Fundamentals of menu planning - Info and Reading Options
By Paul J. McVety, Bradley J. Ware and Claudette Lévesque Ware
"Fundamentals of menu planning" was published by John Wiley & Sons in 2009 and it has 272 pages.
“Fundamentals of menu planning” Metadata:
- Title: Fundamentals of menu planning
- Authors: Paul J. McVetyBradley J. WareClaudette Lévesque Ware
- Number of Pages: 272
- Publisher: John Wiley & Sons
- Publish Date: 2009
“Fundamentals of menu planning” Subjects and Themes:
- Subjects: Food service - Menus
Edition Identifiers:
- The Open Library ID: OL26393343M - OL17803546W
- ISBN-13: 9780470072677
- All ISBNs: 9780470072677
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