The waiter & waitress and waitstaff training handbook - Info and Reading Options
a complete guide to the proper steps in service for food & beverage employees
By Lora Arduser and Douglas R. Brown
"The waiter & waitress and waitstaff training handbook" was published by Atlantic Pub. Group, Inc. in 2004 - Ocala, Fla and the language of the book is English.
“The waiter & waitress and waitstaff training handbook” Metadata:
- Title: ➤ The waiter & waitress and waitstaff training handbook
- Authors: Lora ArduserDouglas R. Brown
- Language: English
- Publisher: Atlantic Pub. Group, Inc.
- Publish Date: 2004
- Publish Location: Ocala, Fla
“The waiter & waitress and waitstaff training handbook” Subjects and Themes:
- Subjects: ➤ In-service training - Meseros - Servicio de Mesa - Manuales - Meseras - Waitresses - Handbooks, manuals - Formación en servicio - Table service - Waiters - Hotel & catering trades - Personnel & human resources management - Industries - Hospitality, Travel & Tourism - Business/Economics - Business & Economics - Business / Economics / Finance - Training - Handbooks, manuals, etc - Waiters and waitresses - Employees, training of
Edition Specifications:
- Pagination: p. cm.
Edition Identifiers:
- The Open Library ID: OL3295648M - OL5715738W
- Library of Congress Control Number (LCCN): 2004018329
- ISBN-10: 0910627479
- All ISBNs: 0910627479
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