Explore: Cookery (jelly)
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AI-Generated Overview About “cookery-%28jelly%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Gifts from the harvest
By Kraft General Foods

“Gifts from the harvest” Metadata:
- Title: Gifts from the harvest
- Author: Kraft General Foods
- Language: English
- Number of Pages: Median: 62
- Publisher: Kraft General Foods
- Publish Date: 1993
- Publish Location: United States
“Gifts from the harvest” Subjects and Themes:
- Subjects: Cookery (Jelly) - Cookery (Jam) - Jam - Jelly
Edition Identifiers:
- The Open Library ID: OL24602362M
- Online Computer Library Center (OCLC) ID: 36277409
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2Blue jelly
By Debby Bull

“Blue jelly” Metadata:
- Title: Blue jelly
- Author: Debby Bull
- Language: English
- Number of Pages: Median: 169
- Publisher: Hyperion
- Publish Date: 1997 - 1998
- Publish Location: New York
“Blue jelly” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Case studies - Cookery (Jelly) - Man-woman relationships - Psychology - Separation (Psychology) - Women - Cooking (Jelly)
Edition Identifiers:
- The Open Library ID: OL991772M - OL8143308M
- Online Computer Library Center (OCLC) ID: 35192186
- Library of Congress Control Number (LCCN): 96030196
- All ISBNs: 9780786862559 - 0786883200 - 9780786883202 - 0786862556
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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3Les confitures
By Jo Castel

“Les confitures” Metadata:
- Title: Les confitures
- Author: Jo Castel
- Language: fre
- Number of Pages: Median: 127
- Publisher: Hachette
- Publish Date: 1981
- Publish Location: [Paris]
“Les confitures” Subjects and Themes:
- Subjects: Cookery (Jam) - Cookery (Jelly) - Cooking (Jam) - Cooking (Jelly)
Edition Identifiers:
- The Open Library ID: OL3517050M
- Online Computer Library Center (OCLC) ID: 11187905
- Library of Congress Control Number (LCCN): 82100243
- All ISBNs: 2010079337 - 9782010079337
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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4The Smucker's cookbook.

“The Smucker's cookbook.” Metadata:
- Title: The Smucker's cookbook.
- Number of Pages: Median: 61
- Publisher: Smithmark
- Publish Date: 1991
- Publish Location: New York
“The Smucker's cookbook.” Subjects and Themes:
- Subjects: Cookery (Jelly) - Cookery
Edition Identifiers:
- The Open Library ID: OL24219952M
- Online Computer Library Center (OCLC) ID: 25221886
- All ISBNs: 9780831710507 - 0831710500
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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5Jams, Jellies & Preserves
By Imogene McTague

“Jams, Jellies & Preserves” Metadata:
- Title: Jams, Jellies & Preserves
- Author: Imogene McTague
- Language: English
- Number of Pages: Median: 32
- Publisher: ➤ Storey Publishing, LLC - Garden Way
- Publish Date: 1980 - 1997
- Publish Location: Charlotte, Vt
“Jams, Jellies & Preserves” Subjects and Themes:
- Subjects: Cookery (Jelly) - Cookery (Jam) - Jam - Jelly - Canning and preserving
Edition Identifiers:
- The Open Library ID: OL11227267M - OL22777349M
- All ISBNs: 0882662066 - 9780882662060
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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6The principles of jelly-making
By Nellie Esther Goldthwaite
“The principles of jelly-making” Metadata:
- Title: The principles of jelly-making
- Author: Nellie Esther Goldthwaite
- Language: English
- Number of Pages: Median: 18
- Publisher: University of Illinois
- Publish Date: 1917
- Publish Location: Urbana, Ill
“The principles of jelly-making” Subjects and Themes:
- Subjects: Cookery (Jelly) - Jelly
Edition Identifiers:
- The Open Library ID: OL17908509M - OL14256185M
Access and General Info:
- First Year Published: 1917
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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7Recipe book containing tested recipes for pickles, jellies and preserves
By Experienced housekeeper
“Recipe book containing tested recipes for pickles, jellies and preserves” Metadata:
- Title: ➤ Recipe book containing tested recipes for pickles, jellies and preserves
- Author: Experienced housekeeper
- Language: English
- Number of Pages: Median: 16
- Publisher: Parke & Parke
- Publish Date: 1900
- Publish Location: Hamilton, Ont
“Recipe book containing tested recipes for pickles, jellies and preserves” Subjects and Themes:
- Subjects: Cookery (Jelly) - Canning and preserving
Edition Identifiers:
- The Open Library ID: OL53697630M - OL14675877M
- Online Computer Library Center (OCLC) ID: 1007491574
Access and General Info:
- First Year Published: 1900
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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8The principles of jelly-making
By N. E. Goldthwaite
“The principles of jelly-making” Metadata:
- Title: The principles of jelly-making
- Author: N. E. Goldthwaite
- Language: English
- Number of Pages: Median: 21
- Publisher: ➤ The University - University of Illinois
- Publish Date: 1912 - 1915
- Publish Location: Urbana-Champaign - Urbana
“The principles of jelly-making” Subjects and Themes:
- Subjects: Cookery (Jelly) - Jelly - Cooking (Jelly)
Edition Identifiers:
- The Open Library ID: OL2670493M - OL30869936M
- Library of Congress Control Number (LCCN): a12001606 - 85666715
Access and General Info:
- First Year Published: 1912
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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9Principles of jelly making
By Ava Milam Clark
“Principles of jelly making” Metadata:
- Title: Principles of jelly making
- Author: Ava Milam Clark
- Publisher: ➤ Oregon Agricultural College, Extension Division
- Publish Location: Corvallis, OR
“Principles of jelly making” Subjects and Themes:
- Subjects: Cookery (Jelly) - Jelly
Edition Identifiers:
- The Open Library ID: OL16105205M
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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10Comment réussir vos confitures
By Myrette Tiano
“Comment réussir vos confitures” Metadata:
- Title: ➤ Comment réussir vos confitures
- Author: Myrette Tiano
- Language: fre
- Number of Pages: Median: 205
- Publisher: Solar
- Publish Date: 1975
- Publish Location: Paris
“Comment réussir vos confitures” Subjects and Themes:
- Subjects: ➤ Cookery (Jelly) - Cookery (Jam) - Jam - Jelly - Cooking (Jam) - Cooking (Jelly)
Edition Identifiers:
- The Open Library ID: OL4346009M
- Online Computer Library Center (OCLC) ID: 4807548
- Library of Congress Control Number (LCCN): 78387662
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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11Sugarless jam-making and fruit bottling
By Helen Wyldon
“Sugarless jam-making and fruit bottling” Metadata:
- Title: ➤ Sugarless jam-making and fruit bottling
- Author: Helen Wyldon
- Language: English
- Number of Pages: Median: 15
- Publisher: Polsue Ltd.
- Publish Date: 1915
- Publish Location: London
“Sugarless jam-making and fruit bottling” Subjects and Themes:
- Subjects: Cookery (Jelly) - Fruit - Preservation - Cooking (Jelly)
Edition Identifiers:
- The Open Library ID: OL2670508M
- Library of Congress Control Number (LCCN): 85666730
Access and General Info:
- First Year Published: 1915
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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12Let's preserve
“Let's preserve” Metadata:
- Title: Let's preserve
- Language: English
- Publisher: ➤ U. S. Dept. of Agriculture - Washington State University Cooperative Extension
- Publish Date: 1999
- Publish Location: ➤ [Washington, D.C.] - [Pullman, Wash.]
“Let's preserve” Subjects and Themes:
- Subjects: Cookery (Jelly) - Cookery (Jam)
Edition Identifiers:
- The Open Library ID: OL14497242M
- Online Computer Library Center (OCLC) ID: 41488100
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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13Otesei jamu wa ikaga
By Riku Ikemiya
“Otesei jamu wa ikaga” Metadata:
- Title: Otesei jamu wa ikaga
- Author: Riku Ikemiya
- Language: jpn
- Number of Pages: Median: 111
- Publisher: Sōrinsha
- Publish Date: 1997
- Publish Location: Tōkyō
“Otesei jamu wa ikaga” Subjects and Themes:
- Subjects: Cookery (Jelly) - Cookery (Jam) - Jam
Edition Identifiers:
- The Open Library ID: OL22937078M
- Online Computer Library Center (OCLC) ID: 39638729
- All ISBNs: 4883400360 - 9784883400362
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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14Temtor tempting recipes
By Ida Cogswell Bailey Allen
“Temtor tempting recipes” Metadata:
- Title: Temtor tempting recipes
- Author: Ida Cogswell Bailey Allen
- Language: English
- Number of Pages: Median: 59
- Publisher: ➤ Temtor Corn & Fruit Products Co.
- Publish Date: 1920
- Publish Location: St. Louis, Mo
“Temtor tempting recipes” Subjects and Themes:
- Subjects: ➤ Cookery (Jam) - Cookery (Jelly) - Cookery (Syrups) - Cooking (Jam) - Cooking (Jelly) - Cooking (Syrups)
Edition Identifiers:
- The Open Library ID: OL4589723M
- Library of Congress Control Number (LCCN): 77351778
Author's Alternative Names:
"Ida C. Bailey Allen", "Ida Cogswell (Bailey) Allen", "Ida Cogswell Allen", "Ida Bailey ALLEN", "Ida Bailey Allen" and "Allen, Ida Cogswell Bailey Mrs."Access and General Info:
- First Year Published: 1920
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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15Smucker's cookbook
By Rutledge Books, inc.
“Smucker's cookbook” Metadata:
- Title: Smucker's cookbook
- Author: Rutledge Books, inc.
- Language: English
- Number of Pages: Median: 128
- Publisher: Benjamin Co.
- Publish Date: 1976
- Publish Location: New York
“Smucker's cookbook” Subjects and Themes:
- Subjects: ➤ Cookery (Jam) - Cookery (Jelly) - Cookery (Syrups) - Cooking (Jam) - Cooking (Jelly) - Cooking (Syrups)
Edition Identifiers:
- The Open Library ID: OL5188132M
- Online Computer Library Center (OCLC) ID: 2632813
- Library of Congress Control Number (LCCN): 75007805
- All ISBNs: 0875020453 - 9780875020457
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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