Explore: Cookery (cold Dishes)

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Source: The Open Library

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1Icebox pies

100 scrumptious recipes for no-bake, no-fail pies

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Book's cover

“Icebox pies” Metadata:

  • Title: Icebox pies
  • Author:
  • Language: English
  • Number of Pages: Median: 136
  • Publisher: ➤  Harvard Common Press - ReadHowYouWant.com, Limited
  • Publish Date:
  • Publish Location: Boston, Mass

“Icebox pies” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2Food play

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Book's cover

“Food play” Metadata:

  • Title: Food play
  • Authors:
  • Language: English
  • Number of Pages: Median: 309
  • Publisher: Chronicle Books
  • Publish Date:
  • Publish Location: San Francisco

“Food play” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3The best of salads and buffets

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Book's cover

“The best of salads and buffets” Metadata:

  • Title: The best of salads and buffets
  • Authors:
  • Language: English
  • Number of Pages: Median: 224
  • Publisher: ➤  HP Books - Bounty Books - Chancellor Press
  • Publish Date:
  • Publish Location: London - Tucson, AZ

“The best of salads and buffets” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4Cocina fría

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Book's cover

“Cocina fría” Metadata:

  • Title: Cocina fría
  • Author:
  • Language: ➤  Spanish; Castilian - español, castellano
  • Number of Pages: Median: 96
  • Publisher: ➤  Voluntad - Voluntad interes General
  • Publish Date:
  • Publish Location: Santafé de Bogo tá

“Cocina fría” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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5Play with your food

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Book's cover

“Play with your food” Metadata:

  • Title: Play with your food
  • Authors:
  • Language: English
  • Number of Pages: Median: 109
  • Publisher: ➤  Stewart, Tabori & Chang - Barnes & Noble
  • Publish Date:
  • Publish Location: New York

“Play with your food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6No bake gingerbread houses for kids

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Book's cover

“No bake gingerbread houses for kids” Metadata:

  • Title: ➤  No bake gingerbread houses for kids
  • Author:
  • Language: English
  • Publisher: Gibbs Smith
  • Publish Date:
  • Publish Location: Layton, Utah

“No bake gingerbread houses for kids” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7Cool Kitchen

no oven, no stove, no sweat! : 125 delicious, no-work recipes for summertime or anytime

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Book's cover

“Cool Kitchen” Metadata:

  • Title: Cool Kitchen
  • Author:
  • Language: English
  • Number of Pages: Median: 170
  • Publisher: Morrow Cookbooks - Morrow
  • Publish Date:
  • Publish Location: New York

“Cool Kitchen” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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8The Woman's Day buffet cookbook

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Book's cover

“The Woman's Day buffet cookbook” Metadata:

  • Title: ➤  The Woman's Day buffet cookbook
  • Author:
  • Number of Pages: Median: 160
  • Publisher: Fawcett Columbine
  • Publish Date:
  • Publish Location: New York

“The Woman's Day buffet cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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9Cool entertaining

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Book's cover

“Cool entertaining” Metadata:

  • Title: Cool entertaining
  • Author:
  • Language: English
  • Number of Pages: Median: 188
  • Publisher: Atheneum
  • Publish Date:
  • Publish Location: New York

“Cool entertaining” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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10Eat it raw

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Book's cover

“Eat it raw” Metadata:

  • Title: Eat it raw
  • Author:
  • Language: English
  • Number of Pages: Median: 155
  • Publisher: Dodd, Mead
  • Publish Date:
  • Publish Location: New York

“Eat it raw” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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11Successful cold buffets

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Book's cover

“Successful cold buffets” Metadata:

  • Title: Successful cold buffets
  • Author:
  • Language: English
  • Number of Pages: Median: 175
  • Publisher: Van Nostrand Reinhold - Virtue
  • Publish Date:
  • Publish Location: Coulsdon, Surrey - New York

“Successful cold buffets” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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12Woman's day simply delicious cold dishes

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Book's cover

“Woman's day simply delicious cold dishes” Metadata:

  • Title: ➤  Woman's day simply delicious cold dishes
  • Author:
  • Language: English
  • Number of Pages: Median: 264
  • Publisher: Doubleday Books - Doubleday
  • Publish Date:
  • Publish Location: Garden City, N.Y

“Woman's day simply delicious cold dishes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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13Best summer weekends cookbook

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Book's cover

“Best summer weekends cookbook” Metadata:

  • Title: Best summer weekends cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 352
  • Publisher: Cottage Life Books
  • Publish Date:
  • Publish Location: Buffalo, N.Y

“Best summer weekends cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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14Raw foods

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Book's cover

“Raw foods” Metadata:

  • Title: Raw foods
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: Dorling Kindersley
  • Publish Date:
  • Publish Location: London

“Raw foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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1532 warm weather dishes

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Book's cover

“32 warm weather dishes” Metadata:

  • Title: 32 warm weather dishes
  • Author:
  • Language: English
  • Number of Pages: Median: 63
  • Publisher: Barron's
  • Publish Date:
  • Publish Location: Woodbury, N.Y

“32 warm weather dishes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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16The raw food cookbook

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Book's cover

“The raw food cookbook” Metadata:

  • Title: The raw food cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 152
  • Publisher: Kingswood
  • Publish Date:
  • Publish Location: London

“The raw food cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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17Glynn Christian's No-cook cookbook

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Book's cover

“Glynn Christian's No-cook cookbook” Metadata:

  • Title: ➤  Glynn Christian's No-cook cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 127
  • Publisher: Jupiter Books (London) Ltd.
  • Publish Date:
  • Publish Location: London

“Glynn Christian's No-cook cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1974
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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18Cold cuisine

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Book's cover

“Cold cuisine” Metadata:

  • Title: Cold cuisine
  • Author:
  • Language: English
  • Number of Pages: Median: 300
  • Publisher: ➤  Atheneum - Distributed by W.W. Norton - Ecco Press
  • Publish Date:
  • Publish Location: New York

“Cold cuisine” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1981
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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19Xue zuo Zhongguo cai

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Book's cover

“Xue zuo Zhongguo cai” Metadata:

  • Title: Xue zuo Zhongguo cai
  • Authors: ➤  
  • Language: chi
  • Number of Pages: Median: 89
  • Publisher: ➤  Foreign Language Press - Wai wen chu ban she
  • Publish Date:
  • Publish Location: Beijing

“Xue zuo Zhongguo cai” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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20Light meals

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Book's cover

“Light meals” Metadata:

  • Title: Light meals
  • Author:
  • Language: English
  • Number of Pages: Median: 93
  • Publisher: ➤  Octopus Books - Chartwell Books
  • Publish Date:
  • Publish Location: London

“Light meals” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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21The professional chef's art of garde manger

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Book's cover

“The professional chef's art of garde manger” Metadata:

  • Title: ➤  The professional chef's art of garde manger
  • Authors:
  • Language: English
  • Number of Pages: Median: 272
  • Publisher: ➤  Van Nostrand Reinhold - CBI Pub. Co. - Cahners Books International - distributed by Cahners Books - Institutions/Volume feeding magazine - Wiley - Van Nostrand Reinhold/co Wiley
  • Publish Date: ➤  
  • Publish Location: ➤  Boston, MA - Boston, Mass - New York - Chichester - Boston

“The professional chef's art of garde manger” Subjects and Themes:

Edition Identifiers:

First Setence:

"Peel cucumbers and slice thinly; mix with salt and 1 tsp. vinegar."

Access and General Info:

  • First Year Published: 1973
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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    22Garde Manger

    By

    Book's cover

    “Garde Manger” Metadata:

    • Title: Garde Manger
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 688
    • Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley - John Wiley - John Wiley and Sons
    • Publish Date:
    • Publish Location: Hoboken, N.J

    “Garde Manger” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2007
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      23Modern garde manger

      By

      Book's cover

      “Modern garde manger” Metadata:

      • Title: Modern garde manger
      • Authors:
      • Language: English
      • Number of Pages: Median: 731
      • Publisher: ➤  Cengage Delmar Learning - Thomson Delmar Learning
      • Publish Date:
      • Publish Location: Clifton Park, NY

      “Modern garde manger” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2006
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        24Las mejores tapas, cenas frías y platos combinados

        By

        Book's cover

        “Las mejores tapas, cenas frías y platos combinados” Metadata:

        • Title: ➤  Las mejores tapas, cenas frías y platos combinados
        • Author:
        • Language: ➤  Spanish; Castilian - español, castellano
        • Number of Pages: Median: 227
        • Publisher: ➤  De Vecchi, Editorial, S.A. - De Vecchi
        • Publish Date:
        • Publish Location: Barcelona

        “Las mejores tapas, cenas frías y platos combinados” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1975
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        25Cold Soups

        By

        Book's cover

        “Cold Soups” Metadata:

        • Title: Cold Soups
        • Author:
        • Language: English
        • Number of Pages: Median: 128
        • Publisher: ➤  Brand: Harvard Common Press - Harvard Common Press
        • Publish Date:
        • Publish Location: Boston

        “Cold Soups” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1991
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

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        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          26Light meals, including cold dishes and outdoor cooking

          By

          “Light meals, including cold dishes and outdoor cooking” Metadata:

          • Title: ➤  Light meals, including cold dishes and outdoor cooking
          • Author:
          • Language: English
          • Number of Pages: Median: 131
          • Publisher: ➤  Octopus Books Pty. Ltd. - Octopus Books; distributed by Crescent Books [New York]
          • Publish Date:
          • Publish Location: Surry Hills [Australia]

          “Light meals, including cold dishes and outdoor cooking” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1971
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            27Professional garde manger

            a comprehensive guide to cold food preparation

            By

            “Professional garde manger” Metadata:

            • Title: Professional garde manger
            • Author:
            • Language: English
            • Number of Pages: Median: 816
            • Publisher: John Wiley & Sons
            • Publish Date:
            • Publish Location: Hoboken, NJ

            “Professional garde manger” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2010
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            28The larder chef

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            Book's cover

            “The larder chef” Metadata:

            • Title: The larder chef
            • Author:
            • Language: English
            • Number of Pages: Median: 273
            • Publisher: Elsevier - Heinemann
            • Publish Date:
            • Publish Location: Boston - London

            “The larder chef” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1969
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: Unclassified

            Online Access

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              29Kalte Gerichte

              By

              “Kalte Gerichte” Metadata:

              • Title: Kalte Gerichte
              • Author:
              • Language: ger
              • Number of Pages: Median: 176
              • Publisher: Schweizer Buchzentrum
              • Publish Date:
              • Publish Location: Olten

              “Kalte Gerichte” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1974
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              30Ice creams, sorbets, mousses & parfaits

              By

              “Ice creams, sorbets, mousses & parfaits” Metadata:

              • Title: ➤  Ice creams, sorbets, mousses & parfaits
              • Author:
              • Language: English
              • Number of Pages: Median: 128
              • Publisher: Thorsons
              • Publish Date:
              • Publish Location: Wellingborough

              “Ice creams, sorbets, mousses & parfaits” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1982
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              31The professional garde manger

              By

              Book's cover

              “The professional garde manger” Metadata:

              • Title: The professional garde manger
              • Author:
              • Language: English
              • Number of Pages: Median: 423
              • Publisher: Wiley
              • Publish Date:
              • Publish Location: New York

              “The professional garde manger” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1996
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Printdisabled

              Online Access

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              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                32Soğuk yemekler, mezeler, ve salatalar

                By

                “Soğuk yemekler, mezeler, ve salatalar” Metadata:

                • Title: ➤  Soğuk yemekler, mezeler, ve salatalar
                • Author:
                • Language: tur
                • Number of Pages: Median: 144
                • Publisher: Inkilâp ve Aka Kitabevleri
                • Publish Date:
                • Publish Location: İstanbul

                “Soğuk yemekler, mezeler, ve salatalar” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1972
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                33Savoury cold meals

                By

                “Savoury cold meals” Metadata:

                • Title: Savoury cold meals
                • Author:
                • Language: English
                • Number of Pages: Median: 87
                • Publisher: ➤  G. Routledge - George Routledge
                • Publish Date:
                • Publish Location: London

                “Savoury cold meals” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1927
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                34Die kalte küche

                By

                “Die kalte küche” Metadata:

                • Title: Die kalte küche
                • Author:
                • Language: ger
                • Number of Pages: Median: 485
                • Publisher: ➤  H. Killinger - Fachbuchverlag Pfanneberg
                • Publish Date:
                • Publish Location: Giessen - Nordhausen

                “Die kalte küche” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1927
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                35Garde Manger, The Art and Craft of the Cold Kitchen

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                Book's cover

                “Garde Manger, The Art and Craft of the Cold Kitchen” Metadata:

                • Title: ➤  Garde Manger, The Art and Craft of the Cold Kitchen
                • Author: ➤  
                • Language: English
                • Number of Pages: Median: 592
                • Publisher: Wiley
                • Publish Date:

                “Garde Manger, The Art and Craft of the Cold Kitchen” Subjects and Themes:

                Edition Identifiers:

                First Setence:

                "As our ancestors became herdsmen and farmers, they developed the practical skills necessary to ensure a relatively steady food supply."

                Access and General Info:

                • First Year Published: 2004
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Printdisabled

                Online Access

                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  36Kalte Platten raffiniert serviert

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                  “Kalte Platten raffiniert serviert” Metadata:

                  • Title: ➤  Kalte Platten raffiniert serviert
                  • Author:
                  • Language: ger
                  • Number of Pages: Median: 152
                  • Publisher: Mosaik Verlag
                  • Publish Date:
                  • Publish Location: München

                  “Kalte Platten raffiniert serviert” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1976
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  37Entremeses, platos fríos y meriendas ..

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                  “Entremeses, platos fríos y meriendas ..” Metadata:

                  • Title: ➤  Entremeses, platos fríos y meriendas ..
                  • Author:
                  • Language: ➤  Spanish; Castilian - español, castellano
                  • Number of Pages: Median: 127
                  • Publisher: Rodegar
                  • Publish Date:
                  • Publish Location: Barcelona

                  “Entremeses, platos fríos y meriendas ..” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1971
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  38Koude gerechten

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                  “Koude gerechten” Metadata:

                  • Title: Koude gerechten
                  • Author:
                  • Language: dut
                  • Number of Pages: Median: 72
                  • Publisher: C. A. J. van Dishoeck
                  • Publish Date:
                  • Publish Location: Bussum

                  “Koude gerechten” Subjects and Themes:

                  Edition Identifiers:

                  • The Open Library ID: OL5163039M
                  • Online Computer Library Center (OCLC) ID: 31985896
                  • Library of Congress Control Number (LCCN): 74555600

                  Access and General Info:

                  • First Year Published: 1970
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  39Kalte Gerichte für Empfänge und kalte Büfetts

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                  “Kalte Gerichte für Empfänge und kalte Büfetts” Metadata:

                  • Title: ➤  Kalte Gerichte für Empfänge und kalte Büfetts
                  • Author:
                  • Language: ger
                  • Number of Pages: Median: 144
                  • Publisher: Matthaes
                  • Publish Date:
                  • Publish Location: Stuttgart

                  “Kalte Gerichte für Empfänge und kalte Büfetts” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1969
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  40The complete book of cold dishes

                  By

                  “The complete book of cold dishes” Metadata:

                  • Title: ➤  The complete book of cold dishes
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 294
                  • Publisher: Sidgwick & Jackson
                  • Publish Date:
                  • Publish Location: London

                  “The complete book of cold dishes” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1978
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  41Allfrosty and cool

                  By

                  Book's cover

                  “Allfrosty and cool” Metadata:

                  • Title: Allfrosty and cool
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 28
                  • Publisher: Moonlight
                  • Publish Date:
                  • Publish Location: London

                  “Allfrosty and cool” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1981
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  42No-cook cookery

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                  Book's cover

                  “No-cook cookery” Metadata:

                  • Title: No-cook cookery
                  • Author:
                  • Language: English
                  • Publisher: Sea to Sea Publications
                  • Publish Date:
                  • Publish Location: North Mankato, MN

                  “No-cook cookery” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2006
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  43Cold soups

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                  “Cold soups” Metadata:

                  • Title: Cold soups
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 181
                  • Publisher: ➤  Farragut Pub. Co. - Distributed to the trade by Kampmann and Co.
                  • Publish Date:
                  • Publish Location: Washington, D.C - New York

                  “Cold soups” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1988
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  44Everything raw

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                  “Everything raw” Metadata:

                  • Title: Everything raw
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 128
                  • Publisher: Penguin Books
                  • Publish Date:
                  • Publish Location: New York

                  “Everything raw” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1977
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  45No need to cook

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                  “No need to cook” Metadata:

                  • Title: No need to cook
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 128
                  • Publisher: Pelham
                  • Publish Date:
                  • Publish Location: London

                  “No need to cook” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1977
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  46The chill and serve cookbook

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                  “The chill and serve cookbook” Metadata:

                  • Title: The chill and serve cookbook
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 96
                  • Publisher: Walker
                  • Publish Date:
                  • Publish Location: New York

                  “The chill and serve cookbook” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1968
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  47Cold foods for summer and winter

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                  “Cold foods for summer and winter” Metadata:

                  • Title: ➤  Cold foods for summer and winter
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 260
                  • Publisher: Doubleday
                  • Publish Date:
                  • Publish Location: Garden City, N.Y

                  “Cold foods for summer and winter” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1974
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  48Classic cold cuisine

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                  Book's cover

                  “Classic cold cuisine” Metadata:

                  • Title: Classic cold cuisine
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 258
                  • Publisher: ➤  Distributed by Houghton Mifflin - Tarcher - J.P. Tarcher
                  • Publish Date:
                  • Publish Location: Boston - Los Angeles

                  “Classic cold cuisine” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1984
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  49Leng cai zhi zuo

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                  “Leng cai zhi zuo” Metadata:

                  • Title: Leng cai zhi zuo
                  • Author:
                  • Language: chi
                  • Number of Pages: Median: 183
                  • Publisher: ➤  Anhui sheng xin hua shu dian fa xing - Anhui ke xue ji shu chu ban she
                  • Publish Date:
                  • Publish Location: Hefei Shi

                  “Leng cai zhi zuo” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1983
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  50Mrs. Richter's Cook-Less Book

                  With Scientific Food Chart

                  By

                  Book's cover

                  “Mrs. Richter's Cook-Less Book” Metadata:

                  • Title: Mrs. Richter's Cook-Less Book
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 65
                  • Publisher: ➤  Vera M. Richter - Los Angeles Service and Supply Co. and Eutropheon
                  • Publish Date:
                  • Publish Location: ➤  2844 Avenel Street, Los Angeles 39, CA - Los Angeles - Los Angeles, Calif

                  “Mrs. Richter's Cook-Less Book” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1924
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

                  Online Access

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