Explore: Cuisine (confitures)

pieces Slatko – a whole-fruit preserve in Eastern European cuisine List of spreads Look up confiture or confit in Wiktionary, the free dictionary. Pines, Derek

Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped

template Culture of Ukraine is being considered for merging. › Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine

The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and

blanc or crêpes. The same confectionery is also known as kajmak in Polish cuisine, named after Turkish kaymak, a kind of clotted cream. Kajmak is most commonly

begin to appear in François Massialot's Nouvelle Instruction pour les Confitures, les Liqueurs, et les Fruits, starting with the 1692 edition. Massialot's

doughnuts found in Polish cuisine. A pączek is a deep-fried piece of dough shaped into a flattened ball and filled with confiture or other sweet filling

the cooking process. Rabelais called rillettes "brown pig jam" (brune confiture de cochon). Rillettes from the adjacent département of Sarthe are distinguished

Mes Confitures: The Jams and Jellies of Christine Ferber, Michigan State University Press, 2002. ISBN 0870136291 Ferber, Christine, Ma cuisine des fruits

February 1877) was a French chef and pâtissier, nicknamed l'apôtre de la cuisine décorative ("The apostle of decorative cooking"). He had a deep impact