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1Food values of portions commonly used

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Book's cover

“Food values of portions commonly used” Metadata:

  • Title: ➤  Food values of portions commonly used
  • Authors:
  • Language: English
  • Number of Pages: Median: 186
  • Publisher: ➤  Perennial Library - Lippincott - Harper & Row - Pitman Medical Publishing Co - J.B. Lippincott - Lippincott, co. - A. Bowes - Lippincott; Pitman Medical - HarperCollins Publishers - Harpercollins - J.P. Lippincott - Anna dePlanter Bowes - Lippincott Williams & Wilkins,US
  • Publish Date: ➤  
  • Publish Location: ➤  Philadelphia, Pa - Philadelphia - New York - London

“Food values of portions commonly used” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1940
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Indian food

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Book's cover

“Indian food” Metadata:

  • Title: Indian food
  • Author:
  • Language: English
  • Number of Pages: Median: 322
  • Publisher: ➤  Oxford University Press - Oxford University Press, USA
  • Publish Date:
  • Publish Location: New York - Delhi

“Indian food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3Evaluation of certain veterinary drug residues in food

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Book's cover

“Evaluation of certain veterinary drug residues in food” Metadata:

  • Title: ➤  Evaluation of certain veterinary drug residues in food
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 65
  • Publisher: ➤  WHO - World Health Organization
  • Publish Date: ➤  
  • Publish Location: Geneva

“Evaluation of certain veterinary drug residues in food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1988
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4Food

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Book's cover

“Food” Metadata:

  • Title: Food
  • Author:
  • Language: English
  • Number of Pages: Median: 432
  • Publisher: ➤  Wiley & Sons, Limited, John - Royal Society of Chemistry - Science and Behavior Books - Royal Society of Chemistry, The
  • Publish Date: ➤  
  • Publish Location: Cambridge

“Food” Subjects and Themes:

Edition Identifiers:

First Setence:

"For the chemists of the 18th and 19th centuries an understanding of the chemical nature of our food was a major objective."

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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5Kitchen Chemistry

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Book's cover

“Kitchen Chemistry” Metadata:

  • Title: Kitchen Chemistry
  • Author:
  • Language: English
  • Number of Pages: Median: 125
  • Publisher: Royal Society of Chemistry
  • Publish Date:

“Kitchen Chemistry” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6The diner's dictionary

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Book's cover

“The diner's dictionary” Metadata:

  • Title: The diner's dictionary
  • Author:
  • Language: English
  • Publisher: Oxford University Press
  • Publish Date:
  • Publish Location: Oxford

“The diner's dictionary” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7European Food Law

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Book's cover

“European Food Law” Metadata:

  • Title: European Food Law
  • Author:
  • Language: English
  • Number of Pages: Median: 244
  • Publisher: ➤  Palladian Law Publishing - Sweet & Maxwell - Copenhagen Business School Press
  • Publish Date:
  • Publish Location: Bembridge

“European Food Law” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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8Food Biochemistry

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Book's cover

“Food Biochemistry” Metadata:

  • Title: Food Biochemistry
  • Author:
  • Language: English
  • Number of Pages: Median: 211
  • Publisher: ➤  Island Press - Springer - Chapman & Hall
  • Publish Date:

“Food Biochemistry” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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9Food and feed from legumes and oilseeds

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Book's cover

“Food and feed from legumes and oilseeds” Metadata:

  • Title: ➤  Food and feed from legumes and oilseeds
  • Authors:
  • Language: English
  • Number of Pages: Median: 419
  • Publisher: ➤  Springer London, Limited - Springer - Island Press
  • Publish Date:

“Food and feed from legumes and oilseeds” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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10Food trends and the changing consumer

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Book's cover

“Food trends and the changing consumer” Metadata:

  • Title: ➤  Food trends and the changing consumer
  • Author:
  • Language: English
  • Number of Pages: Median: 385
  • Publisher: Eagan Press
  • Publish Date:
  • Publish Location: St. Paul, Minn., U.S.A

“Food trends and the changing consumer” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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11Food

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Book's cover

“Food” Metadata:

  • Title: Food
  • Author:
  • Language: English
  • Number of Pages: Median: 877
  • Publisher: Academic Press
  • Publish Date:
  • Publish Location: New York - London

“Food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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12Eat Me

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Book's cover

“Eat Me” Metadata:

  • Title: Eat Me
  • Author:
  • Language: English
  • Number of Pages: Median: 160
  • Publisher: Rotovision
  • Publish Date:

“Eat Me” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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13The guinea pig

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Book's cover

“The guinea pig” Metadata:

  • Title: The guinea pig
  • Author:
  • Language: English
  • Number of Pages: Median: 177
  • Publisher: University of Arizona Press
  • Publish Date:
  • Publish Location: Tucson

“The guinea pig” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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14Graaf Sandwich en andere etenswaardigheden

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Book's cover

“Graaf Sandwich en andere etenswaardigheden” Metadata:

  • Title: ➤  Graaf Sandwich en andere etenswaardigheden
  • Author:
  • Language: dut
  • Number of Pages: Median: 131
  • Publisher: Nieuw Amsterdam
  • Publish Date:
  • Publish Location: [Amsterdam]

“Graaf Sandwich en andere etenswaardigheden” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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15Good Housekeeping Food Encyclopedia

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Book's cover

“Good Housekeeping Food Encyclopedia” Metadata:

  • Title: ➤  Good Housekeeping Food Encyclopedia
  • Author:
  • Publisher: Collins & Brown
  • Publish Date:

“Good Housekeeping Food Encyclopedia” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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16Recommended dietary allowances

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Book's cover

“Recommended dietary allowances” Metadata:

  • Title: Recommended dietary allowances
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 284
  • Publisher: ➤  National Acadamy Press - National Academy Press
  • Publish Date:
  • Publish Location: Washington, D.C

“Recommended dietary allowances” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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17Cuisine and Culture

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Book's cover

“Cuisine and Culture” Metadata:

  • Title: Cuisine and Culture
  • Author:
  • Language: English
  • Number of Pages: Median: 410
  • Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley - John Wiley & Sons Inc - John Wiley & Sons - John Wiley & Sons, Ltd.
  • Publish Date: ➤  
  • Publish Location: New York - Hoboken, N.J

“Cuisine and Culture” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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    18Sensory evaluation practices

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    Book's cover

    “Sensory evaluation practices” Metadata:

    • Title: Sensory evaluation practices
    • Authors:
    • Language: English
    • Number of Pages: Median: 338
    • Publisher: ➤  Elsevier Academic Press - Elsevier Science & Technology Books - Academic Press - Elsevier Science & Technology
    • Publish Date: ➤  
    • Publish Location: Boston - San Diego - Orlando

    “Sensory evaluation practices” Subjects and Themes:

    Edition Identifiers:

    First Setence:

    "Measuring the sensory properties and determining the importance of these properties as a basis for predicting acceptance by the consumer represent major accomplishments for sensory evaluation and for that company able to exploit this knowledge and this capability."

    Access and General Info:

    • First Year Published: 1985
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

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      19Molecular Gastronomy

      Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

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      Book's cover

      “Molecular Gastronomy” Metadata:

      • Title: Molecular Gastronomy
      • Author:
      • Number of Pages: Median: 377
      • Publisher: ➤  Columbia University Press - Cobra University Press / New York
      • Publish Date:
      • Publish Location: New York

      “Molecular Gastronomy” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2006
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        20Bitter harvest

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        Book's cover

        “Bitter harvest” Metadata:

        • Title: Bitter harvest
        • Authors:
        • Language: English
        • Number of Pages: Median: 284
        • Publisher: ➤  Routledge - Taylor & Francis Group
        • Publish Date:

        “Bitter harvest” Subjects and Themes:

        Edition Identifiers:

        First Setence:

        "The definition of the word sustain is concrete."

        Access and General Info:

        • First Year Published: 2000
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          21Food ethics

          By

          Book's cover

          “Food ethics” Metadata:

          • Title: Food ethics
          • Author:
          • Language: English
          • Number of Pages: Median: 178
          • Publisher: ➤  Routledge - Taylor & Francis Group
          • Publish Date:
          • Publish Location: London - New York

          “Food ethics” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1996
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: Unclassified

          Online Access

          Downloads Are Not Available:

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            22Comprehensive Biological Catalysis: A Mechanistic Reference

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            Book's cover

            “Comprehensive Biological Catalysis: A Mechanistic Reference” Metadata:

            • Title: ➤  Comprehensive Biological Catalysis: A Mechanistic Reference
            • Author:
            • Language: English
            • Number of Pages: Median: 266
            • Publisher: Academic Press
            • Publish Date:
            • Publish Location: San Diego

            “Comprehensive Biological Catalysis: A Mechanistic Reference” Subjects and Themes:

            Edition Identifiers:

            First Setence:

            "The idea behind all types of affinity labelling is that a molecule is constructed which resembles the substrate of an enzyme or other protein, and therefore binds to the target site noncovalently, by the normal processes of molecular recognition."
            "When a proton is removed from a carbon atom, the resulting negatively charged species is called a carbanion."
            "The transfer of the methyl group, CH3, from one molucule to another plays a surprisingly large part in many aspects of biology."
            "The majority of simple enzymes which use nicotinamide-adenine dinucleotides as cofactors are oxidoreductases capable of facilitating the reversible transfer of a hydride ion from coenzyme to carbon atoms on specific substrates."

            Access and General Info:

            • First Year Published: 1997
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

            Online Access

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              23Food chemistry

              By

              Book's cover

              “Food chemistry” Metadata:

              • Title: Food chemistry
              • Author:
              • Language: English
              • Number of Pages: Median: 1115
              • Publisher: ➤  Taylor & Francis Group - CRC Press LLC - Marcel Dekker
              • Publish Date:
              • Publish Location: New York

              “Food chemistry” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1996
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: Unclassified

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                24Water for food, water for life

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                Book's cover

                “Water for food, water for life” Metadata:

                • Title: Water for food, water for life
                • Author:
                • Language: English
                • Number of Pages: Median: 688
                • Publisher: ➤  Earthscan - Routledge - Taylor & Francis Group
                • Publish Date:
                • Publish Location: Sterling, VA - London

                “Water for food, water for life” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2007
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Printdisabled

                Online Access

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                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  25The atlas of food

                  By

                  Book's cover

                  “The atlas of food” Metadata:

                  • Title: The atlas of food
                  • Authors:
                  • Language: English
                  • Number of Pages: Median: 128
                  • Publisher: ➤  University of California Press - Earthscan Publications Ltd - Earthscan
                  • Publish Date:
                  • Publish Location: Berkeley - London

                  “The atlas of food” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2002
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Printdisabled

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    26The oldest cuisine in the world

                    By

                    Book's cover

                    “The oldest cuisine in the world” Metadata:

                    • Title: ➤  The oldest cuisine in the world
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 140
                    • Publisher: University of Chicago Press
                    • Publish Date:
                    • Publish Location: Chicago

                    “The oldest cuisine in the world” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2004
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Printdisabled

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      27A Movable Feast

                      Ten Millennia of Food Globalization

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                      Book's cover

                      “A Movable Feast” Metadata:

                      • Title: A Movable Feast
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 384
                      • Publisher: Cambridge University Press
                      • Publish Date:

                      “A Movable Feast” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2007
                      • Is Full Text Available: Yes
                      • Is The Book Public: No
                      • Access Status: Printdisabled

                      Online Access

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                        28Consumption challenged

                        By

                        Book's cover

                        “Consumption challenged” Metadata:

                        • Title: Consumption challenged
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 222
                        • Publisher: ➤  Routledge - Taylor & Francis Group - Ashgate Pub. Company
                        • Publish Date:
                        • Publish Location: Burlington, VT

                        “Consumption challenged” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 2010
                        • Is Full Text Available: Yes
                        • Is The Book Public: No
                        • Access Status: Printdisabled

                        Online Access

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                          29The Anthropology of Food and Body

                          By

                          Book's cover

                          “The Anthropology of Food and Body” Metadata:

                          • Title: ➤  The Anthropology of Food and Body
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 264
                          • Publisher: Routledge
                          • Publish Date:

                          “The Anthropology of Food and Body” Subjects and Themes:

                          Edition Identifiers:

                          First Setence:

                          "Food is a many-splendored thing, central to biological and social life."

                          Access and General Info:

                          • First Year Published: 1999
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          30Innovations in food packaging

                          By

                          Book's cover

                          “Innovations in food packaging” Metadata:

                          • Title: Innovations in food packaging
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 517
                          • Publisher: ➤  Elsevier Science [distributor] - Elsevier Science & Technology Books - Elsevier Academic
                          • Publish Date:
                          • Publish Location: Oxford - San Diego, Calif

                          “Innovations in food packaging” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2005
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          31Encyclopedia of Human Nutrition

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                          Book's cover

                          “Encyclopedia of Human Nutrition” Metadata:

                          • Title: ➤  Encyclopedia of Human Nutrition
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 4
                          • Publisher: Elsevier Academic Press
                          • Publish Date:

                          “Encyclopedia of Human Nutrition” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2005
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Printdisabled

                          Online Access

                          Downloads Are Not Available:

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                            32The Oxford companion to food

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                            Book's cover

                            “The Oxford companion to food” Metadata:

                            • Title: The Oxford companion to food
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 892
                            • Publisher: Oxford University Press
                            • Publish Date:
                            • Publish Location: Oxford

                            “The Oxford companion to food” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1999
                            • Is Full Text Available: Yes
                            • Is The Book Public: No
                            • Access Status: Printdisabled

                            Online Access

                            Downloads Are Not Available:

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                              33Advanced human nutrition

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                              Book's cover

                              “Advanced human nutrition” Metadata:

                              • Title: Advanced human nutrition
                              • Author:
                              • Language: English
                              • Number of Pages: Median: 585
                              • Publisher: CRC Press
                              • Publish Date:
                              • Publish Location: Boca Raton

                              “Advanced human nutrition” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 2000
                              • Is Full Text Available: Yes
                              • Is The Book Public: No
                              • Access Status: Printdisabled

                              Online Access

                              Downloads Are Not Available:

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                                34Food allergy in infancy and childhood

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                                “Food allergy in infancy and childhood” Metadata:

                                • Title: ➤  Food allergy in infancy and childhood
                                • Author:
                                • Language: English
                                • Number of Pages: Median: 222
                                • Publisher: ➤  Springer Berlin / Heidelberg - Springer London, Limited - Springer Verlag - Island Press
                                • Publish Date:
                                • Publish Location: New York - Berlin

                                “Food allergy in infancy and childhood” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 1989
                                • Is Full Text Available: Yes
                                • Is The Book Public: No
                                • Access Status: Printdisabled

                                Online Access

                                Downloads Are Not Available:

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                                  35Sensory evaluation of food

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                                  “Sensory evaluation of food” Metadata:

                                  • Title: Sensory evaluation of food
                                  • Author:
                                  • Language: English
                                  • Number of Pages: Median: 487
                                  • Publisher: M. Dekker
                                  • Publish Date:
                                  • Publish Location: New York

                                  “Sensory evaluation of food” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 1986
                                  • Is Full Text Available: No
                                  • Is The Book Public: No
                                  • Access Status: No_ebook

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                                  36Modern Japanese Cuisine

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                                  “Modern Japanese Cuisine” Metadata:

                                  • Title: Modern Japanese Cuisine
                                  • Author:
                                  • Language: English
                                  • Number of Pages: Median: 240
                                  • Publisher: Reaktion Books
                                  • Publish Date:
                                  • Publish Location: London

                                  “Modern Japanese Cuisine” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 2007
                                  • Is Full Text Available: No
                                  • Is The Book Public: No
                                  • Access Status: No_ebook

                                  Online Access

                                  Downloads Are Not Available:

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                                    37The Quest for Food

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                                    “The Quest for Food” Metadata:

                                    • Title: The Quest for Food
                                    • Author:
                                    • Language: English
                                    • Number of Pages: Median: 877
                                    • Publisher: ➤  Springer - Springer London, Limited
                                    • Publish Date:

                                    “The Quest for Food” Subjects and Themes:

                                    Edition Identifiers:

                                    Access and General Info:

                                    • First Year Published: 2007
                                    • Is Full Text Available: No
                                    • Is The Book Public: No
                                    • Access Status: No_ebook

                                    Online Access

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                                      38Food in world history

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                                      “Food in world history” Metadata:

                                      • Title: Food in world history
                                      • Author:
                                      • Language: English
                                      • Number of Pages: Median: 132
                                      • Publisher: Routledge
                                      • Publish Date:
                                      • Publish Location: New York, NY

                                      “Food in world history” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • First Year Published: 2005
                                      • Is Full Text Available: No
                                      • Is The Book Public: No
                                      • Access Status: No_ebook

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                                      39Sacred cow, mad cow

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                                      “Sacred cow, mad cow” Metadata:

                                      • Title: Sacred cow, mad cow
                                      • Author:
                                      • Language: English
                                      • Number of Pages: Median: 399
                                      • Publisher: Columbia University Press
                                      • Publish Date:
                                      • Publish Location: New York

                                      “Sacred cow, mad cow” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • First Year Published: 2005
                                      • Is Full Text Available: Yes
                                      • Is The Book Public: No
                                      • Access Status: Printdisabled

                                      Online Access

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                                        40Anthropology of Food

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                                        “Anthropology of Food” Metadata:

                                        • Title: Anthropology of Food
                                        • Author:
                                        • Language: English
                                        • Number of Pages: Median: 240
                                        • Publisher: Polity Press
                                        • Publish Date:

                                        “Anthropology of Food” Subjects and Themes:

                                        Edition Identifiers:

                                        First Setence:

                                        "Anthropology's voracious appetite for self-questioning is unrivalled."

                                        Access and General Info:

                                        • First Year Published: 1999
                                        • Is Full Text Available: Yes
                                        • Is The Book Public: No
                                        • Access Status: Printdisabled

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                                          41Encyclopedia of Food Microbiology: Vol 3

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                                          “Encyclopedia of Food Microbiology: Vol 3” Metadata:

                                          • Title: ➤  Encyclopedia of Food Microbiology: Vol 3
                                          • Authors:
                                          • Language: English
                                          • Publisher: Academic Press
                                          • Publish Date:
                                          • Publish Location: San Diego, CA

                                          “Encyclopedia of Food Microbiology: Vol 3” Subjects and Themes:

                                          Edition Identifiers:

                                          Access and General Info:

                                          • First Year Published: 2000
                                          • Is Full Text Available: Yes
                                          • Is The Book Public: No
                                          • Access Status: Printdisabled

                                          Online Access

                                          Downloads Are Not Available:

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                                            42Genes, Trade, and Regulation

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                                            “Genes, Trade, and Regulation” Metadata:

                                            • Title: Genes, Trade, and Regulation
                                            • Author:
                                            • Language: English
                                            • Number of Pages: Median: 224
                                            • Publisher: Princeton University Press
                                            • Publish Date:

                                            “Genes, Trade, and Regulation” Subjects and Themes:

                                            Edition Identifiers:

                                            First Setence:

                                            "AGRICULTURAL (or "green") biotechnology, the most cutting-edge conducted at technology in food production, faces an uncertain future."

                                            Access and General Info:

                                            • First Year Published: 2003
                                            • Is Full Text Available: Yes
                                            • Is The Book Public: No
                                            • Access Status: Printdisabled

                                            Online Access

                                            Downloads Are Not Available:

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                                              43Food analysis

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                                              “Food analysis” Metadata:

                                              • Title: Food analysis
                                              • Author:
                                              • Language: English
                                              • Number of Pages: Median: 602
                                              • Publisher: Springer
                                              • Publish Date:
                                              • Publish Location: New York - Dordrecht

                                              “Food analysis” Subjects and Themes:

                                              Edition Identifiers:

                                              Access and General Info:

                                              • First Year Published: 2010
                                              • Is Full Text Available: No
                                              • Is The Book Public: No
                                              • Access Status: Unclassified

                                              Online Access

                                              Downloads Are Not Available:

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                                                44Culinary tourism

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                                                “Culinary tourism” Metadata:

                                                • Title: Culinary tourism
                                                • Author:
                                                • Language: English
                                                • Number of Pages: Median: 306
                                                • Publisher: University Press of Kentucky
                                                • Publish Date:
                                                • Publish Location: Lexington

                                                “Culinary tourism” Subjects and Themes:

                                                Edition Identifiers:

                                                Access and General Info:

                                                • First Year Published: 2004
                                                • Is Full Text Available: Yes
                                                • Is The Book Public: No
                                                • Access Status: Printdisabled

                                                Online Access

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                                                  451001 chemicals in everyday products

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                                                  “1001 chemicals in everyday products” Metadata:

                                                  • Title: ➤  1001 chemicals in everyday products
                                                  • Author:
                                                  • Language: English
                                                  • Number of Pages: Median: 366
                                                  • Publisher: Van Nostrand Reinhold - Wiley
                                                  • Publish Date:
                                                  • Publish Location: New York

                                                  “1001 chemicals in everyday products” Subjects and Themes:

                                                  Edition Identifiers:

                                                  Access and General Info:

                                                  • First Year Published: 1994
                                                  • Is Full Text Available: Yes
                                                  • Is The Book Public: No
                                                  • Access Status: Printdisabled

                                                  Online Access

                                                  Downloads Are Not Available:

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                                                    46Evaluation of certain food additives

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                                                    “Evaluation of certain food additives” Metadata:

                                                    • Title: ➤  Evaluation of certain food additives
                                                    • Author: ➤  
                                                    • Language: English
                                                    • Number of Pages: Median: 48
                                                    • Publisher: World Health Organization
                                                    • Publish Date:
                                                    • Publish Location: Geneva

                                                    “Evaluation of certain food additives” Subjects and Themes:

                                                    Edition Identifiers:

                                                    Access and General Info:

                                                    • First Year Published: 1975
                                                    • Is Full Text Available: No
                                                    • Is The Book Public: No
                                                    • Access Status: No_ebook

                                                    Online Access

                                                    Downloads Are Not Available:

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                                                      47Food in antiquity

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                                                      “Food in antiquity” Metadata:

                                                      • Title: Food in antiquity
                                                      • Author:
                                                      • Language: English
                                                      • Number of Pages: Median: 459
                                                      • Publisher: University of Exeter Press
                                                      • Publish Date:
                                                      • Publish Location: Exeter, UK

                                                      “Food in antiquity” Subjects and Themes:

                                                      Edition Identifiers:

                                                      Access and General Info:

                                                      • First Year Published: 1995
                                                      • Is Full Text Available: No
                                                      • Is The Book Public: No
                                                      • Access Status: No_ebook

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                                                      48At the table

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                                                      “At the table” Metadata:

                                                      • Title: At the table
                                                      • Authors:
                                                      • Language: English
                                                      • Number of Pages: Median: 225
                                                      • Publisher: ➤  Brepols Publishers - Marston [distributor] - Brepols - Brepols (distributed)
                                                      • Publish Date:
                                                      • Publish Location: Turnhout - Abingdon

                                                      “At the table” Subjects and Themes:

                                                      Edition Identifiers:

                                                      Access and General Info:

                                                      • First Year Published: 2007
                                                      • Is Full Text Available: No
                                                      • Is The Book Public: No
                                                      • Access Status: No_ebook

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                                                      49Food in ancient Judah

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                                                      “Food in ancient Judah” Metadata:

                                                      • Title: Food in ancient Judah
                                                      • Author:
                                                      • Language: English
                                                      • Number of Pages: Median: 239
                                                      • Publisher: Equinox Pub.
                                                      • Publish Date:
                                                      • Publish Location: Sheffield [U.K.] - Bristol, CT

                                                      “Food in ancient Judah” Subjects and Themes:

                                                      Edition Identifiers:

                                                      Access and General Info:

                                                      • First Year Published: 2012
                                                      • Is Full Text Available: No
                                                      • Is The Book Public: No
                                                      • Access Status: No_ebook

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                                                      50Bender's dictionary of nutrition and food technology

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                                                      “Bender's dictionary of nutrition and food technology” Metadata:

                                                      • Title: ➤  Bender's dictionary of nutrition and food technology
                                                      • Author:
                                                      • Language: English
                                                      • Number of Pages: Median: 472
                                                      • Publisher: ➤  Woodhead Pub. - CRC Press - Woodhead Publishing
                                                      • Publish Date:
                                                      • Publish Location: ➤  Cambridge, England - Boca Raton, FL

                                                      “Bender's dictionary of nutrition and food technology” Subjects and Themes:

                                                      Edition Identifiers:

                                                      Access and General Info:

                                                      • First Year Published: 1999
                                                      • Is Full Text Available: No
                                                      • Is The Book Public: No
                                                      • Access Status: Unclassified

                                                      Online Access

                                                      Downloads Are Not Available:

                                                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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