Explore: Salsas (cooking)
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AI-Generated Overview About “salsas-%28cooking%29”:
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Source: The Open Library
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Search results from The Open Library
1Salsas, sambals, chutneys & chowchows
By Chris Schlesinger

“Salsas, sambals, chutneys & chowchows” Metadata:
- Title: ➤ Salsas, sambals, chutneys & chowchows
- Author: Chris Schlesinger
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ William Morrow and Co. - William Morrow - HarperCollins - Morrow Cookbooks
- Publish Date: 1993 - 1995 - 2009
- Publish Location: New York
“Salsas, sambals, chutneys & chowchows” Subjects and Themes:
- Subjects: ➤ Condiments - Cookery (Relishes) - Cooking & Food - Nonfiction - Cooking (Relishes) - Salsas (cooking) - Sauces - Cooking (relishes)
Edition Identifiers:
- The Open Library ID: OL21619369M - OL1739347M - OL24267142M - OL7726875M
- Online Computer Library Center (OCLC) ID: 27186125
- Library of Congress Control Number (LCCN): 92044696
- All ISBNs: ➤ 9780061968051 - 0061968056 - 0688123376 - 9780688142704 - 9780688123376 - 0688142702
Author's Alternative Names:
"Christopher Schlesinger"Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Salsa
By Jorge Argueta

“Salsa” Metadata:
- Title: Salsa
- Author: Jorge Argueta
- Languages: ➤ Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 32
- Publisher: Scholastic - Groundwood Books
- Publish Date: 2015 - 2017
- Publish Location: New York, NY
“Salsa” Subjects and Themes:
- Subjects: ➤ Salsas (Cocina) - Juvenile poetry - Cocina - Spanish language materials - Cooking - Poesía juvenil - Salsas (Cooking) - Poetry - Children's poetry
Edition Identifiers:
- The Open Library ID: OL34878233M - OL32139350M - OL29745150M - OL27182022M
- Online Computer Library Center (OCLC) ID: 974496252 - 890957130
- All ISBNs: ➤ 9781554984428 - 1554984424 - 1338095064 - 9781773060033 - 1773060031 - 1554984432 - 9781554984435 - 9781338095067
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3The best 50
By Christie Katona and Thomas Katona

“The best 50” Metadata:
- Title: The best 50
- Authors: Christie KatonaThomas Katona
- Language: English
- Number of Pages: Median: 78
- Publisher: ➤ Brand: Bristol Publishing Enterprises Inc - Bristol Publishing Enterprises Inc - Bristol Pub. Enterprises
- Publish Date: 1995 - 1996
- Publish Location: San Leandro, Calif
“The best 50” Subjects and Themes:
- Subjects: ➤ Chili con carne - Cookery (Filo dough) - Cookery (Sour cream and milk) - Salsas (Cookery) - Salsas (Cooking) - General cookery - Cooking / Wine - Cooking - Courses & Dishes - Pastry - General - Cooking (Filo dough) - Cooking (dairy products)
Edition Identifiers:
- The Open Library ID: OL8607227M - OL848495M - OL848479M - OL549224M - OL627242M
- Online Computer Library Center (OCLC) ID: 36292701 - 34267601 - 32350522 - 32430565
- Library of Congress Control Number (LCCN): 95127935 - 95127917 - 96227648 - 96130155
- All ISBNs: ➤ 9781558671157 - 1558671307 - 9781558671126 - 1558671439 - 9781558671430 - 9781558671300 - 1558671153 - 1558671129
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Paul Kirk's Championship Barbecue Sauces
By Paul Kirk

“Paul Kirk's Championship Barbecue Sauces” Metadata:
- Title: ➤ Paul Kirk's Championship Barbecue Sauces
- Author: Paul Kirk
- Language: English
- Number of Pages: Median: 262
- Publisher: Harvard Common Press
- Publish Date: 1997 - 1998
- Publish Location: Boston, Mass
“Paul Kirk's Championship Barbecue Sauces” Subjects and Themes:
- Subjects: ➤ Barbecue sauce - Barbecue cookery - Cookery (Salsas) - Marinades - Barbecuing - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL8604829M - OL8604828M - OL661192M
- Online Computer Library Center (OCLC) ID: 36543328
- Library of Congress Control Number (LCCN): 97006626
- All ISBNs: 9781558321250 - 9781558321243 - 155832125X - 1558321241
First Setence:
"In the world of barbecue, as in any kind of cooking, the more you learn about your ingredients, the better cook you become!"
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Dips, Salsas, and Spreads
By Jane Horn

“Dips, Salsas, and Spreads” Metadata:
- Title: Dips, Salsas, and Spreads
- Author: Jane Horn
- Language: English
- Number of Pages: Median: 96
- Publisher: Beautiful Cookbooks
- Publish Date: 1996
“Dips, Salsas, and Spreads” Subjects and Themes:
- Subjects: Dips (Appetizers) - Entertaining - Salsas (Cooking) - Salsas (cooking) - Appetizers
Edition Identifiers:
- The Open Library ID: OL7255785M - OL9210501M
- Library of Congress Control Number (LCCN): 95047666
- All ISBNs: 0002250438 - 9780002250436
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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6Salsas
By Brigit L. Binns

“Salsas” Metadata:
- Title: Salsas
- Author: Brigit L. Binns
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 121
- Publisher: Degustis
- Publish Date: 2005
“Salsas” Subjects and Themes:
- Subjects: Sauces - Salsas (Cooking) - Salsas - Cocina
Edition Identifiers:
- The Open Library ID: OL9179617M
- Online Computer Library Center (OCLC) ID: 62076776
- All ISBNs: 9707182849 - 9789707182844
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Well Preserved
By Mary Anne Dragan

“Well Preserved” Metadata:
- Title: Well Preserved
- Author: Mary Anne Dragan
- Language: English
- Number of Pages: Median: 272
- Publisher: ➤ Whitecap Books, Limited - Whitecap Books - Graphic Arts Center Pub Co
- Publish Date: 1998 - 2003 - 2011
“Well Preserved” Subjects and Themes:
- Subjects: ➤ Food - Canning and preserving - Conservation et mise en conserves - Preservation - Pickles - Cooking (fruit) - Salsas (cooking)
Edition Identifiers:
- The Open Library ID: OL8551211M - OL28758872M - OL8569583M
- Online Computer Library Center (OCLC) ID: 39385019
- All ISBNs: ➤ 1552854752 - 1552859886 - 9781552859889 - 9781552854754 - 155110766X - 9781551107660
First Setence:
"When I was a child growing up in Nova Scotia, everyone's mom did some kind of home canning."
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Mexican (Greatest Hits)
By Jean Par

“Mexican (Greatest Hits)” Metadata:
- Title: Mexican (Greatest Hits)
- Author: Jean Par
- Language: English
- Number of Pages: Median: 117
- Publisher: Company's Coming Publishing
- Publish Date: 2001
“Mexican (Greatest Hits)” Subjects and Themes:
- Subjects: ➤ Desserts - Entrées (Cooking) - Entertaining - Appetizers - Mexican Cooking - Salsas (Cooking) - Canadian Cooking
Edition Identifiers:
- The Open Library ID: OL12222923M
- Online Computer Library Center (OCLC) ID: 45300274
- All ISBNs: 9781895455571 - 189545557X
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Low-fat dips & spreads
By Jody Weatherstone

“Low-fat dips & spreads” Metadata:
- Title: Low-fat dips & spreads
- Author: Jody Weatherstone
- Language: English
- Number of Pages: Median: 95
- Publisher: Clarkson N. Potter/Publishers
- Publish Date: 1996
- Publish Location: New York
“Low-fat dips & spreads” Subjects and Themes:
- Subjects: ➤ Salsas (Cookery) - Recipes - Low-fat diet - Dips (Appetizers) - Entertaining - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL596101M
- Online Computer Library Center (OCLC) ID: 34987244
- Library of Congress Control Number (LCCN): 96188414
- All ISBNs: 9780517704851 - 0517704854
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Sauces and Salsas
By Oded Schwartz

“Sauces and Salsas” Metadata:
- Title: Sauces and Salsas
- Author: Oded Schwartz
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Dorling Kindersley H/B - Dorling Kindersley Publishers Ltd - DK ADULT
- Publish Date: 1999
“Sauces and Salsas” Subjects and Themes:
- Subjects: Sauces - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL9774804M - OL8155475M
- Library of Congress Control Number (LCCN): 99014526
- All ISBNs: 9780789446275 - 0751307858 - 0789446278 - 9780751307856
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Chips, dips & salsas
By Judy Hille Walker and Kim Maceachern

“Chips, dips & salsas” Metadata:
- Title: Chips, dips & salsas
- Authors: Judy Hille WalkerKim Maceachern
- Language: English
- Number of Pages: Median: 68
- Publisher: ➤ Northland - Northland Publishing
- Publish Date: 1999
- Publish Location: Flagstaff, AZ
“Chips, dips & salsas” Subjects and Themes:
- Subjects: ➤ Dips (Appetizers) - Salsas (Cooking) - Salsas (Cookery) - Cooking / Wine - Cooking - Courses & Dishes - Appetizers - Snack foods - Appetizers - Salsas (cooking)
Edition Identifiers:
- The Open Library ID: OL24935784M - OL8379651M
- Online Computer Library Center (OCLC) ID: 40675178
- Library of Congress Control Number (LCCN): 99017218
- All ISBNs: 9780873587372 - 0873587375
First Setence:
"Making your own chips is a wonderful thing to do for parties."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Salsas that cook
By Rick Bayless

“Salsas that cook” Metadata:
- Title: Salsas that cook
- Author: Rick Bayless
- Language: English
- Number of Pages: Median: 128
- Publisher: Simon & Schuster
- Publish Date: 1998
- Publish Location: New York, NY
“Salsas that cook” Subjects and Themes:
- Subjects: Salsas (Cookery) - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL380649M
- Online Computer Library Center (OCLC) ID: 39765477
- Library of Congress Control Number (LCCN): 98042870
- All ISBNs: 9780684856940 - 0684856948
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Enchiladas
By Martha Chapa

“Enchiladas” Metadata:
- Title: Enchiladas
- Author: Martha Chapa
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 79
- Publisher: Everest
- Publish Date: 2008
- Publish Location: León, España
“Enchiladas” Subjects and Themes:
- Subjects: ➤ Salsas (Cocina) - Cooking (Hot peppers) - Cocina (Pimiento picante) - Mexican Cooking - Cooking (Hot pepper sauces) - Cocina mexicana - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL27115636M
- Online Computer Library Center (OCLC) ID: 301543172
- All ISBNs: 9788424184827 - 8424184823
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Salsa Lovers Cook Book
By S. K. Bollin

“Salsa Lovers Cook Book” Metadata:
- Title: Salsa Lovers Cook Book
- Author: S. K. Bollin
- Language: English
- Number of Pages: Median: 126
- Publisher: ➤ Golden West Pub. - Golden West Publishers (AZ)
- Publish Date: 1993
- Publish Location: Phoenix, AZ, USA
“Salsa Lovers Cook Book” Subjects and Themes:
- Subjects: Cooking (Hot peppers) - Salsas (Cooking) - Salsas (cooking)
Edition Identifiers:
- The Open Library ID: OL1496334M - OL8325518M
- Library of Congress Control Number (LCCN): 93171689
- All ISBNs: 0914846809 - 9780914846802
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Sauces & salsas
By Gina Steer

“Sauces & salsas” Metadata:
- Title: Sauces & salsas
- Author: Gina Steer
- Language: English
- Number of Pages: Median: 96
- Publisher: Parragon - Love Food
- Publish Date: 2007
- Publish Location: Bath, UK
“Sauces & salsas” Subjects and Themes:
- Subjects: Salsas (Cooking) - Sauces
Edition Identifiers:
- The Open Library ID: OL32139693M
- Online Computer Library Center (OCLC) ID: 655493833
- All ISBNs: 1407566903 - 9781407566900
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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1650 Salsas, Relishes and Dips
By Silvana Franco

“50 Salsas, Relishes and Dips” Metadata:
- Title: 50 Salsas, Relishes and Dips
- Author: Silvana Franco
- Language: English
- Number of Pages: Median: 96
- Publisher: Smithmark Publishers
- Publish Date: 1997
“50 Salsas, Relishes and Dips” Subjects and Themes:
- Subjects: Dips (Appetizers) - Cooking (Relishes) - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL10935911M
- Online Computer Library Center (OCLC) ID: 37548667
- All ISBNs: 9780765195449 - 0765195445
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Salsas and Tacos
By Susan D. Curtis

“Salsas and Tacos” Metadata:
- Title: Salsas and Tacos
- Author: Susan D. Curtis
- Language: English
- Number of Pages: Median: 112
- Publisher: Gibbs Smith, Publisher
- Publish Date: 2006 - 2019
“Salsas and Tacos” Subjects and Themes:
- Subjects: ➤ Salsas (Cooking) - Cooking - American Cooking - Southwestern style - Tacos - Salsas (cooking) - Mexican Cooking
Edition Identifiers:
- The Open Library ID: OL8495754M - OL29533834M
- Online Computer Library Center (OCLC) ID: 66395194
- Library of Congress Control Number (LCCN): 2005935849
- All ISBNs: 1423651642 - 1423600150 - 9781423651642 - 9781423600152
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Salsa
By Reed Hearon

“Salsa” Metadata:
- Title: Salsa
- Author: Reed Hearon
- Language: English
- Number of Pages: Median: 84
- Publisher: Chronicle Books
- Publish Date: 1993
- Publish Location: San Francisco
“Salsa” Subjects and Themes:
- Subjects: Salsas (Cookery) - Salsas (Cooking) - Salsas (cooking)
Edition Identifiers:
- The Open Library ID: OL1722142M
- Online Computer Library Center (OCLC) ID: 26263233
- Library of Congress Control Number (LCCN): 92025585
- All ISBNs: 0811803287 - 9780811803281
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Salsas y Adobos
By Bettina Jenkins

“Salsas y Adobos” Metadata:
- Title: Salsas y Adobos
- Author: Bettina Jenkins
- Language: ➤ Spanish; Castilian - español, castellano
- Publisher: Iberlibro
- Publish Date: 2005
“Salsas y Adobos” Subjects and Themes:
- Subjects: ➤ Cookbooks - Condiments - Marinades - Condimentos - Cocina - Salsas (Cocina) - Adobos - Salsas (Cooking) - Sauces
Edition Identifiers:
- The Open Library ID: OL13268876M
- Online Computer Library Center (OCLC) ID: 59878907
- All ISBNs: 8445906720 - 9788445906729
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20The great salsa book
By Mark Charles Miller

“The great salsa book” Metadata:
- Title: The great salsa book
- Author: Mark Charles Miller
- Language: English
- Number of Pages: Median: 148
- Publisher: Ten Speed Press
- Publish Date: 1994
- Publish Location: Berkeley, Calif
“The great salsa book” Subjects and Themes:
- Subjects: Salsas (Cookery) - Salsas (cooking) - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL1078561M
- Online Computer Library Center (OCLC) ID: 29877381
- Library of Congress Control Number (LCCN): 94001839
- All ISBNs: 0898155177 - 9780898155174
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles
By Catherine Atkinson, Christine France and Maggie Mayhew

“400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles” Metadata:
- Title: ➤ 400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles
- Authors: Catherine AtkinsonChristine FranceMaggie Mayhew
- Language: English
- Number of Pages: Median: 512
- Publisher: Anness Publishing
- Publish Date: 2018 - 2019
“400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles” Subjects and Themes:
- Subjects: ➤ Cooking - Sauces - Salads - Salsas (cooking) - Dips (Appetizers) - Salad dressing - Salsas (Cooking) - Jam - Jelly - Pickles - Cooking (Relishes) - Chutney - Cooking (relishes)
Edition Identifiers:
- The Open Library ID: OL28898150M - OL28925426M
- All ISBNs: 1846810701 - 9781846810701 - 184681071X - 9781846810718
Author's Alternative Names:
"Atkinson, Catherine; Barker, Juliet; Martin, Liz & Steer, Gina", "Catherine et al Atkinson", "Catherine Atkinson Lesley Chamberlain", "Catherine Atkinson et al", "Catherine Atkinson, Valarie Barrett, Gail Wagman", "CATHERINE ATKINSON", "Atkinson, Catherine, Bolton, Vivienne, Jenkins, Alison", "Catherine Atkinson Philippa Vanstone", "Atkinson, Catherine, Mayhew, Maggie" and "Atkinson, Catherine;Fleetwood, Jenni"Access and General Info:
- First Year Published: 2018
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Skinny dips
By Morgan, Diane

“Skinny dips” Metadata:
- Title: Skinny dips
- Author: Morgan, Diane
- Language: English
- Publisher: Chronicle Books
- Publish Date: 2010
- Publish Location: San Francisco
“Skinny dips” Subjects and Themes:
- Subjects: Dips (Appetizers) - Salsas (Cooking) - Low-calorie diet - Low-fat diet - Appetizers
Edition Identifiers:
- The Open Library ID: OL25004763M
- Library of Congress Control Number (LCCN): 2011029374
- All ISBNs: 0811871428 - 9780811871426
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23DIY pickling
By T. Bingham

“DIY pickling” Metadata:
- Title: DIY pickling
- Author: T. Bingham
- Language: English
- Number of Pages: Median: 167
- Publisher: Rockridge Press
- Publish Date: 2015
- Publish Location: Berkeley, California
“DIY pickling” Subjects and Themes:
- Subjects: ➤ Pickles - Pickled foods - Cooking (Relishes) - Chutney - Salsas (Cooking) - Canning and preserving - Aliments marinés - Cuisine (Achards) - Salsa (Cuisine) - Conservation et mise en conserves
Edition Identifiers:
- The Open Library ID: OL40211587M
- Online Computer Library Center (OCLC) ID: 928111882
- All ISBNs: 9781623156633 - 1623156637
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Magic salsa
By Woods, David.

“Magic salsa” Metadata:
- Title: Magic salsa
- Author: Woods, David.
- Language: English
- Number of Pages: Median: 153
- Publisher: Chronimed Publishing
- Publish Date: 1998
- Publish Location: Minneapolis, MN
“Magic salsa” Subjects and Themes:
- Subjects: Salsas (Cookery) - Salsas (Cooking) - Salsas (cooking)
Edition Identifiers:
- The Open Library ID: OL497071M
- Online Computer Library Center (OCLC) ID: 39341859
- Library of Congress Control Number (LCCN): 98231252
- All ISBNs: 1565611470 - 9781565611474
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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25Nueva salsa
By Rafael Palomino and Arlen Gargagliano

“Nueva salsa” Metadata:
- Title: Nueva salsa
- Authors: Rafael PalominoArlen Gargagliano
- Language: English
- Number of Pages: Median: 124
- Publisher: ➤ Chronicle Books LLC - Chronicle Books
- Publish Date: 2003 - 2012
“Nueva salsa” Subjects and Themes:
- Subjects: Salsas (Cookery) - Salsas (Cooking) - Salsas (cooking)
Edition Identifiers:
- The Open Library ID: OL8002310M - OL35775061M
- Online Computer Library Center (OCLC) ID: 50253073
- Library of Congress Control Number (LCCN): 2002011420
- All ISBNs: 0811836975 - 1452123829 - 9781452123820 - 9780811836975
First Setence:
"A walk through a fruit market is invigorating."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Tacos
Authentic, Festive & Flavorful
By Scott Wilson

“Tacos” Metadata:
- Title: Tacos
- Author: Scott Wilson
- Language: English
- Publisher: Sasquatch Books
- Publish Date: 2009
- Publish Location: Seattle, WA
“Tacos” Subjects and Themes:
- Subjects: ➤ Salsas (Cookery) - American Cookery - Southwestern style - Tacos - Salsas (Cooking) - American Cooking - Salsas (cooking) - Cooking, american, southwestern style - Stuffed foods (cooking)
Edition Identifiers:
- The Open Library ID: OL23213482M
- Online Computer Library Center (OCLC) ID: 318422317
- Library of Congress Control Number (LCCN): 2009016940
- All ISBNs: 9781570616129 - 1570616124
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27The taco revolution
By Brandon Schultz

“The taco revolution” Metadata:
- Title: The taco revolution
- Author: Brandon Schultz
- Language: English
- Number of Pages: Median: 228
- Publish Date: 2014
“The taco revolution” Subjects and Themes:
- Subjects: ➤ Salsas - Mexican American cooking - Tacos - Cooking, american - Salsas (Cooking) - COOKING / Regional & Ethnic / Mexican - COOKING / Entertaining - COOKING / Courses & Dishes / General
Edition Identifiers:
- The Open Library ID: OL27156079M
- Online Computer Library Center (OCLC) ID: 859061704
- Library of Congress Control Number (LCCN): 2013039265
- All ISBNs: 9781628736236 - 1628736232
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28The El Paso Chile Company's burning desires
By W. Park Kerr

“The El Paso Chile Company's burning desires” Metadata:
- Title: ➤ The El Paso Chile Company's burning desires
- Author: W. Park Kerr
- Language: English
- Number of Pages: Median: 269
- Publisher: W. Morrow
- Publish Date: 1994
- Publish Location: New York
“The El Paso Chile Company's burning desires” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery - Cookery, American - Salsas (Cookery) - Southwestern style - Salsas (Cooking) - Cooking - American Cooking - Cooking, american, texas - Cooking, american, southwestern style - Salsas (cooking)
- Places: El Paso Region - Texas
Edition Identifiers:
- The Open Library ID: OL1430627M
- Online Computer Library Center (OCLC) ID: 29388995
- Library of Congress Control Number (LCCN): 93042039
- All ISBNs: 9780688128180 - 0688128181
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2950 best salsas & dips
By Jane Kirby

“50 best salsas & dips” Metadata:
- Title: 50 best salsas & dips
- Author: Jane Kirby
- Language: English
- Number of Pages: Median: 100
- Publisher: Broadway Books
- Publish Date: 1998
- Publish Location: New York
“50 best salsas & dips” Subjects and Themes:
- Subjects: Salsas (Cookery) - Dips (Appetizers) - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL703498M
- Online Computer Library Center (OCLC) ID: 38130772
- Library of Congress Control Number (LCCN): 97052703
- All ISBNs: 9780767900812 - 0767900812
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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30Salsas, dips, and relishes
By Elsa Peterson-Schepelern

“Salsas, dips, and relishes” Metadata:
- Title: Salsas, dips, and relishes
- Author: Elsa Peterson-Schepelern
- Language: English
- Number of Pages: Median: 64
- Publisher: Ryland Peters & Small
- Publish Date: 2002
- Publish Location: New York
“Salsas, dips, and relishes” Subjects and Themes:
- Subjects: ➤ Salsas (Cookery) - Dips (Appetizers) - Cookery (Relishes) - Salsas (Cooking) - Cooking (Relishes) - Salsas (cooking) - Cooking (relishes)
Edition Identifiers:
- The Open Library ID: OL3952612M
- Online Computer Library Center (OCLC) ID: 48092179
- Library of Congress Control Number (LCCN): 2001048717
- All ISBNs: 9781841722535 - 1841722537
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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31Sauces dips and salsas
By Jane Price

“Sauces dips and salsas” Metadata:
- Title: Sauces dips and salsas
- Author: Jane Price
- Number of Pages: Median: 112
- Publisher: Murdoch Books
- Publish Date: 1998
“Sauces dips and salsas” Subjects and Themes:
- Subjects: Dips (Appetizers) - Sauces - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL8314003M
- All ISBNs: 0864117000 - 9780864117007
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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32Charcuterie
By Frederic H. Sonnenschmidt

“Charcuterie” Metadata:
- Title: Charcuterie
- Author: Frederic H. Sonnenschmidt
- Language: English
- Number of Pages: Median: 357
- Publisher: Delmar
- Publish Date: 2010
- Publish Location: Clifton Park, NY
“Charcuterie” Subjects and Themes:
- Subjects: ➤ Cooking (Sausages) - Sausages - Meat - Cooking - Smoked meat - Preservation - Pa te s. - Salsas (cooking)
Edition Identifiers:
- The Open Library ID: OL25556744M
- Online Computer Library Center (OCLC) ID: 312457739
- Library of Congress Control Number (LCCN): 2008934851
- All ISBNs: 1428319913 - 9781428319912
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Hand Crafted Rugs
By Sandra Hardy

“Hand Crafted Rugs” Metadata:
- Title: Hand Crafted Rugs
- Author: Sandra Hardy
- Language: English
- Number of Pages: Median: 46
- Publisher: ➤ Publications Intl - Publications International
- Publish Date: 2007
- Publish Location: Lincolnwood, Ill
“Hand Crafted Rugs” Subjects and Themes:
- Subjects: American Cooking - Southwestern style - Salsas (Cooking) - American Cookery - Salsas (Cookery)
Edition Identifiers:
- The Open Library ID: OL21874373M - OL11715847M
- Online Computer Library Center (OCLC) ID: 213372271
- Library of Congress Control Number (LCCN): 2007281554
- All ISBNs: 1412724619 - 9781412724616
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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34The Encyclopedia of Homemade Dips
By Dawn Stock

“The Encyclopedia of Homemade Dips” Metadata:
- Title: ➤ The Encyclopedia of Homemade Dips
- Author: Dawn Stock
- Language: English
- Number of Pages: Median: 80
- Publisher: Courage Books
- Publish Date: 1996
“The Encyclopedia of Homemade Dips” Subjects and Themes:
- Subjects: ➤ Dips (Appetizers) - Entertaining - Fondue - Salsas (Cooking) - Appetizers - Sauces - Salsas (cooking) - Snack foods
Edition Identifiers:
- The Open Library ID: OL12123826M
- All ISBNs: 1561386294 - 9781561386291
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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35Salsas y dips
By Maite Martín

“Salsas y dips” Metadata:
- Title: Salsas y dips
- Author: Maite Martín
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 124
- Publisher: Amat Editorial
- Publish Date: 2016
- Publish Location: Barcelona
“Salsas y dips” Subjects and Themes:
- Subjects: Salsas (Cooking) - Dips (Appetizers)
Edition Identifiers:
- The Open Library ID: OL36621753M
- Online Computer Library Center (OCLC) ID: 987859690
- All ISBNs: 9788497358743 - 8497358740
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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36Hellish relish
By Sharon Niederman

“Hellish relish” Metadata:
- Title: Hellish relish
- Author: Sharon Niederman
- Language: English
- Number of Pages: Median: 91
- Publisher: ➤ HarperCollinsWest - Tuttle Publishing
- Publish Date: 1994 - 1999
- Publish Location: San Francisco, Calif
“Hellish relish” Subjects and Themes:
- Subjects: ➤ Cookery - Dips (Appetizers) - Salsas (Cookery) - Cooking - Salsas (Cooking) - Cooking, american, new mexico - Cooking (relishes) - Salsas (cooking) - Appetizers
- Places: New Mexico
Edition Identifiers:
- The Open Library ID: OL9160737M - OL1429935M
- Library of Congress Control Number (LCCN): 93041280
- All ISBNs: 9625935290 - 9789625935294 - 0062585398 - 9780062585394
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3770 Salsas, Dips and Dressings
By Christine France

“70 Salsas, Dips and Dressings” Metadata:
- Title: 70 Salsas, Dips and Dressings
- Author: Christine France
- Language: English
- Number of Pages: Median: 96
- Publisher: Southwater
- Publish Date: 2008
- Publish Location: London
“70 Salsas, Dips and Dressings” Subjects and Themes:
- Subjects: Salsas (Cookery) - Dips (Appetizers) - Salad dressing - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL23084748M - OL11910425M
- Online Computer Library Center (OCLC) ID: 359473656
- All ISBNs: 184476513X - 9781844765133
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38The Complete Book of Sauces, Salsas, Dips, Relishes, Marinades & Dressings
By Christine France

“The Complete Book of Sauces, Salsas, Dips, Relishes, Marinades & Dressings” Metadata:
- Title: ➤ The Complete Book of Sauces, Salsas, Dips, Relishes, Marinades & Dressings
- Author: Christine France
- Language: English
- Number of Pages: Median: 256
- Publisher: Anness
- Publish Date: 2001
“The Complete Book of Sauces, Salsas, Dips, Relishes, Marinades & Dressings” Subjects and Themes:
- Subjects: Sauces - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL11902742M
- All ISBNs: 1843091631 - 9781843091639
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39Sauces and Salsas
By Christine France

“Sauces and Salsas” Metadata:
- Title: Sauces and Salsas
- Author: Christine France
- Publisher: Hermes House
- Publish Date: 2006
“Sauces and Salsas” Subjects and Themes:
- Subjects: Sauces - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL11902797M
- All ISBNs: 1843096188 - 9781843096184
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40The Sauces & Salsas Cookbook (Textcooks)
By Christine France

“The Sauces & Salsas Cookbook (Textcooks)” Metadata:
- Title: ➤ The Sauces & Salsas Cookbook (Textcooks)
- Author: Christine France
- Language: English
- Number of Pages: Median: 320
- Publisher: Lorenz Books
- Publish Date: 2004
“The Sauces & Salsas Cookbook (Textcooks)” Subjects and Themes:
- Subjects: Sauces - Salsas (Cooking) - Salsa (Cuisine)
Edition Identifiers:
- The Open Library ID: OL10853832M
- Online Computer Library Center (OCLC) ID: 59317902
- All ISBNs: 9780754813255 - 0754813258
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Sauces, Salsas, Dips, Relishes, Marinades & Dressings
By Christine France

“Sauces, Salsas, Dips, Relishes, Marinades & Dressings” Metadata:
- Title: ➤ Sauces, Salsas, Dips, Relishes, Marinades & Dressings
- Author: Christine France
- Language: English
- Number of Pages: Median: 256
- Publisher: Lorenz Books
- Publish Date: 2000
“Sauces, Salsas, Dips, Relishes, Marinades & Dressings” Subjects and Themes:
- Subjects: ➤ Sauces - Salsas (Cooking) - Dips (Appetizers) - Cooking (Relishes) - Marinades - Salad dressing
Edition Identifiers:
- The Open Library ID: OL7991605M
- Online Computer Library Center (OCLC) ID: 59568277
- All ISBNs: 9780754806004 - 0754806006
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42Salsas Dips and Relishes
By Elsa Petersen-Schepelern
“Salsas Dips and Relishes” Metadata:
- Title: Salsas Dips and Relishes
- Author: Elsa Petersen-Schepelern
- Publisher: ➤ Ryland, Peters & Small Ltd - Barnes & Noble
- Publish Date: 2002
“Salsas Dips and Relishes” Subjects and Themes:
- Subjects: Salsas (cooking) - Cooking (relishes) - Appetizers
Edition Identifiers:
- The Open Library ID: OL43553406M - OL43578058M
- All ISBNs: 9780760782866 - 0760782865 - 9781841722528 - 1841722529
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43Magic Salsa
By David Woods
“Magic Salsa” Metadata:
- Title: Magic Salsa
- Author: David Woods
- Language: English
- Number of Pages: Median: 176
- Publisher: ➤ Wiley & Sons, Incorporated, John
- Publish Date: 1998 - 2008
“Magic Salsa” Subjects and Themes:
- Subjects: Salsas (cooking)
Edition Identifiers:
- The Open Library ID: OL29218674M - OL39983886M
- All ISBNs: 0471346721 - 0470352329 - 9780471346722 - 9780470352328
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Salsa Is Hot
By William P. Pickett
“Salsa Is Hot” Metadata:
- Title: Salsa Is Hot
- Author: William P. Pickett
- Language: English
- Publisher: ➤ Pearson Education, Limited - Pearson Education Limited
- Publish Date: 1999 - 2001
“Salsa Is Hot” Subjects and Themes:
- Subjects: Salsas (cooking)
Edition Identifiers:
- The Open Library ID: OL40332537M - OL10075249M
- All ISBNs: 0130204374 - 9780130278128 - 0130278122 - 9780130204370
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Primal Blueprint Healthy Sauces Dressings Toppings
By Mark Sisson

“Primal Blueprint Healthy Sauces Dressings Toppings” Metadata:
- Title: ➤ Primal Blueprint Healthy Sauces Dressings Toppings
- Author: Mark Sisson
- Number of Pages: Median: 250
- Publisher: ➤ Primal Nutrition - Primal Nutrition Inc.
- Publish Date: 2012
“Primal Blueprint Healthy Sauces Dressings Toppings” Subjects and Themes:
- Subjects: ➤ Cooking - Low-carbohydrate diet - Recipes - Sauces - Marinades - Salsas (Cooking) - Dips (Appetizers) - Cooking (Natural foods) - Gluten-free diet - Wheat-free diet - Corn-free diet - Milk-free diet - Cooking (natural foods)
Edition Identifiers:
- The Open Library ID: OL26054458M
- Online Computer Library Center (OCLC) ID: 807045752
- Library of Congress Control Number (LCCN): 2012918932
- All ISBNs: 0984755152 - 9780984755158
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46Sauces, salsas & relishes
By Rick Rodgers

“Sauces, salsas & relishes” Metadata:
- Title: Sauces, salsas & relishes
- Author: Rick Rodgers
- Language: English
- Publisher: Free Press
- Publish Date: 2007
- Publish Location: New York
“Sauces, salsas & relishes” Subjects and Themes:
- Subjects: Salsas (Cookery) - Cookery (Relishes) - Sauces - Cooking (Relishes) - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL3425843M
- Library of Congress Control Number (LCCN): 2005049454
- All ISBNs: 9780743267373 - 0743267370
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47Secrets of salsa
By Julie Alvarez

“Secrets of salsa” Metadata:
- Title: Secrets of salsa
- Author: Julie Alvarez
- Language: English
- Number of Pages: Median: 69
- Publisher: ➤ Chelsea Green Pub. Co. - Chelsea Green Publishing Company
- Publish Date: 2002
- Publish Location: White River Junction, Vt
“Secrets of salsa” Subjects and Themes:
- Subjects: Salsas (Cookery) - Salsas (Cocina) - Salsas (Cooking) - Salsas (cooking)
Edition Identifiers:
- The Open Library ID: OL8803460M - OL23093689M
- Online Computer Library Center (OCLC) ID: 49375725
- Library of Congress Control Number (LCCN): 2002023405
- All ISBNs: 9781931498203 - 1931498202
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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48The Complete Book of Pickling
By Jennifer Mackenzie

“The Complete Book of Pickling” Metadata:
- Title: The Complete Book of Pickling
- Author: Jennifer Mackenzie
- Language: English
- Number of Pages: Median: 352
- Publisher: Firefly Books Ltd
“The Complete Book of Pickling” Subjects and Themes:
- Subjects: ➤ Pickles - Cooking (Relishes) - Salsas (Cooking) - Chutney - Cooking (relishes) - Salsas (cooking)
Edition Identifiers:
- The Open Library ID: OL23124164M
- All ISBNs: 0778802167 - 9780778802167
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Over the Top and on the Side
By Silvana Franco

“Over the Top and on the Side” Metadata:
- Title: Over the Top and on the Side
- Author: Silvana Franco
- Language: English
- Number of Pages: Median: 192
- Publisher: Lorenz Books
- Publish Date: 1997 - 1999
“Over the Top and on the Side” Subjects and Themes:
- Subjects: Sauces - Salsas (Cooking) - Appetizers
Edition Identifiers:
- The Open Library ID: OL8622773M - OL9479287M
- Online Computer Library Center (OCLC) ID: 59600363
- All ISBNs: 9781859673706 - 9781859674857 - 1859673708 - 1859674852
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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50Salsas, dressings & sauces

“Salsas, dressings & sauces” Metadata:
- Title: Salsas, dressings & sauces
- Language: English
- Publisher: Trans Atlantic
- Publish Date: 2010
- Publish Location: Croxley Green
“Salsas, dressings & sauces” Subjects and Themes:
- Subjects: Salad dressing - Salsas (Cooking) - Sauces - Cooking (Salad dressing)
Edition Identifiers:
- The Open Library ID: OL26479759M
- Online Computer Library Center (OCLC) ID: 624419847
- All ISBNs: 1907176470 - 9781907176470
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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