Explore: Salsas (cookery)
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AI-Generated Overview About “salsas-%28cookery%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The best 50
By Christie Katona and Thomas Katona

“The best 50” Metadata:
- Title: The best 50
- Authors: Christie KatonaThomas Katona
- Language: English
- Number of Pages: Median: 78
- Publisher: ➤ Brand: Bristol Publishing Enterprises Inc - Bristol Publishing Enterprises Inc - Bristol Pub. Enterprises
- Publish Date: 1995 - 1996
- Publish Location: San Leandro, Calif
“The best 50” Subjects and Themes:
- Subjects: ➤ Chili con carne - Cookery (Filo dough) - Cookery (Sour cream and milk) - Salsas (Cookery) - Salsas (Cooking) - General cookery - Cooking / Wine - Cooking - Courses & Dishes - Pastry - General - Cooking (Filo dough) - Cooking (dairy products)
Edition Identifiers:
- The Open Library ID: OL8607227M - OL848495M - OL848479M - OL549224M - OL627242M
- Online Computer Library Center (OCLC) ID: 36292701 - 34267601 - 32350522 - 32430565
- Library of Congress Control Number (LCCN): 95127935 - 95127917 - 96227648 - 96130155
- All ISBNs: ➤ 9781558671157 - 1558671307 - 9781558671126 - 1558671439 - 9781558671430 - 9781558671300 - 1558671153 - 1558671129
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Low-fat dips & spreads
By Jody Weatherstone

“Low-fat dips & spreads” Metadata:
- Title: Low-fat dips & spreads
- Author: Jody Weatherstone
- Language: English
- Number of Pages: Median: 95
- Publisher: Clarkson N. Potter/Publishers
- Publish Date: 1996
- Publish Location: New York
“Low-fat dips & spreads” Subjects and Themes:
- Subjects: ➤ Salsas (Cookery) - Recipes - Low-fat diet - Dips (Appetizers) - Entertaining - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL596101M
- Online Computer Library Center (OCLC) ID: 34987244
- Library of Congress Control Number (LCCN): 96188414
- All ISBNs: 9780517704851 - 0517704854
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Chips, dips & salsas
By Judy Hille Walker and Kim Maceachern

“Chips, dips & salsas” Metadata:
- Title: Chips, dips & salsas
- Authors: Judy Hille WalkerKim Maceachern
- Language: English
- Number of Pages: Median: 68
- Publisher: ➤ Northland - Northland Publishing
- Publish Date: 1999
- Publish Location: Flagstaff, AZ
“Chips, dips & salsas” Subjects and Themes:
- Subjects: ➤ Dips (Appetizers) - Salsas (Cooking) - Salsas (Cookery) - Cooking / Wine - Cooking - Courses & Dishes - Appetizers - Snack foods - Appetizers - Salsas (cooking)
Edition Identifiers:
- The Open Library ID: OL24935784M - OL8379651M
- Online Computer Library Center (OCLC) ID: 40675178
- Library of Congress Control Number (LCCN): 99017218
- All ISBNs: 9780873587372 - 0873587375
First Setence:
"Making your own chips is a wonderful thing to do for parties."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Salsas that cook
By Rick Bayless

“Salsas that cook” Metadata:
- Title: Salsas that cook
- Author: Rick Bayless
- Language: English
- Number of Pages: Median: 128
- Publisher: Simon & Schuster
- Publish Date: 1998
- Publish Location: New York, NY
“Salsas that cook” Subjects and Themes:
- Subjects: Salsas (Cookery) - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL380649M
- Online Computer Library Center (OCLC) ID: 39765477
- Library of Congress Control Number (LCCN): 98042870
- All ISBNs: 9780684856940 - 0684856948
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Salsa
By Reed Hearon

“Salsa” Metadata:
- Title: Salsa
- Author: Reed Hearon
- Language: English
- Number of Pages: Median: 84
- Publisher: Chronicle Books
- Publish Date: 1993
- Publish Location: San Francisco
“Salsa” Subjects and Themes:
- Subjects: Salsas (Cookery) - Salsas (Cooking) - Salsas (cooking)
Edition Identifiers:
- The Open Library ID: OL1722142M
- Online Computer Library Center (OCLC) ID: 26263233
- Library of Congress Control Number (LCCN): 92025585
- All ISBNs: 0811803287 - 9780811803281
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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6The great salsa book
By Mark Charles Miller

“The great salsa book” Metadata:
- Title: The great salsa book
- Author: Mark Charles Miller
- Language: English
- Number of Pages: Median: 148
- Publisher: Ten Speed Press
- Publish Date: 1994
- Publish Location: Berkeley, Calif
“The great salsa book” Subjects and Themes:
- Subjects: Salsas (Cookery) - Salsas (cooking) - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL1078561M
- Online Computer Library Center (OCLC) ID: 29877381
- Library of Congress Control Number (LCCN): 94001839
- All ISBNs: 0898155177 - 9780898155174
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Magic salsa
By Woods, David.

“Magic salsa” Metadata:
- Title: Magic salsa
- Author: Woods, David.
- Language: English
- Number of Pages: Median: 153
- Publisher: Chronimed Publishing
- Publish Date: 1998
- Publish Location: Minneapolis, MN
“Magic salsa” Subjects and Themes:
- Subjects: Salsas (Cookery) - Salsas (Cooking) - Salsas (cooking)
Edition Identifiers:
- The Open Library ID: OL497071M
- Online Computer Library Center (OCLC) ID: 39341859
- Library of Congress Control Number (LCCN): 98231252
- All ISBNs: 1565611470 - 9781565611474
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8The El Paso Chile Company's burning desires
By W. Park Kerr

“The El Paso Chile Company's burning desires” Metadata:
- Title: ➤ The El Paso Chile Company's burning desires
- Author: W. Park Kerr
- Language: English
- Number of Pages: Median: 269
- Publisher: W. Morrow
- Publish Date: 1994
- Publish Location: New York
“The El Paso Chile Company's burning desires” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery - Cookery, American - Salsas (Cookery) - Southwestern style - Salsas (Cooking) - Cooking - American Cooking - Cooking, american, texas - Cooking, american, southwestern style - Salsas (cooking)
- Places: El Paso Region - Texas
Edition Identifiers:
- The Open Library ID: OL1430627M
- Online Computer Library Center (OCLC) ID: 29388995
- Library of Congress Control Number (LCCN): 93042039
- All ISBNs: 9780688128180 - 0688128181
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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950 best salsas & dips
By Jane Kirby

“50 best salsas & dips” Metadata:
- Title: 50 best salsas & dips
- Author: Jane Kirby
- Language: English
- Number of Pages: Median: 100
- Publisher: Broadway Books
- Publish Date: 1998
- Publish Location: New York
“50 best salsas & dips” Subjects and Themes:
- Subjects: Salsas (Cookery) - Dips (Appetizers) - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL703498M
- Online Computer Library Center (OCLC) ID: 38130772
- Library of Congress Control Number (LCCN): 97052703
- All ISBNs: 9780767900812 - 0767900812
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Salsas, dips, and relishes
By Elsa Peterson-Schepelern

“Salsas, dips, and relishes” Metadata:
- Title: Salsas, dips, and relishes
- Author: Elsa Peterson-Schepelern
- Language: English
- Number of Pages: Median: 64
- Publisher: Ryland Peters & Small
- Publish Date: 2002
- Publish Location: New York
“Salsas, dips, and relishes” Subjects and Themes:
- Subjects: ➤ Salsas (Cookery) - Dips (Appetizers) - Cookery (Relishes) - Salsas (Cooking) - Cooking (Relishes) - Salsas (cooking) - Cooking (relishes)
Edition Identifiers:
- The Open Library ID: OL3952612M
- Online Computer Library Center (OCLC) ID: 48092179
- Library of Congress Control Number (LCCN): 2001048717
- All ISBNs: 9781841722535 - 1841722537
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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11Hand Crafted Rugs
By Sandra Hardy

“Hand Crafted Rugs” Metadata:
- Title: Hand Crafted Rugs
- Author: Sandra Hardy
- Language: English
- Number of Pages: Median: 46
- Publisher: ➤ Publications Intl - Publications International
- Publish Date: 2007
- Publish Location: Lincolnwood, Ill
“Hand Crafted Rugs” Subjects and Themes:
- Subjects: American Cooking - Southwestern style - Salsas (Cooking) - American Cookery - Salsas (Cookery)
Edition Identifiers:
- The Open Library ID: OL21874373M - OL11715847M
- Online Computer Library Center (OCLC) ID: 213372271
- Library of Congress Control Number (LCCN): 2007281554
- All ISBNs: 1412724619 - 9781412724616
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Hellish relish
By Sharon Niederman

“Hellish relish” Metadata:
- Title: Hellish relish
- Author: Sharon Niederman
- Language: English
- Number of Pages: Median: 91
- Publisher: ➤ HarperCollinsWest - Tuttle Publishing
- Publish Date: 1994 - 1999
- Publish Location: San Francisco, Calif
“Hellish relish” Subjects and Themes:
- Subjects: ➤ Cookery - Dips (Appetizers) - Salsas (Cookery) - Cooking - Salsas (Cooking) - Cooking, american, new mexico - Cooking (relishes) - Salsas (cooking) - Appetizers
- Places: New Mexico
Edition Identifiers:
- The Open Library ID: OL9160737M - OL1429935M
- Library of Congress Control Number (LCCN): 93041280
- All ISBNs: 9625935290 - 9789625935294 - 0062585398 - 9780062585394
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Sauces, salsas & relishes
By Rick Rodgers

“Sauces, salsas & relishes” Metadata:
- Title: Sauces, salsas & relishes
- Author: Rick Rodgers
- Language: English
- Publisher: Free Press
- Publish Date: 2007
- Publish Location: New York
“Sauces, salsas & relishes” Subjects and Themes:
- Subjects: Salsas (Cookery) - Cookery (Relishes) - Sauces - Cooking (Relishes) - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL3425843M
- Library of Congress Control Number (LCCN): 2005049454
- All ISBNs: 9780743267373 - 0743267370
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Salsas!
By Andrea Chesman

“Salsas!” Metadata:
- Title: Salsas!
- Author: Andrea Chesman
- Language: English
- Number of Pages: Median: 137
- Publisher: Crossing Press
- Publish Date: 1985
- Publish Location: Trumansburg, NY
“Salsas!” Subjects and Themes:
- Subjects: Salsas (Cookery) - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL2536286M
- Online Computer Library Center (OCLC) ID: 12345172
- Library of Congress Control Number (LCCN): 85017114
- All ISBNs: 0895941783 - 9780895941787 - 9780895941794 - 0895941791
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Seductive salsa
By Gwyneth Doland

“Seductive salsa” Metadata:
- Title: Seductive salsa
- Author: Gwyneth Doland
- Language: English
- Number of Pages: Median: 80
- Publisher: Rio Nuevo Publishers
- Publish Date: 2007
- Publish Location: Tucson, Ariz
“Seductive salsa” Subjects and Themes:
- Subjects: Salsas (Cookery) - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL17845855M
- Library of Congress Control Number (LCCN): 2006102509
- All ISBNs: 9781933855028 - 1933855029
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Great salsas by the Boss of Sauce
By W. C. Longacre

“Great salsas by the Boss of Sauce” Metadata:
- Title: ➤ Great salsas by the Boss of Sauce
- Author: W. C. Longacre
- Language: English
- Number of Pages: Median: 126
- Publisher: Crossing Press
- Publish Date: 1997
- Publish Location: Freedom, Calif
“Great salsas by the Boss of Sauce” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery, American - Salsas (Cookery) - Southwestern style - Salsas (Cooking) - American Cooking - Cooking, American -- Southwestern style
Edition Identifiers:
- The Open Library ID: OL665872M
- Online Computer Library Center (OCLC) ID: 36630031
- Library of Congress Control Number (LCCN): 97011513
- All ISBNs: 9780895948175 - 0895948176
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Salsa recipes for canning
By Val Hillers
“Salsa recipes for canning” Metadata:
- Title: Salsa recipes for canning
- Author: Val Hillers
- Languages: ➤ Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 15
- Publisher: ➤ Washington State University Cooperative Extension - U.S. Dept. of Agriculture - Oregon State University Extension Service - U.S. Dept of Agriculture - University of Idaho Cooperative Extension Service - University of Idaho Cooperative Extension System
- Publish Date: 1992 - 2000
- Publish Location: ➤ Washington, D.C - Moscow, Idaho - [Corvallis, Or - [Pullman, Wash.] - [Pullman, Wash - [Washington, D.C.] - Pullman, Wash - [Corvallis, Or.] - [Moscow, Idaho] - [Olympia Wash - Corvallis, Or
“Salsa recipes for canning” Subjects and Themes:
- Subjects: Salsas (Cookery) - Canning and preserving
Edition Identifiers:
- The Open Library ID: ➤ OL13627397M - OL13627729M - OL16048954M - OL17720399M - OL17609890M - OL17612941M
- Online Computer Library Center (OCLC) ID: 45594062 - 26281070 - 45127347 - 45127371
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Nueva salsa
By Rafael Palomino and Arlen Gargagliano

“Nueva salsa” Metadata:
- Title: Nueva salsa
- Authors: Rafael PalominoArlen Gargagliano
- Language: English
- Number of Pages: Median: 124
- Publisher: ➤ Chronicle Books LLC - Chronicle Books
- Publish Date: 2003 - 2012
“Nueva salsa” Subjects and Themes:
- Subjects: Salsas (Cookery) - Salsas (Cooking) - Salsas (cooking)
Edition Identifiers:
- The Open Library ID: OL8002310M - OL35775061M
- Online Computer Library Center (OCLC) ID: 50253073
- Library of Congress Control Number (LCCN): 2002011420
- All ISBNs: 0811836975 - 1452123829 - 9781452123820 - 9780811836975
First Setence:
"A walk through a fruit market is invigorating."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Tacos
Authentic, Festive & Flavorful
By Scott Wilson

“Tacos” Metadata:
- Title: Tacos
- Author: Scott Wilson
- Language: English
- Publisher: Sasquatch Books
- Publish Date: 2009
- Publish Location: Seattle, WA
“Tacos” Subjects and Themes:
- Subjects: ➤ Salsas (Cookery) - American Cookery - Southwestern style - Tacos - Salsas (Cooking) - American Cooking - Salsas (cooking) - Cooking, american, southwestern style - Stuffed foods (cooking)
Edition Identifiers:
- The Open Library ID: OL23213482M
- Online Computer Library Center (OCLC) ID: 318422317
- Library of Congress Control Number (LCCN): 2009016940
- All ISBNs: 9781570616129 - 1570616124
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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2070 Salsas, Dips and Dressings
By Christine France

“70 Salsas, Dips and Dressings” Metadata:
- Title: 70 Salsas, Dips and Dressings
- Author: Christine France
- Language: English
- Number of Pages: Median: 96
- Publisher: Southwater
- Publish Date: 2008
- Publish Location: London
“70 Salsas, Dips and Dressings” Subjects and Themes:
- Subjects: Salsas (Cookery) - Dips (Appetizers) - Salad dressing - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL23084748M - OL11910425M
- Online Computer Library Center (OCLC) ID: 359473656
- All ISBNs: 184476513X - 9781844765133
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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21Secrets of salsa
By Julie Alvarez

“Secrets of salsa” Metadata:
- Title: Secrets of salsa
- Author: Julie Alvarez
- Language: English
- Number of Pages: Median: 69
- Publisher: ➤ Chelsea Green Pub. Co. - Chelsea Green Publishing Company
- Publish Date: 2002
- Publish Location: White River Junction, Vt
“Secrets of salsa” Subjects and Themes:
- Subjects: Salsas (Cookery) - Salsas (Cocina) - Salsas (Cooking) - Salsas (cooking)
Edition Identifiers:
- The Open Library ID: OL8803460M - OL23093689M
- Online Computer Library Center (OCLC) ID: 49375725
- Library of Congress Control Number (LCCN): 2002023405
- All ISBNs: 9781931498203 - 1931498202
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Dips, salsas & spreads
By Judith Dunham

“Dips, salsas & spreads” Metadata:
- Title: Dips, salsas & spreads
- Author: Judith Dunham
- Language: English
- Number of Pages: Median: 96
- Publisher: Collins
- Publish Date: 1996
- Publish Location: San Francisco
“Dips, salsas & spreads” Subjects and Themes:
- Subjects: Salsas (Cookery) - Dips (Appetizers) - Entertaining
Edition Identifiers:
- The Open Library ID: OL810791M
- Library of Congress Control Number (LCCN): 95047666
- All ISBNs: 0002250438 - 9780002250436
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Hot & spicy sauces & salsas
By Sally Griffiths
“Hot & spicy sauces & salsas” Metadata:
- Title: Hot & spicy sauces & salsas
- Author: Sally Griffiths
- Language: English
- Number of Pages: Median: 63
- Publisher: ➤ Rizzoli - Rizzoli International Publications, Incorporated
- Publish Date: 1995
- Publish Location: New York
“Hot & spicy sauces & salsas” Subjects and Themes:
- Subjects: Salsas (Cookery) - Dips (Appetizers) - Sauces - Salsas (Cooking) - Salsas (cooking)
Edition Identifiers:
- The Open Library ID: OL817735M
- Online Computer Library Center (OCLC) ID: 32689715
- Library of Congress Control Number (LCCN): 95067211
- All ISBNs: 9780847818747 - 0847818748
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Salsas!
By Andrews, Glenn

“Salsas!” Metadata:
- Title: Salsas!
- Author: Andrews, Glenn
- Language: English
- Number of Pages: Median: 32
- Publisher: Storey Pub.
- Publish Date: 1997
- Publish Location: Pownal, Vt
“Salsas!” Subjects and Themes:
- Subjects: Salsas (Cookery) - Salsas (Cooking) - Salsas (cooking)
Edition Identifiers:
- The Open Library ID: OL702604M
- Online Computer Library Center (OCLC) ID: 38106391
- Library of Congress Control Number (LCCN): 97051612
- All ISBNs: 9780882667294 - 0882667297
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Pometta's Napa Valley cookbook
By Jacquelyn Ann Pometta
“Pometta's Napa Valley cookbook” Metadata:
- Title: Pometta's Napa Valley cookbook
- Author: Jacquelyn Ann Pometta
- Language: English
- Number of Pages: Median: 62
- Publisher: Pometta's Italian Salsa, Inc.
- Publish Date: 1994
- Publish Location: Oakville, CA
“Pometta's Napa Valley cookbook” Subjects and Themes:
- Subjects: Italian Cookery - Salsas (Cookery) - Italian Cooking - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL1442307M
- Online Computer Library Center (OCLC) ID: 31435854
- Library of Congress Control Number (LCCN): 93074986
- All ISBNs: 9780871973986 - 0871973987
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Salsa
By Patti Jean Birosik

“Salsa” Metadata:
- Title: Salsa
- Author: Patti Jean Birosik
- Language: English
- Number of Pages: Median: 133
- Publisher: ➤ Maxwell Macmillan International - Maxwell Macmillan Canada - Collier Books
- Publish Date: 1993
- Publish Location: Toronto - New York
“Salsa” Subjects and Themes:
- Subjects: ➤ American Cookery - Mexican Cookery - Salsas (Cookery) - Southwestern style - Salsas (Cooking) - Mexican Cooking - American Cooking - Cooking, mexican - Cooking, american, southwestern style
Edition Identifiers:
- The Open Library ID: OL1731200M
- Online Computer Library Center (OCLC) ID: 26853729
- Library of Congress Control Number (LCCN): 92035699
- All ISBNs: 0020416415 - 9780020416418
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Salsas, moles, and sauces
By Patti Jean Birosik
“Salsas, moles, and sauces” Metadata:
- Title: Salsas, moles, and sauces
- Author: Patti Jean Birosik
- Language: English
- Publisher: C. Potter
- Publish Date: 1993
- Publish Location: New York
“Salsas, moles, and sauces” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery (Relishes) - Dips (Appetizers) - Mexican Cookery - Salsas (Cookery) - Sauces - Southwestern style
Edition Identifiers:
- The Open Library ID: OL1716792M
- Library of Congress Control Number (LCCN): 92019268
- All ISBNs: 0517589605 - 9780517589601
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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2850 dao chao xia fan liang ban cai
By Lizhu Jiang
“50 dao chao xia fan liang ban cai” Metadata:
- Title: ➤ 50 dao chao xia fan liang ban cai
- Author: Lizhu Jiang
- Language: chi
- Number of Pages: Median: 46
- Publisher: ➤ Yang tao wen hua shi ye you xian gong si
- Publish Date: 2006
- Publish Location: Taibei Shi
“50 dao chao xia fan liang ban cai” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery (Cold dishes) - Cookery, Chinese - Salsas (Cookery) - Sauces
Edition Identifiers:
- The Open Library ID: OL23116970M
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Salsas
By Deborah Mintcheff

“Salsas” Metadata:
- Title: Salsas
- Author: Deborah Mintcheff
- Language: English
- Number of Pages: Median: 80
- Publisher: Andrews McMeel Pub.
- Publish Date: 1998
- Publish Location: Kansas City
“Salsas” Subjects and Themes:
- Subjects: Salsas (Cookery) - Miniature books - Specimens - Salsas (Cooking) - Salsas (cooking)
Edition Identifiers:
- The Open Library ID: OL710370M
- Online Computer Library Center (OCLC) ID: 41872409
- Library of Congress Control Number (LCCN): 97074527
- All ISBNs: 9780836252309 - 0836252306
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Salsas, chutneys & relishes
By Linda Ferrari

“Salsas, chutneys & relishes” Metadata:
- Title: Salsas, chutneys & relishes
- Author: Linda Ferrari
- Language: English
- Number of Pages: Median: 94
- Publisher: Prima Publishing
- Publish Date: 1996
- Publish Location: Rocklin, CA
“Salsas, chutneys & relishes” Subjects and Themes:
- Subjects: Salsas (Cookery) - Cookery (Relishes) - Chutney - Cooking (Relishes) - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL793451M
- Online Computer Library Center (OCLC) ID: 33404487
- Library of Congress Control Number (LCCN): 95026067
- All ISBNs: 9780761503330 - 0761503331
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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