Explore: Tablesetting
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AI-Generated Overview About “tablesetting”:
Books Results
Source: The Open Library
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Search results from The Open Library
1The art of easy entertaining
By Hallie Harron, Susan Walter, Hallie Donnelly, Janet Kessel Fletcher, Sandra Gary and Jane Horn

“The art of easy entertaining” Metadata:
- Title: The art of easy entertaining
- Authors: ➤ Hallie HarronSusan WalterHallie DonnellyJanet Kessel FletcherSandra GaryJane Horn
- Language: English
- Number of Pages: Median: 254
- Publisher: ➤ Cole Group - Distributed by Publishers Group West
- Publish Date: 1993 - 1994 - 1997 - 2000
- Publish Location: Santa Rosa, CA
“The art of easy entertaining” Subjects and Themes:
- Subjects: ➤ Menus - Entertaining - Cookery - Cooking / Wine - Entertaining - General - Cooking - Tablesetting - Cooking / Entertaining
Edition Identifiers:
- The Open Library ID: OL8659429M - OL8659427M - OL678681M - OL1427910M
- Online Computer Library Center (OCLC) ID: 37037425 - 29224667
- Library of Congress Control Number (LCCN): 93039093 - 97025147
- All ISBNs: 9781564260833 - 9781564260567 - 1564260836 - 1564260569
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Enjoy!
By Nina Graybill and Maxine Rapoport

“Enjoy!” Metadata:
- Title: Enjoy!
- Authors: Nina GraybillMaxine Rapoport
- Language: English
- Number of Pages: Median: 192
- Publisher: Farragut Pub. Co.
- Publish Date: 1988 - 1989
- Publish Location: Washington, D.C
“Enjoy!” Subjects and Themes:
- Subjects: ➤ Dinners and dining - Entertaining - Make-ahead cookery - Menus - Tablesetting - Cooking - Cooking / Wine - Reference - Entertaining - Party Planning - Make-ahead cooking
Edition Identifiers:
- The Open Library ID: OL8341490M - OL2035214M
- Online Computer Library Center (OCLC) ID: 17952948
- Library of Congress Control Number (LCCN): 88011301
- All ISBNs: 9780918535047 - 0918535042
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Essential table service
By Fuller, John, F. Fuller and John Fuller

“Essential table service” Metadata:
- Title: Essential table service
- Authors: Fuller, JohnF. FullerJohn Fuller
- Language: English
- Number of Pages: Median: 249
- Publisher: Hutchinson - Hyperion Books
- Publish Date: 1986 - 1989
- Publish Location: London
“Essential table service” Subjects and Themes:
- Subjects: Table service - Tablesetting - Hotel & catering trades - Cooking / Wine
Edition Identifiers:
- The Open Library ID: OL9980137M - OL22281144M
- Online Computer Library Center (OCLC) ID: 13666018
- All ISBNs: 9780091647919 - 0091647916
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Marlene Sorosky's Cookery for entertaining
By Marlene Sorosky and Linda Kreisberg

“Marlene Sorosky's Cookery for entertaining” Metadata:
- Title: ➤ Marlene Sorosky's Cookery for entertaining
- Authors: Marlene SoroskyLinda Kreisberg
- Language: English
- Number of Pages: Median: 160
- Publisher: H. P. Books - HP Books
- Publish Date: 1979 - 1987
- Publish Location: Tucson, AZ
“Marlene Sorosky's Cookery for entertaining” Subjects and Themes:
- Subjects: ➤ Entertaining - Cookery - Entertaining - General - Tablesetting - Menus - Cooking - Cooking / Wine
Edition Identifiers:
- The Open Library ID: OL8252702M - OL4750300M
- Online Computer Library Center (OCLC) ID: 4796661
- Library of Congress Control Number (LCCN): 78071788
- All ISBNs: 0895860201 - 0895860198 - 9780895860200 - 9780895860194
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5The perfect setting
By Peri Wolfman and Charles Gold

“The perfect setting” Metadata:
- Title: The perfect setting
- Authors: Peri WolfmanCharles Gold
- Language: English
- Number of Pages: Median: 232
- Publisher: Harry N Abrams - H.N. Abrams
- Publish Date: 1985 - 1995
- Publish Location: New York
“The perfect setting” Subjects and Themes:
- Subjects: ➤ Pictorial works - Tableware - Table setting and decoration - Cookery - Food & Drink / Cookery - Cooking / Wine - Cooking - Tablesetting - Entertaining - Cutlery
Edition Identifiers:
- The Open Library ID: OL3023622M - OL7997705M
- Online Computer Library Center (OCLC) ID: 11755823
- Library of Congress Control Number (LCCN): 85003904
- All ISBNs: 0810914824 - 9780810914827
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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6The TriBeCa cookbook
By Mary Cleaver, Joy Simmen Hamburger and Mimi Shanley Taft

“The TriBeCa cookbook” Metadata:
- Title: The TriBeCa cookbook
- Authors: Mary CleaverJoy Simmen HamburgerMimi Shanley Taft
- Language: English
- Number of Pages: Median: 168
- Publisher: Ten Speed Pr - Ten Speed Press
- Publish Date: 1994 - 1995
- Publish Location: Berkeley, CA
“The TriBeCa cookbook” Subjects and Themes:
- Subjects: ➤ Menus - Entertaining - Cookery - Restaurants - Cooking - American Cooking - General cookery - Cooking / Wine - Reference - Tablesetting - New York (State) - New York
- Places: New York (State) - New York
Edition Identifiers:
- The Open Library ID: OL8268838M - OL1095521M
- Online Computer Library Center (OCLC) ID: 30474614
- Library of Congress Control Number (LCCN): 94020056
- All ISBNs: 0898156343 - 9780898156348
First Setence:
"IN ADDITION TO being a healthful first course, this dish makes a lovely lunch served with a loaf of crusty bread and a dry white wine."
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7Forgotten elegance
By Wendell Schollander and Wes Schollander

“Forgotten elegance” Metadata:
- Title: Forgotten elegance
- Authors: Wendell SchollanderWes Schollander
- Language: English
- Number of Pages: Median: 296
- Publisher: Greenwood Press
- Publish Date: 2001 - 2002
- Publish Location: Westport, CT
“Forgotten elegance” Subjects and Themes:
- Subjects: ➤ Social life and customs - Victoriana in interior decoration - Table setting and decoration - Dinners and dining - Entertaining - History - American history: c 1500 to c 1800 - American history: c 1800 to c 1900 - Customs - Etiquette & entertaining - Social history - c 1800 to c 1900 - Antiques & Collectibles - Cooking / Wine - Antiques/Collectibles - USA - Entertaining - General - Tablesetting - United States - 19th Century - History / United States / 19th Century - Silver flatware - Silverwork - Glass & Glassware - Wine service - Crystal glass - Porcelain & China - Silver, Gold & Other Metals - 19th century - United States - Victoriana - Interior decoration, history - United states, social life and customs
- Places: United States
- Time: 19th century
Edition Identifiers:
- The Open Library ID: OL10420040M - OL3940348M
- Online Computer Library Center (OCLC) ID: 45757713
- Library of Congress Control Number (LCCN): 2001016185
- All ISBNs: 0313316856 - 9780313316852
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Fundamentals of menu planning
By Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware and Claudette Levesque

“Fundamentals of menu planning” Metadata:
- Title: Fundamentals of menu planning
- Authors: Paul J. McVetyBradley J. WareClaudette Lévesque WareClaudette Levesque
- Language: English
- Number of Pages: Median: 236
- Publisher: ➤ Van Nostrand Reinhold - J. Wiley - Wiley - John Wiley & Sons, Ltd.
- Publish Date: ➤ 1989 - 1990 - 2001 - 2008 - 2009
- Publish Location: Hoboken, N.J - New York
“Fundamentals of menu planning” Subjects and Themes:
- Subjects: ➤ Cooking & Food - Food service - Menus - Nonfiction - Hotel & catering trades - Cooking - Cooking / Wine - Tablesetting - Cooking / Tablesetting - Entertaining - General - Industries - Hospitality, Travel & Tourism
Edition Identifiers:
- The Open Library ID: ➤ OL7615880M - OL10278921M - OL24249928M - OL17944872M - OL2053620M - OL18156386M - OL19143506M
- Online Computer Library Center (OCLC) ID: 40878673
- Library of Congress Control Number (LCCN): 2001017547 - 2007021310 - 88031556
- All ISBNs: ➤ 0471289450 - 9780470190326 - 9780471289456 - 0470190329 - 9780471369479 - 9780442264925 - 0471369470 - 0442264925 - 9780470072677 - 0470072679
First Setence:
"To plan a profitable menu in the foodservice industry, the menu planner must be knowledgeable about foods, management, and financing."
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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9The world of waiters
By Gerald Mars
“The world of waiters” Metadata:
- Title: The world of waiters
- Author: Gerald Mars
- Language: English
- Number of Pages: Median: 154
- Publisher: ➤ Allen & Unwin - Taylor & Francis Group
- Publish Date: 1984 - 2018 - 2019 - 2020
- Publish Location: Boston - London
“The world of waiters” Subjects and Themes:
- Subjects: ➤ Waitresses - Waiters - Industrial sociology - Serveurs - Sociologie industrielle - Servers (people, restaurant) - Salvers - COOKING - Tablesetting
Edition Identifiers:
- The Open Library ID: ➤ OL23801304M - OL33671597M - OL36752606M - OL40088140M - OL33730232M - OL40067388M - OL36751213M
- Online Computer Library Center (OCLC) ID: 1089728948
- All ISBNs: ➤ 9780367028367 - 0429673566 - 9780429673573 - 9780429397592 - 9780367027902 - 0367027909 - 9780429673566 - 0429673574 - 0429673582 - 9780429673580 - 0429397593 - 0367028360
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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10Guía práctica del servicio de mesa
By Alejandro Alonso Rodríguez, A. Alonso Rodriguez and Alejandro Alonso Rodriguez

“Guía práctica del servicio de mesa” Metadata:
- Title: ➤ Guía práctica del servicio de mesa
- Authors: Alejandro Alonso RodríguezA. Alonso RodriguezAlejandro Alonso Rodriguez
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 206
- Publisher: ➤ Espasa-Calpe - Espasa Calpe Mexicana, S.A.
- Publish Date: 1990 - 1994
- Publish Location: Madrid
“Guía práctica del servicio de mesa” Subjects and Themes:
- Subjects: Table service - Europe - General - Tablesetting - Travel - Foreign
Edition Identifiers:
- The Open Library ID: OL1589532M - OL9118396M
- Library of Congress Control Number (LCCN): 91118543
- All ISBNs: 9788423967575 - 8423967573
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Beautiful parties
By Diana McDermott and Sandi Britton
“Beautiful parties” Metadata:
- Title: Beautiful parties
- Authors: Diana McDermottSandi Britton
- Language: English
- Number of Pages: Median: 248
- Publisher: Taylor Pub - Taylor Pub. Co.
- Publish Date: 1985 - 1986
- Publish Location: Dallas, Tex
“Beautiful parties” Subjects and Themes:
- Subjects: Parties - Tablesetting - Sociology - Cooking / Wine - Entertaining
Edition Identifiers:
- The Open Library ID: OL8115620M - OL2533927M
- Online Computer Library Center (OCLC) ID: 12217196
- Library of Congress Control Number (LCCN): 85014649
- All ISBNs: 087833467X - 9780878334674
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Williams-Sonoma taste
By Chuck Williams and Andy Harris

“Williams-Sonoma taste” Metadata:
- Title: Williams-Sonoma taste
- Authors: Chuck WilliamsAndy Harris
- Language: English
- Number of Pages: Median: 320
- Publisher: Weldon Owen
- Publish Date: 2002
- Publish Location: San Francisco, CA
“Williams-Sonoma taste” Subjects and Themes:
- Subjects: Entertaining - Cooking - Tablesetting - Cooking / Wine - Cookery
Edition Identifiers:
- The Open Library ID: OL24395540M - OL8719220M
- Library of Congress Control Number (LCCN): 2002008474
- All ISBNs: 1892374749 - 9781892374745
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13American family menu planner
By Jane Adams, Caroline Ellwood and Jane Adams
“American family menu planner” Metadata:
- Title: American family menu planner
- Authors: Jane AdamsCaroline EllwoodJane Adams
- Language: English
- Number of Pages: Median: 1
- Publisher: Courage Books
- Publish Date: 1993
- Publish Location: Philadelphia, Pa
“American family menu planner” Subjects and Themes:
- Subjects: ➤ Desserts - Appetizers - Cookery - Entrées (Cookery) - Menus - Cooking - Entrées (Cooking) - Tablesetting - Sale Books - Adult - Sale Books - Entrâees (Cookery) - Cooking, american
Edition Identifiers:
- The Open Library ID: OL1189745M - OL8635761M
- Online Computer Library Center (OCLC) ID: 29623457
- Library of Congress Control Number (LCCN): 94180246
- All ISBNs: 1561383422 - 9781561383429
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Fundamentals of Menu Planning
By Paul J. McVety, Bradley J. Ware, Claudette Levesque Ware
“Fundamentals of Menu Planning” Metadata:
- Title: Fundamentals of Menu Planning
- Author: ➤ Paul J. McVety, Bradley J. Ware, Claudette Levesque Ware
- Language: English
- Number of Pages: Median: 80
- Publisher: Wiley Global Education US
- Publish Date: 2008
“Fundamentals of Menu Planning” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL50501889M
- All ISBNs: 9781118854747 - 1118854748
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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15The waiter and waitress training manual
By Sondra Dahmer and Kurt Kahl

“The waiter and waitress training manual” Metadata:
- Title: ➤ The waiter and waitress training manual
- Authors: Sondra DahmerKurt Kahl
- Language: English
- Publisher: CBI Pub. Co.
- Publish Date: 1982
“The waiter and waitress training manual” Subjects and Themes:
- Subjects: Tablesetting - Waiters and waitresses
Edition Identifiers:
- The Open Library ID: OL9379067M
- All ISBNs: 9780843622515 - 0843622512
Author's Alternative Names:
"S. Dahmer"Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Picnic Food
By Sanchia Lovell

“Picnic Food” Metadata:
- Title: Picnic Food
- Author: Sanchia Lovell
- Number of Pages: Median: 160
- Publisher: Summersdale Publishers
- Publish Date: 2003
“Picnic Food” Subjects and Themes:
- Subjects: Picnics - Cooking - COOKING - Tablesetting
Edition Identifiers:
- The Open Library ID: OL12562179M
- All ISBNs: 9781840243659 - 1840243651
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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