Explore: Consumer Science
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Books Results
Source: The Open Library
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1Laboratory Methods for Sensory Evaluation of Food
By Elizabeth Larmond
“Laboratory Methods for Sensory Evaluation of Food” Metadata:
- Title: ➤ Laboratory Methods for Sensory Evaluation of Food
- Author: Elizabeth Larmond
- Number of Pages: Median: 73
- Publisher: ➤ Canadian Government Publishing Centre
- Publish Date: 1977
“Laboratory Methods for Sensory Evaluation of Food” Subjects and Themes:
- Subjects: ➤ Food - Sensory evaluation - Human nutrition - Consumer science - Consumer protection - Consumer education - Agricultural products - Aliments - Analyse sensorielle
Edition Identifiers:
- The Open Library ID: OL11027894M
- Online Computer Library Center (OCLC) ID: 15269542
- All ISBNs: 0662012712 - 9780662012719
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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