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1Fundamentals of Meal Management

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Book's cover

“Fundamentals of Meal Management” Metadata:

  • Title: ➤  Fundamentals of Meal Management
  • Author:
  • Language: English
  • Number of Pages: Median: 352
  • Publisher: ➤  Plycon Press - Plycon Pr - Prentice Hall
  • Publish Date: ➤  
  • Publish Location: ➤  Fullerton, Calif - Redondo Beach, CA

“Fundamentals of Meal Management” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2The waiter & waitress and waitstaff training handbook

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Book's cover

“The waiter & waitress and waitstaff training handbook” Metadata:

  • Title: ➤  The waiter & waitress and waitstaff training handbook
  • Authors:
  • Languages: ➤  English - Spanish; Castilian - español, castellano
  • Number of Pages: Median: 284
  • Publisher: ➤  Atlantic Pub. Group, Inc. - Atlantic Publishing Company (FL) - Atlantic Publishing Company - Atlantic Pub.
  • Publish Date:
  • Publish Location: Ocala, Fla - Ocala, FL

“The waiter & waitress and waitstaff training handbook” Subjects and Themes:

Edition Identifiers:

First Setence:

"The key to hiring good, competent employees is to put aside personal prejudices and select one applicant over another only because you feel he or she will have a better chance of being successful at the job."
"La clave para contratar empleados buenos y competentes es aislarse de los prejuicios personales de seleccionar un postulante entre varios solamente porque usted siente que el o ella tendrá una mejor chance de tener éxito en el trabajo."

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3Food & beverage service

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Book's cover

“Food & beverage service” Metadata:

  • Title: Food & beverage service
  • Author:
  • Language: English
  • Number of Pages: Median: 490
  • Publisher: Hodder & Stoughton
  • Publish Date:
  • Publish Location: London

“Food & beverage service” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4Food and Beverage Service

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Book's cover

“Food and Beverage Service” Metadata:

  • Title: Food and Beverage Service
  • Author:
  • Number of Pages: Median: 450
  • Publisher: ➤  Hodder Arnold H&S - Hodder Arnold
  • Publish Date:

“Food and Beverage Service” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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5Modern restaurant service

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Book's cover

“Modern restaurant service” Metadata:

  • Title: Modern restaurant service
  • Authors:
  • Language: English
  • Number of Pages: Median: 307
  • Publisher: ➤  Hutchinson - Nelson Thornes Ltd - Stanley Thornes - Hyperion Books - Copp Clark Pitman
  • Publish Date:
  • Publish Location: Cheltenham - London

“Modern restaurant service” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6The waiter's handbook

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Book's cover

“The waiter's handbook” Metadata:

  • Title: The waiter's handbook
  • Author:
  • Language: English
  • Number of Pages: Median: 234
  • Publisher: Pearson Hospitality Press
  • Publish Date:
  • Publish Location: Frenchs Forest, NSW

“The waiter's handbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7Introduction to food and beverage service

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Book's cover

“Introduction to food and beverage service” Metadata:

  • Title: ➤  Introduction to food and beverage service
  • Author:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: ➤  Blackwell Scientific Publications - Longman
  • Publish Date:
  • Publish Location: Boston - Oxford - Harlow

“Introduction to food and beverage service” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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8Essential table service

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Book's cover

“Essential table service” Metadata:

  • Title: Essential table service
  • Authors:
  • Language: English
  • Number of Pages: Median: 249
  • Publisher: Hutchinson - Hyperion Books
  • Publish Date:
  • Publish Location: London

“Essential table service” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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9The bitchy waiter

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Book's cover

“The bitchy waiter” Metadata:

  • Title: The bitchy waiter
  • Author:
  • Language: English
  • Number of Pages: Median: 231
  • Publisher: ➤  Sterling - Sterling Publishing Co., Inc.
  • Publish Date:

“The bitchy waiter” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2016
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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10Wine and Food Handbook

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Book's cover

“Wine and Food Handbook” Metadata:

  • Title: Wine and Food Handbook
  • Author:
  • Language: English
  • Number of Pages: Median: 255
  • Publisher: ➤  Hodder Arnold H&S - Hodder and Stoughton
  • Publish Date:
  • Publish Location: London

“Wine and Food Handbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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11Wine and food handbook

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Book's cover

“Wine and food handbook” Metadata:

  • Title: Wine and food handbook
  • Authors:
  • Language: English
  • Number of Pages: Median: 256
  • Publisher: ➤  Edward Arnold - Hodder Education Group - Wiley & Sons, Incorporated, John
  • Publish Date:

“Wine and food handbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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12Focus on ... showmanship in the dining room

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Book's cover

“Focus on ... showmanship in the dining room” Metadata:

  • Title: ➤  Focus on ... showmanship in the dining room
  • Author:
  • Language: English
  • Number of Pages: Median: 116
  • Publisher: ➤  Macmillan Pub Co - ITT Educational Pub. - ITT Educational - ITT Educational Pub
  • Publish Date:
  • Publish Location: Indianapolis

“Focus on ... showmanship in the dining room” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1974
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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13Serving food and drink

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Book's cover

“Serving food and drink” Metadata:

  • Title: Serving food and drink
  • Authors: ➤  
  • Number of Pages: Median: 248
  • Publisher: ➤  Nelson Thornes Ltd - Nelson Thornes Limited
  • Publish Date:

“Serving food and drink” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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14The waiter & waitress and waitstaff training handbook

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Book's cover

“The waiter & waitress and waitstaff training handbook” Metadata:

  • Title: ➤  The waiter & waitress and waitstaff training handbook
  • Author:
  • Language: English
  • Number of Pages: Median: 282
  • Publisher: ➤  Atlantic Publishing Group, Inc.
  • Publish Date:

“The waiter & waitress and waitstaff training handbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2017
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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15Waiter rant

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Book's cover

“Waiter rant” Metadata:

  • Title: Waiter rant
  • Author:
  • Language: English
  • Number of Pages: Median: 302
  • Publisher: Ecco
  • Publish Date:
  • Publish Location: New York

“Waiter rant” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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16The professional service of food and beverage

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Book's cover

“The professional service of food and beverage” Metadata:

  • Title: ➤  The professional service of food and beverage
  • Authors:
  • Language: English
  • Number of Pages: Median: 144
  • Publisher: ➤  Batsford Academic and Educational Ltd. - Trafalgar Square Publishing
  • Publish Date:
  • Publish Location: London

“The professional service of food and beverage” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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17Tips for tips

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Book's cover

“Tips for tips” Metadata:

  • Title: Tips for tips
  • Author:
  • Language: English
  • Number of Pages: Median: 168
  • Publisher: Imprint Press
  • Publish Date:

“Tips for tips” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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18The Art of Professional Serving

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Book's cover

“The Art of Professional Serving” Metadata:

  • Title: ➤  The Art of Professional Serving
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: Chica Publications
  • Publish Date:

“The Art of Professional Serving” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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19Waiter & waitress training

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Book's cover

“Waiter & waitress training” Metadata:

  • Title: Waiter & waitress training
  • Author:
  • Languages: ➤  English - Spanish; Castilian - español, castellano
  • Number of Pages: Median: 144
  • Publisher: Atlantic Pub. Group
  • Publish Date:
  • Publish Location: Ocala, Fla - Ocala, FL

“Waiter & waitress training” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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20Focus on... tableservice techniques

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Book's cover

“Focus on... tableservice techniques” Metadata:

  • Title: ➤  Focus on... tableservice techniques
  • Author:
  • Language: English
  • Number of Pages: Median: 136
  • Publisher: ➤  ITT Educational Publishing - ITT Educational Pub.
  • Publish Date:
  • Publish Location: Indianapolis

“Focus on... tableservice techniques” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1974
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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21Waiter rant

thanks for the tip : confessions of a cynical waiter

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Book's cover

“Waiter rant” Metadata:

  • Title: Waiter rant
  • Author:
  • Language: English
  • Number of Pages: Median: 302
  • Publisher: HarperCollins - Ecco
  • Publish Date:
  • Publish Location: New York

“Waiter rant” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    22The professional server

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    “The professional server” Metadata:

    • Title: The professional server
    • Author:
    • Language: English
    • Number of Pages: Median: 211
    • Publish Date:

    “The professional server” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2018
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    23Restaurant service basics

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    Book's cover

    “Restaurant service basics” Metadata:

    • Title: Restaurant service basics
    • Authors:
    • Language: English
    • Number of Pages: Median: 218
    • Publisher: ➤  J. Wiley - Wiley - Wiley & Sons, Incorporated, John
    • Publish Date:
    • Publish Location: New York - Hoboken, N.J

    “Restaurant service basics” Subjects and Themes:

    Edition Identifiers:

    First Setence:

    "Serves, also referred to as waitstaff, are restaurant employees who wait on guests by making them feel welcome and comfortable, taking their orders, serving the meal, clearing the area, and setting the table for the next party of guests."

    Access and General Info:

    • First Year Published: 2001
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      24Waiter rant

      By

      Book's cover

      “Waiter rant” Metadata:

      • Title: Waiter rant
      • Author:
      • Language: English
      • Number of Pages: Median: 336
      • Publisher: ➤  HarperCollins Publishers - Harper Perennial
      • Publish Date:

      “Waiter rant” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2008
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        25The waiter and waitress training manual

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        Book's cover

        “The waiter and waitress training manual” Metadata:

        • Title: ➤  The waiter and waitress training manual
        • Author:
        • Language: English
        • Number of Pages: Median: 160
        • Publisher: ➤  Van Nostrand Reinhold - Wiley - Cahners Books - Institutions/Volume feeding magazine; distributed by Cahners Books, Boston
        • Publish Date:
        • Publish Location: ➤  New York - boston - New York, N.Y - Chicago

        “The waiter and waitress training manual” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1974
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          26Mastercraft

          By

          Book's cover

          “Mastercraft” Metadata:

          • Title: Mastercraft
          • Author: ➤  
          • Number of Pages: Median: 108
          • Publisher: Palgrave Macmillan
          • Publish Date:

          “Mastercraft” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1988
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            27Food and beverage service

            By

            Book's cover

            “Food and beverage service” Metadata:

            • Title: Food and beverage service
            • Author:
            • Language: English
            • Number of Pages: Median: 222
            • Publisher: Wiley
            • Publish Date:
            • Publish Location: New York

            “Food and beverage service” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1990
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              28Guía práctica del servicio de mesa

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              Book's cover

              “Guía práctica del servicio de mesa” Metadata:

              • Title: ➤  Guía práctica del servicio de mesa
              • Authors:
              • Language: ➤  Spanish; Castilian - español, castellano
              • Number of Pages: Median: 206
              • Publisher: ➤  Espasa-Calpe - Espasa Calpe Mexicana, S.A.
              • Publish Date:
              • Publish Location: Madrid

              “Guía práctica del servicio de mesa” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1990
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                29The essentials of good table service

                By

                “The essentials of good table service” Metadata:

                • Title: ➤  The essentials of good table service
                • Author: ➤  
                • Language: English
                • Number of Pages: Median: 62
                • Publisher: ➤  Schoolof Hotel Administration, Cornell University - Cornell Hotel & Restaurant Administration Quarterly - The Cornell Hotel & Restaurant Quarterly
                • Publish Date:
                • Publish Location: ➤  Ithaca [N.Y.] - Ithaca, N. Y - Ithaca, N.Y

                “The essentials of good table service” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1966
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                30Rijsttafel

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                “Rijsttafel” Metadata:

                • Title: Rijsttafel
                • Author:
                • Language: ind
                • Number of Pages: Median: 140
                • Publisher: Gramedia Pustaka Utama
                • Publish Date:
                • Publish Location: Jakarta

                “Rijsttafel” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2011
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                31The professional server

                By

                Book's cover

                “The professional server” Metadata:

                • Title: The professional server
                • Author:
                • Language: English
                • Number of Pages: Median: 204
                • Publisher: Pearson
                • Publish Date:
                • Publish Location: Boston

                “The professional server” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2012
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Printdisabled

                Online Access

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                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  32How to Be a Professional Waiter (Or Waitress)

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                  Book's cover

                  “How to Be a Professional Waiter (Or Waitress)” Metadata:

                  • Title: ➤  How to Be a Professional Waiter (Or Waitress)
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 159
                  • Publisher: St. Martin's Press
                  • Publish Date:
                  • Publish Location: New York, N.Y

                  “How to Be a Professional Waiter (Or Waitress)” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1985
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  33Dirección de alimentos y bebidas en hoteles

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                  “Dirección de alimentos y bebidas en hoteles” Metadata:

                  • Title: ➤  Dirección de alimentos y bebidas en hoteles
                  • Author:
                  • Language: ➤  Spanish; Castilian - español, castellano
                  • Number of Pages: Median: 290
                  • Publisher: Limusa
                  • Publish Date:
                  • Publish Location: México, D.F

                  “Dirección de alimentos y bebidas en hoteles” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1985
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  34Puesto De Mesero

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                  Book's cover

                  “Puesto De Mesero” Metadata:

                  • Title: Puesto De Mesero
                  • Author:
                  • Language: ➤  Spanish; Castilian - español, castellano
                  • Number of Pages: Median: 175
                  • Publisher: ➤  Editorial Limusa S.A. De C.V. - Editorial Limusa - Noriega Editores - Secretaría de Turismo
                  • Publish Date:
                  • Publish Location: México

                  “Puesto De Mesero” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1987
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    35Servicecraft

                    By

                    “Servicecraft” Metadata:

                    • Title: Servicecraft
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 41
                    • Publisher: ➤  Macmillan Education - Macmillan
                    • Publish Date:
                    • Publish Location: Basingstoke

                    “Servicecraft” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1988
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    36Eatiquette's the Main Course on Table Service

                    By

                    Book's cover

                    “Eatiquette's the Main Course on Table Service” Metadata:

                    • Title: ➤  Eatiquette's the Main Course on Table Service
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 220
                    • Publisher: Booklocker.com
                    • Publish Date:

                    “Eatiquette's the Main Course on Table Service” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2001
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Printdisabled

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      37Mastering restaurant service

                      By

                      Book's cover

                      “Mastering restaurant service” Metadata:

                      • Title: Mastering restaurant service
                      • Authors:
                      • Language: English
                      • Number of Pages: Median: 373
                      • Publisher: ➤  Macmillan Educational - Palgrave Macmillan
                      • Publish Date:
                      • Publish Location: London

                      “Mastering restaurant service” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1989
                      • Is Full Text Available: Yes
                      • Is The Book Public: No
                      • Access Status: Printdisabled

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                        38Travaux pratiques de restaurant

                        By

                        Book's cover

                        “Travaux pratiques de restaurant” Metadata:

                        • Title: ➤  Travaux pratiques de restaurant
                        • Author:
                        • Language: fre
                        • Publisher: ➤  Editions B.P.I. - Éditions B.P.I.
                        • Publish Date:
                        • Publish Location: Paris

                        “Travaux pratiques de restaurant” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1985
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        39The Art of the table

                        By

                        “The Art of the table” Metadata:

                        • Title: The Art of the table
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 111
                        • Publisher: ➤  Food & Cookery Publishing Agency - Ward, Lock & Co.
                        • Publish Date:
                        • Publish Location: London

                        “The Art of the table” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1900
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        40Service Lehrbuch

                        By

                        “Service Lehrbuch” Metadata:

                        • Title: Service Lehrbuch
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 460
                        • Publisher: Van Nostrand Reinhold
                        • Publish Date:
                        • Publish Location: New York

                        “Service Lehrbuch” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1991
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        41Les techniques de service en restauration

                        By

                        Book's cover

                        “Les techniques de service en restauration” Metadata:

                        • Title: ➤  Les techniques de service en restauration
                        • Author:
                        • Language: fre
                        • Number of Pages: Median: 264
                        • Publisher: Chenelière/McGraw-Hill
                        • Publish Date:
                        • Publish Location: Montréal

                        “Les techniques de service en restauration” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1995
                        • Is Full Text Available: Yes
                        • Is The Book Public: No
                        • Access Status: Borrowable

                        Online Access

                        Downloads Are Not Available:

                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                        42Service at Its Best

                        Waiter-Waitress Training

                        By

                        Book's cover

                        “Service at Its Best” Metadata:

                        • Title: Service at Its Best
                        • Authors:
                        • Language: English
                        • Number of Pages: Median: 199
                        • Publisher: Prentice Hall
                        • Publish Date:

                        “Service at Its Best” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 2002
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

                        Online Access

                        Downloads Are Not Available:

                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          43The expert waitress

                          a manual for the pantry, kitchen, and dining-room

                          By

                          “The expert waitress” Metadata:

                          • Title: The expert waitress
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 131
                          • Publisher: ➤  Harper & brothers - Creative Media Partners, LLC
                          • Publish Date:
                          • Publish Location: New York

                          “The expert waitress” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1894
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          44Gourmet table service

                          By

                          Book's cover

                          “Gourmet table service” Metadata:

                          • Title: Gourmet table service
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 182
                          • Publisher: Ahrens Pub. Co. - Hayden
                          • Publish Date:
                          • Publish Location: Rochelle Park, N.J - New York

                          “Gourmet table service” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1968
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Borrowable

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          45Professional table service

                          By

                          Book's cover

                          “Professional table service” Metadata:

                          • Title: Professional table service
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 464
                          • Publisher: John Wiley & Sons
                          • Publish Date:
                          • Publish Location: New York

                          “Professional table service” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1991
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Printdisabled

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                            46Fu wu yuan shou ce

                            By

                            “Fu wu yuan shou ce” Metadata:

                            • Title: Fu wu yuan shou ce
                            • Author:
                            • Language: chi
                            • Number of Pages: Median: 163
                            • Publisher: ➤  Beijing Shi xin hua shu dian fa xing - Zhongguo zhan wang chu ban she - Beijing shi xin hua shu dian fa xing
                            • Publish Date:
                            • Publish Location: Beijing

                            “Fu wu yuan shou ce” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1985
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

                            Online Marketplaces

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                            47Counter culture

                            By

                            Book's cover

                            “Counter culture” Metadata:

                            • Title: Counter culture
                            • Author:
                            • Language: English
                            • Publisher: Cornell University Press
                            • Publish Date:
                            • Publish Location: Ithaca

                            “Counter culture” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 2009
                            • Is Full Text Available: Yes
                            • Is The Book Public: No
                            • Access Status: Printdisabled

                            Online Access

                            Downloads Are Not Available:

                            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                              48Home economics

                              By

                              Book's cover

                              “Home economics” Metadata:

                              • Title: Home economics
                              • Author:
                              • Language: English
                              • Number of Pages: Median: 416
                              • Publisher: The Century Co. - Century Co.
                              • Publish Date:
                              • Publish Location: New York

                              “Home economics” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 1898
                              • Is Full Text Available: Yes
                              • Is The Book Public: Yes
                              • Access Status: Public

                              Online Access

                              Downloads:

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                                49The expert waitress

                                By

                                Book's cover

                                “The expert waitress” Metadata:

                                • Title: The expert waitress
                                • Author: ➤  
                                • Language: English
                                • Number of Pages: Median: 131
                                • Publisher: Harper & brothers
                                • Publish Date:
                                • Publish Location: ➤  London - New York and - New York

                                “The expert waitress” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 1894
                                • Is Full Text Available: Yes
                                • Is The Book Public: Yes
                                • Access Status: Public

                                Online Access

                                Online Borrowing:

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                                50Waiting at table

                                By

                                Book's cover

                                “Waiting at table” Metadata:

                                • Title: Waiting at table
                                • Author:
                                • Language: English
                                • Number of Pages: Median: 115
                                • Publisher: Frederick Warne
                                • Publish Date:
                                • Publish Location: London

                                “Waiting at table” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 1910
                                • Is Full Text Available: Yes
                                • Is The Book Public: Yes
                                • Access Status: Public

                                Online Access

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