Explore: Food Presentation

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Books Results

Source: The Open Library

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1Stacks

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Book's cover

“Stacks” Metadata:

  • Title: Stacks
  • Author:
  • Language: English
  • Number of Pages: Median: 186
  • Publisher: ➤  Ten Speed Press - Echo Point Books & Media
  • Publish Date:

“Stacks” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2Working the plate

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Book's cover

“Working the plate” Metadata:

  • Title: Working the plate
  • Author:
  • Language: English
  • Publisher: John Wiley & Sons
  • Publish Date:
  • Publish Location: Hoboken, N.J

“Working the plate” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3Taste what you're missing

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Book's cover

“Taste what you're missing” Metadata:

  • Title: Taste what you're missing
  • Author:
  • Language: English
  • Publisher: Free Press
  • Publish Date:
  • Publish Location: New York

“Taste what you're missing” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4Face Food

The Visual Creativity of Japanese Bento Boxes

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Book's cover

“Face Food” Metadata:

  • Title: Face Food
  • Author:
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: Mark Batty Publisher
  • Publish Date:

“Face Food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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550 Glorious Garnishes

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Book's cover

“50 Glorious Garnishes” Metadata:

  • Title: 50 Glorious Garnishes
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: Lorenz - Smithmark Publishers
  • Publish Date:
  • Publish Location: London - New York

“50 Glorious Garnishes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6The art of presenting food

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Book's cover

“The art of presenting food” Metadata:

  • Title: The art of presenting food
  • Author:
  • Language: English
  • Number of Pages: Median: 210
  • Publisher: ➤  Hearst Books - William Morrow & Co
  • Publish Date:
  • Publish Location: New York

“The art of presenting food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7The Mason Jar Soup-to-Nuts Cookbook

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Book's cover

“The Mason Jar Soup-to-Nuts Cookbook” Metadata:

  • Title: ➤  The Mason Jar Soup-to-Nuts Cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 144
  • Publisher: ➤  Square One - Square One Publishers
  • Publish Date:
  • Publish Location: Garden City Park, N.Y

“The Mason Jar Soup-to-Nuts Cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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8Snacktivities!

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Book's cover

“Snacktivities!” Metadata:

  • Title: Snacktivities!
  • Author:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: Robins Lane Press
  • Publish Date:

“Snacktivities!” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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9Beyond parsley

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Book's cover

“Beyond parsley” Metadata:

  • Title: Beyond parsley
  • Author:
  • Language: English
  • Number of Pages: Median: 256
  • Publisher: The League
  • Publish Date:
  • Publish Location: [Kansas City, Mo.]

“Beyond parsley” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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10The special effects cookbook

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Book's cover

“The special effects cookbook” Metadata:

  • Title: The special effects cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: MES/FX Pub.
  • Publish Date:
  • Publish Location: Narberth, PA

“The special effects cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1992
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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11Food magic

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Book's cover

“Food magic” Metadata:

  • Title: Food magic
  • Author:
  • Language: English
  • Number of Pages: Median: 112
  • Publisher: ➤  Wiley - Cassell - John Wiley & Sons - Orion Publishing Group, Limited
  • Publish Date:
  • Publish Location: London - New York

“Food magic” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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12Mastering the craft of smoking food

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Book's cover

“Mastering the craft of smoking food” Metadata:

  • Title: ➤  Mastering the craft of smoking food
  • Author:
  • Language: English
  • Number of Pages: Median: 319
  • Publisher: ➤  Quiller Press, Limited - Quiller
  • Publish Date:
  • Publish Location: Shrewsbury

“Mastering the craft of smoking food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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13Simple menus for the bento box

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Book's cover

“Simple menus for the bento box” Metadata:

  • Title: Simple menus for the bento box
  • Author:
  • Language: English
  • Number of Pages: Median: 158
  • Publisher: William Morrow
  • Publish Date:
  • Publish Location: New York

“Simple menus for the bento box” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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14Appetizer & snack bouquets

Book's cover

“Appetizer & snack bouquets” Metadata:

  • Title: Appetizer & snack bouquets
  • Language: English
  • Number of Pages: Median: 60
  • Publisher: CQ Products
  • Publish Date:
  • Publish Location: Waverly, IA

“Appetizer & snack bouquets” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2011
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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15Decors Fins

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Book's cover

“Decors Fins” Metadata:

  • Title: Decors Fins
  • Author:
  • Language: fre
  • Number of Pages: Median: 120
  • Publisher: C.H.I.P.S.
  • Publish Date:

“Decors Fins” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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16Cooking with style

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Book's cover

“Cooking with style” Metadata:

  • Title: Cooking with style
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 144
  • Publisher: Meredith Pub. Services
  • Publish Date:
  • Publish Location: Des Moines, IA

“Cooking with style” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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17Cool snack food art

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Book's cover

“Cool snack food art” Metadata:

  • Title: Cool snack food art
  • Author:
  • Language: English
  • Publisher: ➤  ABDO Pub. Company - ABDO Publishing Company
  • Publish Date:
  • Publish Location: Edina, Minn

“Cool snack food art” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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18Dishing with Style

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Book's cover

“Dishing with Style” Metadata:

  • Title: Dishing with Style
  • Author:
  • Language: English
  • Number of Pages: Median: 176
  • Publisher: Clarkson Potter
  • Publish Date:

“Dishing with Style” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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19Cake Styling (Letts Guides to Sugarcraft)

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Book's cover

“Cake Styling (Letts Guides to Sugarcraft)” Metadata:

  • Title: ➤  Cake Styling (Letts Guides to Sugarcraft)
  • Author:
  • Language: English
  • Number of Pages: Median: 89
  • Publisher: ➤  Distributed by Sterling Pub. Co.] - C. Letts
  • Publish Date:
  • Publish Location: [New York, N.Y - London

“Cake Styling (Letts Guides to Sugarcraft)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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20Elegant and easy

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Book's cover

“Elegant and easy” Metadata:

  • Title: Elegant and easy
  • Author:
  • Language: English
  • Number of Pages: Median: 118
  • Publisher: CBI Pub. Co. - Cbi Pub Co
  • Publish Date:
  • Publish Location: Boston, MA

“Elegant and easy” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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21Panaderia y Reposteria para profesionales/Professional Baking

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Book's cover

“Panaderia y Reposteria para profesionales/Professional Baking” Metadata:

  • Title: ➤  Panaderia y Reposteria para profesionales/Professional Baking
  • Authors:
  • Languages: ➤  English - Spanish; Castilian - español, castellano
  • Number of Pages: Median: 736
  • Publisher: ➤  Editorial Limusa S.A. De C.V. - John Wiley & Sons Inc - Wiley & Sons, Limited, John - John Wiley - John Wiley & Sons - John Wiley & Sons, Ltd. - J. Wiley - Wiley & Sons, Incorporated, John - Wiley
  • Publish Date: ➤  
  • Publish Location: ➤  Hoboken, NJ - New York - Hoboken, N.J

“Panaderia y Reposteria para profesionales/Professional Baking” Subjects and Themes:

Edition Identifiers:

First Setence:

"This chapter provides an introduction to bakeshop production."
"1. Which of the following ingredients must always be scaled, and which ingredients can sometimes be measured by volume?"

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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    22Professional Baking

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    “Professional Baking” Metadata:

    • Title: Professional Baking
    • Author:
    • Language: English
    • Number of Pages: Median: 1104
    • Publisher: ➤  Wiley & Sons, Incorporated, John
    • Publish Date:

    “Professional Baking” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2012
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    23Penn and Teller's How to Play With Your Food

    By

    Book's cover

    “Penn and Teller's How to Play With Your Food” Metadata:

    • Title: ➤  Penn and Teller's How to Play With Your Food
    • Authors:
    • Language: English
    • Publisher: ➤  Brand: Villard - Random House Inc (T) - Villard
    • Publish Date:

    “Penn and Teller's How to Play With Your Food” Subjects and Themes:

    Edition Identifiers:

    First Setence:

    "Now that's a title, huh?"

    Access and General Info:

    • First Year Published: 1992
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      24More food styling for photographers and stylists

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      Book's cover

      “More food styling for photographers and stylists” Metadata:

      • Title: ➤  More food styling for photographers and stylists
      • Author:
      • Language: English
      • Number of Pages: Median: 294
      • Publisher: ➤  Focal Press - Taylor & Francis Group
      • Publish Date:
      • Publish Location: Waltham, MA

      “More food styling for photographers and stylists” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2012
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      25Food Industries of Europe in the Nineteenth and Twentieth Centuries

      By

      “Food Industries of Europe in the Nineteenth and Twentieth Centuries” Metadata:

      • Title: ➤  Food Industries of Europe in the Nineteenth and Twentieth Centuries
      • Authors:
      • Language: English
      • Number of Pages: Median: 284
      • Publisher: Taylor & Francis Group
      • Publish Date:

      “Food Industries of Europe in the Nineteenth and Twentieth Centuries” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2013
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      26Food Styling and Photography for Dummies

      By

      “Food Styling and Photography for Dummies” Metadata:

      • Title: ➤  Food Styling and Photography for Dummies
      • Author:
      • Language: English
      • Number of Pages: Median: 336
      • Publisher: ➤  Wiley - Wiley & Sons, Incorporated, John
      • Publish Date:
      • Publish Location: Hoboken, NJ

      “Food Styling and Photography for Dummies” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2012
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      27Food styling for photographers

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      Book's cover

      “Food styling for photographers” Metadata:

      • Title: Food styling for photographers
      • Author:
      • Language: English
      • Number of Pages: Median: 272
      • Publisher: ➤  Elsevier/Focal Press - Taylor & Francis Group
      • Publish Date:
      • Publish Location: Boston - Amsterdam

      “Food styling for photographers” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2008
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: Unclassified

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        28Edible Films and Coatings

        By

        Book's cover

        “Edible Films and Coatings” Metadata:

        • Title: Edible Films and Coatings
        • Authors:
        • Language: English
        • Number of Pages: Median: 598
        • Publisher: ➤  Taylor & Francis Group - CRC Press - CRC Press LLC
        • Publish Date:

        “Edible Films and Coatings” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2016
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        29Study guide to accompany professional baking

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        Book's cover

        “Study guide to accompany professional baking” Metadata:

        • Title: ➤  Study guide to accompany professional baking
        • Author:
        • Language: English
        • Number of Pages: Median: 162
        • Publisher: Wiley
        • Publish Date:
        • Publish Location: Hoboken, N.J

        “Study guide to accompany professional baking” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2013
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          30Microbial Food Safety and Preservation Techniques

          By

          “Microbial Food Safety and Preservation Techniques” Metadata:

          • Title: ➤  Microbial Food Safety and Preservation Techniques
          • Authors:
          • Language: English
          • Number of Pages: Median: 542
          • Publisher: Taylor & Francis Group
          • Publish Date:

          “Microbial Food Safety and Preservation Techniques” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2014
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          31Professional Baking, Study Guide

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          Book's cover

          “Professional Baking, Study Guide” Metadata:

          • Title: ➤  Professional Baking, Study Guide
          • Author:
          • Language: English
          • Number of Pages: Median: 156
          • Publisher: John Wiley & Sons Inc - Wiley
          • Publish Date:

          “Professional Baking, Study Guide” Subjects and Themes:

          Edition Identifiers:

          First Setence:

          "1. Which of the following ingredients must always be scaled, and which ingredients can sometimes be measured by volume?"

          Access and General Info:

          • First Year Published: 1993
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            32Taste

            By

            Book's cover

            “Taste” Metadata:

            • Title: Taste
            • Author:
            • Language: English
            • Number of Pages: Median: 368
            • Publisher: ➤  Atria Books - Simon & Schuster, Limited - Free Press
            • Publish Date:

            “Taste” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2012
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              33Food photography

              By

              Book's cover

              “Food photography” Metadata:

              • Title: Food photography
              • Author:
              • Language: English
              • Number of Pages: Median: 262
              • Publisher: Peachpit Press
              • Publish Date:
              • Publish Location: [San Francisco, Calif.]

              “Food photography” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2015
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Printdisabled

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                34Modern buffet presentation

                By

                “Modern buffet presentation” Metadata:

                • Title: Modern buffet presentation
                • Author:
                • Language: English
                • Number of Pages: Median: 384
                • Publisher: ➤  Wiley - Wiley & Sons, Incorporated, John
                • Publish Date:
                • Publish Location: Hoboken, N.J

                “Modern buffet presentation” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2014
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                35Plate to Pixel

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                “Plate to Pixel” Metadata:

                • Title: Plate to Pixel
                • Author:
                • Language: English
                • Number of Pages: Median: 288
                • Publisher: ➤  Wiley & Sons, Incorporated, John
                • Publish Date:

                “Plate to Pixel” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2011
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                36Food Industry Design, Technology and Innovation

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                Book's cover

                “Food Industry Design, Technology and Innovation” Metadata:

                • Title: ➤  Food Industry Design, Technology and Innovation
                • Authors:
                • Language: English
                • Number of Pages: Median: 312
                • Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley & Sons, Limited, John - Wiley-Blackwell
                • Publish Date:

                “Food Industry Design, Technology and Innovation” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2014
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

                Online Access

                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  37Platters and boards

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                  “Platters and boards” Metadata:

                  • Title: Platters and boards
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 224
                  • Publisher: Chronicle Books LLC
                  • Publish Date:

                  “Platters and boards” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2018
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  38Wildcrafted Fermentation

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                  Book's cover

                  “Wildcrafted Fermentation” Metadata:

                  • Title: Wildcrafted Fermentation
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 304
                  • Publisher: Chelsea Green Publishing
                  • Publish Date:

                  “Wildcrafted Fermentation” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2020
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  39Visual Feast

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                  Book's cover

                  “Visual Feast” Metadata:

                  • Title: Visual Feast
                  • Author:
                  • Number of Pages: Median: 240
                  • Publisher: ➤  Die Gestalten Verlag - gestalten
                  • Publish Date:

                  “Visual Feast” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2017
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    40The professional bakeshop

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                    “The professional bakeshop” Metadata:

                    • Title: The professional bakeshop
                    • Author:
                    • Language: English
                    • Publisher: John Wiley
                    • Publish Date:
                    • Publish Location: Hoboken, N.J

                    “The professional bakeshop” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2013
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    41Professional Bakeshop

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                    “Professional Bakeshop” Metadata:

                    • Title: Professional Bakeshop
                    • Author:
                    • Language: English
                    • Publisher: ➤  Wiley & Sons, Incorporated, John
                    • Publish Date:

                    “Professional Bakeshop” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2012
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    42Elegant Pie

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                    “Elegant Pie” Metadata:

                    • Title: Elegant Pie
                    • Author:
                    • Language: English
                    • Publisher: Andrews McMeel Publishing
                    • Publish Date:

                    “Elegant Pie” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2019
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    43The Food Stylists Handbook

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                    “The Food Stylists Handbook” Metadata:

                    • Title: The Food Stylists Handbook
                    • Author:
                    • Publisher: Gibbs Smith Publishers
                    • Publish Date:

                    “The Food Stylists Handbook” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2010
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    44Microbial Control and Food Preservation

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                    Book's cover

                    “Microbial Control and Food Preservation” Metadata:

                    • Title: ➤  Microbial Control and Food Preservation
                    • Authors:
                    • Language: English
                    • Number of Pages: Median: 430
                    • Publisher: Springer - Springer New York
                    • Publish Date:

                    “Microbial Control and Food Preservation” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2018
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      45Larder Chef

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                      Book's cover

                      “Larder Chef” Metadata:

                      • Title: Larder Chef
                      • Authors:
                      • Language: English
                      • Number of Pages: Median: 278
                      • Publisher: ➤  Heinemann - Butterworth-Heinemann
                      • Publish Date:
                      • Publish Location: London

                      “Larder Chef” Subjects and Themes:

                      Edition Identifiers:

                      First Setence:

                      "The Cold Larder, or Garde-Manger, is a department set aside for the storage of perishable foods, both raw and cooked, and where foodstuffs such as Meat, Fish, Poultry, and Game are prepared and made ready for cooking."

                      Access and General Info:

                      • First Year Published: 1975
                      • Is Full Text Available: Yes
                      • Is The Book Public: No
                      • Access Status: Printdisabled

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                        46The larder chef

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                        Book's cover

                        “The larder chef” Metadata:

                        • Title: The larder chef
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 273
                        • Publisher: Elsevier - Heinemann
                        • Publish Date:
                        • Publish Location: Boston - London

                        “The larder chef” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1969
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: Unclassified

                        Online Access

                        Downloads Are Not Available:

                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          47Pure Charcuterie

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                          Book's cover

                          “Pure Charcuterie” Metadata:

                          • Title: Pure Charcuterie
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 147
                          • Publisher: ➤  New Society Publishers, Limited - New Society Publishers
                          • Publish Date:

                          “Pure Charcuterie” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2017
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                            48Cute yummy time

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                            Book's cover

                            “Cute yummy time” Metadata:

                            • Title: Cute yummy time
                            • Author:
                            • Language: English
                            • Publisher: Penguin Group
                            • Publish Date:
                            • Publish Location: New York, N.Y

                            “Cute yummy time” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 2009
                            • Is Full Text Available: Yes
                            • Is The Book Public: No
                            • Access Status: Printdisabled

                            Online Access

                            Downloads Are Not Available:

                            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                              49Garnishes

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                              Book's cover

                              “Garnishes” Metadata:

                              • Title: Garnishes
                              • Author:
                              • Language: English
                              • Number of Pages: Median: 96
                              • Publisher: Lorenz Books
                              • Publish Date:

                              “Garnishes” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 2000
                              • Is Full Text Available: Yes
                              • Is The Book Public: No
                              • Access Status: Printdisabled

                              Online Access

                              Downloads Are Not Available:

                              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                50Cooking to the Image

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                                Book's cover

                                “Cooking to the Image” Metadata:

                                • Title: Cooking to the Image
                                • Author:
                                • Language: English
                                • Number of Pages: Median: 176
                                • Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley
                                • Publish Date:

                                “Cooking to the Image” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 2012
                                • Is Full Text Available: No
                                • Is The Book Public: No
                                • Access Status: No_ebook

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                                Wiki

                                Source: Wikipedia

                                Wikipedia Results

                                Search Results from Wikipedia

                                Food presentation

                                Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The visual presentation of foods

                                Cuisine

                                Diet food Dish (food) Food group Food photography Food preparation Food presentation Foodpairing Haute cuisine List of cuisines Lists of foods List of

                                Presentation (disambiguation)

                                representation Food presentation, the aesthetics of the appearance of food Presentation of a group, in mathematics, a way to describe a group Presentation (book)

                                Nouvelle cuisine

                                (French: [nuvɛl kɥizin] ; 'new cuisine') is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique, an older form

                                Himalayan salt

                                minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments

                                À la carte

                                Nutrition Standards for Foods in Schools, Food and Nutrition Board, Institute of Medicine (2007). Nutrition Standards for Foods in Schools. National Academies

                                Tiffin

                                or a light tea-time meal at about 3 p.m., consisting of typical tea-time foods. In certain parts of India, it can also refer to the midday luncheon or

                                Dish (food)

                                dish. Food portal Entrée – dish served before the main course Food presentation – art of modifying, processing, arranging, or decorating food to enhance

                                Food photography

                                photographs of their meals. Food Photographer of the Year Food presentation List of food and drink monuments Portals: Food Drink Visual arts Manna/Moss

                                Food porn

                                Food porn (or foodporn) is a glamourized visual presentation of cooking or eating in advertisements, infomercials, blogs, cooking shows, and other visual


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