Sensory Evaluation Practices
By Herbert Stone and Joel Sidel
"Sensory Evaluation Practices" was published by Elsevier Science & Technology in 2019 and the language of the book is English.
“Sensory Evaluation Practices” Metadata:
- Title: Sensory Evaluation Practices
- Authors: Herbert StoneJoel Sidel
- Language: English
- Publisher: Elsevier Science & Technology
- Publish Date: 2019
“Sensory Evaluation Practices” Subjects and Themes:
- Subjects: ➤ Food - Handbooks, manuals - Sensory evaluation - Levensmiddelen - Sensorisch onderzoek - Aliments - Onderzoeksmethoden - Analyse sensorielle - Guides, manuels - Evaluation - Sensor - Food, analysis - Food science - Nutrition - Allied health & medical -> medical -> nutrition - Professional, career & trade -> food technology -> food science
Edition Identifiers:
- The Open Library ID: OL34573075M - OL4286739W
- ISBN-13: 9780128153345
- All ISBNs: 9780128153345
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