Sensory evaluation practices
By Herbert Stone and Joel Sidel
"Sensory evaluation practices" was published by Elsevier Academic Press in 2004 - Boston, it has 408 pages and the language of the book is English.
“Sensory evaluation practices” Metadata:
- Title: Sensory evaluation practices
- Authors: Herbert StoneJoel Sidel
- Language: English
- Number of Pages: 408
- Publisher: Elsevier Academic Press
- Publish Date: 2004
- Publish Location: Boston
“Sensory evaluation practices” Subjects and Themes:
- Subjects: ➤ Food - Handbooks, manuals - Sensory evaluation - Levensmiddelen - Sensorisch onderzoek - Aliments - Onderzoeksmethoden - Analyse sensorielle - Guides, manuels - Evaluation - Sensor - Food, analysis - Food science - Nutrition - Allied health & medical -> medical -> nutrition - Professional, career & trade -> food technology -> food science
Edition Specifications:
- Pagination: p. cm.
Edition Identifiers:
- The Open Library ID: OL3301517M - OL4286739W
- Library of Congress Control Number (LCCN): 2004040480
- ISBN-10: 0126726906
- All ISBNs: 0126726906
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