Explore: Cookery (jelly)

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AI-Generated Overview About “cookery-%28jelly%29”:


Books Results

Source: The Open Library

The Open Library Search Results

Search results from The Open Library

1Gifts from the harvest

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Book's cover

“Gifts from the harvest” Metadata:

  • Title: Gifts from the harvest
  • Author:
  • Language: English
  • Number of Pages: Median: 62
  • Publisher: Kraft General Foods
  • Publish Date:
  • Publish Location: United States

“Gifts from the harvest” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Blue jelly

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Book's cover

“Blue jelly” Metadata:

  • Title: Blue jelly
  • Author:
  • Language: English
  • Number of Pages: Median: 169
  • Publisher: Hyperion
  • Publish Date:
  • Publish Location: New York

“Blue jelly” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Les confitures

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Book's cover

“Les confitures” Metadata:

  • Title: Les confitures
  • Author:
  • Language: fre
  • Number of Pages: Median: 127
  • Publisher: Hachette
  • Publish Date:
  • Publish Location: [Paris]

“Les confitures” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1981
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4The Smucker's cookbook.

Book's cover

“The Smucker's cookbook.” Metadata:

  • Title: The Smucker's cookbook.
  • Number of Pages: Median: 61
  • Publisher: Smithmark
  • Publish Date:
  • Publish Location: New York

“The Smucker's cookbook.” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Jams, Jellies & Preserves

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Book's cover

“Jams, Jellies & Preserves” Metadata:

  • Title: Jams, Jellies & Preserves
  • Author:
  • Language: English
  • Number of Pages: Median: 32
  • Publisher: ➤  Storey Publishing, LLC - Garden Way
  • Publish Date:
  • Publish Location: Charlotte, Vt

“Jams, Jellies & Preserves” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    6The principles of jelly-making

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    “The principles of jelly-making” Metadata:

    • Title: The principles of jelly-making
    • Author:
    • Language: English
    • Number of Pages: Median: 18
    • Publisher: University of Illinois
    • Publish Date:
    • Publish Location: Urbana, Ill

    “The principles of jelly-making” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1917
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    7Recipe book containing tested recipes for pickles, jellies and preserves

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    “Recipe book containing tested recipes for pickles, jellies and preserves” Metadata:

    • Title: ➤  Recipe book containing tested recipes for pickles, jellies and preserves
    • Author:
    • Language: English
    • Number of Pages: Median: 16
    • Publisher: Parke & Parke
    • Publish Date:
    • Publish Location: Hamilton, Ont

    “Recipe book containing tested recipes for pickles, jellies and preserves” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1900
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    8The principles of jelly-making

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    “The principles of jelly-making” Metadata:

    • Title: The principles of jelly-making
    • Author:
    • Language: English
    • Number of Pages: Median: 21
    • Publisher: ➤  The University - University of Illinois
    • Publish Date:
    • Publish Location: Urbana-Champaign - Urbana

    “The principles of jelly-making” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1912
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    9Principles of jelly making

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    “Principles of jelly making” Metadata:

    • Title: Principles of jelly making
    • Author:
    • Publisher: ➤  Oregon Agricultural College, Extension Division
    • Publish Location: Corvallis, OR

    “Principles of jelly making” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    10Comment réussir vos confitures

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    “Comment réussir vos confitures” Metadata:

    • Title: ➤  Comment réussir vos confitures
    • Author:
    • Language: fre
    • Number of Pages: Median: 205
    • Publisher: Solar
    • Publish Date:
    • Publish Location: Paris

    “Comment réussir vos confitures” Subjects and Themes:

    Edition Identifiers:

    • The Open Library ID: OL4346009M
    • Online Computer Library Center (OCLC) ID: 4807548
    • Library of Congress Control Number (LCCN): 78387662

    Access and General Info:

    • First Year Published: 1975
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    11Sugarless jam-making and fruit bottling

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    “Sugarless jam-making and fruit bottling” Metadata:

    • Title: ➤  Sugarless jam-making and fruit bottling
    • Author:
    • Language: English
    • Number of Pages: Median: 15
    • Publisher: Polsue Ltd.
    • Publish Date:
    • Publish Location: London

    “Sugarless jam-making and fruit bottling” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1915
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    12Let's preserve

    “Let's preserve” Metadata:

    • Title: Let's preserve
    • Language: English
    • Publisher: ➤  U. S. Dept. of Agriculture - Washington State University Cooperative Extension
    • Publish Date:
    • Publish Location: ➤  [Washington, D.C.] - [Pullman, Wash.]

    “Let's preserve” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1999
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    13Otesei jamu wa ikaga

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    “Otesei jamu wa ikaga” Metadata:

    • Title: Otesei jamu wa ikaga
    • Author:
    • Language: jpn
    • Number of Pages: Median: 111
    • Publisher: Sōrinsha
    • Publish Date:
    • Publish Location: Tōkyō

    “Otesei jamu wa ikaga” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1997
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    14Temtor tempting recipes

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    “Temtor tempting recipes” Metadata:

    • Title: Temtor tempting recipes
    • Author:
    • Language: English
    • Number of Pages: Median: 59
    • Publisher: ➤  Temtor Corn & Fruit Products Co.
    • Publish Date:
    • Publish Location: St. Louis, Mo

    “Temtor tempting recipes” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1920
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    15Smucker's cookbook

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    “Smucker's cookbook” Metadata:

    • Title: Smucker's cookbook
    • Author:
    • Language: English
    • Number of Pages: Median: 128
    • Publisher: Benjamin Co.
    • Publish Date:
    • Publish Location: New York

    “Smucker's cookbook” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1976
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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