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Source: The Open Library

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1Dictionary of food ingredients

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Book's cover

“Dictionary of food ingredients” Metadata:

  • Title: Dictionary of food ingredients
  • Author:
  • Language: English
  • Number of Pages: Median: 213
  • Publisher: ➤  Aspen - Chapman & Hall - Van Nostrand Reinhold Co. - Van Nostrand Reinhold - Aspen Pub
  • Publish Date: ➤  
  • Publish Location: Gaithersburg, Md - New York

“Dictionary of food ingredients” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Die Ernährungslüge

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Book's cover

“Die Ernährungslüge” Metadata:

  • Title: Die Ernährungslüge
  • Author:
  • Language: ger
  • Number of Pages: Median: 303
  • Publisher: Knaur-Taschenbuch-Verl.
  • Publish Date:
  • Publish Location: München

“Die Ernährungslüge” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Die Suppe lügt. Die schöne neue Welt des Essens

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Book's cover

“Die Suppe lügt. Die schöne neue Welt des Essens” Metadata:

  • Title: ➤  Die Suppe lügt. Die schöne neue Welt des Essens
  • Author:
  • Language: ger
  • Number of Pages: Median: 189
  • Publisher: ➤  Klett-Cotta - Droemersche Verlagsanstalt Th. Knaur Nachf., GmbH & Co.
  • Publish Date:

“Die Suppe lügt. Die schöne neue Welt des Essens” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4Die Suppe lügt

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Book's cover

“Die Suppe lügt” Metadata:

  • Title: Die Suppe lügt
  • Author:
  • Language: ger
  • Number of Pages: Median: 189
  • Publisher: Büchergilde Gutenberg
  • Publish Date:
  • Publish Location: Frankfurt am Main - Wien

“Die Suppe lügt” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5European food composition tables in translation

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Book's cover

“European food composition tables in translation” Metadata:

  • Title: ➤  European food composition tables in translation
  • Authors:
  • Language: English
  • Number of Pages: Median: 155
  • Publisher: Springer-Verlag
  • Publish Date:
  • Publish Location: New York - Berlin

“European food composition tables in translation” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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6Nutrient-gene interactions in health and disease

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Book's cover

“Nutrient-gene interactions in health and disease” Metadata:

  • Title: ➤  Nutrient-gene interactions in health and disease
  • Author:
  • Language: English
  • Number of Pages: Median: 496
  • Publisher: ➤  CRC - Taylor & Francis Group - CRC Press
  • Publish Date:
  • Publish Location: Boca Raton

“Nutrient-gene interactions in health and disease” Subjects and Themes:

Edition Identifiers:

First Setence:

"Fatty acids in adipocytes can be derived from circulating lipoproteins via lipoprotein lipase, or they can be synthesized via de novo lipogenesis from carbohydrate precursors such as glucose."

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    7The Mediterranean diet

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    Book's cover

    “The Mediterranean diet” Metadata:

    • Title: The Mediterranean diet
    • Author:
    • Language: English
    • Number of Pages: Median: 390
    • Publisher: Taylor & Francis Group - CRC
    • Publish Date:

    “The Mediterranean diet” Subjects and Themes:

    Edition Identifiers:

    First Setence:

    "The archaeological richness of Mediterranean societies is unrivaled elsewhere."

    Access and General Info:

    • First Year Published: 2001
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      8Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components)

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      Book's cover

      “Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components)” Metadata:

      • Title: ➤  Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components)
      • Author:
      • Language: English
      • Number of Pages: Median: 616
      • Publisher: CRC
      • Publish Date:

      “Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components)” Subjects and Themes:

      Edition Identifiers:

      First Setence:

      "Foods are derived from plant material, carcasses of animals, and single-cell organisms."

      Access and General Info:

      • First Year Published: 2006
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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