Explore: Sommelier

A sommelier (UK: /ˈsɒməljeɪ, sɒˈmɛlieɪ/ SOM-əl-yay, som-EL-ee-ay, US: /ˌsʌməlˈjeɪ/ SUM-əl-YAY, French: [sɔməlje] ), chef de vin or wine steward, is a

Master Sommeliers (CMS) is an educational organisation established in 1977 to encourage improved standards of beverage service by sommeliers, particularly

A beer sommelier, also known as a cicerone in the United States, is a trained professional, working in the hospitality and alcoholic beverage industry

Italian Sommelier Association, 'AIS' (Associazione Italiana Sommelier, sometimes also as known as Italian Association of Sommeliers) is an Italian non-profit

Sommelier, passing the exam in London before the United States had a court. He was the first person to pass all three parts of the Master Sommelier examination

the 1936 US Patent No. 98,968 by Richard Smythe marked HOOTCH-OWL. A sommelier knife, waiter's friend or wine key is a corkscrew in a folding body similar

Immer-Robinson) is an American sommelier, chef, television personality, and author. She is one of thirty-two women Master Sommeliers in the world and was the

the attempts of four candidates to pass the extremely difficult Master Sommelier examination, a test with one of the lowest pass rates in the world. Directed

and names a person as the best sommelier in the world: the World's Best Sommelier Contest. The World's Best Sommelier Competition has been in existence

board of the Court of Master Sommeliers, Americas (CMSA) voted unanimously to suspend indefinitely the Master Sommelier credential awarded to all but