Explore: Cookery (broccoli)
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Learn more about Cookery (broccoli) with top reads curated from trusted sources — all in one place.
AI-Generated Overview About “cookery-%28broccoli%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Broccoli by Brody
recipes for America's healthiest vegetable
By Lora Brody
“Broccoli by Brody” Metadata:
- Title: Broccoli by Brody
- Author: Lora Brody
- Language: English
- Number of Pages: Median: 116
- Publisher: W. Morrow
- Publish Date: 1993
- Publish Location: New York
“Broccoli by Brody” Subjects and Themes:
- Subjects: Cookery (Broccoli) - Cooking (Broccoli) - Cooking (vegetables)
Edition Identifiers:
- The Open Library ID: OL1720242M
- Online Computer Library Center (OCLC) ID: 26300916
- Library of Congress Control Number (LCCN): 92023442
- All ISBNs: 0688121837 - 9780688121839
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Broccoli & company
By Audra Hendrickson
“Broccoli & company” Metadata:
- Title: Broccoli & company
- Author: Audra Hendrickson
- Language: English
- Number of Pages: Median: 140
- Publisher: Storey Communications
- Publish Date: 1989
- Publish Location: Pownal, Vt
“Broccoli & company” Subjects and Themes:
- Subjects: ➤ Brassica - Cookery (Broccoli) - Cookery (Vegetables) - Cooking (Broccoli) - Cooking (Vegetables) - Cooking (vegetables)
Edition Identifiers:
- The Open Library ID: OL2186486M
- Library of Congress Control Number (LCCN): 89004533
- All ISBNs: 9780882665597 - 0882665588 - 0882665596 - 9780882665580
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Broccoli & company at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3The big broccoli book
By Georgia Downard
“The big broccoli book” Metadata:
- Title: The big broccoli book
- Author: Georgia Downard
- Language: English
- Number of Pages: Median: 97
- Publisher: Random House
- Publish Date: 1992
- Publish Location: New York
“The big broccoli book” Subjects and Themes:
- Subjects: Cookery (Broccoli) - Cooking (Broccoli)
Edition Identifiers:
- The Open Library ID: OL1722114M
- Online Computer Library Center (OCLC) ID: 26211458
- Library of Congress Control Number (LCCN): 92025555
- All ISBNs: 0679743820 - 9780679743828
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find The big broccoli book at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4Analysis of volatile acidic compounds released from broccoli during cooking
By Myrna Rantala Emerick
“Analysis of volatile acidic compounds released from broccoli during cooking” Metadata:
- Title: ➤ Analysis of volatile acidic compounds released from broccoli during cooking
- Author: Myrna Rantala Emerick
- Language: English
- Number of Pages: Median: 60
- Publish Date: 1966
“Analysis of volatile acidic compounds released from broccoli during cooking” Subjects and Themes:
- Subjects: Color - Cookery (Broccoli)
Edition Identifiers:
- The Open Library ID: OL16744999M
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Analysis of volatile acidic compounds released from broccoli during cooking at online marketplaces:
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5Fang ai, qu bing, lü se hua ye cai
By Chenghan Li
“Fang ai, qu bing, lü se hua ye cai” Metadata:
- Title: ➤ Fang ai, qu bing, lü se hua ye cai
- Author: Chenghan Li
- Language: chi
- Number of Pages: Median: 205
- Publisher: Shi mao chu ban she
- Publish Date: 2000
- Publish Location: Taibei Xian Xindian Shi
“Fang ai, qu bing, lü se hua ye cai” Subjects and Themes:
- Subjects: ➤ Cookery (Broccoli) - Cancer - Therapeutic use - Broccoli - Prevention - Diet therapy
Edition Identifiers:
- The Open Library ID: OL23057106M
- Online Computer Library Center (OCLC) ID: 46429688
- All ISBNs: 9789575299248 - 9575299248
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Fang ai, qu bing, lü se hua ye cai at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
6The Gardens for All book of cauliflower, broccoli & cabbage
By Dick Raymond
“The Gardens for All book of cauliflower, broccoli & cabbage” Metadata:
- Title: ➤ The Gardens for All book of cauliflower, broccoli & cabbage
- Author: Dick Raymond
- Language: English
- Number of Pages: Median: 31
- Publisher: Gardens for All
- Publish Date: 1984
- Publish Location: Burlington, Vt
“The Gardens for All book of cauliflower, broccoli & cabbage” Subjects and Themes:
- Subjects: ➤ Cookery (Cauliflower) - Cookery (Broccoli) - Cauliflower - Cookery (Cabbage) - Cabbage - Broccoli - Cooking (Cabbage) - Cooking (Broccoli) - Cooking (Cauliflower)
Edition Identifiers:
- The Open Library ID: OL2612367M
- Online Computer Library Center (OCLC) ID: 10076255
- Library of Congress Control Number (LCCN): 85175765
- All ISBNs: 0915873141 - 9780915873142
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find The Gardens for All book of cauliflower, broccoli & cabbage at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
7Broccoli power
By Tamara Holt
“Broccoli power” Metadata:
- Title: Broccoli power
- Author: Tamara Holt
- Language: English
- Number of Pages: Median: 161
- Publisher: Dell Pub.
- Publish Date: 1993
- Publish Location: New York
“Broccoli power” Subjects and Themes:
- Subjects: Recipes - Low-fat diet - High-fiber diet - Cookery (Broccoli) - Cooking (Broccoli)
Edition Identifiers:
- The Open Library ID: OL1483108M
- Online Computer Library Center (OCLC) ID: 27546654
- Library of Congress Control Number (LCCN): 93151180
- All ISBNs: 0440215374 - 9780440215370
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
8Cooking broccoli and cauliflower
By Anna Pazienza
“Cooking broccoli and cauliflower” Metadata:
- Title: ➤ Cooking broccoli and cauliflower
- Author: Anna Pazienza
- Language: English
- Number of Pages: Median: 33
- Publisher: Abson Books
- Publish Date: 1973
- Publish Location: Bristol
“Cooking broccoli and cauliflower” Subjects and Themes:
- Subjects: Cookery (Broccoli) - Cookery (Cauliflower)
Edition Identifiers:
- The Open Library ID: OL21090538M
- Online Computer Library Center (OCLC) ID: 16244549
- All ISBNs: 0902920162 - 9780902920163
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Cooking broccoli and cauliflower at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.