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Source: The Open Library

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1Papilles et molécules

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Book's cover

“Papilles et molécules” Metadata:

  • Title: Papilles et molécules
  • Author:
  • Language: fre
  • Number of Pages: Median: 215
  • Publisher: Éditions La Presse
  • Publish Date:
  • Publish Location: Montréal

“Papilles et molécules” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Basic principles of sensory evaluation

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Book's cover

“Basic principles of sensory evaluation” Metadata:

  • Title: ➤  Basic principles of sensory evaluation
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 105
  • Publisher: ➤  American Society for Testing and Materials
  • Publish Date:
  • Publish Location: Philadelphia

“Basic principles of sensory evaluation” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL5608117M
  • Online Computer Library Center (OCLC) ID: 438998
  • Library of Congress Control Number (LCCN): 68015548

Access and General Info:

  • First Year Published: 1968
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3Product Testing and Sensory Evaluation of Foods

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Book's cover

“Product Testing and Sensory Evaluation of Foods” Metadata:

  • Title: ➤  Product Testing and Sensory Evaluation of Foods
  • Author:
  • Language: English
  • Number of Pages: Median: 605
  • Publisher: ➤  Food & Nutrition Pr - Food & Nutrition Press
  • Publish Date:
  • Publish Location: Westport, Conn., USA

“Product Testing and Sensory Evaluation of Foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4Sensory testing methods

Book's cover

“Sensory testing methods” Metadata:

  • Title: Sensory testing methods
  • Language: English
  • Number of Pages: Median: 115
  • Publisher: ASTM - ASTM International
  • Publish Date:
  • Publish Location: West Conshohocken, PA

“Sensory testing methods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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5Laboratory Methods for Sensory Evaluation of Food

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Book's cover

“Laboratory Methods for Sensory Evaluation of Food” Metadata:

  • Title: ➤  Laboratory Methods for Sensory Evaluation of Food
  • Author:
  • Number of Pages: Median: 73
  • Publisher: ➤  Canadian Government Publishing Centre
  • Publish Date:

“Laboratory Methods for Sensory Evaluation of Food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6New directions for product testing and sensory analysis of foods

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Book's cover

“New directions for product testing and sensory analysis of foods” Metadata:

  • Title: ➤  New directions for product testing and sensory analysis of foods
  • Author:
  • Language: English
  • Number of Pages: Median: 371
  • Publisher: Food & Nutrition Press
  • Publish Date:
  • Publish Location: Westport, Conn., USA

“New directions for product testing and sensory analysis of foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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7Sensory properties of foods

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Book's cover

“Sensory properties of foods” Metadata:

  • Title: Sensory properties of foods
  • Authors:
  • Language: English
  • Number of Pages: Median: 326
  • Publisher: Applied Science Publishers
  • Publish Date:
  • Publish Location: London

“Sensory properties of foods” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL4293212M
  • Online Computer Library Center (OCLC) ID: 4465772
  • Library of Congress Control Number (LCCN): 78320960

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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8Goûter

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Book's cover

“Goûter” Metadata:

  • Title: Goûter
  • Author:
  • Language: fre
  • Number of Pages: Median: 32
  • Publisher: ➤  Éditions Gamma - Éditions Saint-Loup
  • Publish Date:
  • Publish Location: Paris - Montréal

“Goûter” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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9Apprécier les qualités organoleptiques des aliments

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Book's cover

“Apprécier les qualités organoleptiques des aliments” Metadata:

  • Title: ➤  Apprécier les qualités organoleptiques des aliments
  • Author:
  • Language: fre
  • Number of Pages: Median: 520
  • Publisher: ➤  Centre collégial de développement de matériel didactique
  • Publish Date:
  • Publish Location: Montréal, Québec

“Apprécier les qualités organoleptiques des aliments” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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10Sensory evaluation practices

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Book's cover

“Sensory evaluation practices” Metadata:

  • Title: Sensory evaluation practices
  • Authors:
  • Language: English
  • Number of Pages: Median: 338
  • Publisher: ➤  Elsevier Academic Press - Elsevier Science & Technology Books - Academic Press - Elsevier Science & Technology
  • Publish Date: ➤  
  • Publish Location: Boston - San Diego - Orlando

“Sensory evaluation practices” Subjects and Themes:

Edition Identifiers:

First Setence:

"Measuring the sensory properties and determining the importance of these properties as a basis for predicting acceptance by the consumer represent major accomplishments for sensory evaluation and for that company able to exploit this knowledge and this capability."

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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    11Molecular Gastronomy

    Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

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    Book's cover

    “Molecular Gastronomy” Metadata:

    • Title: Molecular Gastronomy
    • Author:
    • Number of Pages: Median: 377
    • Publisher: ➤  Columbia University Press - Cobra University Press / New York
    • Publish Date:
    • Publish Location: New York

    “Molecular Gastronomy” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2006
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      12Analyzing sensory data with R

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      Book's cover

      “Analyzing sensory data with R” Metadata:

      • Title: Analyzing sensory data with R
      • Author:
      • Language: English
      • Number of Pages: Median: 374
      • Publisher: ➤  CRC Press - Taylor & Francis Group
      • Publish Date:

      “Analyzing sensory data with R” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2014
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      13Sensory Evaluation of Sound

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      “Sensory Evaluation of Sound” Metadata:

      • Title: Sensory Evaluation of Sound
      • Author:
      • Language: English
      • Number of Pages: Median: 538
      • Publisher: Taylor & Francis Group
      • Publish Date:

      “Sensory Evaluation of Sound” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2018
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      14Chemometrics

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      Book's cover

      “Chemometrics” Metadata:

      • Title: Chemometrics
      • Author:
      • Language: English
      • Number of Pages: Median: 208
      • Publisher: ➤  CRC Press - Taylor & Francis Group
      • Publish Date:
      • Publish Location: Boca Raton

      “Chemometrics” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1990
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      15Food History

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      “Food History” Metadata:

      • Title: Food History
      • Authors:
      • Language: English
      • Publisher: Taylor & Francis Group
      • Publish Date:

      “Food History” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2021
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      16Evaluation of quality of fruits and vegetables

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      Book's cover

      “Evaluation of quality of fruits and vegetables” Metadata:

      • Title: ➤  Evaluation of quality of fruits and vegetables
      • Author:
      • Language: English
      • Number of Pages: Median: 428
      • Publisher: ➤  Springer - Springer US - Springer London, Limited - AVI Pub. Co.
      • Publish Date:
      • Publish Location: Westport, Conn

      “Evaluation of quality of fruits and vegetables” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1985
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

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        17The Museum of the Senses

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        Book's cover

        “The Museum of the Senses” Metadata:

        • Title: The Museum of the Senses
        • Author:
        • Language: English
        • Number of Pages: Median: 184
        • Publisher: ➤  Bloomsbury Academic - Bloomsbury Publishing Plc
        • Publish Date:

        “The Museum of the Senses” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2017
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

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          18Sensory evaluation of food

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          Book's cover

          “Sensory evaluation of food” Metadata:

          • Title: Sensory evaluation of food
          • Author:
          • Language: English
          • Number of Pages: Median: 487
          • Publisher: M. Dekker
          • Publish Date:
          • Publish Location: New York

          “Sensory evaluation of food” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1986
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          19Applied sensory analysis of foods

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          Book's cover

          “Applied sensory analysis of foods” Metadata:

          • Title: ➤  Applied sensory analysis of foods
          • Author:
          • Language: English
          • Number of Pages: Median: 232
          • Publisher: ➤  CRC Press - Taylor & Francis Group
          • Publish Date:
          • Publish Location: Boca Raton, Fla

          “Applied sensory analysis of foods” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1988
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          20Finnish Water Services

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          “Finnish Water Services” Metadata:

          • Title: Finnish Water Services
          • Authors:
          • Language: English
          • Publisher: IWA Publishing
          • Publish Date:

          “Finnish Water Services” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2017
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          21Kliping tentang Munas V Golkar

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          “Kliping tentang Munas V Golkar” Metadata:

          • Title: Kliping tentang Munas V Golkar
          • Author:
          • Language: English
          • Number of Pages: Median: 425
          • Publisher: Marcel Dekker, Inc.
          • Publish Date:
          • Publish Location: New York

          “Kliping tentang Munas V Golkar” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2002
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          22Le choix d'une méthode de contrôle

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          “Le choix d'une méthode de contrôle” Metadata:

          • Title: ➤  Le choix d'une méthode de contrôle
          • Author:
          • Language: fre
          • Number of Pages: Median: 126
          • Publisher: ➤  Association française de normalisation
          • Publish Date:
          • Publish Location: Paris

          “Le choix d'une méthode de contrôle” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1992
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          23Food colorimetry

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          Book's cover

          “Food colorimetry” Metadata:

          • Title: Food colorimetry
          • Author:
          • Language: English
          • Number of Pages: Median: 477
          • Publisher: Avi Pub. Co.
          • Publish Date:
          • Publish Location: Westport, Conn

          “Food colorimetry” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1975
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

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          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            24Crafting Ethnography

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            Book's cover

            “Crafting Ethnography” Metadata:

            • Title: Crafting Ethnography
            • Author:
            • Number of Pages: Median: 176
            • Publisher: SAGE Publications Ltd
            • Publish Date:

            “Crafting Ethnography” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2022
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              25Flavor, fragrance, and odor analysis

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              Book's cover

              “Flavor, fragrance, and odor analysis” Metadata:

              • Title: ➤  Flavor, fragrance, and odor analysis
              • Author:
              • Language: English
              • Number of Pages: Median: 268
              • Publisher: CRC Press
              • Publish Date:
              • Publish Location: Boca Raton, FL

              “Flavor, fragrance, and odor analysis” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2012
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              26Laboratory methods for sensory analysis of food

              Book's cover

              “Laboratory methods for sensory analysis of food” Metadata:

              • Title: ➤  Laboratory methods for sensory analysis of food
              • Language: English
              • Number of Pages: Median: 90
              • Publisher: Agriculture Canada]
              • Publish Date:
              • Publish Location: [Ottawa

              “Laboratory methods for sensory analysis of food” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1991
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

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                27Descriptive sensory analysis

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                Book's cover

                “Descriptive sensory analysis” Metadata:

                • Title: Descriptive sensory analysis
                • Author:
                • Language: English
                • Number of Pages: Median: 10
                • Publisher: ➤  Agriculture and Agri-Food Canada, Research Branch
                • Publish Date:
                • Publish Location: Lacombe, Alta

                “Descriptive sensory analysis” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1997
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

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                  28Méthodes d'analyse sensorielle des aliments en laboratoire

                  Book's cover

                  “Méthodes d'analyse sensorielle des aliments en laboratoire” Metadata:

                  • Title: ➤  Méthodes d'analyse sensorielle des aliments en laboratoire
                  • Language: fre
                  • Number of Pages: Median: 96
                  • Publisher: Agriculture Canada
                  • Publish Date:
                  • Publish Location: Ottawa, Ont

                  “Méthodes d'analyse sensorielle des aliments en laboratoire” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1991
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

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