Explore: Meseros
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AI-Generated Overview About “meseros”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The waiter & waitress and waitstaff training handbook
By Lora Arduser and Douglas R. Brown

“The waiter & waitress and waitstaff training handbook” Metadata:
- Title: ➤ The waiter & waitress and waitstaff training handbook
- Authors: Lora ArduserDouglas R. Brown
- Languages: ➤ English - Spanish; Castilian - español, castellano
- Number of Pages: Median: 284
- Publisher: ➤ Atlantic Pub. Group, Inc. - Atlantic Publishing Company (FL) - Atlantic Publishing Company - Atlantic Pub.
- Publish Date: 2004 - 2005
- Publish Location: Ocala, Fla - Ocala, FL
“The waiter & waitress and waitstaff training handbook” Subjects and Themes:
- Subjects: ➤ In-service training - Meseros - Servicio de Mesa - Manuales - Meseras - Waitresses - Handbooks, manuals - Formación en servicio - Table service - Waiters - Hotel & catering trades - Personnel & human resources management - Industries - Hospitality, Travel & Tourism - Business/Economics - Business & Economics - Business / Economics / Finance - Training - Handbooks, manuals, etc - Waiters and waitresses - Employees, training of
Edition Identifiers:
- The Open Library ID: OL8297332M - OL3295648M - OL23095573M - OL8297333M
- Online Computer Library Center (OCLC) ID: 59401350
- Library of Congress Control Number (LCCN): 2005047815 - 2004018329
- All ISBNs: 9780910627474 - 0910627487 - 9780910627481 - 0910627479
First Setence:
"The key to hiring good, competent employees is to put aside personal prejudices and select one applicant over another only because you feel he or she will have a better chance of being successful at the job."
"La clave para contratar empleados buenos y competentes es aislarse de los prejuicios personales de seleccionar un postulante entre varios solamente porque usted siente que el o ella tendrá una mejor chance de tener éxito en el trabajo."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find The waiter & waitress and waitstaff training handbook at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Excelencia en el servicio de restaurante
By Jairo Mejía Cerezo

“Excelencia en el servicio de restaurante” Metadata:
- Title: ➤ Excelencia en el servicio de restaurante
- Author: Jairo Mejía Cerezo
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 64
- Publisher: Editorial Trillas
- Publish Date: 2015
- Publish Location: México
“Excelencia en el servicio de restaurante” Subjects and Themes:
- Subjects: ➤ Table service - Handbooks, manuals - Waiters - Waitresses - Restaurant management - Servicio de alimentos - Libros de referencias, manuales - Meseros - Restaurantes, cafeterías - Dirección y administración
Edition Identifiers:
- The Open Library ID: OL31895420M
- Online Computer Library Center (OCLC) ID: 914242502
- All ISBNs: 6071722098 - 9786071722096
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Excelencia en el servicio de restaurante at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3El arte de servir en hoteles y restaurantes
By Raúl Muñoz Ortiz
“El arte de servir en hoteles y restaurantes” Metadata:
- Title: ➤ El arte de servir en hoteles y restaurantes
- Author: Raúl Muñoz Ortiz
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 182
- Publisher: Diana
- Publish Date: 1994
- Publish Location: México
“El arte de servir en hoteles y restaurantes” Subjects and Themes:
- Subjects: ➤ Administración - Meseros - Restaurant management - Hoteles - Hotel management - Restaurantes - Waiters
Edition Identifiers:
- The Open Library ID: OL22932629M
- All ISBNs: 9789681326722 - 9681326725
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find El arte de servir en hoteles y restaurantes at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.