Explore: Levensmiddelen
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AI-Generated Overview About “levensmiddelen”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Food values of portions commonly used
By Anna De Planter Bowes and Anna de Planter Bowes

“Food values of portions commonly used” Metadata:
- Title: ➤ Food values of portions commonly used
- Authors: Anna De Planter BowesAnna de Planter Bowes
- Language: English
- Number of Pages: Median: 186
- Publisher: ➤ Perennial Library - Lippincott - Harper & Row - Pitman Medical Publishing Co - J.B. Lippincott - Lippincott, co. - A. Bowes - Lippincott; Pitman Medical - HarperCollins Publishers - Harpercollins - J.P. Lippincott - Anna dePlanter Bowes - Lippincott Williams & Wilkins,US
- Publish Date: ➤ 1940 - 1951 - 1963 - 1966 - 1970 - 1975 - 1980 - 1985 - 1989 - 1993 - 1994 - 1998
- Publish Location: ➤ Philadelphia, Pa - Philadelphia - New York - London
“Food values of portions commonly used” Subjects and Themes:
- Subjects: ➤ Composition - Food - Food Analysis - Nutrition - Nutrition Physiology - Tables - Alimentation - Levensmiddelen - Aliments - Nutritional Physiological Phenomena - Voedingswaarde - Food, composition - Physiology - Reference Values - Food, tables - Diet therapy
Edition Identifiers:
- The Open Library ID: ➤ OL58287045M - OL45675933M - OL45218847M - OL23817589M - OL24943524M - OL9508668M - OL19221918M - OL13973288M - OL678311M - OL14236318M - OL22574350M - OL14636862M - OL6412936M - OL13591859M - OL14613186M - OL14512088M - OL14731546M - OL14732298M - OL20223236M - OL9245763M - OL1728636M - OL9605452M - OL2183900M - OL7291058M
- Online Computer Library Center (OCLC) ID: ➤ 4791035 - 6470987 - 14478375 - 5893251 - 2055285 - 2892107 - 26633680 - 232237611 - 19780041 - 1561099 - 1994525 - 37037405
- Library of Congress Control Number (LCCN): ➤ 79027226 - 97024666 - 41000325 - 88013519 - 89001715 - 64004305 - 77109957 - 92032918 - 83019961
- All ISBNs: ➤ 9780397543106 - 0397550871 - 9780062731562 - 9780397541720 - 9780061816796 - 0061816795 - 0062731564 - 0060963646 - 0060551577 - 9780397548293 - 9780397554355 - 039754829X - 0397544901 - 9780397550876 - 9780060963644 - 0397541724 - 9780397544905 - 0397547277 - 0397554354 - 9780060551575 - 9780397547272 - 0397543107
Access and General Info:
- First Year Published: 1940
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Indian food
By K. T. Achaya

“Indian food” Metadata:
- Title: Indian food
- Author: K. T. Achaya
- Language: English
- Number of Pages: Median: 322
- Publisher: ➤ Oxford University Press - Oxford University Press, USA
- Publish Date: 1994 - 1998
- Publish Location: New York - Delhi
“Indian food” Subjects and Themes:
- Subjects: ➤ Cookery, Indic - East Indians - Food - Food habits - Indic Cookery - Social life and customs - Cooking, indic - Food, history - India, history - Indic Cooking - Cuisine de l'Inde - Habitudes alimentaires - Mœurs et coutumes - 49.25 food and food preparation - Manners and customs - Levensmiddelen
- Places: India
Edition Identifiers:
- The Open Library ID: OL17678422M - OL1064481M - OL7394441M
- Online Computer Library Center (OCLC) ID: 31901247 - 39889819
- Library of Congress Control Number (LCCN): 93911540
- All ISBNs: 0195634489 - 9780195634488 - 9780195644166 - 0195644166
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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3Evaluation of certain veterinary drug residues in food
By Joint FAO/WHO Expert Committee on Food Additives.

“Evaluation of certain veterinary drug residues in food” Metadata:
- Title: ➤ Evaluation of certain veterinary drug residues in food
- Author: ➤ Joint FAO/WHO Expert Committee on Food Additives.
- Language: English
- Number of Pages: Median: 65
- Publisher: ➤ WHO - World Health Organization
- Publish Date: ➤ 1988 - 1989 - 1991 - 1993 - 1995 - 1996 - 1998 - 1999 - 2001 - 2002 - 2003
- Publish Location: Geneva
“Evaluation of certain veterinary drug residues in food” Subjects and Themes:
- Subjects: ➤ Analysis - Congresses - Contamination - Drug Residues - Drugs - Food - Food additives - Food contamination - Food of animal origin - Risk assessment - Toxicity - Toxicology - Veterinary drug residues - Veterinary drugs - Threshold limit values - Dierlijke resten - Residus dans les aliments - Food Contamination - Food Additives - Medicaments veterinaires - Congres - Aliments - Geneesmiddelen - Additifs - Contamination des aliments - Veterinary Drugs - Levensmiddelen - Residuen - Medicament veterinaire - Residu medicament - Maximum Allowable Concentration - Standards - Drug Therapy - Veterinary - Veterinary Medicine - Pharmaceutical Preparations
Edition Identifiers:
- The Open Library ID: ➤ OL22251666M - OL12898071M - OL532470M - OL22301644M - OL1963297M - OL21087146M - OL22296952M - OL22446443M - OL1159496M - OL1350849M - OL22114117M - OL22419584M - OL20324397M - OL22219646M
- Online Computer Library Center (OCLC) ID: ➤ 29360011 - 46329994 - 17761576 - 32595591 - 22664562 - 53015846 - 28454992 - 47059063
- Library of Congress Control Number (LCCN): 90195631 - 92240647 - 96109354 - 2001424119 - 94137551
- All ISBNs: ➤ 9789241208765 - 9789241207881 - 9789241209250 - 9241208325 - 9241207639 - 9241209186 - 9789241209113 - 9241209119 - 9789241208932 - 9241208511 - 9241207884 - 9241208791 - 9789241209007 - 9789241208796 - 9789241209182 - 9241208937 - 9241208155 - 9789241208512 - 9789241208321 - 9789241208550 - 9241208767 - 9241209259 - 9789241208642 - 9241208643 - 9241209003 - 9789241208154 - 9241208554 - 9789241207638
Author's Alternative Names:
"Joint FAO/WHO Expert Committee on Food Additives", "Joint Fao Who Expert Committee on Food A" and "Joint FAO/WHO Expert Committee on Food Additives. Meeting"Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Food
By T. P. Coultate

“Food” Metadata:
- Title: Food
- Author: T. P. Coultate
- Language: English
- Number of Pages: Median: 432
- Publisher: ➤ Wiley & Sons, Limited, John - Royal Society of Chemistry - Science and Behavior Books - Royal Society of Chemistry, The
- Publish Date: ➤ 1989 - 1996 - 2002 - 2004 - 2007 - 2009
- Publish Location: Cambridge
“Food” Subjects and Themes:
- Subjects: ➤ Analysis - Composition - Food - TECHNOLOGY & ENGINEERING - COOKING - General - Livsmedelskemi - Food Science - Chemistry - Engenharia de alimentos - Lebensmittel - Food Additives - Levensmiddelen - Bestandteil - Lebensmittelchemie - Scheikundige samenstelling - Food Analysis - Nutritional Physiological Phenomena - Food, analysis - Food, composition
Edition Identifiers:
- The Open Library ID: ➤ OL8279667M - OL23556902M - OL22648211M - OL23399919M - OL33380205M - OL38255204M - OL23635958M - OL11609889M
- Library of Congress Control Number (LCCN): 2008431305 - 2009419525
- All ISBNs: ➤ 0854041117 - 9780471493921 - 9780854045136 - 9780854041114 - 0854045139 - 9781847550903 - 0851864333 - 9780851864334 - 1847550908 - 9780854046157 - 0471493929 - 0854046151
First Setence:
"For the chemists of the 18th and 19th centuries an understanding of the chemical nature of our food was a major objective."
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Kitchen Chemistry
By Heston Blumenthal

“Kitchen Chemistry” Metadata:
- Title: Kitchen Chemistry
- Author: Heston Blumenthal
- Language: English
- Number of Pages: Median: 125
- Publisher: Royal Society of Chemistry
- Publish Date: 2005
“Kitchen Chemistry” Subjects and Themes:
- Subjects: ➤ Chemical reactions - Science - Experiments - Interdisciplinary approach in education - Cookery - Food, analysis - Flavor - Cooking - Chemie - Levensmiddelen - Dagelijks leven
Edition Identifiers:
- The Open Library ID: OL8285813M
- Library of Congress Control Number (LCCN): 2006298065
- All ISBNs: 9780854043897 - 0854043896
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6The diner's dictionary
By John Ayto

“The diner's dictionary” Metadata:
- Title: The diner's dictionary
- Author: John Ayto
- Language: English
- Publisher: Oxford University Press
- Publish Date: 2012
- Publish Location: Oxford
“The diner's dictionary” Subjects and Themes:
- Subjects: ➤ Beverages - Food - Levensmiddelen - Encyclopedies - Cooking - Dictionaries - Diet & Clinical Nutrition - Engels - Health & Biological Sciences - Dictionnaires - Kookkunst - Ouvrages de reference - Food, dictionaries - Cooking, dictionaries
Edition Identifiers:
- The Open Library ID: OL27897614M
- Online Computer Library Center (OCLC) ID: 796276333 - 840919592
- Library of Congress Control Number (LCCN): 2012538685
- All ISBNs: 9780191744433 - 9780199640249 - 0199640246 - 0191744433
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7European Food Law
By Raymond O'Rourke

“European Food Law” Metadata:
- Title: European Food Law
- Author: Raymond O'Rourke
- Language: English
- Number of Pages: Median: 244
- Publisher: ➤ Palladian Law Publishing - Sweet & Maxwell - Copenhagen Business School Press
- Publish Date: 1999 - 2005
- Publish Location: Bembridge
“European Food Law” Subjects and Themes:
- Subjects: ➤ Food law and legislation - Législation alimentaire - UE/CE Droit - Contrôle des produits alimentaires - Sécurité alimentaire - Protection du consommateur - Application des lois - Droit national - UE/CE Etats membres - Lebensmittelrecht - Levensmiddelen - Warenwet - Vrij verkeer van goederen - Consumentenrecht - European Union - Food - Consumer law - Protection - Community law and national law
- Places: European Union countries
Edition Identifiers:
- The Open Library ID: OL19423993M - OL13426099M - OL9459699M
- Online Computer Library Center (OCLC) ID: 61260083
- All ISBNs: ➤ 8763000652 - 0421902906 - 9780421902909 - 1902558332 - 9781902558332 - 9788763000659
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Food Biochemistry
By Charles Alais

“Food Biochemistry” Metadata:
- Title: Food Biochemistry
- Author: Charles Alais
- Language: English
- Number of Pages: Median: 211
- Publisher: ➤ Island Press - Springer - Chapman & Hall
- Publish Date: 1991 - 1995
“Food Biochemistry” Subjects and Themes:
- Subjects: ➤ Biochemistry - Lebensmittel - Biochemie - Food - Levensmiddelen - Composition - Food, composition
Edition Identifiers:
- The Open Library ID: OL10756629M - OL10756628M - OL50689862M
- Library of Congress Control Number (LCCN): 91023024
- All ISBNs: ➤ 9781461521204 - 9780747600619 - 9780747600565 - 0747600619 - 1461521203 - 0747600562
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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9Food and feed from legumes and oilseeds
By J. Smartt and Emmanuel Nwokolo

“Food and feed from legumes and oilseeds” Metadata:
- Title: ➤ Food and feed from legumes and oilseeds
- Authors: J. SmarttEmmanuel Nwokolo
- Language: English
- Number of Pages: Median: 419
- Publisher: ➤ Springer London, Limited - Springer - Island Press
- Publish Date: 1996 - 2012
“Food and feed from legumes and oilseeds” Subjects and Themes:
- Subjects: ➤ Oliehoudende zaden - Veevoer - Legumes as feed - Oilseed products - Vegetais e derivados na nutricao - Nutritive Value - Chemistry - Legumes as food - Oilseeds - Nutrition - Bonen - Levensmiddelen - Alimentos (valor nutritivo) - Legumes - Fabaceae - Plantas oleaginosas - Alimentos de origem vegetal (tecnologia)
Edition Identifiers:
- The Open Library ID: OL50693062M - OL37240552M - OL7478710M
- All ISBNs: ➤ 9781461304340 - 1461304334 - 9781461304333 - 0412459302 - 1461304342 - 9780412459306
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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10Food trends and the changing consumer
By Benjamin Senauer

“Food trends and the changing consumer” Metadata:
- Title: ➤ Food trends and the changing consumer
- Author: Benjamin Senauer
- Language: English
- Number of Pages: Median: 385
- Publisher: Eagan Press
- Publish Date: 1991
- Publish Location: St. Paul, Minn., U.S.A
“Food trends and the changing consumer” Subjects and Themes:
- Subjects: ➤ Nutrition - Market surveys - Consumers - Attitudes - Food industry and trade - Consumers' preferences - Nutricion - Preferences - Consumenten - Etats-Unis - Verbraucherverhalten - Lebensmittelwirtschaft - Alimentos - Nutritional Physiological Phenomena - Food Preferences - Aliments - Umschulungswerkstatten fur Siedler und Auswanderer - Food - Consumidores - Industria y comercio - Consommateurs - Actitudes - Industrie et commerce - Levensmiddelen - Mercado - Etudes de marche - Analisis - Feeding Behavior - Études de marché - Trends - Consumer Behavior - Umschulungswerkstätten für Siedler und Auswanderer - Préférences - États-Unis - Diet - Food-Processing Industry - Análisis - Nutrición
- Places: United States
Edition Identifiers:
- The Open Library ID: OL1573995M
- Online Computer Library Center (OCLC) ID: 24438841
- Library of Congress Control Number (LCCN): 91071616
- All ISBNs: 0962440728 - 9780962440724
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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11Food
By William J. Darby

“Food” Metadata:
- Title: Food
- Author: William J. Darby
- Language: English
- Number of Pages: Median: 877
- Publisher: Academic Press
- Publish Date: 1977
- Publish Location: New York - London
“Food” Subjects and Themes:
- Subjects: ➤ Food habits - Food supply - Diet - History - Habitudes alimentaires - Feeding Behavior - Levensmiddelen - Histoire - Ernährung - Voeding - Approvisionnement - Aliments - Oudheid - Nutrition Surveys - Nutritional Physiological Phenomena
- Places: Egypt
Edition Identifiers:
- The Open Library ID: OL24876406M
- Online Computer Library Center (OCLC) ID: 2835216
- Library of Congress Control Number (LCCN): 75019630
- All ISBNs: 9780122034015 - 0122034015
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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12Eat Me
By Ben Hargreaves

“Eat Me” Metadata:
- Title: Eat Me
- Author: Ben Hargreaves
- Language: English
- Number of Pages: Median: 160
- Publisher: Rotovision
- Publish Date: 2004
“Eat Me” Subjects and Themes:
- Subjects: ➤ Aliment - Food - Levensmiddelen - Packaging - Emballage - Advertising - Verpakking - Art publicitaire - Vormgeving - Commercial art - Art - Graphic arts
Edition Identifiers:
- The Open Library ID: OL12643322M
- All ISBNs: 9782880467739 - 288046773X
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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13The guinea pig
By Edmundo Morales

“The guinea pig” Metadata:
- Title: The guinea pig
- Author: Edmundo Morales
- Language: English
- Number of Pages: Median: 177
- Publisher: University of Arizona Press
- Publish Date: 1995
- Publish Location: Tucson
“The guinea pig” Subjects and Themes:
- Subjects: ➤ Domestic animals - Economic conditions - Food - Guinea pigs - History - Indians of South America - Social aspects of Guinea pigs - Alimentation - Cobayes - Ethnomedizin - Conditions économiques - Aspect social - Gezondheid - Volkskultur - Volksnahrung - Indiens - Social aspects - Levensmiddelen - Histoire - Cavia - Fleischproduktion - Riten - Meerschweinchen - Animaux domestiques - Religionsethnologie
- Places: Andes Region
Edition Identifiers:
- The Open Library ID: OL1272996M
- Online Computer Library Center (OCLC) ID: 31970310
- Library of Congress Control Number (LCCN): 95004343
- All ISBNs: 9780816514793 - 0816515581 - 9780816515585 - 0816514798
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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14Graaf Sandwich en andere etenswaardigheden
By Jan Paul Schutten

“Graaf Sandwich en andere etenswaardigheden” Metadata:
- Title: ➤ Graaf Sandwich en andere etenswaardigheden
- Author: Jan Paul Schutten
- Language: dut
- Number of Pages: Median: 131
- Publisher: Nieuw Amsterdam
- Publish Date: 2009
- Publish Location: [Amsterdam]
“Graaf Sandwich en andere etenswaardigheden” Subjects and Themes:
- Subjects: Levensmiddelen - Voeding - Voedingsmiddelen
Edition Identifiers:
- The Open Library ID: OL35334567M
- Online Computer Library Center (OCLC) ID: 436033930
- All ISBNs: 9046805905 - 9789046805909
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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15Good Housekeeping Food Encyclopedia
By Good Housekeeping Institute

“Good Housekeeping Food Encyclopedia” Metadata:
- Title: ➤ Good Housekeeping Food Encyclopedia
- Author: Good Housekeeping Institute
- Publisher: Collins & Brown
- Publish Date: 2009
“Good Housekeeping Food Encyclopedia” Subjects and Themes:
- Subjects: Food - Encyclopedias - Levensmiddelen - Encyclopedieën (vorm) - Food, dictionaries
Edition Identifiers:
- The Open Library ID: OL26070954M
- All ISBNs: 9781843405030 - 1843405032
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Recommended dietary allowances
By National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs.

“Recommended dietary allowances” Metadata:
- Title: Recommended dietary allowances
- Author: ➤ National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs.
- Language: English
- Number of Pages: Median: 284
- Publisher: ➤ National Acadamy Press - National Academy Press
- Publish Date: 1989
- Publish Location: Washington, D.C
“Recommended dietary allowances” Subjects and Themes:
- Subjects: ➤ Diet - Nutrition - Alimentation - HEALTH & FITNESS - Nursing - Nutrition Policy - Diets - Levensmiddelen - MEDICAL - Food Content Guides - Regimes alimentaires - Toevoegingen - Nutrition, research - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL18331154M - OL2194205M
- Online Computer Library Center (OCLC) ID: 20294284
- Library of Congress Control Number (LCCN): 89013176
- All ISBNs: 9780309040419 - 0309040418
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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17Cuisine and Culture
By Linda Civitello

“Cuisine and Culture” Metadata:
- Title: Cuisine and Culture
- Author: Linda Civitello
- Language: English
- Number of Pages: Median: 410
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley - John Wiley & Sons Inc - John Wiley & Sons - John Wiley & Sons, Ltd.
- Publish Date: ➤ 2003 - 2004 - 2007 - 2008 - 2011 - 2013
- Publish Location: New York - Hoboken, N.J
“Cuisine and Culture” Subjects and Themes:
- Subjects: ➤ Cooking & Food - Food - History - Nonfiction - Social aspects - Social aspects of Food - Food, history - Levensmiddelen - Voedingsgewoonten
Edition Identifiers:
- The Open Library ID: ➤ OL39986963M - OL39885444M - OL39881165M - OL39878745M - OL35586554M - OL29074523M - OL7620904M - OL24248438M - OL7613284M - OL22749189M - OL9614089M - OL17088558M
- Online Computer Library Center (OCLC) ID: 51266164 - 70045850
- Library of Congress Control Number (LCCN): 2006018003 - 2002155889
- All ISBNs: ➤ 9780471741725 - 9781118098752 - 9781280855016 - 9780470096949 - 1118862120 - 9780471202806 - 9780470176351 - 1283371464 - 0470096942 - 0471202800 - 1118098757 - 1118836057 - 0471741728 - 0470176350 - 1118098765 - 9781283371469 - 9781118862124 - 9781118836057 - 1280855010 - 9781118098769
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Sensory evaluation practices
By Herbert Stone and Joel Sidel

“Sensory evaluation practices” Metadata:
- Title: Sensory evaluation practices
- Authors: Herbert StoneJoel Sidel
- Language: English
- Number of Pages: Median: 338
- Publisher: ➤ Elsevier Academic Press - Elsevier Science & Technology Books - Academic Press - Elsevier Science & Technology
- Publish Date: ➤ 1985 - 1992 - 1993 - 2004 - 2012 - 2017 - 2019 - 2020
- Publish Location: Boston - San Diego - Orlando
“Sensory evaluation practices” Subjects and Themes:
- Subjects: ➤ Food - Handbooks, manuals - Sensory evaluation - Levensmiddelen - Sensorisch onderzoek - Aliments - Onderzoeksmethoden - Analyse sensorielle - Guides, manuels - Evaluation - Sensor - Food, analysis - Food science - Nutrition - Allied health & medical -> medical -> nutrition - Professional, career & trade -> food technology -> food science
Edition Identifiers:
- The Open Library ID: ➤ OL35747629M - OL34573075M - OL34568182M - OL34491029M - OL34487308M - OL33457500M - OL28044913M - OL9283793M - OL7329145M - OL2852096M - OL3301517M - OL1711915M
- Library of Congress Control Number (LCCN): 92013940 - 2004040480 - 84014460
- All ISBNs: ➤ 9780323155816 - 9780080474359 - 0128153350 - 9780323139762 - 0080474357 - 9780123820877 - 0126724822 - 9780126724820 - 9780126724806 - 9780126726909 - 0126726906 - 9780128153345 - 9780128153352 - 0323139760 - 9780128101025 - 0123820871 - 0323155812 - 0128153342 - 0128101024 - 0126724806
First Setence:
"Measuring the sensory properties and determining the importance of these properties as a basis for predicting acceptance by the consumer represent major accomplishments for sensory evaluation and for that company able to exploit this knowledge and this capability."
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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19Molecular Gastronomy
Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
By Hervé This

“Molecular Gastronomy” Metadata:
- Title: Molecular Gastronomy
- Author: Hervé This
- Number of Pages: Median: 377
- Publisher: ➤ Columbia University Press - Cobra University Press / New York
- Publish Date: 2006
- Publish Location: New York
“Molecular Gastronomy” Subjects and Themes:
- Subjects: ➤ Food - Gastronomy - Flavor - Sensory evaluation - Aliments - Sabor - Anàlisi sensorial - Gastronomia - Molecular gastronomy - Levensmiddelen - Scheikundige samenstelling - Analyse sensorielle - Saveur - Gastronomie - Lebensmittel - Geschmack - Sensorische Prüfung - Kochen
Edition Identifiers:
- The Open Library ID: OL31467661M - OL24548573M
- Online Computer Library Center (OCLC) ID: 61652822 - 187394573
- Library of Congress Control Number (LCCN): 2005053784
- All ISBNs: 9780231133135 - 0231133138 - 0231508077 - 9780231508070
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
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20Bitter harvest
By Ann Cooper and Lisa M. Holmes

“Bitter harvest” Metadata:
- Title: Bitter harvest
- Authors: Ann CooperLisa M. Holmes
- Language: English
- Number of Pages: Median: 284
- Publisher: ➤ Routledge - Taylor & Francis Group
- Publish Date: 2000 - 2013 - 2014
“Bitter harvest” Subjects and Themes:
- Subjects: ➤ Food - Food supply - Agriculture, history - Aliments - COOKING - General - Gesundheitsschädlicher Stoff - Lebensmittel - Levensmiddelen - Voedselvoorziening
Edition Identifiers:
- The Open Library ID: ➤ OL46049379M - OL38727174M - OL38762679M - OL7495978M - OL38746807M - OL28791840M - OL38731419M
- Online Computer Library Center (OCLC) ID: 865578777
- Library of Congress Control Number (LCCN): 99056123
- All ISBNs: ➤ 9781135269623 - 1306216346 - 0203949803 - 9780203949801 - 9781135269555 - 1135269483 - 0415922275 - 1135269556 - 041576226X - 1135269629 - 9781135269487 - 9780415762267 - 9781306216340 - 9780415922272
First Setence:
"The definition of the word sustain is concrete."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
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21Food ethics
By Ben Mepham

“Food ethics” Metadata:
- Title: Food ethics
- Author: Ben Mepham
- Language: English
- Number of Pages: Median: 178
- Publisher: ➤ Routledge - Taylor & Francis Group
- Publish Date: 1996 - 2012
- Publish Location: London - New York
“Food ethics” Subjects and Themes:
- Subjects: ➤ Agricultural innovations - Moral and ethical aspects - Food industry and trade - Food supply - Food Industry - Ethics - Professional Ethics - Levensmiddelen - Levensmiddelenindustrie - Ethische aspecten - Agriculture - Innovations - Aliments - Approvisionnement - Déontologie professionnelle
Edition Identifiers:
- The Open Library ID: ➤ OL37982249M - OL38311353M - OL38249331M - OL37971740M - OL33442151M - OL966132M - OL33576373M
- Online Computer Library Center (OCLC) ID: 236339808 - 503185215
- Library of Congress Control Number (LCCN): 96002493
- All ISBNs: ➤ 9780415124515 - 1280335270 - 9781280335273 - 0415124514 - 9781134803408 - 9781134803385 - 0415124522 - 1134803427 - 1134803435 - 1134803400 - 9781134803422 - 9781134803439 - 9780415124522 - 0203011082 - 9780203011089 - 1134803389
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
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22Comprehensive Biological Catalysis: A Mechanistic Reference
By Michael Sinnott

“Comprehensive Biological Catalysis: A Mechanistic Reference” Metadata:
- Title: ➤ Comprehensive Biological Catalysis: A Mechanistic Reference
- Author: Michael Sinnott
- Language: English
- Number of Pages: Median: 266
- Publisher: Academic Press
- Publish Date: 1997 - 1998
- Publish Location: San Diego
“Comprehensive Biological Catalysis: A Mechanistic Reference” Subjects and Themes:
- Subjects: ➤ Nutrition - Dietetique - Voeding - Encyclopedies - Dietetics - Dictionnaires - Encyclopedias - Levensmiddelen - Aliments - Nutritional Physiological Phenomena - Chemistry - Enzymen - Enzymes - 42.13 molecular biology - Catalysis - 35.74 enzymes, hormones and vitamines (biochemistry) - Katalyse
Edition Identifiers:
- The Open Library ID: ➤ OL9283674M - OL7329029M - OL9283677M - OL1008010M - OL7329027M - OL7329026M - OL9283675M - OL9283676M - OL7329028M
- Online Computer Library Center (OCLC) ID: 504241073 - 35926473
- Library of Congress Control Number (LCCN): 97016267 - 96047949
- All ISBNs: ➤ 9780126468649 - 9780126468632 - 9780126468625 - 9780126468618 - 9780126468601 - 0126468621 - 0126468648 - 0126468605 - 0126468613 - 012646863X
First Setence:
"The idea behind all types of affinity labelling is that a molecule is constructed which resembles the substrate of an enzyme or other protein, and therefore binds to the target site noncovalently, by the normal processes of molecular recognition."
"When a proton is removed from a carbon atom, the resulting negatively charged species is called a carbanion."
"The transfer of the methyl group, CH3, from one molucule to another plays a surprisingly large part in many aspects of biology."
"The majority of simple enzymes which use nicotinamide-adenine dinucleotides as cofactors are oxidoreductases capable of facilitating the reversible transfer of a hydride ion from coenzyme to carbon atoms on specific substrates."
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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23Food chemistry
By Owen R. Fennema

“Food chemistry” Metadata:
- Title: Food chemistry
- Author: Owen R. Fennema
- Language: English
- Number of Pages: Median: 1115
- Publisher: ➤ Taylor & Francis Group - CRC Press LLC - Marcel Dekker
- Publish Date: 1996 - 2007
- Publish Location: New York
“Food chemistry” Subjects and Themes:
- Subjects: ➤ Food - Composition - Analysis - TECHNOLOGY & ENGINEERING - Food Science - Food Analysis - Nutricao - Alimentos (controle de qualidade) - Food, analysis - Food, composition - Food-Composition - Aliments - Analyse - Levensmiddelen - Voedingsstoffen - Voeding - Enzymes - Food--analysis - Food--composition - Tx541 .f65 1996 - Qu 50 f686 1996 - 664/.001/54
Edition Identifiers:
- The Open Library ID: OL50663776M - OL33417753M - OL981886M
- Online Computer Library Center (OCLC) ID: 44959680 - 34618138
- Library of Congress Control Number (LCCN): 96019500
- All ISBNs: ➤ 9780585138732 - 0824793463 - 0824796918 - 9781420020526 - 9780824793463 - 1420020528 - 0585138737 - 9780824796914
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
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24Water for food, water for life
By David Molden

“Water for food, water for life” Metadata:
- Title: Water for food, water for life
- Author: David Molden
- Language: English
- Number of Pages: Median: 688
- Publisher: ➤ Earthscan - Routledge - Taylor & Francis Group
- Publish Date: 2007 - 2013
- Publish Location: Sterling, VA - London
“Water for food, water for life” Subjects and Themes:
- Subjects: ➤ Management - Water-supply, Agricultural - Water in agriculture - Leven - Levensmiddelen - Waterhuishouding - Beoordeling - Landbouw - Eau en agriculture - Eau - Approvisionnement agricole - Gestion - TECHNOLOGY & ENGINEERING - Agriculture - General - Bewässerung - Landwirtschaft - Wasserwirtschaft
Edition Identifiers:
- The Open Library ID: ➤ OL33755690M - OL46029986M - OL37972989M - OL37968748M - OL51659678M - OL19682515M - OL33638412M - OL54050819M
- Online Computer Library Center (OCLC) ID: 71285428 - 1343952699 - 854583706
- Library of Congress Control Number (LCCN): 2008297586
- All ISBNs: ➤ 1299749933 - 1849773793 - 1136548505 - 1136548483 - 9781849773799 - 9781136548505 - 113654853X - 9781844073962 - 9781136548536 - 1844073963 - 9781136548482 - 9781844073979 - 1136548521 - 9781136548475 - 9781299749931 - 1136548475 - 1844073971 - 9781136548529
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25The atlas of food
By Erik Millstone and Tim Lang

“The atlas of food” Metadata:
- Title: The atlas of food
- Authors: Erik MillstoneTim Lang
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ University of California Press - Earthscan Publications Ltd - Earthscan
- Publish Date: 2002 - 2003 - 2008 - 2016
- Publish Location: Berkeley - London
“The atlas of food” Subjects and Themes:
- Subjects: ➤ Food - Food industry and trade - Statistics - Statistiques alimentaires - Nahrungsquelle - Handel - Livsmedelsindustri - Food industry - Livsmedel - Livsmedelsforsorjning - Consommation alimentaire - Aliments - Agriculture - Livsmedelskonsumtion - Matvanor - Livsmedelsproduktion - Produktion - Nahrung - Ernahrungssicherung - Trade - Traitement des aliments - Exploitation agricole - Matkultur - Dietetics & nutrition - Food & Drink / Cookery - Food manufacturing & related industries - Human geography / peoples of the world - Social issues - Sociology & social issues - North America - Designed / suitable for A & AS Level - Australasia, Oceania & Other Land Areas - For Higher Grade (Scottish) - Cooking - ASIA - Africa - Canada - Europe - Latin America - Designed / suitable for National Curriculum - For Advanced Higher Grade (Scottish) - Food consumption - Food supply - Maps - Diet - Landwirtschaft - Lebensmittelhandel - Ernährung - Levensmiddelen - Tx353 .m55 2008 - Hd9000.5 .m52 2008 - 641.3
Edition Identifiers:
- The Open Library ID: OL29740844M - OL23104474M - OL8981624M - OL19062853M - OL22691825M
- Online Computer Library Center (OCLC) ID: 225871353 - 50876865
- Library of Congress Control Number (LCCN): 2008277855 - 2010483835
- All ISBNs: ➤ 1853839655 - 9781853839658 - 9780520966819 - 9780520254091 - 9781844074990 - 0520254090 - 0520966813 - 1844074994
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26The oldest cuisine in the world
By Jean Bottéro

“The oldest cuisine in the world” Metadata:
- Title: ➤ The oldest cuisine in the world
- Author: Jean Bottéro
- Language: English
- Number of Pages: Median: 140
- Publisher: University of Chicago Press
- Publish Date: 2004 - 2011
- Publish Location: Chicago
“The oldest cuisine in the world” Subjects and Themes:
- Subjects: ➤ Food habits - History - Iraqi Cookery - Social life and customs - Ess- und Trinksitte - Levensmiddelen - Iraqi Cooking - Eetgewoonten - Kookkunst - Manners and customs - Kochen - Cooking, middle eastern - Iraq, social life and customs - Cooking, arab
- Places: Iraq
Edition Identifiers:
- The Open Library ID: OL27662194M - OL15615497M
- Online Computer Library Center (OCLC) ID: 52970117
- Library of Congress Control Number (LCCN): 2003061292
- All ISBNs: 9780226067353 - 9780226067346 - 0226067351 - 0226067343
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27A Movable Feast
Ten Millennia of Food Globalization
By Kenneth F. Kiple

“A Movable Feast” Metadata:
- Title: A Movable Feast
- Author: Kenneth F. Kiple
- Language: English
- Number of Pages: Median: 384
- Publisher: Cambridge University Press
- Publish Date: 2007
“A Movable Feast” Subjects and Themes:
- Subjects: ➤ History - Nonfiction - Food - Globalization - Food & Drink / Cookery - Social history - History - General History - History: World - World - General - Cooking, Food & Wine / General - History / World - Food, history - Agriculture - Food supply - Produce trade - Levensmiddelen - Internationalisatie - Agrarproduktion - Lebensmittelhandel - Agrarwelthandel - Lebensmittelproduktion - Food--history - Tx353 .k55 2007 - 641.3
Edition Identifiers:
- The Open Library ID: OL24289131M - OL7754241M
- Online Computer Library Center (OCLC) ID: 166354459 - 71200783
- Library of Congress Control Number (LCCN): 2006028231
- All ISBNs: 9780511282508 - 052179353X - 0511282508 - 9780521793537
Author's Alternative Names:
"Kenneth F Kiple"Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Consumption challenged
By Bente Halkier

“Consumption challenged” Metadata:
- Title: Consumption challenged
- Author: Bente Halkier
- Language: English
- Number of Pages: Median: 222
- Publisher: ➤ Routledge - Taylor & Francis Group - Ashgate Pub. Company
- Publish Date: 2010 - 2016
- Publish Location: Burlington, VT
“Consumption challenged” Subjects and Themes:
- Subjects: ➤ Food consumption - Food - Consumer education - Social aspects - Food habits - Food preferences - Case studies - Denmark, economic conditions - Health surveys - Denmark, social conditions - Préférences alimentaires - Aliments - Consommation - Aspect social - Consommateurs - Éducation - Habitudes alimentaires - Études de cas - Levensmiddelen - Massamedia - Publieke opinie
- Places: Denmark
Edition Identifiers:
- The Open Library ID: ➤ OL54019217M - OL53992671M - OL36232048M - OL36231751M - OL28868240M - OL24579741M
- Online Computer Library Center (OCLC) ID: 952728053 - 606052406
- Library of Congress Control Number (LCCN): 2010011715
- All ISBNs: ➤ 1409410226 - 9781409410225 - 9781138278448 - 9780754674764 - 1317161084 - 0754674762 - 131557375X - 9781317161066 - 1317161068 - 1138278440 - 9781315573755 - 9781317161073 - 1317161076 - 9781317161080
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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29The Anthropology of Food and Body
By Carole Counihan

“The Anthropology of Food and Body” Metadata:
- Title: ➤ The Anthropology of Food and Body
- Author: Carole Counihan
- Language: English
- Number of Pages: Median: 264
- Publisher: Routledge
- Publish Date: 1999
“The Anthropology of Food and Body” Subjects and Themes:
- Subjects: ➤ Anthropology - Food habits - Cross-cultural studies - Sex role - Women - Social conditions - Habitudes alimentaires - Études transculturelles - Rôle selon le sexe - Femmes - Conditions sociales - SOCIAL SCIENCE - Agriculture & Food - Ernährung - Ernährungsgewohnheit - Geschlechterrolle - Soziale Situation - Kulturvergleich - Levensmiddelen - Sekserol - Vrouwen - Voedingsgewoonten - Anthropologie - Aspect anthropologique - Frau - Umschulungswerkstätten für Siedler und Auswanderer
Edition Identifiers:
- The Open Library ID: OL7495964M
- Online Computer Library Center (OCLC) ID: 40251739 - 1059517824
- Library of Congress Control Number (LCCN): 98049970
- All ISBNs: 0415921937 - 9780415921930
First Setence:
"Food is a many-splendored thing, central to biological and social life."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Innovations in food packaging
By Jung H. Han

“Innovations in food packaging” Metadata:
- Title: Innovations in food packaging
- Author: Jung H. Han
- Language: English
- Number of Pages: Median: 517
- Publisher: ➤ Elsevier Science [distributor] - Elsevier Science & Technology Books - Elsevier Academic
- Publish Date: 2005 - 2013
- Publish Location: Oxford - San Diego, Calif
“Innovations in food packaging” Subjects and Themes:
- Subjects: ➤ TECHNOLOGY & ENGINEERING - Aliments - Food - Levensmiddelen - Food Science - Innovations - Packaging - Conditionnement - Verpakking - Technological innovations - Food, packaging - Food science - Materials science - Professional, career & trade -> food technology -> food science - Trades & technology -> industrial technology -> materials science
Edition Identifiers:
- The Open Library ID: OL34602620M - OL34417054M - OL28511763M - OL18245933M
- Library of Congress Control Number (LCCN): 2013388894
- All ISBNs: ➤ 0080455174 - 9780080455174 - 9780123116321 - 0123948355 - 9780123948359 - 0123116325 - 0123946018 - 9780123946010
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Encyclopedia of Human Nutrition
By M. J. Sadler

“Encyclopedia of Human Nutrition” Metadata:
- Title: ➤ Encyclopedia of Human Nutrition
- Author: M. J. Sadler
- Language: English
- Number of Pages: Median: 4
- Publisher: Elsevier Academic Press
- Publish Date: 2005
“Encyclopedia of Human Nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Encyclopedias - Dietetics - HEALTH & FITNESS - Encyclopédies - Levensmiddelen - Diets - Voeding - MEDICAL - Nutrition Physiology - Food Content Guides - Dietik - Diététique - Uppslagsverk - Nursing - 44.21 nutrition - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL10071100M - OL10071101M - OL10071102M - OL10071099M
- Online Computer Library Center (OCLC) ID: 61351486
- Library of Congress Control Number (LCCN): 2004113614
- All ISBNs: ➤ 0121501140 - 9780121501143 - 9780121501136 - 9780121501129 - 9780121501112 - 0121501116 - 0121501132 - 0121501124
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32The Oxford companion to food
By Davidson, Alan

“The Oxford companion to food” Metadata:
- Title: The Oxford companion to food
- Author: Davidson, Alan
- Language: English
- Number of Pages: Median: 892
- Publisher: Oxford University Press
- Publish Date: 1999
- Publish Location: Oxford
“The Oxford companion to food” Subjects and Themes:
- Subjects: ➤ Food - Food habits - Cooking - Encyclopedias - Cookery - Lebensmittel - Cultuurgeschiedenis - Levensmiddelen - Wörterbuch - Préparation des aliments - Encyclopédies - Voeding - Aliments - Dranken - Feeding Behavior - Food, dictionaries - Cooking, dictionaries
Edition Identifiers:
- The Open Library ID: OL6865767M
- Online Computer Library Center (OCLC) ID: 41834132 - 55747419
- Library of Congress Control Number (LCCN): 00388324
- All ISBNs: 9780192115799 - 0192115790
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Advanced human nutrition
By Robert E. C. Wildman

“Advanced human nutrition” Metadata:
- Title: Advanced human nutrition
- Author: Robert E. C. Wildman
- Language: English
- Number of Pages: Median: 585
- Publisher: CRC Press
- Publish Date: 2000
- Publish Location: Boca Raton
“Advanced human nutrition” Subjects and Themes:
- Subjects: ➤ Energy metabolism - Metabolism - Nutrition - Nutritional Physiological Phenomena - Energy Metabolism - Phénomènes physiologiques nutritionnels - Levensmiddelen - Voeding - Voedingsstoffen
Edition Identifiers:
- The Open Library ID: OL15471707M - OL17605915M - OL17702562M
- Online Computer Library Center (OCLC) ID: 42363501
- Library of Congress Control Number (LCCN): 00501620
- All ISBNs: 9780849385667 - 0849385660
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34Food allergy in infancy and childhood
By U. Wahn

“Food allergy in infancy and childhood” Metadata:
- Title: ➤ Food allergy in infancy and childhood
- Author: U. Wahn
- Language: English
- Number of Pages: Median: 222
- Publisher: ➤ Springer Berlin / Heidelberg - Springer London, Limited - Springer Verlag - Island Press
- Publish Date: 1989 - 2012
- Publish Location: New York - Berlin
“Food allergy in infancy and childhood” Subjects and Themes:
- Subjects: ➤ Food allergy in infants - Food allergy in children - Children - Infants - Food allergy - Child - Infant - Food Hypersensitivity - Allergie alimentaire chez le nourrisson - Allergie alimentaire chez l'enfant - Enfants - Nourrissons - Allergie alimentaire - Children (people by age group) - Kind - Lebensmittelallergie - Aufsatzsammlung - Levensmiddelen - Allergie - Kinderen
Edition Identifiers:
- The Open Library ID: OL34518629M - OL37084337M - OL2187919M - OL50683897M
- Online Computer Library Center (OCLC) ID: 19457868
- Library of Congress Control Number (LCCN): 89006086
- All ISBNs: ➤ 0387506365 - 9783540506362 - 9780387506364 - 9783642743580 - 3642743587 - 3642743579 - 3540506365 - 9783642743573
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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35Sensory evaluation of food
By Michael O'Mahony

“Sensory evaluation of food” Metadata:
- Title: Sensory evaluation of food
- Author: Michael O'Mahony
- Language: English
- Number of Pages: Median: 487
- Publisher: M. Dekker
- Publish Date: 1986
- Publish Location: New York
“Sensory evaluation of food” Subjects and Themes:
- Subjects: ➤ Food - Sensory evaluation - Statistical methods - Food, composition - Food, analysis - Aliments - Analyse sensorielle - Méthodes statistiques - TECHNOLOGY & ENGINEERING - Food Science - Sensorische Prüfung - Statistik - Lebensmittel - Levensmiddelen - Sensorisch onderzoek - Onderzoeksmethoden - Análise sensorial de alimentos (métodos estatísticos)
Edition Identifiers:
- The Open Library ID: OL2535307M
- Online Computer Library Center (OCLC) ID: 45734108
- Library of Congress Control Number (LCCN): 85016090
- All ISBNs: 0824773373 - 9780824773373
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Modern Japanese Cuisine
By Katarzyna J. Cwiertka

“Modern Japanese Cuisine” Metadata:
- Title: Modern Japanese Cuisine
- Author: Katarzyna J. Cwiertka
- Language: English
- Number of Pages: Median: 240
- Publisher: Reaktion Books
- Publish Date: 2007 - 2010 - 2015
- Publish Location: London
“Modern Japanese Cuisine” Subjects and Themes:
- Subjects: ➤ Cooking & Food - History - Nonfiction - Civilization - Eetcultuur - Japanese Cooking - Kookkunst - Levensmiddelen - Food habits - Cooking, japanese - Japan, civilization - Ernährung - Matkultur - Honʼyaku iin shachū - Social life and customs
Edition Identifiers:
- The Open Library ID: OL35948627M - OL8631469M - OL24258695M
- Online Computer Library Center (OCLC) ID: 67375487 - 656964243
- All ISBNs: ➤ 9781861896209 - 9781780234533 - 1861896204 - 9781861892980 - 1780234538 - 1861892985
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37The Quest for Food
By Harald Brüssow

“The Quest for Food” Metadata:
- Title: The Quest for Food
- Author: Harald Brüssow
- Language: English
- Number of Pages: Median: 877
- Publisher: ➤ Springer - Springer London, Limited
- Publish Date: 2007 - 2016
“The Quest for Food” Subjects and Themes:
- Subjects: ➤ Bioenergetics - Microorganisms - Organisms - Microbial metabolism - Food - Photosynthesis - History - Animals, food - Voeding - Levensmiddelen - Biologische aspecten
Edition Identifiers:
- The Open Library ID: OL37112542M - OL27958439M - OL10152731M
- Online Computer Library Center (OCLC) ID: 144645204
- Library of Congress Control Number (LCCN): 2006932833
- All ISBNs: ➤ 9780387303345 - 0387303340 - 9780387454610 - 1489977414 - 0387454616 - 9781489977410
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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38Food in world history
By Jeffrey M. Pilcher

“Food in world history” Metadata:
- Title: Food in world history
- Author: Jeffrey M. Pilcher
- Language: English
- Number of Pages: Median: 132
- Publisher: Routledge
- Publish Date: 2005
- Publish Location: New York, NY
“Food in world history” Subjects and Themes:
- Subjects: ➤ History - Food - Food supply - Food, history - Levensmiddelen - Consumptie - Cross-Cultural Comparison - Internationality
Edition Identifiers:
- The Open Library ID: OL3395461M
- Online Computer Library Center (OCLC) ID: 58546415
- Library of Congress Control Number (LCCN): 2005007198
- All ISBNs: 0415311454 - 0415311462 - 9780415311465 - 9780415311458
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Sacred cow, mad cow
By Madeleine Ferrières

“Sacred cow, mad cow” Metadata:
- Title: Sacred cow, mad cow
- Author: Madeleine Ferrières
- Language: English
- Number of Pages: Median: 399
- Publisher: Columbia University Press
- Publish Date: 2005
- Publish Location: New York
“Sacred cow, mad cow” Subjects and Themes:
- Subjects: ➤ Food - Food adulteration and inspection - Food habits - History - Nutritionally induced diseases - Psychological aspects - Psychological aspects of Food habits - Safety measures - Toxicology - Fear - Psychology - Food Contamination - Food Poisoning - History, Early Modern 1451-1600 - Medieval History - History, Modern 1601- - Mass Behavior - Consumptie - Levensmiddelen - Angst
- Places: France
Edition Identifiers:
- The Open Library ID: OL3427585M
- Online Computer Library Center (OCLC) ID: 61123200
- Library of Congress Control Number (LCCN): 2005051796
- All ISBNs: 0231131925 - 9780231131926
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Anthropology of Food
By Johan Pottier

“Anthropology of Food” Metadata:
- Title: Anthropology of Food
- Author: Johan Pottier
- Language: English
- Number of Pages: Median: 240
- Publisher: Polity Press
- Publish Date: 1999
“Anthropology of Food” Subjects and Themes:
- Subjects: ➤ Soziologie - Alimentation - Produits de remplacement - Agrarpolitik - Ontwikkelingslanden - Ernährungssicherung - Aide alimentaire - Aspect économique - Sociologie - Social aspects - Government policy - Ökonomische Anthropologie - Food relief - Overheidsbeleid - Anthropologie économique - Economic security - Politique gouvernementale - Boeren - Welfare economics - Voedselhulp - Aspect social - Food supply - Antropologische aspecten - Sécurité économique - Economic anthropology - Aliments - Économie du bien-être - Politique agricole - Levensmiddelen - Agriculture and state - Food - Ernährung - Voedselproductie - Approvisionnement - Economic aspects - Food supply, government policy
Edition Identifiers:
- The Open Library ID: OL9545633M - OL9650003M
- Online Computer Library Center (OCLC) ID: 40567353
- Library of Congress Control Number (LCCN): 98052197
- All ISBNs: 0745615341 - 9780745615332 - 9780745615349 - 0745615333
First Setence:
"Anthropology's voracious appetite for self-questioning is unrivalled."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Encyclopedia of Food Microbiology: Vol 3
By Robinson and et al

“Encyclopedia of Food Microbiology: Vol 3” Metadata:
- Title: ➤ Encyclopedia of Food Microbiology: Vol 3
- Authors: Robinsonet al
- Language: English
- Publisher: Academic Press
- Publish Date: 2000
- Publish Location: San Diego, CA
“Encyclopedia of Food Microbiology: Vol 3” Subjects and Themes:
- Subjects: ➤ Aliments - Encyclopédies - Food - Levensmiddelen - Microbiology - Food Microbiology - Encyclopedias - Microbiologie - Food, microbiology
Edition Identifiers:
- The Open Library ID: OL18250687M
- Online Computer Library Center (OCLC) ID: 228076737
- Library of Congress Control Number (LCCN): 98087954
- All ISBNs: 0122270738 - 9780122270734
Author's Alternative Names:
"Et Al"Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42Genes, Trade, and Regulation
By Thomas Bernauer

“Genes, Trade, and Regulation” Metadata:
- Title: Genes, Trade, and Regulation
- Author: Thomas Bernauer
- Language: English
- Number of Pages: Median: 224
- Publisher: Princeton University Press
- Publish Date: 2003 - 2016
“Genes, Trade, and Regulation” Subjects and Themes:
- Subjects: ➤ Étiquetage - Agricultural biotechnology - Genetische manipulatie - Innovations technologiques - Génie génétique - Biotechnologie agricole - Labeling - Industrie alimentaire - Industrie - Technological innovations - Aliments - Government policy - Genetic engineering industry - Bio-industries - Food - Levensmiddelen - Lebensmitteltechnologie - Biotechnologie - Kontrolle - Regelgeving - Landbouwproducten - Handelspolitiek - Biotechnology industries - Innovations - Politique gouvernementale - Industrie et commerce - Food industry and trade - Biotechnology - Genetic engineering - Food law and legislation - Food, labeling - United states, politics and government
Edition Identifiers:
- The Open Library ID: OL29729722M - OL7758592M - OL29299641M
- Online Computer Library Center (OCLC) ID: 52121542
- Library of Congress Control Number (LCCN): 2003051735
- All ISBNs: ➤ 0691170894 - 9780691113487 - 9780691170893 - 9781400880133 - 0691113483 - 1400880130
First Setence:
"AGRICULTURAL (or "green") biotechnology, the most cutting-edge conducted at technology in food production, faces an uncertain future."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43Food analysis
By S. Suzanne Nielsen

“Food analysis” Metadata:
- Title: Food analysis
- Author: S. Suzanne Nielsen
- Language: English
- Number of Pages: Median: 602
- Publisher: Springer
- Publish Date: 2010
- Publish Location: New York - Dordrecht
“Food analysis” Subjects and Themes:
- Subjects: ➤ Problems, exercises - Food - Levensmiddelen - Analyse - Problèmes et exercices - Analysis - Biochemie - Aliments - Food, analysis - Food science - Industrial & technical - Spectroscopy & spectrum analysis - Professional, career & trade -> food technology -> food science - Physical & earth sciences -> chemistry -> industrial & technical - Physical & earth sciences -> physics -> general - Scc15001 - Scc27000 - Scc11020 - Suco11644 - 8285 - 3029 - 2951
Edition Identifiers:
- The Open Library ID: OL25365570M
- Online Computer Library Center (OCLC) ID: 495598311
- Library of Congress Control Number (LCCN): 2010924120
- All ISBNs: 9781441914781 - 9781441914774 - 1441914781 - 1441914773
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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44Culinary tourism
By Lucy M. Long

“Culinary tourism” Metadata:
- Title: Culinary tourism
- Author: Lucy M. Long
- Language: English
- Number of Pages: Median: 306
- Publisher: University Press of Kentucky
- Publish Date: 2004
- Publish Location: Lexington
“Culinary tourism” Subjects and Themes:
- Subjects: ➤ Food - Tourism - TECHNOLOGY & ENGINEERING - Alimentation - Kookkunst - COOKING - Toerisme - Agriculture & Food - Tourisme gastronomique - Aspect économique - Gastronomie - Tourisme - SOCIAL SCIENCE - Ess- und Trinksitte - Levensmiddelen - Food Science - General - Tourismus
Edition Identifiers:
- The Open Library ID: OL17108507M
- Online Computer Library Center (OCLC) ID: 52109244
- Library of Congress Control Number (LCCN): 2003008804
- All ISBNs: 0813122929 - 9780813122922
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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451001 chemicals in everyday products
By Grace Ross Lewis

“1001 chemicals in everyday products” Metadata:
- Title: ➤ 1001 chemicals in everyday products
- Author: Grace Ross Lewis
- Language: English
- Number of Pages: Median: 366
- Publisher: Van Nostrand Reinhold - Wiley
- Publish Date: 1994 - 1999
- Publish Location: New York
“1001 chemicals in everyday products” Subjects and Themes:
- Subjects: ➤ Chemicals - Consumentenvoorlichting - Levensmiddelen - Chemische stoffen - Produits chimiques - Biens de consommation - Schoonmaakmiddelen - Composition - Toevoegingen - Chemicals. - Food additives - Analysis - Cosmetics - Detergents - HEALTH & FITNESS - Safety
Edition Identifiers:
- The Open Library ID: OL347309M - OL1419760M
- Online Computer Library Center (OCLC) ID: 38738824 - 45729555
- Library of Congress Control Number (LCCN): 98006419 - 93029791
- All ISBNs: ➤ 9780585230245 - 0585230242 - 9780471292128 - 9780442014582 - 0442014589 - 0471292125
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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46Evaluation of certain food additives
By Joint FAO/WHO Expert Committee on Food Additives
“Evaluation of certain food additives” Metadata:
- Title: ➤ Evaluation of certain food additives
- Author: ➤ Joint FAO/WHO Expert Committee on Food Additives
- Language: English
- Number of Pages: Median: 48
- Publisher: World Health Organization
- Publish Date: 1975 - 1976 - 1981
- Publish Location: Geneva
“Evaluation of certain food additives” Subjects and Themes:
- Subjects: ➤ Food additives - Congresses - Food adulteration and inspection - Levensmiddelen - Toevoegingen - Food Coloring Agents - Toxicity - Toxicology - Enzymes - Flavoring essences
Edition Identifiers:
- The Open Library ID: OL57990255M - OL45626802M - OL12897989M
- Online Computer Library Center (OCLC) ID: 5365730 - 23596805 - 8139607
- All ISBNs: 9241206691 - 9789241206693
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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47Food in antiquity
By Wilkins, John

“Food in antiquity” Metadata:
- Title: Food in antiquity
- Author: Wilkins, John
- Language: English
- Number of Pages: Median: 459
- Publisher: University of Exeter Press
- Publish Date: 1995
- Publish Location: Exeter, UK
“Food in antiquity” Subjects and Themes:
- Subjects: ➤ Food - Gastronomy in literature - Food habits - Food in literature - History - Social life and customs - Habitudes alimentaires - Feeding Behavior - Alimentation - Classical Civilization - Klassieke oudheid - Mœurs et coutumes - Greek World - Antike - Eetgewoonten - Roman World - Ess- und Trinksitte - Dans la littérature - Levensmiddelen - Histoire - Speise - Aufsatzsammlung - Greece, history - Mediterranean region, history - Rome, history - Food--history - Food habits--history - Food habits--greece--history - Food habits--rome--history - Food habits--mediterranean region--history - Feeding behavior--history - Foodhistory - Gt2860 .f66 1995 - 394.1/093 - 641.30093
- Places: Greece - Rome - Mediterranean Region
Edition Identifiers:
- The Open Library ID: OL933060M
- Online Computer Library Center (OCLC) ID: 33296212
- Library of Congress Control Number (LCCN): 95233900
- All ISBNs: 0859894185 - 9780859894180
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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48At the table
By Timothy J. Tomasik and Juliann M. Vitullo

“At the table” Metadata:
- Title: At the table
- Authors: Timothy J. TomasikJuliann M. Vitullo
- Language: English
- Number of Pages: Median: 225
- Publisher: ➤ Brepols Publishers - Marston [distributor] - Brepols - Brepols (distributed)
- Publish Date: 2007
- Publish Location: Turnhout - Abingdon
“At the table” Subjects and Themes:
- Subjects: ➤ Social life and customs - Medieval Civilization - Renaissance - Levensmiddelen - Food habits - Dinners and dining - History - Civilization, medieval - Europe, social life and customs - Food - Congresses
- Places: Europe
Edition Identifiers:
- The Open Library ID: OL38028388M - OL21321770M
- Online Computer Library Center (OCLC) ID: 77258155
- Library of Congress Control Number (LCCN): 2007274994
- All ISBNs: 2503536921 - 9782503523989 - 2503523986 - 9782503536927
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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49Food in ancient Judah
By Cynthia Shafer-Elliott
“Food in ancient Judah” Metadata:
- Title: Food in ancient Judah
- Author: Cynthia Shafer-Elliott
- Language: English
- Number of Pages: Median: 239
- Publisher: Equinox Pub.
- Publish Date: 2012
- Publish Location: Sheffield [U.K.] - Bristol, CT
“Food in ancient Judah” Subjects and Themes:
- Subjects: ➤ Bible - Judaism - Jews - Food - Criticism, interpretation - Dietary laws - Food in the Bible - Speisegebot - Feeding Behavior - Cooking - 11.35 biblical antiquities, archaeology and geography - Haushalt - Bibel - Kochen - History - Levensmiddelen - Nahrung - Diet - Oude Testament - Kookkunst - Archeologische vondsten - Speise - Bible, criticism, interpretation, etc., o. t. - Jews, dietary laws - Food habits - Aliments dans la Bible - Aliments - Aspect religieux - Judaïsme - Juifs - Lois alimentaires - Habitudes alimentaires - Religious aspects
Edition Identifiers:
- The Open Library ID: OL25340232M
- Online Computer Library Center (OCLC) ID: 856413201 - 794640302
- Library of Congress Control Number (LCCN): 2012021684
- All ISBNs: 190804974X - 9781908049742 - 9781908049735 - 1908049731
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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50Bender's dictionary of nutrition and food technology
By David A. Bender

“Bender's dictionary of nutrition and food technology” Metadata:
- Title: ➤ Bender's dictionary of nutrition and food technology
- Author: David A. Bender
- Language: English
- Number of Pages: Median: 472
- Publisher: ➤ Woodhead Pub. - CRC Press - Woodhead Publishing
- Publish Date: 1999
- Publish Location: ➤ Cambridge, England - Boca Raton, FL
“Bender's dictionary of nutrition and food technology” Subjects and Themes:
- Subjects: ➤ Dictionaries - Food - Nutrition - Dictionnaires anglais - Aliments - Levensmiddelen - Lebensmitteltechnologie - Ernährung - Nutritional Physiological Phenomena - Food-Processing Industry
Edition Identifiers:
- The Open Library ID: OL17981700M - OL8993825M
- Online Computer Library Center (OCLC) ID: 42290177
- Library of Congress Control Number (LCCN): 99040222
- All ISBNs: 0849300185 - 9781855734753 - 1855734753 - 9780849300189
Author's Alternative Names:
"DAVID A. BENDER" and "David Allen Bender"Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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