Explore: Québec Style
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AI-Generated Overview About “qu%C3%A9bec-style”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Taste of Quebec
By Julian Armstrong

“Taste of Quebec” Metadata:
- Title: Taste of Quebec
- Author: Julian Armstrong
- Language: English
- Number of Pages: Median: 209
- Publisher: ➤ Hippocrene Books - Macmillan of Canada
- Publish Date: 1990 - 2001
“Taste of Quebec” Subjects and Themes:
- Subjects: ➤ Cuisine - Cooking, French-Canadian - Cooking - Québec style - Cuisine québécoise - Cooking, canadian - Quebec (province)
Edition Identifiers:
- The Open Library ID: OL8077057M - OL8095942M
- Online Computer Library Center (OCLC) ID: 47913631 - 21047405
- All ISBNs: 0771594348 - 9780771594342 - 0781809029 - 9780781809023
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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2la cuisine traditionnelle du quebec
By Jean-Paul ; Institut De Tourisme et D'hotellerie Quebec Grappe

“la cuisine traditionnelle du quebec” Metadata:
- Title: ➤ la cuisine traditionnelle du quebec
- Author: ➤ Jean-Paul ; Institut De Tourisme et D'hotellerie Quebec Grappe
- Publisher: Les Editions De l'Homme
- Publish Date: 2006
“la cuisine traditionnelle du quebec” Subjects and Themes:
- Subjects: Cooking, French-Canadian - Québec style - Cuisine québécoise - Recette culinaire
Edition Identifiers:
- The Open Library ID: OL30786734M
- All ISBNs: 2761923006 - 9782761923002
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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3Les produits du marché au Québec
By Michèle Serre

“Les produits du marché au Québec” Metadata:
- Title: ➤ Les produits du marché au Québec
- Author: Michèle Serre
- Language: fre
- Number of Pages: Median: 527
- Publisher: ➤ Trécarré - Éditions du Trécarré
- Publish Date: 2005
- Publish Location: Outremont, Québec, Canada
“Les produits du marché au Québec” Subjects and Themes:
- Subjects: ➤ Local foods - Farm produce - Cooking, French-Canadian - Québec style - Produits du terroir - Produits agricoles - Cuisine québécoise
- Places: Québec (Province) - Québec
Edition Identifiers:
- The Open Library ID: OL39207703M
- Online Computer Library Center (OCLC) ID: 58545353
- All ISBNs: 9782895681052 - 2895681058
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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4Flavours of a region
By Michèle Foreman

“Flavours of a region” Metadata:
- Title: Flavours of a region
- Author: Michèle Foreman
- Language: English
- Number of Pages: Median: 127
- Publisher: Stellaire
- Publish Date: 2007
- Publish Location: Montebello, Québec]
“Flavours of a region” Subjects and Themes:
- Subjects: Cooking, French-Canadian - Québec style - Cooking - Social life and customs - Manners and customs
- Places: Québec (Province) - Eastern Townships (Québec) - Québec - Eastern Townships
Edition Identifiers:
- The Open Library ID: OL38574883M
- Online Computer Library Center (OCLC) ID: 132277391
- All ISBNs: 2980818372 - 9782980818370
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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5La Cuisine régionale au Québec
By Association de la cuisine régionale du Québec and Federation Des Agricotours Du Quebec

“La Cuisine régionale au Québec” Metadata:
- Title: La Cuisine régionale au Québec
- Authors: ➤ Association de la cuisine régionale du QuébecFederation Des Agricotours Du Quebec
- Language: fre
- Number of Pages: Median: 250
- Publisher: Ulysses Travel Publications
- Publish Date: 1999
“La Cuisine régionale au Québec” Subjects and Themes:
- Subjects: ➤ Directories - Restaurants - Food service - Periodicals - Cooking, French-Canadian - Québec style - Répertoires - Services alimentaires - Cuisine québécoise - Cuisine régionale au Québec (Association)
- Places: Québec (Province) - Québec
Edition Identifiers:
- The Open Library ID: OL9695145M
- Online Computer Library Center (OCLC) ID: 41312869
- All ISBNs: 9782894641873 - 2894641877
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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6Femmes engagées à nourrir le Québec
By Rose-Hélène Coulombe

“Femmes engagées à nourrir le Québec” Metadata:
- Title: ➤ Femmes engagées à nourrir le Québec
- Author: Rose-Hélène Coulombe
- Language: fre
- Number of Pages: Median: 399
- Publisher: Éditions GID
- Publish Date: 2012
- Publish Location: Québec (Québec)
“Femmes engagées à nourrir le Québec” Subjects and Themes:
- Subjects: ➤ Diet - History - Women in the food industry - Cooking, French-Canadian - Québec style - Home economics
- Places: Québec (Province)
Edition Identifiers:
- The Open Library ID: OL30948052M
- Library of Congress Control Number (LCCN): 2013414259
- All ISBNs: 2896341552 - 9782896341559
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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7Maudite poutine!
By Charles-Alexandre Theoret

“Maudite poutine!” Metadata:
- Title: Maudite poutine!
- Author: Charles-Alexandre Theoret
- Publisher: Héliotrope, Montréal
- Publish Date: 2007
“Maudite poutine!” Subjects and Themes:
- Subjects: ➤ Cuisine (Pommes de terre) - Poutines (Mets) - Québec style - Cooking, French-Canadian - Cooking (Potatoes) - French fries - Cuisine québécoise
Edition Identifiers:
- The Open Library ID: OL26725523M
- All ISBNs: 2923511077 - 9782923511078
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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8A Taste Of Quebec
By Julian Armstrong

“A Taste Of Quebec” Metadata:
- Title: A Taste Of Quebec
- Author: Julian Armstrong
- Publisher: John Wiley & Sons
- Publish Date: 2001
“A Taste Of Quebec” Subjects and Themes:
- Subjects: ➤ Cooking, French-Canadian - Québec style - Cooking - Cuisine québécoise - Cuisine - Cooking, canadian - Quebec (province)
Edition Identifiers:
- The Open Library ID: OL26071061M
- All ISBNs: 1553350057 - 9781553350057
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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9Cuisiner local toute l'année
By Vivianne Moreau

“Cuisiner local toute l'année” Metadata:
- Title: Cuisiner local toute l'année
- Author: Vivianne Moreau
- Language: fre
- Number of Pages: Median: 222
- Publisher: Les éditeurs réunis
- Publish Date: 2009
- Publish Location: ➤ [Sainte-Angèle-de-Monnoir, Québec]
“Cuisiner local toute l'année” Subjects and Themes:
- Subjects: Produits du terroir - Cooking, French-Canadian - Québec style - Local foods - Cuisine québécoise
- Places: Québec - Québec (Province)
Edition Identifiers:
- The Open Library ID: OL28423240M
- Online Computer Library Center (OCLC) ID: 282544708
- All ISBNs: 9782895850168 - 289585016X
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Les petits plats de nos grand-mères
By Andrée LeBel and Stéphane Moissan

“Les petits plats de nos grand-mères” Metadata:
- Title: ➤ Les petits plats de nos grand-mères
- Authors: Andrée LeBelStéphane Moissan
- Language: fre
- Number of Pages: Median: 239
- Publisher: Stanké
- Publish Date: 1997
- Publish Location: Montréal
“Les petits plats de nos grand-mères” Subjects and Themes:
- Subjects: Cooking, French-Canadian - Québec style - Cuisine québécoise
Edition Identifiers:
- The Open Library ID: OL28277866M
- Online Computer Library Center (OCLC) ID: 36693664
- All ISBNs: 9782760405738 - 2760405737
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Traditional Quebec cooking
By Micheline Mongrain-Dontigny

“Traditional Quebec cooking” Metadata:
- Title: Traditional Quebec cooking
- Author: Micheline Mongrain-Dontigny
- Number of Pages: Median: 158
- Publisher: Les Editions La Bonne Recette
- Publish Date: 1995
“Traditional Quebec cooking” Subjects and Themes:
- Subjects: Cooking, French-Canadian - Québec style - Cuisine québécoise
Edition Identifiers:
- The Open Library ID: OL9012801M
- All ISBNs: 9782980405822 - 2980405825
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12La soupe est servie!

“La soupe est servie!” Metadata:
- Title: La soupe est servie!
- Language: fre
- Publisher: Scriptum Communications
- Publish Date: 1995
- Publish Location: Montréal
“La soupe est servie!” Subjects and Themes:
- Subjects: Cooking, French-Canadian - Québec style - Cooking - Cuisine québécoise - Cuisine
- Places: Québec (Province) - Québec
Edition Identifiers:
- The Open Library ID: OL32115485M
- Online Computer Library Center (OCLC) ID: 35945979
- All ISBNs: 9782980472411 - 9782980472404 - 2980472417 - 2980472409
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Recettes traditionnelles du temps des fêtes
By Richard Bizier

“Recettes traditionnelles du temps des fêtes” Metadata:
- Title: ➤ Recettes traditionnelles du temps des fêtes
- Author: Richard Bizier
- Language: fre
- Number of Pages: Median: 174
- Publisher: Trécarré
- Publish Date: 2006
- Publish Location: Outremont, Québec
“Recettes traditionnelles du temps des fêtes” Subjects and Themes:
- Subjects: Cuisine de Noël - Cuisine québécoise - Christmas cooking - Cooking, French-Canadian - Québec style
- Places: Québec (Province) - Québec
Edition Identifiers:
- The Open Library ID: OL31911003M
- Online Computer Library Center (OCLC) ID: 1007025016
- All ISBNs: 2895683387 - 9782895683384
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14De Lafleur à votre table
By Roger Proulx

“De Lafleur à votre table” Metadata:
- Title: De Lafleur à votre table
- Author: Roger Proulx
- Language: fre
- Number of Pages: Median: 111
- Publisher: Glénat Québec
- Publish Date: 2012
- Publish Location: Montréal
“De Lafleur à votre table” Subjects and Themes:
- Subjects: Cuisine québécoise - Cooking, French-Canadian - Québec style - Charcuterie A. Lafleur
Edition Identifiers:
- The Open Library ID: OL31882696M
- Online Computer Library Center (OCLC) ID: 785765364
- All ISBNs: 2923621433 - 292362145X - 9782923621456 - 9782923621432
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Souvenirs
By Louis-François Marcotte

“Souvenirs” Metadata:
- Title: Souvenirs
- Author: Louis-François Marcotte
- Language: fre
- Number of Pages: Median: 120
- Publisher: Flammarion Québec
- Publish Date: 2010
- Publish Location: [Montréal]
“Souvenirs” Subjects and Themes:
- Subjects: Cooking, French-Canadian - Québec style - Cuisine québécoise
Edition Identifiers:
- The Open Library ID: OL32143444M
- Online Computer Library Center (OCLC) ID: 653388797
- All ISBNs: 9782890773967 - 2890773965
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Chroniques Gastronomiques Québécoises
By Jean-Pierre Lemasson

“Chroniques Gastronomiques Québécoises” Metadata:
- Title: ➤ Chroniques Gastronomiques Québécoises
- Author: Jean-Pierre Lemasson
- Language: fre
- Publisher: Del Busso
- Publish Date: 2012
“Chroniques Gastronomiques Québécoises” Subjects and Themes:
- Subjects: Gastronomy - Cooking, French-Canadian - Québec style - Gastronomie - Cuisine québécoise
- Places: Québec (Province) - Québec
Edition Identifiers:
- The Open Library ID: OL31915887M
- Online Computer Library Center (OCLC) ID: 851565438
- All ISBNs: 2923792203 - 9782923792200
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17150 recettes pour le Saguenay-Lac-St-Jean
By Micheline Mongrain-Dontigny

“150 recettes pour le Saguenay-Lac-St-Jean” Metadata:
- Title: ➤ 150 recettes pour le Saguenay-Lac-St-Jean
- Author: Micheline Mongrain-Dontigny
- Language: fre
- Number of Pages: Median: 154
- Publisher: Éditions la Bonne recette
- Publish Date: 2006
- Publish Location: Saint-Irénée, Québec
“150 recettes pour le Saguenay-Lac-St-Jean” Subjects and Themes:
- Subjects: Cooking, French-Canadian - Québec style - Cuisine québécoise
Edition Identifiers:
- The Open Library ID: OL31888727M
- Online Computer Library Center (OCLC) ID: 65949199
- All ISBNs: 2980931101 - 9782980931109
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Les recettes de grand-maman Lassonde
By Juliette Lassonde

“Les recettes de grand-maman Lassonde” Metadata:
- Title: ➤ Les recettes de grand-maman Lassonde
- Author: Juliette Lassonde
- Language: fre
- Number of Pages: Median: 249
- Publisher: Éditions de l'Homme
- Publish Date: 2002
- Publish Location: [Montréal]
“Les recettes de grand-maman Lassonde” Subjects and Themes:
- Subjects: ➤ Cooking, French-Canadian - Québec style - Desserts - Holiday cooking - Cuisine québécoise - Cuisine des jours de fête
Edition Identifiers:
- The Open Library ID: OL32119521M
- Online Computer Library Center (OCLC) ID: 50023209
- All ISBNs: 276191726X - 9782761917261
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Saveurs du Québec
By Normand Cazelais

“Saveurs du Québec” Metadata:
- Title: Saveurs du Québec
- Author: Normand Cazelais
- Language: fre
- Number of Pages: Median: 237
- Publisher: Éditions Stromboli
- Publish Date: 1994
- Publish Location: Saint-Lambert, Québec
“Saveurs du Québec” Subjects and Themes:
- Subjects: ➤ Cooking, French-Canadian - Québec style - Description and travel - Cookery, French-Canadian - Cuisine québécoise - Descriptions et voyages - Travel
- Places: Québec (Province) - Québec
Edition Identifiers:
- The Open Library ID: OL32139744M
- Online Computer Library Center (OCLC) ID: 32743421
- All ISBNs: 9782921800006 - 2921800004
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Les grands classiques de la cuisine d'ici
By Micheline Mongrain-Dontigny

“Les grands classiques de la cuisine d'ici” Metadata:
- Title: ➤ Les grands classiques de la cuisine d'ici
- Author: Micheline Mongrain-Dontigny
- Language: fre
- Number of Pages: Median: 415
- Publisher: Guy Saint-Jean éditeur
- Publish Date: 2016
- Publish Location: Laval (Québec) Canada
“Les grands classiques de la cuisine d'ici” Subjects and Themes:
- Subjects: Cooking, French-Canadian - Québec style - Cuisine québécoise
Edition Identifiers:
- The Open Library ID: OL36696502M
- Online Computer Library Center (OCLC) ID: 961377808
- All ISBNs: 9782897582081 - 2897582081
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Chuck's day off
By Chuck Hughes

“Chuck's day off” Metadata:
- Title: Chuck's day off
- Author: Chuck Hughes
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ HarperCollins Publishers - Harpercollins Canada
- Publish Date: 2013 - 2014
- Publish Location: Toronto
“Chuck's day off” Subjects and Themes:
- Subjects: ➤ Cooking - Television cooking shows - Recipes - Anecdotes - Restaurateurs - Cooks - Biography - Canadian Cooking - Québec style - Cooking, French-Canadian - Comfort food - Garde Manger (Restaurant) - Bremner (Restaurant) - Chuck's day off (Television program) - Television programs
- Places: Québec (Province) - Montréal - Canada - Québec
Edition Identifiers:
- The Open Library ID: OL35917726M - OL38323358M - OL32757465M
- Online Computer Library Center (OCLC) ID: 922382844
- All ISBNs: ➤ 9781443416405 - 9780062357342 - 0062357344 - 9781443416351 - 1443416401 - 9781443416368 - 1443416363 - 1443416355
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
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22A taste of Charlevoix
By Fischer, George
“A taste of Charlevoix” Metadata:
- Title: A taste of Charlevoix
- Author: Fischer, George
- Language: English
- Number of Pages: Median: 100
- Publisher: Nimbus Pub.
- Publish Date: 2009
- Publish Location: Halifax, NS
“A taste of Charlevoix” Subjects and Themes:
- Subjects: ➤ Cooking - Cooking, French-Canadian - Québec style - Pictorial works - Landscape photography - Cuisine - Cuisine québécoise - Ouvrages illustrés - Photographie de paysages
- Places: Québec (Province) - Charlevoix Region - Charlevoix Region (Québec) - Charlevoix (Région) - Charlevoix (Québec : Région)
Edition Identifiers:
- The Open Library ID: OL31295628M
- Online Computer Library Center (OCLC) ID: 276644429
- Library of Congress Control Number (LCCN): 2014482289
- All ISBNs: 9781551097244 - 1551097249
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Genèse de la cuisine québécoise
By Jean-Marie Francœur
“Genèse de la cuisine québécoise” Metadata:
- Title: ➤ Genèse de la cuisine québécoise
- Author: Jean-Marie Francœur
- Language: fre
- Number of Pages: Median: 607
- Publisher: Fides
- Publish Date: 2011
- Publish Location: [Anjou, Québec]
“Genèse de la cuisine québécoise” Subjects and Themes:
- Subjects: ➤ Social life and customs - Food habits - Québec style - Cooking, French-Canadian - Diet - History
- Places: Québec (Province)
Edition Identifiers:
- The Open Library ID: OL30654887M
- Library of Congress Control Number (LCCN): 2011535707
- All ISBNs: 2762131812 - 2762130298 - 9782762131819 - 9782762130294
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24La cuisine traditionnelle des Cantons-de-l'Est
By Micheline Mongrain-Dontigny

“La cuisine traditionnelle des Cantons-de-l'Est” Metadata:
- Title: ➤ La cuisine traditionnelle des Cantons-de-l'Est
- Author: Micheline Mongrain-Dontigny
- Language: fre
- Number of Pages: Median: 188
- Publisher: Éditions La Bonne recette
- Publish Date: 2002
- Publish Location: ➤ [Saint-Jean-sur-Richelieu, Québec]
“La cuisine traditionnelle des Cantons-de-l'Est” Subjects and Themes:
- Subjects: ➤ Cuisine québécoise - Cuisine - Cooking, French-Canadian - Québec style - Cooking - Québec
- Places: ➤ Québec (Province) - Cantons-de-l'Est - Eastern Townships - Québec - Canada - Estrie (Canada)
Edition Identifiers:
- The Open Library ID: OL32358544M
- Online Computer Library Center (OCLC) ID: 49404776
- All ISBNs: 9782980405860 - 2980405868
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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25Le foie gras au Québec
By Jacques Cerf

“Le foie gras au Québec” Metadata:
- Title: Le foie gras au Québec
- Author: Jacques Cerf
- Language: fre
- Number of Pages: Median: 122
- Publisher: Carte blanche
- Publish Date: 2006
- Publish Location: Outremont, Québec
“Le foie gras au Québec” Subjects and Themes:
- Subjects: ➤ Cuisine (Foie gras) - Cuisine (Canard) - Cuisine québécoise - Cooking (Foie gras) - Cooking (Duck) - Cooking, French-Canadian - Québec style
Edition Identifiers:
- The Open Library ID: OL35368290M
- Online Computer Library Center (OCLC) ID: 1006554652
- All ISBNs: 2895900817 - 9782895900818
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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26Les recettes de ma grand-mère
By Yolande Chevrier

“Les recettes de ma grand-mère” Metadata:
- Title: Les recettes de ma grand-mère
- Author: Yolande Chevrier
- Language: fre
- Number of Pages: Median: 144
- Publisher: Éditions Quebecor
- Publish Date: 2004
- Publish Location: Outremont, Québec
“Les recettes de ma grand-mère” Subjects and Themes:
- Subjects: Cuisine - Cooking, French-Canadian - Québec style - Cuisine québécoise
- Places: Québec (Canada)
Edition Identifiers:
- The Open Library ID: OL27070965M
- Online Computer Library Center (OCLC) ID: 56108797
- All ISBNs: 2764008341 - 9782764008348
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Recettes du Québec
By Collectif

“Recettes du Québec” Metadata:
- Title: Recettes du Québec
- Author: Collectif
- Language: fre
- Number of Pages: Median: 205
- Publisher: ➤ Les Éditions Transcontinental - Transcontinental
- Publish Date: 2013
- Publish Location: Montréal, Québec
“Recettes du Québec” Subjects and Themes:
- Subjects: Cooking, French-Canadian - Québec style - Cuisine québécoise
Edition Identifiers:
- The Open Library ID: OL27084754M
- Online Computer Library Center (OCLC) ID: 796919100
- All ISBNs: 9782894724910 - 2894724918
Author's Alternative Names:
"COLLECTIF", ". collectif", "Collectif agenda", "COLLECTIF.", "Collectif.", "Creation Collectif", "[Collectif]", "collectif", ". Collectif", "Edition collectif", "collectif dc", "Collectif Collectif", "Collectif,", "COLLECTIF COLLECTIF",Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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28Eastern Townships Traditional Cooking
By Micheline Mongrain-Dontigny

“Eastern Townships Traditional Cooking” Metadata:
- Title: ➤ Eastern Townships Traditional Cooking
- Author: Micheline Mongrain-Dontigny
- Language: English
- Number of Pages: Median: 188
- Publisher: Les Editions La Bonne Recette
- Publish Date: 2002
“Eastern Townships Traditional Cooking” Subjects and Themes:
- Subjects: Cooking - Cookery, French-Canadian - Québec style - Cuisine québécoise - Cuisine
Edition Identifiers:
- The Open Library ID: OL42931382M
- Online Computer Library Center (OCLC) ID: 49795916
- All ISBNs: 9782980405877 - 2980405876
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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29Histoire savoureuse r?gion Outaouais
By Mich?le Foreman
“Histoire savoureuse r?gion Outaouais” Metadata:
- Title: ➤ Histoire savoureuse r?gion Outaouais
- Author: Mich?le Foreman
- Language: fre
- Number of Pages: Median: 127
- Publisher: Stellaire Editeur
- Publish Date: 2003
“Histoire savoureuse r?gion Outaouais” Subjects and Themes:
- Subjects: ➤ Ottawa Region (Ont.) - History - Canadian Cooking - Agriculture - Cooking, French-Canadian - Québec style - Restaurateurs - Handicraft industries - Guidebooks
Edition Identifiers:
- The Open Library ID: OL45956350M
- Online Computer Library Center (OCLC) ID: 1237738716 - 52991797
- All ISBNs: 9782980818301 - 2980818305
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
National Assembly of Quebec
Assembly of Quebec (French: Assemblée nationale du Québec, pronounced [asɑ̃ble nɑsjɔnal dy kebɛk]) is the legislative body of the province of Quebec in Canada
Quebec
Quebec (French: Québec) is Canada's largest province by area. Located in Central Canada, the province shares borders with the provinces of Ontario to the
Quebec City
result, the city is Québec and the province is le Québec; "in Quebec City" is à Québec and "in the province of Quebec" is au Québec; and so forth. The
Cuisine of Quebec
cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also
Quebec Winter Carnival
Quebec Winter Carnival (French: Carnaval de Québec), commonly known in both English and French as Carnaval, is a pre-Lenten festival held in Quebec City
Télé-Québec
télédiffusion du Québec (French: [sɔsjete də teledifyzjiɔ̃ dy kebɛk]; English: Quebec Television Broadcasting Corporation), branded as Télé-Québec (French: [telekebɛk])
Lieutenant Governor of Quebec
governor of Quebec (/lɛfˈtɛnənt/; French: lieutenant-gouverneur du Québec, pronounced [ljøtnɑ̃t ɡuvɛʁnœʁ dy kebɛk]) is the representative in Quebec of the
List of premiers of Quebec
of the province of Quebec since Canadian Confederation in 1867. Quebec uses a unicameral (originally bicameral) Westminster-style parliamentary government
Parliament Building (Quebec)
l'Assemblée Nationale du Québec, Quebec City, Quebec". Canadian Architect. Retrieved 2021-06-15. "Québec – Carnaval de Québec". numicanada.com. Retrieved
Culture of Quebec
Festivals et Évenement Québec. "Quebec festivals website". Société des Attractions Touristiques du Québec and Festivals et Événements Québec. Retrieved July