Explore: Sensorisch Onderzoek
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Books Results
Source: The Open Library
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Search results from The Open Library
1The developmental psychologies of Jean Piaget and psychoanalysis
By Peter H. Wolff
“The developmental psychologies of Jean Piaget and psychoanalysis” Metadata:
- Title: ➤ The developmental psychologies of Jean Piaget and psychoanalysis
- Author: Peter H. Wolff
- Language: English
- Number of Pages: Median: 181
- Publisher: ➤ International Universities Press
- Publish Date: 1960
- Publish Location: New York, USA - New York
- Dewey Decimal Classification: 136.5
- Library of Congress Classification: BF-0702.00000000.P52 W6
“The developmental psychologies of Jean Piaget and psychoanalysis” Subjects and Themes:
- Subjects: Genetic psychology - Psychoanalysis - Child Psychology - Sensorisch onderzoek
- People: Jean Piaget (1896-1980)
Edition Identifiers:
- The Open Library ID: OL13753452M - OL5811268M - OL13657435M
- Online Computer Library Center (OCLC) ID: 2672362
- Library of Congress Control Number (LCCN): 60050064
Book Classifications
- Dewey Decimal (DDC): ➤ ❛136.5❜.
- Library of Congress Classification (LCC): ➤ ❛BF-0702.00000000.P52 W6❜.
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Product Testing and Sensory Evaluation of Foods
By Howard R. Moskowitz
“Product Testing and Sensory Evaluation of Foods” Metadata:
- Title: ➤ Product Testing and Sensory Evaluation of Foods
- Author: Howard R. Moskowitz
- Language: English
- Number of Pages: Median: 605
- Publisher: ➤ Food & Nutrition Press - Food & Nutrition Pr
- Publish Date: 1983 - 1984
- Publish Location: Westport, Conn., USA
- Dewey Decimal Classification: 664.07
- Library of Congress Classification: TX-0546.00000000.M67 1983
“Product Testing and Sensory Evaluation of Foods” Subjects and Themes:
- Subjects: ➤ Food - Testing - Sensory evaluation - Commercial products - Aliments - Analyse sensorielle - Produits commerciaux - Essais - Producten - Sensorisch onderzoek - Food industry and trade - Marketing
Edition Identifiers:
- The Open Library ID: OL8340002M - OL3194510M
- Online Computer Library Center (OCLC) ID: 9992867
- Library of Congress Control Number (LCCN): 83080575
- All ISBNs: 0917678168 - 9780917678165
Book Classifications
- Dewey Decimal (DDC): ➤ ❛664.07❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0546.00000000.M67 1983❜.
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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3Sensory testing methods
“Sensory testing methods” Metadata:
- Title: Sensory testing methods
- Language: English
- Number of Pages: Median: 115
- Publisher: ASTM International - ASTM
- Publish Date: 1996
- Publish Location: West Conshohocken, PA
- Dewey Decimal Classification: 670.287
- Library of Congress Classification: BF-0233.00000000.S48 1996
“Sensory testing methods” Subjects and Themes:
- Subjects: ➤ Testing - Sensory evaluation - Senses and sensation - Sens et sensations - Tests - Sensorisch onderzoek - Onderzoeksmethoden - Analyse sensorielle
Edition Identifiers:
- The Open Library ID: OL993859M - OL7904709M
- Library of Congress Control Number (LCCN): 96032386
- All ISBNs: 0803120680 - 9780803120686
Book Classifications
- Dewey Decimal (DDC): ➤ ❛670.287❜.
- Library of Congress Classification (LCC): ➤ ❛BF-0233.00000000.S48 1996❜.
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Sensory evaluation practices
By Herbert Stone and Joel Sidel
“Sensory evaluation practices” Metadata:
- Title: Sensory evaluation practices
- Authors: Herbert StoneJoel Sidel
- Language: English
- Number of Pages: Median: 338
- Publisher: ➤ Elsevier Academic Press - Academic Press - Elsevier Science & Technology - Elsevier Science & Technology Books
- Publish Date: ➤ 1985 - 1992 - 1993 - 2004 - 2012 - 2017 - 2019 - 2020
- Publish Location: Boston - San Diego - Orlando
- Dewey Decimal Classification: 664.072664.07
- Library of Congress Classification: TX-0546.00000000.S76 1985TX-0546.00000000.S76 2004TX-0546.00000000.S76 1993TX-0546.00000000
“Sensory evaluation practices” Subjects and Themes:
- Subjects: ➤ Food - Handbooks, manuals - Sensory evaluation - Levensmiddelen - Sensorisch onderzoek - Aliments - Onderzoeksmethoden - Analyse sensorielle - Guides, manuels - Evaluation - Sensor - Food, analysis - Food science - Nutrition - Allied health & medical -> medical -> nutrition - Professional, career & trade -> food technology -> food science
Edition Identifiers:
- The Open Library ID: ➤ OL28044913M - OL35747629M - OL34568182M - OL3301517M - OL2852096M - OL9283793M - OL33457500M - OL1711915M - OL34491029M - OL34487308M - OL34573075M - OL7329145M
- Library of Congress Control Number (LCCN): 2004040480 - 84014460 - 92013940
- All ISBNs: ➤ 9780128153345 - 0323139760 - 0126724806 - 0126726906 - 9780128153352 - 9780128101025 - 9780126724820 - 0128153342 - 9780126724806 - 0126724822 - 9780323155816 - 9780323139762 - 9780126726909 - 0128101024 - 9780080474359 - 9780123820877 - 0123820871 - 0080474357 - 0128153350 - 0323155812
Book Classifications
- Dewey Decimal (DDC): ➤ ❛664.072❜ & ❛664.07❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0546.00000000.S76 1985❜, ❛TX-0546.00000000.S76 2004❜, ❛TX-0546.00000000.S76 1993❜ & ❛TX-0546.00000000❜.
First Setence:
"Measuring the sensory properties and determining the importance of these properties as a basis for predicting acceptance by the consumer represent major accomplishments for sensory evaluation and for that company able to exploit this knowledge and this capability."
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
5Sensory evaluation of food
By Michael O'Mahony
“Sensory evaluation of food” Metadata:
- Title: Sensory evaluation of food
- Author: Michael O'Mahony
- Language: English
- Number of Pages: Median: 487
- Publisher: M. Dekker
- Publish Date: 1986
- Publish Location: New York
- Dewey Decimal Classification: 664.07
- Library of Congress Classification: TX-0546.00000000.O43 1986ebTX-0546.00000000.O43 1986
“Sensory evaluation of food” Subjects and Themes:
- Subjects: ➤ Food - Sensory evaluation - Statistical methods - Food, composition - Food, analysis - Aliments - Analyse sensorielle - Méthodes statistiques - TECHNOLOGY & ENGINEERING - Food Science - Sensorische Prüfung - Statistik - Lebensmittel - Levensmiddelen - Sensorisch onderzoek - Onderzoeksmethoden - Análise sensorial de alimentos (métodos estatísticos)
Edition Identifiers:
- The Open Library ID: OL2535307M
- Online Computer Library Center (OCLC) ID: 45734108
- Library of Congress Control Number (LCCN): 85016090
- All ISBNs: 9780824773373 - 0824773373
Book Classifications
- Dewey Decimal (DDC): ➤ ❛664.07❜.
- Library of Congress Classification (LCC): ➤ ❛TX-0546.00000000.O43 1986eb❜ & ❛TX-0546.00000000.O43 1986❜.
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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