Explore: Garnishes (cooking)
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AI-Generated Overview About “garnishes-%28cooking%29”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Japanese garnishes
By Yukiko Haydock and Bob Haydock

“Japanese garnishes” Metadata:
- Title: Japanese garnishes
- Authors: Yukiko HaydockBob Haydock
- Language: English
- Number of Pages: Median: 108
- Publisher: ➤ Piatkus - Holt, Rinehart, and Winston
- Publish Date: 1980 - 1986
- Publish Location: London - New York
“Japanese garnishes” Subjects and Themes:
- Subjects: ➤ Garnishes (Cookery) - Japanese Cookery - Cookery (Garnishes) - Cookery, Japanese - Vegetable carving - Japanese Cooking - Garnishes (Cooking) - Cooking, japanese
Edition Identifiers:
- The Open Library ID: OL21193854M - OL4099471M
- Online Computer Library Center (OCLC) ID: 9810791 - 12586716 - 6196726
- Library of Congress Control Number (LCCN): 80013851
- All ISBNs: 0861883772 - 9780030482366 - 0030482364 - 9780861883776
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Step-by-step garnishing
By Wendy Veale

“Step-by-step garnishing” Metadata:
- Title: Step-by-step garnishing
- Author: Wendy Veale
- Language: English
- Number of Pages: Median: 112
- Publisher: ➤ Shooting Star Press Books - Book Sales - Grange Books - New Burlington Books
- Publish Date: 1989 - 1994 - 1996
- Publish Location: London
“Step-by-step garnishing” Subjects and Themes:
- Subjects: Garnishes (Cooking) - Garnishes (cooking)
Edition Identifiers:
- The Open Library ID: OL8738553M - OL15387217M - OL37864918M - OL9445876M - OL8572676M
- Online Computer Library Center (OCLC) ID: 154151844 - 21231568 - 20744662 - 35170629 - 40760625
- All ISBNs: ➤ 9781555214647 - 1856276228 - 1853481386 - 9781856276221 - 9781853481383 - 1555214649 - 9781573354998 - 1850761620 - 9781850761624 - 1573354996
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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3The Creative Art of Garnishing
By Yvette Stachowiak

“The Creative Art of Garnishing” Metadata:
- Title: The Creative Art of Garnishing
- Author: Yvette Stachowiak
- Language: English
- Number of Pages: Median: 166
- Publisher: ➤ Crescent Books - Dealerfield - Salamander - Salamander Books - Salamander Books Ltd - Golden Press
- Publish Date: 1990 - 1999 - 2000
- Publish Location: London - Nottingham [England]
“The Creative Art of Garnishing” Subjects and Themes:
- Subjects: Cooking - Garnishes (Cooking) - Garnishes (cooking)
Edition Identifiers:
- The Open Library ID: OL10434333M - OL18965701M - OL32090065M - OL12563936M - OL12563921M
- Online Computer Library Center (OCLC) ID: 21801945 - 664401242 - 52981293 - 59459364
- All ISBNs: ➤ 9780861014538 - 0517694123 - 1840650982 - 9781840652123 - 1859270646 - 0861014537 - 1840652128 - 9781840650983 - 9780517694121 - 9781859270646
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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4Working the plate
By Christopher Styler

“Working the plate” Metadata:
- Title: Working the plate
- Author: Christopher Styler
- Language: English
- Publisher: John Wiley & Sons
- Publish Date: 2006
- Publish Location: Hoboken, N.J
“Working the plate” Subjects and Themes:
- Subjects: Garnishes (Cookery) - Food presentation - Garnishes (cooking) - Garnishes (Cooking)
Edition Identifiers:
- The Open Library ID: OL3400987M
- Library of Congress Control Number (LCCN): 2005015433
- All ISBNs: 9780471479390 - 047147939X
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5American culinary art
By August Ernst Forster

“American culinary art” Metadata:
- Title: American culinary art
- Author: August Ernst Forster
- Language: English
- Number of Pages: Median: 253
- Publisher: Ahrens Pub. Co.
- Publish Date: 1951 - 1958
- Publish Location: New York - [Chicago
“American culinary art” Subjects and Themes:
- Subjects: Garnishes (Cookery) - Garnishes (Cooking)
Edition Identifiers:
- The Open Library ID: OL46536774M - OL14648079M - OL6091812M
- Online Computer Library Center (OCLC) ID: 1745661 - 477552
- Library of Congress Control Number (LCCN): 58011333 - 51008678
Access and General Info:
- First Year Published: 1951
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Creative garnishing
By Mara Reid Rogers

“Creative garnishing” Metadata:
- Title: Creative garnishing
- Author: Mara Reid Rogers
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Running Press - Friedman/Fairfax
- Publish Date: 1991 - 1995
- Publish Location: Philadelphia, PA - New York
“Creative garnishing” Subjects and Themes:
- Subjects: Garnishes (Cookery) - Garnishes (Cooking) - Garnishes (cooking)
Edition Identifiers:
- The Open Library ID: OL1567145M - OL1084073M
- Online Computer Library Center (OCLC) ID: 30032546 - 24285908
- Library of Congress Control Number (LCCN): 91052575 - 94007777
- All ISBNs: 9781567991000 - 1567991009 - 9781561380299 - 1561380296
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Garnishing
By Rudolf Biller

“Garnishing” Metadata:
- Title: Garnishing
- Author: Rudolf Biller
- Publisher: Mud Puddle Books
- Publish Date: 2005
“Garnishing” Subjects and Themes:
- Subjects: Vegetable carving - Garnishes (Cooking) - Fruit carving
Edition Identifiers:
- The Open Library ID: OL8875457M
- Online Computer Library Center (OCLC) ID: 71190014
- Library of Congress Control Number (LCCN): 2006279233
- All ISBNs: 1594120714 - 9781594120718
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Glorious garnishes
By Amy Texido, Marianne Muller, Erik Pratsch and Hubert Krieg

“Glorious garnishes” Metadata:
- Title: Glorious garnishes
- Authors: Amy TexidoMarianne MullerErik PratschHubert Krieg
- Language: English
- Number of Pages: Median: 128
- Publisher: Lark Books - Sterling Pub.
- Publish Date: 1993
- Publish Location: New York
“Glorious garnishes” Subjects and Themes:
- Subjects: ➤ Garnishes (Cooking) - Cookery dishes & courses - Garnishes (Cookery) - Cookery - Cooking / Wine - Cooking - Methods - Garnishing - Garnishes (cooking)
Edition Identifiers:
- The Open Library ID: OL1404645M - OL7943102M
- Online Computer Library Center (OCLC) ID: 27810583
- Library of Congress Control Number (LCCN): 93012809
- All ISBNs: 9780806904399 - 0806904399
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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950 Glorious Garnishes
By Janet Brinkworth

“50 Glorious Garnishes” Metadata:
- Title: 50 Glorious Garnishes
- Author: Janet Brinkworth
- Language: English
- Number of Pages: Median: 96
- Publisher: Lorenz - Smithmark Publishers
- Publish Date: 1996
- Publish Location: London - New York
“50 Glorious Garnishes” Subjects and Themes:
- Subjects: Cooking - Food presentation - Garnishes (Cooking)
Edition Identifiers:
- The Open Library ID: OL36636612M - OL10935964M
- Online Computer Library Center (OCLC) ID: 42881515 - 36790789
- All ISBNs: 9781859672686 - 185967268X - 0765197553 - 9780765197559
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Food play
By Saxton Freymann and Joost Elffers

“Food play” Metadata:
- Title: Food play
- Authors: Saxton FreymannJoost Elffers
- Language: English
- Number of Pages: Median: 309
- Publisher: Chronicle Books
- Publish Date: 2002 - 2006
- Publish Location: San Francisco
“Food play” Subjects and Themes:
- Subjects: ➤ Vegetable carving - Garnishes (Cookery) - Cookery (Cold dishes) - Fruit carving - Photography Of Specific Subjects - Photography - Children's Books/Ages 4-8 Fiction - Photo Techniques - General - Humor / General - Subjects & Themes - General - Food in art - Pictorial works - Vegetables - Fruit - Garnishes (Cooking) - Cold dishes (Cooking)
Edition Identifiers:
- The Open Library ID: OL8003257M - OL17233526M - OL22852464M
- Online Computer Library Center (OCLC) ID: 76907116
- Library of Congress Control Number (LCCN): 2007300156
- All ISBNs: 9780811857055 - 0811857050
Author's Alternative Names:
"Joost Ellfers"Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Festive food decoration for all occasions
By Sheila Ostrander

“Festive food decoration for all occasions” Metadata:
- Title: ➤ Festive food decoration for all occasions
- Author: Sheila Ostrander
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Sterling Pub. Co. - Sterling;Oak Tree
- Publish Date: 1969
- Publish Location: New York
“Festive food decoration for all occasions” Subjects and Themes:
- Subjects: Garnishes (Cookery) - Garnishes (Cooking) - Home economics - Garnishes (cooking)
Edition Identifiers:
- The Open Library ID: OL22791594M - OL5216892M
- Online Computer Library Center (OCLC) ID: 61314
- Library of Congress Control Number (LCCN): 75090812
- All ISBNs: 9780806930343 - 9780706122251 - 0806930349 - 0706122259
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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12Gourmet garnishes
By Mickey Baskett

“Gourmet garnishes” Metadata:
- Title: Gourmet garnishes
- Author: Mickey Baskett
- Language: English
- Publisher: Sterling Pub.
- Publish Date: 2006
- Publish Location: New York, N.Y
“Gourmet garnishes” Subjects and Themes:
- Subjects: Garnishes (Cookery) - Garnishes (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL3407696M
- Library of Congress Control Number (LCCN): 2005023515
- All ISBNs: 9781402714689 - 1402714688
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13The fine art of garnishing
By Jerry Crowley

“The fine art of garnishing” Metadata:
- Title: The fine art of garnishing
- Author: Jerry Crowley
- Language: English
- Number of Pages: Median: 104
- Publisher: Lieba - Lieba Inc.
- Publish Date: 1978 - 1982
- Publish Location: Baltimore, Md
“The fine art of garnishing” Subjects and Themes:
- Subjects: Garnishes (Cookery) - Garnishes (Cooking)
Edition Identifiers:
- The Open Library ID: OL3525980M - OL9208592M
- Online Computer Library Center (OCLC) ID: 1030003280
- Library of Congress Control Number (LCCN): 82111049
- All ISBNs: 9780941076005 - 9789998029538 - 0941076008 - 9998029538
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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14The final touch
By Margo Kokko

“The final touch” Metadata:
- Title: The final touch
- Author: Margo Kokko
- Language: English
- Number of Pages: Median: 133
- Publisher: Garnish - CBI Pub. Co.
- Publish Date: 1978 - 1982
- Publish Location: Boston, Mass - Portland, Or
“The final touch” Subjects and Themes:
- Subjects: Vegetable carving - Garnishes (Cookery) - Garnishes (Cooking) - Cooking (vegetables) - Cooking, japanese
Edition Identifiers:
- The Open Library ID: OL3481765M - OL4748638M
- Library of Congress Control Number (LCCN): 82001124 - 78068137
- All ISBNs: 084362258X - 9780843622584 - 9780843622607 - 0843622601
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Garnishing Made Easy
By Amy Texido, Marianne Muller, Erik Pratsch, Hubert Krieg and Huber Krieg

“Garnishing Made Easy” Metadata:
- Title: Garnishing Made Easy
- Authors: Amy TexidoMarianne MullerErik PratschHubert KriegHuber Krieg
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Sterling - Sterling Publishing Company
- Publish Date: 1993 - 2005
- Publish Location: New York, USA
“Garnishing Made Easy” Subjects and Themes:
- Subjects: ➤ General cookery - Methods - Garnishing - Cooking - Cooking / Wine - Cooking / Garnishing - SPORTS - SPORTS Gen TRD PB - Garnishes (Cookery) - Garnishes (Cooking) - Garnishes (cooking)
Edition Identifiers:
- The Open Library ID: OL8393639M - OL8393664M
- Library of Congress Control Number (LCCN): 2004276244
- All ISBNs: 9781402720079 - 1402720076 - 1402720580 - 9781402720581
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Food Art
By John Gargone

“Food Art” Metadata:
- Title: Food Art
- Author: John Gargone
- Language: English
- Number of Pages: Median: 96
- Publisher: Schiffer Publishing
- Publish Date: 2003
“Food Art” Subjects and Themes:
- Subjects: Garnishes (Cooking) - Vegetable carving - Fruit carving - Garnishes (cooking) - Carving (meat, etc.)
Edition Identifiers:
- The Open Library ID: OL8040851M
- Library of Congress Control Number (LCCN): 2003018724
- All ISBNs: 9780764319600 - 0764319604
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Food garnishes and decorations
By Beryl Childs

“Food garnishes and decorations” Metadata:
- Title: Food garnishes and decorations
- Author: Beryl Childs
- Language: English
- Number of Pages: Median: 95
- Publisher: ➤ Octopus [for Marks and Spencer]
- Publish Date: 1984
- Publish Location: London
“Food garnishes and decorations” Subjects and Themes:
- Subjects: Garnishes (Cooking)
Edition Identifiers:
- The Open Library ID: OL21633818M
- All ISBNs: 9780862731366 - 0862731364
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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18Garnishing
A Feast for Your Eyes
By Francis Talyn Lynch

“Garnishing” Metadata:
- Title: Garnishing
- Author: Francis Talyn Lynch
- Language: English
- Number of Pages: Median: 143
- Publisher: HP Books
- Publish Date: 1987
- Publish Location: Tucson, AZ
“Garnishing” Subjects and Themes:
- Subjects: Garnishes (Cookery) - Garnishes (Cooking) - Garnishes (cooking)
Edition Identifiers:
- The Open Library ID: OL2380146M
- Library of Congress Control Number (LCCN): 87008714
- All ISBNs: 0895864762 - 9780895864765
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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19Almost too cute to eat
By CQ Products

“Almost too cute to eat” Metadata:
- Title: Almost too cute to eat
- Author: CQ Products
- Language: English
- Number of Pages: Median: 63
- Publisher: CQ Products
- Publish Date: 2012
- Publish Location: Waverly, IA
“Almost too cute to eat” Subjects and Themes:
- Subjects: ➤ Desserts - Cookies - Cupcakes - Sugar art - Garnishes (Cooking) - Cake decorating
Edition Identifiers:
- The Open Library ID: OL29711828M
- Online Computer Library Center (OCLC) ID: 773666822
- Library of Congress Control Number (LCCN): 2015487534
- All ISBNs: 156383409X - 9781563834097
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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20Decorate it
By Publications International, Ltd

“Decorate it” Metadata:
- Title: Decorate it
- Author: ➤ Publications International, Ltd
- Language: English
- Publisher: Publications International Ltd
- Publish Date: 1999
“Decorate it” Subjects and Themes:
- Subjects: Desserts - Garnishes (Cooking)
Edition Identifiers:
- The Open Library ID: OL11035064M
- Library of Congress Control Number (LCCN): 00502258
- All ISBNs: 078533548X - 9780785335481
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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21The professional chef's art of garde manger
By Frederic H. Sonnenschmidt and Jean F. Nicolas

“The professional chef's art of garde manger” Metadata:
- Title: ➤ The professional chef's art of garde manger
- Authors: Frederic H. SonnenschmidtJean F. Nicolas
- Language: English
- Number of Pages: Median: 272
- Publisher: ➤ Van Nostrand Reinhold - CBI Pub. Co. - Cahners Books International - distributed by Cahners Books - Institutions/Volume feeding magazine - Wiley - Van Nostrand Reinhold/co Wiley
- Publish Date: ➤ 1973 - 1976 - 1982 - 1988 - 1992 - 1993
- Publish Location: ➤ Boston, MA - Boston, Mass - New York - Chichester - Boston
“The professional chef's art of garde manger” Subjects and Themes:
- Subjects: ➤ Buffets - Buffets (Cookery) - Cookery (Cold dishes) - Food service - Garnishes (Cookery) - Quantity cookery - Cold dishes (Cooking) - Buffets (Cooking) - Garnishes (Cooking) - Quantity cooking - Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL7527470M - OL2527131M - OL4269358M - OL4876309M - OL1720557M - OL22912083M - OL18990393M - OL5308747M
- Online Computer Library Center (OCLC) ID: 640428 - 2020811 - 40726304 - 17482758
- Library of Congress Control Number (LCCN): 92023801 - 76003417 - 81015451 - 72092377 - 88002366
- All ISBNs: ➤ 9780442011536 - 0442282311 - 0471284890 - 9780471284895 - 9780442282318 - 9780843605570 - 0442011539 - 084360557X - 0843620676 - 9780843620672 - 9780843622232 - 0843622237
First Setence:
"Peel cucumbers and slice thinly; mix with salt and 1 tsp. vinegar."
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Candy Construction
By Sharon Bowers

“Candy Construction” Metadata:
- Title: Candy Construction
- Author: Sharon Bowers
- Language: English
- Publisher: ➤ Storey - Echo Point Books & Media, LLC. - Storey Publishing, LLC
- Publish Date: 2010 - 2016
“Candy Construction” Subjects and Themes:
- Subjects: ➤ Confectionery - Cake decorating - Sugar art - Candy - Garnishes (Cooking) - Garnishes (cooking)
Edition Identifiers:
- The Open Library ID: OL36807506M - OL24390306M - OL38662629M
- Online Computer Library Center (OCLC) ID: 535495537
- Library of Congress Control Number (LCCN): 2010020753
- All ISBNs: ➤ 9781626544130 - 9781603424455 - 9781603425483 - 1603425489 - 1626544131 - 1603424458
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Modern garde manger
By Robert Garlough, Robert B Garlough and Angus Campbell

“Modern garde manger” Metadata:
- Title: Modern garde manger
- Authors: Robert GarloughRobert B GarloughAngus Campbell
- Language: English
- Number of Pages: Median: 731
- Publisher: ➤ Cengage Delmar Learning - Thomson Delmar Learning
- Publish Date: 2006
- Publish Location: Clifton Park, NY
“Modern garde manger” Subjects and Themes:
- Subjects: ➤ Quantity cookery - Cookery (Cold dishes) - Garnishes (Cookery) - Buffets (Cookery) - Advice on careers & achieving success - Food & Drink / Cookery - General cookery - Hotel & catering trades - Management of specific areas - Cookery - Hotel And Restaurant Management - Cooking - Careers / Job Opportunities - Methods - Quantity - Methods - Professional - Careers - General - Industries - Hospitality, Travel & Tourism - Business & Economics / Careers - garde manger; culinary arts; cold foods; Garlough; Campbell - Cooks, biography - Hotel management - Quantity cooking - Cold dishes (Cooking) - Garnishes (Cooking) - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL23085516M - OL8368795M
- Online Computer Library Center (OCLC) ID: 62282136
- Library of Congress Control Number (LCCN): 2005032270
- All ISBNs: 9781401850098 - 140185009X
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Garnishing
By Constance Quan
“Garnishing” Metadata:
- Title: Garnishing
- Author: Constance Quan
- Language: English
- Number of Pages: Median: 80
- Publisher: ➤ McGraw-Hill/Contemporary - Contemporary Books - Book Sales - Contemporary Books, Incorporated
- Publish Date: 1984 - 1985 - 1986
- Publish Location: Chicago
“Garnishing” Subjects and Themes:
- Subjects: Garnishes (Cookery) - Garnishes (Cooking)
Edition Identifiers:
- The Open Library ID: OL51495711M - OL23257820M - OL2873930M - OL9407966M - OL7976216M
- Online Computer Library Center (OCLC) ID: 234295608 - 12750198
- Library of Congress Control Number (LCCN): 84070566
- All ISBNs: 0809249936 - 9780809249930 - 9780809252916 - 0809252910
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25How to Garnish
By Harvey Rosen

“How to Garnish” Metadata:
- Title: How to Garnish
- Author: Harvey Rosen
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Intl Culinary Consultants - Univ Park Media - International Culinary Consultants
- Publish Date: 1983 - 1994 - 1998
- Publish Location: Elberon, N.J
“How to Garnish” Subjects and Themes:
- Subjects: Garnishes (Cookery) - Garnishes (Cooking)
Edition Identifiers:
- The Open Library ID: OL9406433M - OL2796999M - OL8515795M
- Online Computer Library Center (OCLC) ID: 10374850 - 43762876
- Library of Congress Control Number (LCCN): 83226467
- All ISBNs: 9780939763092 - 0939763095 - 9780961257200 - 0961257202
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Play with your food
By Joost Elffers and Saxton Freymann

“Play with your food” Metadata:
- Title: Play with your food
- Authors: Joost ElffersSaxton Freymann
- Language: English
- Number of Pages: Median: 109
- Publisher: ➤ Stewart, Tabori & Chang - Barnes & Noble
- Publish Date: 1997 - 2001
- Publish Location: New York
“Play with your food” Subjects and Themes:
- Subjects: ➤ Vegetable carving - Fruit carving - Garnishes (Cookery) - Cookery (Cold dishes) - Cold dishes (Cooking) - Garnishes (Cooking)
Edition Identifiers:
- The Open Library ID: OL8013186M - OL670627M
- Online Computer Library Center (OCLC) ID: 49192173
- Library of Congress Control Number (LCCN): 97016557
- All ISBNs: 0760727309 - 1556706308 - 9780760727300 - 9781556706301
Author's Alternative Names:
"Joost Ellfers"Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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27Sugarlicious
By Meaghan Mountford

“Sugarlicious” Metadata:
- Title: Sugarlicious
- Author: Meaghan Mountford
- Language: English
- Publisher: Harlequin - Mills & Boon
- Publish Date: 2012 - 2013
- Publish Location: New York - Richmond
“Sugarlicious” Subjects and Themes:
- Subjects: ➤ Cookies - Cake decorating - Sugar art - Garnishes (Cooking) - Cooking - Garnishes - Garnishes (cooking)
Edition Identifiers:
- The Open Library ID: OL24917930M - OL31880139M
- Online Computer Library Center (OCLC) ID: 810947137
- Library of Congress Control Number (LCCN): 2011024149
- All ISBNs: 9780263905250 - 0373892543 - 9780373892549 - 026390525X
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28More Japanese garnishes
By Yukiko Haydock

“More Japanese garnishes” Metadata:
- Title: More Japanese garnishes
- Author: Yukiko Haydock
- Language: English
- Number of Pages: Median: 118
- Publisher: ➤ Holt, Rinehart, and Winston - H.R.W.
- Publish Date: 1983
- Publish Location: (s.l.) - New York
“More Japanese garnishes” Subjects and Themes:
- Subjects: ➤ Garnishes (Cookery) - Japanese Cookery - Japanese Cooking - Garnishes (Cooking) - Garnishes (cooking) - Cooking, japanese
Edition Identifiers:
- The Open Library ID: OL20942385M - OL3495560M
- Library of Congress Control Number (LCCN): 82015563
- All ISBNs: 0030636116 - 9780030636110 - 9780030615993 - 0030615992
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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29Decors Fins
By École Lenôtre

“Decors Fins” Metadata:
- Title: Decors Fins
- Author: École Lenôtre
- Language: fre
- Number of Pages: Median: 120
- Publisher: C.H.I.P.S.
- Publish Date: 1999
“Decors Fins” Subjects and Themes:
- Subjects: Garnishes (Cooking) - Food presentation
Edition Identifiers:
- The Open Library ID: OL12635135M
- Online Computer Library Center (OCLC) ID: 34673958
- All ISBNs: 9782865470310 - 2865470318
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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30Fantastic food decorating
By Emanuela Caldirola

“Fantastic food decorating” Metadata:
- Title: Fantastic food decorating
- Author: Emanuela Caldirola
- Language: English
- Number of Pages: Median: 118
- Publisher: Sterling Pub. Co.
- Publish Date: 2001
- Publish Location: New York
“Fantastic food decorating” Subjects and Themes:
- Subjects: Garnishes (Cookery) - Garnishes (Cooking) - Garnishes (cooking)
Edition Identifiers:
- The Open Library ID: OL3970799M
- Online Computer Library Center (OCLC) ID: 48505964
- Library of Congress Control Number (LCCN): 2001277955
- All ISBNs: 9780806955131 - 0806955139
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31The art of serving food attractively
By Mary Albert Wenker

“The art of serving food attractively” Metadata:
- Title: ➤ The art of serving food attractively
- Author: Mary Albert Wenker
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Kessinger Publishing, LLC - Doubleday
- Publish Date: 1951 - 2007
- Publish Location: Garden City, N.Y
“The art of serving food attractively” Subjects and Themes:
- Subjects: Garnishes (Cookery) - Garnishes (Cooking)
Edition Identifiers:
- The Open Library ID: OL43284786M - OL10582134M - OL6092203M
- Online Computer Library Center (OCLC) ID: 1385087
- Library of Congress Control Number (LCCN): 51009231
- All ISBNs: 0548387842 - 9780548387849
Access and General Info:
- First Year Published: 1951
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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32Decorating cookies

“Decorating cookies” Metadata:
- Title: Decorating cookies
- Language: English
- Number of Pages: Median: 20
- Publisher: Martha Stewart Living
- Publish Date: 1993
- Publish Location: New York, NY
“Decorating cookies” Subjects and Themes:
- Subjects: Cookies - Garnishes (Cookery) - Garnishes (Cooking)
Edition Identifiers:
- The Open Library ID: OL25129598M
- Online Computer Library Center (OCLC) ID: 213449702
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Garnishes
By Janet Brinkworth

“Garnishes” Metadata:
- Title: Garnishes
- Author: Janet Brinkworth
- Language: English
- Number of Pages: Median: 96
- Publisher: Lorenz Books
- Publish Date: 2000
“Garnishes” Subjects and Themes:
- Subjects: Cooking - Food presentation - Garnishes (Cooking)
Edition Identifiers:
- The Open Library ID: OL7991413M
- Online Computer Library Center (OCLC) ID: 44736114
- All ISBNs: 9780754801207 - 0754801209
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34Art of Food Decorating
By Doris Townsend

“Art of Food Decorating” Metadata:
- Title: Art of Food Decorating
- Author: Doris Townsend
- Language: English
- Number of Pages: Median: 192
- Publisher: Gallery Books
- Publish Date: 1984
“Art of Food Decorating” Subjects and Themes:
- Subjects: Garnishes (Cooking)
Edition Identifiers:
- The Open Library ID: OL8186002M
- All ISBNs: 9780831704537 - 0831704535
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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35The professional garde manger
By David Paul Larousse

“The professional garde manger” Metadata:
- Title: The professional garde manger
- Author: David Paul Larousse
- Language: English
- Number of Pages: Median: 423
- Publisher: Wiley
- Publish Date: 1996
- Publish Location: New York
“The professional garde manger” Subjects and Themes:
- Subjects: ➤ Quantity cookery - Cookery (Cold dishes) - Garnishes (Cookery) - Buffets (Cookery) - Cold dishes (Cooking) - Buffets (Cooking) - Garnishes (Cooking) - Quantity cooking - Cold dishes (cooking) - Buffets (cooking) - Garnishes (cooking)
Edition Identifiers:
- The Open Library ID: OL804553M
- Online Computer Library Center (OCLC) ID: 33161786
- Library of Congress Control Number (LCCN): 95041073
- All ISBNs: 0471106038 - 9780471106036
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36Edible art
By David Paul Larousse
“Edible art” Metadata:
- Title: Edible art
- Author: David Paul Larousse
- Language: English
- Number of Pages: Median: 95
- Publisher: ➤ CBI - John Wiley & Sons Inc - Wiley
- Publish Date: 1986 - 1987
- Publish Location: New York
“Edible art” Subjects and Themes:
- Subjects: Garnishes (Cookery) - Garnishes (Cooking) - Garnishes (cooking)
Edition Identifiers:
- The Open Library ID: OL2716139M - OL9863176M
- Library of Congress Control Number (LCCN): 86009226
- All ISBNs: 0442258321 - 9780471289357 - 9780442258320 - 0471289353
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37The Incredible Secrets of Mustard
By Marie Nadine Antol

“The Incredible Secrets of Mustard” Metadata:
- Title: ➤ The Incredible Secrets of Mustard
- Author: Marie Nadine Antol
- Language: English
- Number of Pages: Median: 212
- Publisher: Avery
- Publish Date: 1999
“The Incredible Secrets of Mustard” Subjects and Themes:
- Subjects: Herbs, therapeutic use - Spices - Garnishes (cooking)
Edition Identifiers:
- The Open Library ID: OL9730968M
- Online Computer Library Center (OCLC) ID: 42601342
- All ISBNs: 9780895299208 - 0895299208
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38Harvey Rosen presents melon garnishing
By Harvey Rosen, Harvey Rosen, Vince Serbin, Danny Wo, Keffier V. Adkins and Alyssa Eidelberg

“Harvey Rosen presents melon garnishing” Metadata:
- Title: ➤ Harvey Rosen presents melon garnishing
- Authors: ➤ Harvey RosenHarvey RosenVince SerbinDanny WoKeffier V. AdkinsAlyssa Eidelberg
- Language: English
- Number of Pages: Median: 96
- Publisher: Intl Culinary Consultants
- Publish Date: 1985
“Harvey Rosen presents melon garnishing” Subjects and Themes:
- Subjects: Garnishes (Cooking) - Melons
Edition Identifiers:
- The Open Library ID: OL11536081M
- Online Computer Library Center (OCLC) ID: 48005771
- All ISBNs: 9780939763115 - 0939763117
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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39Art of garnishing
By Inja Nam and Arno Schmidt

“Art of garnishing” Metadata:
- Title: Art of garnishing
- Authors: Inja NamArno Schmidt
- Language: English
- Number of Pages: Median: 106
- Publisher: Van Nostrand Reinhold
- Publish Date: 1993
- Publish Location: New York
“Art of garnishing” Subjects and Themes:
- Subjects: Vegetables - Garnishes (Cookery) - Garnishes (Cooking) - Garnishes (cooking)
Edition Identifiers:
- The Open Library ID: OL1400160M
- Library of Congress Control Number (LCCN): 93007905
- All ISBNs: 9780442010843 - 0442010842
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Zhongguo cai
By Ye, Chenghui.

“Zhongguo cai” Metadata:
- Title: Zhongguo cai
- Author: Ye, Chenghui.
- Language: chi
- Number of Pages: Median: 257
- Publisher: ➤ Distributed by Wei-chuan's Cooking - Huang Su-huei - Huang Shuhui
- Publish Date: 1980 - 1982
- Publish Location: ➤ - Alhambra, CA, U.S.A. (1434 S. Atlantic Blvd., Alhambra 91803) - Taibei
“Zhongguo cai” Subjects and Themes:
- Subjects: ➤ Chinese Cookery - Garnishes (Cookery) - Vegetable carving - Chinese Cooking - Garnishes (Cooking) - Cuisine chinoise - Garnitures (Cuisine) - Légumes - Découpe
Edition Identifiers:
- The Open Library ID: OL23127024M - OL3216382M
- Online Computer Library Center (OCLC) ID: 7959451
- Library of Congress Control Number (LCCN): 83124842
- All ISBNs: 0941676056 - 9780941676052
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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41Elegant and easy
By Jean F. Nicolas

“Elegant and easy” Metadata:
- Title: Elegant and easy
- Author: Jean F. Nicolas
- Language: English
- Number of Pages: Median: 118
- Publisher: CBI Pub. Co. - Cbi Pub Co
- Publish Date: 1983
- Publish Location: Boston, MA
“Elegant and easy” Subjects and Themes:
- Subjects: ➤ Food presentation - Fruit - Garnishes (Cookery) - Vegetables - Garnishes (Cooking) - Garnishes (cooking)
Edition Identifiers:
- The Open Library ID: OL3500459M
- Library of Congress Control Number (LCCN): 82020699
- All ISBNs: 0843622679 - 0843622660 - 9780843622676 - 9780843622669
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42Fun Foods
Clever Ideas for Garnishing & Decorating
By Wim Kros

“Fun Foods” Metadata:
- Title: Fun Foods
- Author: Wim Kros
- Language: English
- Number of Pages: Median: 128
- Publisher: Sterling Pub. Co.
- Publish Date: 1990
- Publish Location: New York
“Fun Foods” Subjects and Themes:
- Subjects: Cake decorating - Food presentation - Garnishes (Cookery) - Garnishes (Cooking) - Garnishes (cooking)
Edition Identifiers:
- The Open Library ID: OL2204426M
- Library of Congress Control Number (LCCN): 89026284
- All ISBNs: 0806972807 - 9780806972800 - 0806972815 - 9780806972817
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43Special touches for decorating food
By Laurette R. Rosenstrauch

“Special touches for decorating food” Metadata:
- Title: ➤ Special touches for decorating food
- Author: Laurette R. Rosenstrauch
- Language: English
- Number of Pages: Median: 106
- Publisher: Garland Press
- Publish Date: 1981
- Publish Location: Tallahassee, Fl
“Special touches for decorating food” Subjects and Themes:
- Subjects: Garnishes (Cookery) - Garnishes (Cooking)
Edition Identifiers:
- The Open Library ID: OL3794432M
- Online Computer Library Center (OCLC) ID: 8763251
- Library of Congress Control Number (LCCN): 81083730
- All ISBNs: 0960697403 - 9780960697403
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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44Garnishing for the beginner
By Harvey Rosen

“Garnishing for the beginner” Metadata:
- Title: Garnishing for the beginner
- Author: Harvey Rosen
- Number of Pages: Median: 20
- Publisher: Intl Culinary Consultants
- Publish Date: 1996
“Garnishing for the beginner” Subjects and Themes:
- Subjects: Garnishes (Cooking)
Edition Identifiers:
- The Open Library ID: OL9695281M
- Online Computer Library Center (OCLC) ID: 42617814
- All ISBNs: 0939763060 - 9780939763061
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Served With a Flourish
By Simon Lycett

“Served With a Flourish” Metadata:
- Title: Served With a Flourish
- Author: Simon Lycett
- Language: English
- Number of Pages: Median: 176
- Publisher: ➤ Laurel Glen Publishing - Collins & Brown
- Publish Date: 1999
- Publish Location: London
“Served With a Flourish” Subjects and Themes:
- Subjects: Food presentation - Garnishes (Cooking) - Garnishes (cooking)
Edition Identifiers:
- The Open Library ID: OL8731255M - OL32860525M
- Online Computer Library Center (OCLC) ID: 42021400 - 41834219
- Library of Congress Control Number (LCCN): 99040453
- All ISBNs: 9781855857193 - 1571456465 - 1855857197 - 9781571456465
First Setence:
"BE IT A twist of lemon peel placed discreetly on a steamed fillet of fish or a single edible flower perched atop a spring salad of mixed garden leaves, an interesting garnish can transform an ordinary dish into something extra-special."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46Mrs. Mayo's book of creative foods
By Esther Murphy

“Mrs. Mayo's book of creative foods” Metadata:
- Title: ➤ Mrs. Mayo's book of creative foods
- Author: Esther Murphy
- Language: English
- Number of Pages: Median: 175
- Publisher: Deco-Press Pub. Co.
- Publish Date: 1983
- Publish Location: Denver, Colo
“Mrs. Mayo's book of creative foods” Subjects and Themes:
- Subjects: Food presentation - Garnishes (Cooking)
Edition Identifiers:
- The Open Library ID: OL24833216M
- Online Computer Library Center (OCLC) ID: 9682174
- Library of Congress Control Number (LCCN): 83011546
- All ISBNs: 0937016012 - 9780937016015
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47Painted cookies
By Akiko Hoshino
“Painted cookies” Metadata:
- Title: Painted cookies
- Author: Akiko Hoshino
- Language: English
- Publisher: ➤ Chronicle Books - Chronicle Books LLC
- Publish Date: 2011
- Publish Location: San Francisco
“Painted cookies” Subjects and Themes:
- Subjects: ➤ Cookies - Cookbooks - Cake Icings - Garnishes (Cooking) - Cake decorating - Icings (Confectionery)
Edition Identifiers:
- The Open Library ID: OL25004802M - OL35910578M
- Library of Congress Control Number (LCCN): 2011029835
- All ISBNs: 1452101221 - 9781452111995 - 9781452101224 - 1452111995
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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48Fast & easy garnishes
By Polly Clingerman

“Fast & easy garnishes” Metadata:
- Title: Fast & easy garnishes
- Author: Polly Clingerman
- Language: English
- Number of Pages: Median: 64
- Publisher: Pampered Chef
- Publish Date: 1995
- Publish Location: Addison, IL
“Fast & easy garnishes” Subjects and Themes:
- Subjects: Garnishes (Cooking)
Edition Identifiers:
- The Open Library ID: OL24944300M
- Online Computer Library Center (OCLC) ID: 171050543
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Culinary crafting
By Doris McFerran Townsend

“Culinary crafting” Metadata:
- Title: Culinary crafting
- Author: Doris McFerran Townsend
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Rutledge Books : distributed by Scribner
- Publish Date: 1976
- Publish Location: New York
“Culinary crafting” Subjects and Themes:
- Subjects: Garnishes (Cooking)
Edition Identifiers:
- The Open Library ID: OL4595018M
- Library of Congress Control Number (LCCN): 77357472
- All ISBNs: 9780874690026 - 0874690021
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50Commonplace dishes in company dress
By United States. Department of Agriculture. Radio Service

“Commonplace dishes in company dress” Metadata:
- Title: ➤ Commonplace dishes in company dress
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1928
- Publish Location: [Washington, D.C.]
“Commonplace dishes in company dress” Subjects and Themes:
- Subjects: Planning - Menus - Formulas, recipes - Garnishes (Cooking)
Edition Identifiers:
- The Open Library ID: OL25594621M
- Online Computer Library Center (OCLC) ID: 868818400
Access and General Info:
- First Year Published: 1928
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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