Explore: Levensmiddelen

“Food values of portions commonly used” Metadata:

• Title: ➤  Food values of portions commonly used
• Authors: Anna De Planter BowesAnna de Planter Bowes
• Language: English
• Number of Pages: Median: 186
• Publisher: ➤  HarperCollins Publishers - A. Bowes - Harper & Row - Lippincott, co. - Pitman Medical Publishing Co - Lippincott - Perennial Library - Lippincott Williams & Wilkins,US - Anna dePlanter Bowes - J.P. Lippincott - Lippincott; Pitman Medical - Harpercollins - J.B. Lippincott
• Publish Date: ➤  1940 - 1951 - 1963 - 1966 - 1970 - 1975 - 1980 - 1985 - 1989 - 1993 - 1994 - 1998
• Publish Location: ➤  London - Philadelphia - New York - Philadelphia, Pa

“Food values of portions commonly used” Subjects and Themes:

• Subjects: ➤  Composition - Food - Food Analysis - Nutrition - Nutrition Physiology - Tables - Alimentation - Levensmiddelen - Aliments - Nutritional Physiological Phenomena - Voedingswaarde - Food, composition - Physiology - Reference Values - Food, tables - Diet therapy

Edition Identifiers:

• The Open Library ID: ➤  OL58287045M - OL45675933M - OL45218847M - OL23817589M - OL24943524M - OL9508668M - OL19221918M - OL13973288M - OL678311M - OL14236318M - OL22574350M - OL14636862M - OL6412936M - OL13591859M - OL14613186M - OL14512088M - OL14731546M - OL14732298M - OL20223236M - OL9245763M - OL1728636M - OL9605452M - OL2183900M - OL7291058M
• Online Computer Library Center (OCLC) ID: ➤  1561099 - 14478375 - 2892107 - 19780041 - 232237611 - 4791035 - 37037405 - 5893251 - 6470987 - 1994525 - 26633680 - 2055285
• Library of Congress Control Number (LCCN): ➤  64004305 - 77109957 - 41000325 - 89001715 - 83019961 - 88013519 - 79027226 - 92032918 - 97024666
• All ISBNs: ➤  0062731564 - 9780062731562 - 9780397547272 - 039754829X - 9780061816796 - 9780397541720 - 9780397548293 - 9780060551575 - 0397554354 - 0397541724 - 0397544901 - 0397550871 - 0397547277 - 0061816795 - 0060963646 - 9780397554355 - 9780397543106 - 0060551577 - 9780397544905 - 9780397550876 - 0397543107 - 9780060963644

“Indian food” Metadata:

• Title: Indian food
• Author: K. T. Achaya
• Language: English
• Number of Pages: Median: 322
• Publisher: ➤  Oxford University Press - Oxford University Press, USA
• Publish Date: 1994 - 1998
• Publish Location: New York - Delhi

“Indian food” Subjects and Themes:

• Subjects: ➤  Cookery, Indic - East Indians - Food - Food habits - Indic Cookery - Social life and customs - Cooking, indic - Food, history - India, history - Indic Cooking - Cuisine de l'Inde - Habitudes alimentaires - Mœurs et coutumes - 49.25 food and food preparation - Manners and customs - Levensmiddelen
• Places: India

Edition Identifiers:

• The Open Library ID: OL17678422M - OL1064481M - OL7394441M
• Online Computer Library Center (OCLC) ID: 31901247 - 39889819
• Library of Congress Control Number (LCCN): 93911540
• All ISBNs: 0195634489 - 9780195634488 - 9780195644166 - 0195644166

“Evaluation of certain veterinary drug residues in food” Metadata:

• Title: ➤  Evaluation of certain veterinary drug residues in food
• Author: ➤  Joint FAO/WHO Expert Committee on Food Additives.
• Language: English
• Number of Pages: Median: 65
• Publisher: ➤  WHO - World Health Organization
• Publish Date: ➤  1988 - 1989 - 1991 - 1993 - 1995 - 1996 - 1998 - 1999 - 2001 - 2002 - 2003
• Publish Location: Geneva

“Evaluation of certain veterinary drug residues in food” Subjects and Themes:

• Subjects: ➤  Analysis - Congresses - Contamination - Drug Residues - Drugs - Food - Food additives - Food contamination - Food of animal origin - Risk assessment - Toxicity - Toxicology - Veterinary drug residues - Veterinary drugs - Threshold limit values - Dierlijke resten - Residus dans les aliments - Food Contamination - Food Additives - Medicaments veterinaires - Congres - Aliments - Geneesmiddelen - Additifs - Contamination des aliments - Veterinary Drugs - Levensmiddelen - Residuen - Medicament veterinaire - Residu medicament - Maximum Allowable Concentration - Standards - Drug Therapy - Veterinary - Veterinary Medicine - Pharmaceutical Preparations

Edition Identifiers:

• The Open Library ID: ➤  OL22251666M - OL12898071M - OL532470M - OL22301644M - OL1963297M - OL21087146M - OL22296952M - OL22446443M - OL1159496M - OL1350849M - OL22114117M - OL22419584M - OL20324397M - OL22219646M
• Online Computer Library Center (OCLC) ID: ➤  29360011 - 46329994 - 17761576 - 32595591 - 22664562 - 53015846 - 28454992 - 47059063
• Library of Congress Control Number (LCCN): 90195631 - 92240647 - 96109354 - 2001424119 - 94137551
• All ISBNs: ➤  9789241208765 - 9789241207881 - 9789241209250 - 9241208325 - 9241207639 - 9241209186 - 9789241209113 - 9241209119 - 9789241208932 - 9241208511 - 9241207884 - 9241208791 - 9789241209007 - 9789241208796 - 9789241209182 - 9241208937 - 9241208155 - 9789241208512 - 9789241208321 - 9789241208550 - 9241208767 - 9241209259 - 9789241208642 - 9241208643 - 9241209003 - 9789241208154 - 9241208554 - 9789241207638

“Food” Metadata:

• Title: Food
• Author: T. P. Coultate
• Language: English
• Number of Pages: Median: 432
• Publisher: ➤  Wiley & Sons, Limited, John - Royal Society of Chemistry - Science and Behavior Books - Royal Society of Chemistry, The
• Publish Date: ➤  1989 - 1996 - 2002 - 2004 - 2007 - 2009
• Publish Location: Cambridge

“Food” Subjects and Themes:

• Subjects: ➤  Analysis - Composition - Food - TECHNOLOGY & ENGINEERING - COOKING - General - Livsmedelskemi - Food Science - Chemistry - Engenharia de alimentos - Lebensmittel - Food Additives - Levensmiddelen - Bestandteil - Lebensmittelchemie - Scheikundige samenstelling - Food Analysis - Nutritional Physiological Phenomena - Food, analysis - Food, composition

Edition Identifiers:

• The Open Library ID: ➤  OL8279667M - OL23556902M - OL22648211M - OL23399919M - OL33380205M - OL38255204M - OL23635958M - OL11609889M
• Library of Congress Control Number (LCCN): 2008431305 - 2009419525
• All ISBNs: ➤  0854041117 - 9780471493921 - 9780854045136 - 9780854041114 - 0854045139 - 9781847550903 - 0851864333 - 9780851864334 - 1847550908 - 9780854046157 - 0471493929 - 0854046151

“Kitchen Chemistry” Metadata:

• Title: Kitchen Chemistry
• Author: Heston Blumenthal
• Language: English
• Number of Pages: Median: 125
• Publisher: Royal Society of Chemistry
• Publish Date: 2005

“Kitchen Chemistry” Subjects and Themes:

• Subjects: ➤  Chemical reactions - Science - Experiments - Interdisciplinary approach in education - Cookery - Food, analysis - Flavor - Cooking - Chemie - Levensmiddelen - Dagelijks leven

Edition Identifiers:

• The Open Library ID: OL8285813M
• Library of Congress Control Number (LCCN): 2006298065
• All ISBNs: 9780854043897 - 0854043896

“The diner's dictionary” Metadata:

• Title: The diner's dictionary
• Author: John Ayto
• Language: English
• Publisher: Oxford University Press
• Publish Date: 2012
• Publish Location: Oxford

“The diner's dictionary” Subjects and Themes:

• Subjects: ➤  Beverages - Food - Levensmiddelen - Encyclopedies - Cooking - Dictionaries - Diet & Clinical Nutrition - Engels - Health & Biological Sciences - Dictionnaires - Kookkunst - Ouvrages de reference - Food, dictionaries - Cooking, dictionaries

Edition Identifiers:

• The Open Library ID: OL27897614M
• Online Computer Library Center (OCLC) ID: 796276333 - 840919592
• Library of Congress Control Number (LCCN): 2012538685
• All ISBNs: 9780191744433 - 9780199640249 - 0199640246 - 0191744433

“European Food Law” Metadata:

• Title: European Food Law
• Author: Raymond O'Rourke
• Language: English
• Number of Pages: Median: 244
• Publisher: ➤  Palladian Law Publishing - Sweet & Maxwell - Copenhagen Business School Press
• Publish Date: 1999 - 2005
• Publish Location: Bembridge

“European Food Law” Subjects and Themes:

• Subjects: ➤  Food law and legislation - Législation alimentaire - UE/CE Droit - Contrôle des produits alimentaires - Sécurité alimentaire - Protection du consommateur - Application des lois - Droit national - UE/CE Etats membres - Lebensmittelrecht - Levensmiddelen - Warenwet - Vrij verkeer van goederen - Consumentenrecht - European Union - Food - Consumer law - Protection - Community law and national law
• Places: European Union countries

Edition Identifiers:

• The Open Library ID: OL19423993M - OL13426099M - OL9459699M
• Online Computer Library Center (OCLC) ID: 61260083
• All ISBNs: ➤  8763000652 - 0421902906 - 9780421902909 - 1902558332 - 9781902558332 - 9788763000659

“Food Biochemistry” Metadata:

• Title: Food Biochemistry
• Author: Charles Alais
• Language: English
• Number of Pages: Median: 211
• Publisher: ➤  Island Press - Springer - Chapman & Hall
• Publish Date: 1991 - 1995

“Food Biochemistry” Subjects and Themes:

• Subjects: ➤  Biochemistry - Lebensmittel - Biochemie - Food - Levensmiddelen - Composition - Food, composition

Edition Identifiers:

• The Open Library ID: OL10756629M - OL10756628M - OL50689862M
• Library of Congress Control Number (LCCN): 91023024
• All ISBNs: ➤  9781461521204 - 9780747600619 - 9780747600565 - 0747600619 - 1461521203 - 0747600562

“Food and feed from legumes and oilseeds” Metadata:

• Title: ➤  Food and feed from legumes and oilseeds
• Authors: J. SmarttEmmanuel Nwokolo
• Language: English
• Number of Pages: Median: 419
• Publisher: ➤  Springer London, Limited - Springer - Island Press
• Publish Date: 1996 - 2012

“Food and feed from legumes and oilseeds” Subjects and Themes:

• Subjects: ➤  Oliehoudende zaden - Veevoer - Legumes as feed - Oilseed products - Vegetais e derivados na nutricao - Nutritive Value - Chemistry - Legumes as food - Oilseeds - Nutrition - Bonen - Levensmiddelen - Alimentos (valor nutritivo) - Legumes - Fabaceae - Plantas oleaginosas - Alimentos de origem vegetal (tecnologia)

Edition Identifiers:

• The Open Library ID: OL50693062M - OL37240552M - OL7478710M
• All ISBNs: ➤  9781461304340 - 1461304334 - 9781461304333 - 0412459302 - 1461304342 - 9780412459306

“Food trends and the changing consumer” Metadata:

• Title: ➤  Food trends and the changing consumer
• Author: Benjamin Senauer
• Language: English
• Number of Pages: Median: 385
• Publisher: Eagan Press
• Publish Date: 1991
• Publish Location: St. Paul, Minn., U.S.A

“Food trends and the changing consumer” Subjects and Themes:

• Subjects: ➤  Nutrition - Market surveys - Consumers - Attitudes - Food industry and trade - Consumers' preferences - Nutricion - Preferences - Consumenten - Etats-Unis - Verbraucherverhalten - Lebensmittelwirtschaft - Alimentos - Nutritional Physiological Phenomena - Food Preferences - Aliments - Umschulungswerksta˜tten fu˜r Siedler und Auswanderer - Food - Consumidores - Industria y comercio - Consommateurs - Actitudes - Industrie et commerce - Levensmiddelen - Mercado - Etudes de marche - Analisis - Feeding Behavior - Études de marché - Trends - Consumer Behavior - Umschulungswerkstätten für Siedler und Auswanderer - Préférences - États-Unis - Diet - Food-Processing Industry - Análisis - Nutrición
• Places: United States

Edition Identifiers:

• The Open Library ID: OL1573995M
• Online Computer Library Center (OCLC) ID: 24438841
• Library of Congress Control Number (LCCN): 91071616
• All ISBNs: 0962440728 - 9780962440724

“Food” Metadata:

• Title: Food
• Author: William J. Darby
• Language: English
• Number of Pages: Median: 877
• Publisher: Academic Press
• Publish Date: 1977
• Publish Location: New York - London

“Food” Subjects and Themes:

• Subjects: ➤  Food habits - Food supply - Diet - History - Habitudes alimentaires - Feeding Behavior - Levensmiddelen - Histoire - Ernährung - Voeding - Approvisionnement - Aliments - Oudheid - Nutrition Surveys - Nutritional Physiological Phenomena
• Places: Egypt

Edition Identifiers:

• The Open Library ID: OL24876406M
• Online Computer Library Center (OCLC) ID: 2835216
• Library of Congress Control Number (LCCN): 75019630
• All ISBNs: 9780122034015 - 0122034015

“Eat Me” Metadata:

• Title: Eat Me
• Author: Ben Hargreaves
• Language: English
• Number of Pages: Median: 160
• Publisher: Rotovision
• Publish Date: 2004

“Eat Me” Subjects and Themes:

• Subjects: ➤  Aliment - Food - Levensmiddelen - Packaging - Emballage - Advertising - Verpakking - Art publicitaire - Vormgeving - Commercial art - Art - Graphic arts

Edition Identifiers:

• The Open Library ID: OL12643322M
• All ISBNs: 9782880467739 - 288046773X

“The guinea pig” Metadata:

• Title: The guinea pig
• Author: Edmundo Morales
• Language: English
• Number of Pages: Median: 177
• Publisher: University of Arizona Press
• Publish Date: 1995
• Publish Location: Tucson

“The guinea pig” Subjects and Themes:

• Subjects: ➤  Domestic animals - Economic conditions - Food - Guinea pigs - History - Indians of South America - Social aspects of Guinea pigs - Alimentation - Cobayes - Ethnomedizin - Conditions économiques - Aspect social - Gezondheid - Volkskultur - Volksnahrung - Indiens - Social aspects - Levensmiddelen - Histoire - Cavia - Fleischproduktion - Riten - Meerschweinchen - Animaux domestiques - Religionsethnologie
• Places: Andes Region

Edition Identifiers:

• The Open Library ID: OL1272996M
• Online Computer Library Center (OCLC) ID: 31970310
• Library of Congress Control Number (LCCN): 95004343
• All ISBNs: 9780816514793 - 0816515581 - 9780816515585 - 0816514798

“Graaf Sandwich en andere etenswaardigheden” Metadata:

• Title: ➤  Graaf Sandwich en andere etenswaardigheden
• Author: Jan Paul Schutten
• Language: dut
• Number of Pages: Median: 131
• Publisher: Nieuw Amsterdam
• Publish Date: 2009
• Publish Location: [Amsterdam]

“Graaf Sandwich en andere etenswaardigheden” Subjects and Themes:

• Subjects: Levensmiddelen - Voeding - Voedingsmiddelen

Edition Identifiers:

• The Open Library ID: OL35334567M
• Online Computer Library Center (OCLC) ID: 436033930
• All ISBNs: 9046805905 - 9789046805909

“Good Housekeeping Food Encyclopedia” Metadata:

• Title: ➤  Good Housekeeping Food Encyclopedia
• Author: Good Housekeeping Institute
• Publisher: Collins & Brown
• Publish Date: 2009

“Good Housekeeping Food Encyclopedia” Subjects and Themes:

• Subjects: Food - Encyclopedias - Levensmiddelen - Encyclopedieën (vorm) - Food, dictionaries

Edition Identifiers:

• The Open Library ID: OL26070954M
• All ISBNs: 9781843405030 - 1843405032

“Recommended dietary allowances” Metadata:

• Title: Recommended dietary allowances
• Author: ➤  National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs.
• Language: English
• Number of Pages: Median: 284
• Publisher: ➤  National Acadamy Press - National Academy Press
• Publish Date: 1989
• Publish Location: Washington, D.C

“Recommended dietary allowances” Subjects and Themes:

• Subjects: ➤  Diet - Nutrition - Alimentation - HEALTH & FITNESS - Nursing - Nutrition Policy - Diets - Levensmiddelen - MEDICAL - Food Content Guides - Regimes alimentaires - Toevoegingen - Nutrition, research - Nutritional Physiological Phenomena

Edition Identifiers:

• The Open Library ID: OL18331154M - OL2194205M
• Online Computer Library Center (OCLC) ID: 20294284
• Library of Congress Control Number (LCCN): 89013176
• All ISBNs: 9780309040419 - 0309040418

“Cuisine and Culture” Metadata:

• Title: Cuisine and Culture
• Author: Linda Civitello
• Language: English
• Number of Pages: Median: 410
• Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley - John Wiley & Sons Inc - John Wiley & Sons - John Wiley & Sons, Ltd.
• Publish Date: ➤  2003 - 2004 - 2007 - 2008 - 2011 - 2013
• Publish Location: New York - Hoboken, N.J

“Cuisine and Culture” Subjects and Themes:

• Subjects: ➤  Cooking & Food - Food - History - Nonfiction - Social aspects - Social aspects of Food - Food, history - Levensmiddelen - Voedingsgewoonten

Edition Identifiers:

• The Open Library ID: ➤  OL39986963M - OL39885444M - OL39881165M - OL39878745M - OL35586554M - OL29074523M - OL7620904M - OL24248438M - OL7613284M - OL22749189M - OL9614089M - OL17088558M
• Online Computer Library Center (OCLC) ID: 51266164 - 70045850
• Library of Congress Control Number (LCCN): 2006018003 - 2002155889
• All ISBNs: ➤  9780471741725 - 9781118098752 - 9781280855016 - 9780470096949 - 1118862120 - 9780471202806 - 9780470176351 - 1283371464 - 0470096942 - 0471202800 - 1118098757 - 1118836057 - 0471741728 - 0470176350 - 1118098765 - 9781283371469 - 9781118862124 - 9781118836057 - 1280855010 - 9781118098769

“Sensory evaluation practices” Metadata:

• Title: Sensory evaluation practices
• Authors: Herbert StoneJoel Sidel
• Language: English
• Number of Pages: Median: 338
• Publisher: ➤  Elsevier Academic Press - Elsevier Science & Technology Books - Academic Press - Elsevier Science & Technology
• Publish Date: ➤  1985 - 1992 - 1993 - 2004 - 2012 - 2017 - 2019 - 2020
• Publish Location: Boston - San Diego - Orlando

“Sensory evaluation practices” Subjects and Themes:

• Subjects: ➤  Food - Handbooks, manuals - Sensory evaluation - Levensmiddelen - Sensorisch onderzoek - Aliments - Onderzoeksmethoden - Analyse sensorielle - Guides, manuels - Evaluation - Sensor - Food, analysis - Food science - Nutrition - Allied health & medical -> medical -> nutrition - Professional, career & trade -> food technology -> food science

Edition Identifiers:

• The Open Library ID: ➤  OL35747629M - OL34573075M - OL34568182M - OL34491029M - OL34487308M - OL33457500M - OL28044913M - OL9283793M - OL7329145M - OL2852096M - OL3301517M - OL1711915M
• Library of Congress Control Number (LCCN): 92013940 - 2004040480 - 84014460
• All ISBNs: ➤  9780323155816 - 9780080474359 - 0128153350 - 9780323139762 - 0080474357 - 9780123820877 - 0126724822 - 9780126724820 - 9780126724806 - 9780126726909 - 0126726906 - 9780128153345 - 9780128153352 - 0323139760 - 9780128101025 - 0123820871 - 0323155812 - 0128153342 - 0128101024 - 0126724806

“Molecular Gastronomy” Metadata:

• Title: Molecular Gastronomy
• Author: Hervé This
• Number of Pages: Median: 377
• Publisher: ➤  Columbia University Press - Cobra University Press / New York
• Publish Date: 2006
• Publish Location: New York

“Molecular Gastronomy” Subjects and Themes:

• Subjects: ➤  Food - Gastronomy - Flavor - Sensory evaluation - Aliments - Sabor - Anàlisi sensorial - Gastronomia - Molecular gastronomy - Levensmiddelen - Scheikundige samenstelling - Analyse sensorielle - Saveur - Gastronomie - Lebensmittel - Geschmack - Sensorische Prüfung - Kochen

Edition Identifiers:

• The Open Library ID: OL31467661M - OL24548573M
• Online Computer Library Center (OCLC) ID: 61652822 - 187394573
• Library of Congress Control Number (LCCN): 2005053784
• All ISBNs: 9780231133135 - 0231133138 - 0231508077 - 9780231508070

“Bitter harvest” Metadata:

• Title: Bitter harvest
• Authors: Ann CooperLisa M. Holmes
• Language: English
• Number of Pages: Median: 284
• Publisher: ➤  Routledge - Taylor & Francis Group
• Publish Date: 2000 - 2013 - 2014

“Bitter harvest” Subjects and Themes:

• Subjects: ➤  Food - Food supply - Agriculture, history - Aliments - COOKING - General - Gesundheitsschädlicher Stoff - Lebensmittel - Levensmiddelen - Voedselvoorziening

Edition Identifiers:

• The Open Library ID: ➤  OL46049379M - OL38727174M - OL38762679M - OL7495978M - OL38746807M - OL28791840M - OL38731419M
• Online Computer Library Center (OCLC) ID: 865578777
• Library of Congress Control Number (LCCN): 99056123
• All ISBNs: ➤  9781135269623 - 1306216346 - 0203949803 - 9780203949801 - 9781135269555 - 1135269483 - 0415922275 - 1135269556 - 041576226X - 1135269629 - 9781135269487 - 9780415762267 - 9781306216340 - 9780415922272

“Food ethics” Metadata:

• Title: Food ethics
• Author: Ben Mepham
• Language: English
• Number of Pages: Median: 178
• Publisher: ➤  Routledge - Taylor & Francis Group
• Publish Date: 1996 - 2012
• Publish Location: London - New York

“Food ethics” Subjects and Themes:

• Subjects: ➤  Agricultural innovations - Moral and ethical aspects - Food industry and trade - Food supply - Food Industry - Ethics - Professional Ethics - Levensmiddelen - Levensmiddelenindustrie - Ethische aspecten - Agriculture - Innovations - Aliments - Approvisionnement - Déontologie professionnelle

Edition Identifiers:

• The Open Library ID: ➤  OL37982249M - OL38311353M - OL38249331M - OL37971740M - OL33442151M - OL966132M - OL33576373M
• Online Computer Library Center (OCLC) ID: 236339808 - 503185215
• Library of Congress Control Number (LCCN): 96002493
• All ISBNs: ➤  9780415124515 - 1280335270 - 9781280335273 - 0415124514 - 9781134803408 - 9781134803385 - 0415124522 - 1134803427 - 1134803435 - 1134803400 - 9781134803422 - 9781134803439 - 9780415124522 - 0203011082 - 9780203011089 - 1134803389

“Comprehensive Biological Catalysis: A Mechanistic Reference” Metadata:

• Title: ➤  Comprehensive Biological Catalysis: A Mechanistic Reference
• Author: Michael Sinnott
• Language: English
• Number of Pages: Median: 266
• Publisher: Academic Press
• Publish Date: 1997 - 1998
• Publish Location: San Diego

“Comprehensive Biological Catalysis: A Mechanistic Reference” Subjects and Themes:

• Subjects: ➤  Nutrition - Dietetique - Voeding - Encyclopedies - Dietetics - Dictionnaires - Encyclopedias - Levensmiddelen - Aliments - Nutritional Physiological Phenomena - Chemistry - Enzymen - Enzymes - 42.13 molecular biology - Catalysis - 35.74 enzymes, hormones and vitamines (biochemistry) - Katalyse

Edition Identifiers:

• The Open Library ID: ➤  OL9283674M - OL7329029M - OL9283677M - OL1008010M - OL7329027M - OL7329026M - OL9283675M - OL9283676M - OL7329028M
• Online Computer Library Center (OCLC) ID: 504241073 - 35926473
• Library of Congress Control Number (LCCN): 97016267 - 96047949
• All ISBNs: ➤  9780126468649 - 9780126468632 - 9780126468625 - 9780126468618 - 9780126468601 - 0126468621 - 0126468648 - 0126468605 - 0126468613 - 012646863X

“Food chemistry” Metadata:

• Title: Food chemistry
• Author: Owen R. Fennema
• Language: English
• Number of Pages: Median: 1115
• Publisher: ➤  Taylor & Francis Group - CRC Press LLC - Marcel Dekker
• Publish Date: 1996 - 2007
• Publish Location: New York

“Food chemistry” Subjects and Themes:

• Subjects: ➤  Food - Composition - Analysis - TECHNOLOGY & ENGINEERING - Food Science - Food Analysis - Nutricao - Alimentos (controle de qualidade) - Food, analysis - Food, composition - Food-Composition - Aliments - Analyse - Levensmiddelen - Voedingsstoffen - Voeding - Enzymes - Food--analysis - Food--composition - Tx541 .f65 1996 - Qu 50 f686 1996 - 664/.001/54

Edition Identifiers:

• The Open Library ID: OL50663776M - OL33417753M - OL981886M
• Online Computer Library Center (OCLC) ID: 44959680 - 34618138
• Library of Congress Control Number (LCCN): 96019500
• All ISBNs: ➤  9780585138732 - 0824793463 - 0824796918 - 9781420020526 - 9780824793463 - 1420020528 - 0585138737 - 9780824796914

“Water for food, water for life” Metadata:

• Title: Water for food, water for life
• Author: David Molden
• Language: English
• Number of Pages: Median: 688
• Publisher: ➤  Earthscan - Routledge - Taylor & Francis Group
• Publish Date: 2007 - 2013
• Publish Location: Sterling, VA - London

“Water for food, water for life” Subjects and Themes:

• Subjects: ➤  Management - Water-supply, Agricultural - Water in agriculture - Leven - Levensmiddelen - Waterhuishouding - Beoordeling - Landbouw - Eau en agriculture - Eau - Approvisionnement agricole - Gestion - TECHNOLOGY & ENGINEERING - Agriculture - General - Bewässerung - Landwirtschaft - Wasserwirtschaft

Edition Identifiers:

• The Open Library ID: ➤  OL33755690M - OL46029986M - OL37972989M - OL37968748M - OL51659678M - OL19682515M - OL33638412M - OL54050819M
• Online Computer Library Center (OCLC) ID: 71285428 - 1343952699 - 854583706
• Library of Congress Control Number (LCCN): 2008297586
• All ISBNs: ➤  1299749933 - 1849773793 - 1136548505 - 1136548483 - 9781849773799 - 9781136548505 - 113654853X - 9781844073962 - 9781136548536 - 1844073963 - 9781136548482 - 9781844073979 - 1136548521 - 9781136548475 - 9781299749931 - 1136548475 - 1844073971 - 9781136548529

“The atlas of food” Metadata:

• Title: The atlas of food
• Authors: Erik MillstoneTim Lang
• Language: English
• Number of Pages: Median: 128
• Publisher: ➤  University of California Press - Earthscan Publications Ltd - Earthscan
• Publish Date: 2002 - 2003 - 2008 - 2016
• Publish Location: Berkeley - London

“The atlas of food” Subjects and Themes:

• Subjects: ➤  Food - Food industry and trade - Statistics - Statistiques alimentaires - Nahrungsquelle - Handel - Livsmedelsindustri - Food industry - Livsmedel - Livsmedelsfo˜rso˜rjning - Consommation alimentaire - Aliments - Agriculture - Livsmedelskonsumtion - Matvanor - Livsmedelsproduktion - Produktion - Nahrung - Erna˜hrungssicherung - Trade - Traitement des aliments - Exploitation agricole - Matkultur - Dietetics & nutrition - Food & Drink / Cookery - Food manufacturing & related industries - Human geography / peoples of the world - Social issues - Sociology & social issues - North America - Designed / suitable for A & AS Level - Australasia, Oceania & Other Land Areas - For Higher Grade (Scottish) - Cooking - ASIA - Africa - Canada - Europe - Latin America - Designed / suitable for National Curriculum - For Advanced Higher Grade (Scottish) - Food consumption - Food supply - Maps - Diet - Landwirtschaft - Lebensmittelhandel - Ernährung - Levensmiddelen - Tx353 .m55 2008 - Hd9000.5 .m52 2008 - 641.3

Edition Identifiers:

• The Open Library ID: OL29740844M - OL23104474M - OL8981624M - OL19062853M - OL22691825M
• Online Computer Library Center (OCLC) ID: 225871353 - 50876865
• Library of Congress Control Number (LCCN): 2008277855 - 2010483835
• All ISBNs: ➤  1853839655 - 9781853839658 - 9780520966819 - 9780520254091 - 9781844074990 - 0520254090 - 0520966813 - 1844074994

“The oldest cuisine in the world” Metadata:

• Title: ➤  The oldest cuisine in the world
• Author: Jean Bottéro
• Language: English
• Number of Pages: Median: 140
• Publisher: University of Chicago Press
• Publish Date: 2004 - 2011
• Publish Location: Chicago

“The oldest cuisine in the world” Subjects and Themes:

• Subjects: ➤  Food habits - History - Iraqi Cookery - Social life and customs - Ess- und Trinksitte - Levensmiddelen - Iraqi Cooking - Eetgewoonten - Kookkunst - Manners and customs - Kochen - Cooking, middle eastern - Iraq, social life and customs - Cooking, arab
• Places: Iraq

Edition Identifiers:

• The Open Library ID: OL27662194M - OL15615497M
• Online Computer Library Center (OCLC) ID: 52970117
• Library of Congress Control Number (LCCN): 2003061292
• All ISBNs: 9780226067353 - 9780226067346 - 0226067351 - 0226067343

“A Movable Feast” Metadata:

• Title: A Movable Feast
• Author: Kenneth F. Kiple
• Language: English
• Number of Pages: Median: 384
• Publisher: Cambridge University Press
• Publish Date: 2007

“A Movable Feast” Subjects and Themes:

• Subjects: ➤  History - Nonfiction - Food - Globalization - Food & Drink / Cookery - Social history - History - General History - History: World - World - General - Cooking, Food & Wine / General - History / World - Food, history - Agriculture - Food supply - Produce trade - Levensmiddelen - Internationalisatie - Agrarproduktion - Lebensmittelhandel - Agrarwelthandel - Lebensmittelproduktion - Food--history - Tx353 .k55 2007 - 641.3

Edition Identifiers:

• The Open Library ID: OL24289131M - OL7754241M
• Online Computer Library Center (OCLC) ID: 166354459 - 71200783
• Library of Congress Control Number (LCCN): 2006028231
• All ISBNs: 9780511282508 - 052179353X - 0511282508 - 9780521793537

“The Anthropology of Food and Body” Metadata:

• Title: ➤  The Anthropology of Food and Body
• Author: Carole Counihan
• Language: English
• Number of Pages: Median: 264
• Publisher: Routledge
• Publish Date: 1999

“The Anthropology of Food and Body” Subjects and Themes:

• Subjects: ➤  Anthropology - Food habits - Cross-cultural studies - Sex role - Women - Social conditions - Habitudes alimentaires - Études transculturelles - Rôle selon le sexe - Femmes - Conditions sociales - SOCIAL SCIENCE - Agriculture & Food - Ernährung - Ernährungsgewohnheit - Geschlechterrolle - Soziale Situation - Kulturvergleich - Levensmiddelen - Sekserol - Vrouwen - Voedingsgewoonten - Anthropologie - Aspect anthropologique - Frau - Umschulungswerkstätten für Siedler und Auswanderer

Edition Identifiers:

• The Open Library ID: OL7495964M
• Online Computer Library Center (OCLC) ID: 40251739 - 1059517824
• Library of Congress Control Number (LCCN): 98049970
• All ISBNs: 0415921937 - 9780415921930

“Consumption challenged” Metadata:

• Title: Consumption challenged
• Author: Bente Halkier
• Language: English
• Number of Pages: Median: 222
• Publisher: ➤  Routledge - Taylor & Francis Group - Ashgate Pub. Company
• Publish Date: 2010 - 2016
• Publish Location: Burlington, VT

“Consumption challenged” Subjects and Themes:

• Subjects: ➤  Food consumption - Food - Consumer education - Social aspects - Food habits - Food preferences - Case studies - Denmark, economic conditions - Health surveys - Denmark, social conditions - Préférences alimentaires - Aliments - Consommation - Aspect social - Consommateurs - Éducation - Habitudes alimentaires - Études de cas - Levensmiddelen - Massamedia - Publieke opinie
• Places: Denmark

Edition Identifiers:

• The Open Library ID: ➤  OL54019217M - OL53992671M - OL36232048M - OL36231751M - OL28868240M - OL24579741M
• Online Computer Library Center (OCLC) ID: 952728053 - 606052406
• Library of Congress Control Number (LCCN): 2010011715
• All ISBNs: ➤  1409410226 - 9781409410225 - 9781138278448 - 9780754674764 - 1317161084 - 0754674762 - 131557375X - 9781317161066 - 1317161068 - 1138278440 - 9781315573755 - 9781317161073 - 1317161076 - 9781317161080

“Innovations in food packaging” Metadata:

• Title: Innovations in food packaging
• Author: Jung H. Han
• Language: English
• Number of Pages: Median: 517
• Publisher: ➤  Elsevier Science [distributor] - Elsevier Science & Technology Books - Elsevier Academic
• Publish Date: 2005 - 2013
• Publish Location: Oxford - San Diego, Calif

“Innovations in food packaging” Subjects and Themes:

• Subjects: ➤  TECHNOLOGY & ENGINEERING - Aliments - Food - Levensmiddelen - Food Science - Innovations - Packaging - Conditionnement - Verpakking - Technological innovations - Food, packaging - Food science - Materials science - Professional, career & trade -> food technology -> food science - Trades & technology -> industrial technology -> materials science

Edition Identifiers:

• The Open Library ID: OL34602620M - OL34417054M - OL28511763M - OL18245933M
• Library of Congress Control Number (LCCN): 2013388894
• All ISBNs: ➤  0080455174 - 9780080455174 - 9780123116321 - 0123948355 - 9780123948359 - 0123116325 - 0123946018 - 9780123946010

“Encyclopedia of Human Nutrition” Metadata:

• Title: ➤  Encyclopedia of Human Nutrition
• Author: M. J. Sadler
• Language: English
• Number of Pages: Median: 4
• Publisher: Elsevier Academic Press
• Publish Date: 2005

“Encyclopedia of Human Nutrition” Subjects and Themes:

• Subjects: ➤  Nutrition - Encyclopedias - Dietetics - HEALTH & FITNESS - Encyclopédies - Levensmiddelen - Diets - Voeding - MEDICAL - Nutrition Physiology - Food Content Guides - Dietik - Diététique - Uppslagsverk - Nursing - 44.21 nutrition - Nutritional Physiological Phenomena

Edition Identifiers:

• The Open Library ID: OL10071100M - OL10071101M - OL10071102M - OL10071099M
• Online Computer Library Center (OCLC) ID: 61351486
• Library of Congress Control Number (LCCN): 2004113614
• All ISBNs: ➤  0121501140 - 9780121501143 - 9780121501136 - 9780121501129 - 9780121501112 - 0121501116 - 0121501132 - 0121501124

“The Oxford companion to food” Metadata:

• Title: The Oxford companion to food
• Author: Davidson, Alan
• Language: English
• Number of Pages: Median: 892
• Publisher: Oxford University Press
• Publish Date: 1999
• Publish Location: Oxford

“The Oxford companion to food” Subjects and Themes:

• Subjects: ➤  Food - Food habits - Cooking - Encyclopedias - Cookery - Lebensmittel - Cultuurgeschiedenis - Levensmiddelen - Wörterbuch - Préparation des aliments - Encyclopédies - Voeding - Aliments - Dranken - Feeding Behavior - Food, dictionaries - Cooking, dictionaries

Edition Identifiers:

• The Open Library ID: OL6865767M
• Online Computer Library Center (OCLC) ID: 41834132 - 55747419
• Library of Congress Control Number (LCCN): 00388324
• All ISBNs: 9780192115799 - 0192115790

“Advanced human nutrition” Metadata:

• Title: Advanced human nutrition
• Author: Robert E. C. Wildman
• Language: English
• Number of Pages: Median: 585
• Publisher: CRC Press
• Publish Date: 2000
• Publish Location: Boca Raton

“Advanced human nutrition” Subjects and Themes:

• Subjects: ➤  Energy metabolism - Metabolism - Nutrition - Nutritional Physiological Phenomena - Energy Metabolism - Phénomènes physiologiques nutritionnels - Levensmiddelen - Voeding - Voedingsstoffen

Edition Identifiers:

• The Open Library ID: OL15471707M - OL17605915M - OL17702562M
• Online Computer Library Center (OCLC) ID: 42363501
• Library of Congress Control Number (LCCN): 00501620
• All ISBNs: 9780849385667 - 0849385660

“Food allergy in infancy and childhood” Metadata:

• Title: ➤  Food allergy in infancy and childhood
• Author: U. Wahn
• Language: English
• Number of Pages: Median: 222
• Publisher: ➤  Springer Berlin / Heidelberg - Springer London, Limited - Springer Verlag - Island Press
• Publish Date: 1989 - 2012
• Publish Location: New York - Berlin

“Food allergy in infancy and childhood” Subjects and Themes:

• Subjects: ➤  Food allergy in infants - Food allergy in children - Children - Infants - Food allergy - Child - Infant - Food Hypersensitivity - Allergie alimentaire chez le nourrisson - Allergie alimentaire chez l'enfant - Enfants - Nourrissons - Allergie alimentaire - Children (people by age group) - Kind - Lebensmittelallergie - Aufsatzsammlung - Levensmiddelen - Allergie - Kinderen

Edition Identifiers:

• The Open Library ID: OL34518629M - OL37084337M - OL2187919M - OL50683897M
• Online Computer Library Center (OCLC) ID: 19457868
• Library of Congress Control Number (LCCN): 89006086
• All ISBNs: ➤  0387506365 - 9783540506362 - 9780387506364 - 9783642743580 - 3642743587 - 3642743579 - 3540506365 - 9783642743573

“Sensory evaluation of food” Metadata:

• Title: Sensory evaluation of food
• Author: Michael O'Mahony
• Language: English
• Number of Pages: Median: 487
• Publisher: M. Dekker
• Publish Date: 1986
• Publish Location: New York

“Sensory evaluation of food” Subjects and Themes:

• Subjects: ➤  Food - Sensory evaluation - Statistical methods - Food, composition - Food, analysis - Aliments - Analyse sensorielle - Méthodes statistiques - TECHNOLOGY & ENGINEERING - Food Science - Sensorische Prüfung - Statistik - Lebensmittel - Levensmiddelen - Sensorisch onderzoek - Onderzoeksmethoden - Análise sensorial de alimentos (métodos estatísticos)

Edition Identifiers:

• The Open Library ID: OL2535307M
• Online Computer Library Center (OCLC) ID: 45734108
• Library of Congress Control Number (LCCN): 85016090
• All ISBNs: 0824773373 - 9780824773373

“Modern Japanese Cuisine” Metadata:

• Title: Modern Japanese Cuisine
• Author: Katarzyna J. Cwiertka
• Language: English
• Number of Pages: Median: 240
• Publisher: Reaktion Books
• Publish Date: 2007 - 2010 - 2015
• Publish Location: London

“Modern Japanese Cuisine” Subjects and Themes:

• Subjects: ➤  Cooking & Food - History - Nonfiction - Civilization - Eetcultuur - Japanese Cooking - Kookkunst - Levensmiddelen - Food habits - Cooking, japanese - Japan, civilization - Ernährung - Matkultur - Honʼyaku iin shachū - Social life and customs

Edition Identifiers:

• The Open Library ID: OL35948627M - OL8631469M - OL24258695M
• Online Computer Library Center (OCLC) ID: 67375487 - 656964243
• All ISBNs: ➤  9781861896209 - 9781780234533 - 1861896204 - 9781861892980 - 1780234538 - 1861892985

“The Quest for Food” Metadata:

• Title: The Quest for Food
• Author: Harald Brüssow
• Language: English
• Number of Pages: Median: 877
• Publisher: ➤  Springer - Springer London, Limited
• Publish Date: 2007 - 2016

“The Quest for Food” Subjects and Themes:

• Subjects: ➤  Bioenergetics - Microorganisms - Organisms - Microbial metabolism - Food - Photosynthesis - History - Animals, food - Voeding - Levensmiddelen - Biologische aspecten

Edition Identifiers:

• The Open Library ID: OL37112542M - OL27958439M - OL10152731M
• Online Computer Library Center (OCLC) ID: 144645204
• Library of Congress Control Number (LCCN): 2006932833
• All ISBNs: ➤  9780387303345 - 0387303340 - 9780387454610 - 1489977414 - 0387454616 - 9781489977410

“Food in world history” Metadata:

• Title: Food in world history
• Author: Jeffrey M. Pilcher
• Language: English
• Number of Pages: Median: 132
• Publisher: Routledge
• Publish Date: 2005
• Publish Location: New York, NY

“Food in world history” Subjects and Themes:

• Subjects: ➤  History - Food - Food supply - Food, history - Levensmiddelen - Consumptie - Cross-Cultural Comparison - Internationality

Edition Identifiers:

• The Open Library ID: OL3395461M
• Online Computer Library Center (OCLC) ID: 58546415
• Library of Congress Control Number (LCCN): 2005007198
• All ISBNs: 0415311454 - 0415311462 - 9780415311465 - 9780415311458

“Sacred cow, mad cow” Metadata:

• Title: Sacred cow, mad cow
• Author: Madeleine Ferrières
• Language: English
• Number of Pages: Median: 399
• Publisher: Columbia University Press
• Publish Date: 2005
• Publish Location: New York

“Sacred cow, mad cow” Subjects and Themes:

• Subjects: ➤  Food - Food adulteration and inspection - Food habits - History - Nutritionally induced diseases - Psychological aspects - Psychological aspects of Food habits - Safety measures - Toxicology - Fear - Psychology - Food Contamination - Food Poisoning - History, Early Modern 1451-1600 - Medieval History - History, Modern 1601- - Mass Behavior - Consumptie - Levensmiddelen - Angst
• Places: France

Edition Identifiers:

• The Open Library ID: OL3427585M
• Online Computer Library Center (OCLC) ID: 61123200
• Library of Congress Control Number (LCCN): 2005051796
• All ISBNs: 0231131925 - 9780231131926

“Anthropology of Food” Metadata:

• Title: Anthropology of Food
• Author: Johan Pottier
• Language: English
• Number of Pages: Median: 240
• Publisher: Polity Press
• Publish Date: 1999

“Anthropology of Food” Subjects and Themes:

• Subjects: ➤  Soziologie - Alimentation - Produits de remplacement - Agrarpolitik - Ontwikkelingslanden - Ernährungssicherung - Aide alimentaire - Aspect économique - Sociologie - Social aspects - Government policy - Ökonomische Anthropologie - Food relief - Overheidsbeleid - Anthropologie économique - Economic security - Politique gouvernementale - Boeren - Welfare economics - Voedselhulp - Aspect social - Food supply - Antropologische aspecten - Sécurité économique - Economic anthropology - Aliments - Économie du bien-être - Politique agricole - Levensmiddelen - Agriculture and state - Food - Ernährung - Voedselproductie - Approvisionnement - Economic aspects - Food supply, government policy

Edition Identifiers:

• The Open Library ID: OL9545633M - OL9650003M
• Online Computer Library Center (OCLC) ID: 40567353
• Library of Congress Control Number (LCCN): 98052197
• All ISBNs: 0745615341 - 9780745615332 - 9780745615349 - 0745615333

“Encyclopedia of Food Microbiology: Vol 3” Metadata:

• Title: ➤  Encyclopedia of Food Microbiology: Vol 3
• Authors: Robinsonet al
• Language: English
• Publisher: Academic Press
• Publish Date: 2000
• Publish Location: San Diego, CA

“Encyclopedia of Food Microbiology: Vol 3” Subjects and Themes:

• Subjects: ➤  Aliments - Encyclopédies - Food - Levensmiddelen - Microbiology - Food Microbiology - Encyclopedias - Microbiologie - Food, microbiology

Edition Identifiers:

• The Open Library ID: OL18250687M
• Online Computer Library Center (OCLC) ID: 228076737
• Library of Congress Control Number (LCCN): 98087954
• All ISBNs: 0122270738 - 9780122270734

“Genes, Trade, and Regulation” Metadata:

• Title: Genes, Trade, and Regulation
• Author: Thomas Bernauer
• Language: English
• Number of Pages: Median: 224
• Publisher: Princeton University Press
• Publish Date: 2003 - 2016

“Genes, Trade, and Regulation” Subjects and Themes:

• Subjects: ➤  Étiquetage - Agricultural biotechnology - Genetische manipulatie - Innovations technologiques - Génie génétique - Biotechnologie agricole - Labeling - Industrie alimentaire - Industrie - Technological innovations - Aliments - Government policy - Genetic engineering industry - Bio-industries - Food - Levensmiddelen - Lebensmitteltechnologie - Biotechnologie - Kontrolle - Regelgeving - Landbouwproducten - Handelspolitiek - Biotechnology industries - Innovations - Politique gouvernementale - Industrie et commerce - Food industry and trade - Biotechnology - Genetic engineering - Food law and legislation - Food, labeling - United states, politics and government

Edition Identifiers:

• The Open Library ID: OL29729722M - OL7758592M - OL29299641M
• Online Computer Library Center (OCLC) ID: 52121542
• Library of Congress Control Number (LCCN): 2003051735
• All ISBNs: ➤  0691170894 - 9780691113487 - 9780691170893 - 9781400880133 - 0691113483 - 1400880130

“Food analysis” Metadata:

• Title: Food analysis
• Author: S. Suzanne Nielsen
• Language: English
• Number of Pages: Median: 602
• Publisher: Springer
• Publish Date: 2010
• Publish Location: New York - Dordrecht