Professional garde manger - Info and Reading Options
a comprehensive guide to cold food preparation
By Lou Sackett
"Professional garde manger" was published by John Wiley & Sons in 2011 - Hoboken, NJ, it has 780 pages and the language of the book is English.
“Professional garde manger” Metadata:
- Title: Professional garde manger
- Author: Lou Sackett
- Language: English
- Number of Pages: 780
- Publisher: John Wiley & Sons
- Publish Date: 2011
- Publish Location: Hoboken, NJ
“Professional garde manger” Subjects and Themes:
- Subjects: Cold dishes (Cooking) - Quantity cooking
Edition Specifications:
- Pagination: xxxv, 780 p. :
Edition Identifiers:
- The Open Library ID: OL24409457M - OL15441903W
- Online Computer Library Center (OCLC) ID: 501314510
- Library of Congress Control Number (LCCN): 2009053273
- ISBN-13: 9780470179963
- ISBN-10: 0470179961
- All ISBNs: 0470179961 - 9780470179963
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