Explore: Buffets (cooking)
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AI-Generated Overview About “buffets-%28cooking%29”:
Books Results
Source: The Open Library
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1Buffets & réceptions
By Pierre Mengelatte

“Buffets & réceptions” Metadata:
- Title: Buffets & réceptions
- Author: Pierre Mengelatte
- Languages: fre - English
- Number of Pages: Median: 1221
- Publisher: Virtue - R. Kramer - Vilo
- Publish Date: ➤ 1977 - 1978 - 1979 - 1980 - 1983 - 1986
- Publish Location: ➤ Paris - London - Lugano [i.e. Castagnola]
“Buffets & réceptions” Subjects and Themes:
- Subjects: Buffets (Cookery) - Cookery - Entertaining - Buffets (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL22811879M - OL14059177M - OL18354812M - OL4330452M - OL14286115M - OL2580583M - OL14118745M
- Library of Congress Control Number (LCCN): 78371130 - 85128160
- All ISBNs: 0900778113 - 0900778202 - 9780900778117 - 9780900778209
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The professional chef's book of buffets
By George K. Waldner

“The professional chef's book of buffets” Metadata:
- Title: ➤ The professional chef's book of buffets
- Author: George K. Waldner
- Language: English
- Number of Pages: Median: 232
- Publisher: ➤ Cbi Pub Co - CBI Pub. Co. - CBI - Institutions Magazine - Volume Feeding Management
- Publish Date: 1968 - 1971 - 1985
- Publish Location: ➤ New York - Chicago - Boston, Mass
“The professional chef's book of buffets” Subjects and Themes:
- Subjects: Quantity cookery - Buffets (Cookery) - Menus - Buffets (Cooking) - Quantity cooking
Edition Identifiers:
- The Open Library ID: OL3179327M - OL5598986M - OL13898970M - OL2907806M
- Online Computer Library Center (OCLC) ID: 433136 - 1432157
- Library of Congress Control Number (LCCN): 68004977 - 83021909 - 84137773
- All ISBNs: 0843605057 - 9780843605051
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3The Church Potluck Supper Cookbook
By Elaine Robinson

“The Church Potluck Supper Cookbook” Metadata:
- Title: ➤ The Church Potluck Supper Cookbook
- Author: Elaine Robinson
- Language: English
- Number of Pages: Median: 296
- Publisher: ➤ Barnes and Noble Books - Adams Media Corporation
- Publish Date: 2003
“The Church Potluck Supper Cookbook” Subjects and Themes:
- Subjects: Church entertainments - Church dinners - Quantity cooking - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL10901843M - OL8780830M
- Online Computer Library Center (OCLC) ID: 50204190
- Library of Congress Control Number (LCCN): 2002011340
- All ISBNs: 0760782911 - 9780760782910 - 9781580628389 - 1580628389
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Betty Crocker's buffets
By Betty Crocker

“Betty Crocker's buffets” Metadata:
- Title: Betty Crocker's buffets
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 192
- Publisher: Random House
- Publish Date: 1984
- Publish Location: New York
“Betty Crocker's buffets” Subjects and Themes:
- Subjects: Buffets (Cookery) - Buffets (Cooking) - Buffets (cooking)
Edition Identifiers:
- The Open Library ID: OL2867270M
- Online Computer Library Center (OCLC) ID: 10753598
- Library of Congress Control Number (LCCN): 84042536
- All ISBNs: 9780394535920 - 0394535928
Author's Alternative Names:
"the editors of Betty Crocker", "Betty Crocker Kitchens", "Betty Crocker Editors", "Betty Crocker (pseudo)", "The Betty Crocker Editors", "Betty Ed.D. Crocker", "Crocker, Betty", "BETTY CROCKER", "Betty Crocker editors" and "Betty Crocker Editors."Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Small Bites
By Jennifer Joyce

“Small Bites” Metadata:
- Title: Small Bites
- Author: Jennifer Joyce
- Language: English
- Number of Pages: Median: 224
- Publisher: DK ADULT - DK Pub.
- Publish Date: 2005
- Publish Location: New York, N.Y
“Small Bites” Subjects and Themes:
- Subjects: Appetizers - Buffets (Cookery) - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL7995005M - OL17908727M
- Online Computer Library Center (OCLC) ID: 62076219
- Library of Congress Control Number (LCCN): 2005296394
- All ISBNs: 0756613477 - 9780756613471
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Party!
By Fran Warde

“Party!” Metadata:
- Title: Party!
- Author: Fran Warde
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Ryland Peters & Small - Ryland, Peters & Small Ltd
- Publish Date: 2003 - 2007
“Party!” Subjects and Themes:
- Subjects: Appetizers - Cocktails - Buffets (Cooking) - Entertaining - Buffets (cooking)
Edition Identifiers:
- The Open Library ID: OL9814564M - OL8921803M - OL12570722M
- Online Computer Library Center (OCLC) ID: 137313620 - 51898890
- Library of Congress Control Number (LCCN): 2003005777
- All ISBNs: ➤ 1845975510 - 1841725021 - 9781841725024 - 9781841725017 - 9781845975517 - 1841725013
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7The budget cookbook
By Dorothy Neiswender Kent

“The budget cookbook” Metadata:
- Title: The budget cookbook
- Author: Dorothy Neiswender Kent
- Language: English
- Number of Pages: Median: 96
- Publisher: Grosset & Dunlap
- Publish Date: 1969
- Publish Location: New York
“The budget cookbook” Subjects and Themes:
- Subjects: ➤ Brunches - Buffets (Cookery) - Cocktail parties - Cookery - Entertaining - Buffets (Cooking) - Cooking - Low budget cooking
Edition Identifiers:
- The Open Library ID: OL43042773M - OL5695241M
- Online Computer Library Center (OCLC) ID: 45617
- Library of Congress Control Number (LCCN): 70086681
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8The buffet cookbook
By Helen M. Schrader

“The buffet cookbook” Metadata:
- Title: The buffet cookbook
- Author: Helen M. Schrader
- Language: English
- Number of Pages: Median: 176
- Publisher: Manor Books - Arlington House
- Publish Date: 1972
- Publish Location: New Rochelle, N.Y - [New York]
“The buffet cookbook” Subjects and Themes:
- Subjects: Buffets (Cookery) - Entertaining - Suppers - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL5449507M - OL5426359M
- Online Computer Library Center (OCLC) ID: 897560
- Library of Congress Control Number (LCCN): 73020951 - 73151484
- All ISBNs: 0870002694 - 9780870002694
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9McCall's company cookbook

“McCall's company cookbook” Metadata:
- Title: McCall's company cookbook
- Language: English
- Number of Pages: Median: 64
- Publisher: Advance Publishers
- Publish Date: 1965
- Publish Location: Orlando, Fla
“McCall's company cookbook” Subjects and Themes:
- Subjects: Cooking - Dinners and dining - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL24942823M
- Online Computer Library Center (OCLC) ID: 1013201
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Best buffets cook book
By Better Homes and Gardens

“Best buffets cook book” Metadata:
- Title: Best buffets cook book
- Author: Better Homes and Gardens
- Language: English
- Number of Pages: Median: 112
- Publisher: Meredith Corp.
- Publish Date: 1974
- Publish Location: Des Moines
“Best buffets cook book” Subjects and Themes:
- Subjects: Buffet Cooking - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL24739942M
- Online Computer Library Center (OCLC) ID: 495997496
- Library of Congress Control Number (LCCN): 73010914
- All ISBNs: 9780696007002 - 0696007002
Author's Alternative Names:
"Staff of Better Homes & Gardens", "Better Homes And Gardens Editors", "Better Homes and Gardens Books (Firm)", "Better Homes & Gardens Editors", "Editors of Better Homes And Gardens", ""Better Homes and Gardens"", ""Better Homes and Gardens".", "Editors of Better Homes and Gardens", "Editors of Better Homes & Gardens", "BETTER HOMES AND GARDENS.", "Better Homes and Gardens; Leisure Arts", "Better Homes & Gardens; Leisure Arts", "Better Homes and Gardens Books", "BETTER HOMES AND GARDENS", "Better homes and gardens.", "Diocesan Church Society of New Brunswick", "Better Homes and Gardens.", "Better Homes and Gardens Books Editors", "Better Homes And Gardens", "Author Better Homes & Gardens(R) Magazine", "Better Homes & Gardens", "'better Homes and Gardens'",Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Better homes and gardens best buffets cook book.
By Better Homes and Gardens

“Better homes and gardens best buffets cook book.” Metadata:
- Title: ➤ Better homes and gardens best buffets cook book.
- Author: Better Homes and Gardens
- Language: English
- Number of Pages: Median: 112
- Publisher: Meredith Corp.
- Publish Date: 1974
- Publish Location: [Des Moines]
“Better homes and gardens best buffets cook book.” Subjects and Themes:
- Subjects: Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL5418426M
- Library of Congress Control Number (LCCN): 73010914
Author's Alternative Names:
"Better Homes and Gardens Books Editors", "Editors of Better Homes & Gardens", "Better Homes and Gardens Books (Firm)", ""Better Homes and Gardens".", ""Better Homes and Gardens"", "Better Homes & Gardens", "Better Homes and Gardens Books", "BETTER HOMES AND GARDENS", "Better homes and gardens.", "Better Homes And Gardens", "Better Homes & Gardens; Leisure Arts", "BETTER HOMES AND GARDENS.", "Editors of Better Homes And Gardens", "Editors of Better Homes and Gardens", "Better Homes And Gardens Editors", "'better Homes and Gardens'", "Diocesan Church Society of New Brunswick", "Staff of Better Homes & Gardens", "Better Homes and Gardens; Leisure Arts", "Author Better Homes & Gardens(R) Magazine", "Better Homes & Gardens Editors", "Better Homes and Gardens.",Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Cook's country best potluck recipes
By Carl Tremblay and Daniel Van Ackere

“Cook's country best potluck recipes” Metadata:
- Title: ➤ Cook's country best potluck recipes
- Authors: Carl TremblayDaniel Van Ackere
- Language: English
- Number of Pages: Median: 244
- Publisher: America's Test Kitchen
- Publish Date: 2010
- Publish Location: Brookline, Mass
“Cook's country best potluck recipes” Subjects and Themes:
- Subjects: Slow Electric cooking - Casserole cooking - American Cooking - Desserts - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL25360088M
- Online Computer Library Center (OCLC) ID: 547050554
- Library of Congress Control Number (LCCN): 2011278529
- All ISBNs: 1933615583 - 9781933615585
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13The best of salads and buffets
By Christian Teubner and Annette Wolter

“The best of salads and buffets” Metadata:
- Title: The best of salads and buffets
- Authors: Christian TeubnerAnnette Wolter
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ HP Books - Bounty Books - Chancellor Press
- Publish Date: 1983 - 1992
- Publish Location: London - Tucson, AZ
“The best of salads and buffets” Subjects and Themes:
- Subjects: ➤ Buffets (Cookery) - Cookery (Cold dishes) - Salads - General cookery - Cold dishes (Cooking) - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL8970507M - OL3194178M - OL22280828M
- Online Computer Library Center (OCLC) ID: 9613411 - 26353022
- Library of Congress Control Number (LCCN): 83080083
- All ISBNs: 0895862557 - 9781851521333 - 9780895862556 - 185152133X
Author's Alternative Names:
"Teubner Christian"Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Campbell's celebrations
By Campbell Soup Company

“Campbell's celebrations” Metadata:
- Title: Campbell's celebrations
- Author: Campbell Soup Company
- Language: English
- Publisher: ➤ Publication International, Ltd.
- Publish Date: 1998
“Campbell's celebrations” Subjects and Themes:
- Subjects: ➤ Cooking - Quick and easy cooking - Brunches - Buffets (Cooking) - Appetizers - Cuisine rapide - Brunchs - Buffets (Cuisine)
Edition Identifiers:
- The Open Library ID: OL8101225M
- Online Computer Library Center (OCLC) ID: 43259010
- All ISBNs: 0785335021 - 9780785335023
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Children's Party Food (Tempting Treats)
By Janice Murfitt

“Children's Party Food (Tempting Treats)” Metadata:
- Title: ➤ Children's Party Food (Tempting Treats)
- Author: Janice Murfitt
- Language: English
- Number of Pages: Median: 160
- Publisher: Little Brown & Co (T)
- Publish Date: 1995
“Children's Party Food (Tempting Treats)” Subjects and Themes:
- Subjects: Children's parties - Cooking - Holiday cooking - Buffets (cooking)
Edition Identifiers:
- The Open Library ID: OL10427761M
- Online Computer Library Center (OCLC) ID: 32633904
- Library of Congress Control Number (LCCN): 95171005
- All ISBNs: 9780316548076 - 0316548073
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16The gourmet potluck
show-stopping recipes for the buffet table
By Beth Hensperger

“The gourmet potluck” Metadata:
- Title: The gourmet potluck
- Author: Beth Hensperger
- Language: English
- Publisher: Ten Speed Press
- Publish Date: 2006
- Publish Location: Berkeley, CA
“The gourmet potluck” Subjects and Themes:
- Subjects: Quantity cookery - Buffets (Cookery) - Buffets (Cooking) - Quantity cooking
Edition Identifiers:
- The Open Library ID: OL3413532M
- Online Computer Library Center (OCLC) ID: 62090793
- Library of Congress Control Number (LCCN): 2005029670
- All ISBNs: 1580087418 - 9781580087414
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Be your own caterer
By Trudy Cannon

“Be your own caterer” Metadata:
- Title: Be your own caterer
- Author: Trudy Cannon
- Language: English
- Number of Pages: Median: 200
- Publisher: Macmillan
- Publish Date: 1975
- Publish Location: New York
“Be your own caterer” Subjects and Themes:
- Subjects: Menus - Entertaining - Buffets (Cookery) - Dinners and dining - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL5194179M
- Online Computer Library Center (OCLC) ID: 1418783
- Library of Congress Control Number (LCCN): 75015702
- All ISBNs: 9780025211506 - 0025211501
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Princess Poppys Cookbook And Other Special Gifts To Make And Share
By Janey Louise Jones

“Princess Poppys Cookbook And Other Special Gifts To Make And Share” Metadata:
- Title: ➤ Princess Poppys Cookbook And Other Special Gifts To Make And Share
- Author: Janey Louise Jones
- Publisher: ➤ Random House Children's Publishers UK
- Publish Date: 2013
“Princess Poppys Cookbook And Other Special Gifts To Make And Share” Subjects and Themes:
- Subjects: Gifts - Children's parties - Entertaining - Buffets (Cooking) - Juvenile literature
Edition Identifiers:
- The Open Library ID: OL25960406M
- All ISBNs: 9781849418812 - 1849418810
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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19Good Housekeeping's book of company meals and buffets

“Good Housekeeping's book of company meals and buffets” Metadata:
- Title: ➤ Good Housekeeping's book of company meals and buffets
- Language: English
- Number of Pages: Median: 68
- Publisher: Consolidated Book Publishers
- Publish Date: 1958
- Publish Location: Chicago
“Good Housekeeping's book of company meals and buffets” Subjects and Themes:
- Subjects: Entertaining - Buffets (Cooking) - American Cooking - International cooking - Menus
Edition Identifiers:
- The Open Library ID: OL24616357M
- Online Computer Library Center (OCLC) ID: 37592502 - 629800615
Access and General Info:
- First Year Published: 1958
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Cool entertaining
By Irma Rhode

“Cool entertaining” Metadata:
- Title: Cool entertaining
- Author: Irma Rhode
- Language: English
- Number of Pages: Median: 188
- Publisher: Atheneum
- Publish Date: 1976
- Publish Location: New York
“Cool entertaining” Subjects and Themes:
- Subjects: Cookery (Cold dishes) - Buffets (Cookery) - Cold dishes (Cooking) - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL5212536M
- Online Computer Library Center (OCLC) ID: 1973994
- Library of Congress Control Number (LCCN): 75041420
- All ISBNs: 9780689107108 - 0689107102
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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21The professional chef's art of garde manger
By Frederic H. Sonnenschmidt and Jean F. Nicolas

“The professional chef's art of garde manger” Metadata:
- Title: ➤ The professional chef's art of garde manger
- Authors: Frederic H. SonnenschmidtJean F. Nicolas
- Language: English
- Number of Pages: Median: 272
- Publisher: ➤ Van Nostrand Reinhold - CBI Pub. Co. - Cahners Books International - distributed by Cahners Books - Institutions/Volume feeding magazine - Wiley - Van Nostrand Reinhold/co Wiley
- Publish Date: ➤ 1973 - 1976 - 1982 - 1988 - 1992 - 1993
- Publish Location: ➤ Boston, MA - Boston, Mass - New York - Chichester - Boston
“The professional chef's art of garde manger” Subjects and Themes:
- Subjects: ➤ Buffets - Buffets (Cookery) - Cookery (Cold dishes) - Food service - Garnishes (Cookery) - Quantity cookery - Cold dishes (Cooking) - Buffets (Cooking) - Garnishes (Cooking) - Quantity cooking - Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL7527470M - OL2527131M - OL4269358M - OL4876309M - OL1720557M - OL22912083M - OL18990393M - OL5308747M
- Online Computer Library Center (OCLC) ID: 640428 - 2020811 - 40726304 - 17482758
- Library of Congress Control Number (LCCN): 92023801 - 76003417 - 81015451 - 72092377 - 88002366
- All ISBNs: ➤ 9780442011536 - 0442282311 - 0471284890 - 9780471284895 - 9780442282318 - 9780843605570 - 0442011539 - 084360557X - 0843620676 - 9780843620672 - 9780843622232 - 0843622237
First Setence:
"Peel cucumbers and slice thinly; mix with salt and 1 tsp. vinegar."
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Emeril's potluck
Comfort Food with a Kicked-Up Attitude
By Emeril Lagasse

“Emeril's potluck” Metadata:
- Title: Emeril's potluck
- Author: Emeril Lagasse
- Language: English
- Number of Pages: Median: 312
- Publisher: ➤ William Morrow Cookbooks - HarperCollins - HarperCollins Publishers
- Publish Date: 2004 - 2013
- Publish Location: New York
“Emeril's potluck” Subjects and Themes:
- Subjects: ➤ Buffets (Cookery) - American Cookery - Casserole cookery - Buffets (Cooking) - American Cooking - Casserole cooking - Cookbooks - Cooking, american, louisiana
Edition Identifiers:
- The Open Library ID: OL36298666M - OL7727307M - OL20944282M
- Online Computer Library Center (OCLC) ID: 53896726
- Library of Congress Control Number (LCCN): 2003067580
- All ISBNs: 0688164315 - 9780062336491 - 9780688164317 - 0062336495
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Modern garde manger
By Robert Garlough, Robert B Garlough and Angus Campbell

“Modern garde manger” Metadata:
- Title: Modern garde manger
- Authors: Robert GarloughRobert B GarloughAngus Campbell
- Language: English
- Number of Pages: Median: 731
- Publisher: ➤ Cengage Delmar Learning - Thomson Delmar Learning
- Publish Date: 2006
- Publish Location: Clifton Park, NY
“Modern garde manger” Subjects and Themes:
- Subjects: ➤ Quantity cookery - Cookery (Cold dishes) - Garnishes (Cookery) - Buffets (Cookery) - Advice on careers & achieving success - Food & Drink / Cookery - General cookery - Hotel & catering trades - Management of specific areas - Cookery - Hotel And Restaurant Management - Cooking - Careers / Job Opportunities - Methods - Quantity - Methods - Professional - Careers - General - Industries - Hospitality, Travel & Tourism - Business & Economics / Careers - garde manger; culinary arts; cold foods; Garlough; Campbell - Cooks, biography - Hotel management - Quantity cooking - Cold dishes (Cooking) - Garnishes (Cooking) - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL23085516M - OL8368795M
- Online Computer Library Center (OCLC) ID: 62282136
- Library of Congress Control Number (LCCN): 2005032270
- All ISBNs: 9781401850098 - 140185009X
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Modern buffet presentation
By Carol Murphy Clyne
“Modern buffet presentation” Metadata:
- Title: Modern buffet presentation
- Author: Carol Murphy Clyne
- Language: English
- Number of Pages: Median: 384
- Publisher: ➤ Wiley - Wiley & Sons, Incorporated, John
- Publish Date: 2014
- Publish Location: Hoboken, N.J
“Modern buffet presentation” Subjects and Themes:
- Subjects: Buffets (Cooking) - Food presentation - Buffets (cooking)
Edition Identifiers:
- The Open Library ID: OL35586523M - OL33467285M - OL33460492M - OL33439847M - OL25339666M
- Library of Congress Control Number (LCCN): 2012017361
- All ISBNs: ➤ 9781118444344 - 9780470587843 - 9781118805329 - 9781118444337 - 0470587849 - 1118805321 - 1118444345 - 1118444337 - 1118444310 - 9781118444313
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Best-Ever Party Food Cookbook
By Linda Fraser

“Best-Ever Party Food Cookbook” Metadata:
- Title: Best-Ever Party Food Cookbook
- Author: Linda Fraser
- Language: English
- Number of Pages: Median: 96
- Publisher: Anness Publishing - Southwater
- Publish Date: 2010 - 2019
- Publish Location: London
“Best-Ever Party Food Cookbook” Subjects and Themes:
- Subjects: Dinners and dining - Buffets (cooking) - Entertaining - Cooking - Snack foods
Edition Identifiers:
- The Open Library ID: OL28900394M - OL32080314M
- Online Computer Library Center (OCLC) ID: 224463745 - 619635350
- All ISBNs: 9781843097433 - 184476947X - 9781844769476 - 1843097435
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Modern buffets
By Edward G. Leonard
“Modern buffets” Metadata:
- Title: Modern buffets
- Author: Edward G. Leonard
- Language: English
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley
- Publish Date: 2010 - 2011
- Publish Location: Hoboken, N.J
“Modern buffets” Subjects and Themes:
- Subjects: COOKING / Methods / General - Buffets (Cooking) - Buffets (cooking)
Edition Identifiers:
- The Open Library ID: OL35586154M - OL24842192M - OL39975614M
- Library of Congress Control Number (LCCN): 2011010964
- All ISBNs: ➤ 0470919906 - 0470491221 - 9780470919903 - 9780470491225 - 0470484667 - 9780470484661
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Platters and boards
By Shelly Westerhausen
“Platters and boards” Metadata:
- Title: Platters and boards
- Author: Shelly Westerhausen
- Language: English
- Number of Pages: Median: 224
- Publisher: Chronicle Books LLC
- Publish Date: 2018
“Platters and boards” Subjects and Themes:
- Subjects: Entertaining - Buffets (Cooking) - Cooking - Food presentation - Buffets (cooking)
Edition Identifiers:
- The Open Library ID: OL35961469M - OL26948235M
- Online Computer Library Center (OCLC) ID: 990183070
- Library of Congress Control Number (LCCN): 2017016523
- All ISBNs: 1452164150 - 9781452164151 - 1452164207 - 9781452164205
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28The Complete Book of Appetizers, Starters, Finger Food and Party Food
By Bridget Jones

“The Complete Book of Appetizers, Starters, Finger Food and Party Food” Metadata:
- Title: ➤ The Complete Book of Appetizers, Starters, Finger Food and Party Food
- Author: Bridget Jones
- Language: English
- Number of Pages: Median: 512
- Publisher: Lorenz Books
- Publish Date: 2006
“The Complete Book of Appetizers, Starters, Finger Food and Party Food” Subjects and Themes:
- Subjects: Appetizers - Buffets (Cooking) - Buffets (cooking)
Edition Identifiers:
- The Open Library ID: OL7992210M
- All ISBNs: 0754816885 - 9780754816881
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Buffets
By St. Laurent, Georges C.

“Buffets” Metadata:
- Title: Buffets
- Author: St. Laurent, Georges C.
- Language: English
- Number of Pages: Median: 384
- Publisher: John Wiley & Sons Inc - Wiley
- Publish Date: 1986
- Publish Location: New York
“Buffets” Subjects and Themes:
- Subjects: Quantity cookery - Buffets (Cookery) - Buffets (Cooking) - Quantity cooking - Buffets (cooking)
Edition Identifiers:
- The Open Library ID: OL7621927M - OL2541370M - OL7630220M
- Online Computer Library Center (OCLC) ID: 12750358
- Library of Congress Control Number (LCCN): 85022677
- All ISBNs: 9780471818748 - 9780471832294 - 0471832294 - 0471818747
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30Potluck
By The Editors of Food & Wine
“Potluck” Metadata:
- Title: Potluck
- Author: The Editors of Food & Wine
- Language: English
- Number of Pages: Median: 271
- Publisher: Time Inc. Books
- Publish Date: 2018
“Potluck” Subjects and Themes:
- Subjects: Buffets (Cooking) - Quantity cooking
Edition Identifiers:
- The Open Library ID: OL26966240M - OL46605581M - OL46605588M
- Online Computer Library Center (OCLC) ID: 1051190423
- Library of Congress Control Number (LCCN): 2018942068
- All ISBNs: ➤ 0848759087 - 0848759079 - 9780848759087 - 0848756142 - 9780848756147 - 9780848759070
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31The Fondue and buffet cookbook.

“The Fondue and buffet cookbook.” Metadata:
- Title: ➤ The Fondue and buffet cookbook.
- Language: English
- Number of Pages: Median: 192
- Publisher: Oxmoor House
- Publish Date: 1976
- Publish Location: [Birmingham, Ala.]
“The Fondue and buffet cookbook.” Subjects and Themes:
- Subjects: Chafing dish cookery - Fondue - Buffets (Cookery) - Chafing dish cooking - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL4898620M
- Online Computer Library Center (OCLC) ID: 3169683
- Library of Congress Control Number (LCCN): 76041571
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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32The quick and easy cookbook
By Lee Cannon

“The quick and easy cookbook” Metadata:
- Title: The quick and easy cookbook
- Author: Lee Cannon
- Language: English
- Number of Pages: Median: 263
- Publisher: Oxmoor House
- Publish Date: 1979
- Publish Location: Birmingham
“The quick and easy cookbook” Subjects and Themes:
- Subjects: Menus - Quick and easy cookery - Quick and easy cooking - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL4435198M
- Online Computer Library Center (OCLC) ID: 5991041
- Library of Congress Control Number (LCCN): 79088365
- All ISBNs: 9780848705091 - 0848705092
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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33New Finger Food
By Australian Women's Weekly

“New Finger Food” Metadata:
- Title: New Finger Food
- Author: Australian Women's Weekly
- Number of Pages: Median: 120
- Publisher: ACP Publishing Pty Ltd
- Publish Date: 2002
“New Finger Food” Subjects and Themes:
- Subjects: Appetizers - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL8634484M
- All ISBNs: 9781863962827 - 1863962824
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34Carefree Gourmet Presents
By Andrea, M. Olguin

“Carefree Gourmet Presents” Metadata:
- Title: Carefree Gourmet Presents
- Author: Andrea, M. Olguin
- Language: English
- Number of Pages: Median: 144
- Publisher: AuthorHouse
- Publish Date: 2006
“Carefree Gourmet Presents” Subjects and Themes:
- Subjects: Buffets (Cooking) - Entertaining - Menus
Edition Identifiers:
- The Open Library ID: OL8533158M
- Online Computer Library Center (OCLC) ID: 159840215
- All ISBNs: 9781425916619 - 1425916619
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Buffets, Cocktails and Receptions
By Yves Thuries
“Buffets, Cocktails and Receptions” Metadata:
- Title: ➤ Buffets, Cocktails and Receptions
- Author: Yves Thuries
- Number of Pages: Median: 429
- Publisher: Van Nostrand Reinhold
- Publish Date: 1997
“Buffets, Cocktails and Receptions” Subjects and Themes:
- Subjects: Entertaining - Buffets (cooking) - Cocktails
Edition Identifiers:
- The Open Library ID: OL10257523M
- All ISBNs: 0442016883 - 9780442016883
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36The professional garde manger
By David Paul Larousse

“The professional garde manger” Metadata:
- Title: The professional garde manger
- Author: David Paul Larousse
- Language: English
- Number of Pages: Median: 423
- Publisher: Wiley
- Publish Date: 1996
- Publish Location: New York
“The professional garde manger” Subjects and Themes:
- Subjects: ➤ Quantity cookery - Cookery (Cold dishes) - Garnishes (Cookery) - Buffets (Cookery) - Cold dishes (Cooking) - Buffets (Cooking) - Garnishes (Cooking) - Quantity cooking - Cold dishes (cooking) - Buffets (cooking) - Garnishes (cooking)
Edition Identifiers:
- The Open Library ID: OL804553M
- Online Computer Library Center (OCLC) ID: 33161786
- Library of Congress Control Number (LCCN): 95041073
- All ISBNs: 0471106038 - 9780471106036
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37Successful cold buffets
By Peter Grotz

“Successful cold buffets” Metadata:
- Title: Successful cold buffets
- Author: Peter Grotz
- Language: English
- Number of Pages: Median: 175
- Publisher: Van Nostrand Reinhold - Virtue
- Publish Date: 1990
- Publish Location: Coulsdon, Surrey - New York
“Successful cold buffets” Subjects and Themes:
- Subjects: Cookery (Cold dishes) - Buffets (Cookery) - Cold dishes (Cooking) - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL21110207M - OL1186198M
- Online Computer Library Center (OCLC) ID: 24717365 - 22754733
- Library of Congress Control Number (LCCN): 94175774
- All ISBNs: 0442305516 - 0900778334 - 9780900778339 - 9780442305512
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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38The art of buffet entertaining
By Diana Von Welanetz Wentworth

“The art of buffet entertaining” Metadata:
- Title: The art of buffet entertaining
- Author: Diana Von Welanetz Wentworth
- Language: English
- Number of Pages: Median: 228
- Publisher: ➤ J.P. Tarcher - J. P. Tarcher - distributed by St. Martin's Press - Distributed by Houghton Mifflin
- Publish Date: 1978 - 1984
- Publish Location: ➤ Boston - New York - Los Angeles
“The art of buffet entertaining” Subjects and Themes:
- Subjects: Buffets (Cookery) - Buffets (Cooking) - Entertaining - Menus
Edition Identifiers:
- The Open Library ID: OL4569483M - OL2846348M
- Online Computer Library Center (OCLC) ID: 10753796 - 4406768
- Library of Congress Control Number (LCCN): 77088009 - 84008453
- All ISBNs: 9780874773279 - 087477327X - 9780874770803 - 0874770807
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
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39Mini treats

“Mini treats” Metadata:
- Title: Mini treats
- Language: English
- Number of Pages: Median: 126
- Publisher: Igloo Books Ltd
- Publish Date: 2013
- Publish Location: Sywell
“Mini treats” Subjects and Themes:
- Subjects: Baking - Buffets (Cooking) - Confectionery
Edition Identifiers:
- The Open Library ID: OL31968875M
- Online Computer Library Center (OCLC) ID: 869521974
- All ISBNs: 1781974349 - 9781781974346
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Parties, potlucks & barbecues
By Janet Briggs

“Parties, potlucks & barbecues” Metadata:
- Title: Parties, potlucks & barbecues
- Author: Janet Briggs
- Language: English
- Number of Pages: Median: 256
- Publisher: Reiman Media Group. Inc.
- Publish Date: 2006
- Publish Location: Greendale, WI
“Parties, potlucks & barbecues” Subjects and Themes:
- Subjects: ➤ Barbecue cooking - Buffets (Cookery) - Barbecue cookery - Entertaining - Parties - Outdoor cooking - Barbecuing - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL18024687M
- Online Computer Library Center (OCLC) ID: 123416742
- Library of Congress Control Number (LCCN): 2006930006
- All ISBNs: 9780898215168 - 0898215161
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Finger Food
By Murdoch Books

“Finger Food” Metadata:
- Title: Finger Food
- Author: Murdoch Books
- Number of Pages: Median: 256
- Publisher: Bay Books (CA) - Bay
- Publish Date: 2011
“Finger Food” Subjects and Themes:
- Subjects: Appetizers - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL26041048M
- All ISBNs: 174266265X - 9781742662657
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42Taste Of Home New Church Supper Cookbook
By Taste of Home

“Taste Of Home New Church Supper Cookbook” Metadata:
- Title: ➤ Taste Of Home New Church Supper Cookbook
- Author: Taste of Home
- Publisher: ➤ Reader's Digest Association - Reader's Digest/Taste of Home
- Publish Date: 2012
“Taste Of Home New Church Supper Cookbook” Subjects and Themes:
- Subjects: Buffets (Cooking) - American Cooking - Church dinners
Edition Identifiers:
- The Open Library ID: OL26078839M
- Library of Congress Control Number (LCCN): 2012930472
- All ISBNs: 9781617650161 - 1617650161
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43Meat and games, sauces and bases, execution, display, and decoration for buffets and receptions
By Denis Ruffel

“Meat and games, sauces and bases, execution, display, and decoration for buffets and receptions” Metadata:
- Title: ➤ Meat and games, sauces and bases, execution, display, and decoration for buffets and receptions
- Author: Denis Ruffel
- Language: English
- Number of Pages: Median: 319
- Publisher: ➤ CICEM (Compagnie Internationale de Consultation Education et Media) - John Wiley & Sons
- Publish Date: 1990
- Publish Location: Paris - New York
“Meat and games, sauces and bases, execution, display, and decoration for buffets and receptions” Subjects and Themes:
- Subjects: Cooking (Wild foods) - Cooking (Game) - Buffets (Cooking) - Caterers and catering - Quantity cooking
Edition Identifiers:
- The Open Library ID: OL24374026M
- Online Computer Library Center (OCLC) ID: 43274762
- All ISBNs: 9780442001438 - 0442001436
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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44Party Buffet Cookbook Celebrate In Style With More Than 90 Recipes For Special Gatherings
By Christine Ingram

“Party Buffet Cookbook Celebrate In Style With More Than 90 Recipes For Special Gatherings” Metadata:
- Title: ➤ Party Buffet Cookbook Celebrate In Style With More Than 90 Recipes For Special Gatherings
- Author: Christine Ingram
- Publisher: Southwater Publishing
- Publish Date: 2011
“Party Buffet Cookbook Celebrate In Style With More Than 90 Recipes For Special Gatherings” Subjects and Themes:
- Subjects: Buffets (Cooking) - Dinners and dining - Parties - Buffets (cooking) - Entertaining
Edition Identifiers:
- The Open Library ID: OL26034522M
- All ISBNs: 1844768600 - 9781844768608
Author's Alternative Names:
"Christine. Ingram"Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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45Party bites
easy recipes for fingerfood and party snacks
By Lydia France

“Party bites” Metadata:
- Title: Party bites
- Author: Lydia France
- Language: English
- Publisher: Ryland Peters & Small, Inc.
- Publish Date: 2008
- Publish Location: New York - London
“Party bites” Subjects and Themes:
- Subjects: Entertaining - Appetizers - Snack foods - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL16872333M
- Library of Congress Control Number (LCCN): 2008021720
- All ISBNs: 9781845977108 - 1845977106
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46Mary Berry's Buffets
By Mary Berry
“Mary Berry's Buffets” Metadata:
- Title: Mary Berry's Buffets
- Author: Mary Berry
- Number of Pages: Median: 192
- Publisher: Piatkus Books
- Publish Date: 1993
“Mary Berry's Buffets” Subjects and Themes:
- Subjects: Buffets (cooking)
Edition Identifiers:
- The Open Library ID: OL7969625M
- Online Computer Library Center (OCLC) ID: 32465445
- All ISBNs: 0749912499 - 9780749912499
Author's Alternative Names:
"Mary-Rosa Alleyne Berry", "Berry, Mary" and "Berry, Mary-Rosa Alleyne"Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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47Appetizers, finger food, buffets & parties
By Bridget Jones

“Appetizers, finger food, buffets & parties” Metadata:
- Title: ➤ Appetizers, finger food, buffets & parties
- Author: Bridget Jones
“Appetizers, finger food, buffets & parties” Subjects and Themes:
- Subjects: Buffets (Cooking) - Entertaining - Appetizers - Parties
Edition Identifiers:
- The Open Library ID: OL8956885M
- All ISBNs: 9781844775248 - 1844775240
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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48Buffets
By Mary Berry
“Buffets” Metadata:
- Title: Buffets
- Author: Mary Berry
- Language: English
- Number of Pages: Median: 189
- Publisher: Sphere - Piatkus
- Publish Date: 1986 - 1988
- Publish Location: London
“Buffets” Subjects and Themes:
- Subjects: Buffets (Cookery) - Buffets (cooking)
Edition Identifiers:
- The Open Library ID: OL22639347M - OL21500573M
- Online Computer Library Center (OCLC) ID: 13271742 - 19066828
- All ISBNs: 9780722116401 - 0861883756 - 0722116403 - 9780861883752
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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49Dinner on a toothpick
By Josephine Camille

“Dinner on a toothpick” Metadata:
- Title: Dinner on a toothpick
- Author: Josephine Camille
- Language: English
- Number of Pages: Median: 71
- Publisher: ➤ Collier-Macmillan - Bruce Publishing - Bruce Pub. Co.
- Publish Date: 1971
- Publish Location: New York - London
“Dinner on a toothpick” Subjects and Themes:
- Subjects: Dinners and dining - Entertaining - Suppers - Buffets (Cooking) - Appetizers
Edition Identifiers:
- The Open Library ID: OL14880465M - OL5315959M
- Online Computer Library Center (OCLC) ID: 16210190 - 144127
- Library of Congress Control Number (LCCN): 72132459
- All ISBNs: 0028010205 - 9780028010205
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50Buffet meals for easy entertaining
By United States. Department of Agriculture. Radio Service

“Buffet meals for easy entertaining” Metadata:
- Title: ➤ Buffet meals for easy entertaining
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1931
- Publish Location: [Washington, D.C.]
“Buffet meals for easy entertaining” Subjects and Themes:
- Subjects: Planning - Menus - Formulas, recipes - Buffets (Cooking)
Edition Identifiers:
- The Open Library ID: OL25602841M
- Online Computer Library Center (OCLC) ID: 871174100
Access and General Info:
- First Year Published: 1931
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Archive.org: Borrowing link
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