Explore: Preserves
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AI-Generated Overview About “preserves”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Jams and preserves
By Gina Steer
“Jams and preserves” Metadata:
- Title: Jams and preserves
- Author: Gina Steer
- Language: English
- Number of Pages: Median: 96
- Publish Date: 2007
“Jams and preserves” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Jam - Jelly - Recipes - Preserves - Cooking (Bread) - Toast (Bread) - Snack foods - Convenience foods - Cooking
Edition Identifiers:
- The Open Library ID: OL26479746M
- Online Computer Library Center (OCLC) ID: 173136994
- All ISBNs: 1405492465 - 9781405492461 - 9781407503660 - 1407503669
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Jams and preserves at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Jam, Jelly & Relish
By Ghillie James
“Jam, Jelly & Relish” Metadata:
- Title: Jam, Jelly & Relish
- Author: Ghillie James
- Language: English
- Number of Pages: Median: 178
- Publisher: ➤ Kyle Cathie - Distributed by National Book Network - Kyle Books
- Publish Date: 2010 - 2011
- Publish Location: Lanham, MD - London
“Jam, Jelly & Relish” Subjects and Themes:
- Subjects: ➤ Preserves - Jello - Jam making - Condiments - Jams - Relishes - Jelly - Chutney - Canning and preserving - Jam - Jelly making - Marmalade - Pickles - Jellies - Relish - Chutneys - Cooking (Jam)
Edition Identifiers:
- Google Books ID: 9KhuQgAACAAJ
- The Open Library ID: OL25209043M - OL28937007M
- Online Computer Library Center (OCLC) ID: 502424144 - 646005387 - 707329227
- Library of Congress Control Number (LCCN): 2011920343
- All ISBNs: 1906868182 - 1856269094 - 9781856269094 - 9781906868185
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Jam, Jelly & Relish at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Mary Norwak's Book of Jams, Marmalades and Sweet Preserves
By Mary Norwak
“Mary Norwak's Book of Jams, Marmalades and Sweet Preserves” Metadata:
- Title: ➤ Mary Norwak's Book of Jams, Marmalades and Sweet Preserves
- Author: Mary Norwak
- Language: English
- Number of Pages: Median: 210
- Publisher: ➤ Little, Brown Book Group Limited
- Publish Date: 1977
“Mary Norwak's Book of Jams, Marmalades and Sweet Preserves” Subjects and Themes:
- Subjects: Fruit, preservation - Fruit -- Preservation - Preserves
Edition Identifiers:
- The Open Library ID: OL34586994M
- All ISBNs: 9780722164525 - 0722164521
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Mary Norwak's Book of Jams, Marmalades and Sweet Preserves at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4The complete book of home food preservation
By Cyril Grange
“The complete book of home food preservation” Metadata:
- Title: ➤ The complete book of home food preservation
- Author: Cyril Grange
- Language: English
- Publisher: Cassell
- Publish Date: 1947
- Publish Location: London
“The complete book of home food preservation” Subjects and Themes:
- Subjects: ➤ food preservation - canning - bottling - drying - fruits - vegetables - meat - fish - eggs - jams - preserves
Edition Identifiers:
- The Open Library ID: OL13879711M
Access and General Info:
- First Year Published: 1947
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find The complete book of home food preservation at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
5O. A. C. Review Volume 42 Issue 3, November 1929
By Ontario Agricultural College
“O. A. C. Review Volume 42 Issue 3, November 1929” Metadata:
- Title: ➤ O. A. C. Review Volume 42 Issue 3, November 1929
- Author: Ontario Agricultural College
- Language: English
- Number of Pages: Median: 70
- Publisher: Ontario Agricultural College
- Publish Date: 1929
“O. A. C. Review Volume 42 Issue 3, November 1929” Subjects and Themes:
- Subjects: ➤ OAC Review - College news - editorial - agriculture - photographs - War Memorial Hall interior - symbolism - dairy equipment - equipment cleansers - Mrs. Stanley Potter - wax fruit - museum - travelogue - travel diary - W. R. Graham - Canadian Society of Technical Agriculturalists - Horticulture Department - bird watching - ornithology - Apple and Thorn Skeletonizer - orchard pest - freshmen addresses - Old Residence demolition - weekly newspaper - The Oacis - O. V. C. - Ontario Veterinary College - O. V. C. Science Association - ultra violet radiation - poultry - wiener roast - Field Day Dance - Union Literary meeting - initiation day - flag fight - Sophomore Freshmen Banquet - Dairy Judging Team - Union Literary Society - Junior Promenade - Ontario Beekeepers' Association - muskrat - Yukon - Royal Winter Fair - preserves - jelly - fruit - wedding announcement - athletics - rugby - soccer - Macdonald Institute - alumnae - local news - personals - alumni - Guelph - advertising
Edition Identifiers:
- The Open Library ID: OL58967085M
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find O. A. C. Review Volume 42 Issue 3, November 1929 at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.