Fondue and table top cookery. - Info and Reading Options
By Marion Howells
"Fondue and table top cookery." was published by Octopus Books Ltd in 1971 - London, it has 129 pages and the language of the book is English.
“Fondue and table top cookery.” Metadata:
- Title: Fondue and table top cookery.
- Author: Marion Howells
- Language: English
- Number of Pages: 129
- Publisher: Octopus Books Ltd
- Publish Date: 1971
- Publish Location: London
- Dewey Decimal Classification: 641.5/8
- Library of Congress Classification: TX825 .H77
“Fondue and table top cookery.” Subjects and Themes:
- Subjects: Chafing dish cookery - Fondue - Chafing dish cooking
Edition Specifications:
- Pagination: 129 p.
Edition Identifiers:
- The Open Library ID: OL5342064M - OL6908795W
- Library of Congress Control Number (LCCN): 72196031
- ISBN-10: 0706400119
- All ISBNs: 0706400119
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