Explore: Québec Style
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AI-Generated Overview About “qu%C3%A9bec-style”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Taste of Quebec
By Julian Armstrong

“Taste of Quebec” Metadata:
- Title: Taste of Quebec
- Author: Julian Armstrong
- Language: English
- Number of Pages: Median: 209
- Publisher: ➤ Hippocrene Books - Macmillan of Canada
- Publish Date: 1990 - 2001
“Taste of Quebec” Subjects and Themes:
- Subjects: ➤ Cuisine - Cooking, French-Canadian - Cooking - Québec style - Cuisine québécoise - Cooking, canadian - Quebec (province)
Edition Identifiers:
- The Open Library ID: OL8077057M - OL8095942M
- Online Computer Library Center (OCLC) ID: 47913631 - 21047405
- All ISBNs: 0771594348 - 9780771594342 - 0781809029 - 9780781809023
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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2la cuisine traditionnelle du quebec
By Jean-Paul ; Institut De Tourisme et D'hotellerie Quebec Grappe

“la cuisine traditionnelle du quebec” Metadata:
- Title: ➤ la cuisine traditionnelle du quebec
- Author: ➤ Jean-Paul ; Institut De Tourisme et D'hotellerie Quebec Grappe
- Publisher: Les Editions De l'Homme
- Publish Date: 2006
“la cuisine traditionnelle du quebec” Subjects and Themes:
- Subjects: Cooking, French-Canadian - Québec style - Cuisine québécoise - Recette culinaire
Edition Identifiers:
- The Open Library ID: OL30786734M
- All ISBNs: 2761923006 - 9782761923002
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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3Les produits du marché au Québec
By Michèle Serre

“Les produits du marché au Québec” Metadata:
- Title: ➤ Les produits du marché au Québec
- Author: Michèle Serre
- Language: fre
- Number of Pages: Median: 527
- Publisher: ➤ Trécarré - Éditions du Trécarré
- Publish Date: 2005
- Publish Location: Outremont, Québec, Canada
“Les produits du marché au Québec” Subjects and Themes:
- Subjects: ➤ Local foods - Farm produce - Cooking, French-Canadian - Québec style - Produits du terroir - Produits agricoles - Cuisine québécoise
- Places: Québec (Province) - Québec
Edition Identifiers:
- The Open Library ID: OL39207703M
- Online Computer Library Center (OCLC) ID: 58545353
- All ISBNs: 9782895681052 - 2895681058
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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4Flavours of a region
By Michèle Foreman

“Flavours of a region” Metadata:
- Title: Flavours of a region
- Author: Michèle Foreman
- Language: English
- Number of Pages: Median: 127
- Publisher: Stellaire
- Publish Date: 2007
- Publish Location: Montebello, Québec]
“Flavours of a region” Subjects and Themes:
- Subjects: Cooking, French-Canadian - Québec style - Cooking - Social life and customs - Manners and customs
- Places: Québec (Province) - Eastern Townships (Québec) - Québec - Eastern Townships
Edition Identifiers:
- The Open Library ID: OL38574883M
- Online Computer Library Center (OCLC) ID: 132277391
- All ISBNs: 2980818372 - 9782980818370
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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5La Cuisine régionale au Québec
By Association de la cuisine régionale du Québec and Federation Des Agricotours Du Quebec

“La Cuisine régionale au Québec” Metadata:
- Title: La Cuisine régionale au Québec
- Authors: ➤ Association de la cuisine régionale du QuébecFederation Des Agricotours Du Quebec
- Language: fre
- Number of Pages: Median: 250
- Publisher: Ulysses Travel Publications
- Publish Date: 1999
“La Cuisine régionale au Québec” Subjects and Themes:
- Subjects: ➤ Directories - Restaurants - Food service - Periodicals - Cooking, French-Canadian - Québec style - Répertoires - Services alimentaires - Cuisine québécoise - Cuisine régionale au Québec (Association)
- Places: Québec (Province) - Québec
Edition Identifiers:
- The Open Library ID: OL9695145M
- Online Computer Library Center (OCLC) ID: 41312869
- All ISBNs: 9782894641873 - 2894641877
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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6Femmes engagées à nourrir le Québec
By Rose-Hélène Coulombe

“Femmes engagées à nourrir le Québec” Metadata:
- Title: ➤ Femmes engagées à nourrir le Québec
- Author: Rose-Hélène Coulombe
- Language: fre
- Number of Pages: Median: 399
- Publisher: Éditions GID
- Publish Date: 2012
- Publish Location: Québec (Québec)
“Femmes engagées à nourrir le Québec” Subjects and Themes:
- Subjects: ➤ Diet - History - Women in the food industry - Cooking, French-Canadian - Québec style - Home economics
- Places: Québec (Province)
Edition Identifiers:
- The Open Library ID: OL30948052M
- Library of Congress Control Number (LCCN): 2013414259
- All ISBNs: 2896341552 - 9782896341559
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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7Maudite poutine!
By Charles-Alexandre Theoret

“Maudite poutine!” Metadata:
- Title: Maudite poutine!
- Author: Charles-Alexandre Theoret
- Publisher: Héliotrope, Montréal
- Publish Date: 2007
“Maudite poutine!” Subjects and Themes:
- Subjects: ➤ Cuisine (Pommes de terre) - Poutines (Mets) - Québec style - Cooking, French-Canadian - Cooking (Potatoes) - French fries - Cuisine québécoise
Edition Identifiers:
- The Open Library ID: OL26725523M
- All ISBNs: 2923511077 - 9782923511078
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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8A Taste Of Quebec
By Julian Armstrong

“A Taste Of Quebec” Metadata:
- Title: A Taste Of Quebec
- Author: Julian Armstrong
- Publisher: John Wiley & Sons
- Publish Date: 2001
“A Taste Of Quebec” Subjects and Themes:
- Subjects: ➤ Cooking, French-Canadian - Québec style - Cooking - Cuisine québécoise - Cuisine - Cooking, canadian - Quebec (province)
Edition Identifiers:
- The Open Library ID: OL26071061M
- All ISBNs: 1553350057 - 9781553350057
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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9Cuisiner local toute l'année
By Vivianne Moreau

“Cuisiner local toute l'année” Metadata:
- Title: Cuisiner local toute l'année
- Author: Vivianne Moreau
- Language: fre
- Number of Pages: Median: 222
- Publisher: Les éditeurs réunis
- Publish Date: 2009
- Publish Location: ➤ [Sainte-Angèle-de-Monnoir, Québec]
“Cuisiner local toute l'année” Subjects and Themes:
- Subjects: Produits du terroir - Cooking, French-Canadian - Québec style - Local foods - Cuisine québécoise
- Places: Québec - Québec (Province)
Edition Identifiers:
- The Open Library ID: OL28423240M
- Online Computer Library Center (OCLC) ID: 282544708
- All ISBNs: 9782895850168 - 289585016X
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Les petits plats de nos grand-mères
By Andrée LeBel and Stéphane Moissan

“Les petits plats de nos grand-mères” Metadata:
- Title: ➤ Les petits plats de nos grand-mères
- Authors: Andrée LeBelStéphane Moissan
- Language: fre
- Number of Pages: Median: 239
- Publisher: Stanké
- Publish Date: 1997
- Publish Location: Montréal
“Les petits plats de nos grand-mères” Subjects and Themes:
- Subjects: Cooking, French-Canadian - Québec style - Cuisine québécoise
Edition Identifiers:
- The Open Library ID: OL28277866M
- Online Computer Library Center (OCLC) ID: 36693664
- All ISBNs: 9782760405738 - 2760405737
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Traditional Quebec cooking
By Micheline Mongrain-Dontigny

“Traditional Quebec cooking” Metadata:
- Title: Traditional Quebec cooking
- Author: Micheline Mongrain-Dontigny
- Number of Pages: Median: 158
- Publisher: Les Editions La Bonne Recette
- Publish Date: 1995
“Traditional Quebec cooking” Subjects and Themes:
- Subjects: Cooking, French-Canadian - Québec style - Cuisine québécoise
Edition Identifiers:
- The Open Library ID: OL9012801M
- All ISBNs: 9782980405822 - 2980405825
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12La soupe est servie!

“La soupe est servie!” Metadata:
- Title: La soupe est servie!
- Language: fre
- Publisher: Scriptum Communications
- Publish Date: 1995
- Publish Location: Montréal
“La soupe est servie!” Subjects and Themes:
- Subjects: Cooking, French-Canadian - Québec style - Cooking - Cuisine québécoise - Cuisine
- Places: Québec (Province) - Québec
Edition Identifiers:
- The Open Library ID: OL32115485M
- Online Computer Library Center (OCLC) ID: 35945979
- All ISBNs: 9782980472411 - 9782980472404 - 2980472417 - 2980472409
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Recettes traditionnelles du temps des fêtes
By Richard Bizier

“Recettes traditionnelles du temps des fêtes” Metadata:
- Title: ➤ Recettes traditionnelles du temps des fêtes
- Author: Richard Bizier
- Language: fre
- Number of Pages: Median: 174
- Publisher: Trécarré
- Publish Date: 2006
- Publish Location: Outremont, Québec
“Recettes traditionnelles du temps des fêtes” Subjects and Themes:
- Subjects: Cuisine de Noël - Cuisine québécoise - Christmas cooking - Cooking, French-Canadian - Québec style
- Places: Québec (Province) - Québec
Edition Identifiers:
- The Open Library ID: OL31911003M
- Online Computer Library Center (OCLC) ID: 1007025016
- All ISBNs: 2895683387 - 9782895683384
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14De Lafleur à votre table
By Roger Proulx

“De Lafleur à votre table” Metadata:
- Title: De Lafleur à votre table
- Author: Roger Proulx
- Language: fre
- Number of Pages: Median: 111
- Publisher: Glénat Québec
- Publish Date: 2012
- Publish Location: Montréal
“De Lafleur à votre table” Subjects and Themes:
- Subjects: Cuisine québécoise - Cooking, French-Canadian - Québec style - Charcuterie A. Lafleur
Edition Identifiers:
- The Open Library ID: OL31882696M
- Online Computer Library Center (OCLC) ID: 785765364
- All ISBNs: 2923621433 - 292362145X - 9782923621456 - 9782923621432
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Souvenirs
By Louis-François Marcotte

“Souvenirs” Metadata:
- Title: Souvenirs
- Author: Louis-François Marcotte
- Language: fre
- Number of Pages: Median: 120
- Publisher: Flammarion Québec
- Publish Date: 2010
- Publish Location: [Montréal]
“Souvenirs” Subjects and Themes:
- Subjects: Cooking, French-Canadian - Québec style - Cuisine québécoise
Edition Identifiers:
- The Open Library ID: OL32143444M
- Online Computer Library Center (OCLC) ID: 653388797
- All ISBNs: 9782890773967 - 2890773965
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Chroniques Gastronomiques Québécoises
By Jean-Pierre Lemasson

“Chroniques Gastronomiques Québécoises” Metadata:
- Title: ➤ Chroniques Gastronomiques Québécoises
- Author: Jean-Pierre Lemasson
- Language: fre
- Publisher: Del Busso
- Publish Date: 2012
“Chroniques Gastronomiques Québécoises” Subjects and Themes:
- Subjects: Gastronomy - Cooking, French-Canadian - Québec style - Gastronomie - Cuisine québécoise
- Places: Québec (Province) - Québec
Edition Identifiers:
- The Open Library ID: OL31915887M
- Online Computer Library Center (OCLC) ID: 851565438
- All ISBNs: 2923792203 - 9782923792200
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17150 recettes pour le Saguenay-Lac-St-Jean
By Micheline Mongrain-Dontigny

“150 recettes pour le Saguenay-Lac-St-Jean” Metadata:
- Title: ➤ 150 recettes pour le Saguenay-Lac-St-Jean
- Author: Micheline Mongrain-Dontigny
- Language: fre
- Number of Pages: Median: 154
- Publisher: Éditions la Bonne recette
- Publish Date: 2006
- Publish Location: Saint-Irénée, Québec
“150 recettes pour le Saguenay-Lac-St-Jean” Subjects and Themes:
- Subjects: Cooking, French-Canadian - Québec style - Cuisine québécoise
Edition Identifiers:
- The Open Library ID: OL31888727M
- Online Computer Library Center (OCLC) ID: 65949199
- All ISBNs: 2980931101 - 9782980931109
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Les recettes de grand-maman Lassonde
By Juliette Lassonde

“Les recettes de grand-maman Lassonde” Metadata:
- Title: ➤ Les recettes de grand-maman Lassonde
- Author: Juliette Lassonde
- Language: fre
- Number of Pages: Median: 249
- Publisher: Éditions de l'Homme
- Publish Date: 2002
- Publish Location: [Montréal]
“Les recettes de grand-maman Lassonde” Subjects and Themes:
- Subjects: ➤ Cooking, French-Canadian - Québec style - Desserts - Holiday cooking - Cuisine québécoise - Cuisine des jours de fête
Edition Identifiers:
- The Open Library ID: OL32119521M
- Online Computer Library Center (OCLC) ID: 50023209
- All ISBNs: 276191726X - 9782761917261
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Saveurs du Québec
By Normand Cazelais

“Saveurs du Québec” Metadata:
- Title: Saveurs du Québec
- Author: Normand Cazelais
- Language: fre
- Number of Pages: Median: 237
- Publisher: Éditions Stromboli
- Publish Date: 1994
- Publish Location: Saint-Lambert, Québec
“Saveurs du Québec” Subjects and Themes:
- Subjects: ➤ Cooking, French-Canadian - Québec style - Description and travel - Cookery, French-Canadian - Cuisine québécoise - Descriptions et voyages - Travel
- Places: Québec (Province) - Québec
Edition Identifiers:
- The Open Library ID: OL32139744M
- Online Computer Library Center (OCLC) ID: 32743421
- All ISBNs: 9782921800006 - 2921800004
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Les grands classiques de la cuisine d'ici
By Micheline Mongrain-Dontigny

“Les grands classiques de la cuisine d'ici” Metadata:
- Title: ➤ Les grands classiques de la cuisine d'ici
- Author: Micheline Mongrain-Dontigny
- Language: fre
- Number of Pages: Median: 415
- Publisher: Guy Saint-Jean éditeur
- Publish Date: 2016
- Publish Location: Laval (Québec) Canada
“Les grands classiques de la cuisine d'ici” Subjects and Themes:
- Subjects: Cooking, French-Canadian - Québec style - Cuisine québécoise
Edition Identifiers:
- The Open Library ID: OL36696502M
- Online Computer Library Center (OCLC) ID: 961377808
- All ISBNs: 9782897582081 - 2897582081
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Chuck's day off
By Chuck Hughes

“Chuck's day off” Metadata:
- Title: Chuck's day off
- Author: Chuck Hughes
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ HarperCollins Publishers - Harpercollins Canada
- Publish Date: 2013 - 2014
- Publish Location: Toronto
“Chuck's day off” Subjects and Themes:
- Subjects: ➤ Cooking - Television cooking shows - Recipes - Anecdotes - Restaurateurs - Cooks - Biography - Canadian Cooking - Québec style - Cooking, French-Canadian - Comfort food - Garde Manger (Restaurant) - Bremner (Restaurant) - Chuck's day off (Television program) - Television programs
- Places: Québec (Province) - Montréal - Canada - Québec
Edition Identifiers:
- The Open Library ID: OL35917726M - OL38323358M - OL32757465M
- Online Computer Library Center (OCLC) ID: 922382844
- All ISBNs: ➤ 9781443416405 - 9780062357342 - 0062357344 - 9781443416351 - 1443416401 - 9781443416368 - 1443416363 - 1443416355
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
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22Histoire savoureuse r?gion Outaouais
By Mich?le Foreman
“Histoire savoureuse r?gion Outaouais” Metadata:
- Title: ➤ Histoire savoureuse r?gion Outaouais
- Author: Mich?le Foreman
- Number of Pages: Median: 127
- Publisher: Stellaire Editeur
- Publish Date: 2003
“Histoire savoureuse r?gion Outaouais” Subjects and Themes:
- Subjects: ➤ Ottawa Region (Ont.) - History - Canadian Cooking - Agriculture - Cooking, French-Canadian - Québec style - Restaurateurs - Handicraft industries - Guidebooks
Edition Identifiers:
- The Open Library ID: OL45956350M
- Online Computer Library Center (OCLC) ID: 52991797
- All ISBNs: 2980818305 - 9782980818301
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23A taste of Charlevoix
By Fischer, George
“A taste of Charlevoix” Metadata:
- Title: A taste of Charlevoix
- Author: Fischer, George
- Language: English
- Number of Pages: Median: 100
- Publisher: Nimbus Pub.
- Publish Date: 2009
- Publish Location: Halifax, NS
“A taste of Charlevoix” Subjects and Themes:
- Subjects: ➤ Cooking - Cooking, French-Canadian - Québec style - Pictorial works - Landscape photography - Cuisine - Cuisine québécoise - Ouvrages illustrés - Photographie de paysages
- Places: Québec (Province) - Charlevoix Region - Charlevoix Region (Québec) - Charlevoix (Région) - Charlevoix (Québec : Région)
Edition Identifiers:
- The Open Library ID: OL31295628M
- Online Computer Library Center (OCLC) ID: 276644429
- Library of Congress Control Number (LCCN): 2014482289
- All ISBNs: 9781551097244 - 1551097249
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Genèse de la cuisine québécoise
By Jean-Marie Francœur
“Genèse de la cuisine québécoise” Metadata:
- Title: ➤ Genèse de la cuisine québécoise
- Author: Jean-Marie Francœur
- Language: fre
- Number of Pages: Median: 607
- Publisher: Fides
- Publish Date: 2011
- Publish Location: [Anjou, Québec]
“Genèse de la cuisine québécoise” Subjects and Themes:
- Subjects: ➤ Social life and customs - Food habits - Québec style - Cooking, French-Canadian - Diet - History
- Places: Québec (Province)
Edition Identifiers:
- The Open Library ID: OL30654887M
- Library of Congress Control Number (LCCN): 2011535707
- All ISBNs: 2762131812 - 2762130298 - 9782762131819 - 9782762130294
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25La cuisine traditionnelle des Cantons-de-l'Est
By Micheline Mongrain-Dontigny

“La cuisine traditionnelle des Cantons-de-l'Est” Metadata:
- Title: ➤ La cuisine traditionnelle des Cantons-de-l'Est
- Author: Micheline Mongrain-Dontigny
- Language: fre
- Number of Pages: Median: 188
- Publisher: Éditions La Bonne recette
- Publish Date: 2002
- Publish Location: ➤ [Saint-Jean-sur-Richelieu, Québec]
“La cuisine traditionnelle des Cantons-de-l'Est” Subjects and Themes:
- Subjects: ➤ Cuisine québécoise - Cuisine - Cooking, French-Canadian - Québec style - Cooking - Québec
- Places: ➤ Québec (Province) - Cantons-de-l'Est - Eastern Townships - Québec - Canada - Estrie (Canada)
Edition Identifiers:
- The Open Library ID: OL32358544M
- Online Computer Library Center (OCLC) ID: 49404776
- All ISBNs: 9782980405860 - 2980405868
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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26Le foie gras au Québec
By Jacques Cerf

“Le foie gras au Québec” Metadata:
- Title: Le foie gras au Québec
- Author: Jacques Cerf
- Language: fre
- Number of Pages: Median: 122
- Publisher: Carte blanche
- Publish Date: 2006
- Publish Location: Outremont, Québec
“Le foie gras au Québec” Subjects and Themes:
- Subjects: ➤ Cuisine (Foie gras) - Cuisine (Canard) - Cuisine québécoise - Cooking (Foie gras) - Cooking (Duck) - Cooking, French-Canadian - Québec style
Edition Identifiers:
- The Open Library ID: OL35368290M
- Online Computer Library Center (OCLC) ID: 1006554652
- All ISBNs: 2895900817 - 9782895900818
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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27Les recettes de ma grand-mère
By Yolande Chevrier

“Les recettes de ma grand-mère” Metadata:
- Title: Les recettes de ma grand-mère
- Author: Yolande Chevrier
- Language: fre
- Number of Pages: Median: 144
- Publisher: Éditions Quebecor
- Publish Date: 2004
- Publish Location: Outremont, Québec
“Les recettes de ma grand-mère” Subjects and Themes:
- Subjects: Cuisine - Cooking, French-Canadian - Québec style - Cuisine québécoise
- Places: Québec (Canada)
Edition Identifiers:
- The Open Library ID: OL27070965M
- Online Computer Library Center (OCLC) ID: 56108797
- All ISBNs: 2764008341 - 9782764008348
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Recettes du Québec
By Collectif

“Recettes du Québec” Metadata:
- Title: Recettes du Québec
- Author: Collectif
- Language: fre
- Number of Pages: Median: 205
- Publisher: ➤ Les Éditions Transcontinental - Transcontinental
- Publish Date: 2013
- Publish Location: Montréal, Québec
“Recettes du Québec” Subjects and Themes:
- Subjects: Cooking, French-Canadian - Québec style - Cuisine québécoise
Edition Identifiers:
- The Open Library ID: OL27084754M
- Online Computer Library Center (OCLC) ID: 796919100
- All ISBNs: 9782894724910 - 2894724918
Author's Alternative Names:
"COLLECTIF", ". collectif", "Collectif agenda", "COLLECTIF.", "Collectif.", "Creation Collectif", "[Collectif]", "collectif", ". Collectif", "Edition collectif", "collectif dc", "Collectif Collectif", "Collectif,", "COLLECTIF COLLECTIF",Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Eastern Townships Traditional Cooking
By Micheline Mongrain-Dontigny

“Eastern Townships Traditional Cooking” Metadata:
- Title: ➤ Eastern Townships Traditional Cooking
- Author: Micheline Mongrain-Dontigny
- Language: English
- Number of Pages: Median: 188
- Publisher: Les Editions La Bonne Recette
- Publish Date: 2002
“Eastern Townships Traditional Cooking” Subjects and Themes:
- Subjects: Cooking - Cookery, French-Canadian - Québec style - Cuisine québécoise - Cuisine
Edition Identifiers:
- The Open Library ID: OL42931382M
- Online Computer Library Center (OCLC) ID: 49795916
- All ISBNs: 9782980405877 - 2980405876
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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