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Source: The Open Library

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Search results from The Open Library

1Fondue, chafing dish, and casserole cookery

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Book's cover

“Fondue, chafing dish, and casserole cookery” Metadata:

  • Title: ➤  Fondue, chafing dish, and casserole cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 300
  • Publisher: ➤  Hawthorn - Galahad Books - Hawthorn Books
  • Publish Date:
  • Publish Location: New York

“Fondue, chafing dish, and casserole cookery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1969
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Wok, fondue & chafing dish cookbook

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Book's cover

“Wok, fondue & chafing dish cookbook” Metadata:

  • Title: ➤  Wok, fondue & chafing dish cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: ➤  The Institute - Putnam Pub Group (T)
  • Publish Date:
  • Publish Location: New York

“Wok, fondue & chafing dish cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Dip into something different

Book's cover

“Dip into something different” Metadata:

  • Title: Dip into something different
  • Language: English
  • Number of Pages: Median: 158
  • Publisher: ➤  Favorite Recipes Press - Melting Pot Restaurants Inc
  • Publish Date:
  • Publish Location: Nashville, TN

“Dip into something different” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4The chafing dish cookbook

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Book's cover

“The chafing dish cookbook” Metadata:

  • Title: The chafing dish cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 242
  • Publisher: Prentice-Hall
  • Publish Date:
  • Publish Location: New York

“The chafing dish cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1950
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Fondue

the fine art of fondue Chinese wok, and chafing dish cooking.

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Book's cover

“Fondue” Metadata:

  • Title: Fondue
  • Author:
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: ➤  Tested Recipe Publishers; book trade distribution by Doubleday, Garden City, N.Y.
  • Publish Date:
  • Publish Location: Chicago

“Fondue” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1969
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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6The Fondue and buffet cookbook.

Book's cover

“The Fondue and buffet cookbook.” Metadata:

  • Title: ➤  The Fondue and buffet cookbook.
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: Oxmoor House
  • Publish Date:
  • Publish Location: [Birmingham, Ala.]

“The Fondue and buffet cookbook.” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL4898620M
  • Online Computer Library Center (OCLC) ID: 3169683
  • Library of Congress Control Number (LCCN): 76041571

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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7The second chafing dish cookbook

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Book's cover

“The second chafing dish cookbook” Metadata:

  • Title: ➤  The second chafing dish cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 301
  • Publisher: ➤  Prentice-Hall - Gramercy Pub. Co.
  • Publish Date:
  • Publish Location: ➤  Englewood Cliffs, N.J - New York

“The second chafing dish cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1963
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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8Fondue

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Book's cover

“Fondue” Metadata:

  • Title: Fondue
  • Author:
  • Languages: fre - English
  • Number of Pages: Median: 88
  • Publisher: Soline - Periplus Editions
  • Publish Date:

“Fondue” Subjects and Themes:

Edition Identifiers:

First Setence:

""1 Cut a loaf of crusty bread into thick slices, then into bite-sized cubes about 1 inch (2.5 cm) square.""

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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9Chafing dish & fondue cook book

Book's cover

“Chafing dish & fondue cook book” Metadata:

  • Title: ➤  Chafing dish & fondue cook book
  • Language: English
  • Number of Pages: Median: 79
  • Publisher: Lane Books
  • Publish Date:
  • Publish Location: Menlo Park, Calif

“Chafing dish & fondue cook book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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10Better homes and gardens fondue and tabletop cooking

Book's cover

“Better homes and gardens fondue and tabletop cooking” Metadata:

  • Title: ➤  Better homes and gardens fondue and tabletop cooking
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: Meredith Corp.
  • Publish Date:
  • Publish Location: New York

“Better homes and gardens fondue and tabletop cooking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1970
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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11One burner cookery

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Book's cover

“One burner cookery” Metadata:

  • Title: One burner cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 184
  • Publisher: Farrar & Rinehart, inc.
  • Publish Date:
  • Publish Location: Toronto - New York

“One burner cookery” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL6410665M
  • Online Computer Library Center (OCLC) ID: 1457459
  • Library of Congress Control Number (LCCN): 40033427

Access and General Info:

  • First Year Published: 1940
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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12Fondue and buffet cookbook

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Book's cover

“Fondue and buffet cookbook” Metadata:

  • Title: Fondue and buffet cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 190
  • Publisher: Favorite Recipes Press
  • Publish Date:
  • Publish Location: Montgomery, Ala

“Fondue and buffet cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1972
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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13Fondue cookery

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Book's cover

“Fondue cookery” Metadata:

  • Title: Fondue cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 114
  • Publisher: Hamlyn Publishing Group Ltd
  • Publish Date:
  • Publish Location: Dee Why West, N.S.W

“Fondue cookery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1970
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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14Chafing dish book

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“Chafing dish book” Metadata:

  • Title: Chafing dish book
  • Author:
  • Language: English
  • Number of Pages: Median: 141
  • Publisher: ➤  W. Ritchie - Ward Ritchie Press
  • Publish Date:
  • Publish Location: Los Angeles

“Chafing dish book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1950
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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15Wick and lick

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“Wick and lick” Metadata:

  • Title: Wick and lick
  • Authors:
  • Language: English
  • Number of Pages: Median: 140
  • Publisher: R. Rosen Associates
  • Publish Date:
  • Publish Location: New York

“Wick and lick” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1954
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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16Salads, sandwiches and chafing-dish dainties

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“Salads, sandwiches and chafing-dish dainties” Metadata:

  • Title: ➤  Salads, sandwiches and chafing-dish dainties
  • Author:
  • Language: English
  • Number of Pages: Median: 231
  • Publisher: Little, Brown, and company
  • Publish Date:
  • Publish Location: Boston

“Salads, sandwiches and chafing-dish dainties” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1903
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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17Fondue and table top cookery

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“Fondue and table top cookery” Metadata:

  • Title: Fondue and table top cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 129
  • Publisher: ➤  Octopus Books Ltd - Littlehampton Book Services Ltd
  • Publish Date:
  • Publish Location: New York - London

“Fondue and table top cookery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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18Fondue cooking

By

“Fondue cooking” Metadata:

  • Title: Fondue cooking
  • Author:
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: ➤  Tested Recipes Pub - Tested Recipe Publishers
  • Publish Date:
  • Publish Location: Chicago

“Fondue cooking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1970
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    19Chafing Dish Cookery

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    Book's cover

    “Chafing Dish Cookery” Metadata:

    • Title: Chafing Dish Cookery
    • Author:
    • Language: English
    • Number of Pages: Median: 225
    • Publisher: ➤  Kessinger Publishing, LLC - Barrows
    • Publish Date:
    • Publish Location: New York

    “Chafing Dish Cookery” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1950
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      20Jia ting kao rou & huo guo =

      By

      “Jia ting kao rou & huo guo =” Metadata:

      • Title: Jia ting kao rou & huo guo =
      • Author:
      • Language: chi
      • Number of Pages: Median: 95
      • Publisher: ➤  Shan shu fang wen hua shi ye you xian gong si
      • Publish Date:
      • Publish Location: Taibei Shi

      “Jia ting kao rou & huo guo =” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1999
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      21365 chafing-dish recipes

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      “365 chafing-dish recipes” Metadata:

      • Title: 365 chafing-dish recipes
      • Author:
      • Language: English
      • Number of Pages: Median: 218
      • Publisher: G.W. Jacobs & company
      • Publish Date:
      • Publish Location: Philadelphia

      “365 chafing-dish recipes” Subjects and Themes:

      Edition Identifiers:

      • The Open Library ID: OL6543110M
      • Online Computer Library Center (OCLC) ID: 4479679
      • Library of Congress Control Number (LCCN): 12011678

      Access and General Info:

      • First Year Published: 1912
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      22Am Tisch zubereitet

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      “Am Tisch zubereitet” Metadata:

      • Title: Am Tisch zubereitet
      • Author:
      • Language: ger
      • Number of Pages: Median: 208
      • Publisher: Falken
      • Publish Date:
      • Publish Location: Niedernhausen/Ts

      “Am Tisch zubereitet” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1983
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      23Tableside cookery

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      “Tableside cookery” Metadata:

      • Title: Tableside cookery
      • Author:
      • Language: English
      • Number of Pages: Median: 134
      • Publisher: Van Nostrand Reinhold
      • Publish Date:
      • Publish Location: New York

      “Tableside cookery” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1990
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      24For chafing dish and salad bowl

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      “For chafing dish and salad bowl” Metadata:

      • Title: ➤  For chafing dish and salad bowl
      • Author:
      • Language: English
      • Number of Pages: Median: 15
      • Publisher: Gregory's Book Store
      • Publish Date:
      • Publish Location: Providence, R.I

      “For chafing dish and salad bowl” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1905
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      25The restaurateur's guide to guéridon and lamp cookery

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      “The restaurateur's guide to guéridon and lamp cookery” Metadata:

      • Title: ➤  The restaurateur's guide to guéridon and lamp cookery
      • Author:
      • Language: English
      • Number of Pages: Median: 162
      • Publisher: Barrie and Jenkins
      • Publish Date:
      • Publish Location: London

      “The restaurateur's guide to guéridon and lamp cookery” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1975
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      26Gegrilltes, Flambiertes, Fondues

      “Gegrilltes, Flambiertes, Fondues” Metadata:

      • Title: ➤  Gegrilltes, Flambiertes, Fondues
      • Language: ger
      • Number of Pages: Median: 143
      • Publisher: A. Burda
      • Publish Date:
      • Publish Location: Offenburg

      “Gegrilltes, Flambiertes, Fondues” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1974
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      27Bi xue! huo guo jian kang zhu

      By

      “Bi xue! huo guo jian kang zhu” Metadata:

      • Title: Bi xue! huo guo jian kang zhu
      • Author:
      • Language: chi
      • Number of Pages: Median: 89
      • Publisher: ➤  Da jing wen hua shi ye you xian gong si
      • Publish Date:
      • Publish Location: Taibei Shi

      “Bi xue! huo guo jian kang zhu” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2005
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      28Huo guo liao li

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      “Huo guo liao li” Metadata:

      • Title: Huo guo liao li
      • Author:
      • Language: chi
      • Number of Pages: Median: 108
      • Publisher: ➤  Tai shi wen hua shi ye gu fen you xian gong si
      • Publish Date:
      • Publish Location: Taibei Shi

      “Huo guo liao li” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2001
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      29Huo guo qing qing song song zuo

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      “Huo guo qing qing song song zuo” Metadata:

      • Title: ➤  Huo guo qing qing song song zuo
      • Author:
      • Language: chi
      • Number of Pages: Median: 121
      • Publisher: ➤  Da jing wen hua shi ye you xian gong si
      • Publish Date:
      • Publish Location: Taibei Shi

      “Huo guo qing qing song song zuo” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1998
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      30Huo guo tang di yu zhan jiang

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      “Huo guo tang di yu zhan jiang” Metadata:

      • Title: Huo guo tang di yu zhan jiang
      • Author:
      • Language: chi
      • Number of Pages: Median: 48
      • Publisher: ➤  Yang tao wen hua shi ye you xian gong si
      • Publish Date:
      • Publish Location: Taibei Shi

      “Huo guo tang di yu zhan jiang” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2003
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      31Flambieren und am Tisch gekocht

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      “Flambieren und am Tisch gekocht” Metadata:

      • Title: ➤  Flambieren und am Tisch gekocht
      • Author:
      • Language: ger
      • Number of Pages: Median: 191
      • Publisher: Südwest Verlag
      • Publish Date:
      • Publish Location: München

      “Flambieren und am Tisch gekocht” Subjects and Themes:

      Edition Identifiers:

      • The Open Library ID: OL5158628M
      • Online Computer Library Center (OCLC) ID: 6676435
      • Library of Congress Control Number (LCCN): 74453957

      Access and General Info:

      • First Year Published: 1969
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      32What one can do with a chafing dish

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      Book's cover

      “What one can do with a chafing dish” Metadata:

      • Title: ➤  What one can do with a chafing dish
      • Author:
      • Language: English
      • Number of Pages: Median: 114
      • Publisher: ➤  G.P. Putnam's Sons - J.B. Stilwell [printer] - Creative Media Partners, LLC - J. Ireland - The Knickerbocker Press
      • Publish Date: ➤  
      • Publish Location: London - New York

      “What one can do with a chafing dish” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1889
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

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      33The bachelor and the chafing dish

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      Book's cover

      “The bachelor and the chafing dish” Metadata:

      • Title: ➤  The bachelor and the chafing dish
      • Author:
      • Language: English
      • Number of Pages: Median: 141
      • Publisher: ➤  F. Tennyson Neely - F. T. Neely - Applewood Books
      • Publish Date:
      • Publish Location: New York - Chicago

      “The bachelor and the chafing dish” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1895
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

      Online Access

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        34Cookery with a chafing dish

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        Book's cover

        “Cookery with a chafing dish” Metadata:

        • Title: Cookery with a chafing dish
        • Author:
        • Language: English
        • Number of Pages: Median: 40
        • Publisher: ➤  F.A. Stokes company - Creative Media Partners, LLC
        • Publish Date:
        • Publish Location: New York

        “Cookery with a chafing dish” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1891
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

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          35The Bachelor And The Chafing Dish, With A Dissertation On Chums

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          “The Bachelor And The Chafing Dish, With A Dissertation On Chums” Metadata:

          • Title: ➤  The Bachelor And The Chafing Dish, With A Dissertation On Chums
          • Author:
          • Language: English
          • Number of Pages: Median: 152
          • Publisher: ➤  F. T. Neely - Kessinger Publishing, LLC - Read Books
          • Publish Date:
          • Publish Location: New York - Chicago

          “The Bachelor And The Chafing Dish, With A Dissertation On Chums” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1896
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

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            36The chafing-dish supper

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            “The chafing-dish supper” Metadata:

            • Title: The chafing-dish supper
            • Author:
            • Language: English
            • Number of Pages: Median: 112
            • Publisher: ➤  C. Scribner's - C. Scribner's sons - Charles Scribner's Sons
            • Publish Date:
            • Publish Location: New York

            “The chafing-dish supper” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1894
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

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              37Chafing-dish dainties

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              “Chafing-dish dainties” Metadata:

              • Title: Chafing-dish dainties
              • Author:
              • Language: English
              • Number of Pages: Median: 118
              • Publisher: ➤  E. C. Lockwood, printer] - Read Books - Creative Media Partners, LLC
              • Publish Date:
              • Publish Location: [New York

              “Chafing-dish dainties” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1896
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

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                38Salads, sandwiches and chafing dish recipes

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                “Salads, sandwiches and chafing dish recipes” Metadata:

                • Title: ➤  Salads, sandwiches and chafing dish recipes
                • Author:
                • Language: English
                • Number of Pages: Median: 275
                • Publisher: D. McKay - Read Books
                • Publish Date:
                • Publish Location: Philadelphia

                “Salads, sandwiches and chafing dish recipes” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1916
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

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                  39Chafing dish and casserole cookery

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                  “Chafing dish and casserole cookery” Metadata:

                  • Title: ➤  Chafing dish and casserole cookery
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 85
                  • Publisher: ➤  Food & Cookery Pub. Agency - Food and cookery publishing co. - Ward Lock
                  • Publish Date:
                  • Publish Location: London

                  “Chafing dish and casserole cookery” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1900
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

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                    40On the chafing-dish

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                    “On the chafing-dish” Metadata:

                    • Title: On the chafing-dish
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 76
                    • Publisher: ➤  G.W. Dillingham - G. W. Dillingham, successor to G. W. Carleton & co.
                    • Publish Date:
                    • Publish Location: New York

                    “On the chafing-dish” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1890
                    • Is Full Text Available: Yes
                    • Is The Book Public: Yes
                    • Access Status: Public

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                      41Chafing dish possibilities

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                      “Chafing dish possibilities” Metadata:

                      • Title: Chafing dish possibilities
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 161
                      • Publisher: ➤  Little, Brown, and company - Little, Brown
                      • Publish Date:
                      • Publish Location: Boston

                      “Chafing dish possibilities” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1898
                      • Is Full Text Available: Yes
                      • Is The Book Public: Yes
                      • Access Status: Public

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                      42One hundred recipes for the chafing dish

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                      “One hundred recipes for the chafing dish” Metadata:

                      • Title: ➤  One hundred recipes for the chafing dish
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 182
                      • Publisher: ➤  Creative Cookbooks - Gorham Manufacturing Co. - Arno Press
                      • Publish Date:
                      • Publish Location: New York

                      “One hundred recipes for the chafing dish” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1894
                      • Is Full Text Available: Yes
                      • Is The Book Public: Yes
                      • Access Status: Public

                      Online Access

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                        43How to use a chafing dish

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                        “How to use a chafing dish” Metadata:

                        • Title: How to use a chafing dish
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 66
                        • Publisher: ➤  Arnold - Arnold and Co. - Arnold and company
                        • Publish Date:
                        • Publish Location: Philadelphia

                        “How to use a chafing dish” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1894
                        • Is Full Text Available: Yes
                        • Is The Book Public: Yes
                        • Access Status: Public

                        Online Access

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                          44Midnight feasts

                          By

                          Book's cover

                          “Midnight feasts” Metadata:

                          • Title: Midnight feasts
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 135
                          • Publisher: P. Elder & company
                          • Publish Date:
                          • Publish Location: San Francisco

                          “Midnight feasts” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1914
                          • Is Full Text Available: Yes
                          • Is The Book Public: Yes
                          • Access Status: Public

                          Online Access

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                            45The cult of the chafing dish

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                            “The cult of the chafing dish” Metadata:

                            • Title: The cult of the chafing dish
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 216
                            • Publisher: Gay and Bird
                            • Publish Date:
                            • Publish Location: London

                            “The cult of the chafing dish” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1904
                            • Is Full Text Available: Yes
                            • Is The Book Public: Yes
                            • Access Status: Public

                            Online Access

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                              46Louis' salads & chafing dishes

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                              “Louis' salads & chafing dishes” Metadata:

                              • Title: Louis' salads & chafing dishes
                              • Author:
                              • Language: English
                              • Number of Pages: Median: 113
                              • Publisher: ➤  H.M. Caldwell Co. - Dodge Pub. Co.
                              • Publish Date:
                              • Publish Location: Boston - New York

                              “Louis' salads & chafing dishes” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 1906
                              • Is Full Text Available: Yes
                              • Is The Book Public: Yes
                              • Access Status: Public

                              Online Access

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                                47Sunday suppers

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                                “Sunday suppers” Metadata:

                                • Title: Sunday suppers
                                • Author:
                                • Language: English
                                • Number of Pages: Median: 108
                                • Publisher: Duffield & Company
                                • Publish Date:
                                • Publish Location: New York

                                “Sunday suppers” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 1912
                                • Is Full Text Available: Yes
                                • Is The Book Public: Yes
                                • Access Status: Public

                                Online Access

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                                  48The Jewett chafing dish with a collection of recipes for chafing-dish cookery

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                                  “The Jewett chafing dish with a collection of recipes for chafing-dish cookery” Metadata:

                                  • Title: ➤  The Jewett chafing dish with a collection of recipes for chafing-dish cookery
                                  • Author: ➤  
                                  • Language: English
                                  • Number of Pages: Median: 54
                                  • Publisher: ➤  The J. C. Jewett manufacturing co.
                                  • Publish Date:
                                  • Publish Location: Buffalo, N.Y

                                  “The Jewett chafing dish with a collection of recipes for chafing-dish cookery” Subjects and Themes:

                                  Edition Identifiers:

                                  • The Open Library ID: OL6989657M
                                  • Online Computer Library Center (OCLC) ID: 542402
                                  • Library of Congress Control Number (LCCN): 07033833

                                  Access and General Info:

                                  • First Year Published: 1896
                                  • Is Full Text Available: Yes
                                  • Is The Book Public: Yes
                                  • Access Status: Public

                                  Online Access

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                                    49Light entertaining

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                                    “Light entertaining” Metadata:

                                    • Title: Light entertaining
                                    • Author:
                                    • Language: English
                                    • Number of Pages: Median: 68
                                    • Publisher: ➤  The Butterick publishing company
                                    • Publish Date:
                                    • Publish Location: New York

                                    “Light entertaining” Subjects and Themes:

                                    Edition Identifiers:

                                    Access and General Info:

                                    • First Year Published: 1910
                                    • Is Full Text Available: Yes
                                    • Is The Book Public: Yes
                                    • Access Status: Public

                                    Online Access

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                                      50The chafing-dish

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                                      “The chafing-dish” Metadata:

                                      • Title: The chafing-dish
                                      • Author:
                                      • Language: English
                                      • Number of Pages: Median: 271
                                      • Publisher: G. P. Putnam's sons
                                      • Publish Date:
                                      • Publish Location: London - New York and

                                      “The chafing-dish” Subjects and Themes:

                                      Edition Identifiers:

                                      • The Open Library ID: OL6549516M
                                      • Online Computer Library Center (OCLC) ID: 3889746
                                      • Library of Congress Control Number (LCCN): 12029450

                                      Access and General Info:

                                      • First Year Published: 1912
                                      • Is Full Text Available: Yes
                                      • Is The Book Public: Yes
                                      • Access Status: Public

                                      Online Access

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