Explore: Wine Service
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AI-Generated Overview About “wine-service”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Papilles et molécules
By François Chartier
“Papilles et molécules” Metadata:
- Title: Papilles et molécules
- Author: François Chartier
- Language: fre
- Number of Pages: Median: 215
- Publisher: Éditions La Presse
- Publish Date: 2009
- Publish Location: Montréal
“Papilles et molécules” Subjects and Themes:
- Subjects: ➤ Food - Sensory evaluation - Taste - Molecular aspects - Composition - Wine tasting - Wine service - Gastronomy - Wine - Flavor and odor - Wine and wine making - Chemistry - Food and wine pairing - Vin - Saveur et odeur - Aliments - Chimie - Accord des vins et des mets - Analyse sensorielle - Goût - Aspect moléculaire - Dégustation - Service - Gastronomie - Cuisine (vin) - Vin et gastronomie
Edition Identifiers:
- The Open Library ID: OL38210585M
- Online Computer Library Center (OCLC) ID: 318231054
- All ISBNs: 9782923681061 - 2923681061
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Wine and Food Handbook
By Conrad Tuor
“Wine and Food Handbook” Metadata:
- Title: Wine and Food Handbook
- Author: Conrad Tuor
- Language: English
- Number of Pages: Median: 255
- Publisher: ➤ Hodder Arnold H&S - Hodder and Stoughton
- Publish Date: 1977 - 1993
- Publish Location: London
“Wine and Food Handbook” Subjects and Themes:
- Subjects: ➤ Handbooks, manuals - Food - Food service - Wine service - Terminology - Table service - Food, dictionaries - Alcoholic beverages
Edition Identifiers:
- The Open Library ID: OL1043524M - OL10616529M - OL10616528M
- Library of Congress Control Number (LCCN): 93242421
- All ISBNs: 0340179066 - 0340179074 - 9780340179062 - 9780340179079
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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3Sommelier Guide to Restaurants in America
By Ronn Wiegand
“Sommelier Guide to Restaurants in America” Metadata:
- Title: ➤ Sommelier Guide to Restaurants in America
- Author: Ronn Wiegand
- Number of Pages: Median: 718
- Publisher: Chalk Hill Press
- Publish Date: 2005
“Sommelier Guide to Restaurants in America” Subjects and Themes:
- Subjects: Wine service
Edition Identifiers:
- The Open Library ID: OL8356360M
- All ISBNs: 0925437026 - 9780925437020
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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4Conocer El Vino / Discovering Wine
By Joanna Simon
“Conocer El Vino / Discovering Wine” Metadata:
- Title: ➤ Conocer El Vino / Discovering Wine
- Author: Joanna Simon
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 157
- Publisher: Naturart, S.A.
- Publish Date: 2001
“Conocer El Vino / Discovering Wine” Subjects and Themes:
- Subjects: Wine and wine making - Wine service - Vinicultura - Enciclopedias
Edition Identifiers:
- The Open Library ID: OL13316892M
- All ISBNs: 8480760893 - 9788480760898
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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5Multiple choice questions on food service
By Brian K. Julyan
“Multiple choice questions on food service” Metadata:
- Title: ➤ Multiple choice questions on food service
- Author: Brian K. Julyan
- Language: English
- Number of Pages: Median: 137
- Publisher: Heinemann
- Publish Date: 1980
- Publish Location: London
“Multiple choice questions on food service” Subjects and Themes:
- Subjects: ➤ Food service - Examinations, questions - Wine service - Problems, exercises - Services alimentaires - Examens, questions
Edition Identifiers:
- The Open Library ID: OL39199007M
- Online Computer Library Center (OCLC) ID: 15641950
- All ISBNs: 9780434909308 - 0434909300
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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6Le vin snob
By Jacques Orhon
“Le vin snob” Metadata:
- Title: Le vin snob
- Author: Jacques Orhon
- Language: fre
- Number of Pages: Median: 261
- Publisher: Les Éditions de l'Homme
- Publish Date: 2015
- Publish Location: Montréal, Québec
“Le vin snob” Subjects and Themes:
- Subjects: ➤ Wine and wine making - Wine service - Anecdotes - Wine - Vin - Œnologie - Service - Oenology - Dégustation - Commerce - Marketing - Snobisme
Edition Identifiers:
- The Open Library ID: OL37859235M
- Online Computer Library Center (OCLC) ID: 927183648
- All ISBNs: 276194397X - 9782761943970
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Lessons in wine service from Charlie Trotter
By Ed Lawler
“Lessons in wine service from Charlie Trotter” Metadata:
- Title: ➤ Lessons in wine service from Charlie Trotter
- Author: Ed Lawler
- Language: English
- Publisher: Ten Speed Press
- Publish Date: 2008
- Publish Location: Berkeley
“Lessons in wine service from Charlie Trotter” Subjects and Themes:
- Subjects: Charlie Trotter's (Restaurant) - Wine service - Restaurants - Food service - Wine and wine making
Edition Identifiers:
- The Open Library ID: OL16638431M
- Online Computer Library Center (OCLC) ID: 212627337
- Library of Congress Control Number (LCCN): 2008009388
- All ISBNs: 9781580089050 - 1580089054
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
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8Entertaining with wine
By Pamela Joan Vandyke Price
“Entertaining with wine” Metadata:
- Title: Entertaining with wine
- Author: Pamela Joan Vandyke Price
- Language: English
- Number of Pages: Median: 196
- Publisher: Northwood Publications Ltd.
- Publish Date: 1976
- Publish Location: London
“Entertaining with wine” Subjects and Themes:
- Subjects: Wine and wine making - Wine service - Wine tasting
Edition Identifiers:
- The Open Library ID: OL4606143M
- Online Computer Library Center (OCLC) ID: 3607533
- Library of Congress Control Number (LCCN): 77369421
- All ISBNs: 9780719826139 - 0719826136
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Quaffers London
“Quaffers London” Metadata:
- Title: Quaffers London
- Language: English
- Number of Pages: Median: 128
- Publisher: ChonkyChonks
- Publish Date: 2003
- Publish Location: Oxon
“Quaffers London” Subjects and Themes:
- Subjects: Bars (Drinking establishments) - Guidebooks - Wine service
- Places: England - London
Edition Identifiers:
- The Open Library ID: OL29482415M
- Online Computer Library Center (OCLC) ID: 51912936
- All ISBNs: 0954110412 - 9780954110413
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10La selection Chartier 2011
By Francʹois Chartier
“La selection Chartier 2011” Metadata:
- Title: La selection Chartier 2011
- Author: Francʹois Chartier
- Language: fre
- Number of Pages: Median: 415
- Publisher: Editions La Presse
- Publish Date: 2010
- Publish Location: Montreal
“La selection Chartier 2011” Subjects and Themes:
- Subjects: ➤ Wine - Prices - Wine and wine making - Wine service - Wine tasting - Canadian Cooking
Edition Identifiers:
- The Open Library ID: OL32115421M
- Online Computer Library Center (OCLC) ID: 877017625
- All ISBNs: 9782923681535 - 2923681533
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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11Vin rouge
By Jonathan Ray
“Vin rouge” Metadata:
- Title: Vin rouge
- Author: Jonathan Ray
- Language: fre
- Number of Pages: Median: 61
- Publisher: Éditions Broquet
- Publish Date: 2003
- Publish Location: Saint-Constant, Qc
“Vin rouge” Subjects and Themes:
- Subjects: ➤ Wine and wine making - Grapes - Varieties - Wine tasting - Wine service - Vin rouge - Cépages - Vin - Dégustation - Service - Entreposage
Edition Identifiers:
- The Open Library ID: OL32152244M
- Online Computer Library Center (OCLC) ID: 51840875
- All ISBNs: 2890006018 - 9782890006010
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Le Chartier
By François Chartier
“Le Chartier” Metadata:
- Title: Le Chartier
- Author: François Chartier
- Language: fre
- Number of Pages: Median: 384
- Publisher: Éditions La Presse
- Publish Date: 2012
- Publish Location: Montréal
“Le Chartier” Subjects and Themes:
- Subjects: ➤ Vin - Dégustation - Service - Accord des vins et des mets - Wine and wine making - Wine tasting - Wine service - Food and wine pairing
Edition Identifiers:
- The Open Library ID: OL32116498M
- Online Computer Library Center (OCLC) ID: 810526870
- All ISBNs: 2897051051 - 9782897051051
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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13Forgotten elegance
By Wendell Schollander and Wes Schollander
“Forgotten elegance” Metadata:
- Title: Forgotten elegance
- Authors: Wendell SchollanderWes Schollander
- Language: English
- Number of Pages: Median: 296
- Publisher: Greenwood Press
- Publish Date: 2001 - 2002
- Publish Location: Westport, CT
“Forgotten elegance” Subjects and Themes:
- Subjects: ➤ Social life and customs - Victoriana in interior decoration - Table setting and decoration - Dinners and dining - Entertaining - History - American history: c 1500 to c 1800 - American history: c 1800 to c 1900 - Customs - Etiquette & entertaining - Social history - c 1800 to c 1900 - Antiques & Collectibles - Cooking / Wine - Antiques/Collectibles - USA - Entertaining - General - Tablesetting - United States - 19th Century - History / United States / 19th Century - Silver flatware - Silverwork - Glass & Glassware - Wine service - Crystal glass - Porcelain & China - Silver, Gold & Other Metals - 19th century - United States - Victoriana - Interior decoration, history - United states, social life and customs
- Places: United States
- Time: 19th century
Edition Identifiers:
- The Open Library ID: OL10420040M - OL3940348M
- Online Computer Library Center (OCLC) ID: 45757713
- Library of Congress Control Number (LCCN): 2001016185
- All ISBNs: 0313316856 - 9780313316852
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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14Taste buds and molecules
By François Chartier
“Taste buds and molecules” Metadata:
- Title: Taste buds and molecules
- Author: François Chartier
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ McClelland & Stewart - Wiley & Sons, Incorporated, John - Houghton Mifflin Harcourt Trade & Reference Publishers - Wiley
- Publish Date: 2011 - 2012
- Publish Location: Hoboken, N.J
“Taste buds and molecules” Subjects and Themes:
- Subjects: ➤ COOKING / Beverages / Wine & Spirits - Cooking (Wine) - Flavor and odor - Wine service - Wine - Cooking (wine) - Wine and wine making - Taste - Food, composition - Wine tasting - Gastronomy
Edition Identifiers:
- The Open Library ID: OL33331800M - OL39990575M - OL39984698M - OL25011033M - OL37175763M
- Online Computer Library Center (OCLC) ID: 748286866
- Library of Congress Control Number (LCCN): 2011030354
- All ISBNs: ➤ 9781299905405 - 9780771022678 - 9781118296240 - 1118296257 - 0771022670 - 1299905404 - 9781118141847 - 1118141849 - 9781118296257 - 1118296249
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Sales and Service for the Wine Professional
By Brian Julyan
“Sales and Service for the Wine Professional” Metadata:
- Title: ➤ Sales and Service for the Wine Professional
- Author: Brian Julyan
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Int. Cengage Business Press - Orion Publishing Group, Limited - Cassell - Continuum International Publishing Group
- Publish Date: 2000 - 2003
“Sales and Service for the Wine Professional” Subjects and Themes:
- Subjects: Bartending - Wine service - Wine and wine making - Hospitality industry
Edition Identifiers:
- The Open Library ID: OL8956924M - OL11454499M - OL9835766M - OL9463199M
- Online Computer Library Center (OCLC) ID: 51234960 - 41339048
- All ISBNs: ➤ 9780826457752 - 1844800539 - 9780826465825 - 0304705942 - 9780304705948 - 9781844800537 - 082646582X - 0826457754
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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16Sales and service for the wine professional
By Brian K. Julyan
“Sales and service for the wine professional” Metadata:
- Title: ➤ Sales and service for the wine professional
- Author: Brian K. Julyan
- Language: English
- Number of Pages: Median: 293
- Publisher: ➤ Continuum - Cengage Lrng Business Press
- Publish Date: 2003 - 2008
- Publish Location: New York - London
“Sales and service for the wine professional” Subjects and Themes:
- Subjects: ➤ Bartending - Wine and wine making - Wine service - Lehrbuch - Sommelier - Weinproduktion - Hospitality industry
Edition Identifiers:
- The Open Library ID: OL18885829M - OL46977675M
- Online Computer Library Center (OCLC) ID: 51234960
- All ISBNs: 082646582X - 9781844807895 - 1844807894 - 9780826465825
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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17Wine service in the restaurant
By G. F. Hasler
“Wine service in the restaurant” Metadata:
- Title: Wine service in the restaurant
- Author: G. F. Hasler
- Language: English
- Number of Pages: Median: 81
- Publisher: ➤ Wine & Spirit Publications - Sine nomine - Wine & Spirit Publications Ltd. - Wine and Spirit Publications Ltd
- Publish Date: 1960 - 1967 - 1973 - 1977
- Publish Location: [s.l.] - London
“Wine service in the restaurant” Subjects and Themes:
- Subjects: Employees - Restaurants - Wine service
Edition Identifiers:
- The Open Library ID: OL17600735M - OL13641703M - OL13892259M - OL13713356M
- Online Computer Library Center (OCLC) ID: 21060242
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18The wine, beer, and spirits handbook
By Michael F. Nenes
“The wine, beer, and spirits handbook” Metadata:
- Title: ➤ The wine, beer, and spirits handbook
- Author: Michael F. Nenes
- Language: English
- Number of Pages: Median: 504
- Publisher: ➤ John Wiley & Sons, Ltd. - Wiley
- Publish Date: 2009 - 2010
- Publish Location: New York - Hoboken, N.J
“The wine, beer, and spirits handbook” Subjects and Themes:
- Subjects: ➤ Cooking & Food - Drinking of alcoholic beverages - Flavor and odor - Nonfiction - Wine - Wine and wine making - Wine service - Food service - Wine - general & miscellaneous
Edition Identifiers:
- The Open Library ID: OL22553005M - OL24258821M
- Library of Congress Control Number (LCCN): 2008042640
- All ISBNs: ➤ 9780470429938 - 0470429933 - 047013884X - 0470429941 - 9780470429945 - 9780470138847
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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19Wine and the bottom line
By Edmund A. Osterland
“Wine and the bottom line” Metadata:
- Title: Wine and the bottom line
- Author: Edmund A. Osterland
- Language: English
- Number of Pages: Median: 79
- Publisher: ➤ National Restaurant Association
- Publish Date: 1980
- Publish Location: Washington, D.C
“Wine and the bottom line” Subjects and Themes:
- Subjects: Wine tasting - Wine service - Wine and wine making
Edition Identifiers:
- The Open Library ID: OL4147135M
- Online Computer Library Center (OCLC) ID: 6764247
- Library of Congress Control Number (LCCN): 80126346
- All ISBNs: 9780914528104 - 0914528106
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Ma cave
By A. de Fontaingour
“Ma cave” Metadata:
- Title: Ma cave
- Author: A. de Fontaingour
- Language: fre
- Number of Pages: Median: 213
- Publisher: Plon
- Publish Date: 1894
- Publish Location: Paris
“Ma cave” Subjects and Themes:
- Subjects: ➤ Wine cellars - Handbooks, manuals - Wine and wine making - Equipment and supplies - Wine service - Beverages - Caves à vin - Guides, manuels - Vinification - Appareils et matériel - Vin - Service - Boissons
Edition Identifiers:
- The Open Library ID: OL53684727M
- Online Computer Library Center (OCLC) ID: 310379921
Access and General Info:
- First Year Published: 1894
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Civiltà del bicchiere
By Graziella D'Agata
“Civiltà del bicchiere” Metadata:
- Title: Civiltà del bicchiere
- Author: Graziella D'Agata
- Language: ita
- Number of Pages: Median: 238
- Publisher: A. Mondadori
- Publish Date: 1992
- Publish Location: Milano
“Civiltà del bicchiere” Subjects and Themes:
- Subjects: Drinking glasses - Wine service - Alcoholic beverages
Edition Identifiers:
- The Open Library ID: OL1175075M
- Online Computer Library Center (OCLC) ID: 31293168
- Library of Congress Control Number (LCCN): 94159680
- All ISBNs: 8804364785 - 9788804364788
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Le mariage des vins et des mets
By Raymond Brunet
“Le mariage des vins et des mets” Metadata:
- Title: ➤ Le mariage des vins et des mets
- Author: Raymond Brunet
- Language: fre
- Number of Pages: Median: 91
- Publisher: Bureaux du moniteur vinicole
- Publish Date: 1925
- Publish Location: Paris
“Le mariage des vins et des mets” Subjects and Themes:
- Subjects: Wine service
Edition Identifiers:
- The Open Library ID: OL50201673M
- Online Computer Library Center (OCLC) ID: 4704707
Access and General Info:
- First Year Published: 1925
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23L'âme du vin chante dans les bouteilles
By Annick Bruder
“L'âme du vin chante dans les bouteilles” Metadata:
- Title: ➤ L'âme du vin chante dans les bouteilles
- Author: Annick Bruder
- Language: English
- Number of Pages: Median: 247
- Publisher: Musée d'Aquitaine - Somogy
- Publish Date: 2009
- Publish Location: Bordeaux - Paris
“L'âme du vin chante dans les bouteilles” Subjects and Themes:
- Subjects: ➤ Ausstellungskatalog - Exhibitions - Amphoras - Weinflasche - Trinkglas - Wine glasses - Wein - Equipment and supplies - Motiv - Trinkgefäss - Gefäss - Künste - Wine and wine making - Wine service
- Time: Geschichte
Edition Identifiers:
- The Open Library ID: OL30757862M
- Online Computer Library Center (OCLC) ID: 423292971
- Library of Congress Control Number (LCCN): 2009470715
- All ISBNs: 9782757202821 - 2757202820
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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24Wines and your restaurant
By Ronn R. Wiegand
“Wines and your restaurant” Metadata:
- Title: Wines and your restaurant
- Author: Ronn R. Wiegand
- Language: English
- Number of Pages: Median: 36
- Publisher: ➤ Distributed by German Wine Information Bureau for German Wine Institute
- Publish Date: 1985
- Publish Location: New York
“Wines and your restaurant” Subjects and Themes:
- Subjects: Wine and wine making - Wine service
- Places: Germany - Moselle River Valley - Rhineland
Edition Identifiers:
- The Open Library ID: OL2316930M
- Library of Congress Control Number (LCCN): 86198128
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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25The wine steward's manual
By Charles Martyn
“The wine steward's manual” Metadata:
- Title: The wine steward's manual
- Author: Charles Martyn
- Language: English
- Number of Pages: Median: 120
- Publisher: ➤ For sale by the Caterer Pub. Co.
- Publish Date: 1903
- Publish Location: New York
“The wine steward's manual” Subjects and Themes:
- Subjects: Wine and wine making - Wine service
Edition Identifiers:
- The Open Library ID: OL6938041M
- Online Computer Library Center (OCLC) ID: 36172212
- Library of Congress Control Number (LCCN): 04006768
Access and General Info:
- First Year Published: 1903
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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26Managing wine and wine sales
By J. E. Fattorini
“Managing wine and wine sales” Metadata:
- Title: Managing wine and wine sales
- Author: J. E. Fattorini
- Language: English
- Number of Pages: Median: 166
- Publisher: ➤ International Thomson Business Press
- Publish Date: 1997
- Publish Location: London
“Managing wine and wine sales” Subjects and Themes:
- Subjects: Wine lists - Management - Wine service - Purchasing - Wine
Edition Identifiers:
- The Open Library ID: OL22503017M
- All ISBNs: 0412721902 - 9780412721908
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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27Food and beverage service manual
By Matt A. Casado
“Food and beverage service manual” Metadata:
- Title: ➤ Food and beverage service manual
- Author: Matt A. Casado
- Language: English
- Number of Pages: Median: 127
- Publisher: Wiley
- Publish Date: 1994
- Publish Location: New York
“Food and beverage service manual” Subjects and Themes:
- Subjects: Handbooks, manuals - Table service - Wine service
- Places: United States
Edition Identifiers:
- The Open Library ID: OL1431577M
- Library of Congress Control Number (LCCN): 93043052
- All ISBNs: 0471304646 - 9780471304647
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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28Wine service procedures
By Tourism Education Corporation.
“Wine service procedures” Metadata:
- Title: Wine service procedures
- Author: Tourism Education Corporation.
- Language: English
- Number of Pages: Median: 132
- Publisher: Cahners Books International
- Publish Date: 1976
- Publish Location: Boston
“Wine service procedures” Subjects and Themes:
- Subjects: Wine service - Wine and wine making
Edition Identifiers:
- The Open Library ID: OL4875583M
- Online Computer Library Center (OCLC) ID: 2020673
- Library of Congress Control Number (LCCN): 76002470
- All ISBNs: 9780843620887 - 0843620889
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Mit Wein Staat machen
By Knut Bergmann
“Mit Wein Staat machen” Metadata:
- Title: Mit Wein Staat machen
- Author: Knut Bergmann
- Language: ger
- Number of Pages: Median: 365
- Publisher: Insel Verlag
- Publish Date: 2018
- Publish Location: Berlin
“Mit Wein Staat machen” Subjects and Themes:
- Subjects: Wine - Political aspects - History - Wine service - Political customs and rites
- Places: Germany (West)
Edition Identifiers:
- The Open Library ID: OL59548821M
- Online Computer Library Center (OCLC) ID: 1193215323
- All ISBNs: 9783458177715 - 345817771X
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Der Weinbau an der Ahr im frühen und hohen Mittelalter
By Wolfgang Herborn
“Der Weinbau an der Ahr im frühen und hohen Mittelalter” Metadata:
- Title: ➤ Der Weinbau an der Ahr im frühen und hohen Mittelalter
- Author: Wolfgang Herborn
- Language: ger
- Number of Pages: Median: 75
- Publisher: ➤ Gesellschaft für Geschichte des Weines
- Publish Date: 2004
- Publish Location: Wiesbaden
“Der Weinbau an der Ahr im frühen und hohen Mittelalter” Subjects and Themes:
- Subjects: Wine and wine making - History - Wine service
- Places: Germany - Ahr River Valley
Edition Identifiers:
- The Open Library ID: OL48036023M
- Online Computer Library Center (OCLC) ID: 57541141
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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31Wine steward
By Alberta Tourism Education Council
“Wine steward” Metadata:
- Title: Wine steward
- Author: ➤ Alberta Tourism Education Council
- Language: English
- Number of Pages: Median: 83
- Publisher: The Council
- Publish Date: 1990
- Publish Location: Edmonton , Alta
“Wine steward” Subjects and Themes:
- Subjects: Wine service - Certification - Standards - Tourism - Vocational guidance
- Places: Alberta
Edition Identifiers:
- The Open Library ID: OL33226726M
- Online Computer Library Center (OCLC) ID: 28845490
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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32Wine list
By Lake Hotel (Yellowstone National Park)
“Wine list” Metadata:
- Title: Wine list
- Author: ➤ Lake Hotel (Yellowstone National Park)
- Language: English
- Publisher: Yellowstone Park Company
- Publish Location: Yellowstone National Park]
“Wine list” Subjects and Themes:
- Subjects: Wine service
- Places: Yellowstone National Park
Edition Identifiers:
- The Open Library ID: OL25585756M
- Online Computer Library Center (OCLC) ID: 233210616
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
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Master of Wine
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Paso Robles Wine Services
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White wine
White wine is a wine that is fermented without undergoing the process of maceration, which involves prolonged contact between the juice with the grape
James Beard Foundation Award: 1990s
Angeles, CA Outstanding Wine & Spirits Professional: Robert Mondavi, Robert Mondavi Winery; Oakville, CA Outstanding Wine Service: Square One; San Francisco
Will Guidara
Program, NoMad New York 2008 James Beard Foundation Award – Outstanding Wine Service, Eleven Madison Park Michelin Eleven Madison Park, 3 stars 2012-2018
Central Coast Wine Services
/ 34.910711°N 120.450094°W / 34.910711; -120.450094Central Coast Wine Services is a multi-winery processing and warehouse facility located in Santa
Harpers Wine & Spirit
Harpers Wine & Spirit Trade Review or simply Harpers is a British information service for the wine and spirit industry. Harpers Wine & Spirit Trade Review
Eggs Benedict
analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting
List of wine professionals
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