Explore: Cooking (hot Pepper Sauces)
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AI-Generated Overview About “cooking-%28hot-pepper-sauces%29”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Mr Singh's Fabulous Fiery Cookbook
By Singh's

“Mr Singh's Fabulous Fiery Cookbook” Metadata:
- Title: ➤ Mr Singh's Fabulous Fiery Cookbook
- Author: Singh's
- Language: English
- Publisher: Pavilion Books
- Publish Date: 2016
“Mr Singh's Fabulous Fiery Cookbook” Subjects and Themes:
- Subjects: Cooking (hot peppers) - Cooking (Hot pepper sauces)
Edition Identifiers:
- The Open Library ID: OL39267449M - OL34615261M
- All ISBNs: 9781911216797 - 1911216791 - 9781910496473 - 1910496472
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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2The hot sauce bible
By Dave DeWitt

“The hot sauce bible” Metadata:
- Title: The hot sauce bible
- Author: Dave DeWitt
- Language: English
- Number of Pages: Median: 375
- Publisher: Crossing Press
- Publish Date: 1996
- Publish Location: Freedom, Calif
“The hot sauce bible” Subjects and Themes:
- Subjects: ➤ Hot pepper sauces - International Cookery - Cookery, International - Cookery (Hot pepper sauces) - Cooking (Hot pepper sauces) - International cooking
Edition Identifiers:
- The Open Library ID: OL815875M
- Online Computer Library Center (OCLC) ID: 34046353
- Library of Congress Control Number (LCCN): 95053776
- All ISBNs: 0895947609 - 9780895947604
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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3Enchiladas
By Martha Chapa

“Enchiladas” Metadata:
- Title: Enchiladas
- Author: Martha Chapa
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 79
- Publisher: Everest
- Publish Date: 2008
- Publish Location: León, España
“Enchiladas” Subjects and Themes:
- Subjects: ➤ Salsas (Cocina) - Cooking (Hot peppers) - Cocina (Pimiento picante) - Mexican Cooking - Cooking (Hot pepper sauces) - Cocina mexicana - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL27115636M
- Online Computer Library Center (OCLC) ID: 301543172
- All ISBNs: 9788424184827 - 8424184823
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Pace Family Recipe Round-Up
By Time-Life Books

“Pace Family Recipe Round-Up” Metadata:
- Title: Pace Family Recipe Round-Up
- Author: Time-Life Books
- Language: English
- Number of Pages: Median: 110
- Publisher: ➤ Time-Life Books - Campbell Soup Co.
- Publish Date: 1996 - 1997
- Publish Location: Camden, N.J - Alexandria, Va
“Pace Family Recipe Round-Up” Subjects and Themes:
- Subjects: Cooking (Hot pepper sauces) - Hot pepper sauces
Edition Identifiers:
- The Open Library ID: OL989942M - OL8096953M
- Online Computer Library Center (OCLC) ID: 34958868
- Library of Congress Control Number (LCCN): 96028262
- All ISBNs: 9780783548616 - 0783548613
Author's Alternative Names:
"Time-Life Books Editors", "TIME-LIFE Books. editors.", "TIME LIFE BOOKS.", "the editors of the Time-Life Books", "Editors of TIME-LIFE BOOKS", "TIME-LIFE BOOKS. Editors.", "Time Life Books", "Time Life Books (Eds", "Time-Life Books Editor", "the Editors of Time-Life Books", "TIME-LIFE BOOKS", "Time-life books.", "Time-Life Books Editorial Staff", "Time-life Books", "TIME-LIFE BOOKs. Editors.", "Time-Life Books (editors)", "the editorsof Time-Life Books", "The Editors of Time Life Books", "the editors of Time-life Books", "Authors of Time Life Books", "The Editors of Time-Life Books", "the editors of Time-Life Books", "TIME-LIFE BOOKS. editors.", "Time-Life Books (Editors)", "of Time-Life Book", "of the Time-Life Books", "Of Time Life Books Editiors", "Editors Of Time-Life Books", "TIME-LIFE BOOKS.", "Time-Life Books. editors.", "TIME LIFE BOOKS. Editors.", "TIME LIFE BOOKS (Editors)", "TIME-LIFE BOOKS (Editors)", "Time Life Books Eds", "of Time-Life books", "Editors of Time-Life Books.", "Time-life Books.", "of Time-Life Books", "Time-Life books", "TIME-LIFE Books (Editors)", "of Time-life Books", "Editors of Time-Life Books", "editors of Time-Life Books", "Time-Life Books.", "the editors of Time-Life books", "Editors of Time Life Books", "Time Life Book Editors", "Time Life Books.", "the editors of Time-Life Book", "Time-Life Books. Editors.", "Time Life Books (ed)", "of Time Life Books",Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5The world's best spicy food
By Lonely Planet Food

“The world's best spicy food” Metadata:
- Title: The world's best spicy food
- Author: Lonely Planet Food
- Language: English
- Number of Pages: Median: 224
- Publish Date: 2014
“The world's best spicy food” Subjects and Themes:
- Subjects: Cooking (Hot pepper sauces) - Cooking (Hot peppers) - Cooking (Spices) - Cooking (Peppers)
Edition Identifiers:
- The Open Library ID: OL27161538M
- Online Computer Library Center (OCLC) ID: 868082629
- All ISBNs: 9781743219768 - 1743219768
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6The great hot sauce book
By Jennifer Trainer Thompson

“The great hot sauce book” Metadata:
- Title: The great hot sauce book
- Author: Jennifer Trainer Thompson
- Language: English
- Number of Pages: Median: 150
- Publisher: Ten Speed Press
- Publish Date: 1995
- Publish Location: Berkeley, Calif
“The great hot sauce book” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL798275M
- Online Computer Library Center (OCLC) ID: 32856484
- Library of Congress Control Number (LCCN): 95034469
- All ISBNs: 9780898157833 - 0898157838
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7A field guide to hot sauces
By Todd Kaderabek

“A field guide to hot sauces” Metadata:
- Title: A field guide to hot sauces
- Author: Todd Kaderabek
- Language: English
- Number of Pages: Median: 132
- Publisher: ➤ Distributed in the U.S. by Sterling Pub. - Lark Books
- Publish Date: 1996
- Publish Location: New York, NY - Asheville, N.C
“A field guide to hot sauces” Subjects and Themes:
- Subjects: Hot pepper sauces - Cookery (Hot pepper sauces) - Cooking (Hot pepper sauces) - Hot peppers
Edition Identifiers:
- The Open Library ID: OL982531M
- Online Computer Library Center (OCLC) ID: 34624430
- Library of Congress Control Number (LCCN): 96020181
- All ISBNs: 9781887374101 - 1887374108
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Meltdown
the official Fiery Foods Show cookbook and chilehead resource guide
By Dave DeWitt, Dave Dewitt, Mary Jane Wilan and Jeanette Deanda

“Meltdown” Metadata:
- Title: Meltdown
- Authors: Dave DeWittDave DewittMary Jane WilanJeanette Deanda
- Language: English
- Number of Pages: Median: 188
- Publisher: Crossing Press - Crossing Pr
- Publish Date: 1995
- Publish Location: Freedom, CA
“Meltdown” Subjects and Themes:
- Subjects: ➤ Caribbean Cookery - Cookery (Hot pepper sauces) - Cookery by ingredient - Specific Ingredients - Herbs, Spices, Condiments - Cookery, Caribbean - Cooking / Wine - Cooking - Cooking (Hot pepper sauces) - Caribbean Cooking
Edition Identifiers:
- The Open Library ID: OL8253381M - OL1121261M
- Online Computer Library Center (OCLC) ID: 31867008
- Library of Congress Control Number (LCCN): 94048018
- All ISBNs: 0895947390 - 9780895947390
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Great Tabasco recipes

“Great Tabasco recipes” Metadata:
- Title: Great Tabasco recipes
- Language: English
- Number of Pages: Median: 192
- Publisher: Brimar Publishing Inc.
- Publish Date: 1996
“Great Tabasco recipes” Subjects and Themes:
- Subjects: Cooking (Hot pepper sauces) - Tabasco sauce
Edition Identifiers:
- The Open Library ID: OL9006839M
- Online Computer Library Center (OCLC) ID: 35975412
- All ISBNs: 9782894332221 - 289433222X
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10The world's best spicy food
By Tom Parker Bowles

“The world's best spicy food” Metadata:
- Title: The world's best spicy food
- Author: Tom Parker Bowles
- Language: English
- Number of Pages: Median: 224
- Publisher: Lonely Planet Global Limited
- Publish Date: 2017
“The world's best spicy food” Subjects and Themes:
- Subjects: Cooking (Hot pepper sauces) - Cooking (Hot peppers) - Cooking (Spices) - Cooking (Peppers) - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: OL27230269M
- Online Computer Library Center (OCLC) ID: 960085911 - 1001904744
- All ISBNs: 1786574012 - 9781786574015
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Cooking with gochujang
By Naomi Imatome-Yun

“Cooking with gochujang” Metadata:
- Title: Cooking with gochujang
- Author: Naomi Imatome-Yun
- Language: English
- Number of Pages: Median: 143
- Publish Date: 2014
“Cooking with gochujang” Subjects and Themes:
- Subjects: Cooking (Hot pepper sauces) - Hot pepper sauces - Cooking, korean
- Places: Korea
Edition Identifiers:
- The Open Library ID: OL27166789M
- Online Computer Library Center (OCLC) ID: 887938723
- All ISBNs: 9781581572520 - 1581572522
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Hot licks
By Jennifer Trainer Thompson

“Hot licks” Metadata:
- Title: Hot licks
- Author: Jennifer Trainer Thompson
- Language: English
- Number of Pages: Median: 134
- Publisher: Chronicle Books
- Publish Date: 1994
- Publish Location: San Francisco
“Hot licks” Subjects and Themes:
- Subjects: Hot pepper sauces - Cookery (Hot pepper sauces) - Cooking (Hot pepper sauces) - Hot peppers - Condiments
Edition Identifiers:
- The Open Library ID: OL1398490M
- Online Computer Library Center (OCLC) ID: 28665573
- Library of Congress Control Number (LCCN): 93006087
- All ISBNs: 0811805751 - 9780811805759
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13The Creative Hot & Spicy Cookbook (Creative Cooking (Running Press))
By Courage Books

“The Creative Hot & Spicy Cookbook (Creative Cooking (Running Press))” Metadata:
- Title: ➤ The Creative Hot & Spicy Cookbook (Creative Cooking (Running Press))
- Author: Courage Books
- Language: English
- Number of Pages: Median: 112
- Publisher: Courage Books
- Publish Date: 1997
“The Creative Hot & Spicy Cookbook (Creative Cooking (Running Press))” Subjects and Themes:
- Subjects: Cooking (Hot pepper sauces) - Cooking - Cooking (hot peppers) - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: OL8032602M
- Online Computer Library Center (OCLC) ID: 37787170
- All ISBNs: 076240096X - 9780762400966
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Mr. Chilehead
By James D. Campbell

“Mr. Chilehead” Metadata:
- Title: Mr. Chilehead
- Author: James D. Campbell
- Language: English
- Number of Pages: Median: 180
- Publisher: Ecw Press
- Publish Date: 2003
“Mr. Chilehead” Subjects and Themes:
- Subjects: ➤ Hot pepper sauces - Cooking (Hot pepper sauces) - Hot peppers - Sauces aux piments forts - Cuisine (Sauces aux piments forts) - Piments forts - Cooking (hot peppers)
Edition Identifiers:
- The Open Library ID: OL8548541M
- Online Computer Library Center (OCLC) ID: 50940571
- All ISBNs: 1550225596 - 9781550225594
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Dr Burnoriums Compendium Of Hot Sauces
By Nick Moore

“Dr Burnoriums Compendium Of Hot Sauces” Metadata:
- Title: ➤ Dr Burnoriums Compendium Of Hot Sauces
- Author: Nick Moore
- Publisher: Dog N Bone
- Publish Date: 2012
“Dr Burnoriums Compendium Of Hot Sauces” Subjects and Themes:
- Subjects: ➤ Hot pepper sauces - Cooking (Hot pepper sauces) - Sauces aux piments forts - Cuisine (Sauces aux piments forts) - Sauces - Cooking (hot peppers)
Edition Identifiers:
- The Open Library ID: OL26012571M
- Online Computer Library Center (OCLC) ID: 794815349
- All ISBNs: 0957140932 - 9780957140936
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16NASCAR cooks with Tabasco brand pepper sauce
By Nascar

“NASCAR cooks with Tabasco brand pepper sauce” Metadata:
- Title: ➤ NASCAR cooks with Tabasco brand pepper sauce
- Author: Nascar
- Language: English
- Number of Pages: Median: 96
- Publisher: HarperCollins Publishers
- Publish Date: 1998
- Publish Location: New York
“NASCAR cooks with Tabasco brand pepper sauce” Subjects and Themes:
- Subjects: ➤ Cookery (Hot pepper sauces) - Automobile racing drivers - NASCAR (Association) - Tabasco sauce - Cooking (Hot pepper sauces) - Cooking, american - Brand name products
- Places: United States
Edition Identifiers:
- The Open Library ID: OL351759M
- Online Computer Library Center (OCLC) ID: 38281363
- Library of Congress Control Number (LCCN): 98011208
- All ISBNs: 0061050660 - 9780061050664
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Crazy from the heat
By Dave Hirschkop

“Crazy from the heat” Metadata:
- Title: Crazy from the heat
- Author: Dave Hirschkop
- Language: English
- Number of Pages: Median: 160
- Publisher: Ten Speed Press
- Publish Date: 2003
“Crazy from the heat” Subjects and Themes:
- Subjects: Cooking (Hot pepper sauces)
Edition Identifiers:
- The Open Library ID: OL8760327M
- Online Computer Library Center (OCLC) ID: 51518266
- Library of Congress Control Number (LCCN): 2003001098
- All ISBNs: 1580081908 - 9781580081900
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18The Sriracha Cookbook
50 "Rooster Sauce" Recipes that Pack a Punch
By Randy Clemens

“The Sriracha Cookbook” Metadata:
- Title: The Sriracha Cookbook
- Author: Randy Clemens
- Number of Pages: Median: 128
- Publisher: Ten Speed Press
- Publish Date: 2011
“The Sriracha Cookbook” Subjects and Themes:
- Subjects: ➤ cookbook - spicy - hot sauce - jalapeno - sriracha - Cooking (Hot pepper sauces) - Cookbooks - Cooking, american - Hot peppers - Cooking, thai
Edition Identifiers:
- The Open Library ID: OL24592618M
- Online Computer Library Center (OCLC) ID: 610837493
- Library of Congress Control Number (LCCN): 2011286585
- All ISBNs: 9781607740032 - 1607740036
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19The tabasco cookbook
By Paul McIlhenny

“The tabasco cookbook” Metadata:
- Title: The tabasco cookbook
- Author: Paul McIlhenny
- Language: English
- Number of Pages: Median: 144
- Publisher: Gramercy
- Publish Date: 2004
“The tabasco cookbook” Subjects and Themes:
- Subjects: Cooking (Hot pepper sauces) - Tabasco sauce
Edition Identifiers:
- The Open Library ID: OL7681653M
- Library of Congress Control Number (LCCN): 2003067621
- All ISBNs: 0517223341 - 9780517223345
First Setence:
"A Louisiana tradition, these spicy pecans are eagerly anticipated by friends visiting our home during the holidays."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Hot sauce!
By Jennifer Trainer Thompson

“Hot sauce!” Metadata:
- Title: Hot sauce!
- Author: Jennifer Trainer Thompson
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Storey Publishing, LLC - Storey Pub.
- Publish Date: 2012
- Publish Location: North Adams, MA
“Hot sauce!” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL25186499M
- Library of Congress Control Number (LCCN): 2011051481
- All ISBNs: 9781603428163 - 160342816X
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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21The Tabasco cookbook
By Paul McIlhenny

“The Tabasco cookbook” Metadata:
- Title: The Tabasco cookbook
- Author: Paul McIlhenny
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Clarkson Potter - Crown Publishing Group
- Publish Date: 1993 - 2015
- Publish Location: New York
“The Tabasco cookbook” Subjects and Themes:
- Subjects: Cookery (Hot pepper sauces) - Tabasco sauce - Cooking (Hot pepper sauces) - Hot peppers - Sauces
Edition Identifiers:
- The Open Library ID: OL1704306M - OL28518689M
- Online Computer Library Center (OCLC) ID: 25552135
- Library of Congress Control Number (LCCN): 92005520 - 2015027603
- All ISBNs: 9780517589656 - 0770435394 - 0517589656 - 9780770435394
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22The Spicy Paleo Cookbook
By Emily Dionne

“The Spicy Paleo Cookbook” Metadata:
- Title: The Spicy Paleo Cookbook
- Author: Emily Dionne
- Language: English
- Number of Pages: Median: 239
- Publisher: ➤ Adams Media Corporation - Adams Media
- Publish Date: 2014
“The Spicy Paleo Cookbook” Subjects and Themes:
- Subjects: ➤ Nutrition - Cooking (Spices) - Cooking (Hot pepper sauces) - High-protein diet - Recipes - Prehistoric peoples - Cooking (herbs and spices) - High-protein diet, recipes - Prehistoric peoples, nutrition - Cooking (hot peppers)
Edition Identifiers:
- The Open Library ID: OL37409546M - OL25958402M
- Library of Congress Control Number (LCCN): 2014000096
- All ISBNs: 9781440574344 - 1440574340 - 9781440574337 - 1440574332
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23The hot sauce cookbook
By Robb Walsh
“The hot sauce cookbook” Metadata:
- Title: The hot sauce cookbook
- Author: Robb Walsh
- Language: English
- Number of Pages: Median: 143
- Publisher: Ten Speed Press
- Publish Date: 2013
“The hot sauce cookbook” Subjects and Themes:
- Subjects: Cooking (Hot pepper sauces) - Hot pepper sauces - Cooking (hot peppers) - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: OL27160775M
- Online Computer Library Center (OCLC) ID: 829087658
- Library of Congress Control Number (LCCN): 2012045887
- All ISBNs: 9781607744269 - 1607744260
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24The veggie-lover's Sriracha cookbook
By Randy Clemens

“The veggie-lover's Sriracha cookbook” Metadata:
- Title: ➤ The veggie-lover's Sriracha cookbook
- Author: Randy Clemens
- Language: English
- Number of Pages: Median: 131
- Publish Date: 2013
“The veggie-lover's Sriracha cookbook” Subjects and Themes:
- Subjects: Cooking (Hot pepper sauces) - Recipes - Gluten-free diet - Vegan cooking
Edition Identifiers:
- The Open Library ID: OL27147817M
- Online Computer Library Center (OCLC) ID: 813539994
- Library of Congress Control Number (LCCN): 2013002942
- All ISBNs: 1607744600 - 9781607744603
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25The unofficial MRE recipe booklet
By Walter S. McIlhenny
“The unofficial MRE recipe booklet” Metadata:
- Title: ➤ The unofficial MRE recipe booklet
- Author: Walter S. McIlhenny
- Language: English
- Publisher: McIlhenny Co.
- Publish Date: 2007
- Publish Location: Avery Island, LA
“The unofficial MRE recipe booklet” Subjects and Themes:
- Subjects: Cooking for military personnel - Cooking (Hot pepper sauces) - Tabasco sauce - Beetle Bailey (Fictitious character)
Edition Identifiers:
- The Open Library ID: OL53458043M
- Online Computer Library Center (OCLC) ID: 826446417
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Space-saving, time-saving cooking for men-on-the-move
By McIlhenny Co
“Space-saving, time-saving cooking for men-on-the-move” Metadata:
- Title: ➤ Space-saving, time-saving cooking for men-on-the-move
- Author: McIlhenny Co
- Language: English
- Number of Pages: Median: 16
- Publisher: McIlhenny Co.
- Publish Date: 1966
- Publish Location: Avery Island, La
“Space-saving, time-saving cooking for men-on-the-move” Subjects and Themes:
- Subjects: Outdoor cooking - Quick and easy cooking - Tabasco sauce - Cooking (Hot pepper sauces) - Condiments
Edition Identifiers:
- The Open Library ID: OL43988775M
- Online Computer Library Center (OCLC) ID: 9702835
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Hot sauces
By Jane Stacey
“Hot sauces” Metadata:
- Title: Hot sauces
- Author: Jane Stacey
- Language: English
- Number of Pages: Median: 79
- Publisher: Andrews McMeel Pub.
- Publish Date: 2000
- Publish Location: Kansas City
“Hot sauces” Subjects and Themes:
- Subjects: ➤ Cooking (Hot pepper sauces) - Hot pepper sauces - Specimens - Miniature books - Hot peppers - Cooking (herbs and spices) - Sauces
Edition Identifiers:
- The Open Library ID: OL31466923M
- Library of Congress Control Number (LCCN): 99065535
- All ISBNs: 9780740705212 - 0740705210
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28The everything hot sauce book
By Angela Garbes

“The everything hot sauce book” Metadata:
- Title: The everything hot sauce book
- Author: Angela Garbes
- Language: English
- Number of Pages: Median: 287
- Publisher: Adams Media
- Publish Date: 2012
- Publish Location: Avon, Mass
“The everything hot sauce book” Subjects and Themes:
- Subjects: Cooking (Hot pepper sauces) - Hot pepper sauces - Sauces
Edition Identifiers:
- The Open Library ID: OL25273603M
- Online Computer Library Center (OCLC) ID: 724657411
- Library of Congress Control Number (LCCN): 2011277273
- All ISBNs: 9781440530111 - 1440530114
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29The spicy vegan cookbook
By Adams Media (Firm)
“The spicy vegan cookbook” Metadata:
- Title: The spicy vegan cookbook
- Author: Adams Media (Firm)
- Language: English
- Number of Pages: Median: 240
- Publish Date: 2014
“The spicy vegan cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (Hot pepper sauces) - Cooking (Spices) - International cooking - Vegan cooking - Cooking (herbs and spices) - Cooking (hot peppers)
Edition Identifiers:
- The Open Library ID: OL26917621M
- Online Computer Library Center (OCLC) ID: 856879307
- Library of Congress Control Number (LCCN): 2013034695
- All ISBNs: 9781440573231 - 1440573247 - 9781440573248 - 1440573239
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30La shang yin
By Wenlong Xue
“La shang yin” Metadata:
- Title: La shang yin
- Author: Wenlong Xue
- Language: chi
- Number of Pages: Median: 111
- Publisher: Ku ke shu wu
- Publish Date: 2014
- Publish Location: Taibei Shi
“La shang yin” Subjects and Themes:
- Subjects: Cooking (Hot pepper sauces) - Cooking (Spices) - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL27175699M
- Online Computer Library Center (OCLC) ID: 904285664
- All ISBNs: 9866232387 - 9789866232381
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Chili recipes 500
By Jenni Fleetwood

“Chili recipes 500” Metadata:
- Title: Chili recipes 500
- Author: Jenni Fleetwood
- Language: English
- Number of Pages: Median: 256
- Publisher: Hermes House
- Publish Date: 2009
- Publish Location: London
“Chili recipes 500” Subjects and Themes:
- Subjects: Cooking (Hot peppers) - Cooking (Spices) - Cooking (Hot pepper sauces)
Edition Identifiers:
- The Open Library ID: OL35446480M
- Online Computer Library Center (OCLC) ID: 422849089
- All ISBNs: 1846813417 - 9781846813412
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Hot sauced!
By Adams Media
“Hot sauced!” Metadata:
- Title: Hot sauced!
- Author: Adams Media
- Language: English
- Publisher: Adams Media
- Publish Date: 2012
- Publish Location: Avon, Mass
“Hot sauced!” Subjects and Themes:
- Subjects: Cooking (Hot pepper sauces) - Hot pepper sauces - Cooking - Sauces
Edition Identifiers:
- The Open Library ID: OL25252454M
- Library of Congress Control Number (LCCN): 2012004589
- All ISBNs: 1440539359 - 9781440539350 - 1440538751 - 9781440538759
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Tabasco
By Shane K. Bernard

“Tabasco” Metadata:
- Title: Tabasco
- Author: Shane K. Bernard
- Language: English
- Number of Pages: Median: 239
- Publisher: ➤ McIlhenny Co. - Brand: University Press of Mississippi - McIlhenny Company - University Press of Mississippi
- Publish Date: 2007
“Tabasco” Subjects and Themes:
- Subjects: Tabasco sauce - History - McIlhenny Co - Cooking - Cooking (Hot pepper sauces)
Edition Identifiers:
- The Open Library ID: OL11841678M
- Online Computer Library Center (OCLC) ID: 190786081
- Library of Congress Control Number (LCCN): 2007932405
- All ISBNs: 9780979780806 - 0979780802
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34A gentleman's guide to memorable hospitality
By Bill Gale
“A gentleman's guide to memorable hospitality” Metadata:
- Title: ➤ A gentleman's guide to memorable hospitality
- Author: Bill Gale
- Language: English
- Number of Pages: Median: 28
- Publisher: McIlhenny Co.
- Publish Date: 197u
- Publish Location: Avery Island, La
“A gentleman's guide to memorable hospitality” Subjects and Themes:
- Subjects: Cooking (Hot pepper sauces) - Tabasco sauce
- People: Walter McIlhenny (1910-1985)
Edition Identifiers:
- The Open Library ID: OL45209765M
- Online Computer Library Center (OCLC) ID: 173154717
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Creole cooking recipes
By Evangeline Pepper & Food Products
“Creole cooking recipes” Metadata:
- Title: Creole cooking recipes
- Author: ➤ Evangeline Pepper & Food Products
- Language: English
- Publisher: ➤ Evangeline Pepper & Food Products
- Publish Date: 1940
- Publish Location: St. Martinville, La.
“Creole cooking recipes” Subjects and Themes:
- Subjects: American Cooking - Louisiana style - Cooking (Hot pepper sauces)
Edition Identifiers:
- The Open Library ID: OL59503518M
- Online Computer Library Center (OCLC) ID: 1237741760
Access and General Info:
- First Year Published: 1940
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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