Food Industries of Europe in the Nineteenth and Twentieth Centuries - Info and Reading Options
By Derek J. Oddy and Alain Drouard
"Food Industries of Europe in the Nineteenth and Twentieth Centuries" was published by Taylor & Francis Group in 2013, it has 284 pages and the language of the book is English.
“Food Industries of Europe in the Nineteenth and Twentieth Centuries” Metadata:
- Title: ➤ Food Industries of Europe in the Nineteenth and Twentieth Centuries
- Authors: Derek J. OddyAlain Drouard
- Language: English
- Number of Pages: 284
- Publisher: Taylor & Francis Group
- Publish Date: 2013
“Food Industries of Europe in the Nineteenth and Twentieth Centuries” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Food habits - Food, preservation - Europe, history, 19th century - History - Food presentation - Industries, europe - BUSINESS & ECONOMICS - Industries - Agribusiness - TECHNOLOGY & ENGINEERING - Agriculture - Sustainable Agriculture - Food Industry
Edition Identifiers:
- The Open Library ID: OL28767381M - OL21248773W
- Online Computer Library Center (OCLC) ID: 847526723 - 826640126
- Library of Congress Control Number (LCCN): 2013000250
- ISBN-13: 9781409454397
- All ISBNs: 9781409454397
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