Explore: Sensorisch Onderzoek
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AI-Generated Overview About “sensorisch-onderzoek”:
Books Results
Source: The Open Library
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Search results from The Open Library
1The developmental psychologies of Jean Piaget and psychoanalysis
By Peter H. Wolff
“The developmental psychologies of Jean Piaget and psychoanalysis” Metadata:
- Title: ➤ The developmental psychologies of Jean Piaget and psychoanalysis
- Author: Peter H. Wolff
- Language: English
- Number of Pages: Median: 181
- Publisher: ➤ International Universities Press
- Publish Date: 1960
- Publish Location: New York, USA - New York
“The developmental psychologies of Jean Piaget and psychoanalysis” Subjects and Themes:
- Subjects: Genetic psychology - Psychoanalysis - Child Psychology - Sensorisch onderzoek
- People: Jean Piaget (1896-1980)
Edition Identifiers:
- The Open Library ID: OL13657435M - OL5811268M - OL13753452M
- Online Computer Library Center (OCLC) ID: 2672362
- Library of Congress Control Number (LCCN): 60050064
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Product Testing and Sensory Evaluation of Foods
By Howard R. Moskowitz
“Product Testing and Sensory Evaluation of Foods” Metadata:
- Title: ➤ Product Testing and Sensory Evaluation of Foods
- Author: Howard R. Moskowitz
- Language: English
- Number of Pages: Median: 605
- Publisher: ➤ Food & Nutrition Pr - Food & Nutrition Press
- Publish Date: 1983 - 1984
- Publish Location: Westport, Conn., USA
“Product Testing and Sensory Evaluation of Foods” Subjects and Themes:
- Subjects: ➤ Food - Testing - Sensory evaluation - Commercial products - Aliments - Analyse sensorielle - Produits commerciaux - Essais - Producten - Sensorisch onderzoek - Food industry and trade - Marketing
Edition Identifiers:
- The Open Library ID: OL8340002M - OL3194510M
- Online Computer Library Center (OCLC) ID: 9992867
- Library of Congress Control Number (LCCN): 83080575
- All ISBNs: 0917678168 - 9780917678165
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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3Sensory testing methods
“Sensory testing methods” Metadata:
- Title: Sensory testing methods
- Language: English
- Number of Pages: Median: 115
- Publisher: ASTM - ASTM International
- Publish Date: 1996
- Publish Location: West Conshohocken, PA
“Sensory testing methods” Subjects and Themes:
- Subjects: ➤ Testing - Sensory evaluation - Senses and sensation - Sens et sensations - Tests - Sensorisch onderzoek - Onderzoeksmethoden - Analyse sensorielle
Edition Identifiers:
- The Open Library ID: OL7904709M - OL993859M
- Library of Congress Control Number (LCCN): 96032386
- All ISBNs: 0803120680 - 9780803120686
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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4Sensory evaluation practices
By Herbert Stone and Joel Sidel
“Sensory evaluation practices” Metadata:
- Title: Sensory evaluation practices
- Authors: Herbert StoneJoel Sidel
- Language: English
- Number of Pages: Median: 338
- Publisher: ➤ Elsevier Academic Press - Elsevier Science & Technology Books - Academic Press - Elsevier Science & Technology
- Publish Date: ➤ 1985 - 1992 - 1993 - 2004 - 2012 - 2017 - 2019 - 2020
- Publish Location: Boston - San Diego - Orlando
“Sensory evaluation practices” Subjects and Themes:
- Subjects: ➤ Food - Handbooks, manuals - Sensory evaluation - Levensmiddelen - Sensorisch onderzoek - Aliments - Onderzoeksmethoden - Analyse sensorielle - Guides, manuels - Evaluation - Sensor - Food, analysis - Food science - Nutrition - Allied health & medical -> medical -> nutrition - Professional, career & trade -> food technology -> food science
Edition Identifiers:
- The Open Library ID: ➤ OL35747629M - OL34573075M - OL34568182M - OL34491029M - OL34487308M - OL33457500M - OL28044913M - OL9283793M - OL7329145M - OL2852096M - OL3301517M - OL1711915M
- Library of Congress Control Number (LCCN): 92013940 - 2004040480 - 84014460
- All ISBNs: ➤ 9780323155816 - 9780080474359 - 0128153350 - 9780323139762 - 0080474357 - 9780123820877 - 0126724822 - 9780126724820 - 9780126724806 - 9780126726909 - 0126726906 - 9780128153345 - 9780128153352 - 0323139760 - 9780128101025 - 0123820871 - 0323155812 - 0128153342 - 0128101024 - 0126724806
First Setence:
"Measuring the sensory properties and determining the importance of these properties as a basis for predicting acceptance by the consumer represent major accomplishments for sensory evaluation and for that company able to exploit this knowledge and this capability."
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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5Sensory evaluation of food
By Michael O'Mahony
“Sensory evaluation of food” Metadata:
- Title: Sensory evaluation of food
- Author: Michael O'Mahony
- Language: English
- Number of Pages: Median: 487
- Publisher: M. Dekker
- Publish Date: 1986
- Publish Location: New York
“Sensory evaluation of food” Subjects and Themes:
- Subjects: ➤ Food - Sensory evaluation - Statistical methods - Food, composition - Food, analysis - Aliments - Analyse sensorielle - Méthodes statistiques - TECHNOLOGY & ENGINEERING - Food Science - Sensorische Prüfung - Statistik - Lebensmittel - Levensmiddelen - Sensorisch onderzoek - Onderzoeksmethoden - Análise sensorial de alimentos (métodos estatísticos)
Edition Identifiers:
- The Open Library ID: OL2535307M
- Online Computer Library Center (OCLC) ID: 45734108
- Library of Congress Control Number (LCCN): 85016090
- All ISBNs: 0824773373 - 9780824773373
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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