Explore: Cookery (worcestershire Sauce)
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AI-Generated Overview About “cookery-%28worcestershire-sauce%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Lea & Perrins appetizer, soup, main dish, vegetable, and salad cookbook
By Lea & Perrins (Firm)
“Lea & Perrins appetizer, soup, main dish, vegetable, and salad cookbook” Metadata:
- Title: ➤ Lea & Perrins appetizer, soup, main dish, vegetable, and salad cookbook
- Author: Lea & Perrins (Firm)
- Language: English
- Number of Pages: Median: 128
- Publisher: Supermarket Book Co.
- Publish Date: 1975
- Publish Location: [s.l.]
“Lea & Perrins appetizer, soup, main dish, vegetable, and salad cookbook” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL5055608M
- Online Computer Library Center (OCLC) ID: 1992829
- Library of Congress Control Number (LCCN): 74018140
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Lea & Perrins appetizer, soup, main dish, vegetable, and salad cookbook at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2100 ways to be original in all your cooking
By Lea & Perrins (Firm)
“100 ways to be original in all your cooking” Metadata:
- Title: ➤ 100 ways to be original in all your cooking
- Author: Lea & Perrins (Firm)
- Language: English
- Number of Pages: Median: 48
- Publisher: Lea & Perrins
- Publish Date: 1980
- Publish Location: [n.p.]
“100 ways to be original in all your cooking” Subjects and Themes:
- Subjects: ➤ Cookery for eight - Cookery (Worcestershire sauce) - Brunches - Recipes - American Cookery - Buffets (Cookery) - Cookery (Frozen foods) - Barbecue cookery - Low-calorie diet - Cookery for two - Sandwiches
Edition Identifiers:
- The Open Library ID: OL24199021M
- Online Computer Library Center (OCLC) ID: 25588905
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find 100 ways to be original in all your cooking at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Seasoning suggestions
“Seasoning suggestions” Metadata:
- Title: Seasoning suggestions
- Language: English
- Number of Pages: Median: 32
- Publisher: Lea & Perrins
- Publish Date: 1920
- Publish Location: New York
“Seasoning suggestions” Subjects and Themes:
- Subjects: Cookery (Worcestershire sauce) - Worcestershire sauce
Edition Identifiers:
- The Open Library ID: OL17597076M
- Online Computer Library Center (OCLC) ID: 45538727
Access and General Info:
- First Year Published: 1920
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Seasoning suggestions at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.