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AI-Generated Overview About “fondues”:


Books Results

Source: The Open Library

The Open Library Search Results

Search results from The Open Library

1Fondues

By

Book's cover

“Fondues” Metadata:

  • Title: Fondues
  • Authors:
  • Languages: ➤  English - Spanish; Castilian - español, castellano - ger
  • Number of Pages: Median: 64
  • Publisher: ➤  Gräfe und Unzer Verlag - Gräfe und Unzer - Silverback Books - Trudeau Corp. - Everest Pub
  • Publish Date: ➤  
  • Publish Location: ➤  München, Germany - [Santa Rosa, CA]

“Fondues” Subjects and Themes:

Edition Identifiers:

First Setence:

"Fondue ist ein heißer Tip, wenn Sie gerne Gäste einladen, aber nicht groß aufkochen wollen. Gemütlich sitzen alle um einen Topf, genießen den Spaß, nach Herzenslust zu brutzeln und aufzugabeln, mal diese Sauce, mal jenes Chutney zu probieren."
"When served authentically, cheese fondue is placed on the table in a ceramic or earthenware pot, called a caquelon in Switzerland."

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Fondues

By

Book's cover

“Fondues” Metadata:

  • Title: Fondues
  • Author:
  • Language: fre
  • Number of Pages: Median: 64
  • Publisher: Marabout-[Hachette Livre]
  • Publish Date:
  • Publish Location: Paris

“Fondues” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Fondues et raclettes

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Book's cover

“Fondues et raclettes” Metadata:

  • Title: Fondues et raclettes
  • Author:
  • Language: fre
  • Number of Pages: Median: 160
  • Publisher: P. Auzou
  • Publish Date:
  • Publish Location: Paris

“Fondues et raclettes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4Fondues

By

Book's cover

“Fondues” Metadata:

  • Title: Fondues
  • Author:
  • Language: fre
  • Number of Pages: Median: 111
  • Publisher: Éd. Soline
  • Publish Date:
  • Publish Location: Courbevoie

“Fondues” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Fondues, raclettes et plats flambés

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Book's cover

“Fondues, raclettes et plats flambés” Metadata:

  • Title: ➤  Fondues, raclettes et plats flambés
  • Author:
  • Language: fre
  • Number of Pages: Median: 118
  • Publisher: Éditions de l'Homme
  • Publish Date:
  • Publish Location: Montréal

“Fondues, raclettes et plats flambés” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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Wiki

Source: Wikipedia

Wikipedia Results

Search Results from Wikipedia

Fondue

Fabulous Fondues: Appetizers, Main Courses, and Desserts, 2000, ISBN 0806954892, p. 14 Ellen Brown, The Complete Idiot's Guide to Fondues and Hot Dips

List of fondues

Fondues are a group of distinct dishes that can be either savoury or sweet. Cheese fondue, originating in Switzerland, is the original fondue, hence the

The Melting Pot (restaurant)

cheese fondues, wines, salads, entrees of meat and seafood served with dipping sauces and oil or broth to be cooked in, and chocolate fondues. It is part

Sniz & Fondue

Sniz & Fondue is a series of animated shorts originally appearing on the first three seasons of the animation-anthology series KaBlam! on the American

Chocolate fountain

Switzerland. Food portal List of chocolate-covered foods List of dips List of fondues Wikimedia Commons has media related to Chocolate fountain. "Bellagio".

Hot pot

1080/13688790500134380. S2CID 145365993. Slack, Susan Fuller (2001). "Chinese Hot Pots". Fondues and Hot Pots. Penguin. pp. 71–88. ISBN 978-1-55788-369-8. Kimoto-Kahn,

Traffy Fondue

Traffy Fondue (Thai: ทราฟฟี่ฟองดูว์ ) is a digital platform developed by Thailand's National Electronics and Computer Technology Center (NECTEC), under

Beurre fondue

Beurre fondue (French pronunciation: [bœʁ fɔ̃dy]) is a food prepared by melting butter in water. The preparation serves to maintain the butter as an emulsified

KaBlam!

first season began with regular cartoons in their regular order. Sniz & Fondue, Action League Now!, Prometheus and Bob, and Life with Loopy. The Off-Beats

Swiss cuisine

stylish living. Susan Fuller Slack (2001). Fondues and Hot Pots. Penguin Books. p. 1. ISBN 9781557883698. Fondue is Switzerland's national dish. It has become