Explore: Cookery (liquors)
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AI-Generated Overview About “cookery-%28liquors%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Playboy's wine & spirits cookbook
By Thomas Mario
“Playboy's wine & spirits cookbook” Metadata:
- Title: ➤ Playboy's wine & spirits cookbook
- Author: Thomas Mario
- Language: English
- Number of Pages: Median: 210
- Publisher: Castle Books - Playboy Press
- Publish Date: 1974
- Publish Location: Chicago - Secaucus, N.J
“Playboy's wine & spirits cookbook” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cookery (Wine) - Cooking (Liquors) - Cooking (Wine)
Edition Identifiers:
- The Open Library ID: OL48015360M - OL5072611M
- Online Computer Library Center (OCLC) ID: 1133522 - 11831622
- Library of Congress Control Number (LCCN): 74082479
- All ISBNs: 0872234088 - 9780872234086
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Cooking with Irish spirits
By Margaret Johnson
“Cooking with Irish spirits” Metadata:
- Title: Cooking with Irish spirits
- Author: Margaret Johnson
- Language: English
- Number of Pages: Median: 109
- Publisher: ➤ Wolfhound - Wolfhound Press (IE) - Wolfhound Press
- Publish Date: 1995 - 1998
- Publish Location: Dublin
“Cooking with Irish spirits” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cookery, Irish - Irish Cookery - Cooking (Liquors) - Irish Cooking
Edition Identifiers:
- The Open Library ID: OL530516M - OL8312349M - OL22267689M
- Library of Congress Control Number (LCCN): 96106890
- All ISBNs: 9780863274664 - 0863274668
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Fondue, flambé and side table cooking
By Bee Nilson
“Fondue, flambé and side table cooking” Metadata:
- Title: ➤ Fondue, flambé and side table cooking
- Author: Bee Nilson
- Language: English
- Number of Pages: Median: 208
- Publisher: ➤ Pelham - Mayflower - Hippocrene Books
- Publish Date: 1972 - 1974
- Publish Location: London - New York - St Albans
“Fondue, flambé and side table cooking” Subjects and Themes:
- Subjects: Cookery (Liquors) - Fondue - Cooking (Liquors) - Cooking (liquors)
Edition Identifiers:
- The Open Library ID: OL32811345M - OL5300194M - OL5339964M
- Online Computer Library Center (OCLC) ID: 524885 - 393541 - 16377115
- Library of Congress Control Number (LCCN): 72081240 - 72193656
- All ISBNs: ➤ 0882540084 - 9780882540085 - 9780583197496 - 9780720705812 - 0720705819 - 0583197493
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4The art of cooking with spirits
By Elise Landauer Meyer
“The art of cooking with spirits” Metadata:
- Title: ➤ The art of cooking with spirits
- Author: Elise Landauer Meyer
- Language: English
- Number of Pages: Median: 325
- Publisher: Bonanza Books - Doubleday
- Publish Date: 1964
- Publish Location: Garden City, N.Y
“The art of cooking with spirits” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cooking (Liquors)
Edition Identifiers:
- The Open Library ID: OL49237865M - OL45740386M - OL22983425M
- Online Computer Library Center (OCLC) ID: 1518177
- Library of Congress Control Number (LCCN): 64019225
- All ISBNs: 0517130793 - 9780517130797
Access and General Info:
- First Year Published: 1964
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Spirited cooking
By Robert C. Ackart
“Spirited cooking” Metadata:
- Title: Spirited cooking
- Author: Robert C. Ackart
- Language: English
- Number of Pages: Median: 364
- Publisher: Atheneum
- Publish Date: 1984
- Publish Location: New York
“Spirited cooking” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cookery (Wine) - Cooking (Liquors) - Cooking (Wine) - American Cooking
Edition Identifiers:
- The Open Library ID: OL2867863M
- Online Computer Library Center (OCLC) ID: 10850377
- Library of Congress Control Number (LCCN): 84045059
- All ISBNs: 0689114710 - 9780689114717
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Spirited Cooking
By Sonia Allison
“Spirited Cooking” Metadata:
- Title: Spirited Cooking
- Author: Sonia Allison
- Language: English
- Number of Pages: Median: 132
- Publisher: ➤ David and Charles - Trafalgar Square Publishing
- Publish Date: 1981 - 1982
- Publish Location: Newton Abbot
“Spirited Cooking” Subjects and Themes:
- Subjects: Cookery (Beer) - Cookery (Liquors) - Cooking (Wine) - Cooking (Liquors) - Cooking (liquors)
Edition Identifiers:
- The Open Library ID: OL11253067M - OL21674872M
- Online Computer Library Center (OCLC) ID: 9976423
- Library of Congress Control Number (LCCN): 81068254
- All ISBNs: 071538015X - 9780715380154
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Salute to the great American chefs
B & B/Benedictine liqueurs anniversary cookbook.
By No author listed. and Richard Lauter
“Salute to the great American chefs” Metadata:
- Title: ➤ Salute to the great American chefs
- Authors: No author listed.Richard Lauter
- Language: English
- Number of Pages: Median: 222
- Publisher: ➤ Benjamin Co - Brand: Benjamin Co - Benjamin Co.
- Publish Date: 1988
- Publish Location: Elmsford, NY
“Salute to the great American chefs” Subjects and Themes:
- Subjects: ➤ American Cookery - Cooks - Cookery (Liquors) - Restaurants - Cooking (Liquors) - American Cooking
- Places: United States
Edition Identifiers:
- The Open Library ID: OL2067329M
- Online Computer Library Center (OCLC) ID: 22347965
- Library of Congress Control Number (LCCN): 88071045
- All ISBNs: 0875022332 - 9780875022338
Author's Alternative Names:
"No Listed Author", "No Author Listed.", "Author, Listed, No", "No Author listed", "no author listed", "No author listed", "(no author listed)", "No Author Listed", "(No Author Listed)" and "NO AUTHOR LISTED."Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8The 80 proof cookbook
By Mary Anne Cullen
“The 80 proof cookbook” Metadata:
- Title: The 80 proof cookbook
- Author: Mary Anne Cullen
- Language: English
- Number of Pages: Median: 125
- Publisher: St. Martin's Press
- Publish Date: 1982
- Publish Location: New York
“The 80 proof cookbook” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cooking (Liquors)
Edition Identifiers:
- The Open Library ID: OL3486119M
- Online Computer Library Center (OCLC) ID: 8388401
- Library of Congress Control Number (LCCN): 82005675
- All ISBNs: 0312240538 - 9780312240530
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Cooking with wine and high spirits
a lighthearted approach to the art of gourmet cooking.
By Rebecca Caruba
“Cooking with wine and high spirits” Metadata:
- Title: ➤ Cooking with wine and high spirits
- Author: Rebecca Caruba
- Language: English
- Number of Pages: Median: 155
- Publisher: Gramercy
- Publish Date: 1963
- Publish Location: New York
“Cooking with wine and high spirits” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cooking (Liquors)
Edition Identifiers:
- The Open Library ID: OL24204122M
- Online Computer Library Center (OCLC) ID: 1013136
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Grand finales
By Dick Taeuber
“Grand finales” Metadata:
- Title: Grand finales
- Author: Dick Taeuber
- Language: English
- Number of Pages: Median: 234
- Publisher: Barron's
- Publish Date: 1982
- Publish Location: Woodbury, N.Y
“Grand finales” Subjects and Themes:
- Subjects: Cookery (Liquors) - Desserts - Cooking (Liquors)
Edition Identifiers:
- The Open Library ID: OL3491748M
- Online Computer Library Center (OCLC) ID: 8628038
- Library of Congress Control Number (LCCN): 82011564
- All ISBNs: 0812054520 - 9780812054521
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11La grande cuisine au pernod
By Suzanne Lapointe
“La grande cuisine au pernod” Metadata:
- Title: La grande cuisine au pernod
- Author: Suzanne Lapointe
- Language: fre
- Number of Pages: Median: 174
- Publisher: Éditions de l'Homme
- Publish Date: 1973
- Publish Location: Montréal
“La grande cuisine au pernod” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cooking (Liquors)
Edition Identifiers:
- The Open Library ID: OL4040576M
- Online Computer Library Center (OCLC) ID: 5831699
- Library of Congress Control Number (LCCN): 79387643
- All ISBNs: 9780775904062 - 0775904066
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Cooking with spirits
By Beverly Barbour
“Cooking with spirits” Metadata:
- Title: Cooking with spirits
- Author: Beverly Barbour
- Language: English
- Number of Pages: Median: 168
- Publisher: ➤ 101 Productions - distributed in the U.S. by Scribner
- Publish Date: 1976
- Publish Location: New York - San Francisco
“Cooking with spirits” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cooking (Liquors)
Edition Identifiers:
- The Open Library ID: OL4878896M
- Library of Congress Control Number (LCCN): 76006838
- All ISBNs: 9780912238838 - 9780912238821 - 0912238828 - 0912238836
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Cheap and easy cooking with wines, liquors, and liqueurs
By Jennifer Stone
“Cheap and easy cooking with wines, liquors, and liqueurs” Metadata:
- Title: ➤ Cheap and easy cooking with wines, liquors, and liqueurs
- Author: Jennifer Stone
- Language: English
- Number of Pages: Median: 178
- Publisher: Doubleday
- Publish Date: 1974
- Publish Location: Garden City, N.Y
“Cheap and easy cooking with wines, liquors, and liqueurs” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cookery (Wine) - Cooking (Liquors) - Cooking (Wine)
Edition Identifiers:
- The Open Library ID: OL5435546M
- Online Computer Library Center (OCLC) ID: 841394
- Library of Congress Control Number (LCCN): 73083677
- All ISBNs: 9780385065962 - 0385065965
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Desserts with spirit!
By Robert Carmack
“Desserts with spirit!” Metadata:
- Title: Desserts with spirit!
- Author: Robert Carmack
- Language: English
- Number of Pages: Median: 227
- Publisher: Atheneum
- Publish Date: 1985
- Publish Location: New York
“Desserts with spirit!” Subjects and Themes:
- Subjects: Desserts - Cookery (Liquors) - Cooking (Liquors)
Edition Identifiers:
- The Open Library ID: OL2867860M
- Online Computer Library Center (OCLC) ID: 10724512
- Library of Congress Control Number (LCCN): 84045056
- All ISBNs: 9780689114731 - 0689114737
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Glorious liqueurs
By Mary Aurea Morris and Ceri Hadda
“Glorious liqueurs” Metadata:
- Title: Glorious liqueurs
- Authors: Mary Aurea MorrisCeri Hadda
- Language: English
- Number of Pages: Median: 200
- Publisher: Lake Isle Press
- Publish Date: 1991
- Publish Location: New York
“Glorious liqueurs” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cooking (Liquors) - Liqueurs
Edition Identifiers:
- The Open Library ID: OL1569147M
- Online Computer Library Center (OCLC) ID: 24417569
- Library of Congress Control Number (LCCN): 91060332
- All ISBNs: 9780962740312 - 0962740314
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Caribbean rum book
By Pan Macmillan Limited
“Caribbean rum book” Metadata:
- Title: Caribbean rum book
- Author: Pan Macmillan Limited
- Language: English
- Number of Pages: Median: 40
- Publisher: Macmillan
- Publish Date: 1985
- Publish Location: Basingstoke
“Caribbean rum book” Subjects and Themes:
- Subjects: Cocktails - Cookery (Liquors) - Rum
Edition Identifiers:
- The Open Library ID: OL20810638M
- All ISBNs: 9780333398005 - 0333398009
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Cooking with wine and high spirits
By Rebecca Caruba
“Cooking with wine and high spirits” Metadata:
- Title: ➤ Cooking with wine and high spirits
- Author: Rebecca Caruba
- Language: English
- Number of Pages: Median: 159
- Publisher: ➤ Crown Publishers - Cornerstone Library
- Publish Date: 1963 - 1971
- Publish Location: New York
“Cooking with wine and high spirits” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cooking (Liquors)
Edition Identifiers:
- The Open Library ID: OL48595922M - OL46998773M - OL43551384M - OL5888128M
- Online Computer Library Center (OCLC) ID: 2541095
- Library of Congress Control Number (LCCN): 63021110
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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18Classic Liqueurs
By Cheryl Long
“Classic Liqueurs” Metadata:
- Title: Classic Liqueurs
- Author: Cheryl Long
- Language: English
- Number of Pages: Median: 127
- Publisher: Culinary Arts Ltd.
- Publish Date: 1990 - 1996
- Publish Location: Lake Oswego, Or
“Classic Liqueurs” Subjects and Themes:
- Subjects: Cookery (Liquors) - Liqueurs - Cooking (Liquors)
Edition Identifiers:
- The Open Library ID: OL1877172M - OL8325034M
- Library of Congress Control Number (LCCN): 90037387
- All ISBNs: 9780914667117 - 0914667114
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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19The pyromaniac's cookbook
By John J. Poister
“The pyromaniac's cookbook” Metadata:
- Title: The pyromaniac's cookbook
- Author: John J. Poister
- Language: English
- Number of Pages: Median: 279
- Publisher: Doubleday
- Publish Date: 1968 - 1996
- Publish Location: New York - Garden City, N.Y
“The pyromaniac's cookbook” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cooking (Liquors)
Edition Identifiers:
- The Open Library ID: OL5614472M - OL1278412M
- Online Computer Library Center (OCLC) ID: 442561 - 32166824
- Library of Congress Control Number (LCCN): 68022625 - 95010157
- All ISBNs: 0385479581 - 9780385479585
Author's Alternative Names:
"John J Poister" and "J. J. Poister"Access and General Info:
- First Year Published: 1968
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Cordial cookery
By Marjorie White
“Cordial cookery” Metadata:
- Title: Cordial cookery
- Author: Marjorie White
- Language: English
- Number of Pages: Median: 154
- Publisher: ➤ Hammond World Atlas Corporation - Hammond
- Publish Date: 1982 - 1988
- Publish Location: Maplewood, N.J
“Cordial cookery” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cooking (Liquors)
Edition Identifiers:
- The Open Library ID: OL3481584M - OL8240844M
- Online Computer Library Center (OCLC) ID: 8170026
- Library of Congress Control Number (LCCN): 82000938
- All ISBNs: 9780843733891 - 0843733896
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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21Cooking with booze
By E. E. Barbee
“Cooking with booze” Metadata:
- Title: Cooking with booze
- Author: E. E. Barbee
- Language: English
- Number of Pages: Median: 102
- Publisher: Snowbooks - G&R Pub. Co.
- Publish Date: 1993 - 2007
- Publish Location: [Waverly, IA
“Cooking with booze” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cooking (Liquors)
Edition Identifiers:
- The Open Library ID: OL1237132M - OL24328161M
- Library of Congress Control Number (LCCN): 94240753
- All ISBNs: 1905005652 - 9781905005659
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22The alcoholic cookbook
By Jennifer Stone
“The alcoholic cookbook” Metadata:
- Title: The alcoholic cookbook
- Author: Jennifer Stone
- Language: English
- Number of Pages: Median: 187
- Publisher: Joseph - Michael Joseph Ltd
- Publish Date: 1972
- Publish Location: London
“The alcoholic cookbook” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cooking (Liquors) - Cooking (liquors)
Edition Identifiers:
- The Open Library ID: OL5321001M - OL7837852M
- Online Computer Library Center (OCLC) ID: 589529
- Library of Congress Control Number (LCCN): 72171480
- All ISBNs: 071810935X - 9780718109356
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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23The gourmet's guide to cooking with liquors and spirits
By Dwayne Ridgaway
“The gourmet's guide to cooking with liquors and spirits” Metadata:
- Title: ➤ The gourmet's guide to cooking with liquors and spirits
- Author: Dwayne Ridgaway
- Language: English
- Publisher: Quayside - Quarry Books
- Publish Date: 2010 - 2011
- Publish Location: Beverly, Mass
“The gourmet's guide to cooking with liquors and spirits” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cooking (Liquors) - Cooking (liquors)
Edition Identifiers:
- The Open Library ID: OL37123165M - OL24123978M
- Library of Congress Control Number (LCCN): 2010008998
- All ISBNs: 9781610581011 - 1592535941 - 9781592535941 - 1610581016
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Il nuovo liquorista e pasticciere
“Il nuovo liquorista e pasticciere” Metadata:
- Title: ➤ Il nuovo liquorista e pasticciere
- Language: ita
- Number of Pages: Median: 126
- Publisher: Gio. Gnocchi
- Publish Date: 1891
- Publish Location: Milano
“Il nuovo liquorista e pasticciere” Subjects and Themes:
- Subjects: Cookery (Liquors) - Baking - Pastry - Alcoholic beverages - Cooking (Liquors)
- Places: Italy
Edition Identifiers:
- The Open Library ID: OL4621642M
- Library of Congress Control Number (LCCN): 77452541
Access and General Info:
- First Year Published: 1891
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25The art of flambé cooking
By Capel Barnard
“The art of flambé cooking” Metadata:
- Title: The art of flambé cooking
- Author: Capel Barnard
- Language: English
- Number of Pages: Median: 149
- Publisher: ➤ [Published for Caterer and hotelkeeper, by] Iliffe Books - Published for 'Caterer and Hotel Keeper' by Iliffe
- Publish Date: 1965
- Publish Location: London
“The art of flambé cooking” Subjects and Themes:
- Subjects: Cookery (Liquors)
Edition Identifiers:
- The Open Library ID: OL16568948M - OL19773772M
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Adventures With Liqueurs
By Lucienne M. L. De Wulf
“Adventures With Liqueurs” Metadata:
- Title: Adventures With Liqueurs
- Author: Lucienne M. L. De Wulf
- Language: English
- Number of Pages: Median: 196
- Publisher: ➤ Books in Focus - Brand: Books in Focus
- Publish Date: 1979 - 1980
- Publish Location: New York
“Adventures With Liqueurs” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cooking (Liquors)
Edition Identifiers:
- The Open Library ID: OL8338469M - OL4751649M
- Online Computer Library Center (OCLC) ID: 5939667
- Library of Congress Control Number (LCCN): 78074589
- All ISBNs: 0916728145 - 9780916728144
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Cooking with spirits
By Ruth Vendley Neumann
“Cooking with spirits” Metadata:
- Title: Cooking with spirits
- Author: Ruth Vendley Neumann
- Language: English
- Number of Pages: Median: 249
- Publisher: ➤ Reilly & Lee - Bailey & Swinfen
- Publish Date: 1961
- Publish Location: Folkestone (Kent) - Chicago
“Cooking with spirits” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cookery (Wine) - Cooking (Liquors)
Edition Identifiers:
- The Open Library ID: OL13899008M - OL14570461M
- Online Computer Library Center (OCLC) ID: 2909176
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28The closet of the eminently learned Sir Kenelme Digby, Kt., opened
By Sir Kenelm Digby
“The closet of the eminently learned Sir Kenelme Digby, Kt., opened” Metadata:
- Title: ➤ The closet of the eminently learned Sir Kenelme Digby, Kt., opened
- Author: Sir Kenelm Digby
- Language: English
- Number of Pages: Median: 251
- Publisher: ➤ Printed by H.C. for H. Brome ... - Printed by E.C. & A.C. for H. Brome ...
- Publish Date: 1671 - 1677
- Publish Location: London
“The closet of the eminently learned Sir Kenelme Digby, Kt., opened” Subjects and Themes:
- Subjects: ➤ Beverages - Cookery - Cookery (Liquors) - Cookery, English - Early works to 1800 - English Cookery - Liquors - Wine and wine making - Wine and wine-making - Cooking (Liquors) - Cooking - English Cooking
Edition Identifiers:
- The Open Library ID: OL15019160M - OL5970997M
- Online Computer Library Center (OCLC) ID: 12277043
- Library of Congress Control Number (LCCN): 65078365
Author's Alternative Names:
"(Digby, Kenelm Sir, )" and "Digby, Kenelm Henry Sir"Access and General Info:
- First Year Published: 1671
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Sip and stir
By Joanne Meek
“Sip and stir” Metadata:
- Title: Sip and stir
- Author: Joanne Meek
- Language: English
- Number of Pages: Median: 195
- Publisher: A. S. Barnes
- Publish Date: 1973
- Publish Location: South Brunswick
“Sip and stir” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cooking (Liquors)
Edition Identifiers:
- The Open Library ID: OL5693331M
- Online Computer Library Center (OCLC) ID: 416721
- Library of Congress Control Number (LCCN): 70039352
- All ISBNs: 9780498011658 - 0498011658
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Gourmet adventures with liqueurs
By Steven Roger Cole
“Gourmet adventures with liqueurs” Metadata:
- Title: ➤ Gourmet adventures with liqueurs
- Author: Steven Roger Cole
- Language: English
- Number of Pages: Median: 62
- Publisher: Sabre Pub.
- Publish Date: 1971
- Publish Location: Detroit
“Gourmet adventures with liqueurs” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cooking (Liquors)
Edition Identifiers:
- The Open Library ID: OL5133672M
- Library of Congress Control Number (LCCN): 74294523
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31The boozy chef
By Suzanne Dixon-Hudson
“The boozy chef” Metadata:
- Title: The boozy chef
- Author: Suzanne Dixon-Hudson
- Language: English
- Number of Pages: Median: 128
- Publisher: Bay Books
- Publish Date: 1988
“The boozy chef” Subjects and Themes:
- Subjects: Cookery (Liquors)
Edition Identifiers:
- The Open Library ID: OL21722399M
- All ISBNs: 9781862560741 - 1862560749
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Classic liqueurs
By Long, Cheryl.
“Classic liqueurs” Metadata:
- Title: Classic liqueurs
- Author: Long, Cheryl.
- Language: English
- Number of Pages: Median: 125
- Publisher: Culinary Arts Ltd
- Publish Date: 1990
- Publish Location: Lake Oswego, Or
“Classic liqueurs” Subjects and Themes:
- Subjects: Cookery (Liquors) - Liqueurs
Edition Identifiers:
- The Open Library ID: OL22310788M
- All ISBNs: 0914667114 - 9780914667117
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Flambieren leicht gemacht
By Ulrich Klever
“Flambieren leicht gemacht” Metadata:
- Title: Flambieren leicht gemacht
- Author: Ulrich Klever
- Language: ger
- Number of Pages: Median: 70
- Publisher: Ehrenwirth
- Publish Date: 1969
- Publish Location: München
“Flambieren leicht gemacht” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cooking (Liquors)
Edition Identifiers:
- The Open Library ID: OL4369309M
- Online Computer Library Center (OCLC) ID: 31985707
- Library of Congress Control Number (LCCN): 78519050
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Stan Jones' Cooking with spirits
By Jones, Stan
“Stan Jones' Cooking with spirits” Metadata:
- Title: ➤ Stan Jones' Cooking with spirits
- Author: Jones, Stan
- Language: English
- Number of Pages: Median: 182
- Publisher: BarGuide Enterprises
- Publish Date: 1978
- Publish Location: Los Angeles
“Stan Jones' Cooking with spirits” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cooking (Liquors)
Edition Identifiers:
- The Open Library ID: OL4746930M
- Library of Congress Control Number (LCCN): 78064767
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Desserts flambe
By William Irving Kaufman
“Desserts flambe” Metadata:
- Title: Desserts flambe
- Author: William Irving Kaufman
- Language: English
- Number of Pages: Median: 45
- Publisher: Centaur House
- Publish Date: 1969
- Publish Location: New York
“Desserts flambe” Subjects and Themes:
- Subjects: Cookery (Liquors) - Desserts - Cooking (Liquors)
Edition Identifiers:
- The Open Library ID: OL5074720M
- Library of Congress Control Number (LCCN): 74091127
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36I. W. Harper hospitality tour of the United States
By William Laas
“I. W. Harper hospitality tour of the United States” Metadata:
- Title: ➤ I. W. Harper hospitality tour of the United States
- Author: William Laas
- Language: English
- Number of Pages: Median: 208
- Publisher: Popular Library
- Publish Date: 1970
- Publish Location: New York
“I. W. Harper hospitality tour of the United States” Subjects and Themes:
- Subjects: ➤ Alcoholic beverages - American Cookery - Cookery (Liquors) - Entertaining - Cooking (Liquors) - American Cooking
- Places: United States
Edition Identifiers:
- The Open Library ID: OL4575606M
- Library of Congress Control Number (LCCN): 77119856
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Carousing in the kitchen
By Linda Taylor Anderson
“Carousing in the kitchen” Metadata:
- Title: Carousing in the kitchen
- Author: Linda Taylor Anderson
- Language: English
- Number of Pages: Median: 147
- Publisher: Good Times Productions
- Publish Date: 1981
- Publish Location: ➤ Melbourne, Fla. (5885 Crane Rd., Melbourne 32901)
“Carousing in the kitchen” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cooking (Liquors)
Edition Identifiers:
- The Open Library ID: OL3863550M
- Library of Congress Control Number (LCCN): 81184787
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Tasi chʻajaya hal uri ŭi sul
By Chŏng-hyŏng Cho
“Tasi chʻajaya hal uri ŭi sul” Metadata:
- Title: Tasi chʻajaya hal uri ŭi sul
- Author: Chŏng-hyŏng Cho
- Language: kor
- Number of Pages: Median: 286
- Publisher: Sŏhae Munjip
- Publish Date: 1991
- Publish Location: Sŏul
“Tasi chʻajaya hal uri ŭi sul” Subjects and Themes:
- Subjects: Liquors - Cookery (Liquors) - Alcoholic beverages - History
- Places: Korea
Edition Identifiers:
- The Open Library ID: OL31427778M
- Library of Congress Control Number (LCCN): 96839254
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Uri nara sul ŭi paltalsa
By Tong-hyo Chŏng
“Uri nara sul ŭi paltalsa” Metadata:
- Title: Uri nara sul ŭi paltalsa
- Author: Tong-hyo Chŏng
- Language: kor
- Number of Pages: Median: 524
- Publisher: Sinʼgwang Chʻulpʻansa
- Publish Date: 2004
- Publish Location: Sŏul Tʻŭkpyŏlsi
“Uri nara sul ŭi paltalsa” Subjects and Themes:
- Subjects: Cookery (Liquors) - Alcoholic beverages - Distilling industries - History - Cooking (Liquors)
- Places: Korea
Edition Identifiers:
- The Open Library ID: OL16920780M
- Online Computer Library Center (OCLC) ID: 61498884 - 502811249
- Library of Congress Control Number (LCCN): 2005554131
- All ISBNs: 9788970697581 - 8970697586
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40Chaeil kyopʻo ka chʻajanaen uri sul ŭi yŏksa wa munhwa kŭrigo chihye
By Tae-sŏng Chŏng
“Chaeil kyopʻo ka chʻajanaen uri sul ŭi yŏksa wa munhwa kŭrigo chihye” Metadata:
- Title: ➤ Chaeil kyopʻo ka chʻajanaen uri sul ŭi yŏksa wa munhwa kŭrigo chihye
- Author: Tae-sŏng Chŏng
- Language: kor
- Number of Pages: Median: 222
- Publisher: Ihoe
- Publish Date: 2006
- Publish Location: Sŏul-si
“Chaeil kyopʻo ka chʻajanaen uri sul ŭi yŏksa wa munhwa kŭrigo chihye” Subjects and Themes:
- Subjects: Cookery (Liquors) - Alcoholic beverages - History - Cooking (Liquors)
- Places: Korea
Edition Identifiers:
- The Open Library ID: OL20692130M
- Online Computer Library Center (OCLC) ID: 502837125 - 71254255
- Library of Congress Control Number (LCCN): 2006439372
- All ISBNs: 8981073651 - 9788981073657
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41The gourmet's guide to cooking with liquors and spirits
By Dwayne Ridgaway
“The gourmet's guide to cooking with liquors and spirits” Metadata:
- Title: ➤ The gourmet's guide to cooking with liquors and spirits
- Author: Dwayne Ridgaway
- Language: English
- Publisher: Quarry Books
- Publish Date: 2010
- Publish Location: Beverly, Mass
“The gourmet's guide to cooking with liquors and spirits” Subjects and Themes:
- Subjects: Cookery (Liquors)
Edition Identifiers:
- The Open Library ID: OL24579538M
- Library of Congress Control Number (LCCN): 2010008998
- All ISBNs: 1592535941 - 9781592535941
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Kwasil mit yagyong singmul ŭl iyonghan kayangju (home liquor) mandŭlgi
By Sang-myŏn Pae
“Kwasil mit yagyong singmul ŭl iyonghan kayangju (home liquor) mandŭlgi” Metadata:
- Title: ➤ Kwasil mit yagyong singmul ŭl iyonghan kayangju (home liquor) mandŭlgi
- Author: Sang-myŏn Pae
- Language: kor
- Number of Pages: Median: 237
- Publisher: Pae Sang-myŏn Yŏnʼguso
- Publish Date: 2004
- Publish Location: Sŏul Tʻŭkpyŏlsi
“Kwasil mit yagyong singmul ŭl iyonghan kayangju (home liquor) mandŭlgi” Subjects and Themes:
- Subjects: Cookery (Liquors) - Popular works - Medicinal plants
- Places: Korea (South)
Edition Identifiers:
- The Open Library ID: OL23710130M
- Online Computer Library Center (OCLC) ID: 68097148
- Library of Congress Control Number (LCCN): 2006357925
- All ISBNs: 9788995250747 - 8995250747
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43Chŏntʻongju
By Nok-tam Pak
“Chŏntʻongju” Metadata:
- Title: Chŏntʻongju
- Author: Nok-tam Pak
- Language: kor
- Number of Pages: Median: 175
- Publisher: Taewŏnsa
- Publish Date: 2004
- Publish Location: Sŏul
“Chŏntʻongju” Subjects and Themes:
- Subjects: Cookery (Liquors) - Alcoholic beverages - History - Cooking (Liquors)
- Places: Korea
Edition Identifiers:
- The Open Library ID: OL18457697M
- Online Computer Library Center (OCLC) ID: 502802374
- Library of Congress Control Number (LCCN): 2005553571
- All ISBNs: 8936900005 - 9788936902551 - 9788936900007 - 8936902555
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Uri sul 103-kaji
By Nok-tam Pak
“Uri sul 103-kaji” Metadata:
- Title: Uri sul 103-kaji
- Author: Nok-tam Pak
- Language: kor
- Number of Pages: Median: 271
- Publisher: Osang
- Publish Date: 2002
- Publish Location: Sŏul-si
“Uri sul 103-kaji” Subjects and Themes:
- Subjects: History - Liquors - Cookery (Liquors) - Alcoholic beverages - Cooking (Liquors)
- Places: Korea
Edition Identifiers:
- The Open Library ID: OL21508381M
- Online Computer Library Center (OCLC) ID: 51842390
- Library of Congress Control Number (LCCN): 2002475476
- All ISBNs: 897953096X - 9788979530964
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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45Arŭmdaun uri sul
By Suk-cha Yun
“Arŭmdaun uri sul” Metadata:
- Title: Arŭmdaun uri sul
- Author: Suk-cha Yun
- Language: kor
- Number of Pages: Median: 200
- Publisher: Chil Siru
- Publish Date: 2007
- Publish Location: Sŏul-si
“Arŭmdaun uri sul” Subjects and Themes:
- Subjects: Cookery (Liquors) - Alcoholic beverages - History - Cooking (Liquors)
- Places: Korea
Edition Identifiers:
- The Open Library ID: OL16366838M
- Online Computer Library Center (OCLC) ID: 174504222
- Library of Congress Control Number (LCCN): 2007329992
- All ISBNs: 899525839X - 9788995258392
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46Whisky kogebogen
By Tage La Cour
“Whisky kogebogen” Metadata:
- Title: Whisky kogebogen
- Author: Tage La Cour
- Language: dan
- Number of Pages: Median: 96
- Publisher: Winther, (D. B. K.)
- Publish Date: 1971
- Publish Location: København
“Whisky kogebogen” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cooking (Liquors)
Edition Identifiers:
- The Open Library ID: OL5734847M
- Online Computer Library Center (OCLC) ID: 31979319
- Library of Congress Control Number (LCCN): 70568003
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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47Piju, sumgyŏjin uri sul ŭl chʻajasŏ
By Si-myŏng Hŏ
“Piju, sumgyŏjin uri sul ŭl chʻajasŏ” Metadata:
- Title: ➤ Piju, sumgyŏjin uri sul ŭl chʻajasŏ
- Author: Si-myŏng Hŏ
- Language: kor
- Number of Pages: Median: 253
- Publisher: Ungjin Datkʻŏm
- Publish Date: 2004
- Publish Location: Sŏul-si
“Piju, sumgyŏjin uri sul ŭl chʻajasŏ” Subjects and Themes:
- Subjects: ➤ Cookery (Liquors) - Description and travel - Alcoholic beverage industry - Alcoholic beverages - Cooking (Liquors) - History - Distilling industries
- Places: Korea (South)
Edition Identifiers:
- The Open Library ID: OL22660801M
- Online Computer Library Center (OCLC) ID: 263499196 - 502804440
- Library of Congress Control Number (LCCN): 2008405189
- All ISBNs: 8901047209 - 9788901047201
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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48Jiu cai fang cheng shi =
By Yingying Li
“Jiu cai fang cheng shi =” Metadata:
- Title: Jiu cai fang cheng shi =
- Author: Yingying Li
- Language: chi
- Number of Pages: Median: 135
- Publisher: ➤ Bang lian wen hua shi ye you xian gong si
- Publish Date: 1999
- Publish Location: Taibei Shi
“Jiu cai fang cheng shi =” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery (Liquors) - Cookery (Wine) - Cookery, Chinese
Edition Identifiers:
- The Open Library ID: OL23029305M
- Online Computer Library Center (OCLC) ID: 48841754
- All ISBNs: 9578295103 - 9789578295100
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Jiu cai fang cheng shi = at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
49Cooking in cider
By Norah C. James
“Cooking in cider” Metadata:
- Title: Cooking in cider
- Author: Norah C. James
- Language: English
- Number of Pages: Median: 64
- Publisher: World's work
- Publish Date: 1952
- Publish Location: Kingswood, Surrey (Eng.)
“Cooking in cider” Subjects and Themes:
- Subjects: Cookery (Liquors)
Edition Identifiers:
- The Open Library ID: OL19381773M
Author's Alternative Names:
"Norah James", "Norah Margaret Ruth Cordner James" and "Norah Cordner James"Access and General Info:
- First Year Published: 1952
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Cooking in cider at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
50Uri sul pitki
By Ho-chʻŏl Cho
“Uri sul pitki” Metadata:
- Title: Uri sul pitki
- Author: Ho-chʻŏl Cho
- Language: kor
- Number of Pages: Median: 160
- Publisher: Neksŏsŭ Books
- Publish Date: 2004
- Publish Location: Sŏul-si
“Uri sul pitki” Subjects and Themes:
- Subjects: Liquors - Cookery (Liquors) - Alcoholic beverages - History - Cooking (Liquors)
- Places: Korea
Edition Identifiers:
- The Open Library ID: OL21565947M
- Online Computer Library Center (OCLC) ID: 425759907
- Library of Congress Control Number (LCCN): 2004388967
- All ISBNs: 9788957970072 - 895797007X
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Uri sul pitki at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Vegetable Cookery
Martha (1833). Vegetable Cookery: With an Introduction, Recommending Abstinence From Animal Food and Intoxicating Liquors (4th ed.). London: E. Wilson
List of liqueur brands
nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55%
Aqua vitae
eventually came to refer specifically to distillates of alcoholic beverages (liquors). Aqua vitae was typically prepared by distilling wine and in English texts
Christmas pudding
milk or fortified wine. Later, recipes became more elaborate. In 1845, cookery writer Eliza Acton wrote the first recipe for a dish called "Christmas
Velouté sauce
Charlotte (2000). The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (55 ed.)
Hors d'oeuvre
Cookery. Cengage Learning EMEA. p. 696. ISBN 1-86152-873-6. Prosper Montagné (1961). Larousse gastronomique: the encyclopedia of food, wine & cookery
Floating island (dessert)
reference to a floating island is in The Art of Cookery Made Plain and Easy (1747) by the English cookery writer Hannah Glasse. Her recipe, entitled The
The Compleat Housewife
The Compleat Housewife; or, Accomplish'd Gentlewoman's Companion is a cookery book written by Eliza Smith and first published in London in 1727. It became
Arrack
Cookery Book described arrack as "a spirituous liquor from the East Indies. This term, or its corruption, rack, is applied to any spirituous liquor in
Logan (whisky)
Retrieved 3 February 2023. Doxat, John (1971). The World of Drinks and Drinking: An International Distillation. Cookery Book Club. p. 247. Liquor portal