Introduction to food and beverage service - Info and Reading Options
By Brown, Graham
"Introduction to food and beverage service" was published by Blackwell Scientific Publications in 1994 - Oxford, it has 192 pages and the language of the book is English.
“Introduction to food and beverage service” Metadata:
- Title: ➤ Introduction to food and beverage service
- Author: Brown, Graham
- Language: English
- Number of Pages: 192
- Publisher: ➤ Blackwell Scientific Publications
- Publish Date: 1994
- Publish Location: Oxford
“Introduction to food and beverage service” Subjects and Themes:
- Subjects: Food service - Handbooks, manuals - Table service
Edition Specifications:
- Pagination: xiv, 192 p. :
Edition Identifiers:
- The Open Library ID: OL1438021M - OL3962905W
- Library of Congress Control Number (LCCN): 93051086
- ISBN-10: 0632037784
- All ISBNs: 0632037784
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