Explore: Buffets (cookery)
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AI-Generated Overview About “buffets-%28cookery%29”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Buffets & réceptions
By Pierre Mengelatte
“Buffets & réceptions” Metadata:
- Title: Buffets & réceptions
- Author: Pierre Mengelatte
- Languages: fre - English
- Number of Pages: Median: 1221
- Publisher: Virtue - R. Kramer - Vilo
- Publish Date: ➤ 1977 - 1978 - 1979 - 1980 - 1983 - 1986
- Publish Location: ➤ Paris - London - Lugano [i.e. Castagnola]
“Buffets & réceptions” Subjects and Themes:
- Subjects: Buffets (Cookery) - Cookery - Entertaining - Buffets (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL22811879M - OL14059177M - OL18354812M - OL4330452M - OL14286115M - OL2580583M - OL14118745M
- Library of Congress Control Number (LCCN): 78371130 - 85128160
- All ISBNs: 0900778113 - 0900778202 - 9780900778117 - 9780900778209
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The professional chef's book of buffets
By George K. Waldner
“The professional chef's book of buffets” Metadata:
- Title: ➤ The professional chef's book of buffets
- Author: George K. Waldner
- Language: English
- Number of Pages: Median: 232
- Publisher: ➤ Cbi Pub Co - CBI Pub. Co. - CBI - Institutions Magazine - Volume Feeding Management
- Publish Date: 1968 - 1971 - 1985
- Publish Location: ➤ New York - Chicago - Boston, Mass
“The professional chef's book of buffets” Subjects and Themes:
- Subjects: Quantity cookery - Buffets (Cookery) - Menus - Buffets (Cooking) - Quantity cooking
Edition Identifiers:
- The Open Library ID: OL3179327M - OL5598986M - OL13898970M - OL2907806M
- Online Computer Library Center (OCLC) ID: 433136 - 1432157
- Library of Congress Control Number (LCCN): 68004977 - 83021909 - 84137773
- All ISBNs: 0843605057 - 9780843605051
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Betty Crocker's buffets
By Betty Crocker
“Betty Crocker's buffets” Metadata:
- Title: Betty Crocker's buffets
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 192
- Publisher: Random House
- Publish Date: 1984
- Publish Location: New York
“Betty Crocker's buffets” Subjects and Themes:
- Subjects: Buffets (Cookery) - Buffets (Cooking) - Buffets (cooking)
Edition Identifiers:
- The Open Library ID: OL2867270M
- Online Computer Library Center (OCLC) ID: 10753598
- Library of Congress Control Number (LCCN): 84042536
- All ISBNs: 9780394535920 - 0394535928
Author's Alternative Names:
"the editors of Betty Crocker", "Betty Crocker Kitchens", "Betty Crocker Editors", "Betty Crocker (pseudo)", "The Betty Crocker Editors", "Betty Ed.D. Crocker", "Crocker, Betty", "BETTY CROCKER", "Betty Crocker editors" and "Betty Crocker Editors."Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Small Bites
By Jennifer Joyce
“Small Bites” Metadata:
- Title: Small Bites
- Author: Jennifer Joyce
- Language: English
- Number of Pages: Median: 224
- Publisher: DK ADULT - DK Pub.
- Publish Date: 2005
- Publish Location: New York, N.Y
“Small Bites” Subjects and Themes:
- Subjects: Appetizers - Buffets (Cookery) - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL7995005M - OL17908727M
- Online Computer Library Center (OCLC) ID: 62076219
- Library of Congress Control Number (LCCN): 2005296394
- All ISBNs: 0756613477 - 9780756613471
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5The budget cookbook
By Dorothy Neiswender Kent
“The budget cookbook” Metadata:
- Title: The budget cookbook
- Author: Dorothy Neiswender Kent
- Language: English
- Number of Pages: Median: 96
- Publisher: Grosset & Dunlap
- Publish Date: 1969
- Publish Location: New York
“The budget cookbook” Subjects and Themes:
- Subjects: ➤ Brunches - Buffets (Cookery) - Cocktail parties - Cookery - Entertaining - Buffets (Cooking) - Cooking - Low budget cooking
Edition Identifiers:
- The Open Library ID: OL43042773M - OL5695241M
- Online Computer Library Center (OCLC) ID: 45617
- Library of Congress Control Number (LCCN): 70086681
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6The buffet cookbook
By Helen M. Schrader
“The buffet cookbook” Metadata:
- Title: The buffet cookbook
- Author: Helen M. Schrader
- Language: English
- Number of Pages: Median: 176
- Publisher: Manor Books - Arlington House
- Publish Date: 1972
- Publish Location: New Rochelle, N.Y - [New York]
“The buffet cookbook” Subjects and Themes:
- Subjects: Buffets (Cookery) - Entertaining - Suppers - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL5449507M - OL5426359M
- Online Computer Library Center (OCLC) ID: 897560
- Library of Congress Control Number (LCCN): 73020951 - 73151484
- All ISBNs: 0870002694 - 9780870002694
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7The best of salads and buffets
By Christian Teubner and Annette Wolter
“The best of salads and buffets” Metadata:
- Title: The best of salads and buffets
- Authors: Christian TeubnerAnnette Wolter
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ HP Books - Bounty Books - Chancellor Press
- Publish Date: 1983 - 1992
- Publish Location: London - Tucson, AZ
“The best of salads and buffets” Subjects and Themes:
- Subjects: ➤ Buffets (Cookery) - Cookery (Cold dishes) - Salads - General cookery - Cold dishes (Cooking) - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL8970507M - OL3194178M - OL22280828M
- Online Computer Library Center (OCLC) ID: 9613411 - 26353022
- Library of Congress Control Number (LCCN): 83080083
- All ISBNs: 0895862557 - 9781851521333 - 9780895862556 - 185152133X
Author's Alternative Names:
"Teubner Christian"Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8The gourmet potluck
show-stopping recipes for the buffet table
By Beth Hensperger
“The gourmet potluck” Metadata:
- Title: The gourmet potluck
- Author: Beth Hensperger
- Language: English
- Publisher: Ten Speed Press
- Publish Date: 2006
- Publish Location: Berkeley, CA
“The gourmet potluck” Subjects and Themes:
- Subjects: Quantity cookery - Buffets (Cookery) - Buffets (Cooking) - Quantity cooking
Edition Identifiers:
- The Open Library ID: OL3413532M
- Online Computer Library Center (OCLC) ID: 62090793
- Library of Congress Control Number (LCCN): 2005029670
- All ISBNs: 1580087418 - 9781580087414
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Be your own caterer
By Trudy Cannon
“Be your own caterer” Metadata:
- Title: Be your own caterer
- Author: Trudy Cannon
- Language: English
- Number of Pages: Median: 200
- Publisher: Macmillan
- Publish Date: 1975
- Publish Location: New York
“Be your own caterer” Subjects and Themes:
- Subjects: Menus - Entertaining - Buffets (Cookery) - Dinners and dining - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL5194179M
- Online Computer Library Center (OCLC) ID: 1418783
- Library of Congress Control Number (LCCN): 75015702
- All ISBNs: 9780025211506 - 0025211501
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10The Woman's Day buffet cookbook
By Carol Truax
“The Woman's Day buffet cookbook” Metadata:
- Title: ➤ The Woman's Day buffet cookbook
- Author: Carol Truax
- Number of Pages: Median: 160
- Publisher: Fawcett Columbine
- Publish Date: 1982
- Publish Location: New York
“The Woman's Day buffet cookbook” Subjects and Themes:
- Subjects: Cookery (Cold dishes) - Buffets (Cookery)
Edition Identifiers:
- The Open Library ID: OL24224295M
- Online Computer Library Center (OCLC) ID: 37586111
- All ISBNs: 0449900800 - 9780449900802
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Cool entertaining
By Irma Rhode
“Cool entertaining” Metadata:
- Title: Cool entertaining
- Author: Irma Rhode
- Language: English
- Number of Pages: Median: 188
- Publisher: Atheneum
- Publish Date: 1976
- Publish Location: New York
“Cool entertaining” Subjects and Themes:
- Subjects: Cookery (Cold dishes) - Buffets (Cookery) - Cold dishes (Cooking) - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL5212536M
- Online Computer Library Center (OCLC) ID: 1973994
- Library of Congress Control Number (LCCN): 75041420
- All ISBNs: 9780689107108 - 0689107102
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Buffets
By Betty Crocker
“Buffets” Metadata:
- Title: Buffets
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 95
- Publisher: General Mills
- Publish Date: 1987
- Publish Location: Minneapolis, Minn
“Buffets” Subjects and Themes:
- Subjects: Entertaining - Buffets (Cookery)
Edition Identifiers:
- The Open Library ID: OL24368611M
- Online Computer Library Center (OCLC) ID: 15279485
Author's Alternative Names:
"Betty Ed.D. Crocker", "the editors of Betty Crocker", "Crocker, Betty", "Betty Crocker Editors.", "BETTY CROCKER", "Betty Crocker Kitchens", "Betty Crocker (pseudo)", "Betty Crocker Editors", "Betty Crocker editors" and "The Betty Crocker Editors"Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13100 ways to be original in all your cooking
By Lea & Perrins (Firm)
“100 ways to be original in all your cooking” Metadata:
- Title: ➤ 100 ways to be original in all your cooking
- Author: Lea & Perrins (Firm)
- Language: English
- Number of Pages: Median: 48
- Publisher: Lea & Perrins
- Publish Date: 1980
- Publish Location: [n.p.]
“100 ways to be original in all your cooking” Subjects and Themes:
- Subjects: ➤ Cookery for eight - Cookery (Worcestershire sauce) - Brunches - Recipes - American Cookery - Buffets (Cookery) - Cookery (Frozen foods) - Barbecue cookery - Low-calorie diet - Cookery for two - Sandwiches
Edition Identifiers:
- The Open Library ID: OL24199021M
- Online Computer Library Center (OCLC) ID: 25588905
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14The Fondue and buffet cookbook.
“The Fondue and buffet cookbook.” Metadata:
- Title: ➤ The Fondue and buffet cookbook.
- Language: English
- Number of Pages: Median: 192
- Publisher: Oxmoor House
- Publish Date: 1976
- Publish Location: [Birmingham, Ala.]
“The Fondue and buffet cookbook.” Subjects and Themes:
- Subjects: Chafing dish cookery - Fondue - Buffets (Cookery) - Chafing dish cooking - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL4898620M
- Online Computer Library Center (OCLC) ID: 3169683
- Library of Congress Control Number (LCCN): 76041571
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Successful cold buffets
By Peter Grotz
“Successful cold buffets” Metadata:
- Title: Successful cold buffets
- Author: Peter Grotz
- Language: English
- Number of Pages: Median: 175
- Publisher: Van Nostrand Reinhold - Virtue
- Publish Date: 1990
- Publish Location: Coulsdon, Surrey - New York
“Successful cold buffets” Subjects and Themes:
- Subjects: Cookery (Cold dishes) - Buffets (Cookery) - Cold dishes (Cooking) - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL21110207M - OL1186198M
- Online Computer Library Center (OCLC) ID: 24717365 - 22754733
- Library of Congress Control Number (LCCN): 94175774
- All ISBNs: 0442305516 - 0900778334 - 9780900778339 - 9780442305512
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16The art of buffet entertaining
By Diana Von Welanetz Wentworth
“The art of buffet entertaining” Metadata:
- Title: The art of buffet entertaining
- Author: Diana Von Welanetz Wentworth
- Language: English
- Number of Pages: Median: 228
- Publisher: ➤ J.P. Tarcher - J. P. Tarcher - distributed by St. Martin's Press - Distributed by Houghton Mifflin
- Publish Date: 1978 - 1984
- Publish Location: ➤ Boston - New York - Los Angeles
“The art of buffet entertaining” Subjects and Themes:
- Subjects: Buffets (Cookery) - Buffets (Cooking) - Entertaining - Menus
Edition Identifiers:
- The Open Library ID: OL4569483M - OL2846348M
- Online Computer Library Center (OCLC) ID: 10753796 - 4406768
- Library of Congress Control Number (LCCN): 77088009 - 84008453
- All ISBNs: 9780874773279 - 087477327X - 9780874770803 - 0874770807
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Crock-pot, the original slow cooker
By Editors of Publications International LTD
“Crock-pot, the original slow cooker” Metadata:
- Title: ➤ Crock-pot, the original slow cooker
- Author: ➤ Editors of Publications International LTD
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Publications International, Ltd.
- Publish Date: 2011
- Publish Location: Lincolnwood, Ill
“Crock-pot, the original slow cooker” Subjects and Themes:
- Subjects: Slow Electric cooking - Buffets (Cookery) - Entertaining
Edition Identifiers:
- The Open Library ID: OL32360756M
- Online Computer Library Center (OCLC) ID: 880760742
- All ISBNs: 1450833543 - 9781450833547
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Parties, potlucks & barbecues
By Janet Briggs
“Parties, potlucks & barbecues” Metadata:
- Title: Parties, potlucks & barbecues
- Author: Janet Briggs
- Language: English
- Number of Pages: Median: 256
- Publisher: Reiman Media Group. Inc.
- Publish Date: 2006
- Publish Location: Greendale, WI
“Parties, potlucks & barbecues” Subjects and Themes:
- Subjects: ➤ Barbecue cooking - Buffets (Cookery) - Barbecue cookery - Entertaining - Parties - Outdoor cooking - Barbecuing - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL18024687M
- Online Computer Library Center (OCLC) ID: 123416742
- Library of Congress Control Number (LCCN): 2006930006
- All ISBNs: 9780898215168 - 0898215161
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Mrs. Spratt's buffet cookbook
By Genevieve Spratt McDaniel
“Mrs. Spratt's buffet cookbook” Metadata:
- Title: Mrs. Spratt's buffet cookbook
- Author: Genevieve Spratt McDaniel
- Language: English
- Number of Pages: Median: 228
- Publisher: Exposition Press
- Publish Date: 1977
- Publish Location: Hicksville, N.Y
“Mrs. Spratt's buffet cookbook” Subjects and Themes:
- Subjects: Buffets (Cookery) - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL4916331M
- Online Computer Library Center (OCLC) ID: 2968160
- Library of Congress Control Number (LCCN): 76151266
- All ISBNs: 068248542X - 9780682485425
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Successful buffet management
By Ronald A. Yudd
“Successful buffet management” Metadata:
- Title: Successful buffet management
- Author: Ronald A. Yudd
- Language: English
- Number of Pages: Median: 346
- Publisher: Van Nostrand Reinhold
- Publish Date: 1990
- Publish Location: New York
“Successful buffet management” Subjects and Themes:
- Subjects: Buffets (Cookery) - Menus - Restaurant management - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL2187468M
- Online Computer Library Center (OCLC) ID: 19324457
- Library of Congress Control Number (LCCN): 89005599
- All ISBNs: 0442205759 - 9780442205751
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21The professional chef's art of garde manger
By Frederic H. Sonnenschmidt and Jean F. Nicolas
“The professional chef's art of garde manger” Metadata:
- Title: ➤ The professional chef's art of garde manger
- Authors: Frederic H. SonnenschmidtJean F. Nicolas
- Language: English
- Number of Pages: Median: 272
- Publisher: ➤ Van Nostrand Reinhold - CBI Pub. Co. - Cahners Books International - distributed by Cahners Books - Institutions/Volume feeding magazine - Wiley - Van Nostrand Reinhold/co Wiley
- Publish Date: ➤ 1973 - 1976 - 1982 - 1988 - 1992 - 1993
- Publish Location: ➤ Boston, MA - Boston, Mass - New York - Chichester - Boston
“The professional chef's art of garde manger” Subjects and Themes:
- Subjects: ➤ Buffets - Buffets (Cookery) - Cookery (Cold dishes) - Food service - Garnishes (Cookery) - Quantity cookery - Cold dishes (Cooking) - Buffets (Cooking) - Garnishes (Cooking) - Quantity cooking - Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL7527470M - OL2527131M - OL4269358M - OL4876309M - OL1720557M - OL22912083M - OL18990393M - OL5308747M
- Online Computer Library Center (OCLC) ID: 640428 - 2020811 - 40726304 - 17482758
- Library of Congress Control Number (LCCN): 92023801 - 76003417 - 81015451 - 72092377 - 88002366
- All ISBNs: ➤ 9780442011536 - 0442282311 - 0471284890 - 9780471284895 - 9780442282318 - 9780843605570 - 0442011539 - 084360557X - 0843620676 - 9780843620672 - 9780843622232 - 0843622237
First Setence:
"Peel cucumbers and slice thinly; mix with salt and 1 tsp. vinegar."
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Emeril's potluck
Comfort Food with a Kicked-Up Attitude
By Emeril Lagasse
“Emeril's potluck” Metadata:
- Title: Emeril's potluck
- Author: Emeril Lagasse
- Language: English
- Number of Pages: Median: 312
- Publisher: ➤ William Morrow Cookbooks - HarperCollins - HarperCollins Publishers
- Publish Date: 2004 - 2013
- Publish Location: New York
“Emeril's potluck” Subjects and Themes:
- Subjects: ➤ Buffets (Cookery) - American Cookery - Casserole cookery - Buffets (Cooking) - American Cooking - Casserole cooking - Cookbooks - Cooking, american, louisiana
Edition Identifiers:
- The Open Library ID: OL36298666M - OL7727307M - OL20944282M
- Online Computer Library Center (OCLC) ID: 53896726
- Library of Congress Control Number (LCCN): 2003067580
- All ISBNs: 0688164315 - 9780062336491 - 9780688164317 - 0062336495
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Modern garde manger
By Robert Garlough, Robert B Garlough and Angus Campbell
“Modern garde manger” Metadata:
- Title: Modern garde manger
- Authors: Robert GarloughRobert B GarloughAngus Campbell
- Language: English
- Number of Pages: Median: 731
- Publisher: ➤ Cengage Delmar Learning - Thomson Delmar Learning
- Publish Date: 2006
- Publish Location: Clifton Park, NY
“Modern garde manger” Subjects and Themes:
- Subjects: ➤ Quantity cookery - Cookery (Cold dishes) - Garnishes (Cookery) - Buffets (Cookery) - Advice on careers & achieving success - Food & Drink / Cookery - General cookery - Hotel & catering trades - Management of specific areas - Cookery - Hotel And Restaurant Management - Cooking - Careers / Job Opportunities - Methods - Quantity - Methods - Professional - Careers - General - Industries - Hospitality, Travel & Tourism - Business & Economics / Careers - garde manger; culinary arts; cold foods; Garlough; Campbell - Cooks, biography - Hotel management - Quantity cooking - Cold dishes (Cooking) - Garnishes (Cooking) - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL23085516M - OL8368795M
- Online Computer Library Center (OCLC) ID: 62282136
- Library of Congress Control Number (LCCN): 2005032270
- All ISBNs: 9781401850098 - 140185009X
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Buffets
By St. Laurent, Georges C.
“Buffets” Metadata:
- Title: Buffets
- Author: St. Laurent, Georges C.
- Language: English
- Number of Pages: Median: 384
- Publisher: John Wiley & Sons Inc - Wiley
- Publish Date: 1986
- Publish Location: New York
“Buffets” Subjects and Themes:
- Subjects: Quantity cookery - Buffets (Cookery) - Buffets (Cooking) - Quantity cooking - Buffets (cooking)
Edition Identifiers:
- The Open Library ID: OL7621927M - OL2541370M - OL7630220M
- Online Computer Library Center (OCLC) ID: 12750358
- Library of Congress Control Number (LCCN): 85022677
- All ISBNs: 9780471818748 - 9780471832294 - 0471832294 - 0471818747
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25The professional garde manger
By David Paul Larousse
“The professional garde manger” Metadata:
- Title: The professional garde manger
- Author: David Paul Larousse
- Language: English
- Number of Pages: Median: 423
- Publisher: Wiley
- Publish Date: 1996
- Publish Location: New York
“The professional garde manger” Subjects and Themes:
- Subjects: ➤ Quantity cookery - Cookery (Cold dishes) - Garnishes (Cookery) - Buffets (Cookery) - Cold dishes (Cooking) - Buffets (Cooking) - Garnishes (Cooking) - Quantity cooking - Cold dishes (cooking) - Buffets (cooking) - Garnishes (cooking)
Edition Identifiers:
- The Open Library ID: OL804553M
- Online Computer Library Center (OCLC) ID: 33161786
- Library of Congress Control Number (LCCN): 95041073
- All ISBNs: 0471106038 - 9780471106036
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Buffets
By Mary Berry
“Buffets” Metadata:
- Title: Buffets
- Author: Mary Berry
- Language: English
- Number of Pages: Median: 189
- Publisher: Sphere - Piatkus
- Publish Date: 1986 - 1988
- Publish Location: London
“Buffets” Subjects and Themes:
- Subjects: Buffets (Cookery) - Buffets (cooking)
Edition Identifiers:
- The Open Library ID: OL22639347M - OL21500573M
- Online Computer Library Center (OCLC) ID: 13271742 - 19066828
- All ISBNs: 9780722116401 - 0861883756 - 0722116403 - 9780861883752
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27The great American buffet cookbook
By Proctor Littlewood
“The great American buffet cookbook” Metadata:
- Title: ➤ The great American buffet cookbook
- Author: Proctor Littlewood
- Language: English
- Number of Pages: Median: 175
- Publisher: Ventura Books
- Publish Date: 1980
- Publish Location: New York
“The great American buffet cookbook” Subjects and Themes:
- Subjects: Buffets (Cookery)
Edition Identifiers:
- The Open Library ID: OL24208620M
- Online Computer Library Center (OCLC) ID: 17458565
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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28Best buffets
By Better Homes and Gardens
“Best buffets” Metadata:
- Title: Best buffets
- Author: Better Homes and Gardens
- Language: English
- Number of Pages: Median: 61
- Publisher: Meredith Press
- Publish Date: 1963
- Publish Location: [Des Moines? Iowa]
“Best buffets” Subjects and Themes:
- Subjects: Buffets (Cookery) - Cookery
Edition Identifiers:
- The Open Library ID: OL24201399M
- Online Computer Library Center (OCLC) ID: 34380769 - 1635095
Author's Alternative Names:
"Better Homes and Gardens; Leisure Arts", "Better Homes Better Homes and Gardens", ""Better Homes and Gardens".", "Editors of Better Homes And Gardens", ""Better Homes and Gardens"", "Better Homes & Gardens; Leisure Arts", "Better homes and gardens.", "Better Homes and Gardens Books (Firm)", "Better Homes And Gardens", "Better Homes and Gardens Books", "Editors of Better Homes & Gardens", "BETTER HOMES AND GARDENS.", "Diocesan Church Society of New Brunswick", "Editors of Better Homes and Gardens", "Author Better Homes & Gardens(R) Magazine", "Better Homes and Gardens Books Editors", "Better Homes and Gardens.", "'better Homes and Gardens'", "Staff of Better Homes & Gardens", "BETTER HOMES AND GARDENS", "Better Homes & Gardens", "Better Homes & Gardens Editors", "Better Homes And Gardens Editors",Access and General Info:
- First Year Published: 1963
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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29The buffet book
By Carole Peck
“The buffet book” Metadata:
- Title: The buffet book
- Author: Carole Peck
- Language: English
- Number of Pages: Median: 298
- Publisher: Viking
- Publish Date: 1997
- Publish Location: New York
“The buffet book” Subjects and Themes:
- Subjects: Buffets (Cookery) - Buffets (Cooking) - Buffets (cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL999881M
- Online Computer Library Center (OCLC) ID: 35526270
- Library of Congress Control Number (LCCN): 96038747
- All ISBNs: 0670865168 - 9780670865161
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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30Les buffets et les lunchs
By Jo Castel
“Les buffets et les lunchs” Metadata:
- Title: Les buffets et les lunchs
- Author: Jo Castel
- Language: fre
- Number of Pages: Median: 223
- Publisher: Éditions Elina
- Publish Date: 1978
- Publish Location: Paris
“Les buffets et les lunchs” Subjects and Themes:
- Subjects: Buffets (Cookery) - Luncheons - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL4497270M
- Library of Congress Control Number (LCCN): 79341505
- All ISBNs: 2714001491 - 9782714001498
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Kalte Köstlichkeiten wie noch nie
By Christian Teubner
“Kalte Köstlichkeiten wie noch nie” Metadata:
- Title: ➤ Kalte Köstlichkeiten wie noch nie
- Author: Christian Teubner
- Language: ger
- Number of Pages: Median: 318
- Publisher: Gräfe und Unzer
- Publish Date: 1981
- Publish Location: München
“Kalte Köstlichkeiten wie noch nie” Subjects and Themes:
- Subjects: Buffets (Cookery) - Cookery (Cold dishes) - Salads - Cold dishes (Cooking) - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL3834260M
- Library of Congress Control Number (LCCN): 81147841
- All ISBNs: 3774252033 - 9783774252035
Author's Alternative Names:
"Teubner Christian"Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Aukstais galds
By Osvalds Bardovskis
“Aukstais galds” Metadata:
- Title: Aukstais galds
- Author: Osvalds Bardovskis
- Language: lav
- Number of Pages: Median: 236
- Publisher: "Avots"
- Publish Date: 1991
- Publish Location: Rīga
“Aukstais galds” Subjects and Themes:
- Subjects: Buffets (Cookery) - Cookery (Cold dishes) - Salads - Cold dishes (Cooking) - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL1466920M
- Online Computer Library Center (OCLC) ID: 28801086
- Library of Congress Control Number (LCCN): 93127233
- All ISBNs: 9785401004031 - 5401004036
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Zhonghua wen hua can yin tu pu
By Cuixing Hou
“Zhonghua wen hua can yin tu pu” Metadata:
- Title: Zhonghua wen hua can yin tu pu
- Author: Cuixing Hou
- Language: chi
- Publisher: ➤ Zhongguo wen hua da xue jia zheng xue xi
- Publish Date: 1985
- Publish Location: Yangming shan
“Zhonghua wen hua can yin tu pu” Subjects and Themes:
- Subjects: Chinese Cookery - Dinners and dining - Buffets (Cookery) - Buffets (Cooking) - Chinese Cooking
- Places: Taiwan
Edition Identifiers:
- The Open Library ID: OL16465256M
- Library of Congress Control Number (LCCN): 86173423
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Zi zhu can jing xuan =
By Weifeng Tan Wu
“Zi zhu can jing xuan =” Metadata:
- Title: Zi zhu can jing xuan =
- Author: Weifeng Tan Wu
- Language: chi
- Number of Pages: Median: 112
- Publisher: Yin shi tian di chu ban she
- Publish Date: 1996
- Publish Location: Xianggang
“Zi zhu can jing xuan =” Subjects and Themes:
- Subjects: Buffets (Cookery) - Cookery, International - International Cookery
Edition Identifiers:
- The Open Library ID: OL22922242M
- All ISBNs: 9789621410443 - 9621410452 - 9789621410450 - 9621410444
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Informal buffets and supper parties
By G. Cozens
“Informal buffets and supper parties” Metadata:
- Title: ➤ Informal buffets and supper parties
- Author: G. Cozens
- Language: English
- Number of Pages: Median: 34
- Publisher: ➤ Macdonald Educational (for) WI Books
- Publish Date: 1979
- Publish Location: London
“Informal buffets and supper parties” Subjects and Themes:
- Subjects: Buffets (Cookery) - Suppers
Edition Identifiers:
- The Open Library ID: OL20430763M
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Culinary design and decoration
By William Emery
“Culinary design and decoration” Metadata:
- Title: Culinary design and decoration
- Author: William Emery
- Language: English
- Number of Pages: Median: 135
- Publisher: Northwood Books
- Publish Date: 1980
- Publish Location: London
“Culinary design and decoration” Subjects and Themes:
- Subjects: Cookery (Garnishes) - Buffets (Cookery)
Edition Identifiers:
- The Open Library ID: OL17546027M
- Online Computer Library Center (OCLC) ID: 16543993
- All ISBNs: 071982754X - 9780719827549
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Zi zhu can cai dan di she ji
By Shaoyan Huang
“Zi zhu can cai dan di she ji” Metadata:
- Title: Zi zhu can cai dan di she ji
- Author: Shaoyan Huang
- Language: chi
- Number of Pages: Median: 478
- Publisher: ➤ Ding yüan wen hua shi yeh yu xian gong si
- Publish Date: 1993
- Publish Location: Taibei Shi
“Zi zhu can cai dan di she ji” Subjects and Themes:
- Subjects: Quantity cookery - School lunchrooms, cafeterias - Buffets (Cookery) - Menus
Edition Identifiers:
- The Open Library ID: OL22950712M
- Online Computer Library Center (OCLC) ID: 35719645
- All ISBNs: 957949097X - 9789579490979
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Zi zhu can =
By Shuxian Guo
“Zi zhu can =” Metadata:
- Title: Zi zhu can =
- Author: Shuxian Guo
- Language: chi
- Number of Pages: Median: 126
- Publisher: ➤ Bo yi chu ban ji tuan you xian gong si
- Publish Date: 1989
- Publish Location: Xianggang
“Zi zhu can =” Subjects and Themes:
- Subjects: Buffets (Cookery)
Edition Identifiers:
- The Open Library ID: OL23096542M
- Online Computer Library Center (OCLC) ID: 23298688
- All ISBNs: 9789621706317 - 9621706319
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Bridal and baby showers
surefire recipes and exciting menus for a flawless party!
By Rick Rodgers
“Bridal and baby showers” Metadata:
- Title: Bridal and baby showers
- Author: Rick Rodgers
- Language: English
- Number of Pages: Median: 63
- Publisher: Warner Books
- Publish Date: 1996
- Publish Location: New York
“Bridal and baby showers” Subjects and Themes:
- Subjects: ➤ Showers (Parties) - Buffets (Cookery) - Entertaining - Afternoon teas - Buffets (Cooking) - Showers (parties) - Buffets (cooking)
Edition Identifiers:
- The Open Library ID: OL564012M
- Online Computer Library Center (OCLC) ID: 34565637
- Library of Congress Control Number (LCCN): 96148547
- All ISBNs: 9780446910972 - 044691097X
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Tomorrow's buffet cooked today
By Lisl Popper
“Tomorrow's buffet cooked today” Metadata:
- Title: Tomorrow's buffet cooked today
- Author: Lisl Popper
- Language: English
- Number of Pages: Median: 256
- Publisher: P. Davies
- Publish Date: 1974
- Publish Location: London
“Tomorrow's buffet cooked today” Subjects and Themes:
- Subjects: Buffets (Cookery) - Menus - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL5245559M
- Online Computer Library Center (OCLC) ID: 1531132
- Library of Congress Control Number (LCCN): 75317505
- All ISBNs: 0432117229 - 9780432117224
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Das kalte Bufett
By Gisela Schlossmacher
“Das kalte Bufett” Metadata:
- Title: Das kalte Bufett
- Author: Gisela Schlossmacher
- Language: ger
- Number of Pages: Median: 128
- Publisher: VDE-Verlag
- Publish Date: 1975
- Publish Location: Berlin
“Das kalte Bufett” Subjects and Themes:
- Subjects: Buffets (Cookery) - Cookery (Cold dishes) - Cold dishes (Cooking) - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL4973872M
- Online Computer Library Center (OCLC) ID: 2297409
- Library of Congress Control Number (LCCN): 76464259
- All ISBNs: 3800711079 - 9783800711079
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42More thoughts for buffets
“More thoughts for buffets” Metadata:
- Title: More thoughts for buffets
- Language: English
- Number of Pages: Median: 440
- Publisher: Houghton Mifflin
- Publish Date: 1984
- Publish Location: Boston
“More thoughts for buffets” Subjects and Themes:
- Subjects: Menus - Buffets (Cookery) - Buffets (Cooking) - Buffets (cooking)
Edition Identifiers:
- The Open Library ID: OL2850501M
- Online Computer Library Center (OCLC) ID: 10878486
- Library of Congress Control Number (LCCN): 84012786
- All ISBNs: 0395353289 - 9780395353288
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43Best buffets
By Meredith Corporation
“Best buffets” Metadata:
- Title: Best buffets
- Author: Meredith Corporation
- Language: English
- Number of Pages: Median: 62
- Publisher: Meredith Press
- Publish Date: 1963
- Publish Location: [Des Moines, Iowa]
“Best buffets” Subjects and Themes:
- Subjects: Buffets (Cookery)
Edition Identifiers:
- The Open Library ID: OL24201400M
- Online Computer Library Center (OCLC) ID: 155857111
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Buffet
service à la française, buffets are offered at various places including hotels, restaurants, and many social events. Buffet restaurants normally offer
Marie-Antoine Carême
of cold buffet cookery; at the Élysée Napoléon under the auspices of Messrs. Robert and Laguipère that I learned the elegance of modern cookery and the
Deviled egg
British first appearing in print in 1786. In the UK, the dish is popular at buffets. The eggs are made with a mixture or mayonnaise, English mustard, paprika
Barbecue restaurant
early 1990s, because Mongolian barbecue restaurants operate as affordable buffets that enable diners to eat as much as they desire. Barbecue restaurants
Hash (food)
2023-07-16. Retrieved 2023-07-17. Acton, Eliza. Modern Cookery for Private Families. Acton, Eliza. Modern Cookery for Private Families. Møller, Rasmus Juul (2024-11-15)
Hors d'oeuvre
Cookery. Cengage Learning EMEA. p. 696. ISBN 1-86152-873-6. Prosper Montagné (1961). Larousse gastronomique: the encyclopedia of food, wine & cookery
Full breakfast
(The Art of Cookery Made Plain and Easy 1747) Ann Cook (Professed Cookery, 1754) Martha Bradley (The British Housewife 1758) Primitive Cookery (1767) Elizabeth
Chafing dish
ISBN 0316229970, p. 273 Cf. Steak Diane John Fuller, Guéridon and Lamp Cookery: A Complete Guide to Side-table and Flambé Service, 1964, p. 69 Stephen
Urbain Dubois
Buffets de réceptions, bals, soirées spécialités, Paris: E. Dentu, OCLC 46592123. Translations into English Dubois, Urbain (1870), Artistic cookery:
Cheesecake
The early 19th-century cheesecake recipes in A New System of Domestic Cookery by Maria Rundell are made with cheese curd and fresh butter. One version