Explore: Fondue
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AI-Generated Overview About “fondue”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Fondues
By Marlisa Szwillus and Reiner Schmitz
“Fondues” Metadata:
- Title: Fondues
- Authors: Marlisa SzwillusReiner Schmitz
- Languages: ➤ ger - Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 64
- Publisher: ➤ Gräfe und Unzer Verlag - Gräfe und Unzer - Everest Pub - Trudeau Corp. - Silverback Books
- Publish Date: ➤ 1997 - 1998 - 1999 - 2000 - 2001
- Publish Location: ➤ [Santa Rosa, CA] - München, Germany
- Dewey Decimal Classification: 641.81
- Library of Congress Classification: TX-0825.00000000.S98 1999
“Fondues” Subjects and Themes:
- Subjects: Fondue - Kochbücher - Fondues
Edition Identifiers:
- The Open Library ID: ➤ OL49230653M - OL49230652M - OL49230654M - OL49230655M - OL8799853M - OL3968138M - OL9118569M - OL43162149M - OL12875625M
- Online Computer Library Center (OCLC) ID: 45448790 - 75789857
- Library of Congress Control Number (LCCN): 2001274245
- All ISBNs: ➤ 3774235805 - 9788424125332 - 9781930603400 - 9783774235809 - 8424125339 - 1930603401
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.81❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.S98 1999❜.
First Setence:
"When served authentically, cheese fondue is placed on the table in a ceramic or earthenware pot, called a caquelon in Switzerland."
"Fondue ist ein heißer Tip, wenn Sie gerne Gäste einladen, aber nicht groß aufkochen wollen. Gemütlich sitzen alle um einen Topf, genießen den Spaß, nach Herzenslust zu brutzeln und aufzugabeln, mal diese Sauce, mal jenes Chutney zu probieren."
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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2Hamlyn's fondue cookbook
By Jill Spencer
“Hamlyn's fondue cookbook” Metadata:
- Title: Hamlyn's fondue cookbook
- Author: Jill Spencer
- Language: English
- Number of Pages: Median: 123
- Publisher: Hamlyn - Chancellor
- Publish Date: 1976 - 1989 - 1994
- Publish Location: London
- Dewey Decimal Classification: 641.67641.81
- Library of Congress Classification: TX-0825.00000000.S75
“Hamlyn's fondue cookbook” Subjects and Themes:
- Subjects: Fondue
Edition Identifiers:
- The Open Library ID: OL4955616M - OL21569306M - OL21941374M
- Online Computer Library Center (OCLC) ID: 31516323 - 435125726 - 2894336
- Library of Congress Control Number (LCCN): 76383928
- All ISBNs: ➤ 0600335798 - 9780600565239 - 1851527745 - 0600565238 - 9781851527748 - 9780600335795
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.67❜ & ❛641.81❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.S75❜.
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Fondue, chafing dish, and casserole cookery
By Margaret Deeds Murphy
“Fondue, chafing dish, and casserole cookery” Metadata:
- Title: ➤ Fondue, chafing dish, and casserole cookery
- Author: Margaret Deeds Murphy
- Language: English
- Number of Pages: Median: 300
- Publisher: ➤ Hawthorn Books - Hawthorn - Galahad Books
- Publish Date: 1969 - 1974
- Publish Location: New York
- Dewey Decimal Classification: 641.82641.8
- Library of Congress Classification: TX-0825.00000000.M93TX-0825.00000000.M93 1974
“Fondue, chafing dish, and casserole cookery” Subjects and Themes:
- Subjects: Casserole cookery - Chafing dish cookery - Fondue - Chafing dish cooking - Casserole cooking
Edition Identifiers:
- The Open Library ID: OL5695040M - OL5112885M - OL46946863M - OL51001370M
- Online Computer Library Center (OCLC) ID: 24471 - 1268676 - 1094328
- Library of Congress Control Number (LCCN): 74185519 - 70085443
- All ISBNs: 9780883650318 - 0883650312
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.82❜ & ❛641.8❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.M93❜ & ❛TX-0825.00000000.M93 1974❜.
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Dip into something different
“Dip into something different” Metadata:
- Title: Dip into something different
- Language: English
- Number of Pages: Median: 158
- Publisher: ➤ Favorite Recipes Press - Melting Pot Restaurants Inc
- Publish Date: 2008
- Publish Location: Nashville, TN
- Dewey Decimal Classification: 641.81
- Library of Congress Classification: TX-0825.00000000.D57 2008
“Dip into something different” Subjects and Themes:
- Subjects: ➤ Cooking (Cheese) - Cooking (Chocolate) - Fondue - Chafing dish cooking - Chafing dish cookery - Cookery (Cheese) - Cookery (Chocolate) - Cooking, chinese - Cooking (chocolate)
Edition Identifiers:
- The Open Library ID: OL23654172M - OL24532849M - OL23908579M
- Online Computer Library Center (OCLC) ID: 227031965
- Library of Congress Control Number (LCCN): 2008925490
- All ISBNs: 0979728304 - 9780979728303
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.81❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.D57 2008❜.
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Wok, fondue & chafing dish cookbook
By Culinary Arts Institute.
“Wok, fondue & chafing dish cookbook” Metadata:
- Title: ➤ Wok, fondue & chafing dish cookbook
- Author: Culinary Arts Institute.
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ The Institute - Putnam Pub Group (T)
- Publish Date: 1980
- Publish Location: New York
- Dewey Decimal Classification: 641.5
- Library of Congress Classification: TX-0840.00000000.W65 C84 1982TX-0840.00000000.W65 C84 1980
“Wok, fondue & chafing dish cookbook” Subjects and Themes:
- Subjects: ➤ Wok cookery - Chafing dish cookery - Fondue - Wok cooking - Chafing dish cooking - Cooking, chinese
Edition Identifiers:
- The Open Library ID: OL4742231M - OL8187601M
- Online Computer Library Center (OCLC) ID: 9607962
- Library of Congress Control Number (LCCN): 78054620
- All ISBNs: 0832606057 - 0832606073 - 9780832606076 - 9780832606052
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.5❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0840.00000000.W65 C84 1982❜ & ❛TX-0840.00000000.W65 C84 1980❜.
Author's Alternative Names:
"Culinary Arts Institute"Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6The fondue cookbook
By Beth Merriman
“The fondue cookbook” Metadata:
- Title: The fondue cookbook
- Author: Beth Merriman
- Language: English
- Number of Pages: Median: 92
- Publisher: ➤ Penguin Publishing Group - Grosset & Dunlap
- Publish Date: 1969
- Publish Location: New York
- Dewey Decimal Classification: 641.81
- Library of Congress Classification: TX-0825.00000000.M47
“The fondue cookbook” Subjects and Themes:
- Subjects: Fondue
Edition Identifiers:
- The Open Library ID: OL4434590M - OL44254842M
- Online Computer Library Center (OCLC) ID: 91198
- Library of Congress Control Number (LCCN): 79086670
- All ISBNs: 9780448017983 - 0448017989
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.81❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.M47❜.
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7The fondue party cookbook
By Beth Merriman
“The fondue party cookbook” Metadata:
- Title: The fondue party cookbook
- Author: Beth Merriman
- Language: English
- Number of Pages: Median: 86
- Publisher: Grosset & Dunlap
- Publish Date: 1971
- Publish Location: New York
- Dewey Decimal Classification: 641.8
- Library of Congress Classification: TX-0825.00000000.M48
“The fondue party cookbook” Subjects and Themes:
- Subjects: Fondue
Edition Identifiers:
- The Open Library ID: OL5703926M
- Online Computer Library Center (OCLC) ID: 124289
- Library of Congress Control Number (LCCN): 70144058
- All ISBNs: 9780448020792 - 0448020793
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.8❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.M48❜.
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Fondue
By Lorraine Turner
“Fondue” Metadata:
- Title: Fondue
- Author: Lorraine Turner
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Parragon - Parragon Publishing - Marks & Spencer
- Publish Date: 2003 - 2005
- Publish Location: Chester
- Dewey Decimal Classification: 641.81
- Library of Congress Classification:
“Fondue” Subjects and Themes:
- Subjects: Cooking (Cheese) - Fondue
Edition Identifiers:
- The Open Library ID: OL8407471M - OL44810874M - OL32770632M
- Online Computer Library Center (OCLC) ID: 76802755 - 56451863
- All ISBNs: ➤ 9781405458320 - 140541779X - 1844612228 - 9781844612222 - 1405458321 - 9781405417792 - 1842739778 - 9781842739778
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.81❜.
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Fondue, flambé and side table cooking
By Bee Nilson
“Fondue, flambé and side table cooking” Metadata:
- Title: ➤ Fondue, flambé and side table cooking
- Author: Bee Nilson
- Language: English
- Number of Pages: Median: 208
- Publisher: ➤ Pelham - Mayflower - Hippocrene Books
- Publish Date: 1972 - 1974
- Publish Location: St Albans - New York - London
- Dewey Decimal Classification: 641.58641.7
- Library of Congress Classification: TX-0825.00000000.N54 1972TX-0652.00000000TX-0825.00000000.N54 1972b
“Fondue, flambé and side table cooking” Subjects and Themes:
- Subjects: Cookery (Liquors) - Fondue - Cooking (Liquors) - Cooking (liquors)
Edition Identifiers:
- The Open Library ID: OL32811345M - OL5339964M - OL5300194M
- Online Computer Library Center (OCLC) ID: 524885 - 16377115 - 393541
- Library of Congress Control Number (LCCN): 72081240 - 72193656
- All ISBNs: ➤ 0583197493 - 9780882540085 - 9780720705812 - 0882540084 - 9780583197496 - 0720705819
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.58❜ & ❛641.7❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.N54 1972❜, ❛TX-0652.00000000❜ & ❛TX-0825.00000000.N54 1972b❜.
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10The Fondue and buffet cookbook.
“The Fondue and buffet cookbook.” Metadata:
- Title: ➤ The Fondue and buffet cookbook.
- Language: English
- Number of Pages: Median: 192
- Publisher: Oxmoor House
- Publish Date: 1976
- Publish Location: [Birmingham, Ala.]
- Dewey Decimal Classification: 641.81
- Library of Congress Classification: TX-0825.00000000.F64 1976
“The Fondue and buffet cookbook.” Subjects and Themes:
- Subjects: Chafing dish cookery - Fondue - Buffets (Cookery) - Chafing dish cooking - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL4898620M
- Online Computer Library Center (OCLC) ID: 3169683
- Library of Congress Control Number (LCCN): 76041571
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.81❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.F64 1976❜.
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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11Fondue
the fine art of fondue Chinese wok, and chafing dish cooking.
By Carol D. Brent
“Fondue” Metadata:
- Title: Fondue
- Author: Carol D. Brent
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Tested Recipe Publishers; book trade distribution by Doubleday, Garden City, N.Y.
- Publish Date: 1969
- Publish Location: Chicago
- Dewey Decimal Classification: 641.81
- Library of Congress Classification: TX-0825.00000000.F65
“Fondue” Subjects and Themes:
- Subjects: Fondue - Chafing-dish cookery - Chafing dish cookery - Chafing dish cooking
Edition Identifiers:
- The Open Library ID: OL4573509M
- Online Computer Library Center (OCLC) ID: 2128232 - 32628
- Library of Congress Control Number (LCCN): 77095289
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.81❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.F65❜.
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Fondue
By Fiona Smith
“Fondue” Metadata:
- Title: Fondue
- Author: Fiona Smith
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Ryland Peters & Small - Ryland, Peters & Small Ltd
- Publish Date: 2002 - 2007
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0825.00000000.S63 2002
“Fondue” Subjects and Themes:
- Subjects: Fondue
Edition Identifiers:
- The Open Library ID: OL8921700M - OL9768001M - OL12570686M
- Online Computer Library Center (OCLC) ID: 50176342
- Library of Congress Control Number (LCCN): 2002024852
- All ISBNs: ➤ 184172341X - 9781841723419 - 9781841723402 - 1845975537 - 9781845975531 - 1841723401
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.S63 2002❜.
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13The Book of Fondues (Book of...)
By Lorna Rhodes
“The Book of Fondues (Book of...)” Metadata:
- Title: ➤ The Book of Fondues (Book of...)
- Author: Lorna Rhodes
- Language: English
- Number of Pages: Median: 120
- Publisher: ➤ Penguin Putnam~childrens Hc - HP Trade
- Publish Date: 1989 - 1997
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0825.00000000.R47 1988TX-0825.00000000
“The Book of Fondues (Book of...)” Subjects and Themes:
- Subjects: Fondue - Chafing dish cooking - Cooking (dairy products)
Edition Identifiers:
- The Open Library ID: OL8252966M - OL8307451M
- Online Computer Library Center (OCLC) ID: 16089186
- Library of Congress Control Number (LCCN): 87015052
- All ISBNs: 9780895866677 - 0895866676 - 0861012860 - 9780861012862
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.R47 1988❜ & ❛TX-0825.00000000❜.
First Setence:
"The word endue comes from the French word fondre, meaning to melt."
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14The Fondue Cook Book
By Gina Steer
“The Fondue Cook Book” Metadata:
- Title: The Fondue Cook Book
- Author: Gina Steer
- Language: English
- Number of Pages: Median: 128
- Publisher: McGraw-Hill - Apple Press
- Publish Date: 1999 - 2000
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0825.00000000.S78 1999
“The Fondue Cook Book” Subjects and Themes:
- Subjects: Fondue
Edition Identifiers:
- The Open Library ID: OL7975797M - OL8917448M
- Online Computer Library Center (OCLC) ID: 59452944 - 42923665
- Library of Congress Control Number (LCCN): 99059932
- All ISBNs: 1840922028 - 9780809224425 - 9781840922028 - 0809224429
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.S78 1999❜.
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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15Fondues from around the world
By Eva Klever and Ulrich Klever
“Fondues from around the world” Metadata:
- Title: Fondues from around the world
- Authors: Eva KleverUlrich Klever
- Language: English
- Number of Pages: Median: 138
- Publisher: ➤ Barron's Educational Series - Barron's
- Publish Date: 1984 - 1992
- Publish Location: Woodbury, N.Y
- Dewey Decimal Classification: 641.81
- Library of Congress Classification: TX-0825.00000000.K5513 1984
“Fondues from around the world” Subjects and Themes:
- Subjects: Fondue
Edition Identifiers:
- The Open Library ID: OL2847041M - OL8003655M
- Online Computer Library Center (OCLC) ID: 10723022
- Library of Congress Control Number (LCCN): 84009159
- All ISBNs: 0812054547 - 0812013719 - 9780812013719 - 9780812054545
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.81❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.K5513 1984❜.
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Not your mother's fondue
By Hallie Harron
“Not your mother's fondue” Metadata:
- Title: Not your mother's fondue
- Author: Hallie Harron
- Language: English
- Publisher: ➤ The Harvard Common Press - Harvard Common Press
- Publish Date: 2010
- Publish Location: Boston, Mass
- Dewey Decimal Classification: 641.81
- Library of Congress Classification: TX-0825.00000000.H57 2010
“Not your mother's fondue” Subjects and Themes:
- Subjects: Fondue
Edition Identifiers:
- The Open Library ID: OL37392322M - OL46557172M - OL23980756M
- Library of Congress Control Number (LCCN): 2009050012
- All ISBNs: ➤ 9781558327849 - 1558324380 - 1558327843 - 9781558324381 - 1558324399 - 1299895409 - 9781558324398 - 9781299895409
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.81❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.H57 2010❜.
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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17Fondue
By Morgan, David
“Fondue” Metadata:
- Title: Fondue
- Author: Morgan, David
- Language: English
- Number of Pages: Median: 64
- Publisher: Hamlyn
- Publish Date: 2004 - 2005
- Publish Location: London
- Dewey Decimal Classification: 641.81
- Library of Congress Classification: TX-0825.00000000.M67 2004
“Fondue” Subjects and Themes:
- Subjects: Fondue
Edition Identifiers:
- The Open Library ID: OL24953724M - OL7584218M - OL9888113M
- Online Computer Library Center (OCLC) ID: 61216876
- All ISBNs: 9780600611400 - 0600612341 - 060061140X - 9780600612346
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.81❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.M67 2004❜.
Author's Alternative Names:
"Morgan, David 19..-.... styliste culinaire" and "Morgan, David (Cookbook author)"Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Fondue
By Bob Simmons
“Fondue” Metadata:
- Title: Fondue
- Author: Bob Simmons
- Language: English
- Number of Pages: Median: 112
- Publisher: ➤ Weldon Owen, Incorporated - Weldon Owen
- Publish Date: 2008 - 2012 - 2018
- Publish Location: San Francisco, Calif
- Dewey Decimal Classification: 641.812
- Library of Congress Classification: TX-0825.00000000.S56 2015
“Fondue” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL36363105M - OL27370922M - OL26496588M
- Online Computer Library Center (OCLC) ID: 779265980
- All ISBNs: ➤ 174089782X - 9781740897822 - 9781681884301 - 1681884305 - 9781681882086 - 1681882086
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.812❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.S56 2015❜.
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19The 125 best fondue recipes
By Ilana Simon
“The 125 best fondue recipes” Metadata:
- Title: The 125 best fondue recipes
- Author: Ilana Simon
- Language: English
- Number of Pages: Median: 192
- Publisher: R. Rose
- Publish Date: 2001
- Publish Location: Toronto
- Dewey Decimal Classification: 641.81
- Library of Congress Classification: TX-0825.00000000.S42 2001
“The 125 best fondue recipes” Subjects and Themes:
- Subjects: Fondue
Edition Identifiers:
- The Open Library ID: OL3453032M
- Online Computer Library Center (OCLC) ID: 46951815
- Library of Congress Control Number (LCCN): 2005362904
- All ISBNs: 9780778800378 - 0778800377
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.81❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.S42 2001❜.
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Fondue it!
50 recipes to dip, sizzle, and savor
By Silvana Franco
“Fondue it!” Metadata:
- Title: Fondue it!
- Author: Silvana Franco
- Language: English
- Number of Pages: Median: 112
- Publisher: Courage Books
- Publish Date: 2001
- Publish Location: Philadelphia
- Dewey Decimal Classification: 641.81
- Library of Congress Classification: TX-0825.00000000.F73 2001
“Fondue it!” Subjects and Themes:
- Subjects: Fondue - International Cookery - International cooking - Cooking, swiss
Edition Identifiers:
- The Open Library ID: OL3956911M
- Library of Congress Control Number (LCCN): 2001087021
- All ISBNs: 9780762411573 - 0762411570
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.81❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.F73 2001❜.
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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21The Everything Fondue Cookbook
By Rhonda Lauret Parkinson
“The Everything Fondue Cookbook” Metadata:
- Title: The Everything Fondue Cookbook
- Author: Rhonda Lauret Parkinson
- Language: English
- Number of Pages: Median: 261
- Publisher: ➤ Adams Media - Adams Media Corporation - F+W Media, Inc.
- Publish Date: 2004 - 2009
- Publish Location: ➤ Cincinnati - Avon, Massachusetts
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0825.00000000.L38 2004
“The Everything Fondue Cookbook” Subjects and Themes:
- Subjects: Cooking & Food - Nonfiction - Fondue
Edition Identifiers:
- The Open Library ID: OL24315971M - OL35675727M - OL8872470M
- Online Computer Library Center (OCLC) ID: 54206803
- Library of Congress Control Number (LCCN): 2004001787
- All ISBNs: 9781605504728 - 1593371195 - 1605504726 - 9781593371197
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.L38 2004❜.
First Setence:
"WHY IS FONDUE MAKING A COMEBACK? Fondue's transformation from a Swiss specialty to an international favorite began in the late 1950s, at European ski resorts."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22The international fondue cook book
By Leonard Louis Levinson
“The international fondue cook book” Metadata:
- Title: ➤ The international fondue cook book
- Author: Leonard Louis Levinson
- Language: English
- Number of Pages: Median: 202
- Publisher: Bantam Books - Bantam
- Publish Date: 1971
- Publish Location: London - New York
- Dewey Decimal Classification: 641.58
- Library of Congress Classification: TX-0825.00000000
“The international fondue cook book” Subjects and Themes:
- Subjects: Fondue
Edition Identifiers:
- The Open Library ID: OL21521010M - OL7815897M - OL43384145M
- Online Computer Library Center (OCLC) ID: 12299693
- All ISBNs: 9780552669207 - 0552669202
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.58❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000❜.
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23The Complete Idiot's Guide to Fondues and Hot Dips
By Ellen Brown
“The Complete Idiot's Guide to Fondues and Hot Dips” Metadata:
- Title: ➤ The Complete Idiot's Guide to Fondues and Hot Dips
- Author: Ellen Brown
- Language: English
- Number of Pages: Median: 240
- Publisher: Alpha
- Publish Date: 2006
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0825.00000000.B73 2006
“The Complete Idiot's Guide to Fondues and Hot Dips” Subjects and Themes:
- Subjects: Dips (Appetizers) - Fondue
Edition Identifiers:
- The Open Library ID: OL8867881M
- Online Computer Library Center (OCLC) ID: 75968056
- Library of Congress Control Number (LCCN): 2006927532
- All ISBNs: 1592575765 - 9781592575763
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.B73 2006❜.
First Setence:
"The fondue family tree has its roots deep in the mountains of Switzerland."
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Fondue
great food to dip, dunk, savor, and swirl
By Rick Rodgers
“Fondue” Metadata:
- Title: Fondue
- Author: Rick Rodgers
- Language: English
- Number of Pages: Median: 152
- Publisher: ➤ William Morrow Cookbooks - William Morrow and Company - William Morrow
- Publish Date: 1998
- Publish Location: New York
- Dewey Decimal Classification: 641.81
- Library of Congress Classification: TX-0825.00000000.R76 1998
“Fondue” Subjects and Themes:
- Subjects: Fondue
Edition Identifiers:
- The Open Library ID: OL9948704M - OL7727175M - OL690941M
- Library of Congress Control Number (LCCN): 97038058
- All ISBNs: 9780688158668 - 9780060006242 - 0688158668 - 0060006242
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.81❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.R76 1998❜.
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Fondue cooking
By Margaret W. Madine
“Fondue cooking” Metadata:
- Title: Fondue cooking
- Author: Margaret W. Madine
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Tested Recipes Pub - Tested Recipe Publishers
- Publish Date: 1970
- Publish Location: Chicago
- Dewey Decimal Classification: 641.8
- Library of Congress Classification: TX-0825.00000000.M34 1970
“Fondue cooking” Subjects and Themes:
- Subjects: Chafing dish cookery - Fondue - Chafing dish cooking
Edition Identifiers:
- The Open Library ID: OL5062296M - OL11231740M
- Library of Congress Control Number (LCCN): 74027397
- All ISBNs: 0883510103 - 9780883510100
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.8❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.M34 1970❜.
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Fondue and table top cookery
By Marion Howells
“Fondue and table top cookery” Metadata:
- Title: Fondue and table top cookery
- Author: Marion Howells
- Language: English
- Number of Pages: Median: 129
- Publisher: ➤ Littlehampton Book Services Ltd - Octopus Books Ltd
- Publish Date: 1971 - 1972
- Publish Location: London - New York
- Dewey Decimal Classification: 641.58
- Library of Congress Classification: TX-0825.00000000.H77
“Fondue and table top cookery” Subjects and Themes:
- Subjects: Chafing dish cookery - Fondue - Chafing dish cooking
Edition Identifiers:
- The Open Library ID: OL5342064M - OL43511939M
- Library of Congress Control Number (LCCN): 72196031
- All ISBNs: 9780706400106 - 0706400119 - 0706400100 - 9780706400113
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.58❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.H77❜.
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27The gourmet fondue cookbook
By Carmel Berman Reingold
“The gourmet fondue cookbook” Metadata:
- Title: The gourmet fondue cookbook
- Author: Carmel Berman Reingold
- Language: English
- Number of Pages: Median: 112
- Publisher: ➤ Pyramid Publications - Galahad Books
- Publish Date: 1970
- Publish Location: [New York - New York
- Dewey Decimal Classification: 641.8641.81
- Library of Congress Classification: TX-0825.00000000.R44 1970bTX-0825.00000000.R44
“The gourmet fondue cookbook” Subjects and Themes:
- Subjects: Fondue - Blenders (Cooking)
Edition Identifiers:
- The Open Library ID: OL4885131M - OL5294280M
- Library of Congress Control Number (LCCN): 72021572 - 76015136
- All ISBNs: 9780883651568 - 0883651564
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.8❜ & ❛641.81❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.R44 1970b❜ & ❛TX-0825.00000000.R44❜.
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28The Encyclopedia of Homemade Dips
By Dawn Stock
“The Encyclopedia of Homemade Dips” Metadata:
- Title: ➤ The Encyclopedia of Homemade Dips
- Author: Dawn Stock
- Language: English
- Number of Pages: Median: 80
- Publisher: Courage Books
- Publish Date: 1996
“The Encyclopedia of Homemade Dips” Subjects and Themes:
- Subjects: ➤ Dips (Appetizers) - Entertaining - Fondue - Salsas (Cooking) - Appetizers - Sauces - Salsas (cooking) - Snack foods
Edition Identifiers:
- The Open Library ID: OL12123826M
- All ISBNs: 1561386294 - 9781561386291
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Fondue
By Robert Carmack
“Fondue” Metadata:
- Title: Fondue
- Author: Robert Carmack
- Languages: fre - English
- Number of Pages: Median: 88
- Publisher: Soline - Periplus Editions
- Publish Date: 2001 - 2002
“Fondue” Subjects and Themes:
- Subjects: Cooking (Cheese) - Cookery (Cheese) - Fondue - Chafing dish cooking - Chafing dish cookery
Edition Identifiers:
- The Open Library ID: OL9829915M - OL9160789M
- Online Computer Library Center (OCLC) ID: 46768936
- All ISBNs: 2876774615 - 9789625939384 - 9782876774612 - 9625939385
First Setence:
""1 Cut a loaf of crusty bread into thick slices, then into bite-sized cubes about 1 inch (2.5 cm) square.""
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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30Chafing dish & fondue cook book
“Chafing dish & fondue cook book” Metadata:
- Title: ➤ Chafing dish & fondue cook book
- Language: English
- Number of Pages: Median: 79
- Publisher: Lane Books
- Publish Date: 1971
- Publish Location: Menlo Park, Calif
- Dewey Decimal Classification: 641.58
- Library of Congress Classification: TX-0825.00000000.C47
“Chafing dish & fondue cook book” Subjects and Themes:
- Subjects: Chafing dish cookery - Fondue - Chafing dish cooking
Edition Identifiers:
- The Open Library ID: OL5703499M
- Online Computer Library Center (OCLC) ID: 149413
- Library of Congress Control Number (LCCN): 70141178
- All ISBNs: 9780376022813 - 0376022817
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.58❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.C47❜.
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31The book of fondues
By Lorna Rhodes
“The book of fondues” Metadata:
- Title: The book of fondues
- Author: Lorna Rhodes
- Language: English
- Number of Pages: Median: 120
- Publisher: HPBooks
- Publish Date: 1988
- Publish Location: Tucson, AZ
- Dewey Decimal Classification: 641.81
- Library of Congress Classification: TX-0825.00000000.R47 1988
“The book of fondues” Subjects and Themes:
- Subjects: Fondue
Edition Identifiers:
- The Open Library ID: OL2386086M
- Library of Congress Control Number (LCCN): 87015052
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.81❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.R47 1988❜.
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Fondue & chocolate
By Susan Tomnay
“Fondue & chocolate” Metadata:
- Title: Fondue & chocolate
- Author: Susan Tomnay
- Language: English
- Publisher: ➤ Australian Consolidated [distributor] - Australian Women's Weekly
- Publish Date: 2009
- Publish Location: Sydney, N.S.W - Northampton
- Dewey Decimal Classification: 641.6374
- Library of Congress Classification:
“Fondue & chocolate” Subjects and Themes:
- Subjects: Cooking (Chocolate) - Fondue - Cuisine (Chocolat)
Edition Identifiers:
- The Open Library ID: OL38217917M
- Online Computer Library Center (OCLC) ID: 432408838
- All ISBNs: 9781903777749 - 1903777747
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.6374❜.
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Fondues fáciles
By Abigail Brown and Melissa Webb
“Fondues fáciles” Metadata:
- Title: Fondues fáciles
- Authors: Abigail BrownMelissa Webb
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 80
- Publisher: RBA Libros
- Publish Date: 2005
“Fondues fáciles” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL13311783M
- All ISBNs: 8478713697 - 9788478713691
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34The Best Fondue Cookbook
By Becky Johnson
“The Best Fondue Cookbook” Metadata:
- Title: The Best Fondue Cookbook
- Author: Becky Johnson
- Language: English
- Number of Pages: Median: 64
- Publisher: Lorenz Books
- Publish Date: 2008
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0825.00000000.J64 2008
“The Best Fondue Cookbook” Subjects and Themes:
- Subjects: Fondue
Edition Identifiers:
- The Open Library ID: OL10853962M
- Online Computer Library Center (OCLC) ID: 176828587
- All ISBNs: 9780754818366 - 0754818365
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.J64 2008❜.
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Fondue and tabletop cookbook
By Marguerite Patten
“Fondue and tabletop cookbook” Metadata:
- Title: Fondue and tabletop cookbook
- Author: Marguerite Patten
- Language: English
- Number of Pages: Median: 95
- Publisher: Collins
- Publish Date: 1973
- Publish Location: London
- Dewey Decimal Classification: 641.58
- Library of Congress Classification: TX-0652.00000000
“Fondue and tabletop cookbook” Subjects and Themes:
- Subjects: Chafing dish cooking - Fondue - Cooking
Edition Identifiers:
- The Open Library ID: OL28685999M
- Online Computer Library Center (OCLC) ID: 16231978
- All ISBNs: 9780004355252 - 0004355253
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.58❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0652.00000000❜.
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36The complete fondue menu and party book
By Beatrice A. Ojakangas
“The complete fondue menu and party book” Metadata:
- Title: ➤ The complete fondue menu and party book
- Author: Beatrice A. Ojakangas
- Language: English
- Number of Pages: Median: 168
- Publisher: ➤ Bonanza Books - Crown Publishers
- Publish Date: 1972
- Publish Location: New York
- Dewey Decimal Classification: 641.8
- Library of Congress Classification: TX-0825.00000000.O35 1972
“The complete fondue menu and party book” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL5478418M - OL43302924M
- Library of Congress Control Number (LCCN): 73185070
- All ISBNs: 9780517504789 - 0517504782
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.8❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.O35 1972❜.
Author's Alternative Names:
"Beatrice Ojakangas"Access and General Info:
- First Year Published: 1972
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37The fondue cookbook
By Ed Callahan
“The fondue cookbook” Metadata:
- Title: The fondue cookbook
- Author: Ed Callahan
- Language: English
- Number of Pages: Median: 112
- Publisher: ➤ Nitty Gritty Productions; distributed by Maxcy & Associates, Los Angeles - Nitty Gritty Productions
- Publish Date: 1968
- Publish Location: Concord, Calif
- Dewey Decimal Classification: 641.81
- Library of Congress Classification: TX-0825.00000000.C34 1968bTX-0825.00000000.C34
“The fondue cookbook” Subjects and Themes:
- Subjects: Fondue - Chafing dish cooking
Edition Identifiers:
- The Open Library ID: OL4536380M - OL4698147M
- Online Computer Library Center (OCLC) ID: 3513045 - 8652
- Library of Congress Control Number (LCCN): 77002330 - 77670103
- All ISBNs: 0911954015 - 9780911954012
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.81❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.C34 1968b❜ & ❛TX-0825.00000000.C34❜.
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38The gourmet blender cookbook
By William Irving Kaufman
“The gourmet blender cookbook” Metadata:
- Title: The gourmet blender cookbook
- Author: William Irving Kaufman
- Language: English
- Number of Pages: Median: 111
- Publisher: Galahad Books
- Publish Date: 1976
- Publish Location: New York
- Dewey Decimal Classification: 641.589
- Library of Congress Classification: TX-0840.00000000.B5 K3 1976TX-0825.00000000.R44 1970b
“The gourmet blender cookbook” Subjects and Themes:
- Subjects: Blenders (Cookery) - Fondue - Blenders (Cooking)
Edition Identifiers:
- The Open Library ID: OL4885140M
- Online Computer Library Center (OCLC) ID: 2493223
- Library of Congress Control Number (LCCN): 76015148 - 76015136
- All ISBNs: 9780883651568 - 0883651564
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.589❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0840.00000000.B5 K3 1976❜ & ❛TX-0825.00000000.R44 1970b❜.
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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39The practical fondue cookbook
By Mettja C. Roate
“The practical fondue cookbook” Metadata:
- Title: The practical fondue cookbook
- Author: Mettja C. Roate
- Language: English
- Number of Pages: Median: 127
- Publisher: Manor Books
- Publish Date: 1974
- Publish Location: New York
“The practical fondue cookbook” Subjects and Themes:
- Subjects: Fondue
Edition Identifiers:
- The Open Library ID: OL43294152M - OL24509529M
- Online Computer Library Center (OCLC) ID: 23369332
- Library of Congress Control Number (LCCN): 97821872
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40Fondue and tabletop cooking
“Fondue and tabletop cooking” Metadata:
- Title: Fondue and tabletop cooking
- Language: English
- Number of Pages: Median: 96
- Publisher: Meredith Corp.
- Publish Date: 1970
- Publish Location: New York
- Dewey Decimal Classification: 641.5
- Library of Congress Classification: TX-0825.00000000 B4
“Fondue and tabletop cooking” Subjects and Themes:
- Subjects: Fondue - Chafing dish cooking
Edition Identifiers:
- The Open Library ID: OL24939417M
- Online Computer Library Center (OCLC) ID: 13805271
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.5❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000 B4❜.
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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41Fabulous fondues
By Fred Kerner
“Fabulous fondues” Metadata:
- Title: Fabulous fondues
- Author: Fred Kerner
- Language: English
- Number of Pages: Median: 160
- Publisher: Sterling
- Publish Date: 2000
- Dewey Decimal Classification:
- Library of Congress Classification: TX-0825.00000000.T47 2000
“Fabulous fondues” Subjects and Themes:
- Subjects: Fondue
Edition Identifiers:
- The Open Library ID: OL7943630M
- Library of Congress Control Number (LCCN): 00028508
- All ISBNs: 9780806954899 - 0806954892
Book Classifications
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.T47 2000❜.
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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42Fondue cook-in
By Rebecca Crutchfield
“Fondue cook-in” Metadata:
- Title: Fondue cook-in
- Author: Rebecca Crutchfield
- Language: English
- Number of Pages: Median: 16
- Publisher: Potpourri Press
- Publish Date: 1968
- Publish Location: Greensboro, N.C
“Fondue cook-in” Subjects and Themes:
- Subjects: Cooking (Cheese) - Fondue - Sauces
Edition Identifiers:
- The Open Library ID: OL24946251M
- Online Computer Library Center (OCLC) ID: 6733775
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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43La Fondue
By Heinz P. Hofer
“La Fondue” Metadata:
- Title: La Fondue
- Author: Heinz P. Hofer
- Language: English
- Number of Pages: Median: 36
- Publisher: ➤ distributor, Swissmart Inc. - Switzerland Cheese Association
- Publish Date: 1970
- Publish Location: New York, N.Y
“La Fondue” Subjects and Themes:
- Subjects: Swiss Cooking - Fondue
Edition Identifiers:
- The Open Library ID: OL24935448M
- Online Computer Library Center (OCLC) ID: 31989817
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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44The Beta Sigma Phi international fondue & buffet cookbook
By Beta Sigma Phi
“The Beta Sigma Phi international fondue & buffet cookbook” Metadata:
- Title: ➤ The Beta Sigma Phi international fondue & buffet cookbook
- Author: Beta Sigma Phi
- Language: English
- Number of Pages: Median: 190
- Publisher: Favorite Recipes Press
- Publish Date: 1972
- Publish Location: [Montgomery, Ala
- Dewey Decimal Classification: 641.8
- Library of Congress Classification: TX-0825.00000000.B47
“The Beta Sigma Phi international fondue & buffet cookbook” Subjects and Themes:
- Subjects: Fondue - Chafing dish cooking
Edition Identifiers:
- The Open Library ID: OL5300592M
- Library of Congress Control Number (LCCN): 72081736
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.8❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.B47❜.
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45The Fondue and buffet cookbook
“The Fondue and buffet cookbook” Metadata:
- Title: The Fondue and buffet cookbook
- Language: English
- Number of Pages: Median: 192
- Publisher: Favorite Recipes Press
- Publish Date: 1971
- Publish Location: [n.p
- Dewey Decimal Classification: 641.8
- Library of Congress Classification: TX-0825.00000000.F64
“The Fondue and buffet cookbook” Subjects and Themes:
- Subjects: Fondue - Chafing dish cooking - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL5318230M
- Library of Congress Control Number (LCCN): 72162984
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.8❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.F64❜.
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46Better homes and gardens fondue and tabletop cooking
“Better homes and gardens fondue and tabletop cooking” Metadata:
- Title: ➤ Better homes and gardens fondue and tabletop cooking
- Language: English
- Number of Pages: Median: 96
- Publisher: Meredith Corp.
- Publish Date: 1970
- Publish Location: New York
“Better homes and gardens fondue and tabletop cooking” Subjects and Themes:
- Subjects: Chafing dish cookery - Fondue
Edition Identifiers:
- The Open Library ID: OL23253631M
- All ISBNs: 9780696004919 - 0696004917
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47Fondue
By Lou Seibert Pappas
“Fondue” Metadata:
- Title: Fondue
- Author: Lou Seibert Pappas
- Language: English
- Number of Pages: Median: 95
- Publisher: ➤ Chronicle Books LLC - Chronicle Books
- Publish Date: 2007 - 2012
- Publish Location: San Francisco
- Dewey Decimal Classification: 641.81
- Library of Congress Classification: TX-0825.00000000TX-0825.00000000.P37 2007
“Fondue” Subjects and Themes:
- Subjects: Fondue
Edition Identifiers:
- The Open Library ID: OL35782412M - OL24104235M
- Library of Congress Control Number (LCCN): 2009289738
- All ISBNs: 0811860809 - 145212471X - 9781452124711 - 9780811860802
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.81❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000❜ & ❛TX-0825.00000000.P37 2007❜.
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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48Fondue and buffet cookbook
By Mary Anne Richards
“Fondue and buffet cookbook” Metadata:
- Title: Fondue and buffet cookbook
- Author: Mary Anne Richards
- Language: English
- Number of Pages: Median: 190
- Publisher: Favorite Recipes Press
- Publish Date: 1972
- Publish Location: Montgomery, Ala
- Dewey Decimal Classification: 641.8
- Library of Congress Classification: TX-0825.00000000.F62
“Fondue and buffet cookbook” Subjects and Themes:
- Subjects: Chafing dish cookery - Fondue - Chafing dish cooking
Edition Identifiers:
- The Open Library ID: OL5300595M
- Online Computer Library Center (OCLC) ID: 508346
- Library of Congress Control Number (LCCN): 72081739
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.8❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000.F62❜.
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49The fondue cookbook
By Hamlyn (Firm)
“The fondue cookbook” Metadata:
- Title: The fondue cookbook
- Author: Hamlyn (Firm)
- Language: English
- Number of Pages: Median: 64
- Publisher: Hamlyn
- Publish Date: 1999
- Publish Location: London
- Dewey Decimal Classification: 641.81
- Library of Congress Classification: TX-0825.00000000
“The fondue cookbook” Subjects and Themes:
- Subjects: Fondue - Cooking (Cheese)
Edition Identifiers:
- The Open Library ID: OL23022483M
- Online Computer Library Center (OCLC) ID: 59397286
- All ISBNs: 9780600600220 - 060060022X
Book Classifications
- Dewey Decimal (DDC): ➤ ❛641.81❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0825.00000000❜.
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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50Fondue
By P. Casparek, A. Ilies and M. Kittler
“Fondue” Metadata:
- Title: Fondue
- Authors: P. CasparekA. IliesM. Kittler
- Language: English
- Number of Pages: Median: 144
- Publisher: Barron's Educational Series
- Publish Date: 2002
“Fondue” Subjects and Themes:
- Subjects: Fondue
Edition Identifiers:
- The Open Library ID: OL8038000M
- Library of Congress Control Number (LCCN): 00068877
- All ISBNs: 0764118986 - 9780764118982
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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