Explore: Salsas (cocina)
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AI-Generated Overview About “salsas-%28cocina%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Salsa
By Jorge Argueta
“Salsa” Metadata:
- Title: Salsa
- Author: Jorge Argueta
- Languages: ➤ Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 32
- Publisher: Scholastic - Groundwood Books
- Publish Date: 2015 - 2017
- Publish Location: New York, NY
“Salsa” Subjects and Themes:
- Subjects: ➤ Salsas (Cocina) - Juvenile poetry - Cocina - Spanish language materials - Cooking - Poesía juvenil - Salsas (Cooking) - Poetry - Children's poetry
Edition Identifiers:
- The Open Library ID: OL34878233M - OL32139350M - OL29745150M - OL27182022M
- Online Computer Library Center (OCLC) ID: 974496252 - 890957130
- All ISBNs: ➤ 9781554984428 - 1554984424 - 1338095064 - 9781773060033 - 1773060031 - 1554984432 - 9781554984435 - 9781338095067
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2Enchiladas
By Martha Chapa
“Enchiladas” Metadata:
- Title: Enchiladas
- Author: Martha Chapa
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 79
- Publisher: Everest
- Publish Date: 2008
- Publish Location: León, España
“Enchiladas” Subjects and Themes:
- Subjects: ➤ Salsas (Cocina) - Cooking (Hot peppers) - Cocina (Pimiento picante) - Mexican Cooking - Cooking (Hot pepper sauces) - Cocina mexicana - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL27115636M
- Online Computer Library Center (OCLC) ID: 301543172
- All ISBNs: 9788424184827 - 8424184823
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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3Salsas y Adobos
By Bettina Jenkins
“Salsas y Adobos” Metadata:
- Title: Salsas y Adobos
- Author: Bettina Jenkins
- Language: ➤ Spanish; Castilian - español, castellano
- Publisher: Iberlibro
- Publish Date: 2005
“Salsas y Adobos” Subjects and Themes:
- Subjects: ➤ Cookbooks - Condiments - Marinades - Condimentos - Cocina - Salsas (Cocina) - Adobos - Salsas (Cooking) - Sauces
Edition Identifiers:
- The Open Library ID: OL13268876M
- Online Computer Library Center (OCLC) ID: 59878907
- All ISBNs: 8445906720 - 9788445906729
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4La cocina de México
By José Miguel Elorriaga Berdegue
“La cocina de México” Metadata:
- Title: La cocina de México
- Author: José Miguel Elorriaga Berdegue
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 140
- Publisher: Dastin Export
- Publish Date: 2003
- Publish Location: Las Rozas, Madrid
“La cocina de México” Subjects and Themes:
- Subjects: ➤ Cocina - Huevos - Mexican Cooking - Appetizers - Cocina mexicana - Salsas (Cocina) - Entremeses - Cooking (Eggs) - Stuffed foods (Cooking) - Sauces
Edition Identifiers:
- The Open Library ID: OL24619475M
- Online Computer Library Center (OCLC) ID: 54884019
- All ISBNs: 9788496249011 - 8496249018
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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5Dips, Salsa Y Aderezos
By Ivonne Said Martinez
“Dips, Salsa Y Aderezos” Metadata:
- Title: Dips, Salsa Y Aderezos
- Author: Ivonne Said Martinez
- Language: ➤ Spanish; Castilian - español, castellano
- Publisher: Grupo Editorial Tomo
- Publish Date: 2006
“Dips, Salsa Y Aderezos” Subjects and Themes:
- Subjects: ➤ Dips (Appetizers) - Salsas (Cooking) - Snack foods - Cocina - Entremeses - Salsas (Cocina)
Edition Identifiers:
- The Open Library ID: OL13156205M
- Online Computer Library Center (OCLC) ID: 60522679
- All ISBNs: 9789707750289 - 9707750286
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
6Secrets of salsa
By Julie Alvarez
“Secrets of salsa” Metadata:
- Title: Secrets of salsa
- Author: Julie Alvarez
- Language: English
- Number of Pages: Median: 69
- Publisher: ➤ Chelsea Green Pub. Co. - Chelsea Green Publishing Company
- Publish Date: 2002
- Publish Location: White River Junction, Vt
“Secrets of salsa” Subjects and Themes:
- Subjects: Salsas (Cookery) - Salsas (Cocina) - Salsas (Cooking) - Salsas (cooking)
Edition Identifiers:
- The Open Library ID: OL8803460M - OL23093689M
- Online Computer Library Center (OCLC) ID: 49375725
- Library of Congress Control Number (LCCN): 2002023405
- All ISBNs: 9781931498203 - 1931498202
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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7Salsas Mexicanas Larousse 100 Mexico
By Ricardo Munoz Zurita
“Salsas Mexicanas Larousse 100 Mexico” Metadata:
- Title: ➤ Salsas Mexicanas Larousse 100 Mexico
- Author: Ricardo Munoz Zurita
- Publisher: Ediciones Larousse (MX)
- Publish Date: 2009
“Salsas Mexicanas Larousse 100 Mexico” Subjects and Themes:
- Subjects: ➤ Salsas (Cocina) - México - Cocina - Mexican Cooking - Cooking - Cocina mexicana - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL26100985M
- All ISBNs: 9789702222125 - 9702222125
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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8Mulli
By Patricia Quintana
“Mulli” Metadata:
- Title: Mulli
- Author: Patricia Quintana
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 286
- Publisher: Ed. Océano
- Publish Date: 2005
- Publish Location: México, D. F
“Mulli” Subjects and Themes:
- Subjects: ➤ Cocina mexicana - Cookery, Mexican - Mexican Cookery - Salsas (Cocina) - Sauces - Mexican Cooking
Edition Identifiers:
- The Open Library ID: OL23126821M
- All ISBNs: 9707770953 - 9789707770959
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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9El mundo de las salsas y los aderezos
By Arturo Lomelí
“El mundo de las salsas y los aderezos” Metadata:
- Title: ➤ El mundo de las salsas y los aderezos
- Author: Arturo Lomelí
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 242
- Publisher: ➤ Editorial Grijalbo - Editorial Contenido
- Publish Date: 1998
- Publish Location: México, D.F
“El mundo de las salsas y los aderezos” Subjects and Themes:
- Subjects: ➤ Condiments - Condimentos - Salsas (Cocina) - Herbs - Spices - Especias - Sauces - Hierbas medicinales y aromáticas
Edition Identifiers:
- The Open Library ID: OL22941605M
- Online Computer Library Center (OCLC) ID: 39784394
- All ISBNs: 9700508730 - 9789700508733
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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10Salsas, pastas y arroces
By Letizia Angelucci
“Salsas, pastas y arroces” Metadata:
- Title: Salsas, pastas y arroces
- Author: Letizia Angelucci
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 223
- Publisher: Editores Mexicanos Unidos
- Publish Date: 1983
- Publish Location: México, D.F
“Salsas, pastas y arroces” Subjects and Themes:
- Subjects: ➤ Arroz - Cocina - Cocina mexicana - Cookery (Pasta) - Cookery (Rice) - Cookery, Mexican - Mexican Cookery - Pastas - Salsas (Cocina) - Sauces
Edition Identifiers:
- The Open Library ID: OL22899107M
- All ISBNs: 9681504801 - 9789681504809
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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11Salsa & tequila
By Ma. Elena Yllescas Nava
“Salsa & tequila” Metadata:
- Title: Salsa & tequila
- Author: Ma. Elena Yllescas Nava
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 168
- Publisher: Editorial Reymo
- Publish Date: 2006
- Publish Location: México]
“Salsa & tequila” Subjects and Themes:
- Subjects: Salsas (Cocina) - Tequila - Cooking - Salsas (Cooking) - Cocina
- Places: México - Mexico
Edition Identifiers:
- The Open Library ID: OL27116500M
- Online Computer Library Center (OCLC) ID: 191588145
- All ISBNs: 9685212910 - 9789685212915
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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12Conservas artesanas
By Lucrecia Pérsico
“Conservas artesanas” Metadata:
- Title: Conservas artesanas
- Author: Lucrecia Pérsico
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 128
- Publisher: Libsa
- Publish Date: 2016
“Conservas artesanas” Subjects and Themes:
- Subjects: ➤ Conservas alimenticias - Food - Conservación - Jelly - Preservation - Salsas (Cocina) - Canning and preserving - Jam - Compotas - Alimentos - Jaleas - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL27226048M
- Online Computer Library Center (OCLC) ID: 953736873
- All ISBNs: 9788466231176 - 846623117X
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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