Explore: Cold Dishes (cooking)

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Source: The Open Library

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1Salads

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Book's cover

“Salads” Metadata:

  • Title: Salads
  • Author:
  • Language: English
  • Number of Pages: Median: 382
  • Publisher: Favorite Recipes Press
  • Publish Date:
  • Publish Location: Nashville, Tenn

“Salads” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Le féminisme ou la mort

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Book's cover

“Le féminisme ou la mort” Metadata:

  • Title: Le féminisme ou la mort
  • Author:
  • Language: ger
  • Number of Pages: Median: 221
  • Publisher: Frauenoffensive - Pierre Horay
  • Publish Date:
  • Publish Location: München, Germany - Paris

“Le féminisme ou la mort” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1974
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3Icebox pies

100 scrumptious recipes for no-bake, no-fail pies

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Book's cover

“Icebox pies” Metadata:

  • Title: Icebox pies
  • Author:
  • Language: English
  • Number of Pages: Median: 136
  • Publisher: ➤  Harvard Common Press - ReadHowYouWant.com, Limited
  • Publish Date:
  • Publish Location: Boston, Mass

“Icebox pies” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4Food play

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Book's cover

“Food play” Metadata:

  • Title: Food play
  • Authors:
  • Language: English
  • Number of Pages: Median: 309
  • Publisher: Chronicle Books
  • Publish Date:
  • Publish Location: San Francisco

“Food play” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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5Icebox Cakes

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Book's cover

“Icebox Cakes” Metadata:

  • Title: Icebox Cakes
  • Author:
  • Language: English
  • Number of Pages: Median: 160
  • Publisher: The Harvard Common Press
  • Publish Date:

“Icebox Cakes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6The taste of summer

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Book's cover

“The taste of summer” Metadata:

  • Title: The taste of summer
  • Author:
  • Language: English
  • Number of Pages: Median: 296
  • Publisher: Chronicle Books - Bantam Books
  • Publish Date:
  • Publish Location: Toronto - New York

“The taste of summer” Subjects and Themes:

Edition Identifiers:

First Setence:

"Enjoy this rustic Italian appetizer while the rest of your dinner is cooking on the grill."

Access and General Info:

  • First Year Published: 1988
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7The best of salads and buffets

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Book's cover

“The best of salads and buffets” Metadata:

  • Title: The best of salads and buffets
  • Authors:
  • Language: English
  • Number of Pages: Median: 224
  • Publisher: ➤  HP Books - Bounty Books - Chancellor Press
  • Publish Date:
  • Publish Location: London - Tucson, AZ

“The best of salads and buffets” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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8Kraft Foods oven-free classics

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Book's cover

“Kraft Foods oven-free classics” Metadata:

  • Title: Kraft Foods oven-free classics
  • Author:
  • Language: English
  • Number of Pages: Median: 31
  • Publisher: Publications International
  • Publish Date:
  • Publish Location: Lincolnwood, IL

“Kraft Foods oven-free classics” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2011
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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9Play with your food

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Book's cover

“Play with your food” Metadata:

  • Title: Play with your food
  • Authors:
  • Language: English
  • Number of Pages: Median: 109
  • Publisher: ➤  Stewart, Tabori & Chang - Barnes & Noble
  • Publish Date:
  • Publish Location: New York

“Play with your food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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10No bake gingerbread houses for kids

By

Book's cover

“No bake gingerbread houses for kids” Metadata:

  • Title: ➤  No bake gingerbread houses for kids
  • Author:
  • Language: English
  • Publisher: Gibbs Smith
  • Publish Date:
  • Publish Location: Layton, Utah

“No bake gingerbread houses for kids” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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11Cool Kitchen

no oven, no stove, no sweat! : 125 delicious, no-work recipes for summertime or anytime

By

Book's cover

“Cool Kitchen” Metadata:

  • Title: Cool Kitchen
  • Author:
  • Language: English
  • Number of Pages: Median: 170
  • Publisher: Morrow Cookbooks - Morrow
  • Publish Date:
  • Publish Location: New York

“Cool Kitchen” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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12The Penny Whistle lunch box book

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Book's cover

“The Penny Whistle lunch box book” Metadata:

  • Title: ➤  The Penny Whistle lunch box book
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: ➤  Grove/Atlantic, Incorporated - Simon & Schuster - Weidenfeld & Nicolson
  • Publish Date:
  • Publish Location: New York

“The Penny Whistle lunch box book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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13Ladies' home journal easy as 1-2-3 warm weather cookbook

Book's cover

“Ladies' home journal easy as 1-2-3 warm weather cookbook” Metadata:

  • Title: ➤  Ladies' home journal easy as 1-2-3 warm weather cookbook
  • Language: English
  • Number of Pages: Median: 93
  • Publisher: Ladies' Home Journal Books
  • Publish Date:
  • Publish Location: New York, N.Y

“Ladies' home journal easy as 1-2-3 warm weather cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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14Cool entertaining

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Book's cover

“Cool entertaining” Metadata:

  • Title: Cool entertaining
  • Author:
  • Language: English
  • Number of Pages: Median: 188
  • Publisher: Atheneum
  • Publish Date:
  • Publish Location: New York

“Cool entertaining” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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15Ice Creams, Sorbets, Mousses and Parfaits (A Thorsons Wholefood Cookbook)

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Book's cover

“Ice Creams, Sorbets, Mousses and Parfaits (A Thorsons Wholefood Cookbook)” Metadata:

  • Title: ➤  Ice Creams, Sorbets, Mousses and Parfaits (A Thorsons Wholefood Cookbook)
  • Author:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: Harpercollins
  • Publish Date:

“Ice Creams, Sorbets, Mousses and Parfaits (A Thorsons Wholefood Cookbook)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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16Eat it raw

By

Book's cover

“Eat it raw” Metadata:

  • Title: Eat it raw
  • Author:
  • Language: English
  • Number of Pages: Median: 155
  • Publisher: Dodd, Mead
  • Publish Date:
  • Publish Location: New York

“Eat it raw” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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17Successful cold buffets

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Book's cover

“Successful cold buffets” Metadata:

  • Title: Successful cold buffets
  • Author:
  • Language: English
  • Number of Pages: Median: 175
  • Publisher: Van Nostrand Reinhold - Virtue
  • Publish Date:
  • Publish Location: Coulsdon, Surrey - New York

“Successful cold buffets” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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18Woman's day simply delicious cold dishes

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Book's cover

“Woman's day simply delicious cold dishes” Metadata:

  • Title: ➤  Woman's day simply delicious cold dishes
  • Author:
  • Language: English
  • Number of Pages: Median: 264
  • Publisher: Doubleday Books - Doubleday
  • Publish Date:
  • Publish Location: Garden City, N.Y

“Woman's day simply delicious cold dishes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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19Best summer weekends cookbook

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Book's cover

“Best summer weekends cookbook” Metadata:

  • Title: Best summer weekends cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 352
  • Publisher: Cottage Life Books
  • Publish Date:
  • Publish Location: Buffalo, N.Y

“Best summer weekends cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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20Raw foods

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Book's cover

“Raw foods” Metadata:

  • Title: Raw foods
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: Dorling Kindersley
  • Publish Date:
  • Publish Location: London

“Raw foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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21The professional chef's art of garde manger

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Book's cover

“The professional chef's art of garde manger” Metadata:

  • Title: ➤  The professional chef's art of garde manger
  • Authors:
  • Language: English
  • Number of Pages: Median: 272
  • Publisher: ➤  Van Nostrand Reinhold - CBI Pub. Co. - Cahners Books International - distributed by Cahners Books - Institutions/Volume feeding magazine - Wiley - Van Nostrand Reinhold/co Wiley
  • Publish Date: ➤  
  • Publish Location: ➤  Boston, MA - Boston, Mass - New York - Chichester - Boston

“The professional chef's art of garde manger” Subjects and Themes:

Edition Identifiers:

First Setence:

"Peel cucumbers and slice thinly; mix with salt and 1 tsp. vinegar."

Access and General Info:

  • First Year Published: 1973
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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    22Garde manger

    By

    Book's cover

    “Garde manger” Metadata:

    • Title: Garde manger
    • Author:
    • Language: English
    • Number of Pages: Median: 720
    • Publisher: John Wiley & Sons
    • Publish Date:
    • Publish Location: Hoboken, N.J

    “Garde manger” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2012
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

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    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      23Garde Manger

      By

      Book's cover

      “Garde Manger” Metadata:

      • Title: Garde Manger
      • Author:
      • Language: English
      • Number of Pages: Median: 688
      • Publisher: ➤  John Wiley and Sons - Wiley - John Wiley - Wiley & Sons, Incorporated, John
      • Publish Date:
      • Publish Location: Hoboken, N.J

      “Garde Manger” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2007
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

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        24Professional garde manger

        By

        “Professional garde manger” Metadata:

        • Title: Professional garde manger
        • Author:
        • Language: English
        • Number of Pages: Median: 780
        • Publisher: ➤  Wiley & Sons, Incorporated, John - John Wiley & Sons
        • Publish Date:
        • Publish Location: Hoboken, NJ

        “Professional garde manger” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2010
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        25Modern garde manger

        By

        Book's cover

        “Modern garde manger” Metadata:

        • Title: Modern garde manger
        • Authors:
        • Language: English
        • Number of Pages: Median: 731
        • Publisher: ➤  Cengage Delmar Learning - Thomson Delmar Learning
        • Publish Date:
        • Publish Location: Clifton Park, NY

        “Modern garde manger” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2006
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

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          26Las mejores tapas, cenas frías y platos combinados

          By

          Book's cover

          “Las mejores tapas, cenas frías y platos combinados” Metadata:

          • Title: ➤  Las mejores tapas, cenas frías y platos combinados
          • Author:
          • Language: ➤  Spanish; Castilian - español, castellano
          • Number of Pages: Median: 227
          • Publisher: ➤  De Vecchi, Editorial, S.A. - De Vecchi
          • Publish Date:
          • Publish Location: Barcelona

          “Las mejores tapas, cenas frías y platos combinados” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1975
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          27Cold Soups

          By

          Book's cover

          “Cold Soups” Metadata:

          • Title: Cold Soups
          • Author:
          • Language: English
          • Number of Pages: Median: 128
          • Publisher: ➤  Brand: Harvard Common Press - Harvard Common Press
          • Publish Date:
          • Publish Location: Boston

          “Cold Soups” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1991
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            28Garde Manger

            By

            Book's cover

            “Garde Manger” Metadata:

            • Title: Garde Manger
            • Author:
            • Language: English
            • Number of Pages: Median: 582
            • Publisher: ➤  Wiley Publishing - Hungry Minds Inc,U.S.
            • Publish Date:

            “Garde Manger” Subjects and Themes:

            Edition Identifiers:

            First Setence:

            "As our ancestors became herdsmen and farmers, they developed the practical skills necessary to ensure a relatively steady food supply."

            Access and General Info:

            • First Year Published: 2000
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              29Light meals, including cold dishes and outdoor cooking

              By

              “Light meals, including cold dishes and outdoor cooking” Metadata:

              • Title: ➤  Light meals, including cold dishes and outdoor cooking
              • Author:
              • Language: English
              • Number of Pages: Median: 131
              • Publisher: ➤  Octopus Books Pty. Ltd. - Octopus Books; distributed by Crescent Books [New York]
              • Publish Date:
              • Publish Location: Surry Hills [Australia]

              “Light meals, including cold dishes and outdoor cooking” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1971
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Printdisabled

              Online Access

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              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                30Garde Manger

                By

                “Garde Manger” Metadata:

                • Title: Garde Manger
                • Author: ➤  
                • Language: English
                • Number of Pages: Median: 60
                • Publisher: ➤  Wiley & Sons, Incorporated, John
                • Publish Date:

                “Garde Manger” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2008
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                31Professional garde manger

                a comprehensive guide to cold food preparation

                By

                “Professional garde manger” Metadata:

                • Title: Professional garde manger
                • Author:
                • Language: English
                • Number of Pages: Median: 816
                • Publisher: John Wiley & Sons
                • Publish Date:
                • Publish Location: Hoboken, NJ

                “Professional garde manger” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2010
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                32Garde Manger

                By

                Book's cover

                “Garde Manger” Metadata:

                • Title: Garde Manger
                • Authors: ➤  
                • Language: English
                • Number of Pages: Median: 912
                • Publisher: ➤  Pearson Education - Prentice Hall - Pearson Education, Limited
                • Publish Date:

                “Garde Manger” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2011
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

                Online Access

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                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  33Larder Chef

                  By

                  Book's cover

                  “Larder Chef” Metadata:

                  • Title: Larder Chef
                  • Authors:
                  • Language: English
                  • Number of Pages: Median: 278
                  • Publisher: ➤  Heinemann - Butterworth-Heinemann
                  • Publish Date:
                  • Publish Location: London

                  “Larder Chef” Subjects and Themes:

                  Edition Identifiers:

                  First Setence:

                  "The Cold Larder, or Garde-Manger, is a department set aside for the storage of perishable foods, both raw and cooked, and where foodstuffs such as Meat, Fish, Poultry, and Game are prepared and made ready for cooking."

                  Access and General Info:

                  • First Year Published: 1975
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Printdisabled

                  Online Access

                  Downloads Are Not Available:

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                    34The larder chef

                    By

                    Book's cover

                    “The larder chef” Metadata:

                    • Title: The larder chef
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 273
                    • Publisher: Elsevier - Heinemann
                    • Publish Date:
                    • Publish Location: Boston - London

                    “The larder chef” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1969
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: Unclassified

                    Online Access

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                      35Kalte Gerichte

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                      “Kalte Gerichte” Metadata:

                      • Title: Kalte Gerichte
                      • Author:
                      • Language: ger
                      • Number of Pages: Median: 176
                      • Publisher: Schweizer Buchzentrum
                      • Publish Date:
                      • Publish Location: Olten

                      “Kalte Gerichte” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1974
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                      36The professional garde manger

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                      Book's cover

                      “The professional garde manger” Metadata:

                      • Title: The professional garde manger
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 423
                      • Publisher: Wiley
                      • Publish Date:
                      • Publish Location: New York

                      “The professional garde manger” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1996
                      • Is Full Text Available: Yes
                      • Is The Book Public: No
                      • Access Status: Printdisabled

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                        37Raw

                        By

                        Book's cover

                        “Raw” Metadata:

                        • Title: Raw
                        • Authors:
                        • Language: English
                        • Number of Pages: Median: 215
                        • Publisher: Ten Speed Press
                        • Publish Date:

                        “Raw” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 2007
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

                        Online Access

                        Downloads Are Not Available:

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                          38Kinilaw

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                          “Kinilaw” Metadata:

                          • Title: Kinilaw
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 133
                          • Publisher: Bookmark
                          • Publish Date:
                          • Publish Location: Makati, Metro Manila

                          “Kinilaw” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1991
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                            3932 warm weather dishes

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                            Book's cover

                            “32 warm weather dishes” Metadata:

                            • Title: 32 warm weather dishes
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 63
                            • Publisher: Barron's
                            • Publish Date:
                            • Publish Location: Woodbury, N.Y

                            “32 warm weather dishes” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1983
                            • Is Full Text Available: Yes
                            • Is The Book Public: No
                            • Access Status: Borrowable

                            Online Access

                            Downloads Are Not Available:

                            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                            40Soğuk yemekler, mezeler, ve salatalar

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                            “Soğuk yemekler, mezeler, ve salatalar” Metadata:

                            • Title: ➤  Soğuk yemekler, mezeler, ve salatalar
                            • Author:
                            • Language: tur
                            • Number of Pages: Median: 144
                            • Publisher: Inkilâp ve Aka Kitabevleri
                            • Publish Date:
                            • Publish Location: İstanbul

                            “Soğuk yemekler, mezeler, ve salatalar” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1972
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

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                            41Garde manger

                            By

                            “Garde manger” Metadata:

                            • Title: Garde manger
                            • Author:
                            • Language: English
                            • Publisher: Pearson
                            • Publish Date:
                            • Publish Location: Upper Saddle River, NJ

                            “Garde manger” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 2010
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

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                            42Garde manger

                            By

                            “Garde manger” Metadata:

                            • Title: Garde manger
                            • Authors:
                            • Language: English
                            • Publisher: Pearson
                            • Publish Date:
                            • Publish Location: Upper Saddle River, NJ

                            “Garde manger” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 2010
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

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                            43Cold cuisine for entertaining

                            Book's cover

                            “Cold cuisine for entertaining” Metadata:

                            • Title: Cold cuisine for entertaining
                            • Language: English
                            • Number of Pages: Median: 238
                            • Publisher: ➤  Ideals Childrens Books - Ideals Pub.
                            • Publish Date:
                            • Publish Location: Nashville, Tenn

                            “Cold cuisine for entertaining” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1986
                            • Is Full Text Available: Yes
                            • Is The Book Public: No
                            • Access Status: Borrowable

                            Online Access

                            Downloads Are Not Available:

                            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                            44Icebox cakes

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                            “Icebox cakes” Metadata:

                            • Title: Icebox cakes
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 128
                            • Publisher: Chronicle Books LLC
                            • Publish Date:

                            “Icebox cakes” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 2015
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

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                            45Cooking is cool

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                            “Cooking is cool” Metadata:

                            • Title: Cooking is cool
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 134
                            • Publisher: Redleaf Press
                            • Publish Date:

                            “Cooking is cool” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 2013
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

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                            46The raw food cookbook

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                            Book's cover

                            “The raw food cookbook” Metadata:

                            • Title: The raw food cookbook
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 152
                            • Publisher: Kingswood
                            • Publish Date:
                            • Publish Location: London

                            “The raw food cookbook” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1986
                            • Is Full Text Available: Yes
                            • Is The Book Public: No
                            • Access Status: Borrowable

                            Online Access

                            Downloads Are Not Available:

                            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                            47Nấu ăn nhanh

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                            “Nấu ăn nhanh” Metadata:

                            • Title: Nấu ăn nhanh
                            • Author:
                            • Language: vie
                            • Number of Pages: Median: 106
                            • Publisher: NXB Văn hóa Sài Gòn - Việt Thư
                            • Publish Date:
                            • Publish Location: [TP. Hồ Chí Minh]

                            “Nấu ăn nhanh” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 2008
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

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                            48Study Guide to accompany Professional Garde Manger

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                            Book's cover

                            “Study Guide to accompany Professional Garde Manger” Metadata:

                            • Title: ➤  Study Guide to accompany Professional Garde Manger
                            • Authors:
                            • Number of Pages: Median: 176
                            • Publisher: Wiley
                            • Publish Date:

                            “Study Guide to accompany Professional Garde Manger” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 2010
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

                            Online Access

                            Downloads Are Not Available:

                            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                              49Mrs. Richter's Cook-Less Book

                              With Scientific Food Chart

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                              Book's cover

                              “Mrs. Richter's Cook-Less Book” Metadata:

                              • Title: Mrs. Richter's Cook-Less Book
                              • Author:
                              • Language: English
                              • Number of Pages: Median: 65
                              • Publisher: ➤  Vera M. Richter - Los Angeles Service and Supply Co. and Eutropheon
                              • Publish Date:
                              • Publish Location: ➤  2844 Avenel Street, Los Angeles 39, CA - Los Angeles - Los Angeles, Calif

                              “Mrs. Richter's Cook-Less Book” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 1924
                              • Is Full Text Available: Yes
                              • Is The Book Public: Yes
                              • Access Status: Public

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                                50Home freezers

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                                Book's cover

                                “Home freezers” Metadata:

                                • Title: Home freezers
                                • Author: ➤  
                                • Language: English
                                • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                                • Publish Date:
                                • Publish Location: [Washington, D.C.]

                                “Home freezers” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 1936
                                • Is Full Text Available: Yes
                                • Is The Book Public: Yes
                                • Access Status: Public

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                                  Wiki

                                  Source: Wikipedia

                                  Wikipedia Results

                                  Search Results from Wikipedia

                                  Clay pot cooking

                                  means clay or earth. Cooking in clay pots became less popular once metal pots became available. Clay remained popular for those dishes that depended on the

                                  Red cooking

                                  a variety of meats, vegetables, and hard-boiled eggs. Such dishes may be served hot or cold, and the sauce or stock is often reused as master stock. Food

                                  Cajun cuisine

                                  origins of Creole cooking are in New Orleans, and Cajun cooking arose 40 years after its establishment. Today, most restaurants serve dishes that consist of

                                  List of vegetable dishes

                                  vegetable is an edible plant or its part, intended for cooking or eating raw. Many vegetable-based dishes exist throughout the world. Ants on a log – Celery-based

                                  Borscht

                                  traditional dishes. The same cooking techniques and recipes were taught in culinary vocational schools throughout the country, establishing a common cooking style

                                  Dishwashing

                                  Dishwashing, washing the dishes, doing the dishes, or (in Great Britain) washing up, is the process of cleaning cooking utensils, dishes, cutlery and other

                                  List of pork dishes

                                  This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed

                                  English cuisine

                                  Indian cooking continued for centuries. Anglo-Indian recipes could completely ignore Indian rules of diet, for example by using pork or beef. Some dishes, such

                                  Sauce

                                  Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked

                                  List of seafood dishes

                                  to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name (cioppino), while others are simply


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