Explore: Rabbit Meat

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Books Results

Source: The Open Library

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Search results from The Open Library

1Domestic rabbit cook book

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“Domestic rabbit cook book” Metadata:

  • Title: Domestic rabbit cook book
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 104
  • Publisher: The Association
  • Publish Date:
  • Publish Location: Bloomington, Ill

“Domestic rabbit cook book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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2Rabbits for food

“Rabbits for food” Metadata:

  • Title: Rabbits for food
  • Language: English
  • Number of Pages: Median: 30
  • Publisher: Blair printing company
  • Publish Date:
  • Publish Location: Lamoni, Ia

“Rabbits for food” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL6680280M
  • Online Computer Library Center (OCLC) ID: 16576257
  • Library of Congress Control Number (LCCN): 25016316

Access and General Info:

  • First Year Published: 1925
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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3If you want to raise commercial rabbits

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“If you want to raise commercial rabbits” Metadata:

  • Title: ➤  If you want to raise commercial rabbits
  • Author:
  • Language: English
  • Publisher: ➤  Cooperative Extension, College of Agriculture, Washington State University
  • Publish Date:
  • Publish Location: Pullman, Wash

“If you want to raise commercial rabbits” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1970
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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4Rabbit production for meat

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“Rabbit production for meat” Metadata:

  • Title: Rabbit production for meat
  • Author:
  • Language: English
  • Number of Pages: Median: 31
  • Publisher: ➤  Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State Agricultural College
  • Publish Date:
  • Publish Location: [Corvallis, Or.]

“Rabbit production for meat” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1943
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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5Effect of dietary fiber level on the proximate composition and water-holding capacity of rabbit meat

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“Effect of dietary fiber level on the proximate composition and water-holding capacity of rabbit meat” Metadata:

  • Title: ➤  Effect of dietary fiber level on the proximate composition and water-holding capacity of rabbit meat
  • Author:
  • Language: English
  • Number of Pages: Median: 179
  • Publish Date:

“Effect of dietary fiber level on the proximate composition and water-holding capacity of rabbit meat” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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6Inspection of rabbits slaughtered for human food

Hearing, Ninety-second Congress, second session on H.R. 8714 and S. 1943.

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“Inspection of rabbits slaughtered for human food” Metadata:

  • Title: ➤  Inspection of rabbits slaughtered for human food
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 35
  • Publisher: U.S. Govt. Print. Off.
  • Publish Date:
  • Publish Location: Washington

“Inspection of rabbits slaughtered for human food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1972
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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7Mandatory inspection of rabbit meat

hearing before the Subcommittee on Livestock and Grains of the Committee on Agriculture, House of Representatives, Ninety-fifth Congress, first session, on H.R. 2521, February 22, 1977.

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“Mandatory inspection of rabbit meat” Metadata:

  • Title: ➤  Mandatory inspection of rabbit meat
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 24
  • Publisher: U.S. Govt. Print. Off.
  • Publish Date:
  • Publish Location: Washington

“Mandatory inspection of rabbit meat” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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8Raising meat rabbits

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Book's cover

“Raising meat rabbits” Metadata:

  • Title: Raising meat rabbits
  • Author:
  • Language: English
  • Number of Pages: Median: 40
  • Publisher: Agriculture Canada
  • Publish Date:
  • Publish Location: Ottawa

“Raising meat rabbits” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1988
  • Is Full Text Available: Yes
  • Is The Book Public: Yes
  • Access Status: Public

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    9Domestic rabbits in the Food for Freedom program

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    Book's cover

    “Domestic rabbits in the Food for Freedom program” Metadata:

    • Title: ➤  Domestic rabbits in the Food for Freedom program
    • Author:
    • Language: English
    • Publisher: ➤  U.S. Dept. of the Interior, Fish and Wildlife Service
    • Publish Date:
    • Publish Location: Washington, D.C

    “Domestic rabbits in the Food for Freedom program” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1942
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

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      10Élevage du lapin de chair

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      Book's cover

      “Élevage du lapin de chair” Metadata:

      • Title: Élevage du lapin de chair
      • Author:
      • Language: fre
      • Number of Pages: Median: 45
      • Publisher: Agriculture Canada
      • Publish Date:
      • Publish Location: Ottawa

      “Élevage du lapin de chair” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1986
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

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        11Rabbit meat is competitive

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        Book's cover

        “Rabbit meat is competitive” Metadata:

        • Title: Rabbit meat is competitive
        • Author:
        • Language: English
        • Publisher: ➤  United States Department of Agriculture, Agricultural Research Service, Animal Husbandry Research Division
        • Publish Date:
        • Publish Location: [Washington, D.C.?]

        “Rabbit meat is competitive” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1963
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

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