Fundamentals of Meal Management - Info and Reading Options
By Margaret McWilliams
"Fundamentals of Meal Management" is published by Prentice Hall in March 15, 2004, it has 336 pages and the language of the book is English.
“Fundamentals of Meal Management” Metadata:
- Title: ➤ Fundamentals of Meal Management
- Author: Margaret McWilliams
- Language: English
- Number of Pages: 336
- Publisher: Prentice Hall
- Publish Date: March 15, 2004
“Fundamentals of Meal Management” Subjects and Themes:
- Subjects: Food - Table service - Grocery shopping - Food service - Nutrition
Edition Identifiers:
- The Open Library ID: OL7331530M - OL2154269W
- Online Computer Library Center (OCLC) ID: 53485151
- Library of Congress Control Number (LCCN): 2003064789
- ISBN-13: 9780130394804
- ISBN-10: 0130394807
- All ISBNs: 0130394807 - 9780130394804
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