Explore: Southwestern Style
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AI-Generated Overview About “southwestern-style”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Chef Express
By Trident Press International

“Chef Express” Metadata:
- Title: Chef Express
- Author: Trident Press International
- Language: English
- Number of Pages: Median: 64
- Publisher: Trident Press International
- Publish Date: 2003 - 2004
“Chef Express” Subjects and Themes:
- Subjects: ➤ Casserole cooking - Diabetes - Recipes - Diet therapy - Cooking (Chocolate) - Cooking - Barbecuing - Cooking (Chicken) - American Cooking - Southwestern style - Mexican American cooking - Desserts - French Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL8788522M - OL12286247M - OL12286248M - OL8788516M - OL12286256M - OL9697924M - OL8788523M - OL8788519M - OL12286257M - OL8788521M - OL12286258M - OL8788517M - OL8788520M - OL12286260M
- Online Computer Library Center (OCLC) ID: ➤ 58599857 - 56396526 - 56396491 - 58535786 - 58599860 - 60515124 - 56391481 - 56396716 - 62161366 - 56391601 - 56396639 - 56391640 - 56391686
- Library of Congress Control Number (LCCN): ➤ 2005270877 - 2005270875 - 2004304094 - 2004304179 - 2004304180 - 2005271040 - 2005271039 - 2004304093 - 2004304177 - 2004304178
- All ISBNs: ➤ 9781582796734 - 9781582796703 - 1582796661 - 9781582796635 - 9781582796680 - 1582796637 - 1582796734 - 1582796521 - 141272029X - 9781412720298 - 1582796548 - 1582796653 - 9781582796550 - 9781582796628 - 1582796718 - 9781582796727 - 9781582796666 - 1582796688 - 1582796726 - 9781582796659 - 158279670X - 1582796629 - 9781582796512 - 9781582796543 - 9781582796673 - 1582796513 - 158279667X - 9781582796710 - 1582796556 - 9781582796529
First Setence:
"Indulge yourself with irresistible temptations, finish the perfect meal with the perfect dessert."
"adapted to suit today's lifestyles. The recipes are light, fresh and interesting, and use the healthier cooking techniques such as grilling, baking and poaching."
"About chocolate, the Conquistadors of the New World say in their chronicles: "After drinking it, you can travel entire days without fatigue or need for food.""
"The new gastronomical trends are imposing a lighter cuisine, with less cream, fewer saturated fats and quicker or steamed methods."
"Casserole meals are popular for three main reasons: they can be prepared ahead of time; they cook without constant attention; and they are tasty and easy to serve"
"If you are one of the lucky few who don't have to match your waistline or worry about what you eat -the other 99 per cent of us ordinary mortals envy you!"
"The recipes in this book have been planned to help you prepare and serve a delicious family meal in less than an hour."
"With this book's guidance, offering diabetics both a healthy and tempting menu will be easy."
"Vegetables are an essential part of a healthy diet; as well as their nutritional value -they are rich in fibers, minerals, vitamins and oligoelements- they add texture, flavor and color to dishes."
"Recent research shows that there are various reasons why we should eat seafood: it is low in fat and so low in calories; it contains many essential vitamins and minerals; it is a good source of protein; it contains Omega 3 fatty acids which have been shown to help prevent heart disease; and -best of all- it makes a delicious meal."
"Before you start enjoying the tempting recipes in this book, it is advisable for you to know that there are many different barbecues available."
"Chicken appeared as an invaluable meal on the tables of ancient Egypt, Greece, Rome and Asia."
"Phd. in Home Economics, expert in Cuddles, licenciate in Sweetness, Grandma could be defined as the person who is able of spoiling us in every way."
"When the conquistadors arrived in Mexico in the 16th century they discovered beans, chilies, corn, pumpkin, tomatoes and avocados -these foods were the basis of the traditional Aztec diet."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Tex-Mex cookbook
By Jane Butel

“Tex-Mex cookbook” Metadata:
- Title: Tex-Mex cookbook
- Author: Jane Butel
- Language: English
- Number of Pages: Median: 191
- Publisher: ➤ Three Rivers Press - Crown Trade Paperbacks - Harmony Books
- Publish Date: 1980 - 1993
- Publish Location: New York
“Tex-Mex cookbook” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery, American - Southwestern style - Mexican American cookery - Mexican American cooking - American Cooking
Edition Identifiers:
- The Open Library ID: OL1483457M - OL4420691M - OL7707699M
- Online Computer Library Center (OCLC) ID: 5751084
- Library of Congress Control Number (LCCN): 79025017 - 93151619
- All ISBNs: 9780517539866 - 0517539861 - 0517880148 - 9780517880142
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Native American cooking
By Lois Ellen Frank

“Native American cooking” Metadata:
- Title: Native American cooking
- Author: Lois Ellen Frank
- Language: English
- Number of Pages: Median: 160
- Publisher: Wings Books - C.N. Potter
- Publish Date: 1991 - 1995
- Publish Location: New York
“Native American cooking” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery, American - Food - Indian cookery - Indians of North America - Southwestern style
Edition Identifiers:
- The Open Library ID: OL784517M - OL1856044M
- Online Computer Library Center (OCLC) ID: 32468172 - 22306839
- Library of Congress Control Number (LCCN): 95016670 - 90007971
- All ISBNs: 9780517574171 - 0517147505 - 9780517147504 - 0517574179
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Betty Crocker's Southwest cooking
By Betty Crocker

“Betty Crocker's Southwest cooking” Metadata:
- Title: ➤ Betty Crocker's Southwest cooking
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 222
- Publisher: Betty Crocker - Prentice Hall
- Publish Date: 1989 - 1992
- Publish Location: New York
“Betty Crocker's Southwest cooking” Subjects and Themes:
- Subjects: ➤ American Cookery - Mexican Cookery - Southwestern style - Mexican Cooking - American Cooking - Cooking, american, southwestern style
Edition Identifiers:
- The Open Library ID: OL2051321M - OL7666997M
- Online Computer Library Center (OCLC) ID: 123102424 - 18559313
- Library of Congress Control Number (LCCN): 88029014
- All ISBNs: 0671868187 - 0130743291 - 9780671868185 - 9780130743299
Author's Alternative Names:
"Betty Pseud Crocker", "Betty Crocker Editors", "Crocker Editorial Market Betty", "Crocker,Betty", "Crocker, Ed.D., Betty", "Betty Betty Crocker", "Betty Crocker Kitchens", "betty crocker" and "Betty Crocker Golden Press"Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5A little Texas cookbook
By Carolyn Dehnel

“A little Texas cookbook” Metadata:
- Title: A little Texas cookbook
- Author: Carolyn Dehnel
- Language: English
- Number of Pages: Median: 60
- Publisher: ➤ Chronicle Books LLC - Appletree Press
- Publish Date: 1992
- Publish Location: Belfast
“A little Texas cookbook” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery - Cookery, American - Southwestern style - Cooking - American Cooking - Cooking, american, texas
- Places: Texas
Edition Identifiers:
- The Open Library ID: OL27595029M - OL1209285M - OL35886769M
- Online Computer Library Center (OCLC) ID: 26267023
- Library of Congress Control Number (LCCN): 94204893
- All ISBNs: ➤ 9780862813185 - 9780811801140 - 0811890260 - 9780811890267 - 0862813182 - 0811801144
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6The border cookbook
authentic home cooking of the American Southwest and Northern Mexico
By Cheryl Alters Jamison

“The border cookbook” Metadata:
- Title: The border cookbook
- Author: Cheryl Alters Jamison
- Language: English
- Number of Pages: Median: 500
- Publisher: Harvard Common Press
- Publish Date: 1995
- Publish Location: Boston, Mass
“The border cookbook” Subjects and Themes:
- Subjects: ➤ American Cookery - Mexican Cookery - Southwestern style - American Cooking - Mexican Cooking - Cooking, american, southwestern style - Cooking, mexican
Edition Identifiers:
- The Open Library ID: OL46555548M - OL1279017M
- Library of Congress Control Number (LCCN): 95010799
- All ISBNs: ➤ 9781558321021 - 9781299894648 - 9781558321038 - 1558321020 - 1558321039 - 129989464X
Author's Alternative Names:
"Cheryl Jamison"Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Southwest Tastes
From the Television Series Great Chefs of the West
By Ellen Brown

“Southwest Tastes” Metadata:
- Title: Southwest Tastes
- Author: Ellen Brown
- Language: English
- Number of Pages: Median: 206
- Publisher: ➤ HP Books - HP Trade - Great Chefs Pub.
- Publish Date: ➤ 1987 - 1988 - 1990 - 1991 - 1995
- Publish Location: [Tucson, Ariz.]
“Southwest Tastes” Subjects and Themes:
- Subjects: American Cookery - Southwestern style - American Cooking - Cooking, american, southwestern style
Edition Identifiers:
- The Open Library ID: OL9629869M - OL2385908M - OL8252943M - OL8358569M - OL8358568M
- Online Computer Library Center (OCLC) ID: 605966998 - 15860227
- Library of Congress Control Number (LCCN): 87014865
- All ISBNs: ➤ 9780929714240 - 9780895865786 - 0895865785 - 0929714040 - 9780929714042 - 0929714784 - 9780929714783 - 0929714245
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Bobby Flay cooks American
By Bobby Flay

“Bobby Flay cooks American” Metadata:
- Title: Bobby Flay cooks American
- Author: Bobby Flay
- Language: English
- Number of Pages: Median: 256
- Publisher: Hyperion - Hyperion Books
- Publish Date: 2001 - 2008
“Bobby Flay cooks American” Subjects and Themes:
- Subjects: ➤ Southwestern style - American Cooking - Cooking, american, southwestern style
Edition Identifiers:
- The Open Library ID: OL32081600M - OL8143071M
- Online Computer Library Center (OCLC) ID: 45879823 - 191930231
- Library of Congress Control Number (LCCN): 2001016814
- All ISBNs: 1401309690 - 9781401309695 - 9780786867141 - 0786867140
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9The Texas holiday cookbook
By Dotty Griffith

“The Texas holiday cookbook” Metadata:
- Title: The Texas holiday cookbook
- Author: Dotty Griffith
- Language: English
- Number of Pages: Median: 209
- Publisher: ➤ Rowman & Littlefield Publishers, Incorporated - Taylor Trade Publishing - Gulf Pub. Co.
- Publish Date: 1998 - 2012 - 2013
- Publish Location: ➤ Lanham, [Maryland] - Houston, Tex
“The Texas holiday cookbook” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery, American - Holiday cookery - Southwestern style - American Cooking - Holiday cooking - Cooking - Cooking, american, texas - Cooking, american, southern style
- Places: Texas
Edition Identifiers:
- The Open Library ID: OL35766530M - OL678327M - OL31146352M
- Library of Congress Control Number (LCCN): 97024683 - 2013020406
- All ISBNs: ➤ 0884158691 - 1589797078 - 9781589798632 - 9781589798649 - 1589798635 - 1589798643 - 9781589797079 - 9780884158691
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Best of Lone Star legacy cookbooks
By Cookbook Resources, LLC

“Best of Lone Star legacy cookbooks” Metadata:
- Title: ➤ Best of Lone Star legacy cookbooks
- Author: Cookbook Resources, LLC
- Language: English
- Number of Pages: Median: 334
- Publisher: ➤ Cookbook Resources in cooperation with the Austin Junior Forum
- Publish Date: 2001
- Publish Location: Highland Village, Tex
“Best of Lone Star legacy cookbooks” Subjects and Themes:
- Subjects: Cooking - American Cooking - Southwestern style
- Places: Texas
Edition Identifiers:
- The Open Library ID: OL24399702M
- Online Computer Library Center (OCLC) ID: 68218090
- Library of Congress Control Number (LCCN): 2005270071
- All ISBNs: 9781931294041 - 1931294046
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11The Texas Cookbook
By Mary Faulk Koock

“The Texas Cookbook” Metadata:
- Title: The Texas Cookbook
- Author: Mary Faulk Koock
- Language: English
- Number of Pages: Median: 491
- Publisher: ➤ Little, Brown - Little Brown & Co (T) - University of North Texas Press
- Publish Date: 1965 - 2001
- Publish Location: Boston
“The Texas Cookbook” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery, American - American Cooking - Cooking - Cooking, american, texas - Southwestern style
Edition Identifiers:
- The Open Library ID: OL12231303M - OL10427566M - OL5949032M
- Online Computer Library Center (OCLC) ID: 966599
- Library of Congress Control Number (LCCN): 2001027961 - 65021362
- All ISBNs: 0316501824 - 9780316501828 - 1574411365 - 9781574411362
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Purple sage and other pleasures
By Junior League of Tucson

“Purple sage and other pleasures” Metadata:
- Title: ➤ Purple sage and other pleasures
- Author: Junior League of Tucson
- Language: English
- Number of Pages: Median: 256
- Publisher: Junior League of Tucson
- Publish Date: 1986
- Publish Location: Tucson, Ariz
“Purple sage and other pleasures” Subjects and Themes:
- Subjects: Cooking - American Cooking - Southwestern style
- Places: Arizona
Edition Identifiers:
- The Open Library ID: OL8516877M - OL24931570M
- Online Computer Library Center (OCLC) ID: 14121021
- Library of Congress Control Number (LCCN): 86060336
- All ISBNs: 0961640308 - 9780961640309
First Setence:
"In small saucepan, combine butter and water."
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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13The New Southwest Cookbook
By Carolyn Niethammer

“The New Southwest Cookbook” Metadata:
- Title: The New Southwest Cookbook
- Author: Carolyn Niethammer
- Language: English
- Number of Pages: Median: 256
- Publisher: Rio Nuevo
- Publish Date: 2005
“The New Southwest Cookbook” Subjects and Themes:
- Subjects: Southwestern style - American Cooking
Edition Identifiers:
- The Open Library ID: OL8709310M
- Online Computer Library Center (OCLC) ID: 60669065
- Library of Congress Control Number (LCCN): 2005017067
- All ISBNs: 1887896783 - 9781887896788
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Chili madness
By Jane Butel

“Chili madness” Metadata:
- Title: Chili madness
- Author: Jane Butel
- Language: English
- Number of Pages: Median: 94
- Publisher: ➤ Workman Pub Co - Workman Pub. Co. - Workman Pub.
- Publish Date: 1980 - 2008
- Publish Location: New York
“Chili madness” Subjects and Themes:
- Subjects: American Cookery - Chili con carne - Cookery (Hot peppers) - Cookery, American - Southwestern style
Edition Identifiers:
- The Open Library ID: OL22685589M - OL4118024M - OL23106727M
- Online Computer Library Center (OCLC) ID: 6649781
- Library of Congress Control Number (LCCN): 2008049866 - 80051617
- All ISBNs: ➤ 0761147616 - 9780894801341 - 9780894801358 - 089480135X - 9780761147619 - 0894801341
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Contemporary Southwest
By Donna Nordin

“Contemporary Southwest” Metadata:
- Title: Contemporary Southwest
- Author: Donna Nordin
- Language: English
- Number of Pages: Median: 167
- Publisher: ➤ Harlow & Ratner - Ten Speed Press
- Publish Date: 1995 - 2000 - 2001
- Publish Location: ➤ Emeryville, Calif - Berkeley, Calif
“Contemporary Southwest” Subjects and Themes:
- Subjects: American Cookery - Café Terra Cotta - Cookery, American - Southwestern style - American Cooking
Edition Identifiers:
- The Open Library ID: OL8760322M - OL3971778M - OL1111550M
- Online Computer Library Center (OCLC) ID: 31167146 - 46465788
- Library of Congress Control Number (LCCN): 2001280114 - 94037365
- All ISBNs: 9781580081801 - 0962734586 - 9780962734588 - 1580081800
First Setence:
"Cuisines that are based in a nation, state, or province, such as Italian, French, or Cantonese, are often easily defined."
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Janos
By Janos Wilder

“Janos” Metadata:
- Title: Janos
- Author: Janos Wilder
- Language: English
- Number of Pages: Median: 228
- Publisher: Ten Speed Press - Ten Speed Pr
- Publish Date: 1989 - 1990 - 1994
- Publish Location: Berkeley, Calif
“Janos” Subjects and Themes:
- Subjects: American Cookery - French Cookery - Southwestern style - French Cooking - American Cooking
Edition Identifiers:
- The Open Library ID: OL8268841M - OL8268789M - OL2211404M
- Online Computer Library Center (OCLC) ID: 232053958
- Library of Congress Control Number (LCCN): 89034132
- All ISBNs: 9780898153101 - 0898156556 - 9780898156553 - 0898153107
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Mr. Food easy Tex-Mex
By Art Ginsburg

“Mr. Food easy Tex-Mex” Metadata:
- Title: Mr. Food easy Tex-Mex
- Author: Art Ginsburg
- Language: English
- Number of Pages: Median: 196
- Publisher: Morrow
- Publish Date: 1997
- Publish Location: New York
“Mr. Food easy Tex-Mex” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery, American - Mexican American cookery - Quick and easy cookery - Southwestern style - Mexican American cooking - American Cooking - Quick and easy cooking - Cooking, american, southwestern style - Cooking, mexican - Cooking, american, texas
Edition Identifiers:
- The Open Library ID: OL1007544M
- Online Computer Library Center (OCLC) ID: 35770984
- Library of Congress Control Number (LCCN): 96047462
- All ISBNs: 9780688145781 - 0688145787
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Best of the best from New Mexico cookbook
By Gwen McKee

“Best of the best from New Mexico cookbook” Metadata:
- Title: ➤ Best of the best from New Mexico cookbook
- Author: Gwen McKee
- Language: English
- Number of Pages: Median: 288
- Publisher: Quail Ridge Press
- Publish Date: 1999
“Best of the best from New Mexico cookbook” Subjects and Themes:
- Subjects: Cooking - American Cooking - Southwestern style
Edition Identifiers:
- The Open Library ID: OL8415288M
- Online Computer Library Center (OCLC) ID: 41892283
- Library of Congress Control Number (LCCN): 99038581
- All ISBNs: 9780937552933 - 0937552933
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
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19Easy plays for preschoolers to third graders
By Amorie Havilan

“Easy plays for preschoolers to third graders” Metadata:
- Title: ➤ Easy plays for preschoolers to third graders
- Author: Amorie Havilan
- Language: English
- Number of Pages: Median: 351
- Publisher: Quail Ridge Press
- Publish Date: 1985
- Publish Location: Brandon, MS
“Easy plays for preschoolers to third graders” Subjects and Themes:
- Subjects: Plays - Children's plays, American - Cooking - American Cooking - Southwestern style
Edition Identifiers:
- The Open Library ID: OL2535888M
- Library of Congress Control Number (LCCN): 85016693 - 85006521
- All ISBNs: 9780937552148 - 0937552143
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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20Tex-Mex recipes
By Publications International, Ltd

“Tex-Mex recipes” Metadata:
- Title: Tex-Mex recipes
- Author: ➤ Publications International, Ltd
- Publisher: Publication International Ltd.
- Publish Date: 2005
“Tex-Mex recipes” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL8432621M
- Online Computer Library Center (OCLC) ID: 68812775
- Library of Congress Control Number (LCCN): 2005926113
- All ISBNs: 1412722594 - 9781412722599
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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21Advanced nutrition
By Carolyn D. Berdanier and Janos Zempleni

“Advanced nutrition” Metadata:
- Title: Advanced nutrition
- Authors: Carolyn D. BerdanierJanos Zempleni
- Language: English
- Number of Pages: Median: 550
- Publisher: ➤ CRC Press LLC - Taylor & Francis - CRC Press - Gibbs Smith Pub. - CRC - Taylor & Francis Group
- Publish Date: ➤ 1995 - 1998 - 2000 - 2008 - 2009 - 2011 - 2015 - 2018 - 2019 - 2021
- Publish Location: Boca Raton
“Advanced nutrition” Subjects and Themes:
- Subjects: ➤ Diet in disease - Dietary Carbohydrates - Dietary Fats - Dietary Proteins - Energy metabolism - Metabolism - Micronutrients - Minerals in nutrition - Nutrition - Nutrition Physiology - Trace elements - Vitamins - Food Science - Physiology - Medical / Nutrition - Life Sciences - Biochemistry - Medical - Medical / Nursing - Nutritional Physiological Phenomena - Métabolisme énergétique - Métabolisme - Physiologie de la nutrition - Nutrition, research - Low-protein diet - Dietary supplements - Energy Metabolism - American Cooking - Southwestern style - Cooking - Social life and customs
Edition Identifiers:
- The Open Library ID: ➤ OL33451755M - OL18201595M - OL11816693M - OL34700629M - OL28815817M - OL33747058M - OL19889559M - OL33773047M - OL29256573M - OL34648962M - OL34700611M - OL50611093M - OL1087522M - OL33522287M - OL33709243M - OL33757073M - OL33843979M - OL8261379M - OL33844707M - OL33497154M - OL33843970M - OL33478924M
- Online Computer Library Center (OCLC) ID: 32242118 - 30398776
- Library of Congress Control Number (LCCN): 94011519 - 2008025557 - 2014037992 - 95011519
- All ISBNs: ➤ 0849326648 - 9780367398309 - 9781482205190 - 1482275201 - 9781439890684 - 0367398303 - 0367554585 - 1351990594 - 1351993496 - 1000385442 - 9781315274140 - 1482205181 - 9781482275209 - 9781420055559 - 9781000385403 - 0849385008 - 9781420055528 - 9780849326646 - 9781439890691 - 1439890692 - 0849387353 - 1420055526 - 0367554607 - 1315274140 - 1482205173 - 9780849385001 - 0429170920 - 9781482205183 - 9781000385441 - 9781351993494 - 9780367554606 - 9780367554583 - 100038540X - 9780849387357 - 1439890684 - 148220519X - 9781351990592 - 9780429170928 - 9781003093664 - 1420055550 - 1003093663 - 9781482205176
First Setence:
"For centuries, man has sought the fountain of youth."
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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22Chicks and Salsa
By Aaron Reynolds

“Chicks and Salsa” Metadata:
- Title: Chicks and Salsa
- Author: Aaron Reynolds
- Language: English
- Number of Pages: Median: 32
- Publisher: ➤ Bloomsbury USA Children's Books - Scholastic Inc. - Bloomsbury Publishing USA
- Publish Date: 2005 - 2007 - 2014
“Chicks and Salsa” Subjects and Themes:
- Subjects: ➤ Juvenile fiction - Cooking - Chickens - American Cooking - Domestic animals - Farms - Fiction - Southwestern style - Children's fiction - Chickens, fiction - Farm life, fiction - Cooking, fiction
Edition Identifiers:
- The Open Library ID: OL37455565M - OL47310288M - OL7515962M - OL8902483M - OL8786565M
- Online Computer Library Center (OCLC) ID: 57652184 - 124505799
- Library of Congress Control Number (LCCN): 2005042137
- All ISBNs: ➤ 9781582349725 - 9780439858298 - 9780439859431 - 9781599900995 - 158234972X - 1599900998 - 1619635127 - 0439859433 - 9781619635128 - 0439858291
Author's Alternative Names:
"AARON REYNOLDS"Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Trailer Food Diaries Cookbook :
By Tiffany Harelik

“Trailer Food Diaries Cookbook : ” Metadata:
- Title: ➤ Trailer Food Diaries Cookbook :
- Author: Tiffany Harelik
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Arcadia Publishing - American Palate - History Press - American Palate, a division of The History Press - American Palate, an imprint of the History Press - The History Press
- Publish Date: ➤ 2012 - 2013 - 2014 - 2019 - 2020
- Publish Location: Charleston, SC
“Trailer Food Diaries Cookbook : ” Subjects and Themes:
- Subjects: ➤ Street food - Cooking - American Cooking - Southwestern style - International cooking - Food trucks - COOKING / Regional & Ethnic / American / Southwestern States - Cooking, american, texas - Cooking, american, southwestern style - Cooking, american - Cooking, american, oregon - Pacific Northwest style
Edition Identifiers:
- The Open Library ID: ➤ OL40678341M - OL40568876M - OL40484729M - OL40484695M - OL38284773M - OL38263696M - OL38263693M - OL38262192M - OL31186159M - OL31154836M - OL30957664M - OL27601140M - OL27575963M - OL27570332M
- Online Computer Library Center (OCLC) ID: 811411162 - 870098945 - 823041791 - 827239022
- Library of Congress Control Number (LCCN): 2014412921 - 2013027697 - 2013027696 - 2013426165 - 2013427782
- All ISBNs: ➤ 9781609499716 - 9781626191426 - 9781625840394 - 9781625845405 - 9781626190856 - 161423731X - 1609498569 - 9781625845399 - 1614237328 - 1609499719 - 1625845405 - 1625845979 - 9781626190863 - 1625845391 - 1626190879 - 9781609498559 - 9781626190870 - 9781625845979 - 1626190852 - 1626191425 - 9781609498566 - 1609498550 - 9781614237327 - 9781614237310 - 9781625845382 - 162584039X - 1626190860 - 1625845383
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Native American Cooking
Foods of the Southwest Indian Nations
By Lois Ellen Frank

“Native American Cooking” Metadata:
- Title: Native American Cooking
- Author: Lois Ellen Frank
- Language: English
- Number of Pages: Median: 184
- Publisher: ➤ Clarkson Potter - Ten Speed Press
- Publish Date: 1991 - 2002
- Publish Location: Berkeley, CA - New York
“Native American Cooking” Subjects and Themes:
- Subjects: ➤ Indians of North America - American Cookery - Southwestern Cooking - Food - Cookery, American - Native American Cooking - Indian cookery - Southwestern style - Indian cooking - American Cooking
- Places: New Southwest - Southwest - Mexico
Edition Identifiers:
- The Open Library ID: OL23123452M - OL8760438M
- Online Computer Library Center (OCLC) ID: 22306839 - 51544574
- Library of Congress Control Number (LCCN): 2002002094 - 90007971
- All ISBNs: 9781580083980 - 0517574179 - 1580083986 - 9780517574171
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Cowgirl Cuisine
By Paula Disbrowe

“Cowgirl Cuisine” Metadata:
- Title: Cowgirl Cuisine
- Author: Paula Disbrowe
- Language: English
- Number of Pages: Median: 304
- Publisher: ➤ HarperCollins Publishers - HarperCollins - William Morrow Cookbooks
- Publish Date: 2007 - 2008 - 2009
- Publish Location: New York
“Cowgirl Cuisine” Subjects and Themes:
- Subjects: ➤ Cooking & Food - Nonfiction - Dude ranches - Cooking - American Cooking - Southwestern style - Cooking, american, southwestern style - Ranches - Cooking, american, texas
Edition Identifiers:
- The Open Library ID: ➤ OL37381822M - OL37372336M - OL37366619M - OL37366615M - OL37358975M - OL7281796M - OL24253401M - OL9236503M
- Online Computer Library Center (OCLC) ID: 70208090
- Library of Congress Control Number (LCCN): 2006046602
- All ISBNs: ➤ 006179774X - 9780061797712 - 9780061797750 - 9780061797736 - 0061797758 - 9780061797743 - 9780061797705 - 9780060789398 - 0061797723 - 0060789395 - 0061797707 - 0061797731 - 9780061797729 - 0061797715 - 0061979694 - 9780061979699
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26United tastes of Texas
By Jessica Dupuy

“United tastes of Texas” Metadata:
- Title: United tastes of Texas
- Author: Jessica Dupuy
- Language: English
- Number of Pages: Median: 272
- Publisher: Time Inc. Books - Oxmoor House
- Publish Date: 2016
“United tastes of Texas” Subjects and Themes:
- Subjects: Cooking - American Cooking - Southwestern style - Cooking, american, texas
- Places: Texas
Edition Identifiers:
- The Open Library ID: OL46609138M - OL46597814M - OL27207889M
- Online Computer Library Center (OCLC) ID: 911070339
- Library of Congress Control Number (LCCN): 2015954147
- All ISBNs: ➤ 9780848747398 - 9780848747381 - 0848745809 - 0848747399 - 9780848745806 - 0848747380
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27The pioneer woman cooks
By Ree Drummond

“The pioneer woman cooks” Metadata:
- Title: The pioneer woman cooks
- Author: Ree Drummond
- Language: English
- Number of Pages: Median: 247
- Publisher: William Morrow
- Publish Date: 2010
- Publish Location: New York
“The pioneer woman cooks” Subjects and Themes:
- Subjects: American Cooking - Southwestern style - Ranch life - Anecdotes
- Places: Oklahoma
Edition Identifiers:
- The Open Library ID: OL24538130M
- Library of Congress Control Number (LCCN): 2010009829
- All ISBNs: 0061658197 - 9780061658198
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Bobby Flay's bold American food
By Bobby Flay

“Bobby Flay's bold American food” Metadata:
- Title: ➤ Bobby Flay's bold American food
- Author: Bobby Flay
- Language: English
- Number of Pages: Median: 214
- Publisher: ➤ Grand Central Publishing - Warner Books
- Publish Date: 1994 - 2008
- Publish Location: New York
“Bobby Flay's bold American food” Subjects and Themes:
- Subjects: ➤ American Cookery - Cooking & Food - Cookery, American - Southwestern style - Nonfiction - American Cooking - Cooking, american, southwestern style
Edition Identifiers:
- The Open Library ID: OL1398724M - OL24260828M
- Online Computer Library Center (OCLC) ID: 28710902 - 500582025
- Library of Congress Control Number (LCCN): 93006342
- All ISBNs: 0446517240 - 9780446517249 - 044655118X - 9780446551182
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Bobby Flay's Mesa Grill Cookbook
By Bobby Flay

“Bobby Flay's Mesa Grill Cookbook” Metadata:
- Title: ➤ Bobby Flay's Mesa Grill Cookbook
- Author: Bobby Flay
- Language: English
- Number of Pages: Median: 288
- Publisher: Clarkson Potter
- Publish Date: 2007
“Bobby Flay's Mesa Grill Cookbook” Subjects and Themes:
- Subjects: ➤ Mesa Grill (Restaurant) - Barbecuing - Cooking - American Cooking - Southwestern style - Cooking, american, southwestern style
Edition Identifiers:
- The Open Library ID: OL9315026M
- Online Computer Library Center (OCLC) ID: 148857772
- Library of Congress Control Number (LCCN): 2008295053
- All ISBNs: 0307351416 - 9780307351418
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30The Pioneer Woman Cooks: Dinnertime - Comfort Classics, Freezer Food, 16-minute Meals, and Other Delicious Ways to Solve Supper
By Ree Drummond

“The Pioneer Woman Cooks: Dinnertime - Comfort Classics, Freezer Food, 16-minute Meals, and Other Delicious Ways to Solve Supper” Metadata:
- Title: ➤ The Pioneer Woman Cooks: Dinnertime - Comfort Classics, Freezer Food, 16-minute Meals, and Other Delicious Ways to Solve Supper
- Author: Ree Drummond
- Language: English
- Number of Pages: Median: 400
- Publisher: William Morrow Cookbooks
- Publish Date: 2015
“The Pioneer Woman Cooks: Dinnertime - Comfort Classics, Freezer Food, 16-minute Meals, and Other Delicious Ways to Solve Supper” Subjects and Themes:
- Subjects: ➤ American Cooking - Southwestern style - Ranch life - Anecdotes - Cooking, american, southwestern style - nyt:advice-how-to-and-miscellaneous=2015-11-08 - New York Times bestseller - Families
Edition Identifiers:
- The Open Library ID: OL26629806M
- Online Computer Library Center (OCLC) ID: 915741429
- Library of Congress Control Number (LCCN): bl2015036585
- All ISBNs: 0062225243 - 9780062225245
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31The pioneer woman cooks
By Ree Drummond

“The pioneer woman cooks” Metadata:
- Title: The pioneer woman cooks
- Author: Ree Drummond
- Language: English
- Number of Pages: Median: 293
- Publisher: William Morrow
- Publish Date: 2012
- Publish Location: New York
“The pioneer woman cooks” Subjects and Themes:
- Subjects: ➤ American Cooking - Southwestern style - Cooking, american, southwestern style - Ranch life - nyt:hardcover-advice=2012-04-01 - New York Times bestseller
Edition Identifiers:
- The Open Library ID: OL25318065M
- Online Computer Library Center (OCLC) ID: 776254949
- Library of Congress Control Number (LCCN): 2012376639
- All ISBNs: 0061997188 - 9780061997181
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32The homesick Texan cookbook
By Lisa Fain

“The homesick Texan cookbook” Metadata:
- Title: The homesick Texan cookbook
- Author: Lisa Fain
- Language: English
- Number of Pages: Median: 357
- Publisher: Hachette Books - Hyperion
- Publish Date: 2011
- Publish Location: New York, NY
“The homesick Texan cookbook” Subjects and Themes:
- Subjects: ➤ COOKING / General - Cooking - American Cooking - Southwestern style - Cooking, american, southwestern style - Cooking, american, texas
- Places: Texas
Edition Identifiers:
- The Open Library ID: OL25185945M - OL36782192M
- Online Computer Library Center (OCLC) ID: 703206538
- Library of Congress Control Number (LCCN): 2011018471
- All ISBNs: 9781401324261 - 1401303943 - 9781401303945 - 1401324266
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33The Tex-Mex Cookbook
A History in Recipes and Photos
By Robb Walsh

“The Tex-Mex Cookbook” Metadata:
- Title: The Tex-Mex Cookbook
- Author: Robb Walsh
- Language: English
- Number of Pages: Median: 288
- Publisher: Broadway
- Publish Date: 2004
“The Tex-Mex Cookbook” Subjects and Themes:
- Subjects: ➤ Mexican American cooking - Southwestern style - American Cooking - History - Cooking, american, southwestern style - Cooking, mexican
Edition Identifiers:
- The Open Library ID: OL8064721M
- Online Computer Library Center (OCLC) ID: 53287960
- Library of Congress Control Number (LCCN): 2003063673
- All ISBNs: 0767914880 - 9780767914888
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34Texas The Beautiful Cookbook
By Patsy Swendson

“Texas The Beautiful Cookbook” Metadata:
- Title: Texas The Beautiful Cookbook
- Author: Patsy Swendson
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Borders Group, Inc. - CollinsPublishers San Francisco - Harper Collins
- Publish Date: 1995 - 1998
- Publish Location: San Francisco, CA
“Texas The Beautiful Cookbook” Subjects and Themes:
- Subjects: ➤ American Cookery - Cooking - American Cooking - Cookery, American - Cookery - Southwestern style - Cooking, american, southwestern style
- Places: Texas
Edition Identifiers:
- The Open Library ID: OL9248254M - OL7293549M - OL52886282M - OL1119287M
- Online Computer Library Center (OCLC) ID: 31710189
- Library of Congress Control Number (LCCN): 94045573
- All ISBNs: ➤ 9780002250351 - 9780067575963 - 0681152761 - 9780681152762 - 0002250357 - 006757596X
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Native American cooking
By Anna Carew-Miller

“Native American cooking” Metadata:
- Title: Native American cooking
- Author: Anna Carew-Miller
- Language: English
- Number of Pages: Median: 64
- Publisher: Mason Crest
- Publish Date: 2003
- Publish Location: Philadelphia
“Native American cooking” Subjects and Themes:
- Subjects: ➤ American Cookery - American cooking - Southwestern cooking - American Cooking - Native American cooking - Indian cooking - Juvenile literature - Indian cookery - Southwestern style
- Places: Southwestern style
Edition Identifiers:
- The Open Library ID: OL24945005M
- Online Computer Library Center (OCLC) ID: 49225857
- Library of Congress Control Number (LCCN): 2002022577
- All ISBNs: 9781590841310 - 159084131X
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36The Texas cowboy kitchen
By Grady Spears and June Naylor

“The Texas cowboy kitchen” Metadata:
- Title: The Texas cowboy kitchen
- Authors: Grady SpearsJune Naylor
- Language: English
- Number of Pages: Median: 228
- Publisher: ➤ Andrews McMeel Publishing - Andrews McMeel Pub.
- Publish Date: 2007 - 2011
- Publish Location: Kansas City, Mo
“The Texas cowboy kitchen” Subjects and Themes:
- Subjects: ➤ Cooking - American Cooking - Southwestern style - Cowboys - American Cookery - Cookery - Regional & Ethnic - American - Southwestern States - Cooking / American / Southwestern States - American Regional Cookery - Cooking / Wine - Cooking, american, texas
- Places: Texas
Edition Identifiers:
- The Open Library ID: OL35482094M - OL9605181M - OL48741575M - OL24789317M
- Library of Congress Control Number (LCCN): 2007928068
- All ISBNs: ➤ 0740793284 - 0740769731 - 9780740769733 - 0740769723 - 9780740793288 - 9780740769726
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37The Rancho de Chimayó cookbook
the traditional cooking of New Mexico
By Cheryl Alters Jamison

“The Rancho de Chimayó cookbook” Metadata:
- Title: ➤ The Rancho de Chimayó cookbook
- Author: Cheryl Alters Jamison
- Language: English
- Number of Pages: Median: 134
- Publisher: ➤ Harvard Common Press - Globe Pequot Press, The
- Publish Date: 1991 - 2014
- Publish Location: Boston, Mass
“The Rancho de Chimayó cookbook” Subjects and Themes:
- Subjects: ➤ Rancho de Chimayó (Restaurant : Chimayó, N.M.) - American Cookery - Cookery - Southwestern style - Cooking - American Cooking - Rancho de Chimayó (Restaurant : Chimayo, N.M.) - Cooking, american, new mexico - Cooking, american, southwestern style - Rancho de Chimayó (Restaurant : Santa Fe, N.M.)
- Places: New Mexico
Edition Identifiers:
- The Open Library ID: OL46594422M - OL46555476M - OL40014142M - OL1545590M
- Online Computer Library Center (OCLC) ID: 24066865
- Library of Congress Control Number (LCCN): 91024777
- All ISBNs: ➤ 1299894879 - 9781558320406 - 9781299894877 - 9781558320352 - 9781493009190 - 9781558325814 - 1493009192 - 1558325816 - 1558320407 - 1558320350
Author's Alternative Names:
"Cheryl Jamison"Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38The Pioneer Woman Cooks
Recipes from an Accidental Country Girl
By Ree Drummond

“The Pioneer Woman Cooks” Metadata:
- Title: The Pioneer Woman Cooks
- Author: Ree Drummond
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ HarperCollins - William Morrow Cookbooks
- Publish Date: 2009 - 2010
- Publish Location: New York
“The Pioneer Woman Cooks” Subjects and Themes:
- Subjects: ➤ Cooking & Food - Nonfiction - New York Times bestseller - nyt:hardcover_advice=2011-12-24 - Cooking - American Cooking - Southwestern style - Ranch life - Anecdotes - Cooking, american, southwestern style
Edition Identifiers:
- The Open Library ID: OL24090172M - OL24249390M
- Online Computer Library Center (OCLC) ID: 430496807 - 310399307
- Library of Congress Control Number (LCCN): 2010009829
- All ISBNs: ➤ 0061658197 - 0061959820 - 9780061959820 - 0061988154 - 9780061988158 - 9780061658198
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39A bowl of red
By Frank X. Tolbert

“A bowl of red” Metadata:
- Title: A bowl of red
- Author: Frank X. Tolbert
- Language: English
- Number of Pages: Median: 180
- Publisher: ➤ Taylor Pub. Co. - Doubleday - Texas A & M Univ Pr - Texas A&M University Press
- Publish Date: 1966 - 1972 - 1988 - 1994
- Publish Location: ➤ Garden City, N.Y - College Station, TX - Dallas, Tex
“A bowl of red” Subjects and Themes:
- Subjects: Chili con carne - American Cookery - American Cooking - Southwestern style - Cooking, american, southwestern style
Edition Identifiers:
- The Open Library ID: OL5303156M - OL2037558M - OL1424747M - OL5987315M
- Online Computer Library Center (OCLC) ID: 1875618 - 524460 - 28889759 - 18625469
- Library of Congress Control Number (LCCN): 93035691 - 66017416 - 88013877 - 72085364
- All ISBNs: ➤ 0878336524 - 0890965986 - 0385057636 - 9780878336524 - 9780385057639 - 9780890965986
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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40The Pink Adobe cookbook
By Rosalea Murphy

“The Pink Adobe cookbook” Metadata:
- Title: The Pink Adobe cookbook
- Author: Rosalea Murphy
- Language: English
- Number of Pages: Median: 192
- Publisher: Dell Pub.
- Publish Date: 1988
- Publish Location: New York, N.Y
“The Pink Adobe cookbook” Subjects and Themes:
- Subjects: ➤ Pink Adobe (Restaurant) - American Cookery - Cooking - American Cooking - Cookery - Southwestern style
- Places: New Mexico - Santa Fe
Edition Identifiers:
- The Open Library ID: OL2277734M
- Online Computer Library Center (OCLC) ID: 18104306
- Library of Congress Control Number (LCCN): 89168730
- All ISBNs: 9780440569725 - 0440569729
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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41The feast of Santa Fe
By Huntley Dent

“The feast of Santa Fe” Metadata:
- Title: The feast of Santa Fe
- Author: Huntley Dent
- Language: English
- Number of Pages: Median: 399
- Publisher: ➤ Simon and Schuster - Simon & Schuster
- Publish Date: 1985 - 1993
- Publish Location: New York
“The feast of Santa Fe” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery - Social life and customs - Southwestern style - Cooking, American - Cooking - American Cooking - Manners and customs - Cooking, american, southwestern style
- Places: New Mexico - Santa Fe - Santa Fe (N.M.)
Edition Identifiers:
- The Open Library ID: OL2857601M - OL7667131M
- Online Computer Library Center (OCLC) ID: 11159092
- Library of Congress Control Number (LCCN): 84020217
- All ISBNs: 0671873024 - 0671476866 - 9780671873028 - 9780671476861
First Setence:
"Santa Fe, New Mexico, is a city of mixed cultures, and this cookbook contains recipes from each-Pueblo Indian, Spanish, Mexican, pioneer Anglo-American, as well as the cuisine of modern Santa Fe, which evolved from all of them."
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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42Eats
By Ernestine P. Sewell, Ernestine Sewell Linck and Joyce Gibson Roach

“Eats” Metadata:
- Title: Eats
- Authors: Ernestine P. SewellErnestine Sewell LinckJoyce Gibson Roach
- Language: English
- Number of Pages: Median: 257
- Publisher: ➤ Texas Christian University Press,U.S. - Texas Christian University Press
- Publish Date: 1989 - 1992
- Publish Location: Fort Worth
“Eats” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery, American - Folklore - Cookery - Southwestern style - Customs & Traditions - General - Cooking / Wine - Social Science - Cooking, american, texas - Cooking - American Cooking - Social life and customs
- Places: Texas
Edition Identifiers:
- The Open Library ID: OL8089287M - OL8089286M - OL2043319M
- Online Computer Library Center (OCLC) ID: 18290370
- Library of Congress Control Number (LCCN): 88020158
- All ISBNs: 0875650325 - 9780875650357 - 087565035X - 9780875650326
First Setence:
"ONCE UPON A TIME, Texas could be divided into five eats areas."
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43The Southwestern Cookbook
By Southern Living

“The Southwestern Cookbook” Metadata:
- Title: The Southwestern Cookbook
- Author: Southern Living
- Language: English
- Number of Pages: Median: 192
- Publisher: Oxmoor House, Incorporated
- Publish Date: 1976
“The Southwestern Cookbook” Subjects and Themes:
- Subjects: American Cooking - Southwestern style
Edition Identifiers:
- The Open Library ID: OL11558174M
- Online Computer Library Center (OCLC) ID: 14353977
- All ISBNs: 0848703324 - 9780848703325
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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44Fajita fiesta
By Rebecca Reyes

“Fajita fiesta” Metadata:
- Title: Fajita fiesta
- Author: Rebecca Reyes
- Language: English
- Number of Pages: Median: 60
- Publisher: R. Reyes
- Publish Date: 1985
- Publish Location: [Houston, TX]
“Fajita fiesta” Subjects and Themes:
- Subjects: Mexican American cooking - Cooking - American Cooking - Southwestern style
- Places: Texas
Edition Identifiers:
- The Open Library ID: OL24982877M
- Online Computer Library Center (OCLC) ID: 13452850
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Classic Southwest cooking
By Carolyn Dille and Susan Belsinger

“Classic Southwest cooking” Metadata:
- Title: Classic Southwest cooking
- Authors: Carolyn DilleSusan Belsinger
- Language: English
- Number of Pages: Median: 263
- Publisher: ➤ Prima Pub. - Prima Lifestyles - Biscuit Books
- Publish Date: 1993 - 1994 - 1996
- Publish Location: Newton, Mass - Rocklin, CA
“Classic Southwest cooking” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery, American - Southwestern style - American Cooking - Regional & Ethnic - International - Cooking - Cooking / Wine - Southwestern States - Regional & Ethnic - American - Southwestern States - Cooking / International - Cookery
Edition Identifiers:
- The Open Library ID: OL1735009M - OL8611122M - OL1003250M
- Online Computer Library Center (OCLC) ID: 35298722 - 26974803
- Library of Congress Control Number (LCCN): 96042897 - 92039924
- All ISBNs: 9780964360037 - 155958291X - 9781559582919 - 0964360039
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46Cuisine of the American Southwest
By Anne Lindsay Greer

“Cuisine of the American Southwest” Metadata:
- Title: ➤ Cuisine of the American Southwest
- Author: Anne Lindsay Greer
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Harper & Row - Gulf Pub. - Random House Value Publishing - Cuisinart Cooking Club
- Publish Date: 1983 - 1990 - 1995
- Publish Location: ➤ New York - Houston, Tex - Greenwich, Conn
“Cuisine of the American Southwest” Subjects and Themes:
- Subjects: American Cookery - Southwestern style - American Cooking - Cooking, american, southwestern style
Edition Identifiers:
- The Open Library ID: OL7673998M - OL784531M - OL3186613M
- Online Computer Library Center (OCLC) ID: 32430186 - 9282925
- Library of Congress Control Number (LCCN): 95016684 - 83047650
- All ISBNs: ➤ 0517059843 - 0061813206 - 9780884151685 - 9780517059845 - 0884151689 - 9780061813207
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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47The Santa Fe School of Cooking cookbook
By Susan Curtis

“The Santa Fe School of Cooking cookbook” Metadata:
- Title: ➤ The Santa Fe School of Cooking cookbook
- Author: Susan Curtis
- Language: English
- Number of Pages: Median: 176
- Publisher: Gibbs Smith Pub.
- Publish Date: 1995
- Publish Location: Salt Lake City, UT
“The Santa Fe School of Cooking cookbook” Subjects and Themes:
- Subjects: ➤ Social life and customs - American Cookery - Cooking - American Cooking - Cookery - Southwestern style - Cooking, american, southwestern style - Cooking, american, new mexico - Santa fe (n.m.)
- Places: New Mexico - Santa Fe - Santa Fe (N.M.)
Edition Identifiers:
- The Open Library ID: OL1279711M
- Online Computer Library Center (OCLC) ID: 32242118
- Library of Congress Control Number (LCCN): 95011519
- All ISBNs: 9780879056193 - 0879056193
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48Comida sabrosa
By Irene Barraza Sanchez and Gloria Sanchez Yund

“Comida sabrosa” Metadata:
- Title: Comida sabrosa
- Authors: Irene Barraza SanchezGloria Sanchez Yund
- Language: English
- Number of Pages: Median: 145
- Publisher: University of New Mexico Press
- Publish Date: 1982 - 2000 - 2001
- Publish Location: Albuquerque
“Comida sabrosa” Subjects and Themes:
- Subjects: ➤ American Cookery - Cooking - American Cooking - Cooking (Hot peppers) - Cookery (Hot peppers) - Cookery - Southwestern style - National & regional cuisine - New Mexico - Cookery, American - Cooking / Wine - Mexico - Regional & Ethnic - American - Southwestern States - Cooking / American / Southwestern States - Colorado - Cooking, american, southwestern style - Cooking, american, new mexico - Cooking, american, colorado - Cooking (hot peppers) - Cooking, american
- Places: Colorado - New Mexico
Edition Identifiers:
- The Open Library ID: OL8167064M - OL3966277M - OL3491120M
- Online Computer Library Center (OCLC) ID: 8589994
- Library of Congress Control Number (LCCN): 2001271535 - 82010904
- All ISBNs: 9780826306364 - 0826306365 - 0826323863 - 9780826323866
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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49Texas home cooking
By Cheryl Alters Jamison

“Texas home cooking” Metadata:
- Title: Texas home cooking
- Author: Cheryl Alters Jamison
- Language: English
- Number of Pages: Median: 584
- Publisher: Harvard Common Press
- Publish Date: 1993 - 2011
- Publish Location: Boston, Mass
“Texas home cooking” Subjects and Themes:
- Subjects: ➤ American Cookery - Cooking - American Cooking - Cookery - Cookery, American - COOKING / Regional & Ethnic / American / General - Southern style - Southwestern style - Cooking, american, texas
- Places: Texas
Edition Identifiers:
- The Open Library ID: OL46554643M - OL1419112M
- Online Computer Library Center (OCLC) ID: 28508532
- Library of Congress Control Number (LCCN): 93029035
- All ISBNs: ➤ 155832058X - 1558320598 - 9781558320598 - 9781558320581 - 1299894690 - 9781299894693
Author's Alternative Names:
"Cheryl Jamison"Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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50Southwestern made easy
By Sara Lancaster

“Southwestern made easy” Metadata:
- Title: Southwestern made easy
- Author: Sara Lancaster
- Language: English
- Number of Pages: Median: 112
- Publisher: Reiman Publications
- Publish Date: 2009
- Publish Location: Greendale, WI
“Southwestern made easy” Subjects and Themes:
- Subjects: Southwestern style - American Cooking - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: OL24476175M
- Online Computer Library Center (OCLC) ID: 421577290
- Library of Congress Control Number (LCCN): 2008931531
- All ISBNs: 9780898216301 - 0898216303
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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