Working the plate - Info and Reading Options
the art of food presentation
By Christopher Styler
"Working the plate" was published by John Wiley & Sons in 2006 - Hoboken, N.J and the language of the book is English.
“Working the plate” Metadata:
- Title: Working the plate
- Author: Christopher Styler
- Language: English
- Publisher: John Wiley & Sons
- Publish Date: 2006
- Publish Location: Hoboken, N.J
“Working the plate” Subjects and Themes:
- Subjects: Garnishes (Cookery) - Food presentation - Garnishes (cooking) - Garnishes (Cooking)
Edition Specifications:
- Pagination: p. cm.
Edition Identifiers:
- The Open Library ID: OL3400987M - OL3953311W
- Library of Congress Control Number (LCCN): 2005015433
- ISBN-10: 047147939X
- All ISBNs: 047147939X
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