Explore: Toast (bread)
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Learn more about Toast (bread) with top reads curated from trusted sources — all in one place.
AI-Generated Overview About “toast-%28bread%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Jams and preserves
By Gina Steer

“Jams and preserves” Metadata:
- Title: Jams and preserves
- Author: Gina Steer
- Language: English
- Number of Pages: Median: 96
- Publish Date: 2007
“Jams and preserves” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Jam - Jelly - Recipes - Preserves - Cooking (Bread) - Toast (Bread) - Snack foods - Convenience foods - Cooking
Edition Identifiers:
- The Open Library ID: OL26479746M
- Online Computer Library Center (OCLC) ID: 173136994
- All ISBNs: 1405492465 - 9781405492461 - 9781407503660 - 1407503669
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Toast
By Jesse Ziff Cool

“Toast” Metadata:
- Title: Toast
- Author: Jesse Ziff Cool
- Language: English
- Number of Pages: Median: 102
- Publisher: Chronicle Books
- Publish Date: 2002 - 2003
- Publish Location: San Francisco
“Toast” Subjects and Themes:
- Subjects: Toast (Bread) - Cooking - Bread
Edition Identifiers:
- The Open Library ID: OL8002232M - OL17920008M
- Online Computer Library Center (OCLC) ID: 49525699
- Library of Congress Control Number (LCCN): 2002004959
- All ISBNs: 0811835553 - 9780811835558
First Setence:
"Toast, all by itself or perhaps spread with a little butter and jam, often comes to mind as I crawl out of bed in the morning."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Posh toast
By Emily Kidd, Louise Hagger, Tim Hayward and Sarah Lavelle

“Posh toast” Metadata:
- Title: Posh toast
- Authors: Emily KiddLouise HaggerTim HaywardSarah Lavelle
- Language: English
- Number of Pages: Median: 170
- Publish Date: 2015
“Posh toast” Subjects and Themes:
- Subjects: Toast (Bread) - Bread
Edition Identifiers:
- The Open Library ID: OL27202528M
- Online Computer Library Center (OCLC) ID: 918999862
- All ISBNs: 9781849497008 - 1849497001
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4On toast
By Kristan Raines

“On toast” Metadata:
- Title: On toast
- Author: Kristan Raines
- Language: English
- Number of Pages: Median: 192
- Publisher: Quarto Publishing Group USA
- Publish Date: 2016
“On toast” Subjects and Themes:
- Subjects: ➤ Toast (Bread) - Toasts - Bread - COOKING / Methods / Cookery for One - COOKING / Courses & Dishes / Bread - COOKING / Specific Ingredients / Rice & Grains
Edition Identifiers:
- The Open Library ID: OL37441586M - OL27207865M
- Online Computer Library Center (OCLC) ID: 911070346
- Library of Congress Control Number (LCCN): 2015025886
- All ISBNs: 9781631590771 - 9781627888394 - 1631590774 - 162788839X
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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5Toast it!

“Toast it!” Metadata:
- Title: Toast it!
- Language: English
- Number of Pages: Median: 96
- Publisher: Love Food
- Publish Date: 2007
- Publish Location: Bath [England]
“Toast it!” Subjects and Themes:
- Subjects: Toast (Bread) - Sandwiches - Tartines - Sandwichs
Edition Identifiers:
- The Open Library ID: OL39807096M
- Online Computer Library Center (OCLC) ID: 183314928
- All ISBNs: 1405494611 - 9781405494618
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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6Toast
By Nick Parker

“Toast” Metadata:
- Title: Toast
- Author: Nick Parker
- Language: English
- Number of Pages: Median: 112
- Publisher: Prion
- Publish Date: 2002
“Toast” Subjects and Themes:
- Subjects: Bread - Toast (Bread) - Cooking (Bread) - Humor - English Cooking
Edition Identifiers:
- The Open Library ID: OL8981100M
- Online Computer Library Center (OCLC) ID: 50099699
- All ISBNs: 1853754838 - 9781853754838
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7Grilled cheese
By Laura Washburn
“Grilled cheese” Metadata:
- Title: Grilled cheese
- Author: Laura Washburn
- Language: English
- Number of Pages: Median: 64
- Publisher: Ryland Peters & Small
- Publish Date: 2014
“Grilled cheese” Subjects and Themes:
- Subjects: Cooking (Cheese) - Sandwiches - Toast (Bread) - Cooking (cheese) - Bread
Edition Identifiers:
- The Open Library ID: OL27198666M
- Online Computer Library Center (OCLC) ID: 890831487
- All ISBNs: 9781849755559 - 1849755558
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8Toast to Family
By Sandra Gross and Leah Busch

“Toast to Family” Metadata:
- Title: Toast to Family
- Authors: Sandra GrossLeah Busch
- Number of Pages: Median: 14
- Publisher: blue manatee press
- Publish Date: 2014
“Toast to Family” Subjects and Themes:
- Subjects: Juvenile fiction - Toast (Bread) - Families - Fiction - Children's fiction
Edition Identifiers:
- The Open Library ID: OL27552340M
- All ISBNs: 1936669188 - 9781936669189
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9Things On Toast Meals From The Grill The Best Thing Since Sliced Bread
By Tonia George

“Things On Toast Meals From The Grill The Best Thing Since Sliced Bread” Metadata:
- Title: ➤ Things On Toast Meals From The Grill The Best Thing Since Sliced Bread
- Author: Tonia George
- Publisher: Ebury
“Things On Toast Meals From The Grill The Best Thing Since Sliced Bread” Subjects and Themes:
- Subjects: ➤ Toasts - Bread - Cooking - Cooking (Bread) - Sandwiches - Toast (Bread)
Edition Identifiers:
- The Open Library ID: OL26098652M
- All ISBNs: 0091928303 - 9780091928308
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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10Toast raffiniert
By Hannelore Blohm

“Toast raffiniert” Metadata:
- Title: Toast raffiniert
- Author: Hannelore Blohm
- Languages: ➤ Spanish; Castilian - español, castellano - ger
- Number of Pages: Median: 70
- Publisher: ➤ Everest Pub - Everest - Gräfe und Unzer
- Publish Date: ➤ 1984 - 1985 - 1987 - 1990 - 1992
- Publish Location: ➤ León - Sevilla - Alicante, México - LaCoruña - München, Germany - Zaragoza - Palma de Mallorca - Granada - LasPalmas de Gran Canaria - Valencia - Madrid - Barcelona - Buenos Aires
“Toast raffiniert” Subjects and Themes:
- Subjects: Kochbücher - Toast (Bread) - collection:GU Küchen-Ratgeber
Edition Identifiers:
- The Open Library ID: ➤ OL48586319M - OL48579905M - OL48586320M - OL48586317M - OL13220355M - OL48586318M
- All ISBNs: 9788424122638 - 9783774212107 - 3774212104 - 8424122631
First Setence:
"Toast wird in sparsam formulierten Lexika als geröstete Weißbrotschnitte erklärt."
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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11Toast & jam
By Sarah Owens
“Toast & jam” Metadata:
- Title: Toast & jam
- Author: Sarah Owens
- Language: English
- Number of Pages: Median: 247
- Publish Date: 2017
“Toast & jam” Subjects and Themes:
- Subjects: Bread - Jam - Toast (Bread) - Toasts
Edition Identifiers:
- The Open Library ID: OL26935502M
- Online Computer Library Center (OCLC) ID: 959922426
- Library of Congress Control Number (LCCN): 2016028149
- All ISBNs: 9781611803570 - 1611803578
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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12Better on toast
By Jill Donenfeld
“Better on toast” Metadata:
- Title: Better on toast
- Author: Jill Donenfeld
- Language: English
- Number of Pages: Median: 198
- Publisher: HarperCollins Publishers
- Publish Date: 2015
“Better on toast” Subjects and Themes:
- Subjects: Cooking (Bread) - Toast (Bread) - Toasts - Bread
Edition Identifiers:
- The Open Library ID: OL27181052M - OL36207620M
- Online Computer Library Center (OCLC) ID: 883145979
- All ISBNs: 9780062329042 - 9780062329059 - 0062329057 - 0062329049
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Cubbison's party guide
By Cubbison Cracker Company
“Cubbison's party guide” Metadata:
- Title: Cubbison's party guide
- Author: Cubbison Cracker Company
- Language: English
- Number of Pages: Median: 30
- Publisher: Cubbison Cracker Co.
- Publish Date: 1933
- Publish Location: Los Angeles, Calif
“Cubbison's party guide” Subjects and Themes:
- Subjects: Toast (Bread) - Entertaining - Menus - Reducing diets
Edition Identifiers:
- The Open Library ID: OL43179275M
- Online Computer Library Center (OCLC) ID: 58913543
Access and General Info:
- First Year Published: 1933
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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14On toast
By Susannah Blake

“On toast” Metadata:
- Title: On toast
- Author: Susannah Blake
- Language: English
- Publisher: Ryland Peters & Small
- Publish Date: 2005
- Publish Location: New York NY
“On toast” Subjects and Themes:
- Subjects: Cookery (Bread) - Toast (Bread) - Cooking - Bread
Edition Identifiers:
- The Open Library ID: OL3391922M
- Online Computer Library Center (OCLC) ID: 57434353
- Library of Congress Control Number (LCCN): 2005000653
- All ISBNs: 9781841729565 - 1841729566
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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1560 ways to toast your bread
By Derald D. Freeman
“60 ways to toast your bread” Metadata:
- Title: 60 ways to toast your bread
- Author: Derald D. Freeman
- Language: English
- Number of Pages: Median: 76
- Publisher: Grreat Ideas, Inc.
- Publish Date: 2008
- Publish Location: Burleson, Texas
“60 ways to toast your bread” Subjects and Themes:
- Subjects: Bread - Electric toasters - Toast (Bread) - History
Edition Identifiers:
- The Open Library ID: OL30517324M
- Library of Congress Control Number (LCCN): 2011286413
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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16Mian bao ji zuo man tou, tu si he mian bao
By Anqi Wang
“Mian bao ji zuo man tou, tu si he mian bao” Metadata:
- Title: ➤ Mian bao ji zuo man tou, tu si he mian bao
- Author: Anqi Wang
- Language: chi
- Number of Pages: Median: 147
- Publisher: ➤ Forms Kitchen - Zhu que wen hua shi ye you xian gong si ; Xianggang
- Publish Date: 2014
- Publish Location: Taibei Shi
“Mian bao ji zuo man tou, tu si he mian bao” Subjects and Themes:
- Subjects: Bread - Toast (Bread) - Cooking (Bread) - Automatic bread machines
Edition Identifiers:
- The Open Library ID: OL27175508M
- Online Computer Library Center (OCLC) ID: 904552790
- All ISBNs: 9888295314 - 9789888295319 - 9866029751 - 9789866029752
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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17150 zhong ren qi tu si bian hua
By Yang tao wen hua (Firm)
“150 zhong ren qi tu si bian hua” Metadata:
- Title: ➤ 150 zhong ren qi tu si bian hua
- Author: Yang tao wen hua (Firm)
- Language: chi
- Number of Pages: Median: 168
- Publisher: ➤ Yang tao wen hua shi ye you xian gong si
- Publish Date: 2015
- Publish Location: Taibei Shi
“150 zhong ren qi tu si bian hua” Subjects and Themes:
- Subjects: Cooking (Bread) - Sandwiches - Toast (Bread)
Edition Identifiers:
- The Open Library ID: OL27180085M
- Online Computer Library Center (OCLC) ID: 918364028
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Yinzuo ding ji tu si & san ming zhi yan xuan shi pu
By Noriaki Ushio
“Yinzuo ding ji tu si & san ming zhi yan xuan shi pu” Metadata:
- Title: ➤ Yinzuo ding ji tu si & san ming zhi yan xuan shi pu
- Author: Noriaki Ushio
- Language: chi
- Number of Pages: Median: 95
- Publisher: Shang zhou chu ban
- Publish Date: 2015
- Publish Location: Taibei Shi
“Yinzuo ding ji tu si & san ming zhi yan xuan shi pu” Subjects and Themes:
- Subjects: Cooking (Bread) - Sandwiches - Toast (Bread)
Edition Identifiers:
- The Open Library ID: OL27199268M
- Online Computer Library Center (OCLC) ID: 949889510
- All ISBNs: 9789862729038 - 9862729031
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Toast
By Raquel Pelzel
“Toast” Metadata:
- Title: Toast
- Author: Raquel Pelzel
- Language: English
- Number of Pages: Median: 119
- Publisher: Phaidon Press
- Publish Date: 2015
“Toast” Subjects and Themes:
- Subjects: Cooking (Bread) - Toast (Bread) - Toasts - Bread
Edition Identifiers:
- The Open Library ID: OL27211053M
- Online Computer Library Center (OCLC) ID: 915941587
- Library of Congress Control Number (LCCN): 2015473840
- All ISBNs: 9780714869551 - 0714869554
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Aperitivos originales
By Sabrina Fauda-Rôle
“Aperitivos originales” Metadata:
- Title: Aperitivos originales
- Author: Sabrina Fauda-Rôle
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 191
- Publish Date: 2016
“Aperitivos originales” Subjects and Themes:
- Subjects: Appetizers - Cooking (Bread) - Toast (Bread) - Entremeses
Edition Identifiers:
- The Open Library ID: OL27226039M
- Online Computer Library Center (OCLC) ID: 964625572
- All ISBNs: 8416489106 - 9788416489107
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Toast
By Nick Parker
“Toast” Metadata:
- Title: Toast
- Author: Nick Parker
- Language: English
- Number of Pages: Median: 108
- Publish Date: 2016
“Toast” Subjects and Themes:
- Subjects: Toast (Bread) - Humor - History - Bread
Edition Identifiers:
- The Open Library ID: OL27218308M
- Online Computer Library Center (OCLC) ID: 946487940
- All ISBNs: 9781853759611 - 1853759619
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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2210 fen zhong ru he zuo chu feng sheng zao can
By Baolang Qiu
“10 fen zhong ru he zuo chu feng sheng zao can” Metadata:
- Title: ➤ 10 fen zhong ru he zuo chu feng sheng zao can
- Author: Baolang Qiu
- Language: chi
- Number of Pages: Median: 143
- Publisher: ➤ Yang tao wen hua shi ye you xian gong si
- Publish Date: 2013
- Publish Location: Taibei Shi
“10 fen zhong ru he zuo chu feng sheng zao can” Subjects and Themes:
- Subjects: Breakfasts - Sandwiches - Quick and easy cooking - Toast (Bread)
Edition Identifiers:
- The Open Library ID: OL27149632M
- Online Computer Library Center (OCLC) ID: 858570969
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Tu si hao hao chi
By Ku ke shu wu
“Tu si hao hao chi” Metadata:
- Title: Tu si hao hao chi
- Author: Ku ke shu wu
- Language: chi
- Number of Pages: Median: 92
- Publisher: Hua xue gong ye chu ban she
- Publish Date: 2011
- Publish Location: Beijing
“Tu si hao hao chi” Subjects and Themes:
- Subjects: Cooking (Bread) - Sandwiches - Toast (Bread)
Edition Identifiers:
- The Open Library ID: OL27131891M
- Online Computer Library Center (OCLC) ID: 780956319
- All ISBNs: 7122119955 - 9787122119957
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24"The best toast I ever tasted"
By General Baking Company
“"The best toast I ever tasted"” Metadata:
- Title: "The best toast I ever tasted"
- Author: General Baking Company
- Language: English
- Number of Pages: Median: 14
- Publisher: General Baking Co.
- Publish Date: 1939
- Publish Location: S.l
“"The best toast I ever tasted"” Subjects and Themes:
- Subjects: Toast (Bread) - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL43986806M
- Online Computer Library Center (OCLC) ID: 812542400
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Toast talk
“Toast talk” Metadata:
- Title: Toast talk
- Language: English
- Number of Pages: Median: 11
- Publisher: American Institute of Baking
- Publish Date: 1953
- Publish Location: Chicago, Illinois
“Toast talk” Subjects and Themes:
- Subjects: Toast (Bread) - Cooking (Bread) - American Cooking - Sandwiches
Edition Identifiers:
- The Open Library ID: OL59440522M
- Online Computer Library Center (OCLC) ID: 1228842434
Access and General Info:
- First Year Published: 1953
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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