Myrtle Allen's cooking at Ballymaloe House - Info and Reading Options
By Myrtle Allen
"Myrtle Allen's cooking at Ballymaloe House" was published by Stewart, Tabori & Chang in 1990 - New York, it has 158 pages and the language of the book is English.
“Myrtle Allen's cooking at Ballymaloe House” Metadata:
- Title: ➤ Myrtle Allen's cooking at Ballymaloe House
- Author: Myrtle Allen
- Language: English
- Number of Pages: 158
- Publisher: Stewart, Tabori & Chang
- Publish Date: 1990
- Publish Location: New York
“Myrtle Allen's cooking at Ballymaloe House” Subjects and Themes:
- Subjects: Ballymaloe House (Restaurant) - Irish Cookery - Irish Cooking - Cooking, irish
Edition Specifications:
- Pagination: 158 p. :
Edition Identifiers:
- The Open Library ID: OL1874548M - OL4466029W
- Online Computer Library Center (OCLC) ID: 21332243
- Library of Congress Control Number (LCCN): 90034420
- ISBN-10: 1556701586
- All ISBNs: 1556701586
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