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1Japanese garnishes

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Book's cover

“Japanese garnishes” Metadata:

  • Title: Japanese garnishes
  • Authors:
  • Language: English
  • Number of Pages: Median: 108
  • Publisher: ➤  Piatkus - Holt, Rinehart, and Winston
  • Publish Date:
  • Publish Location: London - New York

“Japanese garnishes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Working the plate

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Book's cover

“Working the plate” Metadata:

  • Title: Working the plate
  • Author:
  • Language: English
  • Publisher: John Wiley & Sons
  • Publish Date:
  • Publish Location: Hoboken, N.J

“Working the plate” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3American culinary art

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Book's cover

“American culinary art” Metadata:

  • Title: American culinary art
  • Author:
  • Language: English
  • Number of Pages: Median: 253
  • Publisher: Ahrens Pub. Co.
  • Publish Date:
  • Publish Location: New York - [Chicago

“American culinary art” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1951
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4Creative garnishing

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Book's cover

“Creative garnishing” Metadata:

  • Title: Creative garnishing
  • Author:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: ➤  Running Press - Friedman/Fairfax
  • Publish Date:
  • Publish Location: Philadelphia, PA - New York

“Creative garnishing” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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5Glorious garnishes

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Book's cover

“Glorious garnishes” Metadata:

  • Title: Glorious garnishes
  • Authors:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: Lark Books - Sterling Pub.
  • Publish Date:
  • Publish Location: New York

“Glorious garnishes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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6Food play

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Book's cover

“Food play” Metadata:

  • Title: Food play
  • Authors:
  • Language: English
  • Number of Pages: Median: 309
  • Publisher: Chronicle Books
  • Publish Date:
  • Publish Location: San Francisco

“Food play” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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7Festive food decoration for all occasions

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Book's cover

“Festive food decoration for all occasions” Metadata:

  • Title: ➤  Festive food decoration for all occasions
  • Author:
  • Language: English
  • Number of Pages: Median: 160
  • Publisher: ➤  Sterling Pub. Co. - Sterling;Oak Tree
  • Publish Date:
  • Publish Location: New York

“Festive food decoration for all occasions” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1969
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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8Gourmet garnishes

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Book's cover

“Gourmet garnishes” Metadata:

  • Title: Gourmet garnishes
  • Author:
  • Language: English
  • Publisher: Sterling Pub.
  • Publish Date:
  • Publish Location: New York, N.Y

“Gourmet garnishes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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9The fine art of garnishing

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Book's cover

“The fine art of garnishing” Metadata:

  • Title: The fine art of garnishing
  • Author:
  • Language: English
  • Number of Pages: Median: 104
  • Publisher: Lieba Inc. - Lieba
  • Publish Date:
  • Publish Location: Baltimore, Md

“The fine art of garnishing” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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10The final touch

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Book's cover

“The final touch” Metadata:

  • Title: The final touch
  • Author:
  • Language: English
  • Number of Pages: Median: 133
  • Publisher: Garnish - CBI Pub. Co.
  • Publish Date:
  • Publish Location: Boston, Mass - Portland, Or

“The final touch” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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11Garnishing Made Easy

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Book's cover

“Garnishing Made Easy” Metadata:

  • Title: Garnishing Made Easy
  • Authors:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: ➤  Sterling - Sterling Publishing Company
  • Publish Date:
  • Publish Location: New York, USA

“Garnishing Made Easy” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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12Garnishing

A Feast for Your Eyes

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Book's cover

“Garnishing” Metadata:

  • Title: Garnishing
  • Author:
  • Language: English
  • Number of Pages: Median: 143
  • Publisher: HP Books
  • Publish Date:
  • Publish Location: Tucson, AZ

“Garnishing” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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13Play with your food

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Book's cover

“Play with your food” Metadata:

  • Title: Play with your food
  • Authors:
  • Language: English
  • Number of Pages: Median: 109
  • Publisher: ➤  Stewart, Tabori & Chang - Barnes & Noble
  • Publish Date:
  • Publish Location: New York

“Play with your food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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14More Japanese garnishes

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Book's cover

“More Japanese garnishes” Metadata:

  • Title: More Japanese garnishes
  • Author:
  • Language: English
  • Number of Pages: Median: 118
  • Publisher: ➤  Holt, Rinehart, and Winston - H.R.W.
  • Publish Date:
  • Publish Location: (s.l.) - New York

“More Japanese garnishes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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15The art of serving food attractively

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Book's cover

“The art of serving food attractively” Metadata:

  • Title: ➤  The art of serving food attractively
  • Author:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: ➤  Doubleday - Kessinger Publishing, LLC
  • Publish Date:
  • Publish Location: Garden City, N.Y

“The art of serving food attractively” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1951
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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16Decorating cookies

Book's cover

“Decorating cookies” Metadata:

  • Title: Decorating cookies
  • Language: English
  • Number of Pages: Median: 20
  • Publisher: Martha Stewart Living
  • Publish Date:
  • Publish Location: New York, NY

“Decorating cookies” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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17Zhongguo cai

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Book's cover

“Zhongguo cai” Metadata:

  • Title: Zhongguo cai
  • Author:
  • Language: chi
  • Number of Pages: Median: 257
  • Publisher: ➤  Distributed by Wei-chuan's Cooking - Huang Su-huei - Huang Shuhui
  • Publish Date:
  • Publish Location: ➤   - Alhambra, CA, U.S.A. (1434 S. Atlantic Blvd., Alhambra 91803) - Taibei

“Zhongguo cai” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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18Elegant and easy

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Book's cover

“Elegant and easy” Metadata:

  • Title: Elegant and easy
  • Author:
  • Language: English
  • Number of Pages: Median: 118
  • Publisher: CBI Pub. Co. - Cbi Pub Co
  • Publish Date:
  • Publish Location: Boston, MA

“Elegant and easy” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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19Fun Foods

Clever Ideas for Garnishing & Decorating

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Book's cover

“Fun Foods” Metadata:

  • Title: Fun Foods
  • Author:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: Sterling Pub. Co.
  • Publish Date:
  • Publish Location: New York

“Fun Foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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20Special touches for decorating food

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Book's cover

“Special touches for decorating food” Metadata:

  • Title: ➤  Special touches for decorating food
  • Author:
  • Language: English
  • Number of Pages: Median: 106
  • Publisher: Garland Press
  • Publish Date:
  • Publish Location: Tallahassee, Fl

“Special touches for decorating food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1981
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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21The professional chef's art of garde manger

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Book's cover

“The professional chef's art of garde manger” Metadata:

  • Title: ➤  The professional chef's art of garde manger
  • Authors:
  • Language: English
  • Number of Pages: Median: 272
  • Publisher: ➤  Wiley - Van Nostrand Reinhold - Van Nostrand Reinhold/co Wiley - Cahners Books International - Institutions/Volume feeding magazine - CBI Pub. Co. - distributed by Cahners Books
  • Publish Date: ➤  
  • Publish Location: ➤  Boston, MA - Boston, Mass - Chichester - New York - Boston

“The professional chef's art of garde manger” Subjects and Themes:

Edition Identifiers:

First Setence:

"Peel cucumbers and slice thinly; mix with salt and 1 tsp. vinegar."

Access and General Info:

  • First Year Published: 1973
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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    22Modern garde manger

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    Book's cover

    “Modern garde manger” Metadata:

    • Title: Modern garde manger
    • Authors:
    • Language: English
    • Number of Pages: Median: 731
    • Publisher: ➤  Cengage Delmar Learning - Thomson Delmar Learning
    • Publish Date:
    • Publish Location: Clifton Park, NY

    “Modern garde manger” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2006
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      23Garnishing

      By

      “Garnishing” Metadata:

      • Title: Garnishing
      • Author:
      • Language: English
      • Number of Pages: Median: 80
      • Publisher: ➤  McGraw-Hill/Contemporary - Contemporary Books - Book Sales - Contemporary Books, Incorporated
      • Publish Date:
      • Publish Location: Chicago

      “Garnishing” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1984
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        24How to Garnish

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        Book's cover

        “How to Garnish” Metadata:

        • Title: How to Garnish
        • Author:
        • Language: English
        • Number of Pages: Median: 96
        • Publisher: ➤  Intl Culinary Consultants - Univ Park Media - International Culinary Consultants
        • Publish Date:
        • Publish Location: Elberon, N.J

        “How to Garnish” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1983
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          25Fantastic food decorating

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          Book's cover

          “Fantastic food decorating” Metadata:

          • Title: Fantastic food decorating
          • Author:
          • Language: English
          • Number of Pages: Median: 118
          • Publisher: Sterling Pub. Co.
          • Publish Date:
          • Publish Location: New York

          “Fantastic food decorating” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2001
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          26The professional garde manger

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          Book's cover

          “The professional garde manger” Metadata:

          • Title: The professional garde manger
          • Author:
          • Language: English
          • Number of Pages: Median: 423
          • Publisher: Wiley
          • Publish Date:
          • Publish Location: New York

          “The professional garde manger” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1996
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            27Edible art

            By

            “Edible art” Metadata:

            • Title: Edible art
            • Author:
            • Language: English
            • Number of Pages: Median: 95
            • Publisher: ➤  CBI - John Wiley & Sons Inc - Wiley
            • Publish Date:
            • Publish Location: New York

            “Edible art” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1986
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              28Art of garnishing

              By

              Book's cover

              “Art of garnishing” Metadata:

              • Title: Art of garnishing
              • Authors:
              • Language: English
              • Number of Pages: Median: 106
              • Publisher: Van Nostrand Reinhold
              • Publish Date:
              • Publish Location: New York

              “Art of garnishing” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1993
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Printdisabled

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                29Serving food attractively

                By

                “Serving food attractively” Metadata:

                • Title: Serving food attractively
                • Author:
                • Language: English
                • Number of Pages: Median: 72
                • Publisher: ➤  Nelson Doubleday, Inc. - Nelson Doubleday
                • Publish Date:
                • Publish Location: New York

                “Serving food attractively” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1966
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

                Online Access

                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  30Shui guo pin pan zhi zuo

                  By

                  “Shui guo pin pan zhi zuo” Metadata:

                  • Title: Shui guo pin pan zhi zuo
                  • Author:
                  • Language: chi
                  • Number of Pages: Median: 80
                  • Publisher: ➤  NXB Ttong hvop Thành phro Hso Chí Minh - CTY TNHH TM & DV Văn hóa Hương Trang/Nhà sách Quang Minh - Guangdong jing ji chu ban she
                  • Publish Date:
                  • Publish Location: Guangzhou Shi - TP. HCM

                  “Shui guo pin pan zhi zuo” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2003
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  31Food presentation secrets

                  By

                  “Food presentation secrets” Metadata:

                  • Title: Food presentation secrets
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 176
                  • Publisher: Firefly Books
                  • Publish Date:
                  • Publish Location: ➤  Buffalo, NY - Richmond Hill, Ont

                  “Food presentation secrets” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2010
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  32Chopsticks recipes

                  By

                  “Chopsticks recipes” Metadata:

                  • Title: Chopsticks recipes
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 128
                  • Publisher: ➤  US sole distributor, Seven Hills Distributors - Chopsticks Publications
                  • Publish Date:
                  • Publish Location: ➤  Kowloon, Hong Kong - Cincinnati, Ohio, USA

                  “Chopsticks recipes” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1978
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  33Food & flowers

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                  “Food & flowers” Metadata:

                  • Title: Food & flowers
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 96
                  • Publisher: Studio - Studio Publications
                  • Publish Date:
                  • Publish Location: [New York]

                  “Food & flowers” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1952
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  34The book of garnishes

                  By

                  Book's cover

                  “The book of garnishes” Metadata:

                  • Title: The book of garnishes
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 128
                  • Publisher: HPBooks
                  • Publish Date:
                  • Publish Location: Tucson, AZ

                  “The book of garnishes” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1986
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  35How to Create Incredible Edibles

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                  Book's cover

                  “How to Create Incredible Edibles” Metadata:

                  • Title: ➤  How to Create Incredible Edibles
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 470
                  • Publisher: ➤  F. Fell Publishers - Norman Publishing Co. - Brand: Norman Publishing Co.
                  • Publish Date:
                  • Publish Location: New York

                  “How to Create Incredible Edibles” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1975
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                  Online Borrowing:

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                    36Decoración con frutas

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                    “Decoración con frutas” Metadata:

                    • Title: Decoración con frutas
                    • Author:
                    • Language: ➤  Spanish; Castilian - español, castellano
                    • Number of Pages: Median: 87
                    • Publisher: Editorial Trillas
                    • Publish Date:
                    • Publish Location: México,D.F

                    “Decoración con frutas” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1998
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    37Decoración en la mesa

                    By

                    “Decoración en la mesa” Metadata:

                    • Title: Decoración en la mesa
                    • Author:
                    • Language: ➤  Spanish; Castilian - español, castellano
                    • Number of Pages: Median: 96
                    • Publisher: Editorial Trillas
                    • Publish Date:
                    • Publish Location: México, D.F

                    “Decoración en la mesa” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1998
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    38Kalte Platten raffiniert serviert

                    By

                    “Kalte Platten raffiniert serviert” Metadata:

                    • Title: ➤  Kalte Platten raffiniert serviert
                    • Author:
                    • Language: ger
                    • Number of Pages: Median: 152
                    • Publisher: Mosaik Verlag
                    • Publish Date:
                    • Publish Location: München

                    “Kalte Platten raffiniert serviert” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1976
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    39Food-n-fun craft

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                    “Food-n-fun craft” Metadata:

                    • Title: Food-n-fun craft
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 66
                    • Publisher: Zondervan Pub. House
                    • Publish Date:
                    • Publish Location: Grand Rapids

                    “Food-n-fun craft” Subjects and Themes:

                    Edition Identifiers:

                    • The Open Library ID: OL5875110M
                    • Online Computer Library Center (OCLC) ID: 10030748
                    • Library of Congress Control Number (LCCN): 63003814

                    Access and General Info:

                    • First Year Published: 1963
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    40Guo shu diao ke tu shuo

                    “Guo shu diao ke tu shuo” Metadata:

                    • Title: Guo shu diao ke tu shuo
                    • Language: chi
                    • Number of Pages: Median: 86
                    • Publisher: ➤  Shanghai ke xue pu ji chu ban she
                    • Publish Date:
                    • Publish Location: Shanghai

                    “Guo shu diao ke tu shuo” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2005
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    41Pesci, uova e guarnizioni

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                    “Pesci, uova e guarnizioni” Metadata:

                    • Title: Pesci, uova e guarnizioni
                    • Author:
                    • Language: ita
                    • Number of Pages: Median: 120
                    • Publisher: Progedi
                    • Publish Date:
                    • Publish Location: Firenze

                    “Pesci, uova e guarnizioni” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1978
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    42Adding eye appeal to foods

                    By

                    “Adding eye appeal to foods” Metadata:

                    • Title: Adding eye appeal to foods
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 110
                    • Publisher: ITT Educational Pub.
                    • Publish Date:
                    • Publish Location: Indianapolis

                    “Adding eye appeal to foods” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1974
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    43Pan shi jing xuan

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                    “Pan shi jing xuan” Metadata:

                    • Title: Pan shi jing xuan
                    • Author:
                    • Language: chi
                    • Number of Pages: Median: 157
                    • Publisher: ➤  Wei quan chu ban she you xian gong si
                    • Publish Date:
                    • Publish Location: Taibei Shi

                    “Pan shi jing xuan” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1990
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    44Mrs. Mayo's book of creative foods

                    By

                    “Mrs. Mayo's book of creative foods” Metadata:

                    • Title: ➤  Mrs. Mayo's book of creative foods
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 175
                    • Publisher: Deco-Press Pub. Co.
                    • Publish Date:
                    • Publish Location: Denver, Colo

                    “Mrs. Mayo's book of creative foods” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1983
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    45Liang cai diao ke yu pin bai

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                    “Liang cai diao ke yu pin bai” Metadata:

                    • Title: Liang cai diao ke yu pin bai
                    • Author:
                    • Language: chi
                    • Number of Pages: Median: 40
                    • Publisher: ➤  Heilongjiang ke xue ji shu chu ban she - Heilongjiang sheng xin hua shu dian fa xing
                    • Publish Date:
                    • Publish Location: Ha'erbin

                    “Liang cai diao ke yu pin bai” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1982
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    46Pan shi ching huan =

                    By

                    “Pan shi ching huan =” Metadata:

                    • Title: Pan shi ching huan =
                    • Author:
                    • Language: chi
                    • Number of Pages: Median: 157
                    • Publisher: ➤  Distributed by Wei-Chuan's Cooking - Wei-Chuan Publishing
                    • Publish Date:
                    • Publish Location: ➤  Monterey Park, Calif - Taipei, Taiwan

                    “Pan shi ching huan =” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1990
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    47Entertaining edibles

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                    Book's cover

                    “Entertaining edibles” Metadata:

                    • Title: Entertaining edibles
                    • Author:
                    • Language: English
                    • Publisher: Sixth&Spring Books
                    • Publish Date:
                    • Publish Location: New York

                    “Entertaining edibles” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2004
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Borrowable

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                    Online Borrowing:

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                    48Food sculpture and decoraion for festive occasions

                    By

                    “Food sculpture and decoraion for festive occasions” Metadata:

                    • Title: ➤  Food sculpture and decoraion for festive occasions
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 80
                    • Publisher: Sterling Pub. Co.
                    • Publish Date:
                    • Publish Location: New York

                    “Food sculpture and decoraion for festive occasions” Subjects and Themes:

                    Edition Identifiers:

                    • The Open Library ID: OL5944588M
                    • Online Computer Library Center (OCLC) ID: 1440332
                    • Library of Congress Control Number (LCCN): 65015822

                    Access and General Info:

                    • First Year Published: 1965
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    49Margarine modelling

                    By

                    Book's cover

                    “Margarine modelling” Metadata:

                    • Title: Margarine modelling
                    • Authors:
                    • Language: English
                    • Number of Pages: Median: 152
                    • Publisher: Hospitality Press
                    • Publish Date:
                    • Publish Location: Melbourne

                    “Margarine modelling” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1988
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Borrowable

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                    Online Borrowing:

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                    50Guo shu diao ke bu jian tu shuo

                    By

                    “Guo shu diao ke bu jian tu shuo” Metadata:

                    • Title: ➤  Guo shu diao ke bu jian tu shuo
                    • Author:
                    • Language: chi
                    • Number of Pages: Median: 98
                    • Publisher: ➤  Shanghai ke xue pu ji chu ban she
                    • Publish Date:
                    • Publish Location: Shanghai

                    “Guo shu diao ke bu jian tu shuo” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2005
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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