Explore: Irish Cookery
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AI-Generated Overview About “irish-cookery”:
Books Results
Source: The Open Library
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1Irish Traditional Cooking
By Darina Allen

“Irish Traditional Cooking” Metadata:
- Title: Irish Traditional Cooking
- Author: Darina Allen
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Kyle Books - Kyle Cathie - Gill and Macmillan - Gill & Macmillan Ltd
- Publish Date: 1995 - 1998 - 2004 - 2005
- Publish Location: London - Dublin
“Irish Traditional Cooking” Subjects and Themes:
- Subjects: Food habits - Irish Cookery - Irish Cooking - Cooking, irish
- Places: Ireland
Edition Identifiers:
- The Open Library ID: OL10527173M - OL8774176M - OL17379964M - OL8995764M - OL600536M
- Online Computer Library Center (OCLC) ID: 57450429 - 231673196 - 40907044 - 53871550 - 34513516
- Library of Congress Control Number (LCCN): 96194041
- All ISBNs: ➤ 0717123332 - 9781904920113 - 9780717127917 - 9780717123339 - 1856264971 - 1856261379 - 9781856264976 - 9781856261371 - 0717127915 - 190492011X
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Irish Country House Cooking
By Georgina Campbell

“Irish Country House Cooking” Metadata:
- Title: Irish Country House Cooking
- Author: Georgina Campbell
- Language: English
- Number of Pages: Median: 159
- Publisher: ➤ Georgina Campbell Guides - Lilliput Press - Epicure press - Irish American Book Company
- Publish Date: ➤ 1997 - 1998 - 2001 - 2002 - 2005 - 2007
- Publish Location: Dublin
“Irish Country House Cooking” Subjects and Themes:
- Subjects: Irish Cookery - Irish Cooking - Cooking - Kookkunst - Cooking, irish
Edition Identifiers:
- The Open Library ID: ➤ OL12265690M - OL9431317M - OL12265693M - OL22265153M - OL9380974M - OL8767196M
- Online Computer Library Center (OCLC) ID: 137222251 - 47868535
- Library of Congress Control Number (LCCN): 2005482753
- All ISBNs: ➤ 9781903164136 - 1903164133 - 9781903164068 - 9780863275197 - 1903164036 - 1903164060 - 1903164249 - 9781903164037 - 9781903164242 - 0863275192
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Irish food & folklore
By Clare Connery

“Irish food & folklore” Metadata:
- Title: Irish food & folklore
- Author: Clare Connery
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Laurel Glen - Bounty Books - Hamlyn
- Publish Date: 1997 - 2001 - 2004
- Publish Location: San Diego, Calif - London
“Irish food & folklore” Subjects and Themes:
- Subjects: Cookery, Irish - Food habits - Irish Cookery - Social life and customs - Irish Cooking
- Places: Ireland
Edition Identifiers:
- The Open Library ID: OL681927M - OL31910644M - OL9426233M - OL37015629M
- Online Computer Library Center (OCLC) ID: 38146302 - 37293368 - 54949422
- Library of Congress Control Number (LCCN): 97028572
- All ISBNs: ➤ 9781571456298 - 0600591239 - 9780753709689 - 9780753704165 - 9780600591238 - 1571456295 - 0753709686 - 0753704161
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4The art of Irish cooking
By Monica Sheridan

“The art of Irish cooking” Metadata:
- Title: The art of Irish cooking
- Author: Monica Sheridan
- Language: English
- Number of Pages: Median: 166
- Publisher: ➤ Berkley Publishing - Doubleday - Gramercy - Hippocrene Books - Berkley Publishing Corporation
- Publish Date: 1965 - 1970 - 1996
- Publish Location: Garden City, N.Y - New York
“The art of Irish cooking” Subjects and Themes:
- Subjects: Cookery, Irish - Irish Cookery - Irish Cooking - Cooking, irish
Edition Identifiers:
- The Open Library ID: OL37871461M - OL5943063M - OL813891M - OL17508025M - OL17993804M
- Online Computer Library Center (OCLC) ID: 5541932 - 500522
- Library of Congress Control Number (LCCN): 65013973 - 95051183
- All ISBNs: 9780781804547 - 9780517129586 - 0517129582 - 078180454X
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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5Irish Cooking
By Clare Connery

“Irish Cooking” Metadata:
- Title: Irish Cooking
- Author: Clare Connery
- Languages: ➤ English - Spanish; Castilian - español, castellano
- Number of Pages: Median: 128
- Publisher: ➤ Bounty Books - Hamlyn - Reed Mitchel Beazley
- Publish Date: ➤ 1997 - 1999 - 2001 - 2004 - 2012
- Publish Location: London
“Irish Cooking” Subjects and Themes:
- Subjects: Cookery, Irish - Irish Cookery - Irish Cooking
Edition Identifiers:
- The Open Library ID: OL9306596M - OL9398982M - OL33005044M - OL7583744M - OL3374869M
- Online Computer Library Center (OCLC) ID: 54949391 - 942036923 - 43178089
- Library of Congress Control Number (LCCN): 2004463899
- All ISBNs: ➤ 9780600585541 - 9780600598022 - 0753723247 - 9780753723241 - 0753704196 - 9780753709672 - 0600585549 - 0600598020 - 0753709678 - 9780753704196
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Maura Laverty's full &plenty
By Maura Laverty

“Maura Laverty's full &plenty” Metadata:
- Title: Maura Laverty's full &plenty
- Author: Maura Laverty
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Anvil Books, Ltd. - Brand: Anvil Books, Ltd. - Dufour Editions - Anvil
- Publish Date: 1985 - 2001
- Publish Location: Dublin
“Maura Laverty's full &plenty” Subjects and Themes:
- Subjects: ➤ Irish Cookery - Cookery (Bread) - Cake - Bread - Irish Cooking - Cooking (Bread) - Cooking, irish
Edition Identifiers:
- The Open Library ID: OL17459595M - OL8763847M - OL3533251M
- Online Computer Library Center (OCLC) ID: 48024917 - 48754736
- Library of Congress Control Number (LCCN): 2001431888
- All ISBNs: 1901737292 - 9780900068997 - 9781901737295 - 090006899X
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Malachi McCormick's Irish country cooking
By Malachi McCormick

“Malachi McCormick's Irish country cooking” Metadata:
- Title: ➤ Malachi McCormick's Irish country cooking
- Author: Malachi McCormick
- Language: English
- Number of Pages: Median: 150
- Publisher: ➤ C.N. Potter - HarperCollins Publishers - Distributed by Crown Publishers - Equation
- Publish Date: 1988
- Publish Location: New York
“Malachi McCormick's Irish country cooking” Subjects and Themes:
- Subjects: Irish Cookery - Irish Cooking - Cooking - History
Edition Identifiers:
- The Open Library ID: OL2384939M - OL22479704M
- Online Computer Library Center (OCLC) ID: 18326594 - 15791778
- Library of Congress Control Number (LCCN): 87013822
- All ISBNs: 9780517563144 - 0517563142 - 9781853360824 - 1853360821
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Traditional Irish recipes
By Murphy, John

“Traditional Irish recipes” Metadata:
- Title: Traditional Irish recipes
- Author: Murphy, John
- Language: English
- Number of Pages: Median: 74
- Publisher: Appletree - Appletree Press
- Publish Date: 1980
- Publish Location: Belfast
“Traditional Irish recipes” Subjects and Themes:
- Subjects: Irish Cookery - Irish Cooking
Edition Identifiers:
- The Open Library ID: OL3858422M - OL22311582M
- Online Computer Library Center (OCLC) ID: 8728184
- Library of Congress Control Number (LCCN): 81178422
- All ISBNs: 9780862811143 - 0904651630 - 9780904651638 - 0862811147
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9A trifle, a coddle, a fry
By Veronica Jane O'Mara

“A trifle, a coddle, a fry” Metadata:
- Title: A trifle, a coddle, a fry
- Author: Veronica Jane O'Mara
- Language: English
- Number of Pages: Median: 191
- Publisher: Moyer Bell
- Publish Date: 1993
- Publish Location: Wakefield
“A trifle, a coddle, a fry” Subjects and Themes:
- Subjects: Irish Cookery - Literary cookbooks - Irish Cooking - Cooking, irish - Authors, irish
Edition Identifiers:
- The Open Library ID: OL1733006M - OL8609554M
- Online Computer Library Center (OCLC) ID: 27011086 - 35034650
- Library of Congress Control Number (LCCN): 92037713
- All ISBNs: 9781559210843 - 1559210842 - 1559210818 - 9781559210812
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10In an Irish country kitchen
By Clare Connery

“In an Irish country kitchen” Metadata:
- Title: In an Irish country kitchen
- Author: Clare Connery
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Orion Publishing Group, Limited - Weidenfeld and Nicolson - Simon & Schuster
- Publish Date: 1992 - 1993
- Publish Location: London
“In an Irish country kitchen” Subjects and Themes:
- Subjects: Country life - Irish Cookery - Cookery, Irish - Irish Cooking - Cooking, irish
- Places: Ireland
Edition Identifiers:
- The Open Library ID: OL1498824M - OL7664179M
- Online Computer Library Center (OCLC) ID: 28966578 - 27207849
- Library of Congress Control Number (LCCN): 93175502
- All ISBNs: 9780671749453 - 0671749455 - 9780297830948 - 0297830945
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Simply the Best
the art of seasonal cooking
By Tamasin Day-Lewis

“Simply the Best” Metadata:
- Title: Simply the Best
- Author: Tamasin Day-Lewis
- Language: English
- Number of Pages: Median: 303
- Publisher: ➤ Cassell - Weidenfeld & Nicholson - Orion Publishing Group, Limited - Weidenfeld Nicolson Illustrated
- Publish Date: 2001 - 2002
- Publish Location: London
“Simply the Best” Subjects and Themes:
- Subjects: International Cookery - Irish Cookery - Irish Cooking - International cooking - Cooking
Edition Identifiers:
- The Open Library ID: OL17433447M - OL8923359M - OL9469028M
- Online Computer Library Center (OCLC) ID: 50018319
- Library of Congress Control Number (LCCN): 2001391481
- All ISBNs: 9781841882024 - 184188202X - 0304356549 - 9780304356546
Author's Alternative Names:
"Tamasin Day-lewis"Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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12The Irish heritage cookbook
By Mercedes McLoughlin

“The Irish heritage cookbook” Metadata:
- Title: The Irish heritage cookbook
- Author: Mercedes McLoughlin
- Language: English
- Number of Pages: Median: 98
- Publisher: ➤ Careers and Educational - Tribeca Communications
- Publish Date: 1984
- Publish Location: Claremorris - New York
“The Irish heritage cookbook” Subjects and Themes:
- Subjects: Irish Cooking - Irish Cookery
Edition Identifiers:
- The Open Library ID: OL3181684M - OL17312543M
- Online Computer Library Center (OCLC) ID: 10302162 - 60008972
- Library of Congress Control Number (LCCN): 83024346
- All ISBNs: 0906121116 - 9780906121115 - 9780943392417 - 0943392411
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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13Irish traditional food
By Theodora FitzGibbon

“Irish traditional food” Metadata:
- Title: Irish traditional food
- Author: Theodora FitzGibbon
- Language: English
- Number of Pages: Median: 238
- Publisher: ➤ Pan Macmillan - Macmillan - Pan - Gill and Macmillan - M.H. Gill & Co. U. C.
- Publish Date: 1983 - 1984
- Publish Location: London - Dublin
“Irish traditional food” Subjects and Themes:
- Subjects: Irish Cookery - Cooking, irish
Edition Identifiers:
- The Open Library ID: OL17393410M - OL17486557M - OL17581141M
- Online Computer Library Center (OCLC) ID: 11635461 - 12455085
- All ISBNs: ➤ 9780333353882 - 9780717112654 - 0330282050 - 9780330282055 - 0333353889 - 0717112659
Author's Alternative Names:
"Theodora Fitzgibbon"Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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14Real Irish Cookery
By Mary Caherty

“Real Irish Cookery” Metadata:
- Title: Real Irish Cookery
- Author: Mary Caherty
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ The Crowood Press - Robert Hale Ltd - Robert Hale Limited - Hale
- Publish Date: 1987 - 1997 - 2001
- Publish Location: London
“Real Irish Cookery” Subjects and Themes:
- Subjects: Irish Cookery - Irish Cooking - Cooking, irish
Edition Identifiers:
- The Open Library ID: OL7778907M - OL7779230M - OL22404182M
- Online Computer Library Center (OCLC) ID: 15196397
- All ISBNs: 9780709073253 - 0709073259 - 0709029535 - 9780709029533
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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15Jenny Bristow's today & everyday cookbook
By Jenny Bristow

“Jenny Bristow's today & everyday cookbook” Metadata:
- Title: ➤ Jenny Bristow's today & everyday cookbook
- Author: Jenny Bristow
- Language: English
- Number of Pages: Median: 138
- Publisher: ➤ Macmillan - M.H. Gill & Co. U. C. - Gill & Macmillan
- Publish Date: 1993 - 1994
- Publish Location: Dublin
“Jenny Bristow's today & everyday cookbook” Subjects and Themes:
- Subjects: Cookery, Irish - Irish Cookery - Irish Cooking
Edition Identifiers:
- The Open Library ID: OL10552756M - OL1186841M
- Online Computer Library Center (OCLC) ID: 29754894
- Library of Congress Control Number (LCCN): 94176585
- All ISBNs: 9780333615997 - 0333615999 - 9780717121410 - 0717121410
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16A taste of Ireland
By Theodora FitzGibbon

“A taste of Ireland” Metadata:
- Title: A taste of Ireland
- Author: Theodora FitzGibbon
- Language: English
- Number of Pages: Median: 122
- Publisher: ➤ Ballantine - Barnes & Noble Books - Dent
- Publish Date: 1968 - 1971 - 1996
- Publish Location: London
“A taste of Ireland” Subjects and Themes:
- Subjects: Irish Cookery - Irish Cooking - Pictorial works
Edition Identifiers:
- The Open Library ID: OL10681098M - OL8012028M - OL5717746M
- Online Computer Library Center (OCLC) ID: 37374 - 7317110 - 35393555
- Library of Congress Control Number (LCCN): 70372766
- All ISBNs: ➤ 9780345021922 - 9780760701584 - 0460038338 - 076070158X - 9780460038331 - 0345021924
Author's Alternative Names:
"Theodora Fitzgibbon"Access and General Info:
- First Year Published: 1968
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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17Cooking with Irish spirits
By Margaret Johnson

“Cooking with Irish spirits” Metadata:
- Title: Cooking with Irish spirits
- Author: Margaret Johnson
- Language: English
- Number of Pages: Median: 109
- Publisher: ➤ Wolfhound - Wolfhound Press (IE) - Wolfhound Press
- Publish Date: 1995 - 1998
- Publish Location: Dublin
“Cooking with Irish spirits” Subjects and Themes:
- Subjects: Cookery (Liquors) - Cookery, Irish - Irish Cookery - Cooking (Liquors) - Irish Cooking
Edition Identifiers:
- The Open Library ID: OL530516M - OL8312349M - OL22267689M
- Library of Congress Control Number (LCCN): 96106890
- All ISBNs: 9780863274664 - 0863274668
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Gourmet Ireland
By Paul Rankin

“Gourmet Ireland” Metadata:
- Title: Gourmet Ireland
- Author: Paul Rankin
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Distributed to the trade by Publishers Group West - KQED Books - BBC Books - Cole Group
- Publish Date: 1995 - 1996 - 1997
- Publish Location: ➤ San Francisco - Santa Rosa, CA - [Emeryville, CA] - London
“Gourmet Ireland” Subjects and Themes:
- Subjects: ➤ Cookery, Irish - Gourmet Ireland (Television program) - Irish Cookery - Irish Cooking - Kookkunst
Edition Identifiers:
- The Open Library ID: OL655169M - OL813317M - OL18965405M
- Online Computer Library Center (OCLC) ID: 33899425 - 36315761
- Library of Congress Control Number (LCCN): 97000192 - 95050585
- All ISBNs: ➤ 1564260739 - 9780912333151 - 9781564260734 - 0912333154 - 9780563371557 - 0563371552
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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19Rick Stein's food heroes
By Rick Stein

“Rick Stein's food heroes” Metadata:
- Title: Rick Stein's food heroes
- Author: Rick Stein
- Language: English
- Number of Pages: Median: 204
- Publisher: ➤ BBC Physical Audio - BBC Worldwide - BBC Books - Ebury Publishing
- Publish Date: 2004
- Publish Location: London
“Rick Stein's food heroes” Subjects and Themes:
- Subjects: Food industry and trade - Irish Cookery - British Cooking - Irish Cooking
- Places: Great Britain - Ireland
Edition Identifiers:
- The Open Library ID: OL24432712M
- Online Computer Library Center (OCLC) ID: 56539100
- Library of Congress Control Number (LCCN): 2007390255
- All ISBNs: 9780563521754 - 0563487526 - 9780563487524 - 0563521759
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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20A feast of Irish cooking
By Molly O'Neill

“A feast of Irish cooking” Metadata:
- Title: A feast of Irish cooking
- Author: Molly O'Neill
- Language: English
- Number of Pages: Median: 95
- Publisher: Dolmen - Dolmen Press
- Publish Date: 1986
- Publish Location: ➤ Mountrath, Portlaoise, Ireland - Portloaise
“A feast of Irish cooking” Subjects and Themes:
- Subjects: Cookery, Irish - Irish Cookery - Irish Cooking - Cooking, irish
Edition Identifiers:
- The Open Library ID: OL1312593M - OL16573916M
- Library of Congress Control Number (LCCN): 87053284 - 92183863
- All ISBNs: 0851054501 - 9780851054506
Author's Alternative Names:
"Molly O'Neil" and "Molly O'Niell"Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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21The Irish cookbook
By Carla Blake

“The Irish cookbook” Metadata:
- Title: The Irish cookbook
- Author: Carla Blake
- Language: English
- Number of Pages: Median: 157
- Publisher: ➤ Carla Blake - U.S. distributor, Dufour Editions - Mercier Press - Irish Books & Media
- Publish Date: ➤ 1971 - 1983 - 1988 - 1992 - 2006
- Publish Location: ➤ Cork - Chester Springs, Penn - Cork, Ireland
“The Irish cookbook” Subjects and Themes:
- Subjects: Cookery, Irish - Irish Cookery - Irish Cooking - Cooking, european
Edition Identifiers:
- The Open Library ID: OL9759973M - OL22407447M - OL9641966M - OL572979M - OL8284390M
- Online Computer Library Center (OCLC) ID: 72867875 - 23296602 - 410939365
- Library of Congress Control Number (LCCN): 96159612
- All ISBNs: ➤ 0853428476 - 0853422338 - 9781856355049 - 9780853422334 - 9780853428473 - 1856355047
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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22The best of Irish breads & baking
By Georgina Campbell

“The best of Irish breads & baking” Metadata:
- Title: ➤ The best of Irish breads & baking
- Author: Georgina Campbell
- Language: English
- Number of Pages: Median: 136
- Publisher: ➤ Irish American Book Company - Wolfhound Press - Georgina Campbell Guides
- Publish Date: 1996 - 1997 - 2005 - 2008
- Publish Location: Dublin
“The best of Irish breads & baking” Subjects and Themes:
- Subjects: Baking - Irish Cookery - Cooking, irish
- Places: Ireland
Edition Identifiers:
- The Open Library ID: OL22269598M - OL12265696M - OL8767198M - OL8312354M
- Online Computer Library Center (OCLC) ID: 132315626 - 36720268
- All ISBNs: ➤ 9781903164150 - 190316415X - 0863275001 - 9781903164259 - 1903164257 - 9780863275005
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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23Traditional Irish recipes
By George L. Thomson
“Traditional Irish recipes” Metadata:
- Title: Traditional Irish recipes
- Author: George L. Thomson
- Language: English
- Number of Pages: Median: 78
- Publisher: ➤ Canongate - Pelican Publishing Co. - O'Brien Press
- Publish Date: 1982 - 1986
- Publish Location: ➤ Gretna, LA - Edinburgh - Dublin
“Traditional Irish recipes” Subjects and Themes:
- Subjects: Irish Cookery - Cooking, irish
Edition Identifiers:
- The Open Library ID: OL22430866M - OL17238176M - OL22370755M - OL16768316M
- Online Computer Library Center (OCLC) ID: 16585645
- All ISBNs: ➤ 9780882893396 - 0862410274 - 0862781108 - 9780862781101 - 0882893394 - 9780862780357 - 0862780357 - 9780862410278
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24The Ballymaloe Cookbook
By Myrtle Allen

“The Ballymaloe Cookbook” Metadata:
- Title: The Ballymaloe Cookbook
- Author: Myrtle Allen
- Language: English
- Number of Pages: Median: 204
- Publisher: ➤ Agri-Books - Gill & Macmillan - Gill and Macmillan
- Publish Date: 1977 - 1984 - 1989
- Publish Location: [Dublin] - Dublin
“The Ballymaloe Cookbook” Subjects and Themes:
- Subjects: Ballymaloe House (Restaurant) - Irish Cookery - Irish Cooking - Cooking, irish
Edition Identifiers:
- The Open Library ID: OL9887158M - OL7835972M - OL4293114M - OL22949841M
- Online Computer Library Center (OCLC) ID: 61822358
- Library of Congress Control Number (LCCN): 78320812
- All ISBNs: ➤ 9780950600802 - 9996851303 - 9789996851308 - 0717113396 - 9780717113392 - 0950600806
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Irish
By Matthew Drennan

“Irish” Metadata:
- Title: Irish
- Author: Matthew Drennan
- Language: English
- Number of Pages: Median: 64
- Publisher: Lorenz Books - Southwater
- Publish Date: 2000 - 2001 - 2003
- Publish Location: London
“Irish” Subjects and Themes:
- Subjects: Irish Cookery - Irish Cooking
Edition Identifiers:
- The Open Library ID: OL23010435M - OL9589840M - OL8924744M
- Online Computer Library Center (OCLC) ID: 51068648
- All ISBNs: 0754803929 - 9781842157978 - 9780754803928 - 1842157973
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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26Lonely Planet World Food Ireland
By Martin Hughes

“Lonely Planet World Food Ireland” Metadata:
- Title: ➤ Lonely Planet World Food Ireland
- Author: Martin Hughes
- Language: English
- Number of Pages: Median: 208
- Publisher: Lonely Planet Publications
- Publish Date: 2000
“Lonely Planet World Food Ireland” Subjects and Themes:
- Subjects: Guidebooks - Food habits - Irish Cookery
Edition Identifiers:
- The Open Library ID: OL8647629M
- All ISBNs: 9781864500936 - 186450093X
First Setence:
"The word Eire (Gaelic for Ireland) comes from the Latin word hierne, meaning 'fat and plentiful'."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Our grannies recipes
By Eoin Purcell
“Our grannies recipes” Metadata:
- Title: Our grannies recipes
- Author: Eoin Purcell
- Language: English
- Number of Pages: Median: 131
- Publisher: ➤ Mercier Press - Mercier Press, Limited, The
- Publish Date: 2008 - 2010
- Publish Location: Cork
“Our grannies recipes” Subjects and Themes:
- Subjects: Irish Cookery - Cookery - Cooking - Irish Cooking
Edition Identifiers:
- The Open Library ID: OL24033872M - OL24023149M - OL39855203M
- Library of Congress Control Number (LCCN): 2009279123
- All ISBNs: 1856357074 - 1856356108 - 9781856356107 - 9781856357074
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28A taste of Ireland
By Theodora FitzGibbon
“A taste of Ireland” Metadata:
- Title: A taste of Ireland
- Author: Theodora FitzGibbon
- Language: English
- Number of Pages: Median: 120
- Publisher: ➤ Pan - Weidenfeld & Nicolson - Pan Books
- Publish Date: 1968 - 1994
- Publish Location: Sydney - London
“A taste of Ireland” Subjects and Themes:
- Subjects: Cookery, Irish - Description and travel - Irish Cookery - Views - Irish Cooking
- Places: Ireland
Edition Identifiers:
- The Open Library ID: OL21238949M - OL22444888M - OL22325280M
- Online Computer Library Center (OCLC) ID: 37374 - 59815710
- Library of Congress Control Number (LCCN): 70372766
- All ISBNs: ➤ 0330024582 - 0297833480 - 0460038338 - 9780460038331 - 9780330024587 - 9780297833482
Author's Alternative Names:
"Theodora Fitzgibbon"Access and General Info:
- First Year Published: 1968
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29British and Irish cooking
By Sally Morris
“British and Irish cooking” Metadata:
- Title: British and Irish cooking
- Author: Sally Morris
- Language: English
- Number of Pages: Median: 100
- Publisher: ➤ 'Round the World Books - Garland Books - David and Charles
- Publish Date: 1972 - 1973
- Publish Location: Newton Abbot - New York
“British and Irish cooking” Subjects and Themes:
- Subjects: ➤ British Cookery - Irish Cookery - Irish Cooking - British Cooking - Cooking, british - Cooking, irish
Edition Identifiers:
- The Open Library ID: OL57268464M - OL46941965M - OL5087294M
- Online Computer Library Center (OCLC) ID: 867067 - 2667713
- Library of Congress Control Number (LCCN): 74158628
- All ISBNs: 9780715362396 - 0715362399
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30A little history of Irish food
By Regina Sexton

“A little history of Irish food” Metadata:
- Title: A little history of Irish food
- Author: Regina Sexton
- Language: English
- Number of Pages: Median: 132
- Publisher: ➤ M.H. Gill & Co. U. C. - Gill & Macmillan - Kyle Cathie Limited
- Publish Date: 1998 - 2001
- Publish Location: London
“A little history of Irish food” Subjects and Themes:
- Subjects: Food habits - Irish Cookery - Irish Cooking - Cooking, irish
- Places: Ireland
Edition Identifiers:
- The Open Library ID: OL101599M - OL48132213M - OL7836227M
- Online Computer Library Center (OCLC) ID: 40750824
- Library of Congress Control Number (LCCN): 99216614
- All ISBNs: ➤ 9780717133789 - 9781856262439 - 9780717126842 - 0717133788 - 185626243X - 0717126846
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31The Irish Heritage Cookbook
By Margaret M. Johnson

“The Irish Heritage Cookbook” Metadata:
- Title: The Irish Heritage Cookbook
- Author: Margaret M. Johnson
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Brand: Merlin Publishing - Wolfhound Press - Chronicle Books
- Publish Date: 1998 - 1999
- Publish Location: Dublin - San Francisco
“The Irish Heritage Cookbook” Subjects and Themes:
- Subjects: Irish Cooking - Irish Cookery - Cookery, Irish - Cooking, irish
Edition Identifiers:
- The Open Library ID: OL345281M - OL25175606M
- Library of Congress Control Number (LCCN): 99197942 - 98004283
- All ISBNs: 0863276997 - 0811819922 - 9780863276996 - 9780811819923
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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32A taste of Ireland; Irish traditional food
By Theodora FitzGibbon
“A taste of Ireland; Irish traditional food” Metadata:
- Title: ➤ A taste of Ireland; Irish traditional food
- Author: Theodora FitzGibbon
- Language: English
- Number of Pages: Median: 124
- Publisher: ➤ Houghton-Mifflin - Avenel Books
- Publish Date: 1968 - 1969
- Publish Location: Boston - New York
“A taste of Ireland; Irish traditional food” Subjects and Themes:
- Subjects: History - Irish Cookery - Pictorial works - Irish Cooking
- Places: Ireland
Edition Identifiers:
- The Open Library ID: OL4752669M - OL16553533M
- Online Computer Library Center (OCLC) ID: 19329
- Library of Congress Control Number (LCCN): 78080422
Author's Alternative Names:
"Theodora Fitzgibbon"Access and General Info:
- First Year Published: 1968
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Myrtle Allen's Cooking at Ballymaloe House
By Myrtle Allen

“Myrtle Allen's Cooking at Ballymaloe House” Metadata:
- Title: ➤ Myrtle Allen's Cooking at Ballymaloe House
- Author: Myrtle Allen
- Language: English
- Number of Pages: Median: 159
- Publisher: ➤ Distributed by Workman Pub. - Stewart, Tabori & Chang - Gill & Macmillan Ltd - M.H. Gill & Co. U. C.
- Publish Date: 1990 - 2000
- Publish Location: New York
“Myrtle Allen's Cooking at Ballymaloe House” Subjects and Themes:
- Subjects: Ballymaloe House (Restaurant) - Irish Cookery - Irish Cooking - Cooking, irish
Edition Identifiers:
- The Open Library ID: OL10527281M - OL1874548M
- Online Computer Library Center (OCLC) ID: 44737354 - 21332243
- Library of Congress Control Number (LCCN): 90034420
- All ISBNs: 9781556701580 - 0717131351 - 9780717131358 - 1556701586
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34The cookin' woman
By Florence Irwin

“The cookin' woman” Metadata:
- Title: The cookin' woman
- Author: Florence Irwin
- Language: English
- Number of Pages: Median: 229
- Publisher: ➤ Blackstaff Press - Oliver and Boyd
- Publish Date: 1949 - 1986
- Publish Location: ➤ Belfast - Dover, N.H - Edinburgh
“The cookin' woman” Subjects and Themes:
- Subjects: Irish Cookery - Irish Cooking
Edition Identifiers:
- The Open Library ID: OL58068835M - OL2723959M
- Online Computer Library Center (OCLC) ID: 5151840
- Library of Congress Control Number (LCCN): 86017594
- All ISBNs: 9780856403736 - 0856403733
Access and General Info:
- First Year Published: 1949
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Land of milk and honey
By Bríd Mahon

“Land of milk and honey” Metadata:
- Title: Land of milk and honey
- Author: Bríd Mahon
- Language: English
- Number of Pages: Median: 169
- Publisher: ➤ Irish American Book Co. - Mercier Press - Poolbeg
- Publish Date: 1991 - 1998
- Publish Location: ➤ Dublin [Ireland] - Dublin, Ireland - Boulder, Colo
“Land of milk and honey” Subjects and Themes:
- Subjects: Folklore - Food habits - History - Irish Cookery - Irish Cooking
- Places: Ireland
Edition Identifiers:
- The Open Library ID: OL1654466M - OL86579M
- Online Computer Library Center (OCLC) ID: 25833562 - 39935389
- Library of Congress Control Number (LCCN): 91214452 - 99194148
- All ISBNs: 1856352102 - 9781856352109 - 9781853711428 - 185371142X
Author's Alternative Names:
"Brid Mahon"Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36Recipes from Ireland
By Frances Mayville Budin

“Recipes from Ireland” Metadata:
- Title: Recipes from Ireland
- Author: Frances Mayville Budin
- Language: English
- Number of Pages: Median: 79
- Publisher: Harrap - Taplinger Pub. Co.
- Publish Date: 1966 - 1968
- Publish Location: London - New York
“Recipes from Ireland” Subjects and Themes:
- Subjects: Cookery, Irish - Irish Cookery - Irish Cooking
Edition Identifiers:
- The Open Library ID: OL22393788M - OL5994994M - OL19674908M
- Online Computer Library Center (OCLC) ID: 222504505 - 900467
- Library of Congress Control Number (LCCN): 66026732
- All ISBNs: 0245593357 - 9780245593352
First Setence:
"Irish food is for welcoming."
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37Meals for All Seasons
By Georgina Campbell

“Meals for All Seasons” Metadata:
- Title: Meals for All Seasons
- Author: Georgina Campbell
- Language: English
- Number of Pages: Median: 249
- Publisher: ➤ Irish American Book Company - Wolfhound Press
- Publish Date: 1992 - 1998
- Publish Location: Dublin
“Meals for All Seasons” Subjects and Themes:
- Subjects: Irish Cookery - Irish Cooking
Edition Identifiers:
- The Open Library ID: OL1359182M - OL8312313M
- Library of Congress Control Number (LCCN): 92253154
- All ISBNs: 9780863273223 - 086327322X
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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38The cookin' woman
By Florence Irwin
“The cookin' woman” Metadata:
- Title: The cookin' woman
- Author: Florence Irwin
- Language: English
- Number of Pages: Median: 229
- Publisher: Blackstaff - Oliver and Boyd
- Publish Date: 1949 - 1986
- Publish Location: Belfast - Edinburgh
“The cookin' woman” Subjects and Themes:
- Subjects: Irish Cookery
Edition Identifiers:
- The Open Library ID: OL22442863M - OL17393437M
- All ISBNs: 9780856403736 - 0856403733
Access and General Info:
- First Year Published: 1949
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Feasting galore
By Maura Laverty

“Feasting galore” Metadata:
- Title: Feasting galore
- Author: Maura Laverty
- Language: English
- Number of Pages: Median: 144
- Publisher: Holt, Rinehart and Winston
- Publish Date: 1961
- Publish Location: New York
“Feasting galore” Subjects and Themes:
- Subjects: Irish Cookery - Irish Cooking - Food - Cooking - History
Edition Identifiers:
- The Open Library ID: OL5823692M
- Library of Congress Control Number (LCCN): 61010563
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Feasting galore Irish-style
By Maura Laverty

“Feasting galore Irish-style” Metadata:
- Title: Feasting galore Irish-style
- Author: Maura Laverty
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Hippocrene Books - Diane Pub Co
- Publish Date: 1961 - 2001
- Publish Location: New York
“Feasting galore Irish-style” Subjects and Themes:
- Subjects: Irish Cookery - Irish Cooking - Cooking, irish
Edition Identifiers:
- The Open Library ID: OL9488551M - OL3969673M
- Online Computer Library Center (OCLC) ID: 47152612
- Library of Congress Control Number (LCCN): 2001276299
- All ISBNs: 9780781808699 - 9780756778590 - 075677859X - 0781808693
First Setence:
""I believe in bread-making" is the first and most important article of my culinary Credo."
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41The Irish Gourmet
By Connie O'Mahoney

“The Irish Gourmet” Metadata:
- Title: The Irish Gourmet
- Author: Connie O'Mahoney
- Language: English
- Number of Pages: Median: 102
- Publisher: ➤ HarperCollins Publishers - Equation
- Publish Date: 1988
“The Irish Gourmet” Subjects and Themes:
- Subjects: Irish Cookery - Irish Cooking
Edition Identifiers:
- The Open Library ID: OL22244882M - OL8979312M
- Online Computer Library Center (OCLC) ID: 59896551
- All ISBNs: 1853360635 - 9781853360633
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42The Joyce of cooking
By Armstrong, Alison

“The Joyce of cooking” Metadata:
- Title: The Joyce of cooking
- Author: Armstrong, Alison
- Language: English
- Number of Pages: Median: 252
- Publisher: Station Hill Press
- Publish Date: 1986
- Publish Location: Barrytown, NY
“The Joyce of cooking” Subjects and Themes:
- Subjects: ➤ Cookery - Irish Cookery - Knowledge - Literary cookbooks - Manners and customs - Social life and customs - Irish Cooking - Cooking - Cooking, irish
- People: James Joyce (1882-1941)
- Places: Dublin - Dublin (Ireland) - Ireland
- Time: 20th century
Edition Identifiers:
- The Open Library ID: OL2534043M
- Online Computer Library Center (OCLC) ID: 12236085
- Library of Congress Control Number (LCCN): 85014772
- All ISBNs: 9780930794859 - 0930794850
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43The gourmet's tour of Great Britain and Ireland
By Clement Freud

“The gourmet's tour of Great Britain and Ireland” Metadata:
- Title: ➤ The gourmet's tour of Great Britain and Ireland
- Author: Clement Freud
- Language: English
- Number of Pages: Median: 175
- Publisher: Little, Brown
- Publish Date: 1989
- Publish Location: Boston
“The gourmet's tour of Great Britain and Ireland” Subjects and Themes:
- Subjects: ➤ British Cookery - Guidebooks - Irish Cookery - Restaurants - Irish Cooking - British Cooking - Restaurants, ireland - Restaurants, great britain
- Places: Great Britain - Ireland
Edition Identifiers:
- The Open Library ID: OL2222961M
- Online Computer Library Center (OCLC) ID: 21338790
- Library of Congress Control Number (LCCN): 89061064
- All ISBNs: 9780821217276 - 0821217275
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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44The economic cookery book
By Josephine Redington
“The economic cookery book” Metadata:
- Title: The economic cookery book
- Author: Josephine Redington
- Language: English
- Number of Pages: Median: 191
- Publisher: ➤ Benziger Bros. - M.H. Gill - M. H. Gill
- Publish Date: 1917
- Publish Location: New York - Dublin
“The economic cookery book” Subjects and Themes:
- Subjects: Irish Cookery - Irish Cooking
Edition Identifiers:
- The Open Library ID: OL13878576M - OL5242615M
- Library of Congress Control Number (LCCN): 75314162
Access and General Info:
- First Year Published: 1917
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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45Traditional Irish recipes
By George Lawrie Thomson

“Traditional Irish recipes” Metadata:
- Title: Traditional Irish recipes
- Author: George Lawrie Thomson
- Language: English
- Number of Pages: Median: 78
- Publisher: ➤ Pelican Publishing Co. - O'Brien Press, Limited, The
- Publish Date: 1982 - 2016
- Publish Location: Gretna, LA
“Traditional Irish recipes” Subjects and Themes:
- Subjects: Irish Cookery - Cooking, irish - Irish Cooking
Edition Identifiers:
- The Open Library ID: OL51029064M - OL3496570M
- Library of Congress Control Number (LCCN): 82016625
- All ISBNs: 1847178243 - 0882893394 - 9780882893396 - 9781847178244
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46Cooking the Irish way
By Helga Hughes

“Cooking the Irish way” Metadata:
- Title: Cooking the Irish way
- Author: Helga Hughes
- Language: English
- Number of Pages: Median: 47
- Publisher: Lerner Publications
- Publish Date: 1996
- Publish Location: Minneapolis [MN]
“Cooking the Irish way” Subjects and Themes:
- Subjects: ➤ Cookery, Irish - Irish Cookery - Juvenile literature - Social life and customs - Cookery, Irish -- Juvenile literature. - Irish Cooking
- Places: Ireland
Edition Identifiers:
- The Open Library ID: OL812654M
- Library of Congress Control Number (LCCN): 95049892
- All ISBNs: 9780822509318 - 0822509318
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47The complete book of Irish country cooking
By Darina Allen

“The complete book of Irish country cooking” Metadata:
- Title: ➤ The complete book of Irish country cooking
- Author: Darina Allen
- Language: English
- Number of Pages: Median: 288
- Publisher: Penguin Studio
- Publish Date: 1996
- Publish Location: New York
“The complete book of Irish country cooking” Subjects and Themes:
- Subjects: ➤ Social life and customs - Irish Cookery - Food habits - Cookery, Irish - History - Irish Cooking - Manners and customs - Cooking, irish
- Places: Ireland
Edition Identifiers:
- The Open Library ID: OL563549M
- Online Computer Library Center (OCLC) ID: 34463464
- Library of Congress Control Number (LCCN): 96147984
- All ISBNs: 0670865141 - 9780670865147
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48Irish cooking
By Gill and Macmillan
“Irish cooking” Metadata:
- Title: Irish cooking
- Author: Gill and Macmillan
- Language: English
- Number of Pages: Median: 80
- Publisher: Gill and Macmillan
- Publish Date: 1991
- Publish Location: Dublin
“Irish cooking” Subjects and Themes:
- Subjects: Irish Cookery
Edition Identifiers:
- The Open Library ID: OL16728300M
- Online Computer Library Center (OCLC) ID: 24734647
- All ISBNs: 9780717118687 - 0717118681
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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49Fresh from the sea
By Clodagh McKenna
“Fresh from the sea” Metadata:
- Title: Fresh from the sea
- Author: Clodagh McKenna
- Language: English
- Number of Pages: Median: 203
- Publisher: Gill & Macmillan
- Publish Date: 2009
- Publish Location: Dublin
“Fresh from the sea” Subjects and Themes:
- Subjects: Cookery (Seafood) - Seafood - Irish Cookery
- Places: Ireland
Edition Identifiers:
- The Open Library ID: OL23680400M - OL23912380M
- Library of Congress Control Number (LCCN): 2009379930
- All ISBNs: 9780717146574 - 071714657X
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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50The Belfast cookery book, for students in the Belfast College of Domestic Science and others interested in food with an Ulster flavour
By Margaret Bates
“The Belfast cookery book, for students in the Belfast College of Domestic Science and others interested in food with an Ulster flavour” Metadata:
- Title: ➤ The Belfast cookery book, for students in the Belfast College of Domestic Science and others interested in food with an Ulster flavour
- Author: Margaret Bates
- Language: English
- Number of Pages: Median: 226
- Publisher: ➤ Pergamon Press - Franklin Book Co
- Publish Date: 1967 - 1975
- Publish Location: New York - Oxford
“The Belfast cookery book, for students in the Belfast College of Domestic Science and others interested in food with an Ulster flavour” Subjects and Themes:
- Subjects: ➤ Cookery - Cookery, Irish - Irish Cookery - Irish Cooking - Cooking - Cooking, irish
- Places: ➤ Belfast - Northern Ireland - Ulster (Northern Ireland and Ireland)
Edition Identifiers:
- The Open Library ID: OL9975933M - OL5954312M
- Online Computer Library Center (OCLC) ID: 16293252
- Library of Congress Control Number (LCCN): 65028095
- All ISBNs: 0080189520 - 9780080189529
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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