Explore: Food Composition

“Pearson's composition and analysis of foods” Metadata:

• Title: ➤  Pearson's composition and analysis of foods
• Author: Ronald S. Kirk
• Language: English
• Number of Pages: Median: 708
• Publisher: Longman - Wiley
• Publish Date: 1991
• Publish Location: ➤  New York, NY - Harlow, Essex, U.K

“Pearson's composition and analysis of foods” Subjects and Themes:

• Subjects: ➤  Analysis - Food - Food adulteration and inspection - Food, composition - Food, analysis - Literary collections

Edition Identifiers:

• The Open Library ID: OL1854430M
• Library of Congress Control Number (LCCN): 90006187
• All ISBNs: 0582409101 - 9780470216934 - 9780582409101 - 047021693X

“Food values of portions commonly used” Metadata:

• Title: ➤  Food values of portions commonly used
• Authors: Anna De Planter BowesAnna de Planter Bowes
• Language: English
• Number of Pages: Median: 186
• Publisher: ➤  Perennial Library - Lippincott - Harper & Row - Pitman Medical Publishing Co - J.B. Lippincott - Lippincott, co. - A. Bowes - Lippincott; Pitman Medical - HarperCollins Publishers - Harpercollins - J.P. Lippincott - Anna dePlanter Bowes - Lippincott Williams & Wilkins,US
• Publish Date: ➤  1940 - 1951 - 1963 - 1966 - 1970 - 1975 - 1980 - 1985 - 1989 - 1993 - 1994 - 1998
• Publish Location: ➤  Philadelphia, Pa - Philadelphia - New York - London

“Food values of portions commonly used” Subjects and Themes:

• Subjects: ➤  Composition - Food - Food Analysis - Nutrition - Nutrition Physiology - Tables - Alimentation - Levensmiddelen - Aliments - Nutritional Physiological Phenomena - Voedingswaarde - Food, composition - Physiology - Reference Values - Food, tables - Diet therapy

Edition Identifiers:

• The Open Library ID: ➤  OL58287045M - OL45675933M - OL45218847M - OL23817589M - OL24943524M - OL9508668M - OL19221918M - OL13973288M - OL678311M - OL14236318M - OL22574350M - OL14636862M - OL6412936M - OL13591859M - OL14613186M - OL14512088M - OL14731546M - OL14732298M - OL20223236M - OL9245763M - OL1728636M - OL9605452M - OL2183900M - OL7291058M
• Online Computer Library Center (OCLC) ID: ➤  4791035 - 6470987 - 14478375 - 5893251 - 2055285 - 2892107 - 26633680 - 232237611 - 19780041 - 1561099 - 1994525 - 37037405
• Library of Congress Control Number (LCCN): ➤  79027226 - 97024666 - 41000325 - 88013519 - 89001715 - 64004305 - 77109957 - 92032918 - 83019961
• All ISBNs: ➤  9780397543106 - 0397550871 - 9780062731562 - 9780397541720 - 9780061816796 - 0061816795 - 0062731564 - 0060963646 - 0060551577 - 9780397548293 - 9780397554355 - 039754829X - 0397544901 - 9780397550876 - 9780060963644 - 0397541724 - 9780397544905 - 0397547277 - 0397554354 - 9780060551575 - 9780397547272 - 0397543107

“Fast Food Facts” Metadata:

• Title: Fast Food Facts
• Author: Marion J. Franz
• Language: English
• Number of Pages: Median: 160
• Publisher: ➤  IDC Publishing - International Diabetes Center - IDC Pub. - Distributed to bookstores by Chronimed Pub. - DCI Pub. - Chronimed Publishing - Diabetes Center
• Publish Date: ➤  1984 - 1985 - 1987 - 1990 - 1994 - 1997 - 1998 - 2008
• Publish Location: ➤  Minneapolis - Minnetonka, Minn - Wayzata, MN - Minneapolis, Minn - Wayzata, Minn - Minneapolis, MN

“Fast Food Facts” Subjects and Themes:

• Subjects: ➤  Composition - Convenience foods - Diabetes - Fast food restaurants - Food - Nutritional aspects - Nutritional aspects of Diabetes - Tables - Nutritive Value - Diabetic Diet - Nutrition - Food, composition
• Places: United States

Edition Identifiers:

• The Open Library ID: ➤  OL1851503M - OL8415533M - OL2721740M - OL14518659M - OL12159866M - OL690917M - OL12159884M - OL12159885M - OL8702921M - OL8665517M - OL2377025M - OL8702922M
• Online Computer Library Center (OCLC) ID: 13861449 - 35738394 - 37588508 - 15317105 - 30654068
• Library of Congress Control Number (LCCN): 97038030 - 86015246 - 87005390 - 90003063
• All ISBNs: ➤  9780937721025 - 9781565611412 - 1885115423 - 1565610431 - 0937721026 - 9781565611405 - 1565610318 - 9781885115423 - 0937721697 - 1885115431 - 9781565610439 - 9780937721698 - 0937721670 - 1565611403 - 9781885115430 - 9780937721674 - 9780937721216 - 1565611411 - 9781565610316 - 0937721212

“Principles of food chemistry” Metadata:

• Title: Principles of food chemistry
• Author: John M. DeMan
• Language: English
• Number of Pages: Median: 469
• Publisher: ➤  Aspen Publishers - Van Nostrand Reinhold - Avi Pub. Co. - AVI Publishing
• Publish Date: 1976 - 1980 - 1990 - 1999
• Publish Location: ➤  Gaithersburg, Md - [New York - Westport, Conn - New York

“Principles of food chemistry” Subjects and Themes:

• Subjects: ➤  Food - Composition - Lebensmittelchemie - Aliments - Chemistry - Nutritional Physiological Phenomena - Food, composition - Food sciences - general & miscellaneous

Edition Identifiers:

• The Open Library ID: OL370725M - OL2208843M - OL13934605M - OL17596678M - OL4894254M
• Online Computer Library Center (OCLC) ID: 45275228 - 19396829
• Library of Congress Control Number (LCCN): 89031188 - 76027462 - 98031467
• All ISBNs: ➤  9780442224035 - 0442224036 - 0870552163 - 9780834212343 - 083421234X - 9780870552168

“Essentials of food science” Metadata:

• Title: Essentials of food science
• Authors: Vickie VaclavikVickie A. VaclavikElizabeth W. Christian
• Language: English
• Number of Pages: Median: 498
• Publisher: ➤  Aspen Publishers - Chapman and Hall - Kluwer Academic/Plenum Publishers - Springer New York - Springer
• Publish Date: ➤  1998 - 1999 - 2003 - 2008 - 2013 - 2014 - 2020
• Publish Location: ➤  New York, N.Y - London - Gaithersbury, Md - New York

“Essentials of food science” Subjects and Themes:

• Subjects: ➤  Food - Nutrition - Composition - Analysis - Dietetics & nutrition - Food & beverage technology - Technology - Technology & Industrial Arts - Science/Mathematics - Food Science - Medical / Nutrition - Food, analysis - Food, composition - Professional, career & trade -> food technology -> food science - Suco11644 - Scc15001 - 8285 - Chemistry

Edition Identifiers:

• The Open Library ID: ➤  OL28324528M - OL30565164M - OL31015091M - OL9560842M - OL22947015M - OL670618M - OL36305370M - OL22004397M
• Library of Congress Control Number (LCCN): 2013953293 - 2002028280 - 97016547
• All ISBNs: ➤  0834212684 - 9780412086915 - 146149138X - 9781461491385 - 9780387517872 - 1461491371 - 0306473631 - 9781461491378 - 9780834212688 - 9783030468132 - 0387517871 - 9780306473630 - 3030468135 - 0412086913

“Food” Metadata:

• Title: Food
• Author: T. P. Coultate
• Language: English
• Number of Pages: Median: 432
• Publisher: ➤  Wiley & Sons, Limited, John - Royal Society of Chemistry - Science and Behavior Books - Royal Society of Chemistry, The
• Publish Date: ➤  1989 - 1996 - 2002 - 2004 - 2007 - 2009
• Publish Location: Cambridge

“Food” Subjects and Themes:

• Subjects: ➤  Analysis - Composition - Food - TECHNOLOGY & ENGINEERING - COOKING - General - Livsmedelskemi - Food Science - Chemistry - Engenharia de alimentos - Lebensmittel - Food Additives - Levensmiddelen - Bestandteil - Lebensmittelchemie - Scheikundige samenstelling - Food Analysis - Nutritional Physiological Phenomena - Food, analysis - Food, composition

Edition Identifiers:

• The Open Library ID: ➤  OL8279667M - OL23556902M - OL22648211M - OL23399919M - OL33380205M - OL38255204M - OL23635958M - OL11609889M
• Library of Congress Control Number (LCCN): 2008431305 - 2009419525
• All ISBNs: ➤  0854041117 - 9780471493921 - 9780854045136 - 9780854041114 - 0854045139 - 9781847550903 - 0851864333 - 9780851864334 - 1847550908 - 9780854046157 - 0471493929 - 0854046151

“The 150 Healthiest Foods on Earth” Metadata:

• Title: ➤  The 150 Healthiest Foods on Earth
• Author: Jonny Bowden
• Language: English
• Number of Pages: Median: 360
• Publisher: ➤  Quarto Publishing Group UK - Fair Winds Press
• Publish Date: 2007 - 2009

“The 150 Healthiest Foods on Earth” Subjects and Themes:

• Subjects: ➤  Food - Nutrition - Popular works - Composition - Nutrition Physiology - Food Analysis - Vegetables - Fruit - Food, composition

Edition Identifiers:

• The Open Library ID: OL8861817M - OL39228380M - OL39229950M
• Online Computer Library Center (OCLC) ID: 71348710
• Library of Congress Control Number (LCCN): 2006030412
• All ISBNs: ➤  9781592332281 - 9781592333806 - 1592332285 - 1592333796 - 9781592333790 - 159233380X

“The value of food” Metadata:

• Title: The value of food
• Author: Patty Fisher
• Languages: English - und
• Number of Pages: Median: 184
• Publisher: ➤  Oxford University Press - Oxford U.P.
• Publish Date: 1970 - 1972 - 1975 - 1979
• Publish Location: ➤  London - Oxford - Oxford [Eng.] - [London] - New York

“The value of food” Subjects and Themes:

• Subjects: ➤  Food - Nutrition - Nutritional Physiological Phenomena - Valeur nutritive - Analyse aliments - Aliment - Food law and legislation - Food, composition - Food, analysis

Edition Identifiers:

• The Open Library ID: ➤  OL13702222M - OL21431948M - OL4425461M - OL18100495M - OL4925682M - OL4366814M
• Online Computer Library Center (OCLC) ID: 2932176
• Library of Congress Control Number (LCCN): 78465669 - 76352054 - 79041090
• All ISBNs: ➤  9780198594659 - 0198594577 - 9780198594789 - 019859478X - 9780198594215 - 0198594658 - 9780198594574 - 0198594216

“Dictionary of food ingredients” Metadata:

• Title: Dictionary of food ingredients
• Author: Robert S. Igoe
• Language: English
• Number of Pages: Median: 213
• Publisher: ➤  Aspen - Chapman & Hall - Van Nostrand Reinhold Co. - Van Nostrand Reinhold - Aspen Pub
• Publish Date: ➤  1983 - 1989 - 1996 - 1999 - 2001
• Publish Location: Gaithersburg, Md - New York

“Dictionary of food ingredients” Subjects and Themes:

• Subjects: ➤  Composition - Dictionaries - Food - Dictionary - Food Analysis - English - Aliments - Dictionnaires anglais - Wörterbuch - Lebensmittelinhaltsstoff - Zusatzstoff - Analysis - Analyse - Food, dictionaries - Food, composition

Edition Identifiers:

• The Open Library ID: ➤  OL1273247M - OL3488750M - OL19142400M - OL11489721M - OL2059565M - OL18368241M
• Online Computer Library Center (OCLC) ID: 18834340
• Library of Congress Control Number (LCCN): 88038855 - 00053578 - 95004648 - 82008435
• All ISBNs: ➤  0442240023 - 9780412072819 - 9780834217294 - 0412072912 - 9780412072918 - 0412072815 - 0834219522 - 9780834219526 - 9780442319274 - 0834217295 - 0442319274 - 9780442240028

“The science of food” Metadata:

• Title: The science of food
• Authors: P. M. GamanK B Sherrington
• Language: English
• Number of Pages: Median: 300
• Publisher: ➤  Butterworth-Heinemann - Routledge - Pergamon - Pergamon Press - Butterworth Heinemann - Elsevier Science & Technology Books - Taylor & Francis Group
• Publish Date: ➤  1977 - 1981 - 1990 - 1996 - 1998 - 2010 - 2013 - 2015
• Publish Location: ➤  Boston, Mass - Oxford - New York

“The science of food” Subjects and Themes:

• Subjects: ➤  Food - Nutrition - Composition - Microbiology - Diets & dieting - Food & beverage technology - Science/Mathematics - Food Microbiology - Food Science - Cooking - Consumer Health - Diet / Health / Fitness - Technology / Food Industry & Science - General - Alimentos (Composicao) - Aliment - Microbiologie - Analyse aliments - Food, composition - Food, microbiology - Food poisoning - Preservation - Nutritional Physiological Phenomena - Foodborne Diseases - Food Preservation - Aliments - Intoxications alimentaires - Conservation - HEALTH & FITNESS - Technology

Edition Identifiers:

• The Open Library ID: ➤  OL40424483M - OL969372M - OL33756056M - OL38254086M - OL28844049M - OL46038332M - OL7971778M - OL36235815M - OL4894428M - OL33578693M - OL4425806M - OL23253729M - OL20109632M - OL38312731M - OL9265670M - OL36251297M - OL2227099M - OL7311011M
• Online Computer Library Center (OCLC) ID: 20825972 - 5990402 - 474951903
• Library of Congress Control Number (LCCN): 79041578 - 89077316 - 96005933 - 76027697
• All ISBNs: ➤  0080361552 - 9780080199481 - 9780080361550 - 1282769170 - 0750629576 - 9780080361567 - 9781136367229 - 0080199488 - 075062373X - 9781483136332 - 008019947X - 1136367233 - 9780750623735 - 9780080199474 - 9781136367281 - 1136367225 - 113636725X - 9781136367274 - 1483136337 - 1136367284 - 9781136367236 - 9781282769175 - 0080258956 - 0080938361 - 9780080258966 - 0080361560 - 1138170836 - 1136367276 - 9780080938363 - 9781136367250 - 9781138170834 - 9780750629577 - 9780080258959 - 0080258964

“Foods” Metadata:

• Title: Foods
• Author: Margaret McWilliams
• Language: English
• Number of Pages: Median: 588
• Publisher: ➤  Macmillan - Pearson Prentice Hall - Macmillan USA - Prentice Hall - Maxwell Macmillan Canada - MacMillan Publishing Company - Merrill - Maxwell Macmillan International
• Publish Date: ➤  1989 - 1993 - 1996 - 1997 - 2000 - 2001 - 2004 - 2005 - 2007
• Publish Location: ➤  Toronto - New York - Upper Saddle River, N.J

“Foods” Subjects and Themes:

• Subjects: ➤  Food - Cooking - Preservation - Cookery - Analysis - Composition - Lebensmittelqualität - Lebensmittelchemie - Lebensmittelanalyse - Food, composition - Food, analysis

Edition Identifiers:

• The Open Library ID: ➤  OL9291758M - OL7342216M - OL3293178M - OL9296870M - OL981326M - OL7337103M - OL7266107M - OL7330484M - OL6778664M - OL1727122M - OL2033061M - OL7336272M - OL9290926M - OL9220821M - OL9285132M
• Online Computer Library Center (OCLC) ID: 26724120
• Library of Congress Control Number (LCCN): 96018910 - 2004012300 - 00021914 - 92031289 - 88008961
• All ISBNs: ➤  9780131568532 - 9780135209905 - 9780131425361 - 0130212822 - 0135209900 - 0131568531 - 0023798114 - 9780023798115 - 0131425366 - 0023798203 - 9780023798207 - 9780130212825

“Understanding food” Metadata:

• Title: Understanding food
• Author: Amy C. Brown
• Language: English
• Number of Pages: Median: 625
• Publisher: Wadsworth Pub Co
• Publish Date: 2011
• Publish Location: Belmont, CA

“Understanding food” Subjects and Themes:

• Subjects: ➤  Food - Nutrition - Nutritional Physiological Phenomena - Foods - Food composition - Proximate composition - Cooking - Cooking methods - Chemical composition

Edition Identifiers:

• The Open Library ID: OL25552151M
• Online Computer Library Center (OCLC) ID: 496962503
• Library of Congress Control Number (LCCN): 2010926934
• All ISBNs: 0538734981 - 9780538734981

“The top 100 Zone foods” Metadata:

• Title: The top 100 Zone foods
• Author: Barry Sears
• Language: English
• Number of Pages: Median: 323
• Publisher: ➤  Diane Pub Co - HarperCollins - William Morrow - ReganBooks - Collins - Harper
• Publish Date: ➤  2000 - 2001 - 2003 - 2004 - 2008
• Publish Location: New York

“The top 100 Zone foods” Subjects and Themes:

• Subjects: ➤  Reducing diets - Nutrition - Recipes - Health & Fitness - Nonfiction - Food, dietetic - Food, composition - Food, analysis - Reducing diets, recipes

Edition Identifiers:

• The Open Library ID: ➤  OL9231600M - OL9235510M - OL7280803M - OL7286140M - OL17008235M - OL9397231M - OL24271803M - OL9240847M - OL7276892M - OL24750248M
• Online Computer Library Center (OCLC) ID: 45162043
• Library of Congress Control Number (LCCN): 00045886
• All ISBNs: ➤  0060394196 - 0061666424 - 9780060741853 - 9780060988944 - 075676257X - 9780061666421 - 9780061666414 - 9780756762575 - 0061666416 - 9780060394196 - 0060988940 - 0060741856

“The Science of Cooking” Metadata:

• Title: The Science of Cooking
• Authors: Joseph J. ProvostKeri L. ColabroyBrenda S. KellyMark A. Wallert
• Language: English
• Number of Pages: Median: 544
• Publisher: ➤  Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John - Wiley
• Publish Date: 2016 - 2025

“The Science of Cooking” Subjects and Themes:

• Subjects: ➤  Cooking - Science, laboratory manuals - Food - Biochemistry - Composition - Analysis - Biotechnology - Food, analysis - Food, biotechnology - Food, composition

Edition Identifiers:

• The Open Library ID: ➤  OL28134332M - OL57554939M - OL57547434M - OL29293360M - OL57518454M - OL29297455M - OL29297381M
• Library of Congress Control Number (LCCN): 2015041520 - 2015044584
• All ISBNs: ➤  9781118674208 - 139415822X - 9781394158232 - 111891077X - 1394158238 - 9781394158225 - 1119210321 - 1394158211 - 9781119210320 - 111921033X - 9781394158218 - 1118674200 - 9781118910771 - 9781119210337

“Flavor Matrix” Metadata:

• Title: Flavor Matrix
• Authors: James BriscioneBrooke Parkhurst
• Language: English
• Publisher: ➤  Houghton Mifflin Harcourt Publishing Company
• Publish Date: 2018

“Flavor Matrix” Subjects and Themes:

• Subjects: Cooking - Food, composition - Food, analysis

Edition Identifiers:

• The Open Library ID: OL37463691M
• All ISBNs: 9780544810006 - 0544810007

“Biochemistry Of Foods” Metadata:

• Title: Biochemistry Of Foods
• Authors: N. A. M. EskinJames H. M. HendersonJ. R. Townsend
• Languages: may - English
• Number of Pages: Median: 272
• Publisher: ➤  Academic Press - Elsevier Science & Technology Books - Dewan Bahasa dan Pustaka, Malaysia
• Publish Date: 1971 - 1988 - 1990 - 2012
• Publish Location: ➤  Malaysia - New York - San Diego

“Biochemistry Of Foods” Subjects and Themes:

• Subjects: Biochemistry - Food - Food, composition

Edition Identifiers:

• The Open Library ID: OL25943596M - OL5078252M - OL35776070M - OL2214178M
• Library of Congress Control Number (LCCN): 89037192 - 74137635
• All ISBNs: ➤  0122423518 - 978983620220X - 9780323158961 - 012242350X - 9780122423505 - 9780122423512 - 032315896X

“The Science of Spice” Metadata:

• Title: The Science of Spice
• Authors: Stuart FarrimondDK Publishing
• Publisher: DK

“The Science of Spice” Subjects and Themes:

• Subjects: Cooking (herbs and spices) - Food, composition

Edition Identifiers:

• The Open Library ID: OL27371719M
• All ISBNs: 0241302145 - 9780241302149

“Food Hydrocolloids” Metadata:

• Title: Food Hydrocolloids
• Author: Martin Glicksman
• Language: English
• Number of Pages: Median: 240
• Publisher: ➤  Taylor & Francis Group - Science and Behavior Books - CRC Press
• Publish Date: 1983 - 2019 - 2020

“Food Hydrocolloids” Subjects and Themes:

• Subjects: Colloids - Suspensions (chemistry) - Food, composition - Food, biotechnology

Edition Identifiers:

• The Open Library ID: ➤  OL29515277M - OL29541212M - OL30184529M - OL29476240M - OL30184599M - OL9781839M - OL29476173M - OL29515288M - OL30184732M - OL29453443M - OL29541048M - OL29453441M - OL30184839M - OL29460508M - OL29460507M
• All ISBNs: ➤  9781000695854 - 9781000695908 - 0429290454 - 9781000697414 - 100069433X - 9780429290329 - 1000697398 - 1000695859 - 0367258951 - 1000695905 - 9781000695878 - 9780367258757 - 1000695875 - 9781000694338 - 0849360420 - 9780429290374 - 9781000694314 - 9780849360428 - 1000694364 - 1000694313 - 100069741X - 9781000694369 - 9781000697391 - 0429290322 - 1000697444 - 9780367258955 - 0367258757 - 9780429290459 - 9781000697445 - 0429290373

“Food Engineering Handbook” Metadata:

• Title: Food Engineering Handbook
• Authors: Theodoros VarzakasConstantina Tzia
• Language: English
• Number of Pages: Median: 631
• Publisher: Taylor & Francis Group
• Publish Date: 2014 - 2015

“Food Engineering Handbook” Subjects and Themes:

• Subjects: ➤  Food industry and trade - Food, biotechnology - Food - Biotechnology - TECHNOLOGY & ENGINEERING / Food Science - Composition - Chemical processes - Food, composition

Edition Identifiers:

• The Open Library ID: ➤  OL33524130M - OL33515034M - OL57516015M - OL28805649M - OL57552953M - OL33544871M - OL28825140M - OL33544717M - OL33681719M - OL33668837M
• Library of Congress Control Number (LCCN): 2014039169 - 2014034193
• All ISBNs: ➤  1040077420 - 9781482261707 - 0429171730 - 1482261685 - 1482261669 - 9781040077436 - 1322634378 - 9781482261691 - 1482261707 - 0429171722 - 9781482261660 - 9781322634371 - 9781322636115 - 1322636117 - 9781482261684 - 9781040077429 - 1482261693 - 1040077439 - 9780429171734 - 9780429171727

“The Chemistry of Food” Metadata:

• Title: The Chemistry of Food
• Author: Jan Velisek
• Language: English
• Number of Pages: Median: 1126
• Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley & Sons, Limited, John - Wiley-Blackwell
• Publish Date: 2013 - 2014 - 2020

“The Chemistry of Food” Subjects and Themes:

• Subjects: ➤  Food, analysis - Food, composition - Food - Textbooks - Analysis - Composition - Technology - Lebensmittelchemie - Lebensmittelanalyse

Edition Identifiers:

• The Open Library ID: ➤  OL34625593M - OL27557772M - OL29466681M - OL29396152M - OL33961031M - OL27557758M - OL33960907M - OL29230806M - OL29466702M
• Online Computer Library Center (OCLC) ID: 852763607
• Library of Congress Control Number (LCCN): 2013026547 - 2013028346
• All ISBNs: ➤  9781118876466 - 1118383842 - 9781118384961 - 1118384962 - 9781118383834 - 9781118383810 - 1119537649 - 9781118383841 - 1118383834 - 1118383818 - 9781119537656 - 1118876466 - 9781119537540 - 1119537541 - 9781118876473 - 1118876474 - 1119537657 - 9781119537649

“Dimensions of food” Metadata:

• Title: Dimensions of food
• Authors: Vickie A. VaclavikV. Vaclavik
• Language: English
• Number of Pages: Median: 344
• Publisher: ➤  Chapman and Hall - Van Nostrand Reinhold - Van Nostrand Reinhold Company - Springer - Springer London, Limited - Taylor & Francis Group
• Publish Date: ➤  1992 - 1995 - 1998 - 2002 - 2010 - 2013 - 2018
• Publish Location: New York - London

“Dimensions of food” Subjects and Themes:

• Subjects: ➤  Cookery - Food - Laboratory manuals - Nutrition - Nutrition, laboratory manuals - Cooking - Food, composition

Edition Identifiers:

• The Open Library ID: ➤  OL28844279M - OL21422926M - OL7527487M - OL33778407M - OL37209139M - OL29474349M - OL33597628M - OL33724955M - OL29690433M - OL33404402M - OL30526620M - OL29474359M - OL33507187M
• All ISBNs: ➤  9781315208985 - 1461568595 - 1351805274 - 9781439832714 - 9781351805285 - 1439882029 - 1138631264 - 9781351805278 - 0442013264 - 9781439882023 - 9781351805292 - 9781138373655 - 1138373656 - 1461568609 - 9780412067419 - 1315208989 - 1351805290 - 1351805282 - 0412067412 - 9781461568599 - 9781138631267 - 9781461568605 - 9780442013264 - 1439832714

“Cooking As a Chemical Reaction” Metadata:

• Title: Cooking As a Chemical Reaction
• Author: Z. Sibel Ozilgen
• Language: English
• Number of Pages: Median: 346
• Publisher: Taylor & Francis Group
• Publish Date: 2014 - 2017 - 2019

“Cooking As a Chemical Reaction” Subjects and Themes:

• Subjects: ➤  Food, composition - Food, analysis - Chemistry, technical - Chemistry, experiments - Food - Composition - Analysis - Technical Chemistry - Experiments - TECHNOLOGY & ENGINEERING / Food Science

Edition Identifiers:

• The Open Library ID: ➤  OL33726084M - OL34647850M - OL33774009M - OL33700042M - OL33773934M - OL33662633M - OL33485825M - OL33485846M - OL28792366M - OL33563500M
• Library of Congress Control Number (LCCN): 2014014149
• All ISBNs: ➤  042994490X - 1466554819 - 9781466554801 - 9780429944918 - 9781138426467 - 9780429192661 - 1466554916 - 1466554800 - 0429944896 - 1138597120 - 9781138597129 - 9780429487088 - 0429487088 - 9780429944901 - 9781466554818 - 9780429944895 - 0429192665 - 0429944918 - 1138426466 - 9781466554917

“Food biochemistry and food processing” Metadata:

• Title: ➤  Food biochemistry and food processing
• Author: Benjamin K. Simpson
• Language: English
• Number of Pages: Median: 912
• Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley-Blackwell - Wiley & Sons, Limited, John
• Publish Date: 2007 - 2008 - 2012
• Publish Location: Ames, Iowa

“Food biochemistry and food processing” Subjects and Themes:

• Subjects: ➤  Packaging - Food - Food industry and trade - Composition - Analysis - Research - Food, analysis - Food, composition - Food, packaging

Edition Identifiers:

• The Open Library ID: ➤  OL39859804M - OL39893301M - OL34468453M - OL28995046M - OL48691607M - OL34468452M - OL25151540M
• Library of Congress Control Number (LCCN): 2011052397
• All ISBNs: ➤  1118308069 - 9781118308066 - 9780470276341 - 0470277572 - 081380874X - 9781118308059 - 9781118308042 - 1118308050 - 0470276347 - 9780470277577 - 1118308034 - 9781118308035 - 9780813808741 - 1118308042

“Nutrition” Metadata:

• Title: Nutrition
• Authors: Julian E. SpallholzMallory BoylanJudy A. Driskell
• Language: English
• Number of Pages: Median: 368
• Publisher: ➤  CRC Press - Taylor & Francis Group - CRC
• Publish Date: 1998 - 1999 - 2018 - 2019
• Publish Location: Boca Raton

“Nutrition” Subjects and Themes:

• Subjects: ➤  Nutrition - Metabolism - Biochemistry - Dietetics & nutrition - Medical - Human Nutrition - Consumer Health - Science/Mathematics - Life Sciences - Biochemistry - Medical / Nutrition - Life Sciences - Human Anatomy & Physiology - Nutritional Physiological Phenomena - Food, analysis - Food, composition - Métabolisme - Metabolism (biological concept) - SCIENCE - Life Sciences

Edition Identifiers:

• The Open Library ID: ➤  OL33698485M - OL33704109M - OL8261339M - OL33688343M - OL33736023M - OL33656321M - OL372958M
• Online Computer Library Center (OCLC) ID: 39532880 - 1060523975
• Library of Congress Control Number (LCCN): 98034621
• All ISBNs: ➤  1351427385 - 9781351427401 - 0367400200 - 9781351427395 - 0203745221 - 9781351427388 - 1351427393 - 9780203745229 - 0849385040 - 1351427407 - 9780849385049 - 9780367400200

“Energy conservation guidebook” Metadata:

• Title: Energy conservation guidebook
• Authors: Dale R. PatrickStephen W. FardoRay E. RichardsonSteven R. Patrick
• Language: English
• Number of Pages: Median: 513
• Publisher: ➤  The Fairmont Press - CRC Press - Fairmont Press - CRC/Taylor & Francis - Distributed by Taylor & Francis - River Publishers
• Publish Date: 2007 - 2014 - 2023
• Publish Location: Boca Raton, FL - Lilburn, GA

“Energy conservation guidebook” Subjects and Themes:

• Subjects: ➤  Science/Mathematics - Food Science - Construction - Heating, Ventilation & Air Conditioning - Science - Technology & Industrial Arts - Technology - Nutrition - Construction - Electrical - Engineering - Civil - Science / Energy - Environmental Science - Energy conservation - Handbooks, manuals, etc - Food, composition - Handbooks, manuals - Économies d'énergie - Guides, manuels - HOUSE & HOME - Do-It-Yourself - Plumbing

Edition Identifiers:

• The Open Library ID: ➤  OL48187774M - OL31019747M - OL8261486M - OL22750271M - OL20734026M - OL44940371M - OL18799423M - OL18584985M
• Online Computer Library Center (OCLC) ID: 401632712 - 889302074
• Library of Congress Control Number (LCCN): 2006049187 - 2014011314
• All ISBNs: ➤  9780849391781 - 1601198051 - 9780881735277 - 9780881737165 - 9781482255690 - 0881737178 - 9781601198051 - 088173716X - 0881735264 - 8770229295 - 9780881735260 - 9780881737172 - 0881735272 - 1482255693 - 9788770229296 - 0849391784

“Enzymes in food technology” Metadata:

• Title: Enzymes in food technology
• Authors: Robert J. WhitehurstBarry A. Law
• Language: English
• Number of Pages: Median: 255
• Publisher: ➤  Wiley & Sons, Limited, John - CRC Press - Wiley & Sons, Incorporated, John - Sheffield Academic Press - Blackwell
• Publish Date: 2001 - 2002 - 2008 - 2009
• Publish Location: Sheffield - Boca Raton, FL

“Enzymes in food technology” Subjects and Themes:

• Subjects: Enzymes - Food industry and trade - Industrial applications - Food, composition

Edition Identifiers:

• The Open Library ID: OL39894578M - OL35795796M - OL33409705M - OL8261657M - OL3323304M
• Online Computer Library Center (OCLC) ID: 47900428
• Library of Congress Control Number (LCCN): 2004295420
• All ISBNs: ➤  9781280285554 - 0849397820 - 9780849397820 - 9780470765432 - 184127223X - 1280285559 - 0470765437 - 9781444309935 - 1444309935 - 9781841272238

“The GDA diet” Metadata:

• Title: The GDA diet
• Author: Nigel Denby
• Language: English
• Number of Pages: Median: 237
• Publisher: ➤  Wiley & Sons, Incorporated, John - John Wiley & Sons, Ltd. - John Wiley & Sons
• Publish Date: ➤  2008 - 2009 - 2010 - 2011 - 2012 - 2018
• Publish Location: Hoboken, NJ - New York

“The GDA diet” Subjects and Themes:

• Subjects: ➤  Food - Reducing diets - Shopping - Composition - Labeling - Health & Fitness - Nonfiction - Food, labeling - Food, composition

Edition Identifiers:

• The Open Library ID: ➤  OL33961101M - OL33961085M - OL33961075M - OL33961024M - OL33960960M - OL33425521M - OL29090050M - OL22671871M - OL24248154M
• Library of Congress Control Number (LCCN): 2008047082
• All ISBNs: ➤  190646555X - 0470742488 - 0470742690 - 9781906465520 - 9780470742488 - 9780470742099 - 1906465525 - 0470741619 - 9780470742693 - 0470742097 - 9780470742334 - 9780470741610 - 9781906465551 - 1907293272 - 9781907293276 - 9781906465391 - 1907293264 - 9781907293269 - 047074233X - 1906465398

“Principles of enzymology for the food sciences” Metadata:

• Title: ➤  Principles of enzymology for the food sciences
• Author: John R. Whitaker
• Language: English
• Number of Pages: Median: 631
• Publisher: ➤  M. Dekker - Marcel Dekker - CRC Press LLC - ali
• Publish Date: 1972 - 1994 - 2010 - 2018
• Publish Location: New York

“Principles of enzymology for the food sciences” Subjects and Themes:

• Subjects: ➤  Enzymes - Food, composition - Food - Analysis - Chemistry - Aliments - Enzyme

Edition Identifiers:

• The Open Library ID: ➤  OL39265965M - OL39263150M - OL38782204M - OL38770917M - OL5298789M - OL1426168M - OL25254660M
• Online Computer Library Center (OCLC) ID: 48138838
• Library of Congress Control Number (LCCN): 93037226 - 72079491
• All ISBNs: ➤  0203742133 - 1351421867 - 9780203742136 - 9781351421874 - ISBN 13: 9780824791483 - 1351421883 - 9781351421881 - 0824791487 - 1351421875 - 9780824791483 - 9780824717803 - 9781351421867 - 0824717805

“Food chemistry” Metadata:

• Title: Food chemistry
• Author: Owen R. Fennema
• Language: English
• Number of Pages: Median: 1115
• Publisher: ➤  Taylor & Francis Group - CRC Press LLC - Marcel Dekker
• Publish Date: 1996 - 2007
• Publish Location: New York

“Food chemistry” Subjects and Themes:

• Subjects: ➤  Food - Composition - Analysis - TECHNOLOGY & ENGINEERING - Food Science - Food Analysis - Nutricao - Alimentos (controle de qualidade) - Food, analysis - Food, composition - Food-Composition - Aliments - Analyse - Levensmiddelen - Voedingsstoffen - Voeding - Enzymes - Food--analysis - Food--composition - Tx541 .f65 1996 - Qu 50 f686 1996 - 664/.001/54

Edition Identifiers:

• The Open Library ID: OL50663776M - OL33417753M - OL981886M
• Online Computer Library Center (OCLC) ID: 44959680 - 34618138
• Library of Congress Control Number (LCCN): 96019500
• All ISBNs: ➤  9780585138732 - 0824793463 - 0824796918 - 9781420020526 - 9780824793463 - 1420020528 - 0585138737 - 9780824796914

“Understanding the Science of Food” Metadata:

• Title: ➤  Understanding the Science of Food
• Authors: Sharon CroxfordEmma Stirling
• Language: English
• Number of Pages: Median: 424
• Publisher: ➤  ReadHowYouWant.com, Limited - Allen & Unwin - Taylor & Francis Group
• Publish Date: 2017 - 2020 - 2021

“Understanding the Science of Food” Subjects and Themes:

• Subjects: Food, composition - Nutrition, study and teaching - Chemistry - Nutrition

Edition Identifiers:

• The Open Library ID: ➤  OL30184492M - OL44171918M - OL34710172M - OL30185285M - OL30184262M - OL29764325M - OL30184206M
• All ISBNs: ➤  1003118364 - 9781000248296 - 1000252132 - 9781003118367 - 1760296066 - 1000248291 - 1741362741 - 9781760296063 - 9780367720032 - 9781000255850 - 9781000252132 - 9781741362749 - 0367720035 - 1000255859

“The chemistry of food additives and preservatives” Metadata:

• Title: ➤  The chemistry of food additives and preservatives
• Author: Titus A. M. Msagati
• Language: English
• Number of Pages: Median: 336
• Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley-Blackwell - Wiley & Sons, Limited, John
• Publish Date: 2012
• Publish Location: Oxford - Ames, Iowa

“The chemistry of food additives and preservatives” Subjects and Themes:

• Subjects: ➤  Food - Food preservatives - Food additives - Analysis - Composition - Food, analysis - Food, composition - Food, preservation

Edition Identifiers:

• The Open Library ID: OL29139298M - OL33452308M - OL25290013M - OL29138584M - OL29139299M
• Library of Congress Control Number (LCCN): 2012009754
• All ISBNs: ➤  9781118274149 - 9781118274118 - 1118274148 - 1118274121 - 9781118274132 - 1118274113 - 111827413X - 1118274105 - 9781118274125 - 9781118274101

“Food chemistry” Metadata:

• Title: Food chemistry
• Author: H.-D Belitz
• Language: English
• Number of Pages: Median: 1092
• Publisher: Springer
• Publish Date: 2009
• Publish Location: Berlin

“Food chemistry” Subjects and Themes:

• Subjects: ➤  Food - Analysis - Food, analysis - Food, composition - Composition - Food science - General - Analytic - Biochemistry - Professional, career & trade -> food technology -> food science - Trades & technology -> agriculture -> general - Physical & earth sciences -> chemistry -> analytical chemistry - Biological sciences & nutrition -> biology -> biochemistry - Scc15001 - Scl11006 - Scc11006 - Scl14005 - Scc18000 - Suco11644 - 8285 - 2872 - 2952 - 2874 - 3524 - 37114 - Food sciences - general & miscellaneous

Edition Identifiers:

• The Open Library ID: OL27984343M - OL25295876M
• Library of Congress Control Number (LCCN): 2008931197
• All ISBNs: ➤  9783540699347 - 9783540699330 - 3540699333 - 354069935X - 3540699341 - 9783540699354

“Food Biofortification Technologies” Metadata:

• Title: ➤  Food Biofortification Technologies
• Author: Agnieszka Saeid
• Language: English
• Number of Pages: Median: 336
• Publisher: Taylor & Francis Group
• Publish Date: 2017

“Food Biofortification Technologies” Subjects and Themes:

• Subjects: ➤  Food, composition - Nutrition - Enriched foods - Food - Composition - Aliments enrichis

Edition Identifiers:

• The Open Library ID: OL28870764M - OL33742518M - OL33645557M - OL33774492M - OL33742516M
• Online Computer Library Center (OCLC) ID: 1011109755
• All ISBNs: ➤  1351228358 - 9781351230834 - 9781498756600 - 9781498756594 - 1498756603 - 149875659X - 9781351229609 - 9781351228350 - 1351230832 - 1351229605

“Handbook of food products manufacturing” Metadata:

• Title: ➤  Handbook of food products manufacturing
• Author: Y. H. Hui
• Language: English
• Number of Pages: Median: 991
• Publisher: ➤  Wiley-Interscience - Wiley & Sons, Incorporated, John
• Publish Date: 2007
• Publish Location: Hoboken, N.J

“Handbook of food products manufacturing” Subjects and Themes:

• Subjects: Food - Food industry and trade - Composition - Handbooks, manuals - Food, composition

Edition Identifiers:

• The Open Library ID: OL22538709M - OL7596379M - OL29023788M
• Library of Congress Control Number (LCCN): 2006025184
• All ISBNs: ➤  0470125241 - 9780470125243 - 9780470049648 - 9780470125250 - 047012525X - 9780470113547 - 0470113545 - 0470049642

“The flavor matrix” Metadata:

• Title: The flavor matrix
• Author: James Briscione
• Language: English
• Number of Pages: Median: 299
• Publish Date: 2018

“The flavor matrix” Subjects and Themes:

• Subjects: ➤  Food - Flavor - Cooking - Composition - Analysis - Food, composition - Food, analysis

Edition Identifiers:

• The Open Library ID: OL26951541M
• Online Computer Library Center (OCLC) ID: 994477238
• Library of Congress Control Number (LCCN): 2017051909
• All ISBNs: 0544809963 - 9780544809963

“Nutritionism” Metadata:

• Title: Nutritionism
• Author: Gyorgy Scrinis
• Language: English
• Number of Pages: Median: 363
• Publisher: ➤  Taylor & Francis Group - Routledge, Taylor & Francis Group - Columbia University Press
• Publish Date: ➤  2013 - 2014 - 2015 - 2020 - 2021
• Publish Location: New York, NY - Abingdon, Oxon

“Nutritionism” Subjects and Themes:

• Subjects: ➤  Nutrition - Public opinion - Functional foods - Food - Public health - Political aspects - Composition - Nutrition policy - Food, composition

Edition Identifiers:

• The Open Library ID: ➤  OL34710105M - OL28544585M - OL28372451M - OL44008193M - OL29230556M - OL27152634M
• Online Computer Library Center (OCLC) ID: 1176298455 - 824353141
• Library of Congress Control Number (LCCN): 2012050819
• All ISBNs: ➤  1000246698 - 1743316925 - 9780231527149 - 023115657X - 1000250490 - 9780231156561 - 1000254305 - 9781306310703 - 0367718847 - 9780231156578 - 9781000246698 - 9781003116615 - 9781000254303 - 0231527144 - 1306310709 - 9781743316924 - 9781000250497 - 9780367718848 - 1003116612 - 0231156561

“Integrated View of Fruit and Vegetable Quality” Metadata:

• Title: ➤  Integrated View of Fruit and Vegetable Quality
• Author: Wojciech J. Florkowski
• Language: English
• Number of Pages: Median: 354
• Publisher: ➤  CRC - Taylor & Francis Group - Technomic Pub. Co.
• Publish Date: 2000 - 2017 - 2018
• Publish Location: Lancaster

“Integrated View of Fruit and Vegetable Quality” Subjects and Themes:

• Subjects: ➤  Vegetables - Fruit - Food, composition - Fruits - Légumes - TECHNOLOGY & ENGINEERING - Food Science - TECHNOLOGY / Food Science

Edition Identifiers:

• The Open Library ID: ➤  OL28922994M - OL33668680M - OL33780189M - OL33748173M - OL12320709M - OL33702009M - OL18730407M
• Online Computer Library Center (OCLC) ID: 1020691744 - 45830277 - 1019715589
• Library of Congress Control Number (LCCN): 00103607
• All ISBNs: ➤  1587160196 - 9781351090667 - 9781315894669 - 9781351099110 - 9781351073769 - 1351099116 - 1351073761 - 1351090666 - 1351082213 - 9781351082211 - 9781587160196 - 1315894661

“Principles of Food Science” Metadata:

• Title: Principles of Food Science
• Author: Janet D. Ward
• Language: English
• Number of Pages: Median: 464
• Publisher: ➤  Goodheart-Willcox Co - Goodheart-Willcox - Goodheart-Wilcox Publisher - Goodheart-Willcox Tinley Park, IL
• Publish Date: 2002 - 2006 - 2007 - 2013
• Publish Location: Tinley Park, IL

“Principles of Food Science” Subjects and Themes:

• Subjects: Composition - Food - Food industry and trade - Food, composition

Edition Identifiers:

• The Open Library ID: OL12369932M - OL12161996M - OL27482594M - OL9757966M - OL3424190M
• Online Computer Library Center (OCLC) ID: 62728656
• Library of Congress Control Number (LCCN): 2005046790 - 2012049246
• All ISBNs: ➤  1590706536 - 1566378451 - 9781590706534 - 9781566378451 - 9781590706541 - 9781619604360 - 9781566377959 - 1619604361 - 1590706544 - 1566377951

“Food Stabilisers, Thickeners and Gelling Agents” Metadata:

• Title: ➤  Food Stabilisers, Thickeners and Gelling Agents
• Author: Alan Imeson
• Language: English
• Number of Pages: Median: 368
• Publisher: ➤  Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John - Blackwell Publishing, Incorporated
• Publish Date: 2007 - 2009 - 2011

“Food Stabilisers, Thickeners and Gelling Agents” Subjects and Themes:

• Subjects: ➤  Food industry and trade - Food additives - Food, analysis - Food, composition - Colloids - Hydrocolloids - Food - Analysis - Composition

Edition Identifiers:

• The Open Library ID: OL29087757M - OL29036992M - OL29087758M - OL33404063M - OL11650139M
• Library of Congress Control Number (LCCN): 2009016433
• All ISBNs: ➤  9781444360349 - 9781444314731 - 9781444314724 - 1444314726 - 1444360345 - 9781444360332 - 1444314734 - 1405132671 - 1444360337 - 9781405132671

“Water Activity in Foods” Metadata:

• Title: Water Activity in Foods
• Authors: Fontana, Anthony J., Jr.Shelly J. SchmidtTheodore P. LabuzaGustavo V. Barbosa-C�novas
• Language: English
• Number of Pages: Median: 640
• Publisher: ➤  Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John
• Publish Date: 2008 - 2020

“Water Activity in Foods” Subjects and Themes:

• Subjects: Food, composition

Edition Identifiers:

• The Open Library ID: OL29341761M - OL29002171M - OL39977282M - OL29341762M - OL38302315M
• All ISBNs: ➤  9781118765982 - 0470376368 - 9780470376454 - 1118765982 - 9781118823354 - 9780470376362 - 0470376457 - 1118823354 - 1118823389 - 9781118823385

“The Technology of vitamins in food” Metadata:

• Title: ➤  The Technology of vitamins in food
• Author: P. Berry Ottaway
• Language: English
• Number of Pages: Median: 270
• Publisher: ➤  Springer Netherlands - Springer London, Limited - Blackie Academic & Professional
• Publish Date: 1993 - 1995 - 2012
• Publish Location: New York, NY - London

“The Technology of vitamins in food” Subjects and Themes:

• Subjects: ➤  Vitamins in human nutrition - Food additives - Food - Food industry and trade - Enriched foods - Vitamin content - Food, vitamin content - Vitamins - Food, composition

Edition Identifiers:

• The Open Library ID: OL1472312M - OL37240683M - OL34368034M
• Library of Congress Control Number (LCCN): 93135419
• All ISBNs: ➤  0751400920 - 1461521319 - 9780834216815 - 9781461521310 - 9780751400922 - 0834216817

“Plant Food By-Products” Metadata:

• Title: Plant Food By-Products
• Authors: Gustavo A. González-AguilarMohammed Wasim SiddiquiJ. Fernando Ayala-ZavalaGustavo González-Aguilar
• Language: English
• Number of Pages: Median: 363
• Publisher: ➤  Apple Academic Press, Incorporated - Taylor & Francis Group
• Publish Date: 2018 - 2021

“Plant Food By-Products” Subjects and Themes:

• Subjects: Vegetable trade - Agricultural processing - Food additives - Food, composition

Edition Identifiers:

• The Open Library ID: ➤  OL34723083M - OL39943393M - OL34711715M - OL34727868M - OL53254991M - OL34642187M
• All ISBNs: ➤  135158278X - 1315099330 - 1351582771 - 9781351582773 - 1771886404 - 9781351582780 - 9781315099330 - 9781771886406 - 1774631350 - 9781351582797 - 1351582798 - 9781774631355

“Quality control for foods and agricultural products” Metadata:

• Title: ➤  Quality control for foods and agricultural products
• Author: G. Linden
• Language: English
• Number of Pages: Median: 510
• Publisher: ➤  Wiley-Interscience - Wiley-VCH - VCH
• Publish Date: 1995 - 1996 - 1997
• Publish Location: New York

“Quality control for foods and agricultural products” Subjects and Themes:

• Subjects: ➤  Quality control - Food industry and trade - Food - Analysis - Food adulteration and inspection - Food, analysis - Food, composition - Tecnología de alimentos - Alimentos - Industria y comercio - Aliments - Industrie et commerce - Qualité - Contrôle

Edition Identifiers:

• The Open Library ID: ➤  OL22245913M - OL783010M - OL20359530M - OL984870M - OL1113930M - OL7613080M
• Online Computer Library Center (OCLC) ID: 47750327
• Library of Congress Control Number (LCCN): 94039865 - 96022646 - 95014991
• All ISBNs: ➤  0471189669 - 9781560816737 - 1560816872 - 9781560816874 - 1560816732 - 9780471189664 - 1560816988 - 9781560816980

“Fennema's food chemistry” Metadata:

• Title: Fennema's food chemistry
• Author: Owen R. Fennema
• Language: English
• Number of Pages: Median: 1144
• Publisher: ➤  Taylor & Francis - CRC Press - Brand: CRC Press - CRC Press/Taylor & Francis - CRC
• Publish Date: 2007 - 2008
• Publish Location: Boca Raton