The professional bakeshop - Info and Reading Options
By Wayne Gisslen
"The professional bakeshop" was published by John Wiley in 2013 - Hoboken, N.J and the language of the book is English.
“The professional bakeshop” Metadata:
- Title: The professional bakeshop
- Author: Wayne Gisslen
- Language: English
- Publisher: John Wiley
- Publish Date: 2013
- Publish Location: Hoboken, N.J
“The professional bakeshop” Subjects and Themes:
- Subjects: ➤ Baking - Food presentation - Systems analysis - Management - Problem solving - Decision making - System theory
Edition Specifications:
- Pagination: p. cm.
Edition Identifiers:
- The Open Library ID: OL25270102M - OL16585185W
- Library of Congress Control Number (LCCN): 2012007157 - 2012013532 - 2012013533
- ISBN-13: 9781118314104
- All ISBNs: 9781118314104
AI-generated Review of “The professional bakeshop”:
Read “The professional bakeshop”:
Read “The professional bakeshop” by choosing from the options below.
Search for “The professional bakeshop” downloads:
Visit our Downloads Search page to see if downloads are available.
Find “The professional bakeshop” in Libraries Near You:
Read or borrow “The professional bakeshop” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “The professional bakeshop” at a library near you.
Buy “The professional bakeshop” online:
Shop for “The professional bakeshop” on popular online marketplaces.
- Ebay: New and used books.