Explore: Cuisine (chocolat)
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AI-Generated Overview About “cuisine-%28chocolat%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Chocolates and Sweets to Make
By Rebecca Gilpin and Catherine Atkinson

“Chocolates and Sweets to Make” Metadata:
- Title: Chocolates and Sweets to Make
- Authors: Rebecca GilpinCatherine Atkinson
- Language: English
- Number of Pages: Median: 32
- Publisher: ➤ Timas Cocuk - Usborne Publishing Ltd - Usborne - Usborne Books
- Publish Date: ➤ 2002 - 2006 - 2007 - 2011 - 2017
- Publish Location: London
“Chocolates and Sweets to Make” Subjects and Themes:
- Subjects: ➤ Juvenile literature - Confectionery - Cooking (Chocolate) - Cooking - Chocolate candy - Candy - Cuisine (Chocolat) - Ouvrages pour la jeunesse
Edition Identifiers:
- The Open Library ID: ➤ OL35362536M - OL7841343M - OL26862218M - OL40223977M - OL7841752M - OL7958545M
- Online Computer Library Center (OCLC) ID: 51050311 - 751805007
- All ISBNs: ➤ 9780794508234 - 0746047789 - 6051140069 - 0794508235 - 9780794501594 - 9786051140063 - 9780746089552 - 9781409538448 - 0794501591 - 1409538443 - 9780746047781 - 0746089554
Author's Alternative Names:
"Catherine et al Atkinson", "Catherine Atkinson et al", "Atkinson, Catherine, Bolton, Vivienne, Jenkins, Alison", "Atkinson, Catherine;Fleetwood, Jenni", "Catherine Atkinson Lesley Chamberlain", "Catherine Atkinson Philippa Vanstone", "Atkinson, Catherine; Barker, Juliet; Martin, Liz & Steer, Gina", "Catherine Atkinson, Valarie Barrett, Gail Wagman", "CATHERINE ATKINSON" and "Atkinson, Catherine, Mayhew, Maggie"Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Hershey's Chocolate Lover's Cookbook
By Hershey's

“Hershey's Chocolate Lover's Cookbook” Metadata:
- Title: ➤ Hershey's Chocolate Lover's Cookbook
- Author: Hershey's
- Language: English
- Number of Pages: Median: 188
- Publisher: ➤ Brimar Publishing, Inc. - Random House Value Pub
- Publish Date: 1993
“Hershey's Chocolate Lover's Cookbook” Subjects and Themes:
- Subjects: Cookery (Chocolate) - Cuisine (Chocolat)
Edition Identifiers:
- The Open Library ID: OL9006836M
- Online Computer Library Center (OCLC) ID: 29312396
- All ISBNs: 9782894331224 - 2894331223
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3The complete chocolate book
By Canadian Living Test Kitchen

“The complete chocolate book” Metadata:
- Title: The complete chocolate book
- Author: Canadian Living Test Kitchen
- Language: English
- Number of Pages: Median: 351
- Publisher: Transcontinental Books
- Publish Date: 2013
- Publish Location: Montréal, Qué
“The complete chocolate book” Subjects and Themes:
- Subjects: Cooking (Chocolate) - Chocolate - Cuisine (Chocolat) - Chocolat
Edition Identifiers:
- The Open Library ID: OL32370352M
- Online Computer Library Center (OCLC) ID: 827073134
- All ISBNs: 0987747460 - 9780987747464
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4CHOCOLATE. Canadian Living's Best
By Elizabeth and the Food Writers of CANADIAN LIVING Magazine BAIRD

“CHOCOLATE. Canadian Living's Best” Metadata:
- Title: ➤ CHOCOLATE. Canadian Living's Best
- Author: ➤ Elizabeth and the Food Writers of CANADIAN LIVING Magazine BAIRD
- Number of Pages: Median: 95
- Publisher: ➤ Madison Press Books / Telemedia
- Publish Date: 1997
“CHOCOLATE. Canadian Living's Best” Subjects and Themes:
- Subjects: Desserts - Cooking (Chocolate) - Cuisine (Chocolat)
Edition Identifiers:
- The Open Library ID: OL10685841M
- Online Computer Library Center (OCLC) ID: 37370482
- All ISBNs: 9780345398512 - 0345398513
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Baker's Best chocolate cookbook

“Baker's Best chocolate cookbook” Metadata:
- Title: ➤ Baker's Best chocolate cookbook
“Baker's Best chocolate cookbook” Subjects and Themes:
- Subjects: Cooking (Chocolate) - Cuisine (Chocolat)
Edition Identifiers:
- The Open Library ID: OL12647666M
- Online Computer Library Center (OCLC) ID: 32387404
- All ISBNs: 9782894331774 - 2894331770
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Chocolate Lovers Cookbook
By Juliet Cobb

“Chocolate Lovers Cookbook” Metadata:
- Title: Chocolate Lovers Cookbook
- Author: Juliet Cobb
- Number of Pages: Median: 96
- Publisher: ➤ Tormont Publications Inc - HarperCollins Publishers
- Publish Date: 1986 - 1994
“Chocolate Lovers Cookbook” Subjects and Themes:
- Subjects: Cooking (Chocolate) - Cuisine (Chocolat)
Edition Identifiers:
- The Open Library ID: OL8303074M - OL9006809M
- Online Computer Library Center (OCLC) ID: 30652623
- All ISBNs: 0858358891 - 2894293909 - 9782894293904 - 9780858358898
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Chocolat
By Stéphan Lagorce

“Chocolat” Metadata:
- Title: Chocolat
- Author: Stéphan Lagorce
- Number of Pages: Median: 192
- Publisher: HACHETTE PRAT - Hamlyn
- Publish Date: 2008 - 2011
“Chocolat” Subjects and Themes:
- Subjects: Pâtisserie - Cuisine (chocolat)
Edition Identifiers:
- The Open Library ID: OL43716073M - OL30700634M
- All ISBNs: 9780600619048 - 2012382851 - 9782012382855 - 0600619044
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Chocolate
By Dominique Duby, Cindy Duby and Trish Deseine

“Chocolate” Metadata:
- Title: Chocolate
- Authors: Dominique DubyCindy DubyTrish Deseine
- Language: English
- Number of Pages: Median: 128
- Publisher: Whitecap Books, Limited
- Publish Date: 2011
“Chocolate” Subjects and Themes:
- Subjects: ➤ Cooking (chocolate) - Desserts - Cooking (Chocolate) - Chocolate desserts - Chocolate - Cuisine (Chocolat) - Desserts au chocolat - Chocolat
Edition Identifiers:
- The Open Library ID: OL28750268M
- All ISBNs: 1770500014 - 9781770500013
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Chocolat

“Chocolat” Metadata:
- Title: Chocolat
- Language: fre
- Number of Pages: Median: 46
- Publisher: Artémis éd.
- Publish Date: 2008
- Publish Location: [Paris]
“Chocolat” Subjects and Themes:
- Subjects: Cuisine (chocolat)
Edition Identifiers:
- The Open Library ID: OL31912083M
- Online Computer Library Center (OCLC) ID: 470739873
- All ISBNs: 9782844168801 - 2844168809
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Atelier chocolat
By Trish Deseine

“Atelier chocolat” Metadata:
- Title: Atelier chocolat
- Author: Trish Deseine
- Language: fre
- Number of Pages: Median: 70
- Publisher: Marabout
- Publish Date: 2009
- Publish Location: [Paris]
“Atelier chocolat” Subjects and Themes:
- Subjects: Chocolat - Cuisine (chocolat)
Edition Identifiers:
- The Open Library ID: OL31884815M
- Online Computer Library Center (OCLC) ID: 716697325
- All ISBNs: 2501063287 - 9782501063289
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Bakers
By Editors of Favorite Brand Name Recipes

“Bakers” Metadata:
- Title: Bakers
- Author: ➤ Editors of Favorite Brand Name Recipes
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Publications International, Ltd
- Publish Date: 2006
- Publish Location: Lincolnwood, IL
“Bakers” Subjects and Themes:
- Subjects: Cooking (Chocolate) - Chocolate - Desserts - Cuisine (Chocolat) - Chocolat
Edition Identifiers:
- The Open Library ID: OL40298388M
- Online Computer Library Center (OCLC) ID: 1059291329
- All ISBNs: 1412727995 - 9781412727990
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Chocolate
By Carla Bardi

“Chocolate” Metadata:
- Title: Chocolate
- Author: Carla Bardi
- Language: English
- Number of Pages: Median: 319
- Publisher: McRae Books - Scholastic Inc.
- Publish Date: 2009 - 2014
- Publish Location: New York
“Chocolate” Subjects and Themes:
- Subjects: Cooking (Chocolate) - Chocolate desserts - Cuisine (Chocolat) - Desserts au chocolat
Edition Identifiers:
- The Open Library ID: OL43197964M - OL39468638M
- Online Computer Library Center (OCLC) ID: 897447844
- All ISBNs: 0545738709 - 9780545738705 - 9788889272879 - 8889272872
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13The cardiologist's wife's chocolate too! diet
By Joyce Schneider and Robert G. Schneider

“The cardiologist's wife's chocolate too! diet” Metadata:
- Title: ➤ The cardiologist's wife's chocolate too! diet
- Authors: Joyce SchneiderRobert G. Schneider
- Language: English
- Number of Pages: Median: 184
- Publisher: BookSurge Publishing
- Publish Date: 2007
“The cardiologist's wife's chocolate too! diet” Subjects and Themes:
- Subjects: ➤ Health - Diet therapy - Cacao - Chocolate - Cooking (Chocolate) - Weight loss - Weight Loss - Santé - Diétothérapie - Cacaoyer - Chocolat - Cuisine (Chocolat) - Perte de poids
Edition Identifiers:
- The Open Library ID: OL11815965M
- Online Computer Library Center (OCLC) ID: 214285438
- All ISBNs: 9781419673634 - 1419673637
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14200 chocolate recipes
By Felicity Barnum-Bobb

“200 chocolate recipes” Metadata:
- Title: 200 chocolate recipes
- Author: Felicity Barnum-Bobb
- Language: fre
- Number of Pages: Median: 239
- Publisher: Marabout
- Publish Date: 2009
- Publish Location: [Paris]
“200 chocolate recipes” Subjects and Themes:
- Subjects: Cuisine (chocolat)
Edition Identifiers:
- The Open Library ID: OL28204726M
- Online Computer Library Center (OCLC) ID: 470816921
- All ISBNs: 2501057759 - 9782501057752
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Best of chocolat
By Trish Deseine

“Best of chocolat” Metadata:
- Title: Best of chocolat
- Author: Trish Deseine
- Language: fre
- Number of Pages: Median: 62
- Publisher: Marabout
- Publish Date: 2004
- Publish Location: Paris
“Best of chocolat” Subjects and Themes:
- Subjects: Cuisine (chocolat)
Edition Identifiers:
- The Open Library ID: OL35333796M
- Online Computer Library Center (OCLC) ID: 417808350
- All ISBNs: 9782501041911 - 2501041917
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Chocolat
By Julie Soucail

“Chocolat” Metadata:
- Title: Chocolat
- Author: Julie Soucail
- Language: fre
- Number of Pages: Median: 67
- Publisher: SAEP
- Publish Date: 2008
- Publish Location: Ingersheim
“Chocolat” Subjects and Themes:
- Subjects: Cuisine (chocolat)
Edition Identifiers:
- The Open Library ID: OL31910539M
- Online Computer Library Center (OCLC) ID: 470939055
- All ISBNs: 9782737280153 - 273728015X
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Nestlé dessert

“Nestlé dessert” Metadata:
- Title: Nestlé dessert
- Language: fre
- Number of Pages: Median: 104
- Publisher: Hachette pratique
- Publish Date: 2013
- Publish Location: Paris
“Nestlé dessert” Subjects and Themes:
- Subjects: Cuisine (chocolat)
Edition Identifiers:
- The Open Library ID: OL32128588M
- Online Computer Library Center (OCLC) ID: 999542019
- All ISBNs: 9782012310148 - 2012310141
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Le chocolat

“Le chocolat” Metadata:
- Title: Le chocolat
- Language: fre
- Number of Pages: Median: 112
- Publisher: ➤ Les Éd. culinaires [pour "Le Figaro"]
- Publish Date: 2006
- Publish Location: Issy-les-Moulineaux
“Le chocolat” Subjects and Themes:
- Subjects: Cuisine (chocolat)
Edition Identifiers:
- The Open Library ID: OL32356443M
- Online Computer Library Center (OCLC) ID: 470723936
- All ISBNs: 2841231283 - 9782841231287
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Book Of Chocolate (Book Of...)
By Anne Perrier-Robert

“Book Of Chocolate (Book Of...)” Metadata:
- Title: Book Of Chocolate (Book Of...)
- Author: Anne Perrier-Robert
- Language: English
- Number of Pages: Median: 126
- Publisher: Hachette Illustrated UK
- Publish Date: 2005
“Book Of Chocolate (Book Of...)” Subjects and Themes:
- Subjects: ➤ Chocolate - Chocolate processing - Cooking (Chocolate) - Chocolat - Fabrication - Cuisine (Chocolat)
Edition Identifiers:
- The Open Library ID: OL8954584M
- Online Computer Library Center (OCLC) ID: 57355622
- All ISBNs: 1844301427 - 9781844301423
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20125 best chocolate chip recipes
By Julie Hasson

“125 best chocolate chip recipes” Metadata:
- Title: ➤ 125 best chocolate chip recipes
- Author: Julie Hasson
- Language: English
- Number of Pages: Median: 192
- Publisher: R. Rose
- Publish Date: 2003
- Publish Location: Toronto
“125 best chocolate chip recipes” Subjects and Themes:
- Subjects: Cuisine (Chocolat) - Cookery (Chocolate) - Cooking (chocolate) - Cooking (Chocolate)
Edition Identifiers:
- The Open Library ID: OL3453407M
- Online Computer Library Center (OCLC) ID: 51801946
- Library of Congress Control Number (LCCN): 2005363916
- All ISBNs: 0778800725 - 9780778800729
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Candies, Chocolates and Sweetmeats
By Sarah Ainley

“Candies, Chocolates and Sweetmeats” Metadata:
- Title: ➤ Candies, Chocolates and Sweetmeats
- Author: Sarah Ainley
- Number of Pages: Median: 64
- Publisher: Lorenz Books
- Publish Date: 1998
“Candies, Chocolates and Sweetmeats” Subjects and Themes:
- Subjects: Candy - Cooking (Chocolate) - Confectionery - Bonbons - Cuisine (Chocolat)
Edition Identifiers:
- The Open Library ID: OL12046896M
- Online Computer Library Center (OCLC) ID: 41860128
- All ISBNs: 9781859677445 - 1859677444
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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22Chock Full of Chocolate
By Elizabeth MacLeod

“Chock Full of Chocolate” Metadata:
- Title: Chock Full of Chocolate
- Author: Elizabeth MacLeod
- Language: English
- Number of Pages: Median: 40
- Publisher: Kids Can Press, Ltd.
- Publish Date: 2005
“Chock Full of Chocolate” Subjects and Themes:
- Subjects: ➤ Cooking - Cooking (Chocolate) - Cookery (Chocolate) - Cuisine (Chocolat) - Chocolate - Juvenile literature
Edition Identifiers:
- The Open Library ID: OL9508851M - OL8570516M
- Online Computer Library Center (OCLC) ID: 56752054
- All ISBNs: 155337763X - 1553377621 - 9781553377634 - 9781553377627
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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23Chocolate Everything (Company's Coming)
By Jean Pare

“Chocolate Everything (Company's Coming)” Metadata:
- Title: ➤ Chocolate Everything (Company's Coming)
- Author: Jean Pare
- Language: English
- Number of Pages: Median: 191
- Publisher: Company's Coming Publishing
- Publish Date: 2000
“Chocolate Everything (Company's Coming)” Subjects and Themes:
- Subjects: Cooking (Chocolate) - Cuisine (Chocolat)
Edition Identifiers:
- The Open Library ID: OL8725025M
- Online Computer Library Center (OCLC) ID: 44068946
- All ISBNs: 9781895455649 - 1895455642
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
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24125 best chocolate recipes
By Julie Hasson

“125 best chocolate recipes” Metadata:
- Title: 125 best chocolate recipes
- Author: Julie Hasson
- Language: English
- Number of Pages: Median: 191
- Publisher: R. Rose
- Publish Date: 2004
- Publish Location: Toronto
“125 best chocolate recipes” Subjects and Themes:
- Subjects: Cookery (Chocolate) - Cuisine (Chocolat) - Desserts - Cooking (Chocolate) - Cooking (chocolate)
Edition Identifiers:
- The Open Library ID: OL3453408M
- Online Computer Library Center (OCLC) ID: 55016606
- Library of Congress Control Number (LCCN): 2005363917
- All ISBNs: 9780778801016 - 0778801012
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25300 Best Chocolate Recipes
By Julie Hasson

“300 Best Chocolate Recipes” Metadata:
- Title: 300 Best Chocolate Recipes
- Author: Julie Hasson
- Language: English
- Number of Pages: Median: 384
- Publisher: Robert Rose
- Publish Date: 2006
“300 Best Chocolate Recipes” Subjects and Themes:
- Subjects: Cooking (chocolate) - Cooking (Chocolate) - Cuisine (Chocolat)
Edition Identifiers:
- The Open Library ID: OL8082185M
- Online Computer Library Center (OCLC) ID: 68401912
- All ISBNs: 9780778801443 - 0778801446
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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26Etiquette for Chocolate Lovers (Etiquette Collection)
By Beryl Peters

“Etiquette for Chocolate Lovers (Etiquette Collection)” Metadata:
- Title: ➤ Etiquette for Chocolate Lovers (Etiquette Collection)
- Author: Beryl Peters
- Number of Pages: Median: 64
- Publisher: Copper Beech Publishing Ltd
- Publish Date: 1997
“Etiquette for Chocolate Lovers (Etiquette Collection)” Subjects and Themes:
- Subjects: ➤ Cooking (Chocolate) - Chocolate - Miscellanea - Social aspects - Drinking customs - Cuisine (Chocolat) - Chocolat - Miscellanées - Aspect social - Boissons - Fonctions sociales
Edition Identifiers:
- The Open Library ID: OL12248870M
- Online Computer Library Center (OCLC) ID: 43232231
- All ISBNs: 1898617171 - 9781898617174
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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27Le chocolat
By Josef Schroer

“Le chocolat” Metadata:
- Title: Le chocolat
- Author: Josef Schroer
- Language: fre
- Number of Pages: Median: 48
- Publisher: Soline
- Publish Date: 1987
- Publish Location: Courbevoie
“Le chocolat” Subjects and Themes:
- Subjects: Cooking (Chocolate) - Desserts - Cuisine (Chocolat)
Edition Identifiers:
- The Open Library ID: OL40231169M
- Online Computer Library Center (OCLC) ID: 937967769
- All ISBNs: 9782876770089 - 2876770083
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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28Merveilleux chocolat
By Patricia Lousada

“Merveilleux chocolat” Metadata:
- Title: Merveilleux chocolat
- Author: Patricia Lousada
- Language: fre
- Number of Pages: Median: 144
- Publisher: ➤ Sélection du Reader's digest (Canada)
- Publish Date: 1998
- Publish Location: Montréal
“Merveilleux chocolat” Subjects and Themes:
- Subjects: Cooking (Chocolate) - Cuisine (Chocolat)
Edition Identifiers:
- The Open Library ID: OL40211651M
- Online Computer Library Center (OCLC) ID: 38105096
- All ISBNs: 9780888506160 - 0888506163
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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29100 recettes plaisirs légers au chocolat
By Jean-Michel Cohen

“100 recettes plaisirs légers au chocolat” Metadata:
- Title: ➤ 100 recettes plaisirs légers au chocolat
- Author: Jean-Michel Cohen
- Language: fre
- Number of Pages: Median: 191
- Publisher: Flammarion
- Publish Date: 2010
- Publish Location: Paris
“100 recettes plaisirs légers au chocolat” Subjects and Themes:
- Subjects: Cuisine (chocolat) - Régimes pauvres en calories - Recettes
Edition Identifiers:
- The Open Library ID: OL35341773M
- Online Computer Library Center (OCLC) ID: 762992285
- All ISBNs: 2081236095 - 9782081236097
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30Chocolate flavours
By Ardyn Bernoth

“Chocolate flavours” Metadata:
- Title: Chocolate flavours
- Author: Ardyn Bernoth
- Language: English
- Number of Pages: Median: 193
- Publisher: PPP Co. Ltd.
- Publish Date: 2012
- Publish Location: Hong Kong
“Chocolate flavours” Subjects and Themes:
- Subjects: ➤ Chocolate desserts - Cooking (Chocolate) - Chocolate candy - Desserts au chocolat - Cuisine (Chocolat) - Chocolats
Edition Identifiers:
- The Open Library ID: OL39797300M
- Online Computer Library Center (OCLC) ID: 817441373
- All ISBNs: 9888151517 - 9789888151516
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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31An Easter surprise
By Chocoladefabriken Lindt & Sprüngli AG

“An Easter surprise” Metadata:
- Title: An Easter surprise
- Author: ➤ Chocoladefabriken Lindt & Sprüngli AG
- Language: English
- Number of Pages: Median: 22
- Publisher: Peter E. Randall Publisher
- Publish Date: 2016
- Publish Location: Portsmouth, New Hampshire
“An Easter surprise” Subjects and Themes:
- Subjects: ➤ Cooking (Chocolate) - Juvenile fiction - Easter stories - Leporidae - Cuisine (Chocolat) - Romans, nouvelles, etc. pour la jeunesse - Histoires de Pâques - Léporidés - Children's fiction
Edition Identifiers:
- The Open Library ID: OL39474580M
- Online Computer Library Center (OCLC) ID: 1292740207
- All ISBNs: 0692515216 - 9780692515211
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Vins et chocolat
By Florence Hernandez

“Vins et chocolat” Metadata:
- Title: Vins et chocolat
- Author: Florence Hernandez
- Language: fre
- Number of Pages: Median: 159
- Publisher: Aubanel
- Publish Date: 2005
- Publish Location: Genève - [Paris]
“Vins et chocolat” Subjects and Themes:
- Subjects: Cuisine (chocolat) - Vin et gastronomie
Edition Identifiers:
- The Open Library ID: OL40224048M
- Online Computer Library Center (OCLC) ID: 470501304
- All ISBNs: 9782700603972 - 2700603974
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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33Le livre forme Milka
By Claire Guignot

“Le livre forme Milka” Metadata:
- Title: Le livre forme Milka
- Author: Claire Guignot
- Language: fre
- Number of Pages: Median: 62
- Publisher: Marabout
- Publish Date: 2012
- Publish Location: Paris
“Le livre forme Milka” Subjects and Themes:
- Subjects: Cuisine (chocolat)
Edition Identifiers:
- The Open Library ID: OL40217108M
- Online Computer Library Center (OCLC) ID: 820669967
- All ISBNs: 9782501080415 - 2501080416
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34Trecento semplici e originali ricette per cucinare con la nutella
By Paola Balducchi

“Trecento semplici e originali ricette per cucinare con la nutella” Metadata:
- Title: ➤ Trecento semplici e originali ricette per cucinare con la nutella
- Author: Paola Balducchi
- Language: ita
- Number of Pages: Median: 201
- Publisher: Newton & Compton
- Publish Date: 1999
- Publish Location: Roma
“Trecento semplici e originali ricette per cucinare con la nutella” Subjects and Themes:
- Subjects: Cooking (Chocolate) - Desserts - Nutella (Trademark) - Cuisine (Chocolat) - Nutella (Marque de commerce)
Edition Identifiers:
- The Open Library ID: OL39200886M
- Online Computer Library Center (OCLC) ID: 45501755
- All ISBNs: 9788882891510 - 8882891518
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Desserts faciles au chocolat

“Desserts faciles au chocolat” Metadata:
- Title: Desserts faciles au chocolat
- Language: fre
- Number of Pages: Median: 64
- Publisher: Artémis
- Publish Date: 2005
- Publish Location: Paris
“Desserts faciles au chocolat” Subjects and Themes:
- Subjects: Cuisine (chocolat)
Edition Identifiers:
- The Open Library ID: OL39471722M
- Online Computer Library Center (OCLC) ID: 420281011
- All ISBNs: 9782844163554 - 2844163556
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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36100% chocolate
By Katherine Khodorwsky and Herve Robert

“100% chocolate” Metadata:
- Title: 100% chocolate
- Authors: Katherine KhodorwskyHerve Robert
- Language: English
- Number of Pages: Median: 192
- Publisher: New Line Books
- Publish Date: 2005
“100% chocolate” Subjects and Themes:
- Subjects: Chocolate - Cooking (Chocolate) - Chocolat - Cuisine (Chocolat)
Edition Identifiers:
- The Open Library ID: OL8750065M
- Online Computer Library Center (OCLC) ID: 71295702
- All ISBNs: 1577173074 - 9781577173076
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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37Remedios con chocolate
By Julie Pech

“Remedios con chocolate” Metadata:
- Title: Remedios con chocolate
- Author: Julie Pech
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 115
- Publisher: Panorama Editorial
- Publish Date: 2012
- Publish Location: México, D.F
“Remedios con chocolate” Subjects and Themes:
- Subjects: ➤ Chocolate - Health aspects - Cooking (Chocolate) - Cuisine (Chocolat) - Aspectos de salubridad - Cocina
Edition Identifiers:
- The Open Library ID: OL38574984M
- Online Computer Library Center (OCLC) ID: 868913476
- All ISBNs: 9786074524031 - 6074524033
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38Fondue & chocolate
By Susan Tomnay

“Fondue & chocolate” Metadata:
- Title: Fondue & chocolate
- Author: Susan Tomnay
- Language: English
- Publisher: ➤ Australian Women's Weekly - Australian Consolidated [distributor]
- Publish Date: 2009
- Publish Location: Northampton - Sydney, N.S.W
“Fondue & chocolate” Subjects and Themes:
- Subjects: Cooking (Chocolate) - Fondue - Cuisine (Chocolat)
Edition Identifiers:
- The Open Library ID: OL38217917M
- Online Computer Library Center (OCLC) ID: 432408838
- All ISBNs: 1903777747 - 9781903777749
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
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39Chocolate, coffee, caramel
By *

“Chocolate, coffee, caramel” Metadata:
- Title: Chocolate, coffee, caramel
- Author: *
- Language: English
- Number of Pages: Median: 224
- Publisher: Murdoch
- Publish Date: 2005
- Publish Location: Millers Point, NSW
“Chocolate, coffee, caramel” Subjects and Themes:
- Subjects: ➤ Cooking (Chocolate) - Cooking (Coffee) - Caramel - Cuisine (Chocolat) - Cuisine (Café) - Caramel (Colorant)
Edition Identifiers:
- The Open Library ID: OL39217179M
- Online Computer Library Center (OCLC) ID: 67371162
- All ISBNs: 9781740457415 - 1740457412
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40100 % chocolat
By Katherine Khodorowsky

“100 % chocolat” Metadata:
- Title: 100 % chocolat
- Author: Katherine Khodorowsky
- Language: fre
- Number of Pages: Median: 159
- Publisher: Solar
- Publish Date: 2006
- Publish Location: Paris
“100 % chocolat” Subjects and Themes:
- Subjects: Chocolat - Cuisine (chocolat) - Cacao - Histoire - Recettes
Edition Identifiers:
- The Open Library ID: OL37816025M
- Online Computer Library Center (OCLC) ID: 470685914
- All ISBNs: 9782263042201 - 2263042202
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Plaisirs de chocolat
By Rosemary Wadey

“Plaisirs de chocolat” Metadata:
- Title: Plaisirs de chocolat
- Author: Rosemary Wadey
- Language: fre
- Number of Pages: Median: 96
- Publisher: Éd. Soline
- Publish Date: 1998
- Publish Location: Courbevoie
“Plaisirs de chocolat” Subjects and Themes:
- Subjects: Cuisine (chocolat)
Edition Identifiers:
- The Open Library ID: OL33023716M
- Online Computer Library Center (OCLC) ID: 467938474
- All ISBNs: 9782876773141 - 2876773147
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42Tout chocolat
By Isabelle Jeuge-Maynart, Ghislaine Stora and Collectif

“Tout chocolat” Metadata:
- Title: Tout chocolat
- Authors: Isabelle Jeuge-MaynartGhislaine StoraCollectif
- Language: fre
- Number of Pages: Median: 188
- Publisher: Larousse cuisine
- Publish Date: 2016
- Publish Location: Paris
“Tout chocolat” Subjects and Themes:
- Subjects: Cuisine (Chocolat) - Desserts au chocolat - Cuisine (chocolat)
Edition Identifiers:
- The Open Library ID: OL36621741M
- Online Computer Library Center (OCLC) ID: 999813669
- All ISBNs: 2035924014 - 9782035924018
Author's Alternative Names:
"collectif dc", "Collectif Collectif", "Edition collectif", ". collectif", "COLLECTIF.", "Collectif.", "COLLECTIF COLLECTIF", "[Collectif]", "COLLECTIF", "Creation Collectif", "Collectif,", ". Collectif", "collectif", "Collectif agenda",Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4370 new chocolate and cocoa recipes
By Fry-Cadbury Ltd
“70 new chocolate and cocoa recipes” Metadata:
- Title: ➤ 70 new chocolate and cocoa recipes
- Author: Fry-Cadbury Ltd
- Language: English
- Number of Pages: Median: 37
- Publisher: Fry-Cadbury Ltd.
- Publish Date: 19uu
- Publish Location: Montreal
“70 new chocolate and cocoa recipes” Subjects and Themes:
- Subjects: ➤ Cooking (Chocolate) - Chocolate - Desserts - Confectionery - Cuisine (Chocolat) - Chocolat
Edition Identifiers:
- The Open Library ID: OL53697947M
- Online Computer Library Center (OCLC) ID: 48652001
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Tout chocolat
By Philippe Chavanne

“Tout chocolat” Metadata:
- Title: Tout chocolat
- Author: Philippe Chavanne
- Language: fre
- Number of Pages: Median: 160
- Publisher: First éd.
- Publish Date: 2004
- Publish Location: Paris
“Tout chocolat” Subjects and Themes:
- Subjects: Cuisine (chocolat)
Edition Identifiers:
- The Open Library ID: OL42848622M
- Online Computer Library Center (OCLC) ID: 470457530
- All ISBNs: 2876919826 - 9782876919822
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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45Sabor perfecto

“Sabor perfecto” Metadata:
- Title: Sabor perfecto
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 240
- Publisher: Parragon
- Publish Date: 2007
- Publish Location: Bath - New York
“Sabor perfecto” Subjects and Themes:
- Subjects: Cooking (Chocolate) - Cuisine (Chocolat)
Edition Identifiers:
- The Open Library ID: OL42849117M
- Online Computer Library Center (OCLC) ID: 298207470
- All ISBNs: 1407513842 - 9781407513843
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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46Cooking for Today
By Cathy Gill

“Cooking for Today” Metadata:
- Title: Cooking for Today
- Author: Cathy Gill
- Number of Pages: Median: 80
- Publisher: Hamlyn
- Publish Date: 1988
“Cooking for Today” Subjects and Themes:
- Subjects: Cooking (Chocolate) - Cuisine (Chocolat)
Edition Identifiers:
- The Open Library ID: OL10918178M
- Online Computer Library Center (OCLC) ID: 18745202
- All ISBNs: 0600558800 - 9780600558804
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47L'essence du chocolat noir
By Sara Perry

“L'essence du chocolat noir” Metadata:
- Title: L'essence du chocolat noir
- Author: Sara Perry
- Language: fre
- Number of Pages: Median: 195
- Publisher: AdA
- Publish Date: 2010
- Publish Location: Varennes, Québec
“L'essence du chocolat noir” Subjects and Themes:
- Subjects: ➤ Cooking (Chocolate) - Cuisine (Chocolat) - Cuisine (chocolat) - Chocolate desserts - Chocolat - Desserts au chocolat - Chocolate
Edition Identifiers:
- The Open Library ID: OL30114845M
- Online Computer Library Center (OCLC) ID: 481037427
- All ISBNs: 2896670513 - 9782896670512
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48Une journée frisquette
By Kiki Thorpe

“Une journée frisquette” Metadata:
- Title: Une journée frisquette
- Author: Kiki Thorpe
- Language: fre
- Number of Pages: Median: 24
- Publisher: Presses aventure
- Publish Date: 2005
- Publish Location: Montréal
“Une journée frisquette” Subjects and Themes:
- Subjects: ➤ Livres d'images pour enfants - Cooking (Chocolate) - Grands-mères - Chocolat - Juvenile fiction - Dora l'exploratrice (Personnage fictif) - Froid - Grandmothers - Chocolate - Cuisine (Chocolat) - Romans, nouvelles, etc. pour la jeunesse - Picture books for children - Cold
- People: ➤ Dora the Explorer (Fictitious character)
Edition Identifiers:
- The Open Library ID: OL29707574M
- Online Computer Library Center (OCLC) ID: 1006700089
- All ISBNs: 2895432813 - 9782895432814
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Lindt, à cuisiner
By Sylvie Lagorce

“Lindt, à cuisiner” Metadata:
- Title: Lindt, à cuisiner
- Author: Sylvie Lagorce
- Language: fre
- Number of Pages: Median: 63
- Publisher: Solar éd.
- Publish Date: 2012
- Publish Location: [Paris]
“Lindt, à cuisiner” Subjects and Themes:
- Subjects: Cuisine (chocolat)
Edition Identifiers:
- The Open Library ID: OL28299100M
- Online Computer Library Center (OCLC) ID: 820669479
- All ISBNs: 9782263060762 - 2263060766
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50Fou de chocolat
By Anna Strada

“Fou de chocolat” Metadata:
- Title: Fou de chocolat
- Author: Anna Strada
- Language: fre
- Number of Pages: Median: 191
- Publisher: De Vecchi
- Publish Date: 2010
- Publish Location: Paris
“Fou de chocolat” Subjects and Themes:
- Subjects: Cuisine (chocolat)
Edition Identifiers:
- The Open Library ID: OL32100145M
- Online Computer Library Center (OCLC) ID: 762833516
- All ISBNs: 2732895091 - 9782732895093
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Ebay: New & used books.