Explore: Bartending
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AI-Generated Overview About “bartending”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1American bar
By Charles Schumann

“American bar” Metadata:
- Title: American bar
- Author: Charles Schumann
- Language: English
- Number of Pages: Median: 407
- Publisher: ➤ Abbeville Press, Incorporated - Abbeville Pr - Collection Rolf Heyne - Marshall Editions - Abbeville Press - Rizzoli
- Publish Date: ➤ 1995 - 1997 - 1998 - 2001 - 2017 - 2018
- Publish Location: New York
“American bar” Subjects and Themes:
- Subjects: Cocktails - Bartending
Edition Identifiers:
- The Open Library ID: ➤ OL9722893M - OL788836M - OL47018286M - OL27366151M - OL8606360M - OL29735742M - OL21933921M - OL52751006M
- Online Computer Library Center (OCLC) ID: 32665158
- Library of Congress Control Number (LCCN): 95021222
- All ISBNs: ➤ 3899100069 - 9781558598539 - 0789212854 - 9780789212856 - 0847863077 - 1558598537 - 9780789202130 - 9780847863075 - 9783899100068 - 9780999908419 - 0999908413 - 0789202131
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Management of food and beverage operations
By Jack D. Ninemeier

“Management of food and beverage operations” Metadata:
- Title: ➤ Management of food and beverage operations
- Author: Jack D. Ninemeier
- Language: English
- Number of Pages: Median: 370
- Publisher: ➤ Not Avail - Educational Institute of the American Hotel Motel Assoc - Educational Institute of the American Hotel & Motel Association
- Publish Date: 1990 - 1995 - 2005 - 2015
- Publish Location: East Lansing, Mich
“Management of food and beverage operations” Subjects and Themes:
- Subjects: Bartending - Food service management - Restaurant management
Edition Identifiers:
- The Open Library ID: OL27494596M - OL11053968M - OL921198M - OL1876038M - OL8328055M
- Library of Congress Control Number (LCCN): 90036083 - 95219046 - 2006272037 - 99037315
- All ISBNs: ➤ 0866122680 - 0866124772 - 0866120572 - 9780866121811 - 9780866121002 - 0866121005 - 0866121811 - 9780866124775 - 9780866122689 - 9780866120579
Author's Alternative Names:
"Jack Ninemeier"Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Planning and control for food and beverage operations
By Jack D. Ninemeier

“Planning and control for food and beverage operations” Metadata:
- Title: ➤ Planning and control for food and beverage operations
- Author: Jack D. Ninemeier
- Language: English
- Number of Pages: Median: 399
- Publisher: ➤ Educational Institute, American Hotel & Lodging Association - Educational Institute of American Hotel & Mot - Educational Institute - Educational Institute of the American Hotel & Motel Association
- Publish Date: ➤ 1982 - 1986 - 1991 - 1995 - 1998 - 2001 - 2004
- Publish Location: ➤ Lansing, Mich - Orlando, Fla - East Lansing, Mich
“Planning and control for food and beverage operations” Subjects and Themes:
- Subjects: ➤ Bartending - Food service management - Gestion - Restaurants - Business & economics - Management
Edition Identifiers:
- The Open Library ID: ➤ OL3702688M - OL921209M - OL2025709M - OL698988M - OL8328054M - OL2726108M - OL3498183M
- Online Computer Library Center (OCLC) ID: 8866551 - 33666091
- Library of Congress Control Number (LCCN): ➤ 86019883 - 82018313 - 2003269554 - 2006272590 - 97046737 - 91000483 - 95219057
- All ISBNs: ➤ 9780866122313 - 9780866122627 - 0866120149 - 0866120556 - 9780866120999 - 0866120998 - 0866121617 - 9780866121613 - 0866122621 - 9780866120296 - 9780866120142 - 9780866120555 - 0866122311 - 0866120297
Author's Alternative Names:
"Jack Ninemeier"Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Bartenders Standard Manual
By Fred Powell

“Bartenders Standard Manual” Metadata:
- Title: Bartenders Standard Manual
- Author: Fred Powell
- Language: English
- Number of Pages: Median: 107
- Publisher: ➤ Gramercy - Educator Books - Bonanza Books - Harpercollins - HarperCollins Publishers
- Publish Date: ➤ 1971 - 1975 - 1979 - 1988 - 1991
- Publish Location: New York - San Angelo, Tex
“Bartenders Standard Manual” Subjects and Themes:
- Subjects: Cocktails - Cocktail - Bartending
Edition Identifiers:
- The Open Library ID: OL9686898M - OL7683056M - OL9871203M - OL5322346M - OL4406104M
- Online Computer Library Center (OCLC) ID: 340602
- Library of Congress Control Number (LCCN): 72174494 - 79009184
- All ISBNs: ➤ 9780064650298 - 9780912092409 - 9780060923167 - 0060923164 - 0912092408 - 0064650294 - 0517293056 - 9780517293058
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5The bartender's bible
By Gary Regan and (none)

“The bartender's bible” Metadata:
- Title: The bartender's bible
- Authors: Gary Regan(none)
- Language: English
- Number of Pages: Median: 386
- Publisher: ➤ HarperTorch - HarperPaperbacks - HarperCollins - HarperCollins Publishers - William Morrow Cookbooks
- Publish Date: 1991 - 1993 - 1999 - 2003
- Publish Location: New York - New York, N.Y
“The bartender's bible” Subjects and Themes:
- Subjects: Cocktails - Cooking & Food - Nonfiction - Bartending
Edition Identifiers:
- The Open Library ID: ➤ OL24299849M - OL9242623M - OL1567734M - OL23073566M - OL37350222M - OL7287917M - OL22934010M
- Online Computer Library Center (OCLC) ID: 43101109 - 29041876 - 24535260
- Library of Congress Control Number (LCCN): 91055104
- All ISBNs: ➤ 9780060723750 - 9780060767525 - 9780060167226 - 0060767529 - 0060723750 - 006016722X - 0061738700 - 9780060167349 - 9780061092206 - 0060167343 - 9780061738708 - 0061092207
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Old Mr. Boston deluxe official bartender's guide.
By Leo Cotton

“Old Mr. Boston deluxe official bartender's guide.” Metadata:
- Title: ➤ Old Mr. Boston deluxe official bartender's guide.
- Author: Leo Cotton
- Language: English
- Number of Pages: Median: 188
- Publisher: ➤ Mr. Boston Distiller Corp. - Mr. Boston Distiller - Warner Books - Mr. Boston Distiller Inc. - Berke Brothers Distilleries, Inc. - Mr Boston Distiller Inc Printing, Hardcover - Ben Burk, Inc. - Mockingbird Press - Ben Burk Inc.
- Publish Date: ➤ 1936 - 1941 - 1951 - 1959 - 1964 - 1967 - 1970 - 1981 - 2020
- Publish Location: Boston - New York, N.Y
“Old Mr. Boston deluxe official bartender's guide.” Subjects and Themes:
- Subjects: Liquors - Cocktails - Alcoholic beverages - Bartending
Edition Identifiers:
- The Open Library ID: ➤ OL52117709M - OL50522540M - OL52259453M - OL52132465M - OL45605598M - OL45828720M - OL4257504M - OL43302610M - OL45151683M - OL53057718M
- Online Computer Library Center (OCLC) ID: 16836481
- Library of Congress Control Number (LCCN): 81002986
- All ISBNs: ➤ 9781946774941 - 044637153X - 9781946774934 - 0446370436 - 9780446371537 - 9780446370431 - 1946774936 - 1946774944
Access and General Info:
- First Year Published: 1936
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7The bartender's best friend
By Mardee Haidin Regan

“The bartender's best friend” Metadata:
- Title: The bartender's best friend
- Author: Mardee Haidin Regan
- Language: English
- Number of Pages: Median: 388
- Publisher: ➤ Houghton Mifflin Harcourt Publishing Company - John Wiley & Sons, Ltd. - John Wiley & Sons - Houghton Mifflin Harcourt Trade & Reference Publishers - Wiley & Sons, Incorporated, John - Wiley
- Publish Date: 2002 - 2003 - 2008 - 2010
- Publish Location: Hoboken, N.J - New York
“The bartender's best friend” Subjects and Themes:
- Subjects: ➤ Bartending - Cocktails - Cooking & Food - Nonfiction - Liquors - Cocktails (Boissons) - Service de bar - COOKING - Beverages
Edition Identifiers:
- The Open Library ID: ➤ OL39983841M - OL39982731M - OL39978710M - OL39975624M - OL37176462M - OL29670932M - OL24278450M - OL23175436M - OL3568540M
- Online Computer Library Center (OCLC) ID: 51209736
- Library of Congress Control Number (LCCN): 2009009331 - 2002068981
- All ISBNs: ➤ 9780470945698 - 0470942436 - 9780471227212 - 9780470447185 - 1299904335 - 9780470942437 - 9780470347713 - 9780544177529 - 0470942444 - 9780471444206 - 0471444200 - 0470945699 - 0470347716 - 9781299904330 - 0471227218 - 0544177525 - 9780470942444 - 0470447184
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Food and beverage management
By Jack D. Ninemeier

“Food and beverage management” Metadata:
- Title: Food and beverage management
- Author: Jack D. Ninemeier
- Language: English
- Number of Pages: Median: 374
- Publisher: ➤ Educational Institute of the American Hotel & Motel Association
- Publish Date: 1995
- Publish Location: East Lansing, Mich
“Food and beverage management” Subjects and Themes:
- Subjects: Food service management - Restaurant management - Bartending
Edition Identifiers:
- The Open Library ID: OL1025475M
- Library of Congress Control Number (LCCN): 90036083 - 96100510
- All ISBNs: 9780866121194 - 9780866120579 - 0866120572 - 0866121196
Author's Alternative Names:
"Jack Ninemeier"Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9101 shots
By Kim Haasarud

“101 shots” Metadata:
- Title: 101 shots
- Author: Kim Haasarud
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Wiley & Sons, Incorporated, John - Houghton Mifflin Harcourt Publishing Company - Houghton Mifflin Harcourt Trade & Reference Publishers - Houghton Mifflin Harcourt
- Publish Date: 2013 - 2014
- Publish Location: Boston
“101 shots” Subjects and Themes:
- Subjects: Cocktails - Bartending - Shot glasses - COOKING / Beverages / General - Beverages
Edition Identifiers:
- The Open Library ID: ➤ OL39985047M - OL31152893M - OL33451024M - OL39983598M - OL39983599M - OL37183986M
- Library of Congress Control Number (LCCN): 2013026087
- All ISBNs: ➤ 9780544189294 - 9781306528498 - 1118456785 - 9781118456774 - 1306528496 - 0544189299 - 1118456769 - 1118456777 - 9781118456767 - 1118456734 - 9781118456736 - 9781118456781
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Bartending Inside-Out
By Lori Marcus

“Bartending Inside-Out” Metadata:
- Title: Bartending Inside-Out
- Author: Lori Marcus
- Language: English
- Number of Pages: Median: 160
- Publisher: Cadillac Press - Caballo Books
- Publish Date: 1997 - 2003 - 2008 - 2009
- Publish Location: Crystal Bay, Nev - Chicago
“Bartending Inside-Out” Subjects and Themes:
- Subjects: ➤ Hospitality industry - Bartending - Management - Handbooks, manuals - Business - Cooking & Food - Nonfiction - Miscellanea
Edition Identifiers:
- The Open Library ID: OL38823120M - OL1023033M - OL8525648M - OL24265062M - OL11707161M
- Online Computer Library Center (OCLC) ID: 37023997 - 179842016 - 53886964
- Library of Congress Control Number (LCCN): 96085958
- All ISBNs: ➤ 0964201992 - 9780964201965 - 0964201984 - 9780964201996 - 9780964201989 - 9780964201972 - 9780964201941 - 0964201941 - 0964201976 - 0964201968
First Setence:
"You will need the following tools to help you learn the mechanics of bartending - EMPTY LIQUOR BOTTLES: Use a generic-shaped liquor bottle with a long neck in order to learn proper handling techniques."
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11The Bartender's Black Book
By Stephen Kittredge Cunningham

“The Bartender's Black Book” Metadata:
- Title: The Bartender's Black Book
- Author: Stephen Kittredge Cunningham
- Language: English
- Number of Pages: Median: 198
- Publisher: ➤ Diversified International - Diversified Intl - NA - Wine Appreciation Guild
- Publish Date: 1999 - 2001 - 2006
“The Bartender's Black Book” Subjects and Themes:
- Subjects: ➤ Cocktails - Bartending - Handbooks, manuals - Service de bar - Guides, manuels - Cocktails (Boissons)
Edition Identifiers:
- The Open Library ID: OL8531074M - OL8716278M - OL8531073M - OL8531075M
- Online Computer Library Center (OCLC) ID: 48146010 - 39529499
- All ISBNs: ➤ 9780965774604 - 9781891267369 - 0965774635 - 1891267361 - 9780965774642 - 0965774600 - 0965774643 - 9780965774635
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Complete home bartender's guide
By Salvatore Calabrese

“Complete home bartender's guide” Metadata:
- Title: ➤ Complete home bartender's guide
- Author: Salvatore Calabrese
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Sterling - Sterling Publishing Co., Inc.
- Publish Date: 2002 - 2012 - 2019
- Publish Location: New York
“Complete home bartender's guide” Subjects and Themes:
- Subjects: Cocktails - Bartending - Beverages - Alcoholic beverages - Liquors
Edition Identifiers:
- The Open Library ID: OL44241580M - OL28711012M - OL3700455M - OL39358234M
- Online Computer Library Center (OCLC) ID: 50591761
- Library of Congress Control Number (LCCN): 2003266278
- All ISBNs: ➤ 0806985119 - 9781454931768 - 1454931752 - 1402793820 - 9781454931751 - 9781402793820 - 1454931760 - 9780806985114
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Bartender Magazine's Ultimate Bartender's Guide
more than 1,300 recipes from the world's best bartenders, plus everything you need to set up and serve
By Ray Foley

“Bartender Magazine's Ultimate Bartender's Guide” Metadata:
- Title: ➤ Bartender Magazine's Ultimate Bartender's Guide
- Author: Ray Foley
- Language: English
- Number of Pages: Median: 416
- Publisher: ➤ Sourcebooks - Sourcebooks, Inc.
- Publish Date: 2007 - 2010
- Publish Location: Naperville, Ill - Naperville
“Bartender Magazine's Ultimate Bartender's Guide” Subjects and Themes:
- Subjects: Cooking & Food - Bartending - Cocktails - Nonfiction
Edition Identifiers:
- The Open Library ID: OL17885519M - OL24292732M - OL8373680M
- Online Computer Library Center (OCLC) ID: 122715438 - 649718927
- Library of Congress Control Number (LCCN): 2007014595
- All ISBNs: 1402249624 - 9781402209154 - 1402209150 - 9781402249624
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Mr. Boston
By Renee Cooper

“Mr. Boston” Metadata:
- Title: Mr. Boston
- Author: Renee Cooper
- Language: English
- Number of Pages: Median: 272
- Publisher: Warner Books
- Publish Date: 1987 - 1988 - 1997 - 2000
“Mr. Boston” Subjects and Themes:
- Subjects: Liquors - Cocktails - Alcoholic beverages - Bartending - Boston (mass.)
Edition Identifiers:
- The Open Library ID: OL7536436M - OL7538156M - OL7538075M - OL7536430M
- Online Computer Library Center (OCLC) ID: 18106245
- Library of Congress Control Number (LCCN): 00043420
- All ISBNs: ➤ 0446674397 - 9780446387149 - 9780446676885 - 9780446674393 - 0446387142 - 0446387630 - 0446676888 - 9780446387637
First Setence:
"Bourbon was born over 200 years ago in the hollows of Kentucky where the cold, clear limestone spring water flowed-water that made the grass blue, the horses frisky, the corn grow like crazy, and the whisky sweet and smooth as honey."
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15The Bartender's Guide
By Peter Bohrmann

“The Bartender's Guide” Metadata:
- Title: The Bartender's Guide
- Author: Peter Bohrmann
- Language: English
- Number of Pages: Median: 560
- Publisher: ➤ Greenwich Editions - Quadrillion Media LLC - Quadrillion
- Publish Date: 1999 - 2007
“The Bartender's Guide” Subjects and Themes:
- Subjects: Liquors - Cocktails - Bartending
Edition Identifiers:
- The Open Library ID: OL8916416M - OL8917570M - OL8310910M
- Online Computer Library Center (OCLC) ID: 44417587
- All ISBNs: ➤ 1841003018 - 9781841003016 - 1840652500 - 9781840652505 - 9780862883799 - 0862883792
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Mulligan's Bar Guide
By Shawn M. Mulligan

“Mulligan's Bar Guide” Metadata:
- Title: Mulligan's Bar Guide
- Author: Shawn M. Mulligan
- Language: English
- Number of Pages: Median: 112
- Publisher: ➤ HarperCollins Publishers - Collins - HarperCollins Canada, Limited - HarperOne
- Publish Date: 1996 - 2000 - 2010 - 2011
“Mulligan's Bar Guide” Subjects and Themes:
- Subjects: Cocktails - Alcoholic beverages - Cocktails (Boissons) - Boissons alcoolisées - Bartending
Edition Identifiers:
- The Open Library ID: OL7258920M - OL9727994M - OL45788084M - OL35871564M - OL9213635M
- Online Computer Library Center (OCLC) ID: 43277507
- All ISBNs: ➤ 9780006385790 - 9781443408554 - 1443408557 - 9781443400183 - 1443400181 - 0006385796 - 0002154439 - 9780002154437
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17The New York bartender's guide
By Sally Ann Berk and Jr., George Wieser

“The New York bartender's guide” Metadata:
- Title: The New York bartender's guide
- Authors: Sally Ann BerkJr., George Wieser
- Language: English
- Number of Pages: Median: 255
- Publisher: ➤ Running Press - Black Dog & Leventhal Publishers - Black Dog & Leventhal
- Publish Date: 1997 - 2012
- Publish Location: New York
“The New York bartender's guide” Subjects and Themes:
- Subjects: ➤ Cocktails - Beverages - Alcoholic beverages - Spirits & cocktails - Handbooks, manuals, etc - Beverages - Wine & Spirits - Cooking - Sale Adult - Cooking / Wine - Liquors - Beverages - Bartending - Cooking / Wine & Spirits - Sale Books - Bartending
Edition Identifiers:
- The Open Library ID: OL8756383M - OL23116201M - OL39580537M
- Online Computer Library Center (OCLC) ID: 37881654
- Library of Congress Control Number (LCCN): 00708532
- All ISBNs: 9781579120054 - 9781603762717 - 1579120059 - 160376271X
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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18Hospitality Manager's Guide to Wines, Beers and Spirits
By Albert W. A. Schmid and Albert Schmid

“Hospitality Manager's Guide to Wines, Beers and Spirits” Metadata:
- Title: ➤ Hospitality Manager's Guide to Wines, Beers and Spirits
- Authors: Albert W. A. SchmidAlbert Schmid
- Language: English
- Number of Pages: Median: 374
- Publisher: ➤ Pearson/Prentice Hall - Prentice Hall
- Publish Date: 2003 - 2004 - 2008
- Publish Location: Upper Saddle River, N.J
“Hospitality Manager's Guide to Wines, Beers and Spirits” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL7333933M - OL22134621M - OL9288583M - OL18460022M
- Library of Congress Control Number (LCCN): 2003012103 - 2007045859
- All ISBNs: 0130917508 - 0132059681 - 9780132059688 - 9780130917508
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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19The Food Service Professionals Guide to Bar & Beverage Operation
By Chris Parry

“The Food Service Professionals Guide to Bar & Beverage Operation” Metadata:
- Title: ➤ The Food Service Professionals Guide to Bar & Beverage Operation
- Author: Chris Parry
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Atlantic Publishing Company (FL)
- Publish Date: 2002
“The Food Service Professionals Guide to Bar & Beverage Operation” Subjects and Themes:
- Subjects: Bartending - Food service management
Edition Identifiers:
- The Open Library ID: OL8297317M
- All ISBNs: 9780910627214 - 0910627215
First Setence:
"Running a bar and beverage operation isn't only about slinging beers and mopping up afterwards."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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20The Ultimate Little Frozen Drinks Book
By Ray Foley

“The Ultimate Little Frozen Drinks Book” Metadata:
- Title: ➤ The Ultimate Little Frozen Drinks Book
- Author: Ray Foley
- Language: English
- Publisher: ➤ Sourcebooks, Incorporated - Sourcebooks
- Publish Date: 2006 - 2011
“The Ultimate Little Frozen Drinks Book” Subjects and Themes:
- Subjects: ➤ Cocktails - Alcoholic beverages - COOKING - Beverages - Bartending - Blenders (cooking)
Edition Identifiers:
- The Open Library ID: OL35478140M - OL26087449M - OL35472087M - OL35474510M
- All ISBNs: ➤ 1402249918 - 9781402249914 - 9781402254086 - 9781402249921 - 9781402254062 - 1402254067 - 1402249926 - 1402254083
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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21Bartending for dummies
By Ray Foley

“Bartending for dummies” Metadata:
- Title: Bartending for dummies
- Author: Ray Foley
- Languages: ➤ English - Spanish; Castilian - español, castellano
- Number of Pages: Median: 367
- Publisher: ➤ For Dummies - Running Press - Running Press Book Publishers - John Wiley [distributor] - Grupo Ed. Norma - John Wiley & Sons, Ltd. - IDG Books Worldwide - Wiley & Sons, Incorporated, John - Wiley
- Publish Date: ➤ 1997 - 2000 - 2003 - 2006 - 2010 - 2014
- Publish Location: ➤ Bogotá - Foster City, Calif - New York - Chichester - Philadelphia - Hoboken, N.J
“Bartending for dummies” Subjects and Themes:
- Subjects: ➤ Cooking & Food - Bartending - Cocteles - Cocktails - Miniature books - Nonfiction - Specimens - Servicio de bar - Food and drink - Beverages
Edition Identifiers:
- The Open Library ID: ➤ OL25313850M - OL26919838M - OL8032846M - OL29057559M - OL7595369M - OL23035608M - OL18498105M - OL712490M - OL8042344M - OL22557075M - OL24275110M
- Online Computer Library Center (OCLC) ID: ➤ 642285356 - 864788684 - 53150760 - 37753892 - 53039267 - 124084018 - 871239677
- Library of Congress Control Number (LCCN): ➤ 2010930965 - 00131309 - 97080177 - 2013952436 - 2006927780 - 2003105632
- All ISBNs: ➤ 0470633123 - 9780470885802 - 9780762408443 - 9780470050569 - 0470885807 - 9781118807415 - 1118791266 - 0762408448 - 0764550519 - 076453968X - 047005056X - 1118807413 - 9780764550515 - 9781118807460 - 9780764539688 - 1118807464 - 9781118791264 - 9780470107522 - 9789580471110 - 9580471118 - 0470107529 - 9780470633120
First Setence:
"When you hear the words "Set 'em up, Joe," you better have at least a basic knowledge of over 200 of the most called-for cocktails in your head."
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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22The complete bartender
By Robyn M. Feller

“The complete bartender” Metadata:
- Title: The complete bartender
- Author: Robyn M. Feller
- Language: English
- Number of Pages: Median: 542
- Publisher: ➤ Berkley - BERKLEY BOOKS - Penguin Publishing Group - Berkley Books
- Publish Date: 1990 - 1995 - 2003 - 2015
- Publish Location: New York
“The complete bartender” Subjects and Themes:
- Subjects: Bartending - Cocktails - Handbooks, manuals - Handbooks, manuals, etc
Edition Identifiers:
- The Open Library ID: ➤ OL17920234M - OL44227389M - OL7503286M - OL1600137M - OL43473296M - OL28557790M
- Online Computer Library Center (OCLC) ID: 51095799
- Library of Congress Control Number (LCCN): 2016461686 - 2002038535 - 91134767
- All ISBNs: ➤ 0786541709 - 0425279723 - 9780425126875 - 9780786541706 - 9780425279724 - 9780425190135 - 0425190137 - 0425126870
First Setence:
"The home bar should reflect the owner's personal taste."
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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23Smuggler's Cove
By Martin Cate

“Smuggler's Cove” Metadata:
- Title: Smuggler's Cove
- Author: Martin Cate
- Language: English
- Number of Pages: Median: 352
- Publisher: Ten Speed Press
- Publish Date: 2016
“Smuggler's Cove” Subjects and Themes:
- Subjects: ➤ Cocktails - Bartending - Bars (Drinking establishments) - Smuggler's Cove (San Francisco, Calif.) - Rum - Bars (drinking establishments), united states - COOKING / Beverages / Wine & Spirits - COOKING / Beverages / Bartending - COOKING / Regional & Ethnic / Pacific Rim
- Places: San Francisco - California
Edition Identifiers:
- The Open Library ID: OL27215339M
- Online Computer Library Center (OCLC) ID: 921863868
- Library of Congress Control Number (LCCN): 2016012487
- All ISBNs: 9781607747321 - 1607747324
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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24Meehan's bartender manual
By Jim Meehan

“Meehan's bartender manual” Metadata:
- Title: Meehan's bartender manual
- Author: Jim Meehan
- Language: English
- Number of Pages: Median: 477
- Publish Date: 2017
“Meehan's bartender manual” Subjects and Themes:
- Subjects: Cocktails - Bartending - Handbooks, manuals - History
Edition Identifiers:
- The Open Library ID: OL26935487M
- Online Computer Library Center (OCLC) ID: 969385036
- Library of Congress Control Number (LCCN): 2017024758
- All ISBNs: 9781607748625 - 1607748622
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25The bar and beverage book
basics of profitable management
By Costas Katsigris

“The bar and beverage book” Metadata:
- Title: The bar and beverage book
- Author: Costas Katsigris
- Language: English
- Number of Pages: Median: 572
- Publisher: ➤ John Wiley & Sons Inc - John Wiley & Sons, Ltd. - John Wiley & Sons - J. Wiley - Wiley
- Publish Date: ➤ 1983 - 1991 - 2003 - 2006 - 2007
- Publish Location: Hoboken, N.J - New York
“The bar and beverage book” Subjects and Themes:
- Subjects: ➤ Bartending - Cooking & Food - Nonfiction - Beverages - Hotels - Hotel management
Edition Identifiers:
- The Open Library ID: ➤ OL21095348M - OL21575562M - OL1878909M - OL3551678M - OL9612192M - OL24256493M - OL3487477M
- Online Computer Library Center (OCLC) ID: 8451778
- Library of Congress Control Number (LCCN): 82007085 - 90039275 - 2002000780 - 2006025101
- All ISBNs: ➤ 0471362468 - 9780471842941 - 9780470073445 - 9780471362463 - 0470073446 - 0471782017 - 0471082643 - 9780471082644 - 9780471647997 - 9780471782018 - 047184294X - 0471647993
First Setence:
"The drinking of alcoholic beverages is as old as human history, and the serving of drinks for profit is as old as the concept of profit itself."
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Nick's trip
By George P. Pelecanos

“Nick's trip” Metadata:
- Title: Nick's trip
- Author: George P. Pelecanos
- Language: English
- Number of Pages: Median: 276
- Publisher: ➤ Serpent's Tail - Little Brown & Company - Back Bay Books - St. Martin's Press - Orion - W.F. Howes
- Publish Date: ➤ 1993 - 1998 - 1999 - 2005 - 2011 - 2013
- Publish Location: New York - London - Leicester
“Nick's trip” Subjects and Themes:
- Subjects: ➤ Nick Stefanos (Fictitious character) - Private investigators - Fiction - Bartenders - Fiction, mystery & detective, general - Stefanos, nick (fictitious character), fiction - Private investigators, fiction - Washington (d.c.), fiction - Fiction, crime - Nick Stefanos (Fictional character) - Detectives - Bartending - Fiction, mystery & detective, hard-boiled
- Places: Washington (D.C.)
Edition Identifiers:
- The Open Library ID: ➤ OL29595024M - OL24840147M - OL27591065M - OL8974943M - OL24929722M - OL1738630M - OL8975009M - OL16395280M
- Online Computer Library Center (OCLC) ID: 27068911 - 60143600 - 668192257
- Library of Congress Control Number (LCCN): 92043891 - 2011016600
- All ISBNs: ➤ 1852427140 - 9781845057503 - 9780316126908 - 031612690X - 9781852425623 - 9781409127055 - 031607960X - 1409127052 - 9781852427146 - 9780312088620 - 9780316079600 - 1852425628 - 1845057503 - 0312088620
Author's Alternative Names:
"Pelecanos George P", "Georges Pelecanos", "Goerge P. Pelecanos" and "George Pelecanos"Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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27Principles and Practices of Bar and Beverage Management
By James Murphy

“Principles and Practices of Bar and Beverage Management” Metadata:
- Title: ➤ Principles and Practices of Bar and Beverage Management
- Author: James Murphy
- Language: English
- Number of Pages: Median: 256
- Publisher: Goodfellow Publishers, Limited
- Publish Date: 2013
“Principles and Practices of Bar and Beverage Management” Subjects and Themes:
- Subjects: ➤ Bars (drinking establishments), management - Bartending
Edition Identifiers:
- The Open Library ID: OL29139493M - OL29157202M - OL29157201M - OL29139501M - OL29139502M
- All ISBNs: ➤ 1908999586 - 1908999381 - 9781908999368 - 1908999594 - 9781908999375 - 9781908999382 - 1908999373 - 9781908999597 - 1908999365 - 9781908999580
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Regarding Cocktails
By Sasha Petraske

“Regarding Cocktails” Metadata:
- Title: Regarding Cocktails
- Author: Sasha Petraske
- Language: English
- Number of Pages: Median: 251
- Publish Date: 2016
“Regarding Cocktails” Subjects and Themes:
- Subjects: Cocktails - Bartending - Handbooks, manuals - Alcoholic beverages
Edition Identifiers:
- The Open Library ID: OL26926849M
- Online Computer Library Center (OCLC) ID: 949911020
- Library of Congress Control Number (LCCN): 2016461128
- All ISBNs: 0714872814 - 9780714872810
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29The Beverage Manager's Guide to Wines, Beers, and Spirits
By John Peter Laloganes and Albert W.A. Schmid

“The Beverage Manager's Guide to Wines, Beers, and Spirits” Metadata:
- Title: ➤ The Beverage Manager's Guide to Wines, Beers, and Spirits
- Authors: John Peter LaloganesAlbert W.A. Schmid
- Number of Pages: Median: 480
- Publisher: Pearson
- Publish Date: 2017
“The Beverage Manager's Guide to Wines, Beers, and Spirits” Subjects and Themes:
- Subjects: Alcoholic beverages - Brewing industry - Bartending
Edition Identifiers:
- The Open Library ID: OL27381263M
- All ISBNs: 9780134655307 - 0134655303
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30The bar & beverage book
By Donald Voet, Judith G. Voet, Charlotte W. Pratt, Costas Katsigris and Chris Thomas
“The bar & beverage book” Metadata:
- Title: The bar & beverage book
- Authors: Donald VoetJudith G. VoetCharlotte W. PrattCostas KatsigrisChris Thomas
- Language: English
- Number of Pages: Median: 544
- Publisher: ➤ Wiley Global Education US - Wiley & Sons, Incorporated, John - Wiley
- Publish Date: ➤ 1992 - 2002 - 2008 - 2010 - 2011
“The bar & beverage book” Subjects and Themes:
- Subjects: Bartending - Biochemistry
Edition Identifiers:
- The Open Library ID: ➤ OL39990377M - OL39899748M - OL10295386M - OL39971993M - OL50499587M - OL36284172M - OL39982238M - OL35580658M
- Library of Congress Control Number (LCCN): 2010030441
- All ISBNs: ➤ 0471425583 - 0470248459 - 0471842923 - 0470295295 - 1118169743 - 9780470248454 - 0470913304 - 9780471842927 - 9780470919811 - 9780471425588 - 9780470295298 - 0470449853 - 0470919817 - 9780470449851 - 9781118169742 - 9780470913307
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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31Cosmopolitan
By Toby Cecchini

“Cosmopolitan” Metadata:
- Title: Cosmopolitan
- Author: Toby Cecchini
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ RH Audio Voices - Gerald Duckworth & Co Ltd - Broadway - Allen & Unwin
- Publish Date: 2003 - 2004
“Cosmopolitan” Subjects and Themes:
- Subjects: ➤ Bartending - Bartenders - Biography - New York Times reviewed - Autobiography and memoir - Leisure and recreation
Edition Identifiers:
- The Open Library ID: ➤ OL7833571M - OL7913999M - OL8064617M - OL8064618M - OL8064616M - OL29546253M
- Online Computer Library Center (OCLC) ID: 56542963 - 54810347 - 52214470 - 56656814
- All ISBNs: ➤ 9780767912099 - 1741142083 - 0715633147 - 9780767912105 - 0767912098 - 0739304194 - 9780715633144 - 9781741142082 - 076791211X - 9780739304198 - 9780767912112 - 0767912101
First Setence:
"In the town of Eau Claire in northern Wisconsin, where my father lives, there is an old wooden saloon called the Joynt on Water Street, just a short block off the Chippewa River."
"In the town of Eau Claire in northern Wisconsin, where my father live, there is an old wooden saloon called the Joynt on Water Street, just a short block off the Chippewa River."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32The Pocket Idiot Guide to Bartending
By Alan Axelrod

“The Pocket Idiot Guide to Bartending” Metadata:
- Title: ➤ The Pocket Idiot Guide to Bartending
- Author: Alan Axelrod
- Language: English
- Number of Pages: Median: 116
- Publisher: ➤ Penguin Publishing Group - Alpha
- Publish Date: 1998 - 1999 - 2002
“The Pocket Idiot Guide to Bartending” Subjects and Themes:
- Subjects: Cocktails - Bartending - Handbooks, manuals
Edition Identifiers:
- The Open Library ID: OL9224098M - OL7269384M - OL44227348M - OL9223563M - OL7268849M
- Online Computer Library Center (OCLC) ID: 52090846
- Library of Congress Control Number (LCCN): 2002113266
- All ISBNs: ➤ 0028644794 - 9780028627007 - 9780786534272 - 9780028644790 - 0028627008 - 0786534273
First Setence:
"There is no one "right" way to stock your bar."
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33The complete idiot's guide to mixing drinks
By Alan Axelrod and The Players Staff

“The complete idiot's guide to mixing drinks” Metadata:
- Title: ➤ The complete idiot's guide to mixing drinks
- Authors: Alan AxelrodThe Players Staff
- Language: English
- Number of Pages: Median: 384
- Publisher: ➤ Alpha Books - Penguin Publishing Group - Alpha
- Publish Date: 1997 - 2003
- Publish Location: ➤ Indianapolis, IN - New York, NY
“The complete idiot's guide to mixing drinks” Subjects and Themes:
- Subjects: Cocktails - Bartending - Alcoholic beverages - Beverages
Edition Identifiers:
- The Open Library ID: OL44232097M - OL44233952M - OL709581M - OL23140611M
- Online Computer Library Center (OCLC) ID: 37665445 - 51917642
- Library of Congress Control Number (LCCN): 97073154 - 2002117443
- All ISBNs: ➤ 1592570194 - 9780786582020 - 0028619412 - 0786582022 - 9781592570195 - 9780028644684 - 9780028619415 - 0028644689
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34Sales and Service for the Wine Professional
By Brian Julyan

“Sales and Service for the Wine Professional” Metadata:
- Title: ➤ Sales and Service for the Wine Professional
- Author: Brian Julyan
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Int. Cengage Business Press - Orion Publishing Group, Limited - Cassell - Continuum International Publishing Group
- Publish Date: 2000 - 2003
“Sales and Service for the Wine Professional” Subjects and Themes:
- Subjects: Bartending - Wine service - Wine and wine making - Hospitality industry
Edition Identifiers:
- The Open Library ID: OL8956924M - OL11454499M - OL9835766M - OL9463199M
- Online Computer Library Center (OCLC) ID: 51234960 - 41339048
- All ISBNs: ➤ 9780826457752 - 1844800539 - 9780826465825 - 0304705942 - 9780304705948 - 9781844800537 - 082646582X - 0826457754
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Sales and service for the wine professional
By Brian K. Julyan

“Sales and service for the wine professional” Metadata:
- Title: ➤ Sales and service for the wine professional
- Author: Brian K. Julyan
- Language: English
- Number of Pages: Median: 293
- Publisher: ➤ Continuum - Cengage Lrng Business Press
- Publish Date: 2003 - 2008
- Publish Location: New York - London
“Sales and service for the wine professional” Subjects and Themes:
- Subjects: ➤ Bartending - Wine and wine making - Wine service - Lehrbuch - Sommelier - Weinproduktion - Hospitality industry
Edition Identifiers:
- The Open Library ID: OL18885829M - OL46977675M
- Online Computer Library Center (OCLC) ID: 51234960
- All ISBNs: 082646582X - 9781844807895 - 1844807894 - 9780826465825
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36The PDT cocktail book
By Jim Meehan

“The PDT cocktail book” Metadata:
- Title: The PDT cocktail book
- Author: Jim Meehan
- Language: English
- Number of Pages: Median: 368
- Publisher: Sterling Epicure
- Publish Date: 2011
- Publish Location: New York
“The PDT cocktail book” Subjects and Themes:
- Subjects: Cocktails - Bartending
Edition Identifiers:
- The Open Library ID: OL25120260M
- Library of Congress Control Number (LCCN): 2010052492
- All ISBNs: 1402779232 - 9781402779237
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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37Easy Tiki
By Chloe Frechette

“Easy Tiki” Metadata:
- Title: Easy Tiki
- Author: Chloe Frechette
- Language: English
- Number of Pages: Median: 176
- Publisher: ➤ Potter/Ten Speed/Harmony/Rodale
- Publish Date: 2020
“Easy Tiki” Subjects and Themes:
- Subjects: Home economics - Cocktails - Bartending
Edition Identifiers:
- The Open Library ID: OL28089725M
- All ISBNs: 9781984856753 - 1984856758
Access and General Info:
- First Year Published: 2020
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Bartender's Black Book
By Stephen Kittredge Cunningham

“Bartender's Black Book” Metadata:
- Title: Bartender's Black Book
- Author: Stephen Kittredge Cunningham
- Language: English
- Number of Pages: Median: 290
- Publisher: ➤ The Wine Appreciation Guild - Wine Appreciation Guild, Limited - Wine Appreciation Guild
- Publish Date: 2004 - 2010 - 2011
“Bartender's Black Book” Subjects and Themes:
- Subjects: Bartenders - Cocktails - Bartending
Edition Identifiers:
- The Open Library ID: OL29605659M - OL8716300M - OL45611057M
- All ISBNs: ➤ 1891267752 - 9781891267758 - 1934259179 - 9781934259177 - 1935879995 - 9781935879992
First Setence:
"If you are a AMATEUR BARTENDER, Here are some things you need."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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39The Professional Bartender's Handbook
By Valerie Mellema

“The Professional Bartender's Handbook” Metadata:
- Title: ➤ The Professional Bartender's Handbook
- Author: Valerie Mellema
- Language: English
- Number of Pages: Median: 312
- Publisher: ➤ Atlantic Pub. Group - Atlantic Publishing Company (FL)
- Publish Date: 2007
- Publish Location: Ocala, Fla
“The Professional Bartender's Handbook” Subjects and Themes:
- Subjects: Cocktails - Bartending - Handbooks, manuals - Bartenders
Edition Identifiers:
- The Open Library ID: OL8297370M - OL21576216M
- Online Computer Library Center (OCLC) ID: 123485336
- Library of Congress Control Number (LCCN): 2007016027
- All ISBNs: 0910627959 - 9780910627955
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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40Cocktail therapy
By Leanne Shear, Tracey Toomey and Neryl Walker

“Cocktail therapy” Metadata:
- Title: Cocktail therapy
- Authors: Leanne ShearTracey ToomeyNeryl Walker
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Simon Spotlight Entertainment - Simon & Schuster, Limited - Gallery Books
- Publish Date: 2007 - 2017
- Publish Location: New York
“Cocktail therapy” Subjects and Themes:
- Subjects: ➤ Cocktails - Gift books - Bartending - Cooking - Cooking / Wine - Beverages - Bartending - Beverages - Wine & Spirits - Stress Management - Cooking / Bartending - Stress management
Edition Identifiers:
- The Open Library ID: OL27382474M - OL8458960M - OL33399237M - OL17179689M
- Library of Congress Control Number (LCCN): 2007010147
- All ISBNs: ➤ 1416954783 - 9781416948360 - 9781501182235 - 1416948368 - 9781416954781 - 1501182234
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41The professional bartender
By H. Berberoğlu
“The professional bartender” Metadata:
- Title: The professional bartender
- Author: H. Berberoğlu
- Language: English
- Number of Pages: Median: 244
- Publisher: ➤ Food and Beverage Consultants - H. Berberoğlu - Food andBeverage Consultants
- Publish Date: 1986 - 1995
- Publish Location: ➤ Toronto, [Canada] - [Toronto - Toronto
“The professional bartender” Subjects and Themes:
- Subjects: Bartending - Cocktails
Edition Identifiers:
- The Open Library ID: OL17621167M - OL17454959M - OL20069424M
- Online Computer Library Center (OCLC) ID: 18058174 - 34947467
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42The Ultimate Bartender's Guide
1000 Fabulous Recipes From the Four Seasons Restaurant
By Fred DuBose

“The Ultimate Bartender's Guide” Metadata:
- Title: The Ultimate Bartender's Guide
- Author: Fred DuBose
- Language: English
- Number of Pages: Median: 256
- Publisher: Barnes & Noble
- Publish Date: 2003
“The Ultimate Bartender's Guide” Subjects and Themes:
- Subjects: Cocktails - Bartending
Edition Identifiers:
- The Open Library ID: OL8013612M
- Online Computer Library Center (OCLC) ID: 56326257
- All ISBNs: 9780760739808 - 0760739803
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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43Bartender's Guide
By John K. Waters

“Bartender's Guide” Metadata:
- Title: Bartender's Guide
- Author: John K. Waters
- Language: English
- Number of Pages: Median: 528
- Publisher: ➤ David & Charles Publishers - Adams Media Corporation
- Publish Date: 2007 - 2008
“Bartender's Guide” Subjects and Themes:
- Subjects: Bartending - Alcoholic beverages - Liquors
Edition Identifiers:
- The Open Library ID: OL39495947M - OL35912883M - OL12497594M - OL51332210M
- All ISBNs: ➤ 1440515808 - 9781440515804 - 0715328158 - 9781440515811 - 9781598697643 - 9780715328156 - 1440515816 - 1598697641
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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44Miss Charming's Guide for Hip Bartenders and Wayout Wannabes
By Cheryl Charming

“Miss Charming's Guide for Hip Bartenders and Wayout Wannabes” Metadata:
- Title: ➤ Miss Charming's Guide for Hip Bartenders and Wayout Wannabes
- Author: Cheryl Charming
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Sourcebooks, Inc. - Sourcebooks, Incorporated
- Publish Date: 2006
“Miss Charming's Guide for Hip Bartenders and Wayout Wannabes” Subjects and Themes:
- Subjects: Bartending - Cocktails - Bartenders
Edition Identifiers:
- The Open Library ID: OL35472117M - OL35474519M - OL8373608M
- Library of Congress Control Number (LCCN): 2006024101
- All ISBNs: ➤ 1402208049 - 1402250045 - 9781402250033 - 9781402250040 - 9781402208041 - 1402250037
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Presenting service
By Lendal Henry Kotschevar
“Presenting service” Metadata:
- Title: Presenting service
- Author: Lendal Henry Kotschevar
- Language: English
- Number of Pages: Median: 127
- Publisher: ➤ Kendall/Hunt Pub. Co. - Educational Foundation, National Restaurant Association
- Publish Date: 1996 - 1999
- Publish Location: [Chicago, Ill - Dubuque, Iowa
“Presenting service” Subjects and Themes:
- Subjects: Food service - Training of - Food service employees - Bartending - Handbooks, manuals
Edition Identifiers:
- The Open Library ID: OL12151605M - OL1020028M - OL22857669M - OL12286311M
- Online Computer Library Center (OCLC) ID: 45456087 - 45456086 - 36621555
- Library of Congress Control Number (LCCN): 96078408 - 2006277994
- All ISBNs: ➤ 9781883904739 - 9781883904678 - 1582800391 - 9781582800288 - 1883904730 - 1582800286 - 9781582800394 - 1883904676
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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46The beverage manager's guide to wine, beer, and spirits
By Albert W. A. Schmid

“The beverage manager's guide to wine, beer, and spirits” Metadata:
- Title: ➤ The beverage manager's guide to wine, beer, and spirits
- Author: Albert W. A. Schmid
- Language: English
- Number of Pages: Median: 360
- Publisher: Prentice Hall
- Publish Date: 2013
- Publish Location: Boston
“The beverage manager's guide to wine, beer, and spirits” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL25054208M
- Library of Congress Control Number (LCCN): 2011037946
- All ISBNs: 9780132706728 - 0132706725
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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47The complete idiot's guide to starting and running a bar
By Johns, Steve consultant., Steve Johns and Carey Rossi

“The complete idiot's guide to starting and running a bar” Metadata:
- Title: ➤ The complete idiot's guide to starting and running a bar
- Authors: Johns, Steve consultant.Steve JohnsCarey Rossi
- Language: English
- Number of Pages: Median: 328
- Publisher: ➤ Alpha - Penguin Group USA, Inc. - Penguin Publishing Group
- Publish Date: 2008
- Publish Location: New York - New York, N.Y
“The complete idiot's guide to starting and running a bar” Subjects and Themes:
- Subjects: ➤ Management - Bars (Drinking establishments) - New business enterprises - Business - Nonfiction - Bartending - Small Business Management - Business & Economics - Small Business/Entrepreneurship - Business/Economics - Small Business - General - Business & Economics / Small Business - Beverages - Wine & Spirits - Bars (drinking establishments), management - New business enterprises, planning
Edition Identifiers:
- The Open Library ID: OL12378814M - OL44229339M - OL23123680M - OL24258819M
- Library of Congress Control Number (LCCN): 2007932651
- All ISBNs: ➤ 9781436211888 - 9781436211901 - 9781440636530 - 1436211913 - 9781592576968 - 9781436211918 - 1436211883 - 1592576966 - 1436211905 - 1440636532
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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48Bartender's little black book
By Elmo Strutter

“Bartender's little black book” Metadata:
- Title: Bartender's little black book
- Author: Elmo Strutter
- Language: English
- Number of Pages: Median: 535
- Publisher: National Writers Press
- Publish Date: 1999
- Publish Location: Aurora, Colo
“Bartender's little black book” Subjects and Themes:
- Subjects: Bartending
Edition Identifiers:
- The Open Library ID: OL11220259M - OL24739878M
- Online Computer Library Center (OCLC) ID: 43380148
- Library of Congress Control Number (LCCN): 98066295
- All ISBNs: 9780881000993 - 088100099X
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Cócteles
By Murdoch Books

“Cócteles” Metadata:
- Title: Cócteles
- Author: Murdoch Books
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 79
- Publisher: Blume
- Publish Date: 2004
- Publish Location: Barcelona, Spain
“Cócteles” Subjects and Themes:
- Subjects: Bartending
Edition Identifiers:
- The Open Library ID: OL23103048M
- All ISBNs: 9788480765428 - 8480765429
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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50The old fashioned
By Albert W. A. Schmid

“The old fashioned” Metadata:
- Title: The old fashioned
- Author: Albert W. A. Schmid
- Language: English
- Number of Pages: Median: 116
- Publisher: ➤ University Press of Kentucky - The University Press of Kentucky
- Publish Date: 2013
“The old fashioned” Subjects and Themes:
- Subjects: ➤ Cocktails - Whiskey - Bartending - COOKING - SOCIAL SCIENCE - Beverages - Agriculture & Food - Cooking
Edition Identifiers:
- The Open Library ID: OL36304499M - OL27147353M - OL30934807M
- Online Computer Library Center (OCLC) ID: 818735088
- Library of Congress Control Number (LCCN): 2012042475
- All ISBNs: ➤ 9780813141749 - 0813141737 - 9780813141756 - 0813141753 - 0813141745 - 9780813141732
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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